Spirits Selection by Concours Mondial 2021 | Categories

1 2.6 Old Brandy

1.1 3

1.1.1 Blanche 3.1 1.1.2 VS 3.1.1 Fine 1.1.3 VSOP 3.1.2 VS/Reserve 1.1.4 XO/Napoleon 3.1.3 VSOP 1.1.5 Vintage 3.1.4 XO 1.2 3.2 Fermented and distilled 1.2.1 VS 3.2.1 Pear, Apple, Quince 1.2.2 VSOP 3.2.2 Stone Fruits 1.2.3 XO 3.2.3 Berries and Grapes 1.2.4 Extra 3.2.4 Wild Fruits 1.2.5 Vintage 3.2.5 Roots 1.3 3.2.6 Others 1.4 Chilean brandy 3.3 Macerated and distilled 1.4.1 Chilean Grape Brandy Especial (37.5° - 39°) transparente 3.3.1 Berries and Grapes 1.4.2 Chilean Grape Brandy Especial (37.5° - 39°) guarda 3.3.2 Wild Fruits 1.4.3 Chilean Grape Brandy Especial (37.5° - 39°) envejecido 3.3.3 Roots 1.4.4 Chilean Grape Brandy Reservado (40° - 42°) transparente 3.3.4 Others 1.4.5 Chilean Grape Brandy Reservado (40° - 42°) guarda 4 1.4.6 Chilean Grape Brandy Reservado (40° - 42°) envejecido 1.4.7 Chilean Gran Grape Brandy (43° - 50°) transparente 4.1 1.4.8 Chilean Gran Grape Brandy (43° - 50°) guarda 1.4.9 Chilean Gran Grape Brandy (43° - 50°) envejecido 4.1.1 Scotch Whisky Blended 4.1.2 Scotch Whisky Grain 1.5 Peruvian 4.1.3 Scotch Whisky Blended Malt (vatted) 1.5.1 Pisco Puro non-aromatico of Quebranta 4.1.4 Scotch Whisky Single Malt 1.5.2 Pisco Puro non-aromatico of Uvina 4.2 Irish Whisky 1.5.3 Pisco Puro non-aromatico of Negra Criolla 1.5.4 Pisco Puro non-aromatico of Mollar 4.2.1 Irish Whisky Blended 1.5.5 Pisco Puro aromatico of Italia 4.2.2 Irish Whisky Single Grain 1.5.6 Pisco Puro aromatico of Torontel 4.2.3 Irish Whisky Blended Grain 1.5.7 Pisco Puro aromatic of Moscatel 4.2.4 Irish Whisky Blended Malt (vatted) 1.5.8 Pisco Puro aromatico of Albilla 4.2.5 Irish Whisky Single Malt 1.5.9 Pisco Mosto Verde non-aromatico of Quebranta 4.2.6 Irish Whisky Single Pot Still 1.5.10 Pisco Mosto Verde non-aromatico of Uvina 4.3 Whisky - Worldwide 1.5.11 Pisco Mosto Verde non-aromatico of Negra Criolla 4.3.1 Whisky Worldwide Blended 1.5.12 Pisco Mosto Verde non-aromatico of Mollar 4.3.2 Whisky Worldwide Single Grain 1.5.13 Pisco Mosto Verde of Italia 4.3.3 Whisky Worldwide Blended Grain 1.5.14 Pisco Mosto Verde of Torontel 4.3.4 Whisky Worldwide Malt (vatted) 1.5.15 Pisco Mosto Verde of Moscatel 4.3.5 Whisky Worldwide Single Malt 1.5.16 Pisco Mosto Verde of Albilla 4.3.6 Whisky Worldwide other 1.5.17 Pisco Acholado of "Puros" 4.3.7 Grain Spirit 1.5.18 Pisco Acholado of "Mosto Verde" 5 Whiskey - Bourbon 1.6 Other Brandy

2 6 Rum

2.1 Young 6.1 Young Agricultural Rum

2.2 Young Grappa from Aromatic Variety 6.2 Laying down Agricultural Rum

2.3 Aged Grappa 6.3 Young Molasses Rum

2.4 Aged Grappa from Aromatic Variety 6.4 Old Molasses Rum

2.5 Young Pomace Brandy 6.5 Flavoured Rum 6.6 Spiced Rum

1/3 Spirits Selection by Concours Mondial 2021 | Categories

6.7 Other Rum 10.2 Verte

7 Cachaça 10.3 Absinthe Bohemian and other styles 10.4 7.1 Young Cachaça 10.5 7.2 Golden Cachaça (ouro) 10.6 7.3 Cachaça Armazenada 10.7 7.4 Cachaça Envelhecida 10.8 Raki 7.5 Cachaça Premium 10.9 7.6 Cachaça Extra Premium 10.10 Other 7.7 Other Cachaça 11 and other Aromatised 8 (sugar >= 100 g/l and <250 g/l)

8.1 Fruit (please specify) 12 Chinese

8.2 Blackcurrant (sugar >= 100 g/l and <400 g/l) 12.1 Sauce Aroma

8.3 Citrus Fruits 12.2 Strong Aroma

8.4 Chocolate 12.3 Light Aroma

8.5 Coffee 12.4 Rice Aroma

8.6 Flower (please specify) 12.5 Other Aroma

8.7 Herb 12.6 Baijiu based spirits

8.8 Spice 12.7 Rice Aroma Style

8.9 Aniseed 13 - (judged by country) 8.10 Whisky 13.1 Rice 8.11 Copil 13.2 Barley 8.12 13.3 Buckwheat 8.13 Moscos 13.4 Sweet Potato 8.14 Ancho Reyes 13.5 Other (please specify) 8.15 Xaica 14 Aquavit 8.16 Xtabentùn 14.1 Clear 8.17 Other (please specify) 14.2 Golden 8.18 Liqueur 15 9 “Crème de Fruits” and Cream (sugar >=250 g/l) 15.1 Neutral 9.1 Fruit (please specify) 15.2 Aromatized 9.2 Blackcurrant (sugar >= 400 g/l)

9.3 Dairy Cream (please specify) 16 & Genever

9.4 Rompope 16.1 Dutch Genever

9.5 Other 16.2 Contempory Style

10 -flavoured 16.3 London Dry Gin 16.4 Old Tom Gin 10.1 Absinthe Blanche

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16.5 Flavoured

16.6 Wood Finished

17 Bitter

17.1 Digestive

17.2

18 Mexican Spirits

18.1 (specify 100% agave or blended) 18.1.1 Silver 18.1.2 Reposado 18.1.3 Anejo 18.1.4 Extra Anejo 18.1.5 Gold 18.1.6 Aromatized 18.2 (specify 100% agave or blended) 18.2.1 Joven 18.2.2 Reposado 18.2.3 Anejo 18.3 18.3.1 Silver 18.3.2 Reposadas 18.3.3 Anejas 18.4 Sotol

18.5 Comiteco

18.6 Raicilla 18.6.1 Silver 18.6.2 Gold 18.6.3 Anejas 18.6.4 Gran Anejas 18.7 Licor de Henequén

18.8 Bacanora

18.9 Other Agave Spirits

19 Fruit

20 Vins de liqueur (liqueur wine)

20.1 de Normandie

20.2 Pineau des Charentes

20.3 Floc de Gascogne

20.4 Macvin du Jura

20.5

21 Grape Rakya

22

23 Non-Alcoholic Spirits

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