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Animal and Vegetable Products Tariff Schedules of the United States

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Animal and Vegetable Products Tariff Schedules of the United States 15 SCHEDULE 1. - ANIMAL AND VEGETABLE PRODUCTS TARIFF SCHEDULES OF THE UNITED STATES SCHEDULE 1. - ANIMAL AND VEGETABLE PRODUCTS 16 Part 1 - Live Animus Part 12 - Beverages A. Fruit Juices Part 2 - Meats B. Non-Alcoholic Beverages A. Bird Meat C. Fermented Alcoholic Beverages B. Meats Other Than Bird Meat D. Spirits, Spirituous Beverages and Beverage Preparations Part 3 - Fish and Shellfish A. Fish, Fresh, Chilled, or Frozen Part 13 - Tobacco and Tobacco Products B. Fish, Dried, Salted, Pickled, Smoked, or Kippered Part 14 - Animal and Vegetable Oils, Fats, and Greases C. Fish in Airtight Containers ^ A. Oil-Bearing Vegetable Materials D. Other Fish Products B. Vegetable Oils, Crude or Refined E. Shellfish C. Animal Oils, Fats, and Greases, Crude or Refined Part 4 - Dairy Products; Birds' Eggs D. Hardened Oils, Fats, and Greases; A. Milk and Cream Mixtures B. Butter, Oleomargarine, and Butter Substitutes Part 15 - Other Animal and Vegetable Products C. Cheeses A. Products of American Fisheries D. Other Milk Products B. Edible Preparations E. Poultry and Other Birds' Eggs C. Animal Feeds D. Feathers, Downs, Bristles, and Hair Part 5 - Hides, Skins, and Leather; Furskins E. Shellac and Other Lacs; Natural Gums, A. Hides, Skins, and Leather Gum Resins, Resins, and Balsams; B. Furskins Turpentine and Rosin F. Miscellaneous Animal Products Part 6 - Live Plants; Seeds G. Miscellaneous Vegetable Products A. Live Plants B. Seeds Part 7 - Cereal Grains, Milled Grain Products, and Malts and Starches A. -Grains B. Milled Grain Products C. Malts and Starches Part 8 - Vegetables A. Vegetables, Fresh, Chilled, or Frozen B. Vegetables, Dried, Desiccated, or Dehydrated C. Vegetables, Packed in Salt, in Brine, Pickled, or Otherwise Prepared or Preserved D. Mushrooms and Truffles Part 9 - Edible Nuts and Fruits A. Edible Nuts B. Edible Fruits C. Fruit Flours, Peels, Pastes, Pulps, Jellies, lams, Marmalades, and Butters D. Glac^ Nuts, Fruits, and Other Vegetable Substances Part 10 - Sugar; Cocoa; Confectionery A. Sugars, Sirups, and Molasses B. Cocoa C. Confectionery Part 11 - Coffee, Tea, Mate, and Spices ^ A. Coffee and Coffee Substitutes, Tea, Mate B. Spices and Spice Seeds TARIFF SCHEDULES OF THE UNITED STATES SCHEDULE 1, - ANIMAL AND VEGETABLE PRODUCTS Part 1. - Live Animals Rates of Duty PART 1. - LIVE ANIMALS Part I headnotes: 1. This subpart covers all live animals, verte­ brate and Invertebrate, except fish nnd shellfish (see parts 3 and 15 of this schedule) and microbial cultures (see part 3 of schedule 4), but Including whales and other sea mammals. 2. Unless the context requires otherwise, each provision for named or described animals applies to such animals regardless of their size or age, e.g., "sheep" Includes lambs. 3. Certain special provisions applying to live animals are In schedule S. Animals (except black, silver, or platinum foxes, and , . any fox which is a mutation, or type developed, therefrom), certified to the collector of customs by the Department of Agriculture as being pure bred of a recognized breed and duly registered in a book of record recognized by the Secretary of Agrj.culture for that breed, imported by a citizen or agency of the United States specially for breeding purposes, whether intended to be used by the importer himself or for sale for such purposes Animals, domesticated, straying across the boundary line into any foreign country, or driven across such boundary line by the owner for temporary pasturage purposes only, together with their offspring: 100.03 If brought back to the United States within 8 months Free Free 100. O^f Other Subject to rates set Subject to rates set forth in this part forth in this part 100.05 Animals, game, imported to be liberated in the United States for stocking purposes Live birds: Chickens, ducks, geese, guineas, and turkeys: 100.07 In the downy stage with quills not dis­ cernible 20 each 'f0 each 100.09 Other 20 per lb. 80 per lb. 100.15 Pigeons, fancy or racing Free Free 100.20 Quail, bobwhlte 200 each 5O0 each Other live birds: 100.25 Valued not over $5 each 170 each 500 each Valued over 85 each: 100.30 Canaries 1056 ad val. 20^ ad val. 100.31 Other ?>% ad val. 2^ ad val. TARIFF SCHEDULES OF THE UNITED STATES SCHEDULE 1. - ANIMAL AND VEGETABLE PRODUCTS Part 1. - Live Animals 18 Rates of Duty Live animals other than birds: 100.35 Asses and burros. 15% ad val. Cattle: Weighing under 200 pounds each: 100.40 For not over 200,000 head entered in the 12-month period beginning April 1 in any year 1.5* per lb. 2.50 per lb. 100. its Other. 2.50 per lb. 2.50 per lb. 100.'t^ Weighing 200 pounds or more but under 700 pounds each 2.5* per lb. 2.50 per lb. Weighing 700 pounds or more each: 100.50 Cows imported specially for dairy purposes 1.50 per lb. 30 per lb. Other: 100.53 For not over 'tOOiOOO head entered in the 12-month period beginning April 1 in any year, of which not over 120,000 shall be entered in any quarter beginning April 1, July 1, October 1, or January 1... 1.50 per lb. 30 per lb. 100.55 Other. 2.50 per lb. 30 per lb. Foxes: 100.60 Silver or black. 1% ad val. 15% ad val. 100.63 Other. 7.5% ad val. 159^ ad val. 100.65 Goats. $3 per head 83 per head Horses and mules: 100.70 Imported for immediate slaughter. Free Free Other: Horses: 100.73 Valued not over SI50 per head. 85,50 per head $30 per head 100.75 Valued over 8I5O per head. 6.759^ ad val. 20% ad val. Mules: 100.77 Valued not over 8I5O per head. 830 per head 830 per head 100.79 Valued over 815O per head. 20* ad val. 20S^ ad val. 100.81 Sheep. 750 per head 83 per head 100.85 Swine. 10 per lb. 20 per lb. 100.90 Turtles. Free Free 100.95 Other. 7.55^ ad val. 155^ ad val. TARIFF SCHEDULES OF THE UNITED STATES SCHEDULE 1. - ANIMAL AND VEGETABLE PRODUCTS Part 2. - Meats Rates of Duty PART 2. - MEATS Part 2 headnot-e: I. This part covers only meats. Including meat offal, fit for human consumption. The meats of all animals. Including whales and other sea manmals but not fish and shellfish (see parts 3 and 15 of this schedule), are covered,and unless the context requires otherwise, reference to an animal Includes such animal regardless of size or age. 2. In assessing the duty on meats, no allowance shall be made for normal components thereof such as bones, fat, and hide or skin. The dutiable weight of meats In airtight containers subject to specific rates includes the entire contents of the containers. Subpart A. - Bird Meat Birds (dead), fresh^ chilled, or frozen, if whole, or if plucked, beheaded, eviscerated, or cut into pieces (including edible offal), but not otherwise prepared or preserved: Birds, whole, or which have been plucked only: 105.10 Chickens, ducks, geese, and guineas 30 per lb. 100 per lb, 105.20 Turkeys 8.50 per lb. 100 per lb, 105.30 Other 2.^0 per lb. 100 per lb. Birds which have been plucked, beheaded, and eviscerated (including birds with any edible offal retained in or returned to the abdominal cavity), whether or not the feet have been removed, but not cut into pieces: 105. ^tO Chickens 50 per lb. 100 per lb. Turkeys: 105.50 Valued under kO cents per pound 50 per lb. 100 per lb. 105.55 Valued kO or more cents per pound 12.5!l^ ad val. 253$ ad val. 105.60 Other 100 per lb. 100 per lb. 105.70 Other 100 per lb. 100 per lb. Birds otherwise prepared or preserved: 105.82 Goose-liver products 50 per lb. 100 per lb. 105. S^t OtherJ 100 per lb. 100 per lb. Subpart B. - Meats Other Than Bird Meat Subpart B headnote; I. For the purposes of this subpart — (a) The term "fresh, chilled, or frozen" covers meats even though completely detendonlzed and deboned, but does not cover meats which have been prepared or preserved; and (b) the terra "prepared or preserved" covers meats even if Jn a fresh, chilled, or frozen state if such meats have been ground or comminuted, diced or cut Info sizes for stew meat or similar uses, rolled and skewered, or specially processed Into fancy cuts, special shapes, or otherwise made ready for particular uses by the retail consumer; and also covers meats which have been subjected to processes such as drying, curing, smoking, cooking, seasoning, flavoring, or to any combination of such processes. 25-555 O - 64 - 3 TARIFF SCHEDULES OF THE UNITED STATES SCHEDULE 1. ANIMAL AND VEGETABLE PRODUCTS Part 2. - Meats 20 Rates of Duty Meats (except meat offal), fresh, chilled, or frozen, of all animals (except birds): 106.10 Cattle 3* per lb. 60 per lb. 106.20 Goats and sheep (except lambs) 2.50 per lb. 50 per lb. 106.30 Lambs 3.50 per lb. 70 per lb. 106. to Swine 1.25* per lb. 2.50 per lb. Game animals: 106.50 Deer (except reindeer) 1.50 per lb. 60 per lb. 106.55 Other 2.50 per lb. 60 per lb. 106.60 Frogs 5% ad val. 10% ad val. 106.65 Horses (except meat packed in immediate containers weighing with their contents less than 10 pounds each) Other: 106.70 Valued not over 30 cents per pound 30 per lb. 60 per lb. 106.75 Valued over 30 cents per pound lOS^ ad val.
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