PRESTIGE LINE

CABERNET SAUVIGNON Grave Doc

CURIOSITY: grape variety originated in Bordeaux, in the areas of Médoc and , is undoubtedly the most popular varieties in the world for producing of great quality and longevity. It has great capacity to adapt to the most diverse climatic conditions, maintaining its recognizable characteristics while expressing perfectly even those of the .

Production zone: region, western area of Friuli Grave Doc appellation, municipality of Azzano Decimo. Alluvial soil composed essentially of limestone and clay. Grape Variety: 100% . : guyot training system, 4.000 vines per hectare, yield 90 ql/Ha. period: I/II week of October. Vinification: crushing and destemming, followed by approximately 15 days in stainless steel tanks at controlled temperature (26-28°C); after racking, aging in stainless steel vats and bottling done after eight months of harvest. Alcohol content: 12,5% by vol. Aging potential: to be drunk immediately or to be kept up to 2-3 years. Colour: intense ruby red. Nose: intense and varied, centering on fruity notes. We can distinguish hints of dark fruits such as blackcurrants, blackberries and mulberries, jammy and hints of violets. Palate: full, complex, and harmonious, velvety tannins refreshed from mild acid vein. Food pairing: ideal with game bird, in particular with baked rack of deer with apple sauce, jugged hare, lentil soups and hard cheeses. Serving temperature: ideal at 18-20°C.

Suitable for vegetarians and vegans.

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