Bistecca Cocktail, Cicchetti Menu A5

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Bistecca Cocktail, Cicchetti Menu A5 Formatting Notes1 Cocktails APEROL SPRITZ (on tap) 20 Aperol, sparkling wine, soda RONDO SPRITZ 20 Walcher Rondo Aperitivo, Tanqueray, sparkling wine STRAWBERRY BLONDE 18 Select aperitivo, Alpe Genepy, strawberry, lemon BLOOD LIME GIMLET 22 Four Pillars Shiraz Gin, Cappelletti Aperitivo, Amaro Montenegro, sugar, lime DOCTOR’S ORDERS 23 White pepper infused gin, Dr. Ulrich amaro Grapefruit, falernum, peychaud bitters, lemon MARTINI 20 Gin or vodka & dry vermouth, olives LUIGI 21 Braulio Amaro Alpino, Campari, Orange zest SPICY MARGARITA 22 Don Julio Blanco, Select Aperitivo, pizza spice agave, lime CAFFÈ EXPRESS 20 Vodka, Averna, Mr Black liqueur, agave, cold drip coffee THE FAMILY BUSINESS 25 The Balvenie 12yr old Double Wood, Mancino Rosso Oscar rosso, Amaro Montenegro, chocolate bitters DARK MANHATTAN 21 Cynar, Bulleit rye, creme de cacao, chocolate bitters, cherry 3 DALLEY STREET, SYDNEY NSW 2000 AUSTRALIA Credit card payments incur a 2% surcharge Formatting Notes1 Negronis CLASSIC (on tap) 20 Four Pillars Rare Dry Gin, Cocchi Torino & Campari MILK 24 Gin, Italian aperitivo blend, clarified with milk OLIVE 21 Gin, Italian sweet vermouth, Campari, green olive & avocado CACAO 22 Gin, sweet vermouth, coffee bean Campari & chocolate Non-Alcoholic MARG-NO-RITA 15 Seedlip Grove, Seedlip Spice, lime, agave SECRET GROVE 15 Seedlip Grove, pink grapefruit, ginger, mandarin, grapefruit soda SEEDLIP & TONIC 14 Choose from the following selection SPICE Seedlip Spice, Fever Tree Mediterranean tonic, ginger beer & grapefruit GARDEN Seedlip Garden, Fever Tree Mediterranean tonic & grapefruit soda GROVE Seedlip Grove, grapefruit soda & bitters 3 DALLEY STREET, SYDNEY NSW 2000 AUSTRALIA Credit card payments incur a 2% surcharge Formatting Notes1 Bar Food Available until close Tamari almonds & roasted broad beans 5 Olives 7 Garlic, rosemary focaccia w/ olive oil 8 Prosciutto 11 Pecorino, truffle honey 11 Salami, fennel, Buffalo feta 11 Sardines, sultanas, pine nuts 14 Beef pastrami toastie, caponata, pickled cabbage 15 Cured meats, cheese, pickles, focaccia 20 Available until 10pm Pizza dough, ricotta, roasted garlic 13 Rocket, parmesan 12 Ricotta dumplings, artichoke, goat’s cheese, tomato 21 3 DALLEY STREET, SYDNEY NSW 2000 AUSTRALIA Credit card payments incur a 2% surcharge Formatting Notes1 Wine on tap (red) 2018 Orsogna, Sangiovese (Abruzzo) 250ml 16 500ml 32 1L 64 Wine by the glass Sparkling NV Ziro Prosecco 14 (Veneto) NV Crotin 1897 ‘Nautilus’ Brut Rosato 19 Freisa, Pinot Nero (Piemonte) White 2019 Colomba Bianca, Grillo 14 (Sicilia) 2019 La Pieve ‘Bianco Luna’, Vermentino Blend 16 (Toscana) 2019 La Castellaccia ‘Ciprea’, Vernaccia 15 (Toscana) 2018 Vigneti Vallorani ‘Avora’, Pecorino Blend 17 (Marche) 2017 La Colombera ‘Derthona’, Timorasso ♀ 18 (Piemonte) Skin Contact White 2014 Ancarani ‘Santa Lusa’, Albana 21 (Emilia Romagna) Rosé 2017 Marotti Campi, Lacrima di Morro 16 (Marche) Red 2019 Le Salette Valpolicella, Corvina Blend 17 (Veneto) 2019 Caves de Donnas ‘Barmet’, Nebbiolo 21 (Valle d’Aoste) 2018 Ca’ del Baio ‘Paolina’, Barbera 17 (Piemonte) 2015 Tiberio, Montepulciano 18 (Abruzzo) 2019 Mitolo ‘Scylla’, Nero d’Avola 19 (McLaren Vale, SA) 2017 Agricola Punica ‘Montessu’, Carignano Blend 20 (Sardegna) For a larger selection of wine, please ask for our full list. 3 DALLEY STREET, SYDNEY NSW 2000 AUSTRALIA Credit card payments incur a 2% surcharge Formatting Notes1 Beer Birra Moretti Lager 4.6% (ITA) (on tap) 13 Peroni Red Lager 4.7% (ITA) 9 Colonial Small Ale 3.5% (AUS) 9 Philter XPA 4.2% (AUS) 12 Batch Brewing Elsie Milk Stout 4.4% (AUS) 15 The Grifter Pale Ale 5% (AUS) 12 BentSpoke Brewing Co. Crankshaft IPA 5.8% (AUS) 15 Nomad Brookie Dark Ale 4.5% (AUS) 12 Heaps Normal Quiet XPA 0.5% (AUS) 9 Cider Sydney Brewery Cider 4.5% (AUS) 12 We have an extended spirits list available upon request. If you need a hand navigating our menu, please ask our staff for guidance. 3 DALLEY STREET, SYDNEY NSW 2000 AUSTRALIA Credit card payments incur a 2% surcharge Formatting Notes1 Aperitivo (Served neat or with ice & soda) Bitters CAMPARI (Lombardy, ITA) 9 Ruby red in colour, bright bitter orange, rounded with light floral flavours with a herbal woodiness. CAPPELLETTI VINO APERITIVO AMERICANO (Trento, ITA) 9 A fun, bright red wine based aperitif. Bitter sweet citrus & herb, sits somewhere between Campari & Aperol. CAPO CAPO APERITIVO (Trento, ITA) 9 Classic Italian Aperitivo. Bright red colour, bitter sweet orange & rhubarb with some Alpine herbs. THE BITTER ORANGE (Adelaide, AUS) 9 Riverl & citrus, riberries & native thyme in this fresh & dry stunner from SA. APPLEWOOD OKAR (Adelaide, AUS) 10 Fresh riberries, lemon myrtle & strawberry gum leaves make up, a ‘heaps good’ example of an Aussie amaro. Digestivo (Served neat, over ice or with soda) Amari AMARO NONINO QUINTESSENTIA (Friuli, ITA) 12 / 99* Nonino are famed with their Grappa, but this is one of the most elegant amaros around. Caramel sweetness with gentle spice & orange peel. *Price per 250ml carafe. AMARO MELETTI (Marche, ITA) 10 A lemony, chocolatey herbal Italian masterpiece. VECCHIO AMARO DEL CAPO (Calabria, ITA) 10 From the toe of Italy’s boot, lightly bitter with floral sweetness. Best served very cold. AVERNA (Sicily, ITA) 9 Recipe dates back to Benedictine monks. Sweet with soft bitterness, it smells like cola, tastes like orange, lemon, vanilla with a touch of pomegranate. 3 DALLEY STREET, SYDNEY NSW 2000 AUSTRALIA Credit card payments incur a 2% surcharge Formatting Notes1 AMARO NARDINI (Veneto, ITA) 15 Oldest distillery in Italy, the granddaddy of amaro uses grappa as base, very floral, tastes like a bitter mint candy CAPPELLETTI TRENTINO (Trento, ITA) 9 Where ‘Bistecca’ was born! A soft, nicely rounded & creamy-textured amaro with rich flavours of coffee beans, dark chocolate, citrus peel, peppermint & vanilla. AMARO SIBILLIA ( Marche, ITA) 16 Aged for at least 7 months, expect bitter dried fruits, coffee & sweet honey. ANGOSTURA AMARO (Trinidad & Tobago) 10 Typically known for their rums, this is jam packed with cinnamon, dark chocolate & angostura bitters. AMARO RAMAZOTTI (Piedmont, ITA) 10 Home of the nebbiolo grape, destroyed in WW2 & rebuilt not long after. Simply put a love child of cola & root beer with herbal bitterness. AMARO CIOCIARO (Lazio, ITA) 10 Super secret amaro ii’s named after the region it hails from, the producers only disclose its made from alcohol, sugar & herbs - no shit! It is dark in colour & tastes sweet with bitter orange & chocolate. AMARO LUCANO (Basilicata, ITA) 10 Mahogany colour, medium sweetness & herbal bitterness with cinnamon, licorice & caramel hanging around. CAPPELLETTI PASUBIO (Trento, ITA) 10 Monte Pasubio in the Dolomites is famed for its road with 52 tunnels. Built by the Italian army. A woody nose but expect cola & berries. PETRUS BOONEKAMP AMARO (Bologna, ITA) 12 A legendary Italian amaro, Petrus Boonekamp is claimed to have been invented by the eponymous distiller in 1777. Ingredients include galangal & coriander. Higher in ABV at 45%, a big bitter beast. CAPPELLETTI ELISIR NOVASALUS VINO AMARO (Trento, ITA) 9 Low ABV, dark in colour but with crazy layers of bitterness & not much sweetness. 3 DALLEY STREET, SYDNEY NSW 2000 AUSTRALIA Credit card payments incur a 2% surcharge Formatting Notes1 Carciofo (Artichoke) Amari CYNAR (Lombardy, ITA) 9 Low ABV at 16.5% this amaro is made with artichoke, more on the savory/earthy side with a sweet caramel finish. AMARCARDO AMARO DI CARCIOFINO SELVATICO DELL’ETNA (Sicily, ITA) 12 Made from artichokes grown on volcanic slopes in Sicily’s oldest distillery. Smells like orange fruit cake, expect semi sweet spiced orange & ginger bread. CARDAMARO (Piemonte, ITA) 11 A moscardo infused with cardoon, ginger & artichoke then aged for 6 months. Tastes like candied spice & nuts. Alpine Amari AMARO BRAULIO (Lombardy, ITA) 10 Born in the Italian Alps, near the Swiss border, it features heaps of secret alpine herbs. Highly aromatic, floral bitterness with pine & spearmint leading the way. BEPI TOSOLINI AMARO D’ERBE (Friuli, ITA) 19 The herbs are macerated in brandy & the water from the Friulian Alps. Full bodied, sweet freshness with a typically herbal finish. Rabarbaro Amari CAPPELLETTI RABARBARO SFUMATO (Trento, ITA) 10 Rabarbaro, otherwise known as smoky rhubarb, this is a wine based version of a challenging but fun woody, smoky, tobacco mouthful. ZUCCA RABARBARO AMARO (Lombardy, ITA) 12 A firm fixture of the Milanese cafe culture & is a whole lot of smoky, woody rhubarb goodness. Fernet FERNET BRANCA (Lombardy, ITA) 12 Arguably Italy’s most iconic amaro & originally used as an anti-choleric. Burnt caramel colour, very medicinal, candy cane & toothpaste. BRANCA MENTA (Lombardy, ITA) 12 Legend has it that it’s inspired by opera singer Maria Callas enjoying Fernet Branca with crushed ice & mint to soothe sore throat. It's dark in colour, very herbal with blasts of spearmint & peppermint. 3 DALLEY STREET, SYDNEY NSW 2000 AUSTRALIA Credit card payments incur a 2% surcharge Formatting Notes1 Grappa and Acquavite NV DOMENIS STORICA NERA UVE (Friuli) 19 Classic white acquavite made from a blend of red grapes. Round yet fragrant on the palate with a delicate bouquet. NV Il CONVENTINO ‘GRAPPA DI NOBILE’ (Toscana) 16 Made from Sangiovese grapes, this grappa is crystal clear, Soft, perfumed and round. On the nose is floral and spicy. NV AZIENDA AGRICOLA BUGANZA (Piemonte) 17 Spending a few months in wood, this Nebbiolo based grappa releases notes of apricot, honey and candied fruit. NV DISTILLERIA GUALCO ‘DERTHONA’ (Piemonte) 19 Elegant and refined, made from local Timorasso grapes. Floral touches and a long mineral finish. 2007 CASTELLO DI UVIGLIE ‘LE CAVE’ (Piemonte) 16 Made from Barbera grapes, this grappa has been aged for 7 years in ash wood. NV VILLA DE VARDA ‘BARRICATA PIU’ (Trentino) 14 A blend of aromatic grapes varieties, this grappa is aged for 36 months in small, toasted French barriques. Dessert Wine 2011 CANTALICI VIN SANTO (Toscana) 75ml 24 Vibrant golden colour with amber hues, intense bitter orange, candied fruit blended with a sweet spicy aroma such as cinnamon and licorice, mixed with star anise.
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