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Dessert and Fortified Wines, Anisette and Grappas 33

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BAR ITALIA THE COMPLETE LIST OF WINE, BEER, COCKTAILS AND SPIRITS ENJOY ... 1 TABLE OF CONTENTS WINES BY THE GLASS 3 BEER AND COCKTAILS 4 THE SHORT LIST OF WINE BOTTLES 5 A PAGE OF SPARKLING WINE 6 HALF AND LARGE BOTTLE FORMAT 7 GERMAN WHITES 8 NORTHERN ITALIAN WHITES 9 CENTRAL AND SOUTHERN ITALIAN WHITES 10 FRENCH WHITES 11 FRENCH REDS 12 PIEMONTE: BARBERA, DOLCETTO AND OTHER NOTABLE WINES 13 - 14 PIEMONTE: BARBARESCO (THE QUEEN) 15 PIEMONTE: BAROLO (THE KING) 16-18 LOMBARDY 18 VENETO 19 BRUNELLO DI MONTALCINO 20-21 CHIANTI 22 BOLGHERI AND THE SUPERTUSCANS 23-25 THE LESSER KNOWN NOBILITY OF TUSCANY 25 UMBRIA AND CAMPAGNA 26 SARDEGNA 27 SICILIA 28 REGIONS WE CANNOT FORGET ABOUT (US, AUSTRALIA, SPAIN, PORTUGAL, ETC) 29-31 APERITIVOS, AMAROS, DIGESTIVOS AND FERNETS 32 DESSERT AND FORTIFIED WINES, ANISETTE AND GRAPPAS 33 BOURBON, RYE WHISKEY AND IRISH WHISKY 34 SCOTCH WHISKY, OTHER NOTABLE WHISKY, COGNAC, BRANDY AND CALVADOS 35 RUM, TEQUILA AND MEZCAL 36 GIN AND VODKA 37 2 WINES BY THE GLASS BUBBLES RED THE QUINTESSENTIAL PATIO MOSCATO 10/36 2014 Blengio La Morosa Moscato d’Asti FEATURE RED Ask your server for details ... ROSE FROM A SICILIAN VOLCANO 14/51 2012 Murgo Etna Rosato A HOUSE RED 7.5 Methode Champenoise CALLED MONTEPULCIANO AN APPROACHABLE, DRY PROSECCO 8/30 2015 Farnese “Fantini” NV Ville d’Arfanta Cuvee Treviso Prosecco Montepulciano d’Abruzzo DOC (Half - Liter 16 Liter 28) SIMILAR TO PINOT NOIR 14/51 & ERUPTING WITH COMPLEXITY 2015 Benanti Etna Rosso DOC WHITES AND ROSE FEATURE WHITE AND ROSE RUSTIC WITH RAISINATED FRUITS 12/43 Ask your server for details ... FROM THE HEEL OF ITALY 2013 Botter “Verso Rosso” A HOUSE WHITE CALLED TREBBIANO 7.5 Salento IGT 2016 Sasso dei Lupi Trebbiano Umbria IGT (HALF - LITER 16 LITER 28) A CHIANTI CLASSICO THAT 12/43 A PINOT GRIGIO WITH COLOR & BODY 12/43 IS ELEGANT WITH VIBRANT 2016 Antonutti Pinot Grigio Ramato FLAVORS Friuli Grave DOC 2014 Arceno Chianti Classico DOCG A PINOT GRIGIO WITH LIVELY ACIDITY 10/36 A SILKY SUPERTUSCAN BLENDED 14/51 AND A FRESH, CLEAN FINISH WITH CABERNET SAUVIGNON 2015 Attems Pinot Grigio Venezia 2013 Moris Farms “Barbaspinosa” Giulia IGT Monteregio di Massa Marittima DOC AN AMAZINGLY HARMONIZED ROSE 12/43 2016 La Spinetta “Il Rose di Casanova” SMOKE, SPICE, & RED FRUIT 9/32 Toscana Rosato IGT FROM A SUN DRENCHED ISLAND 2015 Affreschi Nero D’ Avola VERY NEARLY KIWI SAUVIGNON BLANC 9/32 Terre Siciliane IGT 2015 Tenuta Sant’Antonio “Scaia Bianco” Delle Venezie IGT TANGY AND CHERRY LIKE 11/40 NECTARINE, MINERALITY, AND A CRISP 12/42 FROM THE ASTI HILLSIDES MOUTHFEEL 2015 Bricchi Astigiani 2015 Fontanavecchia Barbera d’Asti DOCG Taburno Falanghina del Sannio DOC A WELL BALANCED RIESLING 11/40 A NICELY DONE RED BLEND 10/36 FROM RHEINHESSEN FROM PIEDMONT 2016 Wagner Stempel Riesling Trocken 2016 Paolo Scavino “Vino Rosso” Rheinhessen Deutscher Qualitatswein Vino da Tavola THE DRIER DAUGHTER OF RIESLING 10/36 2015 Abbazia di Novacella Kerner THE AMARONE OF THE SOUTH 16/59 Alto Adige Valle Isarco DOC 2012 Antica Masseria “Jorche” Primitivo di Manduria Riserva SLIGHTLY OAKY 11/40 WITH FRUIT IN THE BACK SEAT 2015 Cramele Recas “Sole” Chardonnay Recas DOC_CMD A MINERAL DRIVEN CHARDONNAY 14/51 WITH A HINT OF PEACH 2013 Orlando Abrigo “Tres Plus” Langhe DOC 3 BEERS IMBOTTIGLIATO (bottled) COCKTAILS FOR DRINKING ESPRESSO MARTINI 9 CLASSICS Since 1999, the original & still judged the best. Domestic lagers 5 (Top Shelf Option 13) Corona 6 THE SEASONAL HARVEST 10 Heineken 6 Apple/Cinnamon Infused Bullet Rye + Muddled Stella Artois 6 Pilsner Urquell 6 Red & Delicous + Tuaca + Cardamom Bitters PIMM’S CUP 10 Pimm’s, Fresh Squeezed Lemon, FEATURE BREW Fever Tree Ginger Beer, Soda Ask your server for details ... MOSCOW MULE 10 ITALIAN LAGERS Purus Vodka, Fresh lime, Fever Tree Ginger Beer Menabrea Premium Blonde Lager 6 RUBY ON MARYLAND 10 Peroni Birra 6 Rock Town Grapefruit Vodka, St. Germain, Aperol, Moretti La Rossa Doppelbock 6 Lime, Grapefruit, Prosecco Moretti Lager 6 RINOMATO SPRITZ 10 Moscato d’Asti, Rinomato Aperitivo FRESH AND CRISP BEE’S KNEES 10 North Coast Scrimshaw 6 Letherbee Gin, Lemon, Saffron-infused Honey Paulaner Hefe Weizen 6 SANGRIA 7.5 GLASS / 32 LITER Tripel Karmeliet Abbey-Style 9 Chimay Cinq Cents (Trappist Ale) 9 COCKTAILS FOR THINKING FUN AND FRUITY Apple Knockers Sweet Knockers Cider 7 AMARO & SPICE AND EVERYTHING NICE 10 Amaro d’Arancia Rossa, Sailer’s Aperatif, Amaro Stiegl Radler Zitrone 6 Crown Valley Blackberry Cider 6 Angostua, Genepy Alpes, , Italian Bitter Soda THE LEOPARD 10 THINGS THAT HOP Montenegro Amaro, Solerno Blood Orange, Lemon, Anima Cleopatra (APA made in Piedmont) 12 Soda Founders All Day IPA 6 PAPER AIRPLANE 12 Bells Two Hearted Ale (AIPA) 6 Elijah Craig, Amaro Nonino, Aperol, Lemon ARANCIA MANHATTAN 12 EXOTIC AND ADVENTUROUS Basil Hayden’s Bourbon, Amaro d’Arancia Rossa, Kiuchi Hitachino Red Rice Belgian-style Pale 9 Cocchi Vermouth di Torino, Angostura Aromatic UCBC Schnickelfritz (16oz Weissbier Ale) 7 Bitters Hobgoblin English Ruby Beer 6 BOULEVARDIER: A BOURBON NEGRONI 12 Anima Dante (Piedmont Dark Strong Ale) 12 Harry’s New York Bar, Paris, 1927 WARM AND INVITING Buffalo Trace, Campari, Cocchi Vermouth Deschutes Black Butte Porter 7 di Torino Guinness Foreign Extra Stout 7 THE REMEDY (Our Toddy) 12 Schlafly Coffee Stout 6 Pernod, Strega, All Spice Dram, Lemon, Honey PORT OLD FASHIONED 12 BIG BOTTLES Pendergast’s Royal Gold Bourbon, Il Mastio Novanta Farm House Ale 18 Niepoort Ruby Port, Muddled Orange, Il Mastio Ottanta Amber Pale Ale 18 Agostura Aromatic and Orange Bitters 2014 Brasserie Fantome Hiver Saison 25 THE VESPER 12 Snow Leopard Vodka, McElroy’s Corruption Gin, Lillet Blanc 4 THE SHORT LIST OF WINES WE ADORE FROM AROUND THE WORLD COCKTAILS FOR DRINKING BUBBLES LIGHT, BRIGHT REDS, AND ROSÉ ESPRESSO MARTINI 9 ROUND FOR ROUND CONTENDER WITH VEUVE & MOËT 89 RARE BASQUE ROSÉ NEAR THE BAY OF BISCAY 48 Since 1999, the original & still judged the best. NV Ricci Curbastro Brut Franciacorta DOCG 2014 Ameztoi “Rubentis” Getariako Txakolina DO VINTAGE ITALIAN CUVÉE DONE TRADIZIONE 89 A WELL STRUCTURED OFF-DRY GERMAN ROSE 35 (Top Shelf Option 13) 2015 Jakob Schneider Spatburgunder Rose Feinherb Nahe 2007 Cascina Baricchi “Cuvée Fiasco” Brut Blanc de Noir Neviglie VSQ THE SEASONAL HARVEST 10 A FRESH, BRIGHT PINOT NERO FROM NORTHERN ITALY 41 ROSÉ FROM THE VILLAGE HISTORIAN OF BOUZY 114 2015 Antonutti Pinot Nero Friuli Grave DOC Apple/Cinnamon Infused Bullet Rye + Muddled Red & Delicous + Tuaca + Cardamom Bitters NV Paul Bara Bouzy Brut Rosé Grand Cru Champagne AN ALMOST BURGUNDIAN STYLE OREGON PINOT NOIR 133 2013 Domaine Serene Pinot Noir “Evenstad Reserve” PIMM’S CUP 10 TOASTY & SLIGHTLY BUTTERY ROSÉ FROM AUSTRIA 75 Willamette Valley NV Brundlmayer Niederosterreich Brut Rosé Pimm’s, Fresh Squeezed Lemon, HIGH-TONED RASPBERRY & SPICE W/ GRIP 49 2012 Cavallotto Freisa Langhe DOC Fever Tree Ginger Beer, Soda CHILLED, DRY, BUBBLY RED 36 2012 Manicardi “Ca del Fiore” MIND-BLOWING NEBBIOLO FROM BARBARESCO 59 MOSCOW MULE 10 Lambrusco Grasparossa di Castelvetro DOC 2014 Cigliuti Langhe DOC Purus Vodka, Fresh lime, Fever Tree Ginger Beer FRESH AND CRISP WHITES MIDDLEWEIGHT REDS RUBY ON MARYLAND 10 HERBAL & SPICY FROM THE DOLOMITE FOOTHILLS 54 A CLASSIC SOUTH AFRICAN CROSS BREED 50 Rock Town Grapefruit Vodka, St. Germain, Aperol, 2013 Radoar “Etza” Müller-Thurgau Alto Adige DOC 2014 Wildekrans Pinotage, Walker Bay Lime, Grapefruit, Prosecco AN ELEGANT PATIO POUNDER WITH HINTS OF 34 THE PINNACLE OF NATURAL WINE IN SICILY 79 APRICOT AND NOTES OF YELLOW FLOWERS 2013 Frank Cornellisen “Munjebel” Etna Rosso DOC RINOMATO SPRITZ 10 2013 Moris Farms Vermentino Toscana IGT Moscato d’Asti, Rinomato Aperitivo CHIANTI TRADITIONILIST WITH ORGANIC GRAPES 45 THE WHOLE FOODS APPROACH TO FIANO 36 2011 Fattoria La Ripa Chianti Classico DOCG BEE’S KNEES 10 2014 Michele Biancardi “Solo” Fiano Puglia IGT Letherbee Gin, Lemon, Saffron-infused Honey BRUNELLO’S BABY BROTHER 55 PERFECTIONSIM IN AGED VERDICCHIO 63 2012 Moris Farms Morellino di Scansano Riserva DOCG SANGRIA 7.5 GLASS / 32 LITER 2012 San Lorenzo Verdicchio dei Castelli di Jesi Classico Superiore DOC READY TO DRINK, MODESTLY PRICED BARBARESCO 150 1997 Valfieri “Bric Mentina” Barbaresco DOCG LEMON, TART APPLE, AND FLORAL WHITE PEACH 49 2014 Benanti “Bianco di Caselle” Etna Bianco DOC TOP VINTAGE, THRILLING & REPAY THE WAIT 175 1989 Tenuta Caretta Poderi Bordino Barbaresco DOCG COCKTAILS FOR THINKING RACING ACIDITY MEETS MINERALITY; A SUMMER CLASSIC 56 A MATCH MADE IN HEAVEN 46 2014 Blanc de Morgex et de La Salle Ermes Pavese Valle d’Aosta DOC 2011 Poggio di Bortolone Il Para Para, Cerasuolo di Vittoria Classico AMARO & SPICE AND EVERYTHING NICE 10 DOCG MEMORABLE SEASIDE MESSAGE IN A BOTTLE 42 Amaro d’Arancia Rossa, Sailer’s Aperatif, Amaro 2013 Val de Mer Petit Chablis Burgundy TOWERING TUSCAN BLEND OF TERROIR AND FRUIT 56 2013 Petrolo Torrione Toscana IGT Angostua, Genepy Alpes, , Italian Bitter Soda A GRAND CRU CHABLIS FROM A MONTREAL NATIVE 205 2015 Patrick Piuze “Les Preuses” Chablis Grand Cru OUTSTANDING AGED BARBERA WITH NEW OAK 85 THE LEOPARD 10 2001 Bel-Sit “Sichivej” Barbera d’ Asti Superiore DOCG A MATURE RIESLING THAT IS RICH AND DEEP 48 Montenegro Amaro, Solerno Blood Orange, Lemon, 2001 Hexamer Riesling Hochgewachs Meddersheimer Altenberg Nahe A WELL DEVELOPED TEMPRANILLO WITH VITALITY 132 Soda 2009 Bodegas Muga Prado Enea Rioja Gran Reserva DOCa FULL BODY WHITES PAPER AIRPLANE 12 LIP-SMACKING, FLORAL MOUTH MASSAGE 40 WINTER WEIGHT REDS 2013 Sant’ Isidora “Pausula” Colli Maceratesi
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    PRESTIGE LINE CABERNET SAUVIGNON Friuli Grave Doc CURIOSITY: grape variety originated in Bordeaux, in the areas of Médoc and Graves, is undoubtedly the most popular varieties in the world for producing wines of great quality and longevity. It has great capacity to adapt to the most diverse climatic conditions, maintaining its recognizable characteristics while expressing perfectly even those of the terroir. Production zone: Friuli Venezia Giulia region, western area of Friuli Grave Doc appellation, municipality of Azzano Decimo. Alluvial soil composed essentially of limestone and clay. Grape Variety: 100% Cabernet Sauvignon. Vineyards: guyot training system, 4.000 vines per hectare, yield 90 ql/Ha. Harvest period: I/II week of October. Vinification: crushing and destemming, followed by approximately 15 days maceration in stainless steel tanks at controlled temperature (26-28°C); after racking, aging in stainless steel vats and bottling done after eight months of harvest. Alcohol content: 12,5% by vol. Aging potential: to be drunk immediately or to be kept up to 2-3 years. Colour: intense ruby red. Nose: intense and varied, centering on fruity notes. We can distinguish hints of dark fruits such as blackcurrants, blackberries and mulberries, jammy and hints of violets. Palate: full, complex, and harmonious, velvety tannins refreshed from mild acid vein. Food pairing: ideal with game bird, in particular with baked rack of deer with apple sauce, jugged hare, lentil soups and hard cheeses. Serving temperature: ideal at 18-20°C. Suitable for vegetarians and vegans. SAN SIMONE DI BRISOTTO SRL Via Prata, 30 • 33080 Porcia ( PN ) [email protected] • www.sansimone.it • tel +39 0434 578633 fax +39 0434 578383 .
  • Popolazione Delle Frazioni Geografiche E Delle Località Abitate Dei Comuni (20 Faseicoli 1'Egionali E Una Appenrliee Con Le Tavole Riassuntive) Voi

    Popolazione Delle Frazioni Geografiche E Delle Località Abitate Dei Comuni (20 Faseicoli 1'Egionali E Una Appenrliee Con Le Tavole Riassuntive) Voi

    ISTITUTO CENTRALE DI STATISTICA 11° CENSIMENTO GENERALE DELLA POPOLAZIONE 24 OTTOBRE 1971 VOLUME III POPOLAZIONE DELLE, FRAZIONI GEOGRAFICHE E DELLE LOCALITA ABITATE, DEI COMUNI FASCICOLO 9 TOSCANA ROMA - 1974 06 74 - Contratto del 20-12-1972 - (c. 1.400) - Soc. A.B E.T.E. - Roma INDICE AVVERTENZE . Pago V PROVINCIA DI MASSA-CARRARA TAVOLA 1 - Superficie territoriale e densità - Numero delle frazioni geografiche, dei centri e dei nuclei - Popolazione residente per tipo di località abitata ......................... » 2 TAVOLA 2 - Altitudine e popolazione residente dei comuni, delle frazioni geografiche e delle località abitate . » 3 PROVINCIA DI LUCCA TAVOLA 1 - Superficie territoriale e densità - Numero delle frazioni geografiche, dei centri e dei nuclei - Popolazione residente per tipo di località abitata ......................... » 12 TAVOLA 2 - Altitudine e popolazione residente dei comuni, delle frazioni geografiche e delle località abitate ..... » 13 PROVINCIA DI PISTOIA TAVOLA 1 - Superficie territoriale e densità - Numero delle frazioni geografiche, dei centri e dei nuclei - Popolazione residente per tipo di località abitata ......................... » 30 TAVOLA 2 - Altitudine e popolazione residente dei comuni, delle frazioni geografiche e delle località abitate ... .. » 31 PROVINCIA DI FIRENZE TAVOLA 1 - Superficie territoriale e densità - Numero delle frazioni geografiche, dei centri e dei nuclei - Popolazione residente per tipo di località abitata ...... ................. » 38 TAVOLA 2 - Altitudine e popolazione residente dei comuni, delle frazioni geografiche e delle località abitate .... » 39 ì 1 t IV i lNDICE I ! I I PROVINCIA DI LIVORNO TAVOLA 1 - Superficie territoliale e jdensità - Numero delle frazioni geografiche, dei centri e ~ei nuclei - Popolazione residente per tipo di località abitata .1... !. Pago 56 I TAVOLA 2 - Altitudine e pop~~~zio~e iresidente dei comuni, delle frazioni geografiche e delle locahta ablt,te .
  • Trash Travels: the Truth—And the Consequences

    Trash Travels: the Truth—And the Consequences

    From Our Hands to the Sea, Around the Globe, and Through Time Contents Overview introduction from the president and ceo . 02 a message from philippe cousteau . 03 executive summary . 04 results from the 2009 international coastal cleanup . 06 participating countries map . .07 trash travels: the truth—and the consequences . 16 the pacific garbage patch: myths and realities . 24 international coastal cleanup sponsoring partners . .26 international coastal cleanup volunteer coordinators and sponsors . 30 The Marine Debris Index terminology . 39 methodology and research notes . 40 marine debris breakdown by countries and locations . 41 participation by countries and locations . 49 marine debris breakdown by us states . 50 participation by us states . 53. acknowledgments and photo credits . 55. sources . 56 Ocean Conservancy The International Coastal Cleanup Ocean Conservancy promotes healthy and diverse In partnership with volunteer organizations and ecosystems and opposes practices that threaten individuals across the globe, Ocean Conservancy’s ocean life and human life. Through research, International Coastal Cleanup engages people education, and science-based advocacy, Ocean to remove trash and debris from the world’s Conservancy informs, inspires, and empowers beaches and waterways, to identify the sources people to speak and act on behalf of the ocean. of debris, and to change the behaviors that cause In all its work, Ocean Conservancy strives to be marine debris in the first place. the world’s foremost advocate for the ocean. © OCEAN CONSERVANCY . ALL RIGHTS RESERVED . ISBN: 978-0-615-34820-9 LOOKING TOWARD THE 25TH ANNIVERSARY INTERNATIONAL COASTAL CLEANUP ON SEPTEMBER 25, 2010, Ocean Conservancy 01 is releasing this annual marine debris report spotlighting how trash travels to and throughout the ocean, and the impacts of that debris on the health of people, wildlife, economies, and ocean ecosystems.

  • Wine Spirits

    WINE SPIRITS “il vino fa buon san gue ” literal: good wine makes good blood English equiv: an apple a day keeps the doctor away Vini Frizzanti e Spumanti Ferrari Trento DOC Brut NV 55 VAL D’ AOSTA Chardonnay Grosjean Vigne Rovettaz ‘16 62 Franciacorta 1701 Brut NV (Biodynamic, Organic) 60 Petite Arvine Chardonnay, Pinot Nero, Lombardia Chateau Feuillet Traminer ‘17 60 Gianluca Viberti Casina Bric 460 Gewurztraminer Sparkling Rose Brut 52 Nebbiolo, Piemonte PIEMONTE Contratto Millesimato Extra Brut ‘12 68 La Scolca Gavi Black Label ‘15 92 Pinot Nero, Chardonnay (Bottle Fermented, Cortese Natural Fermentation), Piedmont Vigneti Massa “Petit Derthona” ‘17 48 La Staffa “Mai Sentito!” (Frizzante) ’17 39 Timorasso Verdicchio (Certified Organic, Pet’Nat, Bottle Fermented) Marche VENETO Palinieri “Sant’Agata” Lambrusco Sorbara ’18 32 Suavia “Massifitti” ‘16 55 Lambrusco Sorbara Trebbiano di Soave Quaresimo Lambrusco (Frizzante) NV 36 Pieropan Soave Classico “Calvarino” ‘16 ​ 58 Lambrusco (Biodynamically farmed in Garganega Emilia Romagna!) EMILIA ROMAGNA Ancarani “Perlagioia” ‘16 42 Vini Spumanti Dolci (Sweet) Albana Ancarani “Famoso” ‘16 42 Spinetta Moscato d’Asti (.375) 2017 23 Famoso di Cesena Moscato Ca Dei Quattro Archi “Mezzelune” (Orange) 50 Marenco Brachetto d’Acqui (.375) 2017 23 Albana Brachetto MARCHE Vini Bianchi San Lorenzo “di Gino” Superiore ‘17 42 Verdicchio dei Castelli di Jesi ALTO ALDIGE CAMPANIA Abazzia Novacella ‘17 42 Benito Ferarra Terra d’Uva ‘17 45 Gruner Veltliner Ribolla Gialla Abazzia Novacella ‘17 42 Ciro Picariello BruEmm ‘17 45 Kerner Falanghina Terlano Terlaner ‘17 60 San Giovanni “Tresinus” ‘15 45 Pinot Bianco, Sauvignon Blanc, Chardonnay Fiano Terlano Vorberg Riserva ‘17 90 Pinot Bianco SICILIA Terlano Rarity 2005 250 Planeta “Eruzione” ‘16 68 Pinot Bianco Carricante, Riesling Tieffenbrunner “Feldmarschall” ‘15 75 CORSICA Müller Thurgau Dom.