Delineating Root System Architecture in Rapeseed/Canola (Brassica
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Research Team Led by NYBG Scientist Identifies the Likely Original Relative of Many Food Crops, a Resource That Could Make Them More Environmentally Resilient
FOR IMMEDIATE RELEASE: May 24, 2021 Research Team Led by NYBG Scientist Identifies the Likely Original Relative of Many Food Crops, a Resource That Could Make Them More Environmentally Resilient Turnips, Broccoli Rabe, Bok Choy, and Others Might Benefit from the Genetic Diversity of Their Ancestor, Wild Brassica rapa, Probably First Domesticated More Than 3,000 Years Ago Wild Brassica rapa has been domesticated into a wide variety of related food crops, including turnips, broccoli rabe, bok choy, and oilseeds such as turnip rape and sarson. Illustration by Alex McAlvay, Ph.D. Bronx, NY—In a peer-reviewed article published online by the journal Molecular Biology and Evolution, a research team led by a New York Botanical Garden (NYBG) scientist identifies the likely wild, original relative of a group of important domesticated food plants, including turnips, broccoli rabe, bok choy, napa cabbage, and mizuna, a finding that could help improve the productivity and resilience of these crops and prioritize conservation efforts. Alex McAlvay, Ph.D., the Kate E. Tode Assistant Curator in NYBG’s Institute of Economic Botany, and his collaborators traced the ancestry of these plants, all of which are members of the same species, Brassica rapa, to the mountains of Central Asia, where they believe the species might have been originally domesticated more than 3,000 years ago. nybg.org “The wild relatives of crops harbor diversity that has been lost through generations of breeding and crop selection,” Dr. McAlvay said. “Identifying the center of origin of the individual crop plant is important as it often indicates where most of the crop diversity is present.” Thousands of years of selective breeding by humans for various desirable traits have led to the diversification of B. -
Brassica Rapa Domestication: Untangling Wild and Feral Forms and Convergence of Crop Morphotypes Alex C
bioRxiv preprint doi: https://doi.org/10.1101/2021.04.05.438488; this version posted April 6, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Brassica rapa domestication: untangling wild and feral forms and convergence of crop morphotypes Alex C. McAlvay, Aaron P. Ragsdale, Makenzie E. Mabry, Xinshuai Qi, Kevin A. Bird, Pablo Velasco, Hong An, J. Chris Pires, Eve Emshwiller Abstract The study of domestication contributes to our knowledge of evolution and crop genetic resources. Human selection has shaped wild Brassica rapa into diverse turnip, leafy, and oilseed crops. Despite its worldwide economic importance and potential as a model for understanding diversification under domestication, insights into the number of domestication events and initial crop(s) domesticated in B. rapa have been limited due to a lack of clarity about the wild or feral status of conspecific non-crop relatives. To address this gap and reconstruct the domestication history of B. rapa, we analyzed 68,468 genotyping-by-sequencing-derived SNPs for 416 samples in the largest diversity panel of domesticated and weedy B. rapa to date. To further understand the center of origin, we modeled the potential range of wild B. rapa during the mid-Holocene. Our analyses of genetic diversity across B. rapa morphotypes suggest that non-crop samples from the Caucasus, Siberia, and Italy may be truly wild, while those occurring in the Americas and much of Europe are feral. -
Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles
Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/23/99 Sarah D. Hanson GAIN Report #JA9087 U.S. Embassy Market Brief - Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9087 Page 1 of 24 Company Name Amway Japan Product Sector(s) Health and Functional Food Address 1-8-1, Shimo-Meguro Number Of Employees 728 Meguro-ku, Tokyo 153-8686 Number of Factories Overseas Contact Phone Number 03-5434-8484 Fax Number 03-5434-4923 Email Web Page Address www.amway.co.jp/amway_japan/ Contact Person Masura Iwata Executive Driector, External Affairs and Public Relations Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 177,991 22,424 1996 212,195 25,130 1997 203,361 26,638 Key Products % of Total Company Profile and Strategies Home Care Products 9 Japanese corporation of nonstore sales operator Amway (US). Housewares 30 Registered sales personnel involved in direct sales of detergents, Personal Care 34 cosmetics, kitchenware and nutritional supplements. Nutritional Supplements 23 Others 4 Main Brands Triple X (vitamin and mineral supplement), Nutri Protein, Acerola C (vitamin supplement), Salmon-Omega 3, Hon-E-Cece, Ironics, Beta Carotene A, Wheat Germ E. Main Ingredients Vitamins, protein concentrates, iron concentrates, calcium concentrates, beta caroten, wheat germ. -
The Climate Footprint for Enriched Ambient Oat Drink, FINLAND. Oatly
REPORT: The climate footprint for Enriched ambient oat drink, FINLAND. Oatly 2020-09-02 CarbonCloud AB CarbonCloud AB Stena Center 1 B, 412 92 Göteborg Org.nr: SE-559091-0716 carboncloud.com innehar F-skattsedel [email protected] 2020-09-02 The climate footprint of Oatly Enriched oat drink .......................................... 2 Approach ...................................................................................................................................................... 3 An attributional approach to life cycle accounting ............................................................ 3 From cradle to store .................................................................................................................................................. 3 Time horizon ........................................................................................................................................................................ 3 Unit of analysis ................................................................................................................................................................. 3 The weighting of greenhouse gases ..................................................................................................... 3 Allocation ................................................................................................................................................................................ 4 Agricultural calculation model .................................................................................................................... -
Vegetable Notes for Vegetable Farmers in Massachusetts
University of Massachusetts Extension Vegetable Notes For Vegetable Farmers in Massachusetts Volume 20, Number 3 , 2009 IN THIS ISSUE: COLD-HARDY GREENS PROJECT – SELECTING AND SAVING BRASSICA SEED Cold Hardy Greens: Selections & Seed Saving The UMass Cold-Hardy Greens Project is working with local Biocontrol for Mexican Bean Beetle farmers to select Brassica greens crops that are especially suited to Seedcorn Maggot & Wireworm thrive in cold climate New England. Of course, Brassica greens Cabbage & Onion Maggot in general are generally cold-hardy. We are working on variet- ies that have a strong ability to recover well from minimal winter New Publication: Using Organic Nutrient Sources protection (an unheated hoop house, heavy row cover with wire Upcoming Meetings hoops, or open field) and produce strong re-growth and marketable yield in early spring. This is a valuable harvest window for diversi- fied growers who need early spring revenue. Often, overwintered greens bolt rapidly and become unmarketable before spring-plant- ed crops are ready. The seed we are working with was first selected by farmers Brett Grosgahl (Even’star Farm, MD), Brian O’Hara (Tobacco Road Farm , CT) and Dan Pratt (Astarte Farm, MA) over many seasons to survive extended cold periods with minimal protection from winter conditions. UMass has planted this seed for three winters at our research farm in South Deerfield, MA. We have selected for cold-hardiness, late bolting and good spring regrowth. We have three species of cold-hardy greens including a mix of red and green mustard (Brassica juncea), a mustard tatsoi mix (‘MTM’) cross (Brassica rapa), and Siberian Kale (B. -
How Rapeseed and Soy Biodiesel Drive Oil Palm Expansion
www.theicct.org BRIEFING JULY 2017 How rapeseed and soy biodiesel drive oil palm expansion This briefing paper reviews a recent study by Santeramo (2017) estimating the degree of substitution between various oils and fats and explains what its results mean for the greenhouse gas performance of biodiesel. Santeramo (2017) finds that an increase in the price of rapeseed oil in the European Union (EU) and of soybean oil in the United States (U.S.) both lead to increased palm oil imports to those regions. These results are important because they indicate that rapeseed biodiesel production in the EU and soybean oil production in the U.S. will contribute to high land use change emissions associated with oil palm expansion. This effect limits – or even reverses – the climate benefits of policies supporting food-based biodiesel. BIOFUELS, LAND USE CHANGE, AND PALM OIL The role of food-based biofuels in climate mitigation policies has long been controversial because of their impact on food prices and land use. Biofuels do not categorically deliver greenhouse gas (GHG) savings compared to petroleum; the biofuel crops must be grown somewhere, and that land use is associated – directly and indirectly – with GHG emissions. If a forest is cut down so the land can be used to grow biofuel crops, the GHG savings from avoided petroleum use will not offset the amount of carbon that is released from disturbed vegetation and soils within a reasonable timeframe. That is why direct land use change on forest land to produce biofuels is prohibited in biofuel policies in the EU and the U.S. -
Enjoi Haccp Frying Oil Solution
ENJOI HACCP FRYING OIL SOLUTION High Oleic Sunflower Oil Canola Oil High Oleic Sunflower Oil Blend Enjoi can share with you on: How to choose the best frying oil. How to look after the oil. How to test & meet the CFDA requirements. How to meet FEHD & Center for Food Safety requirements. How to determine the real cost of oil. How overheads can be substantially lowered. The health & safety benefits to the employees. How to value the business because it has higher sales. Enjoi Company’s Achievements • Enjoi has a 5 Year track record selling in Hong Kong and Macau. • Its Compound Growth of 25%p.a is testimony to the acceptance of Enjoi’s services & achievements. • Enjoi started in Hong Kong selling premium oils in 2010. They are used to produce high quality cuisine in the top 16 best restaurants in Hong Kong & Macau and in fast food outlets. • Its CUSTOMERS are Hotels (e.g. Ritz Carlton, JW Marriott, Marco Polo), restaurants (e.g. Jamie’s Italian, Mana) & Fast Food outlets (e.g. Chicken) making 20,000 meals per day. • Enjoi has a 99% Customer retention RATE for repeat sales & is growing by its track record of referrals. • Enjoi is recognised & complies more than any other oil providers to all food safety councils of Hong Kong, Macau & China. • Enjoi is also recognised by Hong Kong Chefs’ Association. ically M et o n d e i f G i e NON d n o S e N GM e d Enjoi’s Leader • Enjoi’s Leader is Steven Horton. • Corporate member & guest speak of The International Food Safety Association (IFSA) Hong Kong. -
A Marine Waste Biorefinery
A Marine Waste Biorefinery A thesis submitted for the degree of Doctor of Philosophy (PhD) at Newcastle University by Ahmed Said Hamed Al Hatrooshi November 2019 Abstract Biodiesel is a renewable alternative to ‘petro-diesel’. There is already an established, conventional production technology based on refined vegetable oils. However, this is always more expensive than producing petroleum-based diesel, mainly due to the feedstock cost. Use of a cheap, non- edible feedstock, such as waste shark liver oil (WSLO), would reduce the biodiesel production cost and make the process economically viable. WSLO is obtained by exposing sharks’ livers to the sun until they melt and collecting the oil produced. Sharks’ livers comprise 25-30% of their body weight. Historically, the discarded WSLO was used for waterproofing wooden boats. However, this application is no longer required, as modern boats are made of fibreglass. The excess WSLO derived from these discarded sharks’ livers has great potential for being further processed into valuable products, including biodiesel, squalene and omega-3 polyunsaturated fatty acids (PUFA), such as eicosapentaenoic (EPA) and docosahexaenoic (DHA). The glyceride components of the WSLO can be converted into biodiesel using existing biodiesel processing technologies, while the squalene, EPA and DHA may be extracted and sold as value-added products through biorefinery processes. This study investigated the production of fatty acid methyl ester (FAME) from WSLO using both acid (sulfuric acid, H2SO4) and base (sodium hydroxide, NaOH) catalysts. Due to the high levels of free fatty acids (FFA) in WSLO, homogeneous alkali-catalysed transesterification was less effective than the acid-catalysed process, resulting in a maximum WSLO to FAME conversion of only 40% after 15 min at a 60°C temperature, a 1.5 wt.% of NaOH catalyst and a 6:1 molar ratio of methanol to WSLO. -
1370/99-00(01) 香港食品委員會的信頭 Letterhead of the HONG KONG
CB(1)1370/99-00(01) 香港食品委員會的信頭 Letterhead of THE HONG KONG FOOD COUNCIL (Governing Body of The Hong Kong Food Trades Association Ltd.) 2000 April 13 The Hon Margaret Ng Chairman Bills Committee on Trade Marks Bill Legislative Council Legislative Council Building 8 Jackson Road Central Hong Kong Dear the Hon Margaret Ng, Position Paper on Parallel Imports We write with reference to recent debates on parallel imports. The Council’s position has always been that we will support whatever will lower costs for our consumers in the strongest belief that the lower the cost the lesser the burden and therefore more consumption and this must be good for everybody. In food however, we need to be more cautious less:- (1) our food safety standards will be compromised and; (2) we make HK/China a laughing stock to the world. On (1) food safety standards:- Bring trade mark owners into the picture Please understand that different countries have different food safety standards. Ingredients being used and considered safe or requiring no mention in labeling in one country may be considered dangerous and are banned in another countries (the recent incident with preservatives in oyster sauce which got into trouble in America is a case in point). Our concern is that parallel imports in food when “liberalized” will greatly increase the introduction of such possible non-compliance food in our system. We are concerned that our existing monitoring system in government will not be able to cope, should parallel trade becomes the norm rather than the exception (as is under our current system). -
Market Prospects for Rapeseed : 1972-73
Journal of the Department of Agriculture, Western Australia, Series 4 Volume 13 Number 1 1972 Article 7 1-1-1973 Market prospects for rapeseed : 1972-73 R J. Guyton Follow this and additional works at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4 Part of the Agricultural Economics Commons, Agronomy and Crop Sciences Commons, and the Marketing Commons Recommended Citation Guyton, R J. (1973) "Market prospects for rapeseed : 1972-73," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 13 : No. 1 , Article 7. Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol13/iss1/7 This article is brought to you for free and open access by Research Library. It has been accepted for inclusion in Journal of the Department of Agriculture, Western Australia, Series 4 by an authorized administrator of Research Library. For more information, please contact [email protected]. Market Prospects for Rapeseed—1972-73 by R. J. Guy ton Rural Economist, Rural Economics and [Marketing Section Arlo rapeseed, one of the main varieties grown in W.A. in 1971, (twice life size). Interest in rapeseed as an alternative crop 1969/70 to 46,500 tons in 1970/71 and in the agricultural region of Western Aus 65,200 tons is expected from the 1971/72 tralia was reflected in the area sown in harvest. The Australian domestic require 1971, some 70,000 acres, and an initial ment for rapeseed (as seed) was around export contract of 10,000 tons made in 20,000 tons in 1970/71 and demand is ex January 1972. -
Floristic Composition and Vegetation Analysis and Species Diversity of Some Brassica Species Associates in North of Nile Delta Region, Egypt
CATRINA (2015), 14(1): 45-52 © 2015 BY THE EGYPTIAN SOCIETY FOR ENVIRONMENTAL SCIENCES Floristic Composition and Vegetation Analysis and Species Diversity of Some Brassica Species Associates in North of Nile Delta Region, Egypt Ibrahim A. Mashaly*, Mohamed Abd El-Aal and Nazzar K. Dawood Botany Department, Faculty of Science, Mansoura University, 35516 Mansoura, Egypt ABSTRACT The present study was carried out to provide insight on the floristic composition, vegetation analysis and species diversity of associated flora of three common Brassica spp (Brassica rapa L., Brassica nigra (L.) Koch and Brassica tournefortii Gouan) communities in the North of Nile Delta of Egypt. In 60 surveyed stands, a total of 150 species belonging to 122 genera and related to 34 taxonomic families were recorded. Annual/therophytes-biregional taxa were the predomninates. Vegetation classification distinguished four vegetation groups named after the first and second dominant species. Group A: Cichorium endivia-Brassica nigra and represents the vegetation type of old field crops cultivated with clover and wheat, while group B: Polypogon monspeliensis- Rumex dentatus and represents winter field crops in old cultivated lands, edges of cultivation (canal banks) and roadsides. Group C: Brassica tournefortii- Cynodon dactylon and was characteristic for newly reclaimed lands, while group D: Echinops spinosus-Brassica tournefortii was found in the roadsides and sand formations habitat along the Deltaic Mediterranean coast of Egypt. The highest species diversity was mainly in groups D and C from roadsides and sand formations habitat and in the newly reclaimed lands. Edaphic factors especially sulphates, bicarbonates, maximum water-holding capacity, total phosphorus, silt, magnesium, potassium, potassium adsorption ratio, sand fraction and chlorides affect the distribution and abundance of the characteristic weeds species. -
Remarks on Brassica
International Journal of AgriScience Vol. 3(6): 453-480, June 2013 www.inacj.com ISSN: 2228-6322© International Academic Journals The wild and the grown – remarks on Brassica Hammer K.¹*, Gladis Th.¹ , Laghetti G.² , Pignone D.² ¹Former Institute of Crop Science, University of Kassel, Witzenhausen, Germany. * Author for correspondence (email: [email protected]) ²CNR – Institute of Plant Genetics, Bari, Italy. Received mmmm yyyy; accepted in revised form mmmmm yyyy ABSTRACT Brassica is a genus of the Cruciferae (Brassicaceae). The wild races are concentrated in the Mediterranean area with one species in CE Africa (Brassica somaliensis Hedge et A. Miller) and several weedy races reaching E Asia. Amphidiploid evolution is characteristic for the genus. The diploid species Brassica nigra (L.) Koch (n = 8), Brassica rapa L. emend. Metzg. (n = 10, syn.: B. campestris L.) and Brassica oleracea L. (n = 9) all show a rich variation under domestication. From the naturally occurring amphidiploids Brassica juncea (L.) Czern. (n = 18), Brassica napus L. emend. Metzg. (n = 19) and the rare Brassica carinata A. Braun (n = 17) also some vegetable races have developed. The man-made Brassica ×harmsiana O.E. Schulz (Brassica oleracea × Brassica rapa, n = 29, n = 39), or similar hybrids, serve also for the development of new vegetables. Brassica tournefortii Gouan (n = 10) from another Brassica- cytodeme, different from the Brassica rapa group, is occasionally grown as a vegetable in India. Brassica has developed two hotspots under cultivation, in the Mediterranean area and in E Asia. Cultivation by man has changed the different Brassica species in a characteristic way. The large amount of morphologic variation, which exceeded in many cases variations occurring in distinct wild species, has been observed by the classical botanists by adding these variations to their natural species by using Greek letters.