CCC-News-March-2021 Web
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Sabrina Times July 2007 Editorial Library This Issue Is a Short One and It's Late
E 17 July 2007 Severnside Branch SSaabbrriinnaa TTiimmeess Branch Organiser's Bit I have just reviewed my last piece for the newsletter and find I made a comment about how the weather would surely be better for our May fieldtrip. How wrong I was! Although the day before had been lovely, Sunday 13th May was very overcast and wet. The Cat's Back was not visible through the cloud but I was impressed by the number of members who turned out in such weather. It was great to see you all. Also, well done and thank you to Duncan who was able to offer us an alternative, lower route, avoiding the cloud if not the rain, and still filled the day with interesting Ever wonder where the exposures. “Sabrina” name comes Our trip to Flat Holm in June was fully booked; from? Here's your answer. as is the week’s trip to Kindrogan in July. Unlike One of a series of carved the Cat's Back trip, the weather for Flat Holm oak statues near the Old was good. It was an excellent day out, and I'd Railway Station, Tintern, like to thank Chris Lee for guiding us. it is dedicated to the Jan and Linda are running a shoestring trip to legend of the Celtic the Sierras in Central Spain in September. goddess, whose latinised There are still spaces on this. In addition to the name is Sabrina. The geology there are many medieval towns in the inset is of the signboard area to explore; not to mention Madrid. -
Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles
Foreign Agricultural Service GAIN Report Global Agriculture Information Network Approved by: Date: 07/23/99 Sarah D. Hanson GAIN Report #JA9087 U.S. Embassy Market Brief - Product Japan : Food Processing Sector - Health and Functional Foods Company Profiles This report was prepared by the USDA’s Foreign Agricultural Service for U.S. exporters of food and agricultural products. This information is in the public domain and may be reprinted without permission. Use of commercial or trade names does not imply approval nor constitute endorsement by USDA/FAS. Tokyo[JA1], JA GAIN Report #JA9087 Page 1 of 24 Company Name Amway Japan Product Sector(s) Health and Functional Food Address 1-8-1, Shimo-Meguro Number Of Employees 728 Meguro-ku, Tokyo 153-8686 Number of Factories Overseas Contact Phone Number 03-5434-8484 Fax Number 03-5434-4923 Email Web Page Address www.amway.co.jp/amway_japan/ Contact Person Masura Iwata Executive Driector, External Affairs and Public Relations Sales and Net Profits Main Suppliers Year Sales (Mil. \) Net Profits 1995 177,991 22,424 1996 212,195 25,130 1997 203,361 26,638 Key Products % of Total Company Profile and Strategies Home Care Products 9 Japanese corporation of nonstore sales operator Amway (US). Housewares 30 Registered sales personnel involved in direct sales of detergents, Personal Care 34 cosmetics, kitchenware and nutritional supplements. Nutritional Supplements 23 Others 4 Main Brands Triple X (vitamin and mineral supplement), Nutri Protein, Acerola C (vitamin supplement), Salmon-Omega 3, Hon-E-Cece, Ironics, Beta Carotene A, Wheat Germ E. Main Ingredients Vitamins, protein concentrates, iron concentrates, calcium concentrates, beta caroten, wheat germ. -
Delineating Root System Architecture in Rapeseed/Canola (Brassica
DELINEATING ROOT SYSTEM ARCHITECTURE IN RAPESEED/CANOLA (BRASSICA NAPUS L.) THROUGH MOLECULAR AND TRANSCRIPTOMIC APPROACHES A Dissertation Submitted to the Graduate Faculty of the North Dakota State University of Agriculture and Applied Science By Muhammad Arif Uz Zaman In Partial Fulfillment of the Requirements for the Degree of DOCTOR OF PHILOSOPHY Major Department: Plant Sciences October 2018 Fargo, North Dakota North Dakota State University Graduate School Title DELINEATING ROOT SYSTEM ARCHITECTURE IN RAPESEED/CANOLA (BRASSICA NAPUS L.) THROUGH MOLECULAR AND TRANSCRIPTOMIC APPROACHES By Muhammad Arif Uz Zaman The Supervisory Committee certifies that this disquisition complies with North Dakota State University’s regulations and meets the accepted standards for the degree of DOCTOR OF PHILOSOPHY SUPERVISORY COMMITTEE: Dr. Mukhlesur Rahman Chair Dr. Phillip E. McClean Dr. David P. Horvath Dr. Luis del Rio-Mendoza Approved: 11/14/2018 Dr. Rich Horsley Date Department Chair ABSTRACT Root system architecture of plant plays a key role in water and nutrient uptake from the soil, provides anchorage and acts as a storage organ. In this current research, we have focused on the molecular and physiological basis of root system variation in canola (Brassica napus L.). Genome wide association mappings in a diverse canola germplasm panel with ~37,500 and ~30,200 single nucleotide polymorphism (SNP) markers were conducted under greenhouse and field conditions, respectively. A total of 52 significant SNP markers associated with different root architectural traits were identified in the greenhouse study. Majority of the markers were distributed on five chromosomes, A01, A02, A04, C03 and C06, of B. napus. Twenty-two candidate genes related to root growth and development were detected within 50 kbp upstream and downstream of the significant markers. -
The Climate Footprint for Enriched Ambient Oat Drink, FINLAND. Oatly
REPORT: The climate footprint for Enriched ambient oat drink, FINLAND. Oatly 2020-09-02 CarbonCloud AB CarbonCloud AB Stena Center 1 B, 412 92 Göteborg Org.nr: SE-559091-0716 carboncloud.com innehar F-skattsedel [email protected] 2020-09-02 The climate footprint of Oatly Enriched oat drink .......................................... 2 Approach ...................................................................................................................................................... 3 An attributional approach to life cycle accounting ............................................................ 3 From cradle to store .................................................................................................................................................. 3 Time horizon ........................................................................................................................................................................ 3 Unit of analysis ................................................................................................................................................................. 3 The weighting of greenhouse gases ..................................................................................................... 3 Allocation ................................................................................................................................................................................ 4 Agricultural calculation model .................................................................................................................... -
Flat Holm Island
bbc.co.uk/walesnature © 2010 wales nature&outdoors Weatherman Walking - Flat Holm Approximate distance: 1.2 miles 1 This walk begins in Cardiff Bay where you will catch the boat across to the island. 2 Start / End 10 9 7 8 6 3 4 5 N 500 ft W E S Reproduced by permission of Ordnance Survey on behalf of HMSO. © Crown copyright and database right 2009.All rights reserved. Ordnance Survey Licence number 100019855 The Weatherman Walking maps are intended as a guide to the TV programme only. Routes and conditions may have changed since the programme was made. The BBC takes no responsibility for any accident or injury that may occur while following the route. Always wear appropriate clothing and footwear and check weather conditions before heading out. 1 bbc.co.uk/walesnature © 2010 wales nature&outdoors Weatherman Walking - Flat Holm Approximate distance: 1.2 miles A race against the tide to look at wartime relics and a stunning lighthouse on this beautiful island in the Bristol Channel. 1. The Cardiff Bay Barrage 4. Flat Holm Lighthouse This is where you will catch the boat to the The first light on the island was a simple island. The Barrage lies across the mouth brazier mounted on a wooden frame, which of Cardiff Bay between Queen Alexandra stood on the high eastern part of the island. Dock and Penarth Head and was one of The construction of a tower lighthouse with the largest civil engineering projects in lantern light was finished in 1737. Europe during the 1990s. Today it’s solar powered and the light from its three 100 watt bulbs can be seen up to 16 miles away. -
How Rapeseed and Soy Biodiesel Drive Oil Palm Expansion
www.theicct.org BRIEFING JULY 2017 How rapeseed and soy biodiesel drive oil palm expansion This briefing paper reviews a recent study by Santeramo (2017) estimating the degree of substitution between various oils and fats and explains what its results mean for the greenhouse gas performance of biodiesel. Santeramo (2017) finds that an increase in the price of rapeseed oil in the European Union (EU) and of soybean oil in the United States (U.S.) both lead to increased palm oil imports to those regions. These results are important because they indicate that rapeseed biodiesel production in the EU and soybean oil production in the U.S. will contribute to high land use change emissions associated with oil palm expansion. This effect limits – or even reverses – the climate benefits of policies supporting food-based biodiesel. BIOFUELS, LAND USE CHANGE, AND PALM OIL The role of food-based biofuels in climate mitigation policies has long been controversial because of their impact on food prices and land use. Biofuels do not categorically deliver greenhouse gas (GHG) savings compared to petroleum; the biofuel crops must be grown somewhere, and that land use is associated – directly and indirectly – with GHG emissions. If a forest is cut down so the land can be used to grow biofuel crops, the GHG savings from avoided petroleum use will not offset the amount of carbon that is released from disturbed vegetation and soils within a reasonable timeframe. That is why direct land use change on forest land to produce biofuels is prohibited in biofuel policies in the EU and the U.S. -
Enjoi Haccp Frying Oil Solution
ENJOI HACCP FRYING OIL SOLUTION High Oleic Sunflower Oil Canola Oil High Oleic Sunflower Oil Blend Enjoi can share with you on: How to choose the best frying oil. How to look after the oil. How to test & meet the CFDA requirements. How to meet FEHD & Center for Food Safety requirements. How to determine the real cost of oil. How overheads can be substantially lowered. The health & safety benefits to the employees. How to value the business because it has higher sales. Enjoi Company’s Achievements • Enjoi has a 5 Year track record selling in Hong Kong and Macau. • Its Compound Growth of 25%p.a is testimony to the acceptance of Enjoi’s services & achievements. • Enjoi started in Hong Kong selling premium oils in 2010. They are used to produce high quality cuisine in the top 16 best restaurants in Hong Kong & Macau and in fast food outlets. • Its CUSTOMERS are Hotels (e.g. Ritz Carlton, JW Marriott, Marco Polo), restaurants (e.g. Jamie’s Italian, Mana) & Fast Food outlets (e.g. Chicken) making 20,000 meals per day. • Enjoi has a 99% Customer retention RATE for repeat sales & is growing by its track record of referrals. • Enjoi is recognised & complies more than any other oil providers to all food safety councils of Hong Kong, Macau & China. • Enjoi is also recognised by Hong Kong Chefs’ Association. ically M et o n d e i f G i e NON d n o S e N GM e d Enjoi’s Leader • Enjoi’s Leader is Steven Horton. • Corporate member & guest speak of The International Food Safety Association (IFSA) Hong Kong. -
A Marine Waste Biorefinery
A Marine Waste Biorefinery A thesis submitted for the degree of Doctor of Philosophy (PhD) at Newcastle University by Ahmed Said Hamed Al Hatrooshi November 2019 Abstract Biodiesel is a renewable alternative to ‘petro-diesel’. There is already an established, conventional production technology based on refined vegetable oils. However, this is always more expensive than producing petroleum-based diesel, mainly due to the feedstock cost. Use of a cheap, non- edible feedstock, such as waste shark liver oil (WSLO), would reduce the biodiesel production cost and make the process economically viable. WSLO is obtained by exposing sharks’ livers to the sun until they melt and collecting the oil produced. Sharks’ livers comprise 25-30% of their body weight. Historically, the discarded WSLO was used for waterproofing wooden boats. However, this application is no longer required, as modern boats are made of fibreglass. The excess WSLO derived from these discarded sharks’ livers has great potential for being further processed into valuable products, including biodiesel, squalene and omega-3 polyunsaturated fatty acids (PUFA), such as eicosapentaenoic (EPA) and docosahexaenoic (DHA). The glyceride components of the WSLO can be converted into biodiesel using existing biodiesel processing technologies, while the squalene, EPA and DHA may be extracted and sold as value-added products through biorefinery processes. This study investigated the production of fatty acid methyl ester (FAME) from WSLO using both acid (sulfuric acid, H2SO4) and base (sodium hydroxide, NaOH) catalysts. Due to the high levels of free fatty acids (FFA) in WSLO, homogeneous alkali-catalysed transesterification was less effective than the acid-catalysed process, resulting in a maximum WSLO to FAME conversion of only 40% after 15 min at a 60°C temperature, a 1.5 wt.% of NaOH catalyst and a 6:1 molar ratio of methanol to WSLO. -
The Development of Key Characteristics of Welsh Island Cultural Identity and Sustainable Tourism in Wales
SCIENTIFIC CULTURE, Vol. 3, No 1, (2017), pp. 23-39 Copyright © 2017 SC Open Access. Printed in Greece. All Rights Reserved. DOI: 10.5281/zenodo.192842 THE DEVELOPMENT OF KEY CHARACTERISTICS OF WELSH ISLAND CULTURAL IDENTITY AND SUSTAINABLE TOURISM IN WALES Brychan Thomas, Simon Thomas and Lisa Powell Business School, University of South Wales Received: 24/10/2016 Accepted: 20/12/2016 Corresponding author: [email protected] ABSTRACT This paper considers the development of key characteristics of Welsh island culture and sustainable tourism in Wales. In recent years tourism has become a significant industry within the Principality of Wales and has been influenced by changing conditions and the need to attract visitors from the global market. To enable an analysis of the importance of Welsh island culture a number of research methods have been used, including consideration of secondary data, to assess the development of tourism, a case study analysis of a sample of Welsh islands, and an investigation of cultural tourism. The research has been undertaken in three distinct stages. The first stage assessed tourism in Wales and the role of cultural tourism and the islands off Wales. It draws primarily on existing research and secondary data sources. The second stage considered the role of Welsh island culture taking into consideration six case study islands (three with current populations and three mainly unpopulated) and their physical characteristics, cultural aspects and tourism. The third stage examined the nature and importance of island culture in terms of sustainable tourism in Wales. This has involved both internal (island) and external (national and international) influences. -
1370/99-00(01) 香港食品委員會的信頭 Letterhead of the HONG KONG
CB(1)1370/99-00(01) 香港食品委員會的信頭 Letterhead of THE HONG KONG FOOD COUNCIL (Governing Body of The Hong Kong Food Trades Association Ltd.) 2000 April 13 The Hon Margaret Ng Chairman Bills Committee on Trade Marks Bill Legislative Council Legislative Council Building 8 Jackson Road Central Hong Kong Dear the Hon Margaret Ng, Position Paper on Parallel Imports We write with reference to recent debates on parallel imports. The Council’s position has always been that we will support whatever will lower costs for our consumers in the strongest belief that the lower the cost the lesser the burden and therefore more consumption and this must be good for everybody. In food however, we need to be more cautious less:- (1) our food safety standards will be compromised and; (2) we make HK/China a laughing stock to the world. On (1) food safety standards:- Bring trade mark owners into the picture Please understand that different countries have different food safety standards. Ingredients being used and considered safe or requiring no mention in labeling in one country may be considered dangerous and are banned in another countries (the recent incident with preservatives in oyster sauce which got into trouble in America is a case in point). Our concern is that parallel imports in food when “liberalized” will greatly increase the introduction of such possible non-compliance food in our system. We are concerned that our existing monitoring system in government will not be able to cope, should parallel trade becomes the norm rather than the exception (as is under our current system). -
Market Prospects for Rapeseed : 1972-73
Journal of the Department of Agriculture, Western Australia, Series 4 Volume 13 Number 1 1972 Article 7 1-1-1973 Market prospects for rapeseed : 1972-73 R J. Guyton Follow this and additional works at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4 Part of the Agricultural Economics Commons, Agronomy and Crop Sciences Commons, and the Marketing Commons Recommended Citation Guyton, R J. (1973) "Market prospects for rapeseed : 1972-73," Journal of the Department of Agriculture, Western Australia, Series 4: Vol. 13 : No. 1 , Article 7. Available at: https://researchlibrary.agric.wa.gov.au/journal_agriculture4/vol13/iss1/7 This article is brought to you for free and open access by Research Library. It has been accepted for inclusion in Journal of the Department of Agriculture, Western Australia, Series 4 by an authorized administrator of Research Library. For more information, please contact [email protected]. Market Prospects for Rapeseed—1972-73 by R. J. Guy ton Rural Economist, Rural Economics and [Marketing Section Arlo rapeseed, one of the main varieties grown in W.A. in 1971, (twice life size). Interest in rapeseed as an alternative crop 1969/70 to 46,500 tons in 1970/71 and in the agricultural region of Western Aus 65,200 tons is expected from the 1971/72 tralia was reflected in the area sown in harvest. The Australian domestic require 1971, some 70,000 acres, and an initial ment for rapeseed (as seed) was around export contract of 10,000 tons made in 20,000 tons in 1970/71 and demand is ex January 1972. -
ESC in WALES, United Kingdom Flat Holm Island Volunteer
ESC IN WALES, United Kingdom Flat Holm Island Volunteer Role Description: Trainee Assistant Warden March 2021 for 10 months Volunteers from Estonia, Germany, France, Spain, Czech Republic, Belgium and Austria are eligible to apply __________________________________________________________________ Host project Cardiff Council is a local authority employing approx. 15000 employees. Cardiff Harbour Authority is a department within Cardiff Council that manages Flat Holm Island. Flat Holm is a small island 5 miles off the Cardiff coast and is a Site of Special Scientific Interest, Local Nature Reserve, Historic site and visitor destination. Its main aim is to conserve the natural habitats, plants and wildlife, historic features and provide opportunities for people in its widest sense including volunteering and learning new skills. We welcome volunteers on our long term Voluntary Assistant Warden Scheme where training in heritage management, habitat management and nature conservation, wildlife monitoring/surveys and environmental education/visitor management is offered. The island welcomes day trippers to our visitor centre in the Victorian barracks (grey stone building in the photo) who are provided with guided tours and there is also dormitory accommodation, camping and a converted Lighthouse keeper’s cottage available for overnight stays for visitors which include individuals, families, youth groups, special interest groups etc who can get involved in activities such as conservation, retreats, education survival skills and more. Whilst on the Island, volunteers live in a converted World War 2 accommodation block during summer (white building shown in the above photo) and in the farmhouse dormitories during winter (photo on left). The island is also supported by a voluntary ‘Friends of’ group called the Flat Holm Society.