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FISA 2021 (Autumn Session) France International Spirits Awards© REGISTRER DATE : 12Th March 2021 to 17Th Sept.2021

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FISA 2021 (Autumn Session) France International Spirits Awards© REGISTRER DATE : 12Th March 2021 to 17Th Sept.2021 FISA 2021 (autumn session) © France International Spirits Awards REGISTRER DATE : 12th March 2021 to 17th Sept.2021 We register the following spirits at the FISA - FRANCE INTERNATIONAL SPIRITS AWARDS© competition which will take place in Paris, France on the 7th, 8th, 9th of october 2021 with the announcement of the results on the 20th october 2021. PRODUCT DESCRIPTION INFO : Full name of product: ……………………………………………...………………………………………...……………... Spirits designation (brand, etc...) :……………………………………….code number of the category :…………...… Grape or others varieties:…………………………………………………………Country of origin :………………….… Vintage :…………………………Alcohol content (% vol.) :…………………….sugar level (gram/L ):..…..………..… Volume of the bottle (ml):…………Stock in bottles: ……………................Batch number :…………….………….… □ colorless □ straw color □ brown color □ bright gold color □ old gold color □ mahogany □ oak aged □ no oak aged □ organic spirits □ others Price EX cellar in currency of country of origin :..……………………………………………………………………...… □ < 10 € □ 10-20 € □ 20-35 € □ 35-50 € □ 50-70 € □ 70-100 € □ 100-200 € □ > 200 € Price EX WORKS (EXW), Ex-cellar packaged price excluding administrative custom costs, taxes and transport: ……………………………………………………………………………………………………………………………….… COMPANY CONTACT AND REGISTRATION INFO : Company name : ………………………………………………………………………………...…………………..…….… Contact name :…………………………………...…………………………………….…..………………………………… Street Address:…………………………………………………..………………………………………………………...… City / State :……………………………………Zip/postal code :…………..……Country :…….……..….……….…..... Contact phone (include country+area code) :…………………………….....Cell phone :…….………………..……… Contact email address :..…..………..………………………….Main corporate website :.…………………………...… VAT number: …...………………………………………………………………………………………………………..…… □ Producer □ distiller □ cooperative □ Importer □ Groups of producers □ Wine merchant maturers □ spirits merchant producers □ others Certify that I have read and accepted the FISA France International Spirits Awards. The undersign : DATE : Signature with the mention read and approuved + company stamp: For more information : Olivier Bouché, +33 (0) 680373705 - Li Zhang, Tel : +33 (0) 658386625 FIWA SAS 183, avenue Achille Peretti - 92200 Neuilly sur Seine France 1 FISA01 Email : [email protected] - website : www.fiwa.fr FISA 2021 (autumn session) © France International Spirits Awards INSTRUCTION OF SENDING 1. Original documents: please fill-in one technical 3. FIWA France WAREHOUSE ADDRESS : sheet per spirits, join the original analysis report wi- FIWA SAS Warehouse (entrance code: 76A24) thin one year, a proforma invoice to avoid paying cus- C/O LI ZHANG toms clearence fees. Enclose a photocopy of your 8, avenue Sainte Foy 92200 Neuilly-sur-Seine entry form in the carton. Send all original documents France to FIWA SAS headquarter address as below; mean- while, scan the documents and email to : Phone : +33 6 80 37 37 05 / +33 6 58 38 66 25 [email protected] ; [email protected] E-mail : [email protected] ; [email protected] Samples coming from France and E.U FIWA France OFFICE ADDRESS : FIWA SAS For the European union: Supporting document as elec- 183, avenue Achille Peretti tronic file (DAE) MANDATORY. 92200 Neuilly-sur-Seine Samples coming from another countries: France Please make sure you include the following document with each of the spirits you are sending on your air-bill/invoice / proforma 2. Please Prepare 6 labelled bottles 750 ml/ carton (if Nb : dispatches sent by express networks such as FE- less 500 ml/blle, please send 2 cartons automatically) DEX, DHL or TNT may only take part after payment of with one set of copy documents inside of the packa- taxes and duties, transport costs, etc. These companies handle DDP dispatches but are not able to handle ope- ging, clearly noticed on outer carton"sample without rations on arrival in France. commercial value, not for resale". Join a proforma ATTENTION : the shipping from an non-EU-participants invoice issued to "FIWA" and well noted "samples will necessary be made by DDP, put outside a proforma without commercial value, value for customs on- invoice "samples without commercial value, value for ly". customs only".(Delivery Duty Paid) - Incoterms 2010: DDP LABEL BACK LABEL Please glue or staple Please glue or staple spirits label here spirits back label here th all original documents + samples must be sent deadline before 17 Sept, 2021 For more information : Olivier Bouché, +33 (0) 680373705 - Li Zhang, Tel : +33 (0) 658386625 FIWA SAS 183, avenue Achille Peretti - 92200 Neuilly sur Seine France 2 FISA01 Email : [email protected] - website : www.fiwa.fr FISA 2021 (autumn session) © France International Spirits Awards CATEGORY CODES 1 Brandies 2.2.2 Berries and Grapes 1.1 Armagnac 2.2.3 Cherry 1.1.1 Blanche 2.2.4 Juniper berries 1.1.2 VS 2.2.5 Pear, Apple, Quince 1.1.3 VSOP 2.2.6 Plum, prune 1.1.4 XO/Napoleon 2.2.7 Roots, dried fruits, nuts 1.15 Vintage 2.2.8 Stone Fruits 1.2 Brandy de Jerez 2.2.9 Wild Fruits 1.3 Cognac 2.2.10 Yellow plum 1.3.1 VS 2.2.11 Others 1.3.2 VSOP 2.3 Fruit Brandies : macerated and distilled 1.3.3 XO 2.3.1 Berries and Grapes 1.3.4 Extra 2.3.2 Wild Fruits 1.3.5 Vintage 2.3.3 Roots, dried fruits, nuts 1.4 Pisco 2.3.4 Others 1.4.1 Chilean Pisco Especial (35°-39°) transparente 3 Cachaça 1.4.2 Chilean Pisco Especial (35°-39°) guarda 3.1 Cachaça Armazenada 1.4.3 Chilean Pisco Especial (35°-39°) envejecido 3.2 Cachaça Envelhecida 1.4.4 Chilean Pisco Reservado (40°-42°) transparente 3.3 Cachaça Extra Premium 1.4.5 Chilean Pisco Reservado (40°-42°) guarda 3.4 Cachaça Organic 1.4.6 Chilean Pisco Reservado (40°-42°) envejecido 3.5 Cachaça Ouro 1.4.7 Chilean Gran Pisco (43°-50°) transparente 3.6 Cachaça Premium 1.4.8 Chilean Gran Pisco (43°-50°) guarda 3.7 Gold Cachaça Amarela 1.4.9 Chilean Gran Pisco (43°-50°) envejecido 3.8 White Cachaça Branca 1.4.10 Peruvian Pisco Pure Aromatic 3.9 Young Cachaça 1.4.11 Peruvian Pisco Acholado 4 Whisky 1.4.12 Peruvian Pisco Mosto Verde Aromatic 4.1 Scotch Whisky 1.4.13 Peruvian Pisco Mosto Verde Non Aromatic 4.1.1 Corn 1.4.14 Peruvian Pisco Pure Non Aromatic 4.1.2 Europe (without IRL/UK) 1.5 Other Brandy 4.1.3 Highland 1.6 Pomace Brandies 4.1.4 Ireland 1.6.1 Aged pomace 4.1.5 Ireland Blended 1.6.2 Aged pomace brandy from Aromatic Variety 4.1.6 Ireland Malt 1.6.3 Bagaço 4.1.7 Islay Single Malt 1.6.4 Chacha 4.1.8 Lowland 1.6.5 Grappa 4.1.9 Pure malt 1.6.6 Kamovica 4.1.10 Scotand Blended Malt 1.6.7 Marc 4.1.11 Scotch Whisky Blended 1.6.8 Old Pomace Brandy 4.1.12 Scotch Whisky Blended Malt (vatted) 1.6.9 Orujo 4.1.13 Scotch Whisky Grain 1.6.10 Young Pomace Brandy 4.1.14 Scotch Whisky Single Malt 1.6.11 Others origins 4.1.15 Scotland 2 Fruit Brandies 4.1.16 Scotland Blended Scotch 2.1. Calvados 4.1.17 Single Malt 2.1.1 Fine 4.1.18 Speyside 2.1.2 VS/Reserve 4.1.19 Others origins 2.1.3 VSOP 4.2 Irish Whisky 2.1.4 XO 4.2.1 Blended Grain Irish Whisky 2.2 Fruit Brandies : fermented and distilled 4.2.2 Blended Irish Whisky 2.2.1 Apricot 4.2.3 Blended Vatted Malt Irish Whisky For more information : Olivier Bouché, +33 (0) 680373705 - Li Zhang, Tel : +33 (0) 658386625 FIWA SAS 183, avenue Achille Peretti - 92200 Neuilly sur Seine France 3 Email : [email protected] - website : www.fiwa.fr FISA 2021 (autumn session) © France International Spirits Awards CATEGORY CODES 4.2.4 Pure Pot Still Irish Whisky 7 Gin & Genever 4.2.5 Single Grain Irish Whisky 7.1 Contempory Style 4.2.6 Single Malt Irish Whisky 7.2 Dutch Genever 4.3 Whisky - Worldwide 7.3 Flavoured 4.3.1 Whisky Worldwide Blended 7.4 London Dry Gin 4.3.2 Whisky Worldwide Single Grain 7.5 Plymouth 4.3.3 Whisky Worldwide Blended Grain 7.6 Old Tom Gin 4.3.4 Whisky Worldwide Malt (vatted) 7.7 Wood Finished 4.3.5 Whisky Worldwide Single Malt 7.8 Other (specify) 4.3.6 Whisky Worldwide other 8 Aquavit 4.4 Whiskey - Bourbon, Whisky (without Europe) 8.1 Clear 4.4.1 American Whiskey 8.2 Golden 4.4.2 Australia Whiskey 9 Liquor / liqueur (sugar >= 100 g/l and <250 g/l) 4.4.3 Canadian Whiskey 9.1 Fruit (specify) 4.4.4 Flavored Bourbon 9.2 Blackcurrant (sugar >= 100 g/l and <400 g/l) 4.4.5 Japanese Whiskey 9.3 Ancho Reyes 4.4.6 Single barrel American Whiskey 9.4 Anised 4.4.7 Small Batch Bourbon 10 Years. & Younger 9.5 Caraway 4.4.8 Small Batch Bourbon 11 Years. & Older 9.6 Chocolate 4.4.9 Straight Bourbon 9.7 Citrus Fruits 4.4.10 Taiwan Whiskey 9.8 Coffee 4.4.11 Tennessee Whiskey 9.9 Colonche 4.4.12 United States of America, Bourbon 9.10 Copil 4.4.13 United States of America, Rye Whisky 9.11 Flower 4.4.14 Others origins 9.12 Herb flavoured 5 Rum / Rhum 9.13 Juniper 5.1 Brown rum : Sugarcane, Molasses 9.14 Moscos 5.2 Flavoured Rum 9.15 Spice 5.3 Laying down Agricultural Rum 9.16 Stinging nettle 5.4 Old Molasses Rum 9.17 Whisky 5.5 Rhum Aged 9.18 Xaica 5.6 Rhum Extra Aged (+16 years) 9.19 Xtabentùn 5.7 Rhum Unaged 9.20 Other (specify) 5.8 Rum blended 10 Liquors (others) 5.9 Rum Dark 10.1 Aromatic fruit liquors 5.10 Rum Gold 10.2 Chocolate-based liquors 5.11 Rum Overproof 10.3 Coffee, Tea, Cocao-based liquors 5.12 Spiced Rum 10.4 Cream-based liquors 5.13 Rum White 10.5 Egg liquors 5.14 Solera aged Rum 10.6 Fruit Liquors 5.15 White rum : Sugarcane, Molasses 10.7 Herb Liquors 5.16 Young Agricultural Rum 10.8 Spice Liquors 5.17 Young Molasses Rum 10.9 Other liquors (specify) 5.18 Other Rum 11 Crème de Fruits” and Cream (sugar >=250 g/l) 6 Vodka 11.1 Blackcurrant (sugar >= 400 g/l) 6.1 Neutral 11.2 Dairy Cream (please specify) 6.2 Vodka made from (raw material) 11.3 Fruit 6.3 Vodka Flavour 11.4 Rompope 6.4 Aromatized 11.5 Other (specify) For
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