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Table of Contents autumn 2019 “What's clever about this excellent list, there's something for everyone and guaranteed delicious drinking.” Gourmet Traveller Wine List of the Year Awards 2018 One Penny Red believes in sourcing wines that complement the contemporary style of its cuisine. In keeping with our own sustainable pursuits we work with growers who make wine with integrity and have respect for the land. In many cases the winemaking approach in the vineyard is sustainable, organic and biodynamic. These wines are labour intensive and made by hand, some by conventional means, others by adopting a minimal intervention approach. Some may look cloudy, but that’s just leaving the good stuff in! It is an eclectic mix of what we believe goes well with our menu and tastes good too. Mostly these wines are fresh and alive, and love being enjoyed with or without food to show off their personality. We hope you enjoy our selection of these hand crafted wines and take away the experience of trying something delicious and accessible. **Be sure to look out for our winery profiles discussing some of our favourite wines currently available. Cheers David Murphy + Mirko Scanu + Manuel Prior TABLE OF CONTENTS sherry + aperitif + sake + sodas page 2 cocktails + fancy drinks page 3 gin & tonic menu + craft beer page 4 wines by the glass + caraf + half bottles page 5 sparkling + champagne + big bottles page 6 OPR WINE CLUB SOMMELIER SELECTION page 7 WHITE WINE riesling + gruner veltliner page 8 pinot gris / grigio + sauvignon blanc + spanish + italian + amber / orange page 9 muscadet + chenin blanc + viognier + sylvaner + new world chardonnay page 10 chablis + white burgundy + jura white + rosé wine page 11 RED WINE lite red wine feature + gamay page 12 pinot noir + red burgundy + southern rhone + mondeuse + blaufränkisch page 13 sicilian + southern / northern italy + piedmont feature page 14 shiraz + mourvedre + northern rhone page 15 spanish + tempranillo + cabernets + merlot + malbec page 16 SWEET WINE & AFTERS sweet wine + fortified + cognac + digestive page 17 whisky - single malt + local + japanese + irish + french page 18 spirits + liqueurs page 19 TO START sherry 75ml 375ml toro albalá electrico pedro ximenez fino montilla-moriles, esp. 10 delgado zuleta la goya manzanilla sanlúcar de barrameda, esp. 10 40 equipo navazos la bota de fino 68 sanlúcar de barrameda, esp. 15 equipo navazos i think manzanilla en rama sanlúcar de barrameda, esp. 11 45 equipo navazos la bota de palo cortado 73 sanlúcar de barrameda, esp. 21 cayetano del pino palo cortado jerez, esp. 14 romate N.P.U. amontillado jerez, esp. 12 pennyweight la serena oloroso beechworth, vic. 10 sake 75ml chikuma nishiki kizan sanban ‘junmai ginjo’ nagano, jap. 15 dewazakura karesansui ‘junmai’ 10yr aged yamagata, jap. 16 madeira henriques & henriques rainwater madeira, por. 11 aperitif & vermouth 45ml lillet blanc france. 10 pernod pastis france. 10 j. boyer emeraude pastis france. 12 aperol italy. 10 campari italy. 10 chianti vergano americano italy. 10 noilly prat dry france. 9.5 mac forbes eb37 tasty locals #2 bianco victoria. 10 silvio carta vermouth sardinia. 12 berto ceretto vermouth italy. 13 oscar 697 rosso italy. 9.5 ** Maidenii Vermouth, Central Victoria The nocturne is bittersweet aperitif or digestive. Nocturne combines a ten year old flor rosé made from syrah & matured on vermouth lees in old French oak barrels with antipodean botanicals plucked from sleeping eucalypt forests to create this delicious amer. Wormwood plays a key role, supported by nine native botanicals with a strong focus on Australian bush fruits including muntries, riberries, desert limes & quangdongs. 60ml maidenii nocturne victoria. 13 sparkling water bottomless sparkling by purezza 4.5pp house sodas and lyre’s non alcoholic cocktails our syrups are made using only fresh ingredients; cider vinegar is added for balance. Lyre’s non alcoholic spirits are an expression of classic spirits produced without alcohol. strawberry & basil 8 nectarine & rosemary 8 lyre’s espresso martini 14 !2 spritz aperol - aperol, prosecco, soda, orange 14 nectarine & rosemary - mac forbes eb37 vermouth, nectarine, peach, rosemary, bubbles 16 syracuse - egly-ouriet ratafia de champagne, peach bitters, andre jacquart champagne 23 fancy drinks vernon’s barrel aged negroni 17 resting at the bar is a blend of four pillars rare gin, antica formula, 697 & campari professor plum 19 tanqueray, lillet blanc, pink grapefruit, davidson plum sherry cask martinez 20 four pillars sherry cask aged gin, vermouth rosso, maraschino, bitters sloe 75 18 sipsmith sloe gin, berries, lemon, prosecco midnight express. 21 appletons rum, averna, espresso, vanilla, cocoa piña caliente 19 tromba tequila, mezcal, burnt pineapple, habanero byron bay cooler 18 brookies gin, elderflower, apple, cucumber, lemon tiki tiki bam bam 18 husk bam bam & appleton rum, pineapple, passionfruit white boulevardier 19 james pepper 1776 rye whiskey, amontillado, vermouth bianco, jerbis bitter ironbarque 20 talisker 10yr, pisco, almond, ginger, lime slow burn sazerac 22 michter’s rye whiskey, paul giraud cognac, bitters, absinthe sphere pitchers pink gin fizz 29 tanqueray gin, aperol, pomegranate syrup, fresh citrus & pink grapefruit, topped with prosecco pimms no.1 - perfect to share anytime of the day 30 THURSDAY’S CLASSIC AT VERNON’S BAR THURSDAY’S CLASSIC IS ANOTHER GREAT REASON TO VISIT VERNON’S BAR!! ENJOY A SELECTION OF DELICIOUS CLASSIC COCKTAILS FOR JUST $10. For March we will be shaking, stirring & straining... millionaire, caipirihna & vieux carrè EXCLUSIVE TO VERNON’S & AVAILABLE EACH THURSDAY FROM 4PM - CLOSE !3 gin & tonics Our range of local and imported gins have been matched with their own unique garnish, allowing the aromatics of the gin to shine. Each GT is served with capi or fever - tree mediterranean tonic water four pillars rare dry, vic. 11 cinnamon, star anise, tasmanian pepperberry leaf and lemon myrtle delicious with four pillars marmalade & anise spiced orange wheel west winds the cutlass, wa. 12 citrus & juniper and coriander seed with the subtle addition of wattle recommended with a slice of fresh lime distillery botanica, nsw. 10 leading with the flavours of murraya and cues of jasmine, honeysuckle & orange blossom splash of fever - tree tonic with a fresh bay leaf & lemon twist k.i.s. wild gin, sa. 13 accented by native botanicals foraged from the islands wild coastal regions including native juniper. spruced up with a fresh granny smith apple poltergeist unfiltered, tas. 13 a powerful, mouth-watering nose and a taste that is big, bold and beautiful spruced up with ruby grapefruit & a splash of fever - tree tonic sipsmith VJOP very juniper over proof, england. 15 a savoury gin with a higher ratio of juniper as the lead botanical. Over proof = 57.7%, it’s got a kick! served with capi tonic, we like it with lemon the botanist, scotland. 12 twenty-two native island botanicals, including apple mint, wood sage, thistle, lemon balm & peppermint served with fever - tree mediterranean tonic, we like it with fresh mint monkey 47, germany. 15 yes! this gin has 47 botanicals including verbena, dog rose, elderflower, ginger, grains of paradise, hawthorn berries, hibiscus & honeysuckle delicious with a kaffir lime & lavender cleansing ales & cider on tap 300ml 570ml amber ale - batch brewing trippy hippies, 5.6% nsw. 8 12 session i.p.a. - modus operandi, 4.3 % nsw. 8 12 in the bottle or can coopers light lager can, 2.9% sa. 9 moritz lager can, 5.4% esp. 10 kaiju krush tropical pale. can, 4.7% vic. 12 balter x.p.a. can, 5.0% qld. 11 akasha freshwater pale ale can, 5.2% nsw. 13 old wives ales old man yells at cloud n.e.i.p.a. can, 6.4% vic. 14 moo brew dark ale., 5.0% tas. 12 modus operandi former tenant red i.p.a. can 500ml, 7.8% nsw. 19 modus operandi silent knight porter. can 500ml, 5.6% nsw. 18 batch brewing pash the magic dragon tropical sour can 440ml, 6.0% nsw. 16 batch brewing rye i.p.a. 500ml, 6.7% nsw. 25 batch brewing elsie the milk stout can 440ml, 6.5% nsw. 15 apples & ginger willie smiths traditional vintage 2018 apple cider, 5.4% tas. 13 lick pier ginger beer, 4.0% vic. 13 !4 WINE BY THE GLASS & CARAF denotes rare & reserve wines served via the Coravin® wine system sparkling 125ml val piana dianto prosecco doc, nv veneto, it. 14 andre jacquart experience 1er cru blanc de blancs, nv champagne, fr. 24 white 150ml 375ml 750ml thomas wines two of a kind semillon + sauvignon, 2018 hunter + adelaide 12 25 49 nick spencer gruner veltliner. 2017 tumbarumba, nsw. 14 34 67 lyons will riesling, 2018 macedon ranges, vic. 15 36 70 TWR toru SV5182 pinot gris + blend, 2017 marlborough. nz. 14 35 68 thymiopoulos atma malagousia + xinomavro, 2017 naoussa, gr. 13 30 59 ipso facto chenin blanc, 2014 margaret river, wa. 14 33 64 athletes of wine viñero romsey chardonnay, 2015 macedon ranges, vic. 16 39 76 gautheron 1er cru les fourneaux, 2014 chablis, fr. 27 66 128 amber ruggabellus sallio semillon + riesling + muscat, 2016 eden valley, sa. 14 35 67 latta vineyards dextrous contact pinot gris, 2017 henty, vic. 25 60 118 rosé 150ml 375ml 750ml schmölzer & brown pret-a-rosè sangiovese + pinot, 2017 beechworth, vic. 15 34 66 red blind corner rouge merlot + cabernet blend, 2017 margaret river, wa 12 25 49 château cambon gamay, 2017 beaujolais, fr. 18 41 79 marion borgomarcellise valpolicella corvina, 2016 veneto, it. 14 35 68 garagiste le stagiaire pinot noir, 2017 mornington, vic. 15 36 69 telmo rodriguez LZ tempranillo, 2017 rioja, esp. 15 38 72 ar.pe.pe. pettirosso valtellina superiore nebbiolo, 2015 lombardia. it. 28 70 139 clonakilla o’riada shiraz, 2017 canberra dist., nsw. 17 40 79 brash higgins cbsv cabernet sauvignon, 2016 mclaren vale, sa. 18 44 86 matias riccitelli tinto de la casa malbec, 2016 mendoza, arg.
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