Les Apéritifs-Première Bac Pro CSR
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Sloe Gin Cocktails
MENU Food - Share Plates London Dry Cocktails New Western Dry Cocktails Genever Cocktails Old Tom & Sloe Gin Cocktails Gin Tonica Vintage Martinis Gin of the Month Gin Flights Bubbles and Rose White Wine Red & Fortified Wine Whisk(e)y Vodka Rum Tequila and Mezcal Brandy Beer & Cider SHARE PLATES OLIVES (V) - $10 Mixed Olives cooked in olive oil with rosemary, lemon & orange VEG FILO (V) - $15 Zucchini, apple and goat’s cheese filo served with mint yoghurt BEEF SKEWERS (4) - $18 Grilled beef served red wine glaze, horseradish creme fraiche and juniper nettle salt DIPS (V) - $20 A trio of dips served with flatbread CHARCUTERIE - $20 Served with toasted sourdough & pickles CHEESE BOARD -$20 Served with lavosh, muscatels & quince paste SPICED CHICKEN -$22 Chicken marinated in cumin, apple cider vinegar & sriracha served with Iceberg coleslaw, aoili & flatbread DOUGHNUTS (5) -$15 House-made doughnuts served with strawberry jam and gin-chantilly cream LONDON DRY COCKTAILS London Dry Gin is known to be juniper driven, ‘unsweetened’ and of course dry in taste profile. Despite its name, it can be produced anywhere in the world. SMOKE & BANDAGES - $20 Bombay Dry gin, Cherry Heering, sweet vermouth, fresh orange; smoked rosemary LAND & SEA - $21 Ford’s gin, salted peach vermouth, fresh pineapple, lemon and grenadine PYRUS COBBLER - $20 Sipsmith London Dry Gin, pear puree Suze gentian bitter fresh lemon and blueberry CLOVER SPRITZ - $19 Hopped Bombay Sapphire, raspberry, mango, yuzu and Angostura Bitters NEW WESTERN DRY COCKTAILS New Western Gin is known primarily for its artistic flavour freedom, often derived from unique botannicals sourced in the area of production. -
Late Night Snacks
All prices are quoted in Swiss Francs and include 7.7% VAT WWW.KINGSSOCIALHOUSE.COM KINGS COCKTAILS ITALIAN INTERGRATOR | 25 Martini Rosso, Campari, Orange Bitters, Tonic, IPA BALLROOM SPRITZ | 25 Gin, Limoncello, Aperol, Raspberry Sherbet, Citrus, Prosecco SAVOUR EVERY MOMENT | 30 Scotch, Cognac, Thyme Liquor, Celery, Citrus BITTER LOVER | 30 Gin, Suze, Lillet Rose, Apple Juice, Passion Fruit, Vanilla HOT COCKTAILS COFFEE CORETTO | 30 Grappa, Amaretto, Coffee, Vanilla cream Float, Biscotti KINGS GROG | 30 Cognac, Scotch, Dark Rum, Bitters, Citrus, Rooibos Tea CLASSIC HITS NAKED AND FAMOUS | 30 Mezcal, Tequila, Aperol, Yellow Chartreuse, Grapefruit, Citrus KINGS HOUSE PUNCH | 30 Dark rum, Cognac, Peach Liquor, Peach Puree, Citrus APPLE PIE OLD FASHIONED | 30 Butter Fat Washed Bourbon, Calvados, Rye, Cinnamon Sugar, Bitters LONDON CALLING | 30 Gin, Fino sherry, Citrus, Sugar, Orange Bitters CHAMPAGNE COCKTAILS Kir Royale | 30 Champagne, Crème de Cassis Bellini | 30 Champagne, Fresh Peach Juice Rossini | 30 Champagne, Fresh Strawberry Juice CLASSIC COCKTAILS Mojito 30 Rum, Lime, Mint, Soda Water, Sugar Caipirinha 30 Cachaca, Sugar, Lime Juice Caipiroska 30 Vodka, Sugar,Lime Juice Cosmopolitan 30 Vodka, Lime Juice, Cointreau, Cranberry Juice Sea Breeze 30 Vodka, Cranberry, Grapefruit Whiskey Sour 30 Bourbon, Lemon Juice, Sugar Negroni 30 Gin, Campari Bitter, Red Vermouth Pina Colada 30 Rum, Pineapple, Coconut Cream Aperol Spritz 30 Aperol, Prosecco, Soda Water Apple Martini 30 Vodka, Apple Schnapps, Citrus, Sugar French Martini 30 Vodka, -
Barrel-Aged Cocktails
SPIRITS & SUCH STARTERS BARREL-AGED COCKTAILS STONE FRUIT SPRITZ $7 NEGRONI $11 OLD FASHIONED $12 OYO Stone Fruit, Aperol, Vim & Petal Gin, Campari, Vermouth OYO Whiskey, Pierre Ferrand Dry Grapefruit, Brut Champagne Blend #2, Campari Bitters Curacao, Old Fashioned Bitters PEARDON $6 MANHATTAN $12 BOULEVARDIER $12 Vya Extra Dry Vermouth, Suze, OYO Bourbon, Vermouth Blend #1, OYO Pumpernickel Rye, Campari, Pear Cider Bitters #3 Vermouth Blend #2 MAINS 24 CARROT MAGIC $10 HARD POUR CORN $12 ROSÉ PETAL $12 Vegetal and spicy. Served Up. A backyard BBQ in a glass, smokey, Stirred & aggressive, yet delicate. OYO Vodka, Sherry, Suze, Spiced Pear savory with a spicy finish. Large Served Up. Vim & Petal Gin, Vya Liqueur, Carrot Anise Shrub, Black format cube. OYO Bourbon, OYO Extra Dry, Luxardo, Rosé, Velvet Pepper Whiskey, Vida Mezcal, Roasted Corn Falernum and Rosemary, Pink and Pepper Syrup, BBQ Bitters Peppercorn ENDLESS SUMMER $11 Light & refreshing without lowering the GRIZZLY PEAR $13 COURTLANDIA $14 proof. Served tall. Vim & Petal Gin, St. Barely there pear and spice invites Like a penthouse overlooking Germain, Ginger Brandy, Green Tea, us into fall. Large format cube. Central Park. Served neat. OYO Cucumber, Mint, Ginger Beer OYO Pumpernickel Rye, Averna, Sherry-Finished Bourbon, Averna, Spiced Pear Liqueur, Byrrh, Bitters Benedictine, Bitters #3, Minus 8 MIND F*CK $11 #3 Vinegar Drinks like a whiskey cocktail. Large format cube. OYO Barreled Honey FALL NATURAL $11 ALL THE BEST WORDS $13 Vanilla Bean, Averna, Byrrh, Suze, Autumn in a glass. Served up. A cocktail nerd’s dream come true. Bitters #3 Hamilton Rum, Appleton Reserve Served up. -
De Côtes De Gascogne Vigneronsracontent
L’ABUS D’ALCOOL EST DANGEREUX POUR LA SANTÉ. À CONSOMMER AVEC MODÉRATION. Gascogne m’était Si le conté... Hors-série vignerons de Côtes de Gascogne Côtes de de n ° 1 - 2 0 1 9 Décembre 2019 racontent racontent magazine offert édito L’épopée du Gascogne C’est l’histoire étonnante de vignerons qui à la fi n des années 70 décidèrent de prendre en main leur avenir. Une époque où, en Gascogne, les vins de The Côtes de Gascogne saga cépages autochtones étaient essentiellement This is the story of winegrowers who decided to take promis aux fl ammes de l’alambic et personne their future into their own hands at the end of the n’osait imaginer, même les soirs de pleine lune 70’s. This was the time when native grape varieties lorsque la Blanche réchauffaient les âmes, que in Gascony were used essentially for distillation. des consommateurs de sa Gracieuse Majesté Back then, no-one imagined that the subjects of s’arracheraient les colombard et ugni blanc Her Gracious Majesty would passionately fall in love gascons. with the Colombard and Ugni Blanc from Gascony. Even on nights of full moon, when everything seems C’est pourtant ce qu’il advint. Très vite. En possible and the Blanche eau-de-vie warms up the quelques années seulement, le vignoble s’est souls of those who taste it. restructuré, quelques Maisons ont fait le pari de This is however exactly what happened, and it la bouteille, ont rafl é à la surprise générale les happened very quickly. Within a few years, the entire premiers prix des concours de vins qui ne leurs vineyard in Gascony was restructured. -
377 Final 2003/0140
COMMISSION OF THE EUROPEAN COMMUNITIES Brussels, 24.6.2003 COM (2003) 377 final 2003/0140 (ACC) Proposal for a COUNCIL DECISION on the conclusion of an agreement between the European Community and Canada on trade in wines and spirit drinks (presented by the Commission) EXPLANATORY MEMORANDUM 1. This agreement between Canada and the European Community is the result of bilateral negotiations which took place from 7 November 2001 to 24 April 2003 on the basis of a negotiating mandate adopted by the Council on 1 August 2001 (Doc. 11170/01). The agreement comprises arrangements for the reciprocal trade in wines and spirit drinks with a view to creating favourable conditions for its harmonious development. 2. The agreement specifies oenological practices which may be used by producers of wine exported to the other Party, as well as a procedure for accepting new oenological practices. The Community's simplified system of certification will be applied to imported wines originating in Canada. Canada will not introduce import certification for Community wines and will simplify the extent of such testing requirements as are currently applied by provinces, within a year of entry into force. Production standards are agreed for wine made from grapes frozen on the vine. Concerning production standards for spirit drinks, the agreement provides that Canada will adhere to Community standards for its exports of whisky to the Community. 3. Procedures whereby geographical indications relating to wines and spirit drinks of either Party may be protected in the territory of the other Party are agreed. The current "generic" status in Canada of 21 wine names will be ended by the following dates: 31 December 2013 for Chablis, Champagne, Port and Porto, and Sherry; 31 December 2008 for Bourgogne and Burgundy, Rhin and Rhine, and Sauterne and Sauternes; the date of entry into force of the agreement for Bordeaux, Chianti, Claret, Madeira, Malaga, Marsala, Medoc and Médoc, and Mosel and Moselle. -
Help Yourselves at Our Špejle Bar!
C ocktails Hugo 145,— Elderflower cordial, prosecco, soda HELP YOURSELVES Aperol Spritz 155,— Aperol, Prosecco, soda At our ŠpeJLE BAR! Beton Thyme Twist 155,— Becherovka Original, Becherovka Cordial, Tonic, Orange Bitter, thyme Gin & Basil Smash 170,— We’ll charge you 29,— CZK a stick. Gin, lemon juice, sugar, fresh basil, egg white Tea Time Negroni 170,— Gin, Aperol, Dolin Rouge black tea infused Smoky Whisky Sour 170,— Chivas Regal Extra, Ardbeg 10, lemon juice, sugar, egg white, orange peel, Angostura Bitters Lemonade 0,3 l 45,— Dark & Stormy 170,— 0,5 l 65,— Goslings Black Seal rum, sugar, lime juice, fresh ginger lemonade Beer & C ider Fruit juices 0,25 65,— W hite wine by glass Maxipes 55,— Lager Beer Špejle 11° 0,25 l 29,— Welschriesling 0,15 l 75,— Cascara Fizz our original shooter recipe 0,4 l 45,— Mikrosvín, Czech Republic Energy & Refreshing 0,33 ll 85,— Draft beer special offer Pinot Grigio 0,15 l 90,— Bohemsca 0,25 l 65,— Horák, Czech Republic Non Alcoholic beer 0,33 l 49,— Grüner Veltliner 0,15 l 95,— Crodino Aperitivo 0,1 l 55,— Magnetic Apple Original Hermann Moser, Austria Apple must 0,25 l 45,— Apple cider 0,33 l 75,— Sauvignon Blanc 0,15 l 145,— C offee Trucillo Granini 0,2 l 45,— Casas Del Bosque, Chile Espresso / Lungo 8 g 45,— Filtered water 1 l 39,— Cappuccino 55,— Filtered soda 1 l 39,— Caffé Latté 55,— Aquila still 0,33 l 39,— Filtered coffee 0,25 l 45,— Aquila still 0,75 l 79,— Flat White 79,— Sparkling wine by glass Mattoni sparkling 0,33 l 39,— Red wine by glass Prosecco 0,1 l 75,— We use fresh full-cream milk. -
Agreement Between the European Community and the United States of America on Trade in Wine
L 87/2 EN Official Journal of the European Union 24.3.2006 AGREEMENT between the European Community and the United States of America on trade in wine The EUROPEAN COMMUNITY, hereafter ‘the Community’, and The UNITED STATES OF AMERICA, hereafter ‘the United States’, hereafter referred to jointly as ‘the Parties’, RECOGNISING that the Parties desire to establish closer links in the wine sector, DETERMINED to foster the development of trade in wine within the framework of increased mutual understanding, RESOLVED to provide a harmonious environment for addressing wine trade issues between the Parties, HAVE AGREED AS FOLLOWS: TITLE I INITIAL PROVISIONS Article 1 Objectives The objectives of this Agreement are: (a) to facilitate trade in wine between the Parties and to improve cooperation in the development and enhance the transparency of regulations affecting such trade; (b) to lay the foundation, as the first phase, for broad agreement on trade in wine between the Parties; and (c) to provide a framework for continued negotiations in the wine sector. Article 2 Definitions For the purposes of this Agreement: (a) ‘wine-making practice’ means a process, treatment, technique or material used to produce wine; (b) ‘COLA’ means a Certificate of Label Approval or a Certificate of Exemption from Label Approval that results from an approved Application for and Certification/Exemption of Label/Bottle Approval, as required under US federal laws and regulations and issued by the US Government that includes a set of all labels approved to be firmly affixed to a bottle of wine; 24.3.2006 EN Official Journal of the European Union L 87/3 (c) ‘originating’ when used in conjunction with the name of one of the Parties in respect of wine imported into the territory of the other Party means the wine has been produced in accordance with either Party’s laws, regulations and requirements from grapes wholly obtained in the territory of the Party concerned; (d) ‘WTO Agreement’ means the Marrakesh Agreement establishing the World Trade Organisation, done on 15 April 1994. -
Library-Of-Distilled-Spirits-Beverages.Pdf
PAGE 3 CLASSIC COCKTAIL RECOMMENDATIONS & STAFF SIGNATURES NEW YORK SOUR 12 Wild Turkey 101 Lemongrass Syrup Lemon Juice Cabernet Sauvignon CLASSIC COCKTAIL VESPER MARTINI 12 RECOMMENDATIONS Tanquerey Gin St. George California Citrus Vodka Cocchi Americano Vermouth GIMLET 12 Navy Strength Plymouth Gin Lime Cordial HEMINGWAY DAIQUIRI 12 Caña Brava Carta Blanca 3y Rum Luxardo Maraschino Liqueur 1.0 Lime juice Grapefruit Juice Simple Syrup SOUTH SIDE 12 Fords Gin Lime Juice Simple Syrup mint leaves Soda TOMMY’S MARGARITA 12 Cabeza Blanco Tequila Iime juice agave syrup MANHATTAN COCKTAIL Old Formula #2 Rittenhouse 100˚ rye whiskey Dolin Rouge sweet vermouth Grand Marnier Angostura bitters Lemon twist MAI TAI 12 Appleton Signature Rum Rhum Clement VSOP Lime Juice Orgeat syrup CLASSIC COCKTAIL Pierre Ferrand Dry Curacao RECOMMENDATIONS SAZERAC 12 Rittenhouse Rye Demerara syrup Peychauds Bitters Angostura Bitters FRENCH 75 13 Pierre Ferrand 1840 Cognac lemon juice simple syrup WESTERN ADDITION 13 Tapatio Blanco Tequila Rhubarb Sauce Madagascar Peppercorn Tincture Verjus Blanc Simple Syrup STAFF Sparkling Sake SIGNATURES PISCO SOUR #2 12 Barsol Pisco Italia Lime Juice Pineapple Syrup Egg white VAUVERT SWIZZLE 13 Charbay Green Tea Vodka Green Chartreuse Lemon Juice Grapefruit Juice Honey Syrup Orange Blossom Water CHERRY COBBLER 12 Amontillado Sherry Maurin Quina Sour Cherry Syrup Lemon Juice PORT ROYAL 14 Banks 7 rum Plantation OFTD rum Black Truffle Honey Angostura Orange Bitters Angostura Bitters SUMMER BOULEVARDIER 13 Four Roses Small Batch Bourbon Dolin Blanc Campari THE FIRST DUKE OF NORMANDIE 12 Calvados Lemon Juice PAGE 7 BOURBON BOURBON - THE COCKTAILS BOURBON BOULEVARDIER 14 PAPER PLANE 12 Willett Pot Still, Dolin Buffalo Trace, Amaro Rouge, Campari Nonino, Aperol, Lemon BROWN DERBY 12 WHISKEY COLLINS 12 Old Forester, Four Roses, Lemon, Grapefruit, Honey Simple, Soda GOLD RUSH 12 WHISKEY DAISY NO. -
COMMISSION DECISION of 9 November 2005 Concerning the Aid
6.2.2007 EN Official Journal of the European Union L 32/37 COMMISSION DECISION of 9 November 2005 concerning the aid scheme that France plans to implement in favour of producers and traders of liqueur wines: Pineau des Charentes, Floc de Gascogne, Pommeau de Normandie and Macvin du Jura (notified under document number C(2005) 4189) (Only the French text is authentic) (2007/55/EC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, with state aids Nos N 703/95 (3) and N 327/98 (4) and involve publicity and promotion measures, research and experimentation measures, technical assistance measures Having regard to the Treaty establishing the European Commu- and measures to promote the production of quality nity, and in particular the first subparagraph of Article 88(2) products. thereof, Having called on interested parties to submit their comments pursuant to the above provision (1), (7) The Court of Justice annulled the Commission decision on state aid N 703/95 in a judgment detailed below. Whereas: (8) Seven instalments were paid under the two aid schemes 703/95 and 327/98, which were initially planned to run for I. PROCEDURE five years from 1995/96, the final instalment covering the period from May 2001 to April 2002. However, because of (1) By letter dated 23 June 2003, the French Permanent budget constraints imposed by the Government, the final Representation to the European Union notified the payments are still frozen today. The expiry date of the Commission under Article 88(3) of the EC Treaty of an previous scheme was extended to 30 April 2002. -
2020 Award Winners
Ultimate Spirits Challenge 2020 Award Winners Type Subtype Score Product Name Country Price Awards Aperitif/Amaro Amaro 94 Lucano, 28% abv Italy $30.00 CT | T100 Aperitif/Amaro Amaro 92 Nonino Quintessentia, Italy $54.99 F 35% abv Aperitif/Amaro Aperitivo 95 Vincenzi Capasso, 22% Italy $24.99 CT | GV | T100 abv, 1 L Aperitif/Amaro Aperitif 93 Suze, 20% abv France $24.99 F | GV Aperitif/Amaro Aperitivo 93 Del Professore, 15% abv Italy $30.99 F Aperitif/Amaro Aperitif 93 Merlet Chevessac Pineau France $36.00 F des Charentes Extra Vieux, 17% abv Aperitif/Amaro Aperitivo 92 Vincenzi Arancia, 11% Italy $24.99 GV abv, 1 L Baijiu/Kaoliang Kaoliang 96 Yushan Kaoliang Liquor Taiwan n/a CT | T100 Liquor Aged 8 Years (Mikado Pheasant) 56% abv, 600 ml Baijiu/Kaoliang Kaoliang 93 Sun Yet-Sen Memorial Taiwan n/a F Liquor Liquor (Aged 5 Yrs), 52% abv, 700 ml Baijiu/Kaoliang Kaoliang 93 Xuanwu Gold Foil Wine, Taiwan n/a F Liquor 70% abv, 500 ml Baijiu/Kaoliang Kaoliang 93 Yushan Haka, 58% abv, Taiwan NT$900.00 F Liquor 600 ml Baijiu/Kaoliang Kaoliang 94 Yushan 58% 6 Years Old, Taiwan NT$750.00 F Liquor 58% abv Baijiu/Kaoliang Kaoliang 93 Yushan, 54% abv, 300 ml Taiwan NT$150.00 F Liquor Baijiu/Kaoliang Kaoliang 93 Yushan Kaoliang Liquor Taiwan n/a F Liquor Aged 12 Years (Red Kirin) 52% abv Baijiu/Kaoliang Kaoliang 95 Yushan Taiwan Red Taiwan n/a F Liquor Kaoliang Liquor, 52% abv, 500 ml Brandy American 95 Germain-Robin XO United $124.99 CT | T100 Brandy Alambic, 40% abv States Brandy American 93 Argonaut Fat Thumb United $50.00 F | T&T Brandy Premium -
Forti㔰〼ed Wines Study Guide
24/8/2015 Guildsomm Study Guides Forti쀼ed Wines Study Guide Table of Contents 1. Fortified Wine 2. Port 3. Styles of Port 4. Madeira 5. Sherry 6. Marsala 7. Review Questions Forti쀼ed Wine Fortified wines, like sparkling wines, are the result of a process beyond simple vinification. Fortified wines are manipulated through the addition of neutral grape spirit, in order to strengthen the base wines for the purpose of added body, warmth, durability or ageworthiness. Through centuries of effort, the world’s premier fortified wine regions have developed unique regimes of production and aging; these methodologies—or manipulations of the base material—have become inextricably linked to the terroir of the wines. Port, Madeira, and Sherry represent the three great archetypes of fortified wine, yet each is utterly distinct. Sicily’s Marsala; France’s vin doux naturel; many of Greece’s OPE wines; Portugal’s Setúbal, Carcavelos, and Pico; Sherry’s close cousins Málaga, Montilla-Moriles, and Condado de Huelva; the many fading traditional styles of the Iberian peninsula—Tarragona Clásico, Rueda Dorado, etc.—and a myriad number of New World adaptations http://www.guildsomm.com/TC/learn/study/w/studywiki/211.fortifiedwinesstudyguide 1/17 24/8/2015 Guildsomm constitute the remaining stratum of fortified wine styles. Vermouth and quinquinas, fortified wines flavored by maceration with additional herbs and spices (cinchona bark is essential to the flavor of quinquinas) are properly considered aromatized wines. There are three general methods of fortification. A wine’s fermentation may be arrested through the addition of spirit while sugars remain (as in the case of Port) or the wine may be fortified after the fermentation has concluded (as in the case of Sherry). -
Salette Floc De Gascogne Blanc Domaine De Salette France - South West - Floc De Gascogne
Salette Floc de Gascogne Blanc Domaine de Salette France - South West - Floc de Gascogne The Floc de Gascogne is a regional aperitif from the Cotes de Gascogne and Armagnac regions of Sud-Ouest wine region of France. It has had Appellation d'origine contrôlee status since 1990. Floc de Gascogne is a mistelle, a vin de liqueur (a fortified sweet wine) made of 1/3 of armagnac and 2/3 of fresh grape juice (Colombard grape for this particular producer) both from the wine area Armagnac / Cotes de Gascogne. Both of these must be produced by the same vineyard. The Floc de Gascogne - "flower of Gascony" - is made with fresh Colombard juice that is mated with Armagnac, which naturally allows to block the fermentation of fresh juice. The wine presents a beautiful bright pale yellow color and reveals a powerful and complex nose of floral notes. The mouth is generous, round and unctuous displaying savory flavors of fruit, almond and honey. Specifications Appellation Floc de Gascogne Varietals 1/3 of Armagnac and 2/3 Colombard fruit juice Agricultural Practices Sustainable Certifications Soil type Limestone and Clay (Argilo Calcaire) Vinification Floc de Gascogne is produced according to a recipe that has been in use in Gascogne since the 16th century. After blending, the Floc is kept for 10 months in the cellar of the producer and must be approved by a committee of experts before it can be sold under the appellation Floc de Gascogne. Pairings It is used as an aperitif most often, but also as a dessert drink.