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Spirits Selection by Concours Mondial 2021 | Categories 1 Brandy 2.6 Old Pomace Brandy 1.1 Armagnac 3 Fruit Brandy 1.1.1 Blanche 3.1 Calvados 1.1.2 VS 3.1.1 Fine 1.1.3 VSOP 3.1.2 VS/Reserve 1.1.4 XO/Napoleon 3.1.3 VSOP 1.1.5 Vintage 3.1.4 XO 1.2 Cognac 3.2 Fermented and distilled 1.2.1 VS 3.2.1 Pear, Apple, Quince 1.2.2 VSOP 3.2.2 Stone Fruits 1.2.3 XO 3.2.3 Berries and Grapes 1.2.4 Extra 3.2.4 Wild Fruits 1.2.5 Vintage 3.2.5 Roots 1.3 Brandy de Jerez 3.2.6 Others 1.4 Chilean brandy 3.3 Macerated and distilled 1.4.1 Chilean Grape Brandy Especial (37.5° - 39°) transparente 3.3.1 Berries and Grapes 1.4.2 Chilean Grape Brandy Especial (37.5° - 39°) guarda 3.3.2 Wild Fruits 1.4.3 Chilean Grape Brandy Especial (37.5° - 39°) envejecido 3.3.3 Roots 1.4.4 Chilean Grape Brandy Reservado (40° - 42°) transparente 3.3.4 Others 1.4.5 Chilean Grape Brandy Reservado (40° - 42°) guarda 4 Whisky 1.4.6 Chilean Grape Brandy Reservado (40° - 42°) envejecido 1.4.7 Chilean Gran Grape Brandy (43° - 50°) transparente 4.1 Scotch Whisky 1.4.8 Chilean Gran Grape Brandy (43° - 50°) guarda 1.4.9 Chilean Gran Grape Brandy (43° - 50°) envejecido 4.1.1 Scotch Whisky Blended 4.1.2 Scotch Whisky Grain 1.5 Peruvian Pisco 4.1.3 Scotch Whisky Blended Malt (vatted) 1.5.1 Pisco Puro non-aromatico of Quebranta 4.1.4 Scotch Whisky Single Malt 1.5.2 Pisco Puro non-aromatico of Uvina 4.2 Irish Whisky 1.5.3 Pisco Puro non-aromatico of Negra Criolla 1.5.4 Pisco Puro non-aromatico of Mollar 4.2.1 Irish Whisky Blended 1.5.5 Pisco Puro aromatico of Italia 4.2.2 Irish Whisky Single Grain 1.5.6 Pisco Puro aromatico of Torontel 4.2.3 Irish Whisky Blended Grain 1.5.7 Pisco Puro aromatic of Moscatel 4.2.4 Irish Whisky Blended Malt (vatted) 1.5.8 Pisco Puro aromatico of Albilla 4.2.5 Irish Whisky Single Malt 1.5.9 Pisco Mosto Verde non-aromatico of Quebranta 4.2.6 Irish Whisky Single Pot Still 1.5.10 Pisco Mosto Verde non-aromatico of Uvina 4.3 Whisky - Worldwide 1.5.11 Pisco Mosto Verde non-aromatico of Negra Criolla 4.3.1 Whisky Worldwide Blended 1.5.12 Pisco Mosto Verde non-aromatico of Mollar 4.3.2 Whisky Worldwide Single Grain 1.5.13 Pisco Mosto Verde of Italia 4.3.3 Whisky Worldwide Blended Grain 1.5.14 Pisco Mosto Verde of Torontel 4.3.4 Whisky Worldwide Malt (vatted) 1.5.15 Pisco Mosto Verde of Moscatel 4.3.5 Whisky Worldwide Single Malt 1.5.16 Pisco Mosto Verde of Albilla 4.3.6 Whisky Worldwide other 1.5.17 Pisco Acholado of "Puros" 4.3.7 Grain Spirit 1.5.18 Pisco Acholado of "Mosto Verde" 5 Whiskey - Bourbon 1.6 Other Brandy 2 Pomace Brandy 6 Rum 2.1 Young Grappa 6.1 Young Agricultural Rum 2.2 Young Grappa from Aromatic Variety 6.2 Laying down Agricultural Rum 2.3 Aged Grappa 6.3 Young Molasses Rum 2.4 Aged Grappa from Aromatic Variety 6.4 Old Molasses Rum 2.5 Young Pomace Brandy 6.5 Flavoured Rum 6.6 Spiced Rum 1/3 Spirits Selection by Concours Mondial 2021 | Categories 6.7 Other Rum 10.2 Absinthe Verte 7 Cachaça 10.3 Absinthe Bohemian and other styles 10.4 Anisette 7.1 Young Cachaça 10.5 Pastis 7.2 Golden Cachaça (ouro) 10.6 Sambuca 7.3 Cachaça Armazenada 10.7 Ouzo 7.4 Cachaça Envelhecida 10.8 Raki 7.5 Cachaça Premium 10.9 Arak 7.6 Cachaça Extra Premium 10.10 Other 7.7 Other Cachaça 11 Vermouth and other Aromatised Wines 8 Liqueur (sugar >= 100 g/l and <250 g/l) 8.1 Fruit (please specify) 12 Chinese Baijiu 8.2 Blackcurrant (sugar >= 100 g/l and <400 g/l) 12.1 Sauce Aroma 8.3 Citrus Fruits 12.2 Strong Aroma 8.4 Chocolate 12.3 Light Aroma 8.5 Coffee 12.4 Rice Aroma 8.6 Flower (please specify) 12.5 Other Aroma 8.7 Herb 12.6 Baijiu based spirits 8.8 Spice 12.7 Rice Aroma Style 8.9 Aniseed 13 Shochu-Soju (judged by country) 8.10 Whisky 13.1 Rice 8.11 Copil 13.2 Barley 8.12 Colonche 13.3 Buckwheat 8.13 Moscos 13.4 Sweet Potato 8.14 Ancho Reyes 13.5 Other (please specify) 8.15 Xaica 14 Aquavit 8.16 Xtabentùn 14.1 Clear 8.17 Other (please specify) 14.2 Golden 8.18 Liqueur Cocktail 15 Vodka 9 “Crème de Fruits” and Cream (sugar >=250 g/l) 15.1 Neutral 9.1 Fruit (please specify) 15.2 Aromatized 9.2 Blackcurrant (sugar >= 400 g/l) 9.3 Dairy Cream (please specify) 16 Gin & Genever 9.4 Rompope 16.1 Dutch Genever 9.5 Other 16.2 Contempory Style 10 Anise-flavoured 16.3 London Dry Gin 16.4 Old Tom Gin 10.1 Absinthe Blanche 2/3 Spirits Selection by Concours Mondial 2021 | Categories 16.5 Flavoured 16.6 Wood Finished 17 Bitter 17.1 Digestive 17.2 Cocktails 18 Mexican Spirits 18.1 Tequila (specify 100% agave or blended) 18.1.1 Silver 18.1.2 Reposado 18.1.3 Anejo 18.1.4 Extra Anejo 18.1.5 Gold 18.1.6 Aromatized 18.2 Mezcal (specify 100% agave or blended) 18.2.1 Joven 18.2.2 Reposado 18.2.3 Anejo 18.3 Charanda 18.3.1 Silver 18.3.2 Reposadas 18.3.3 Anejas 18.4 Sotol 18.5 Comiteco 18.6 Raicilla 18.6.1 Silver 18.6.2 Gold 18.6.3 Anejas 18.6.4 Gran Anejas 18.7 Licor de Henequén 18.8 Bacanora 18.9 Other Agave Spirits 19 Fruit wine 20 Vins de liqueur (liqueur wine) 20.1 Pommeau de Normandie 20.2 Pineau des Charentes 20.3 Floc de Gascogne 20.4 Macvin du Jura 20.5 Ratafia 21 Grape Rakya 22 Sake 23 Non-Alcoholic Spirits 3/3.
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    CROP ECOLOGY, CULTIVATION AND USES OF CACTUS PEAR Advance draft prepared for the IX INTERNATIONAL CONGRESS ON CACTUS PEAR AND COCHINEAL CAM crops for a hotter and drier world Coquimbo, Chile, 26-30 March 2017 CROP ECOLOGY, CULTIVATION AND USES OF CACTUS PEAR Editorial team Prof. Paolo Inglese, Università degli Studi di Palermo, Italy; General Coordinator Of the Cactusnet Dr. Candelario Mondragon, INIFAP, Mexico Dr. Ali Nefzaoui, ICARDA, Tunisia Prof. Carmen Sáenz, Universidad de Chile, Chile Coordination team Makiko Taguchi, FAO Harinder Makkar, FAO Mounir Louhaichi, ICARDA Editorial support Ruth Duffy Book design and layout Davide Moretti, Art&Design − Rome Published by the Food and Agriculture Organization of the United Nations and the International Center for Agricultural Research in the Dry Areas Rome, 2017 The designations employed and the FAO encourages the use, reproduction and presentation of material in this information dissemination of material in this information product do not imply the expression of any product. Except where otherwise indicated, opinion whatsoever on the part of the Food material may be copied, downloaded and Agriculture Organization of the United and printed for private study, research Nations (FAO), or of the International Center and teaching purposes, or for use in non- for Agricultural Research in the Dry Areas commercial products or services, provided (ICARDA) concerning the legal or development that appropriate acknowledgement of FAO status of any country, territory, city or area as the source and copyright holder is given or of its authorities, or concerning the and that FAO’s endorsement of users’ views, delimitation of its frontiers or boundaries.