FISA 2021 (Autumn Session) France International Spirits Awards© REGISTRER DATE : 12Th March 2021 to 17Th Sept.2021

FISA 2021 (autumn session) France International Spirits Awards© REGISTRER DATE : 12th March 2021 to 17th Sept.2021

We register the following spirits at the FISA - FRANCE INTERNATIONAL SPIRITS AWARDS© competition which will take place in Paris, France on the 7th, 8th, 9th of october 2021 with the announcement of the results on the 20th october 2021.

PRODUCT DESCRIPTION INFO : Full name of product: ……………………………………………...………………………………………...……………... Spirits designation (brand, etc...) :……………………………………….code number of the category :…………...… Grape or others varieties:…………………………………………………………Country of origin :………………….… Vintage :…………………………Alcohol content (% vol.) :…………………….sugar level (gram/L ):..…..………..… Volume of the bottle (ml):…………Stock in bottles: ……………...... Batch number :…………….………….…

□ colorless □ straw color □ brown color □ bright gold color □ old gold color □ mahogany □ oak aged □ no oak aged □ organic spirits □ others

Price EX cellar in currency of country of origin :..……………………………………………………………………...…

□ < 10 € □ 10-20 € □ 20-35 € □ 35-50 € □ 50-70 € □ 70-100 € □ 100-200 € □ > 200 € Price EX WORKS (EXW), Ex-cellar packaged price excluding administrative custom costs, taxes and transport: ……………………………………………………………………………………………………………………………….…

COMPANY CONTACT AND REGISTRATION INFO : Company name : ………………………………………………………………………………...…………………..…….… Contact name :…………………………………...…………………………………….…..………………………………… Street Address:…………………………………………………..………………………………………………………...… City / State :……………………………………Zip/postal code :…………..……Country :…….……..….……….…..... Contact phone (include country+area code) :…………………………….....Cell phone :…….………………..……… Contact email address :..…..………..………………………….Main corporate website :.…………………………...… VAT number: …...………………………………………………………………………………………………………..…… □ Producer □ distiller □ cooperative □ Importer □ Groups of producers □ Wine merchant maturers □ spirits merchant producers □ others Certify that I have read and accepted the FISA France International Spirits Awards. The undersign : DATE : Signature with the mention read and approuved + company stamp:

For more information : Olivier Bouché, +33 (0) 680373705 - Li Zhang, Tel : +33 (0) 658386625 FIWA SAS 183, avenue Achille Peretti - 92200 Neuilly sur Seine France 1

FISA01 Email : [email protected] - website : www.fiwa.fr FISA 2021 (autumn session) France International Spirits Awards© INSTRUCTION OF SENDING

1. Original documents: please fill-in one technical 3. FIWA France WAREHOUSE ADDRESS : sheet per spirits, join the original analysis report wi- FIWA SAS Warehouse (entrance code: 76A24) thin one year, a proforma invoice to avoid paying cus- C/O LI ZHANG toms clearence fees. Enclose a photocopy of your 8, avenue Sainte Foy 92200 Neuilly-sur-Seine entry form in the carton. Send all original documents France to FIWA SAS headquarter address as below; mean-

while, scan the documents and email to : Phone : +33 6 80 37 37 05 / +33 6 58 38 66 25 [email protected] ; [email protected] E-mail : [email protected] ; [email protected] Samples coming from France and E.U

FIWA France OFFICE ADDRESS : FIWA SAS For the European union: Supporting document as elec- 183, avenue Achille Peretti tronic file (DAE) MANDATORY. 92200 Neuilly-sur-Seine Samples coming from another countries: France Please make sure you include the following document with each of the spirits you are sending on your air-bill/invoice / proforma 2. Please Prepare 6 labelled bottles 750 ml/ carton (if Nb : dispatches sent by express networks such as FE- less 500 ml/blle, please send 2 cartons automatically) DEX, DHL or TNT may only take part after payment of with one set of copy documents inside of the packa- taxes and duties, transport costs, etc. These companies handle DDP dispatches but are not able to handle ope- ging, clearly noticed on outer carton"sample without rations on arrival in France. commercial value, not for resale". Join a proforma ATTENTION : the shipping from an non-EU-participants invoice issued to "FIWA" and well noted "samples will necessary be made by DDP, put outside a proforma without commercial value, value for customs on- invoice "samples without commercial value, value for ly". customs only".(Delivery Duty Paid) - Incoterms 2010: DDP

LABEL BACK LABEL

Please glue or staple Please glue or staple spirits label here spirits back label here

all original documents + samples must be sent deadline before 17th Sept, 2021

For more information : Olivier Bouché, +33 (0) 680373705 - Li Zhang, Tel : +33 (0) 658386625 FIWA SAS 183, avenue Achille Peretti - 92200 Neuilly sur Seine France 2

FISA01 Email : [email protected] - website : www.fiwa.fr FISA 2021 (autumn session) France International Spirits Awards© CATEGORY CODES

1 Brandies 2.2.2 Berries and Grapes 1.1 Armagnac 2.2.3 Cherry 1.1.1 Blanche 2.2.4 Juniper berries 1.1.2 VS 2.2.5 Pear, Apple, Quince 1.1.3 VSOP 2.2.6 Plum, prune 1.1.4 XO/Napoleon 2.2.7 Roots, dried fruits, nuts 1.15 Vintage 2.2.8 Stone Fruits 1.2 Brandy de Jerez 2.2.9 Wild Fruits 1.3 Cognac 2.2.10 Yellow plum 1.3.1 VS 2.2.11 Others 1.3.2 VSOP 2.3 Fruit Brandies : macerated and distilled 1.3.3 XO 2.3.1 Berries and Grapes 1.3.4 Extra 2.3.2 Wild Fruits 1.3.5 Vintage 2.3.3 Roots, dried fruits, nuts 1.4 Pisco 2.3.4 Others 1.4.1 Chilean Pisco Especial (35°-39°) transparente 3 Cachaça 1.4.2 Chilean Pisco Especial (35°-39°) guarda 3.1 Cachaça Armazenada 1.4.3 Chilean Pisco Especial (35°-39°) envejecido 3.2 Cachaça Envelhecida 1.4.4 Chilean Pisco Reservado (40°-42°) transparente 3.3 Cachaça Extra Premium 1.4.5 Chilean Pisco Reservado (40°-42°) guarda 3.4 Cachaça Organic 1.4.6 Chilean Pisco Reservado (40°-42°) envejecido 3.5 Cachaça Ouro 1.4.7 Chilean Gran Pisco (43°-50°) transparente 3.6 Cachaça Premium 1.4.8 Chilean Gran Pisco (43°-50°) guarda 3.7 Gold Cachaça Amarela 1.4.9 Chilean Gran Pisco (43°-50°) envejecido 3.8 White Cachaça Branca 1.4.10 Peruvian Pisco Pure Aromatic 3.9 Young Cachaça 1.4.11 Peruvian Pisco Acholado 4 Whisky 1.4.12 Peruvian Pisco Mosto Verde Aromatic 4.1 Scotch Whisky 1.4.13 Peruvian Pisco Mosto Verde Non Aromatic 4.1.1 Corn 1.4.14 Peruvian Pisco Pure Non Aromatic 4.1.2 Europe (without IRL/UK) 1.5 Other Brandy 4.1.3 Highland 1.6 Pomace Brandies 4.1.4 Ireland 1.6.1 Aged pomace 4.1.5 Ireland Blended 1.6.2 Aged pomace brandy from Aromatic Variety 4.1.6 Ireland Malt 1.6.3 Bagaço 4.1.7 Islay Single Malt 1.6.4 Chacha 4.1.8 Lowland 1.6.5 Grappa 4.1.9 Pure malt 1.6.6 Kamovica 4.1.10 Scotand Blended Malt 1.6.7 Marc 4.1.11 Scotch Whisky Blended 1.6.8 Old Pomace Brandy 4.1.12 Scotch Whisky Blended Malt (vatted) 1.6.9 Orujo 4.1.13 Scotch Whisky Grain 1.6.10 Young Pomace Brandy 4.1.14 Scotch Whisky Single Malt 1.6.11 Others origins 4.1.15 Scotland 2 Fruit Brandies 4.1.16 Scotland Blended Scotch 2.1. Calvados 4.1.17 Single Malt 2.1.1 Fine 4.1.18 Speyside 2.1.2 VS/Reserve 4.1.19 Others origins 2.1.3 VSOP 4.2 Irish Whisky 2.1.4 XO 4.2.1 Blended Grain Irish Whisky 2.2 Fruit Brandies : fermented and distilled 4.2.2 Blended Irish Whisky 2.2.1 Apricot 4.2.3 Blended Vatted Malt Irish Whisky

4.2.4 Pure Pot Still Irish Whisky 7 Gin & Genever 4.2.5 Single Grain Irish Whisky 7.1 Contempory Style 4.2.6 Single Malt Irish Whisky 7.2 Dutch Genever 4.3 Whisky - Worldwide 7.3 Flavoured 4.3.1 Whisky Worldwide Blended 7.4 London Dry Gin 4.3.2 Whisky Worldwide Single Grain 7.5 Plymouth 4.3.3 Whisky Worldwide Blended Grain 7.6 Old Tom Gin 4.3.4 Whisky Worldwide Malt (vatted) 7.7 Wood Finished 4.3.5 Whisky Worldwide Single Malt 7.8 Other (specify) 4.3.6 Whisky Worldwide other 8 Aquavit

4.4 Whiskey - Bourbon, Whisky (without Europe) 8.1 Clear 4.4.1 American Whiskey 8.2 Golden 4.4.2 Australia Whiskey 9 Liquor / liqueur (sugar >= 100 g/l and <250 g/l) 4.4.3 Canadian Whiskey 9.1 Fruit (specify) 4.4.4 Flavored Bourbon 9.2 Blackcurrant (sugar >= 100 g/l and <400 g/l) 4.4.5 Japanese Whiskey 9.3 Ancho Reyes 4.4.6 Single barrel American Whiskey 9.4 Anised 4.4.7 Small Batch Bourbon 10 Years. & Younger 9.5 Caraway 4.4.8 Small Batch Bourbon 11 Years. & Older 9.6 Chocolate 4.4.9 Straight Bourbon 9.7 Citrus Fruits 4.4.10 Taiwan Whiskey 9.8 Coffee 4.4.11 Tennessee Whiskey 9.9 Colonche 4.4.12 United States of America, Bourbon 9.10 Copil 4.4.13 United States of America, Rye Whisky 9.11 Flower 4.4.14 Others origins 9.12 Herb flavoured 5 Rum / Rhum 9.13 Juniper 5.1 Brown rum : Sugarcane, Molasses 9.14 Moscos 5.2 Flavoured Rum 9.15 Spice 5.3 Laying down Agricultural Rum 9.16 Stinging nettle 5.4 Old Molasses Rum 9.17 Whisky 5.5 Rhum Aged 9.18 Xaica 5.6 Rhum Extra Aged (+16 years) 9.19 Xtabentùn 5.7 Rhum Unaged 9.20 Other (specify) 5.8 Rum blended 10 Liquors (others) 5.9 Rum Dark 10.1 Aromatic fruit liquors 5.10 Rum Gold 10.2 Chocolate-based liquors 5.11 Rum Overproof 10.3 Coffee, Tea, Cocao-based liquors 5.12 Spiced Rum 10.4 Cream-based liquors 5.13 Rum White 10.5 Egg liquors 5.14 Solera aged Rum 10.6 Fruit Liquors 5.15 White rum : Sugarcane, Molasses 10.7 Herb Liquors 5.16 Young Agricultural Rum 10.8 Spice Liquors 5.17 Young Molasses Rum 10.9 Other liquors (specify) 5.18 Other Rum 11 Crème de Fruits” and Cream (sugar >=250 g/l) 6 Vodka 11.1 Blackcurrant (sugar >= 400 g/l) 6.1 Neutral 11.2 Dairy Cream (please specify) 6.2 Vodka made from (raw material) 11.3 Fruit 6.3 Vodka Flavour 11.4 Rompope 6.4 Aromatized 11.5 Other (specify) For more information : Olivier Bouché, +33 (0) 680373705 - Li Zhang, Tel : +33 (0) 658386625 FIWA SAS 183, avenue Achille Peretti - 92200 Neuilly sur Seine France 4 Email : [email protected] - website : www.fiwa.fr FISA 2021 (autumn session) France International Spirits Awards© CATEGORY CODES

12 Anise-flavoured 17.13 Mezcal Anejo 12.1 Anisette 17.14 Mezcal Blanco 12.2 Arak 17.15 Mezcal Extra Anejo 12.3 Bohemian Absinthe 17.16 Mezcal Reposado 12.4 Green Absinthe 17.17 Mixto Tequila Anejo 12.5 Ouzo 17.18 Mixto Tequila Blanco 12.6 Pastis 17.19 Mixto Tequila Extra Anejo 12.7 Raki 17.20 Mixto Tequila Flavored/Infused 12.8 Sambuca 17.21 Mixto Tequila Gold 12.9 White Absinthe 17.22 Mixto Tequila Reposado 12.10 Other (specify) 17.23 Pulque 13 Vermouth and other Aromatised Wines 17.24 Raicilla 14 Chinese Baijiu 17.25 Ready To Drink (RTD) 14.1 Chinese Baijiu based Spirits 17.26 Sotol 14.2 Fenjiu Aroma 17.27 Sotol Anejo 14.3 Huang Jiu Aroma 17.28 Sotol Blanco 14.4 Luzhou Aroma 17.29 Sotol Extra Anejo 14.5 Maotai Aroma 17.30 Sotol Reposado 14.6 Other Aroma 17.31 Tequila (specify 100% agave or blended) 14.7 Other Sorghum Spirits 17.32 Other Agave Spirit 15 Shochu-Soju 18 Fruit wines / Products with added alcohol 15.1 Barley 18.1 Flavoured drink containing wine 15.2 Iichiko 18.2 Mixed drinks based on spirits 15.3 Jinkoo 18.3 Fruit wines 15.4 Rice 18.4 Cider spirit 15.5 Satsuma 19 Liquor Wine (vin de liqueur) 15.6 Shiro 19.1 Pommeau de Normandie 15.7 Yosaku 19.2 Pommeau de Bretagne 15.8 Other (specify) 19.3 Pommeau du Maine 16 Bitter 19.4 Pineau des Charentes 16.1 Digestive 19.5 Floc de Gascogne 16.2 Cocktails 19.6 Macvin du Jura 17 Mexican Spirits 19.7 Ratafia 17.1 100% de Agave Tequila Anejo 20 Mixers Non Carbonated 17.2 100% de Agave Tequila Blanco 20.1 Bloody Mary Mix 17.3 100% de Agave Tequila Extra Anejo 20.2 Daiquiri Mix 17.4 100% de Agave Tequila Flavored/Infused 20.3 Pine Colada Mix 17.5 100% de Agave Tequila Gold 20.4 Margarita Mix 17.6 100% de Agave Tequila Reposado 20.5 Fruit Mix 17.7 Bacanora 20.6 Carbonated Mixer Other 17.8 Charanda 21 Mixers Carbonated 17.9 Comiteca 21.1 Ginger Beer 17.10 Comiteco 21.2 Energy Drinks 17.11 Licor de Henequén 21.3 Tonic 17.12 Mezcal (specify 100% agave or blended) 21.4 Carbonated Mixer Other

For more information : Olivier Bouché, +33 (0) 680373705 - Li Zhang, Tel : +33 (0) 658386625 FIWA SAS 183, avenue Achille Peretti - 92200 Neuilly sur Seine France 5 Email : [email protected] - website : www.fiwa.fr FISA 2021 (autumn session) France International Spirits Awards© REGISTRER DATE : 16th Nov.2020 to 19th Feb.2021

NUMBER OF FEE Excl. V.A.T. /SAMPLE TOTAL Excl. V.A.T SAMPLE ENTERED □ 1 ref. 365,00 € X 1 ref. 365,00 € □ 2 ref. 355,00 € X 2 ref. 710,00 € □ 3 ref. 345,00 € X 3 ref. 1 035,00 € □ 4 ref. 335,00 € X 4 ref. 1 340,00 € □ 5 ref. 325,00 € X 5 ref. 1 625,00 € □ 6 ref. 315,00 € X 6 ref. 1 890,00 € □ 7 ref. 305,00 € X 7 ref. 2 135,00 € □ 8 ref. 295,00 € X 8 ref. 2 360,00 € □ 9 ref. 285,00 € X 9 ref. 2 565,00 € □ 10 ref. 275,00 € X 10 ref. 2 750,00 € □ >11 ref. 275,00 €/ ref. ______€

TOTAL ENTRY FEE = ______€

PAYMENT INSTRUCTION :

BANK TRANSFER send to : FIWA SAS Please specify in the“purpose of transfer” requested by your bank : FIWA followed by your company name

Banque : SOCIETE GENERALE

Code SWIFT : SOGEFRPP

N° de compte : 00020060020-15

Code guichet : 03908

Code Banque : 30003

IBAN : FR76 3000 3039 0800 0200 6002 015

For more information : Olivier Bouché, +33 (0) 680373705 - Li Zhang, Tel : +33 (0) 658386625 FIWA SAS 183, avenue Achille Peretti - 92200 Neuilly sur Seine France 6 Email : [email protected] - website : www.fiwa.fr FISA 2021 (autumn session) France International Spirits Awards© RULES

ARTICLE 1: PURPOSE The FISA - FRANCE INTERNATIONAL SPIRITS AWARDS ® (autumn session) contest is organised by the SAS FIWA, 183 avenue Achille Peretti , 92200 Neuilly sur Seine (France), R.C.S Nanterre 830 252 532. It is open to all spirits with or without geographical indication from all countries and regions. It intends to emphasize the intrinsic qualities of the spirits and to distin- guish those attaining a very high quality level close to the opti-mum tasting expression of their origin. The FISA - FRANCE INTERNATIONAL SPIRITS AWARDS ® is organised according to the rules set hereafter. These rules are available for consultation by all interested people at www.fiwa.fr

ARTICLE 2: ELIGIBLE PARTIES Spirits from all producing countries are able to enter the competition, whiskies, gins, rhum agri- coles, te-quila, brandies, etc.. (category codes to complete your subscription)

ARTICLE 3: TERMS OF ADMISSION A Terms of admission to the FISA - "FRANCE INTERNATIONAL SPIRITS AWARDS ®" are as follows : a. The competition is open to all spirits complying with the definition of a spirits. All products with vines product must indicate the country where the grapes were harvested and made into a spirits. b. All spirits from all countries and regions may enter the competition. c. Competing spirits should come from a uniform batch intended for consumption and be available in a quantity of at least 1,000 litres each. Any smaller volume, but still superior to 100 litres, may be accepted if the yield is particularly low. The spirits must be bottled. d. Reference to the origin or source must appear on the said bottles. Commercial labels must be com-pliant with : - regulations in force in France for French spirits.

- community regulations for European Union Member States.

- regulations in force in the country where the spirits was made and importation provisions for

For more information : Olivier Bouché, +33 (0) 680373705 - Li Zhang, Tel : +33 (0) 658386625 FIWA SAS 183, avenue Achille Peretti - 92200 Neuilly sur Seine France 1 Email : [email protected] - website : www.fiwa.fr ARTICLE 4 : SAMPLES Each sample is submitted under the following terms : - 6 bottles from 750 ml to 1000 ml for each sample, (under 700 ml, 1 carton of 12 blles). Bottles should be labelled with their commercial labels.

- Each sample should be delivered to the place indicated before the date stipulated on the entry form.

- Samples shall be forwarded at the expense and risk of the competitors. The FIWA SAS will receive all samples and entry fees and eliminate those which do not comply with the rules.

Non-compliant samples shall not be returned and shall remain the property of the FIWA SAS. Samples sent postage due shall be rejected

ARTICLE 5 : ENTRY PROCEDURES An entry form for each sample must be completed and sent to the FIWA SAS, together with payment of the entry fees and the analysis report. The analysis report, dated within the last year, which is required.

The entry fees owed per submitted sample are indicated on the entry form and 365 € Excl. V.A.T. for EU countries and non EU countries and China. Bank charges are not covered by the FIWA SAS. Under no circumstances are the entry fees refundable, regardless of the reasons for entry cancella-tion. Payment methods (documentary evidence is to be sent with the entry form and the payment form) :

- by bank transfer (send a copy of the transfer with the entry form).

- by credit card (Visa, Mastercard, Eurocard).

All forms sent without payment of the entry fees, analysis report shall be rejected. The FIWA SAS reserves the right to limit the number of samples according to the order of arrival of the entry forms.

For more information : Olivier Bouché, +33 (0) 680373705 - Li Zhang, Tel : +33 (0) 658386625 FIWA SAS 183, avenue Achille Peretti - 92200 Neuilly sur Seine France 2 Email : [email protected] - website : www.fiwa.fr ARTICLE 6 : TERMS OF ORGANISATION OF THE TASTING Wines will be grouped and tasted according to their category (origin, type, colour), the samples having been previously placed in identical packing thus hiding their shape and gua- ranteeing anonymity. The assessment of the wines will be descriptive and include comments on : - visual characteristics, - olfactory characteristics, - palate impression, - overall impression, - typicity of the product. The FIWA SAS shall designate the panels of judges from a pre-established list of tasters. The panels of judges will be primarily composed of French and international Experts. Chair- manship accrues to a French Expert, Non-expert judges shall be selected among specialists recognised for their skills in the field of tasting, from very different backgrounds such as pro- duction, oenologist, etc. The total number of international judges shall be decided according to the number of samples submitted. Each panel shall be composed of at least 5 judges. The FIWA SAS shall take appropria-te measures so that a competitor, member of the jury, does not judge his own spirits. The FIWA SAS shall collect a declaration upon honour from the members of the jury stating their direct or indi-rect relations with the wines submitted to the competition. The FIWA SAS shall designate, for each panel, the chairman who shall manage the running of the tasting, ensure the general operating of the panel of judges and summarise the tasting comments. The FIWA SAS shall take care of the smooth running of The FISA - FRANCE INTERNATIONAL SPIRITS AWARDS ® and designate an independent commissioner general who shall not participate in the running of the competition. The latter is in charge of checking compliance with the rules, preparing the samples, organising and carrying out the tasting and its judgement, by using the appropriate sheet, monitoring, exploiting, and publis- hing the results.

ARTICLE 7 : AWARDS The adopted scale of awards is a system of appreciation enabling to rank the competing spirits according to their intrinsic qualities. The FIWA SAS defines the following awards: - Grand Gold Medal. - Gold Medal. - Silver Medal. These awards, limited to 30% per category and for all participating spirits shall be attributed according to the appreciation of the panels of judges to the spirits attaining a high degree of expression deserving to be distinguished. The spirit having received the best score may be rewarded by specific prize (Grand Gold Medal). Results will be published when the award winners are announced. Each participant will be informed at a later stage by mail. The FIWA SAS provides the award winners with a diploma and a document stating the name of the competition, the nature of the bestowed award, the identity of the spirits, the category in which it com- peted, the volume declared and the name and address of the owner. Labels indicating the awarded prize may be affixed to the bottles and are available from the FIWA SAS for award- winning spirits according to the volume of spirits declared on the entry form.

For more information : Olivier Bouché, +33 (0) 680373705 - Li Zhang, Tel : +33 (0) 658386625 FIWA SAS 183, avenue Achille Peretti - 92200 Neuilly sur Seine France 3 Email : [email protected] - website : www.fiwa.fr ARTICLE 8 : CONTROLS The FIWA SAS has exclusive competence to settle any potential disputes. The FIWA SAS reserves the right to cancel any incomplete or incorrect entries and eliminate all samples non- compliant with the rules. The commissioner general shall send to FIWA, within a two month delay after the competition, a signed report, certifying that the competition was conducted in accordance with the provisions of the rules and specifying the following information : - the number of spirits submitted to the competition, overall and by category; - the number of award-winning spirits, overall and by category; - the list of the award-winning spirits and for each award-winning spirits information enabling the spirit and its owner to be identified; - the percentage of award-winning spirit in relation to the number of spirits submitted; - the number of awards attributed and their distribution per type of award.

Organisers reserve the right to have an accredited analytical laboratory carry out an analytical control of award-winning samples and to deal with the results as they deem necessary. The owner and the organiser of the competition shall store, for a year as of the competition, a sample of each award-winning spirits, and, for five years, the entry form and its analysis report. These samples and their respective entry forms and analysis reports shall remain at the dispo- sal of inspection services. The FIWA SAS reserves the exclusive right to monitor the commercial use of the awards.

ARTICLE 9 : FORCE MAJEURE CIRCUMSTANCES AND MODIFICATIONS If an event beyond the control of the FIWA SAS prevents the smooth running of the competition, the FIWA SAS cannot, under any circumstances, be held responsible. The FIWA SAS reserves the right to cancel the competition, to alter the initial date, to shorten or to lengthen its duration or to modify the terms or the running order in the case of force majeure circumstances (epidemic, fire, strike, acts of terrorism, etc.), of any event beyond their control or if deemed necessary. The FIWA SAS liability cannot be requested by participants. In addition, the FIWA SAS cannot be held liable for any theft, loss, delay or damage during the transport of the samples.

ARTICLE 10 : Any reproduction or representation, or alteration of the medal, the logo, the name or all or part of the elements on the Site is strictly forbidden without prior authorization. Any reproduction of the medals can only be done on authorization and can not be modified. In general terms, the company names, trademarks and distinctive signs reproduced on the Site or any other medium disseminated and developed by the FISA - FRANCE INTERNATIONAL SPIRITS AWARDS ® competition are protected under the trademark law.

ARTICLE 11 : The rules are subject to the french law, the present language is the french language. In case of dispute or dispute with the FISA - FRANCE INTERNATIONAL SPIRITS AWARDS ® contest or the SAS.FIWA, and whatever the nationality of the parties in conflict, the Tribunals of Nanterre (France) are the only ones competent.

For more information : Olivier Bouché, +33 (0) 680373705 - Li Zhang, Tel : +33 (0) 658386625 FIWA SAS 183, avenue Achille Peretti - 92200 Neuilly sur Seine France 4 Email : [email protected] - website : www.fiwa.fr ARTICLE 13 : PARTICIPATION IN THE COMPETITION Participation in the competition implies compliance with and acceptance of these rules. Entry fees shall not be refunded if the samples, the documents relating to entry and payment of the entry fees arrive after the entry deadline or at the wrong address.

ARTICLE 14 : SPECIFIC PROVISIONS Official language: French. Documents available in French, Chinese, English. These rules may be modified each year, at the latest two months before the competition takes place and before competitors begin entering the competition