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Spirits Selection SPIRITS SELECTION ENTRY CATEGORIES 2018 SPIRITS ARE JUDGED BY TYPE, AGE AND STRENGTH Spirits Selection by Concours Mondial de Bruxelles 2018 | Categories 3.2.6 Others 1 Brandies 3.3 Fruit Brandies : macerated and distilled 1.1 Pisco 3.3.1 Berries and Grapes 1.1.1 Chilean Pisco Especial (35° - 39°) transparente 3.3.2 Wild Fruits 1.1.2 Chilean Pisco Especial (35° - 39°) guarda 3.3.3 Roots 1.1.3 Chilean Pisco Especial (35° - 39°) envejecido 3.3.4 Others 1.1.4 Chilean Pisco Reservado (40° -42°) transparente 4 Whisky 1.1.5 Chilean Pisco Reservado (40° -42°) guarda 1.1.6 Chilean Pisco Reservado (40° - 42°) envejecido 4.1 Scotch Whisky 2018 1.1.7 Chilean Gran Pisco (43° - 50°) transparente 4.1.1 Scotch Whisky Blended 1.1.8 Chilean Gran Pisco (43° - 50°) guarda 4.1.2 Scotch Whisky Grain 1.1.9 Chilean Gran Pisco (43° - 50°) envejecido 4.1.3 Scotch Whisky Blended Malt (vatted) 1.1.10 Peruvian Pisco Pure Aromatic 4.1.4 Scotch Whisky Single Malt 1.1.11 Peruvian Pisco Pure Non Aromatic 1.1.12 Peruvian Pisco Acholado 4.2 Irish Whisky 1.1.13 Peruvian Pisco Mosto Verde Aromatic 4.2.1 Irish Whisky Blended 1.1.14 Peruvian Pisco Mosto Verde Non Aromatic 4.2.2 Irish Whisky Single Grain 1.2 Armagnac 4.2.3 Irish Whisky Blended Grain 4.2.4 Irish Whisky Blended Malt (vatted) 1.2.1 Blanche 4.2.5 Irish Whisky Single Malt 1.2.2 VS 4.2.6 Irish Whisky Single Pot Still 1.2.3 VSOP 1.2.4 XO/Napoleon 4.3 Whisky - Worldwide 1.2.5 Vintage 4.3.1 Whisky Worldwide Blended 1.3 Cognac 4.3.2 Whisky Worldwide Single Grain 4.3.3 Whisky Worldwide Blended Grain 1.3.1 VS 4.3.4 Whisky Worldwide Malt (vatted) 1.3.2 VSOP 4.3.5 Whisky Worldwide Single Malt 1.3.3 XO 4.3.6 Whisky Worldwide other 1.3.4 Extra 1.3.5 Vintage 5 Whiskey - Bourbon 1.4 Brandy de Jerez 6 Rum 1.5 Other Brandy 6.1 Young Agricultural Rum 2 Pomace Brandies 6.2 Laying down Agricultural Rum 2.1 Young Grappa 6.3 Young Molasses Rum 2.2 Young Grappa from Aromatic Variety 6.4 Old Molasses Rum 2.3 Aged Grappa 6.5 Flavoured Rum 2.4 Aged Grappa from Aromatic Variety 6.6 Spiced Rum 2.5 Young Pomace Brandy 6.7 Other Rum 2.6 Old Pomace Brandy 7 Cachaça 3 Fruit Brandies 7.1 Young Cachaça 3.1 Calvados 7.2 Golden Cachaça (ouro) 3.1.1 Fine 3.1.2 VS/Reserve 7.3 Cachaça Armazenada 3.1.3 VSOP 7.4 Cachaça Envelhecida 3.1.4 XO 3.2 Fruit Brandies : fermented and distilled 7.5 Cachaça Premium 3.2.1 Pear, Apple, Quince 7.6 Cachaça Extra Premium 3.2.2 Stone Fruits 3.2.3 Berries and Grapes 8 Liqueur (sugar >= 100 g/l and <250 g/l) 3.2.4 Wild Fruits 3.2.5 Roots 8.1 Fruit (please specify) 1/3 Spirits Selection by Concours Mondial de Bruxelles 60, rue de Mérode - B-1060 Bruxelles | Tél: +32 (0)2 533 27 60 | Fax: +32 (0)2 533 27 61 | [email protected] | www.spiritsselection.com SPIRITS SELECTION ENTRY CATEGORIES 2018 SPIRITS ARE JUDGED BY TYPE, AGE AND STRENGTH Spirits Selection by Concours Mondial de Bruxelles 2018 | Categories 8.2 Blackcurrant (sugar >= 100 g/l and <400 g/l) 12.2 Luzhou Aroma 8.3 Citrus Fruits 12.3 Fenjiu Aroma 8.4 Chocolate 12.4 Other Aroma 8.5 Coffee 12.5 Chinese Baijiu based Spirits 8.6 Flower (please specify) 12.6 Other Sorghum Spirits 8.7 Herb 13 Shochu-Soju (judged by country) 2018 8.8 Spice 13.1 Rice 8.9 Aniseed 13.2 Barley 8.10 Whisky 13.3 Buckwheat 8.11 Copil 13.4 Sweet Potato 8.12 Colonche 13.5 Other (please specify) 8.13 Moscos 14 Aquavit 8.14 Ancho Reyes 14.1 Clear 8.15 Xaica 14.2 Golden 8.16 Xtabentùn 8.17 Other (please specify) 15 Vodka 9 “Crème de Fruits” and Cream (sugar >=250 g/l) 15.1 Neutral 15.2 Aromatized 9.1 Fruit (please specify) 9.2 Blackcurrant (sugar >= 400 g/l) 16 Gin & Genever 9.3 Dairy Cream (please specify) 16.1 Dutch Genever 9.4 Rompope 16.2 Contempory Style 9.5 Other 16.3 London Dry Gin 10 Anise-flavoured 16.4 Old Tom Gin 16.5 Flavoured 10.1 Absinthe Blanche 16.6 Wood Finished 10.2 Absinthe Verte 10.3 Absinthe Bohemian and other styles 17 Bitter 10.4 Anisette 17.1 Digestive 10.5 Pastis 17.2 Cocktails 10.6 Sambuca 18 Mexican Spirits 10.7 Ouzo 18.1 Tequila (specify 100% agave or blended) 10.8 Raki 18.1.1 Silver 18.1.2 Reposado 10.9 Arak 18.1.3 Anejo 10.10 Other 18.1.4 Extra Anejo 18.1.5 Gold 11 Vermouth and other Aromatised Wines 18.1.6 Aromatized 18.2 Mezcal (specify 100% agave or blended) 12 Chinese Baijiu 18.2.1 Joven 12.1 Maotai Aroma 18.2.2 Reposado 18.2.3 Anejo 2/3 Spirits Selection by Concours Mondial de Bruxelles 60, rue de Mérode - B-1060 Bruxelles | Tél: +32 (0)2 533 27 60 | Fax: +32 (0)2 533 27 61 | [email protected] | www.spiritsselection.com SPIRITS SELECTION ENTRY CATEGORIES 2018 SPIRITS ARE JUDGED BY TYPE, AGE AND STRENGTH Spirits Selection by Concours Mondial de Bruxelles 2018 | Categories 18.3 Charanda 18.3.1 Silver 18.3.2 Reposadas 18.3.3 Anejas 18.4 Sotol 18.5 Comiteco 18.6 Raicilla 2018 18.6.1 Silver 18.6.2 Gold 18.6.3 Anejas 18.6.4 Gran Anejas 18.7 Licor de Henequén 18.8 Bacanora 19 Fruit wine 20 Vins de liqueur (liqueur wine) 20.1 Pommeau de Normandie 20.2 Pineau des Charentes 20.3 Floc de Gascogne 20.4 Macvin du Jura 20.5 Ratafia 3/3 Spirits Selection by Concours Mondial de Bruxelles 60, rue de Mérode - B-1060 Bruxelles | Tél: +32 (0)2 533 27 60 | Fax: +32 (0)2 533 27 61 | [email protected] | www.spiritsselection.com.
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