NICHE u COLLECTION NICHE u COLLECTION Welcome to the Niche Collection

Within the following pages you will Robin Gray - CEO & Founder find a range of the most exclusive Ebrahim Mukadam - Managing Director drinks brands that will satisfy even the most discerning consumer. Contemporary & restaurant account managers

For thousands of years, alcohol North East England Central England has been at the centre of Ray Callan Marios Mallouris 07970 773 114 07977 511 883 mankind’s social community. Rob Cooke Max Worsley We take great pleasure in the 07977 514 710 07980 768 510 appreciation of good quality Tim Gray James Hine drinks whether taken as a 07970 280 479 07974 724 387 Kevin Barnes , before dinner to North West England 07977 899 504 stimulate the appetite or as a Steven Brewer Kevin Powell digestif after a nice meal. 07890 265 606 07774 742 073 Ellen Davies Alan Tunnicliffe In recent years, consumer 07807 027630 07720 548 445 tastes have become more Nick Roberts globalised and the modern bar 07980 768 535 South West England Renos Savvides should reflect this with the David Jolly 07980 768 537 07970 080 205 range of products it serves. Eileen Butterworth James Pigeon Within these pages you will 07970 158 045 07967 800 745 find products of the highest Jeanette McKenna Keith Jenkins 07970 158 030 quality sourced from all 07980 768 501 Harry Landless Jim McLeod around the World. 07977 937 825 07980 768 503 Every journey begins with a South East & London single step and the route to Shaun Healy pleasurable drinking starts with 07904 183 0418 the Niche Collection. Call to place your order 0845 402 5125

Jamie Stephenson LWC Head Office The Bar Academy 3 Stainburn Road, Openshaw, Manchester, M11 2ER www.thebaracademy.com Tel: 0845 345 1068 - Fax: 0161 343 2910 [email protected] www.lwc-drinks.co.uk Contents

Scotch ...... 1 World Whiskey ...... 7 ...... 9 ...... 11 ...... 15 , , and Absinth ...... 17 ...... 19 Rum ...... 25 and Cachaça ...... 31 ...... 33 Cocktail Mixers ...... 35 Bitters and ...... 37 ...... 39 Apéritif’s and ...... 43 and Port ...... 45 New World ...... 47 Sparkling Wine and Champagne ...... 49 Bottles & Lager ...... 53 Water and Soft Drinks ...... 55

The information in this document is not intended to form part of an inducement to breach any existing contract or tie.

Scotch Whisky Johnnie Walker Black* Blend – 40%

Scotch Whisky is defined in law Johnnie Walker Green Blend 15 YO 43% as “Spirits distilled from a mash of cereals, saccharifired by the Johnnie Walker Gold Blend 18 YO 40% diastase of malt, fermented by yeast, distilled and matured in Johnnie Walker Blue Blend – 40% oak casks in Scotland for not less than three years”. Whisky Johnnie Walker takes its name from the Gaelic Blue King George V† Blend – 40% words “uisge beathe” which means water of life. Chivas Regal Blend 12 YO 40%

Chivas Blend 18 YO 40%

Chivas Royal Salute Blend 21 YO 40%

Whyte & Mackay The Thirteen Blend 13 YO 40%

Whyte & Mackay Old Luxury Blend 19 YO 40%

Whyte & Mackay Supreme Blend 22 YO 40%

Whyte & Mackay† Blend 30 YO 40%

Whyte & Mackay† Blend 40 YO 45%

Monkey Shoulder Blended Malt – 40%

Isle of Jura Jura 10 YO 40%

Isle of Jura Jura 16 YO 40%

Isle of Jura Superstition Jura – 43%

NEW Isle of Jura Prophecy Jura - 46%

Isle of Jura 1974† Jura – 45%

Highland Park Orkney 12 YO 40%

1 † Limited stocks available. *Also available in 1.5litre bottles Johnnie Walker Whyte & Mackay Isle of Jura 10 YO Highland Park 12 YO Blue Label King The Thirteen Nestled on a small island in the inner Abiding care and attention, the hallmark of hebredies Jura is one of Scotlands best kept Highland Park production manifests itself in 13 Year Old Aged Blended Scotch Whisky George V Edition secrets and home to one of its fienst drams. the distinctive aromatic, full-bodied floral The secret of the rich, rounded taste of the Created to celebrate the Royal Warrant given to the Origin is the 10 year old that started the Jura sweetness of the whisky. Highland Park’s thirteen is in the unique Double Marriage incomparable balance comes from a Walker family in 1934 to mark their exceptional maturation process. At 12 years old, Journey. It carried the traditional celtic symbol quality. This blend includes PORT ELLEN, a highly for birth, beginning and the forces of nature. tension between the aromatic Orkney peat Whyte & Mackay’s Master Blender brings and the sweetness of oak casks seasoned prized malt whose distillery no longer exists. Taste- It tells of a passion rekindled, a distilliery together the finest malt , then with Oloroso sherry. wise, King George V has more restraint and returns them to sherry casks to marry for reborn and a remarkablewhisky fored by sophistication than regular Johnnie Walker Blue another year – a loving union. At 13 years turbulent seas and windswept landscapes. Label. The smoke is supplied from the unique, closed old the second marriage takes place, when distillery of Port Ellen and is powerful, slow and the finest grain whiskies are introduced to resonant. It’s a slower whisky to evolve but has this blend of malts to create the enormous depth. masterpiece that is the thirteen. 2 Scotch Whisky Dalmore Highland 12 YO 40% Dalmore Highland 15 YO 40% Dalmore Gran Reserva Highland – 40% Dalmore King Alexander 1263† Highland – 40% Dalmore 1974† Highland – 40% Dalmore† Highland 40 YO 40% Glenmorangie The Original Highland 10 YO 40% Glenmorangie LaSanta Highland – 46% Glenmorangie Quinta Ruban Highland – 46% Glenmorangie Nectar D’Or Highland – 46% Glenmorangie Highland 18 YO 43% Glenmorangie Quarter Century† Highland 25 YO 43% Glen Ord Highland 12 YO 43% Cragganmore Highland 12 YO 40% Oban † Highland 14 YO 43% Dalwhinnie Highland 15 YO 43% Glenkinchie Lowland 12 YO 43% Auchentoshan Classic Lowland – 40% Auchentoshan 3 Wood Lowland 14 YO 43%

3 † Limited stocks available. Dalmore King Dalwhinnie 15 YO Auchentoshan 3 Wood Alexander 1263 The heather and honey malt from one of the This unique Auchentoshan Whisky has highest distilleries in Scotland; Glenkinchie®, been matured in three diffrent cask types. A unique malt with six hand selected from the Lowlands and more affectionately American Bourbon, Spanish Oloroso Sherry finishes, giving hints of crushed almonds, known as ‘The Edinburgh Malt; and Oban®, and finally Pedro Ximenez Sherry Casks, rich citrus fruits, wild berries, fleshy plums, distilled in just two small lantern shaped stills producing a rich complex whisky with Port and Marsala. Warm vanilla notes of in its coastal distillery. incredible toffee and sherry oak flavours. creamy toffee with ripe red fruits also prevail. Aged in Vintage Oloroso and Madeira Butts, Vintage Bourbon Barrels and Cabernet Sauvignon Barriques. 4 Scotch Whisky Singleton Speyside 12 YO 40% Balvenie Doublewood Speyside 12 YO 40% Balvenie Signature Speyside 12 YO 40% Balvenie Single Barrel Speyside 15 YO 47.8% The Macallan Fine Oak Speyside 10 YO 40% The Macallan Sherry Oak Speyside 10 YO 40% Glenfiddich Speyside 12 YO 40% Glenfiddich Speyside 15 YO 40% Glenfiddich Speyside 18 YO 40% Glenfiddich Speyside 21 YO 40% Glen Elgin Speyside 12 YO 43% NEW Glenvlivet Speyside 12 YO 40% NEW Glenrothes Select Reserve Speyside - 40% Talisker Isle of Skye 10 YO 45.8% Laphroaig Islay 10 YO 40% Bowmore Islay 12 YO 40% Caol Ila Islay 12 YO 43% Clynelish Islay 14 YO 46% Lagavulin Islay 16 YO 43% NEW Bruichladdich Classic Bourbon Cask Islay 46% NEW Bruichladdich Waves Islay 46%

5 Balvenie The Macallan Glenvlivet 12 YO Bruichladdich Laddie Classic The Glenlivet has a long and colourful A multi -vintage of older and younger Signature 12 YO Sherry Oak 10 YO history with its origins as far back as the Bruichladdich, matured in American This single malt is matured in three Of all the famous single malts to come 19th Century being first distilled in caves by Oak casks. Minimally peated to produce different wood types – sherry, first fill out of Scotland, the foremost whisky smugglers. Despite the fact that it was at a classic spirit presented in a totally unique bourbon and refill casks. These are experts consider The Macallan the be first an illegal substance the smooth refined and contemporary package. skilfully married together to create David “the single malt against which all taste soon won the admiration of nobles Stewart’s signature bottling. Each bottle others must be judged”. It is and lords. It earned the title, “The real carries its own batch number. accolades such as these – and the stuff”, which was cemented in 1822 when Waves international awards that support them King George IV requested a glass of The A mix of selected different ages of – that mark out The Macallan as the Glenlivet upon his visit to Scotland. A year Bruichladdich, matured in Bourbon and world’s most precious whisky. later the new excise act put an end to illegal Madeira casks to create wave after wave of distilling opening The Glenlivet to the rest of layers of sweet fruit and smokey flavours. the world. 6 World Whiskey Kilbeggan Ireland Blend 40% Whiskeys are produced all over Kilbeggan † Ireland 15 YO 40% the world the most famous after Scotland being Ireland & the Connemara Peated Single Malt Ireland – 40% USA. There are only 4 distilleries in Ireland, though they all Tyrconnell Single Malt Ireland – 40% produce a full range of products, Greenore Single Grain Ireland 8 YO 40% New Midleton Distillery, Old Bushmills Distillery, Cooley Black Bush Ireland – 40% Distillery and Kilbeggan Distillery, which is owned by Cooley’s. Bushmills Ireland 10 YO 40% Only Cooley's is completely Irish- owned. Irish Distillers' Midleton distillery has been part of the Pernod-Ricard conglomerate Suntory Yamazaki Japan 10 YO 40% since 1988. Bushmills was part Suntory Yamazaki Japan 18 YO 43% of the Irish Distillers group from 1972 until 2005 when Suntory Hakushu Japan 12 YO 43.5% it was sold to Diageo. Suntory Hibiki Japan 17 YO 43% is a pot still spirit based on malted barley and NEW Nikka All Malt Japan - 40% other cereals, usually distilled three times, the whiskeys from NEW Nikka From The Barrell Japan - 51.4% the Cooley Distillery’s being the only exceptions as they distil just NEW Miyagiko Japan 10 YO 45% twice and mature in wood for a minimum three years. NEW Yoichi Japan 10 YO 45% More recently Japanese Whiskeys have become more popular, most similar to Scotch in their NEW Mackyra Special 3 Sweden 48.2% style they are now often scoring just as high in blind tastings as some of the best offerings NEW Millstone Peated Single Malt The Netherlands 40% from Scotland.

NEW Bain’s Cape Mountain Whiskey 75cl South Africa 43%

7 † Limited stocks available. Kilbeggan 15 YO Nikka Yoichi 10 YO Suntory Hibiki 17 YO Kilbeggan 15 Year Old is limited edition Nikka whisky was founded by Masataka Of Nikka’s two malt distelleries, Yoichi Hibiki meaning “Harmony” Symbolises a bottling of hand selected casks to mark Taketsuru, the father of , porduces rich, peaty and masculine malts. unique harmony of over 30 malts the the 250th anniversary of the Old who in 1918 followed his passion to Yoichi 10 Year Old gets its distinct aroma youngest being 17 years old. The 24 faces Kilbeggan Distillery, the oldest licensed Scotland where he learnt the secrets of and body from direct heating , in of the bottle symbolise the 24 season distillery in the world. It was voted the whisky making. He returned home to create which the pot stills are heated with a finely which are followed in the age-old tradition Worlds Best Irish Whiskey at the 2008 Japan’s first whisky for his employers before powdered natural coal - the traditional of “Sekki” the ancient Japanese calendar. World Whisky Awards as well as receiving setting up his own distillery in 1934, at method that is rarely used today, not even in a Gold & Best in Class at the 2008 Yoichi on the northern island of Hokkaido, Scotland. IWSC. Cooley Distillery also recently won where he considered the conditions perfect at International Wine & Spirits the top for making whisky. Nikka whiskies are award of World Distiller of the Year for renowned for being thrilling and delicious, 2008. from the rich, smoky Yoichi to the fruity style of Miyagikyo and the delightful Nikka 8 from the Barrel. American Whiskey Evan Williams Extra Aged – 40% NEW Jacquin’s Rock N Rye 75cl - 40% Bourbon is America’s native spirit, NEW Evan Williams Honey Van Winkle Special Reserve 12 YO 45.2% with an inspiring history and Bourbon - 35% tradition that is intertwined with the Old Rip Van Winkle 15 YO 53.5% growth of the American nation. Bulleit Bourbon - 40% The original corn-based whiskey Pappy Van Winkle’s took its name from the French Mellow Corn - 50% Family Reserve † 20 YO 45.2% Royal House that once had a NEW Jefferson’s 75cl - 41.15% significant presence in the region; Pappy Van Winkle’s Kentucky became a state in 1792 NEW Jefferson’s Reserve 75cl - 45.1% and Bourbon one of its counties. Family Reserve † 23 YO 47.8% In 1964 a Congressional Jack Daniels Single Barrel † – 45% Resolution protected the term “Bourbon” and only since then has Jack Daniels Gentleman Jack† – 40% the whiskey been defined. The basic elements of Bourbon include Jack Daniels Silver Select † – 50% a minimum of two years in American Oak, distilled under 160 Elijah Craig Small Batch 12 YO 47% proof from a mash of at least 51% Elijah Craig Single Barrel 18 YO 45% corn and aged in charred new oak barrels. NEW Four Roses Yellow Label - 40% Heaven Hill Distillers remain the last family-owned independent NEW Four Roses Small Batch - 45% producer of Bourbon. Located in Bardstown, Kentucky and founded NEW Four Roses Single Barrel - 50% in 1933, Heaven Hill are responsible for many of the Jim Beam Black 8 YO 45% world’s favourite whiskies. Double Knob Creek 9 YO 50% distillation takes place at the Bernheim facility where master Woodford Reserve – 43.2% distillers Craig and Parker Beam produce award winning Rye and NEW Wild - 50.5% Wheat influenced Bourbons as well as Straight Rye and Corn NEW Wild Turkey Rare Breed - 54.2% whiskies, distilling with knowledge passed down through Makers Mark – 45% five generations! Buffalo Trace – 45% Alex Johnston Straight – 45% Eaux du Vie www.eauxdevie.co.uk

9 † Limited stocks available. Jefferson’s Reserve Four Roses Woodford Reserve Evan Williams Jefferson’s proudly takes this name from this Four roses bourbon is the original Kentucky Woodford Reserve is a super-premium small- Light Golden in colour Evan Williams Extra third American president as they are complex, bourbon established in 1888. The winner of batch bourbon with roots at the Woodford Aged has a big nose with lots of oak, vanilla elegant and full of sophistication just as he was. the bourbon of the year award in the 2010 Reserve Distillery (circa 1812), a National and a touch of marmalade. Crisp entry on These bourbons are ‘very small batch’meaning “Whiskey magazine” four roses is the UK’s Historic Landmark in the bluegrass region of the palate with spicy oak and a light grainy 8-12 barrels are blended for maximum taste fastest growing American whiskey. Using 5 central Kentucky. Over 200 years of bourbon touch. Develops well with more oak coming and originality. Jefferson’s Reserve is 12-17 yeast strains to create a exquisite which is knowledge has gone into the making of this years old. The result is Bourbon with a richer both smooth and mellow in character. The award-winning spirit. through, a little mint and apple and then bouquet, colour and flavour as well as a softer signature serve for Four roses yellow label is, finishing with a rich slightly rustic note and a and more rounded flavour. Bottled at 45.1% abv “The Rosy Mule” 50ml of Four Roses Yellow kick from the spirit. this will satisfy the robust taste of the traditional Label topped up with ginger , filled with Bourbon connoisseur. This has an oily finish but ice and served in a Four roses jam jar. starts with golden tones of ginger , honey and melted butter. 10 Gin Hayman’s London Dry UK 40% Gin is made from the distillation Hayman’s Old Tom UK 40% of white grain spirit, botanicals and juniper berries, which NEW Hayman’s Sloe UK 26% provide its distinctive flavour. Each distiller has their own NEW Jensens Dry Bermondsey UK 43% secret recipe of botanicals so all NEW Jensens Old Tom UK 43% will have a different taste. Enjoying a resurgence in Tanqueray UK 43.1% popularity in recent years there are now some truly unique gin’s Tanqueray 10 UK 47.3% available on the market. Bombay Sapphire UK 40% Kirsty Loveday Love Drinks NEW Geranium UK 44% www.lovedrinks.co.uk NEW Brockmans UK 40% www.haymansgin.com NEW Bloom UK 40% Zephyr Black UK 40% Zephyr Blu UK 40% NEW Williams Apple Chase Herefordshire 48% Plymouth Plymouth 41.2% NEW Plymouth Navy Plymouth 57% NEW Sipsmith London 41.6% Beefeater 24 London 45% NEW Hoxton London 43%

11 Jenson’s Dry Bermondsey Tanqueray No.TEN Brockmans Williams Elegant Crisp Gin Old Tom was an early nickname for gin, and Handcrafted in small batches, using handpicked fresh Brockmans – A new gin experience. Chase make their gin by first distilling organic cider nowadays it is generally understood to refer to the citrus fruits and botanicals, the 170 year legacy of Brockmans is beautifully made, using ten apples, from their estate, into vodka and then sweeter style of gin produced in the late 1800s. But uncompromising quality from the makers of Tanqueray botanicals, which includes angelica, putting it through the carter head still with their Old Tom wasn’t always artificially sweetened in this has culminated in this exceptional gin, created coriander and juniper berries from unique mix of botanicals to make the gin. The taste specifically to make the world’s ultimate Perfect Ten Gin way. Jensen’s Old Tom is a recreation of an original Tuscany. The notes of coriander, married is the true taste of junipers highlighted by the citrus martini cocktail. Whole, freshly cut oranges from Old Tom recipe from the 1840s, when sugar was with the softer tones of blueberry and and the sweetness of the apples, elderflowers and Florida, finest Mexican limes and white grapefruits are more expensive and impurities were usually hidden blackberry deliver a distinctively smooth hops. It has a beautiful and textured mouth feel placed by the Master Distiller into the traditional swan- by the simple expedient of adding greater quantities necked NO. TEN copper pot still, affectionately known new taste in gin. due to the luscious organic apples of botanicals. Jensen’s Old Tom is true to this style, as “Tiny TEN”. A final distillation in the ancient “Old producing an extraordinarily complex, intensely- Tom” ensures its distinctive character. The exact flavoured gin, with long-lasting herbal spiced notes proportions used are a closely guarded secret – only and a natural residual sweetness on the finish.” four people in the world know the Tanqueray recipes, which are kept under three locks in a black ledger know as “The Bible”. 12 Gin Hendricks Scotland 41.4% NEW Blackwood Vintage Scotland 40% NEW Blackwood Vintage Scotland 60% Plymouth Sloe Plymouth 26% NEW Gin Mare 42.7% Gabriel Boudier Saffron Gin 40% G-Vine France 40% Seagrams USA 40% Junipero USA 49.3% NEW No 3 Gin Holland 40% Bols Genèver Holland 42%

13 Gin Mare Plymouth Sloe Bols Genever No 3 Gin Gin Mare establishes a new benchmark for The making of fruit gins is a long tradition Bols Genever is a superior and premium “old school” No.3 is the London Dry Gin distilled to a proprietary Genever, based on the original 1820 Bols Genever innovation in the super premium gin in the British countryside and Plymouth recipe of Berry Bros & Rudd, London’s oldest wine & recipe which conquered the world and helped define category, taking as its inspiration the Gin keeps true to a unique 1883 recipe. during the first Golden Age in the 19th spirit merchant. The name refers to the address at Sloe berries are slowly and gently steeped different cultures and finest natural Century. The smooth, subtle, malty flavour of this No.3 St James’s Street, our home since 1698. With botanicals of the Mediterranean region. in Plymouth Gin, soft pure Dartmoor white spirit comes from using over 50% malt wine, juniper at its heart, unashamedly celebrates the Sun-drenched citrus fruits, Arbequina , water and a small amount of sugar for which is made from long-fermented rye, corn and integrity and character of traditional London Dry approximately 4 months. The sugar levels thyme, basil and rosemary give Gin Mare wheat, triple distilled in copper pot stills. This malt Gin. Just 3 fruits and 3 spices distilled in traditional are kept low to allow the full flavour of genuine warmth and depth of character, a wine, the heart of good genever, is then infused with copper pot stills. No.3 was created to be the last the berries to shine and allow the dry true reflection of the very people that a carefully selected distillate of botanicals. Inspired by word in Gin for a classic Dry Martini, but equally acidity of the fruit to be an important part the past, recreated for today. Like its’ packaging – a inspired its creation. works exceptionally well in cocktails and long drinks. of the taste. The result is an extremely stylish iconic smoke glass bottle based on the shape Gin Mare was awarded a Gold Medal natural product with a rich red colour. of the original Bols clay jugs and featuring authentic (Best in Class) at the IWSC 2010 Amsterdam-style handwritten typography. 14 Cognac Maxime Trijol Classic VSOP France 40% Some of the finest Maxime Trijol undoubtedly come from this South-West corner of France Grand Champagne XO France 40% however it can be justifiably Hennessy VS France 40% argued that it’s thanks to the Dutch that we now enjoy these Hennessy Fine de Cognac France 40% magnificent spirits; for it was they who, when purchasing salt from Hennessy XO France 40% local merchants in the towns around the Charente river, Hennessy Paradis † France 40% discovered the of the Richard Hennessy† France 40% Champagne and Borderies regions, and began distilling them Remy VSOP France 40% in preparation for storage on long journeys. They called liquid they Remy Coeur de Cognac France 40% created ‘brandewijn’, or burnt wine, and it is from here that our Remy XO France 40% word ‘’ originates. Remy Martin Louis XIII† France 40% Distillation has taken place in NEW Courvoisier VSOP France 40% many regions of France over the centuries but it is the brandies of NEW Courvoisier VSOP Exclusif France 40% the gentle undulations around Cognac that enjoy the greatest NEW Courvoisier XO France 40% fame. Perhaps that’s down to the perfect chalky soils on the rolling NEW Courvoisier Initiale France 40% slopes of the region combined with the ready supply of good quality NEW Courvoisier L’Essence France 40% local oak. Or perhaps it’s thanks NEW Martell VSOP France 40% to the mindset of the Cognacaise, who over many generations have NEW Martell XO France 40% continually developed and innovated their methods, especially H by Hine VSOP France 40% when faced with adversities such as phylloxera, and have created an Hine Rare VSOP France 40% unrivalled reputation for producing the world’s most elegant spirit Hine Antique XO France 40%

Alex Johnston

Eaux du Vie

www.eauxduvie.co.uk

15 † Limited stocks available. Courvoisier L’Essence Richard Hennessy Remy Martin Louis XIII Maxime Trijol Courvoisier has been producing the finest for RICHARD HENNESSY. Composed by Louis XIII has been carefully tended by three Grand Champagne XO centuries and was appointed “supplier to the Imperial Courts Master Blender Yan Fillioux as a tribute generations of Remy Martin cellar masters. The of Napoleon III”. Courvoisier is the only cognac brand to to the Founder of Hennessy. This blend result is a magical combination of savoir-faire, art The Trijol family history is one of be awarded “Le Prestige de la France”, France’s highest holds the soul of a complex yet perfectly and patience. Remy Martin Louis XIII uses only measured, methodical achievement. They award for excellence. balanced character. A unique blend of grapes from the Grande Champagne region which are a family of 5 generations of growers over 100 of the most rare eaux-de-vie, guarantees it's unique, exclusive quality. It is blended and distillers who settled in heart of the L’Essence is the embodiment of Courvoisier itself: Tradition, aged 40-200 years, it is the ultimate from eaux de vie, some more than a century in age, cognac region in 1859 and today, still an Craftmanship, Passion and Innovation. The packaging cognac destination then it is aged in 'tiercons', barrels that are several independent family firm, are one of the hand-crafted Baccarat crystal The blend, precious and hundred years old, in a cellar set apart for it alone.. largest distillers of cognac. They pursue unique - very old ‘eaux de vie’ from the beginning of the their work in the silence of their cellars, 20th century, blended with ‘eaux de vie’ from important removed from time, to extract the very Courvoisier innovations in distillation and aging from the best from the grapes. From vine to bottle, 21st century. we strive to optimise every step so that our love of a job well done is reflected in the final quality of the liquid.”

16 Armagnac, Calvados, Baron de Sigognac Grappa & Bas Armagnac VSOP France 40% Cognac, named after the town NEW Janneau VS France 40% of Cognac in France, is a brandy, which is produced in NEW Janneau VSOP France 40% the region surrounding the town. It must be made from at least 90 Berneroy Fine Calvados France 40% percent Ugni Blanc, Folle Blanche, or Colombard grapes. Berneroy VSOP Calvados France 40% The rest of the cognac can consist of ten selected grapes. However, most cognac is made from Ugni Blanc only. It must be distilled Bepi Tosollnl Grappa di Moscato 40% twice in copper pot stills and aged at least 2 and 1/2 years in oak barrels in order to be called cognac. La Fee Bohemian Absinth Czech 70% Calvados is a brandy from a La Fee Parisian Absinthe France 68% limited and strictly controlled area of Normandy in north-west La Fee XS Française France 68% France, where the temperate maritime climate has long been La Fee XS Suisse Swiss 53% perfect for fruit orchards. It is made from apples and/or pears and aged in oak barrels for a minimum of two years. Armagnac is from Gascony and like Cognac is a grape brandy. The climate here is hotter & the soil is very different, the result is that Armagnac tends to have a fuller flavour than Cognac & is often deeper in colour. Grappa is a marc or pomance brandy. Pommance is the skins pulp and pips leftover after pressing any fruit. This is then fermented and distilled and Italian law requires 6 months of ageing prior to sale.

17 Janneau VS Janneau VSOP La Fee Parisian Absinthe La Fee XS Absinthe Suisse Janneau VS is a blend of spirits distilled from white Janneau VSOP A brilliant, golden, warm The brand original, La Fée Absinthe Parisienne, is a La Fée X•S Suisse, a wine based ‘amer’ traditional French absinthe distilled using Grand wines produced in Bas Armagnac (63%) and , which at first has a sweet and absinthe distilled in the birthplace of absinthe: Wormwood (Artemisia absinthium) and other fine Couvet, Val-de-Travers, Switzerland. Tenarèze (38%). VS is also a combination of two welcoming nose and in depth a hint of herbs. La Fée Parisienne was the first traditional different types of distillation: a single distillation in prunes and vanilla. The mouthfeel is absinthe distilled in France since the 1915 ban and This extra supérieure Swiss absinthe is a clear ‘La Bleue’ with a smooth texture and delicate a continuous still, and a double distillation in pot harmonious and round; the prunes persist is endorsed by the Musée de l’Absinthe, France. La and herb flavour that lingers elegantly on stills (alambics). The blending of these two type of and there is a hint of licorice stick in the Fée Absinthe Parisienne is made following an authentic 19th century recipe. Before diluting it is a the palate. It is best enjoyed by slowly adding distillation in Armagnac is unique to the House of long finish, which truly displays the clear, deep lime green colour and displays attractive, three to four parts iced water creating a swirl of Janneau. The spirits are aged separately in oak originality and subtlety of Janneau style, fresh herbal aromas. Upon adding iced water its opalescent colour finishing with a beautiful casks for over three years developing their own and its elegance louche has great consistency - turning a smoky and milky white texture and releasing an array of milky lime green. The palate is softly textured and individual characteristics until the blend master intense aromas. Its perfect balance means that, with his magic touch combines them, as only he refreshing with discreet spice and delightful anise. Rich and powerful, La Fée Parisienne is a as is Swiss tradition, sugar is not needed. can, in the happiest of marriages. harmonious absinthe full of personality. 18 Vodka NEW Chase English Potato Vodka Herefordshire 40% Vodka is typically a colourless NEW Sipsmith Barley Vodka London 40% , usually distilled from fermented grain but also from Thunder Toffee Vodka UK 29.9% other raw materials. The word is a diminutive of the Slavic word Ciroc France 40% "voda" for "water”. Perhaps most Grey Goose France 40% popular of the spirits due to its variety of uses, it is often used as Grey Goose L’Orange France 40% the base in cocktails. Grey Goose Le Citron France 40% Grey Goose Pear France 40% Ketel 1 Holland 40% Ketel 1 Citroen Holland 40% Camitz Sparkling Vodka Available in 20cl & 70cl Sweden 40% Absolut Blue Sweden 40% Absolut 100 Sweden 50% Absolut Citron, Absolut Kurant, Absolut Mandarin, Absolut Pepper, Absolut Apeach, Absolut Vanilla, Absolut Raspberry, Absolut Pears, Absolut Ruby Red Grapefruit Sweden 40% Cariel Vanilla Sweden 37.5% AIVY, Strawberry, Pear & Mint Sweden 37.5% Pinky Sweden 40% Finlandia Classic Finland 40% Finlandia Cranberry, Lime, Mango, Grapefruit Finland 40%

19 Chase English Ketel One Citroen Grey Goose Pinky Ketel One®, vodka is infused slowly with a The origin of Grey Goose vodka lies in the Made like no other, inspired by the creation Potato Vodka high quality natural citrus essence to Cognac region in Western France, a natural of a perfume, twelve individual and Voted ‘World’s Best Vodka 2010’ by the San produce Ketel One®, Citroen. 6 varieties of citrus fruits are to create the essence. It home for this vodka of outstanding character separately distilled botanicals, including rose Francisco World Spirits Competition; Chase is takes 5000kg of lemon peel to produce and unrivalled class. For centuries the world’s petals, violets and strawberries are hand Britain's first potato vodka. The potatoes used around 100 litres of oil. The oils are most respected experts in spirits distillation have blended into the purest vodka made from to make each hand-filled bottle are grown, transported to the “home of perfume”, winter wheat and glacial water. mashed and distilled on owner William Grasse, France where they are blended and practised their rare craft here, drawn by an ideal Chase’s farm in Herefordshire using only the refined by an essential oil specialist. The climate and growing conditions. best artesian copper batch pot distilling natural citrus essence is gradually infused into Ketel One® Vodka to give zesty methods, giving this super premium vodka sophistication and silky softness. Each final true provenance and genuine quality. The production run of Ketel one ® Citroen result is a very clean, smooth and naturally vodka is tasted by an expert panel and sweet vodka with a creamy background. approved by a member of the Nolet Family. 20 Vodka Oval Austria 42% Skyy Vodka USA 40% Skyy Infusions Passion Fruit, Raspberry, Citrus USA 37% Hangar One Straight † USA 40% Hangar One Buddha’s Hand, Kaffir Lime, Mandarin Blossom† USA 40% NEW Cold River Blueberry 75cl USA 40% NEW Square One Vodka USA 40% NEW Square One Cucumber USA 40% NEW Square One Botanical USA 40% 42 Below Pure New Zealand 42% 42 Below Feijoa, Passion Fruit, Kiwi, Manuka Honey New Zealand 42% Snow Queen (Organic) Kazakhstan 40% NEW Mamont Siberian Wheat Vodka Russia 40% NEW Russian Standard Russia 40% NEW Russian Standard Imperia Russia 40% Smirnoff Black Russia 40% Smirnoff Blue Russia 45% Smirnoff Norsk Russia 40% Kauffman’s Selected Vintage† Russia 40% Stolichnaya Red Russia 40% Stolichnaya Rasberi, Ohranj, Vanil, NEW Citros, NEW Gala Applik Russia 37.5% Stolichnaya Gold Russia 40% Stolichnaya Elit Russia 40% 21 † Limited stocks available. Square One Vodka Mamont Siberian Russian Standard Imperia Stolichnaya Citros /Gala Applik Square One Organic Spirits is a family- Wheat Vodka In 1894, the founder of the famed periodic table, Stolichnaya is the authentic Rusiian vodka with a unique owned artisan company based in Idaho. It is Dimitri Mendeleev created the official standard for heritage dating back almost 100 years. Its’ reputation as Mamont was inspired by the relationship of the a pioneer and leader in the vodka market is the first in the U.S. to be founded with the vodka in St. Petersburg. Mendeleev determined that Siberian people with their unspoilt surroundings, unsurpassed. Never overly piquant or sour like so many sole mission of creating innovative spirits with it is produced in one of Russia’s oldest the best vodka should be: distilled only from wheat; green apple spirits, and never artificial-tasting or candy- an eco-conscious mindset. With a focus on distilleries at the foot of the Altai Mountains by rectified multiple times for purity; blended only with sweet. Gala Applik begins with a nose of red apple and quality and a desire to protect the land, skilled craftsmen using only traditional methods, the softest natural glacial water; 40% ABV for hints of zesty fresh citrus for an overall clean, bright and Square One is made from 100% American natural ingredients and with sustainable perfect Equilibrium; filtered through charcoal to enticing bouquet. Upon tasting, one is immediately Rye grown within a 100 foot radius of the production methods. The grain of choice is winter wheat, prized as the absolute best for remove impurities. It is distilled and bottled in St. taken by the natural sweetness which suggests orchard distillery. The water used imparts distillation and the flavour profile is creamy with Petersburg at a new state-of-the-art distillery and is fruits with drops of pear, before a refined and balanced unparalleled smoothness, reflecting its origin summer fruits and citrus. Either on the rocks or made from only the finest Russian ingredients finish completes the flavour experience. in the Teton Mountains, one of the few in a Martini, Mamont is a choice for the remaining pristine water sources in the U.S discerning and never fails to delight. 22 Vodka Zubrowka Poland 40% NEW Konik’s Tail Poland 40% NEW Snow Leopard Poland 40% Luksusowa Poland 40% Honey Poland 40% Wisniowka Poland 40% Wyborowa Single Estate Poland 40% Belvedere Poland 40% Belvedere Intense Poland 50% NEW Belvedere IX Poland 50% NEW Belvedere Pink Grapefruit Poland 40% NEW Belvedere Black Raspberry Poland 40% Belvedere Orange Poland 40% Belvedere Citrus Poland 40% Ultimat 40% Poland 40% Ultimat Black Cherry 40% Poland 40% Ultimat Chocolate Vanilla 40% Poland 40%

23 Konik’s Tail Snow Leopard Belvedere IX Zubrowka Konik’s Tail has been carefully tended for years The Snow Leopard is the inspiration for this Belvedere IX (pronounced One-X) is a Flavoured by nature, Zubrowka Bison Grass by Pleurat Shabani the Creator and Master of exceptional vodka. More than just a name, the breakthrough in vodka innovation that Vodka continues a tradition with its roots in the Cellar, who tasted hundreds of blends and purpose of the brand is to save this beautiful blends 9 natural, individually distilled, the 16th century. Amazing flavours of herbs, samples until the desired texture, flavour, creature from extinction. 15% of all profits are ingredients using methodology similar to hay and tobacco. When paired with apple character, aroma and complexity was achieved. given directly to Snow Leopard conservation that of gin. Belvedere IX captures the the ‘frisky bison’is the Zubrowka cocktail. Hand crafted from a unique blend of three projects, through the Snow Leopard Trust. Snow spirit of the night. grains - Ancient Spelt, Golden Rye and Early Leopard Vodka is the first vodka made from Winter Wheat, the result is a unique combination Spelt grain. Five times more expensive than of art and patience, so carefully perfected. A winter wheat or rye grain used in competing unique blend of three grains ensures Konik’s Tail super premium , Spelt was first farmed is rich in flavour, full of character and distinctly 5000 years ago by the Egyptians and is still complex and above all wonderful to sip. grown naturally today without the use of pesticides or fertilisers. 24 Rum NEW Pyrat XO Anguilla 40% Rum is a distilled beverage NEW Pyrat Pistol Anguilla 40% made from by-products such as molasses NEW Pyrat Cask 1623 † Anguilla 40% and sugarcane juice by a process of fermentation and Bundaberg Australia 37% distillation. The distillate, a clear NEW Bundaberg Overproof Australia 57.7% liquid, is then usually aged in oak and other casks. While there NEW Cockspur 12 YO Barbados 40% are rum producers in places such as Australia, India, Reunion Mount Gay Eclipse Barbados 40% Island, and elsewhere around the world, the majority of rum Mount Gay XO Barbados 43% production occurs in and around NEW Mount Gay 1703 Barbados 43% the Caribbean and along the Demerara River in South Doorly’s White Barbados 40% America. Doorly’s Gold Barbados 40% “The best rum in the world is the one that is in your glass, or the Foursquare Spiced Barbados 37.5% next one, or the next one…..” Goslings Black Seal Bermuda 40% Ian Burrell UK Rum Ambassador. Goslings Gold Bermuda 40% www.rumexperience.co.uk Goslings Family Reserve † Bermuda 40% www.rumfest.co.uk NEW Pussers Blue Label British Virgin Is. 54.5% Havana Club 3 YO Cuba 40% Havana Club Anejo Especial Cuba 40% Havana Club 7 YO Cuba 40% Havana Selecion de Maestros Cuba 40% Havana Club 15 YO † Cuba 40% Bacardi 8 YO Cuba 40% Bacardi Gold Cuba 37.5% Matusalem Platino Cuba 40% Matusalem Classico Cuba 40% Matusalem Gran Reserve 15 YO† Cuba 40% 25 † Limited stocks available. Mount Gay 1703 Cockspur 12 YO Pyrat XO Mount gay text - Mount Gay Rum – With Cockspur rum was founded by Valdemar Hanschell in 1884. Pyrat XO Reserve is a complex yet mellow evidence of rum production on the Barbados He was of Danish descent and came to Barbados via the Virgin blend of select Caribbean rums, aged up Mount Gay Rum Estate dating back to 1703, Islands. He founded a ship chandlery, supplying to visiting ships to 15 years in French Limousin and this golden Rum is the oldest rum in the world. - ropes, sails, salt, fresh fruit, meat and of course rum. Through American sweet oak barrels. Its the years, business thrived and so too did the popularity of handcrafted decanter is fashioned after Cockspur rum. Cockspur became known internationally, relic rum bottles once hoarded by pirates continued to grow and through a later merger, Hanschell Inniss and ship captains in the 1800s. This rum was formed. That company still blends and bottles Cockspur is blended to be elegantly smooth and its today. Cockspur 12 rum contains the oldest rums kept on amber colour indicates its flavourful sip reserve at the distillery in Barbados. Cockspur blends its rum and savour qualities. while aging it in oak barrels using the pure coral water of the Caribbean, a unique ingredient known to Cockspur. 26 Rum Brugal Anejo Dominican Rep. 38% Appleton White Jamaica 37.5% Brugal Extra Anejo Dominican Rep. 38% Appleton Special Jamaica 40% NEW Ron Barceló Anejo Dominican Rep. 37.5% Appleton Estate VX Jamaica 40% NEW Ron Barceló Grand Anejo Dominican Rep. 37.5% Appleton Estate 8 YO Jamaica 43% NEW Ron Barceló Grand Platinum Dominican Rep. 37.5% Appleton Estate Extra 12 YO Jamaica 43% NEW Ron Barceló Imperial Dominican Rep. 38% Appleton Estate 21 YO† Jamaica 43% NEW Ron Zacapa XO† Guatemala 40% Koko Kanu Jamaica 37.5% Ron Zacapa Centenario 23† Guatemala 40% Wray & Nephew Overproof Jamaica 63% Sailor Jerry Guyana 40% Myer’s Jamaica 40% El Dorado 3 YO Guyana 40% El Dorado 5 YO Guyana 40% NEW El Dorado 8 YO Guyana 40% El Dorado 12 YO Guyana 40% El Dorado Special Reserve 15 YO Guyana 43% NEW El Dorado Special Reserve 21 YO Guyana 43% NEW El Dorado Vintage 25 YO Guyana 43% Skipper Guyana 40% NEW XM Royal 10 Guyana 40% NEW XM VXO Guyana 40%

27 † Limited stocks available. Ron Barceló El Dorado 8 YO XM Royal 10 Appleton Estate V/X Grand Platinum El Dorado 8 Year Old Rum is the newest of D'Aguiar Industries master blenders are proud to Appleton Estate VX is the embodiment of the the El Dorado range. Made in Guyana present this award winning 10 year old aged Rum distinctive rums for which the Appleton Ron Barceló Gran Platinum is a blend of from 100% Demerara sugar and aged for a born of skill and mellowed by the passage of time. It average 6 years old rums aged in bourbon Estate has been renowned for since 1749. minimum of 8 years, this rum is ideal for has won a double gold medal at the International Appleton Estate V/X is an exceptional blend barrels distilled from sugar cane juice, with a mixing into luxurious cocktails or sipping on Wine & Spirits Fair, and received 5+ out of 5 in the of 15 different pot and column still rums. filtration process to complete the final stages of its own. With a flavour profile including much respected industry trade journal, Class its production The aged rum is carefully filtered cigar smoke, poached pear, candied Magazine. The rums used to make XM Royal Gold The full bodied medium-sweet rum boasts a through charcoal which removes the colour that orange and gingerbread, it is perfect for the are first aged in bourbon casks for over 9 years, warm golden colour, rich in aroma, smooth naturally brings the aging in the barrel and spirits connoisseur, or the bartender who is before being subject to a very demanding selection on the palette, and is refined & rich in taste. refined aromas of the product. The result is the looking for something a bit more complex. process. Only rums of the highest quality are selected As the flagship brand of the Appleton Estate Ron Barceló Gran Platinum, well-structured rum IWSC 2010 - Gold Medal, Best in Class. for blending. Once blended, the rum is then filled Jamaica Rum Family, this rum is a great with its line of aged rums and crystal attribute, Drinks International Rum Masters 2010 – into Sherry wine casks for a further 6 months. XM opening to the joy and exploration of the Royal 10 Year Old is a rum of priceless perfection – bright and smooth, designed to satisfy the most MASTER 8-12yo category Appleton Estate Range experience. considered by many to be the Cognac" of Rums. demanding consumer palate 28 Rum NEW Trois Rivieres Blanco Martinique 50% NEW Chairman’s Reserve St Lucia 40% NEW Chairman’s Reserve Spiced St Lucia 40% NEW Admiral Rodney St Lucia 40% NEW Toz St Lucia 40% Elements 8 Platinum St Lucia 40% NEW Elements 8 Gold St Lucia 40% NEW Elements 8 Spiced St Lucia 40% 10 Cane Trinidad & Tob. 40% NEW Diplomatico Anejo Venezuela 40% NEW Diplomatico Reserva Venezuela 40% NEW Diplomatico Reserva Exclusiva Venezuela 40% NEW Diplomatico Reserva Blanco Venezuela 40% NEW Santa Teresa Blanco Venezuela 40% Santa Teresa Claro Venezuela 40% Santa Teresa Gran Reserva Venezuela 40% Santa Teresa 1796 Venezuela 40% Santa Teresa Bicentenario† Venezuela 40% Santa Teresa Selecto Venezuela 40% Pampero Venezuela 40% NEW Pampero Blanco Venezuela 40% Pampero Aniversario Venezuela 40% NEW The Kraken Black Spiced Rum USA 40%

29 † Limited stocks available. Chairmans Reserve Diplomatico Reserva Exclusiva Santa Teresa Blanco The Kraken Black Spiced Diplomatico Reserva Exclusiva is blended almost The Santa Teresa Master Blender introduces Spiced Rum entirely from pot still rums aged approximately 12 Blanco, a blend of premium aged rums. Chairman’s Reserve Spiced is the latest years and takes the brand’s characteristic sweet, fruity After 3 to 5 years in oak barrels the rum is Be careful, The Kraken has arrived! addition to the St. Lucia Distillers range. flavours to an even higher level of concentration and filtered to achieve brilliance and Imported Black Rum from the Caribbean flavour intensity. This is a truly exceptional sipping rum Based upon the same high quality rum transparency. The combination of light rums blended with spices. Named for a sea beast and has proved an instant smash hit with trade and spirit used in the making of the makes it the perfect base for cocktail mixing, of myth and legend. The Kraken Rum is Chairman’s Reserve Rum, this rum is retail customers. UK Rum ambassador Ian Burrell says, strong, rich, black and smooth. ‘’Venezuelan rums are fast becoming the rum of accomplishing the right balance of flavours infused with authentic Caribbean spices between the rum and other ingredients. including cinnamon, clove, nutmeg and choice for some Rum connoisseurs’ world wide, with vanilla as well as richeria grandis, which Diplomatico being at the forefront. The jewel in the is known locally as bois bandé to create crown is the Reserva Exclusiva, with its vanilla, cocoa and toffee aroma and raisins, brown spices with toffee a genuine St. Lucian experience and banana palate. If you love Banoffi pie, then this is the rum for you." 30 Sagatiba Pura Brazil 38% Cachaça Cachaca is a traditional Sagatiba Velha Brazil 38% Brazilian sugar cane based spirit. It is most famously served Beija Flor Pura Brazil 39% in , a cocktail with Beija Flor Velha 2 YO Brazil 39% limes sugar and ice. Cachaca is made under the strict rules Beija Flor Reserva Especial 10 YO† Brazil 39% set by the Brazilian government which mean it must be made Germana Traditional 2 YO Brazil 41.6% from Sugar Can Juice, in Brazil, and must be bottled between NEW Leblon Brazil 40% 38-48%. There are two main NEW Abelha Organic Silver Brazil 39% types of Cachaca, artisanal and Industrial. Artisanal Cachaça NEW Abelha Organic Gold Brazil 38% are made in small farms which grow their own cane and are distilled in copper pot stills NEW Aba Chile 40% where as industrial Cachaca are made on a much larger scale, using column stills. Kirsty Loveday Opal Bianca Italy 38% www.lovedrinks.co.uk www.abelha.co.uk Opal Nera Italy 35% Opal Rossa Italy 30% Sambuca Sambuca is an Italian anise Luxardo White Italy 38% flavoured liqueur. It’s most Luxardo Passione Nera Italy 38% common variety is colourless & referred to as white in order to NEW Luxardo Spiced Apple, Cranberry, differentiate it from the other Pomegranate, Raspberry Italy 38% varieties that are deep blue in colour (known as black sambuca) NEW Luxardo Cream Sambuca Italy 17% or bright red. Sambuca contains Romana White Italy 38% essential oils obtained from star anise, which give the liqueur a Romana Black Italy 38% strong anise flavour. The oils are added to pure alcohol, a concentrated solution of sugar.

31 † Limited stocks available. Beija Flor Pura Leblon Opal Nera Luxardo Raspberry Beija-Flor is a Cachaça (Brazilian rhum agricole) par With just 1% of Cachaça exported from Opal Nera (the original), Opal Bianca sambuca, and Spiced Apple excellence. This is not a mass-market brand designed Brazil, US entrepreneur Steve Luttman saw Opal Rossa (blood cherry)Opal Nera is an Luxardo Sambuca Dei Cesari is a sweet liqueur, simply for - rather, it is a small-scale, the potential to create the next generation extremely well balanced liqueur – it is noted for containing essential oils obtained by steam distilling boutique product made by artisans with a meticulous of Cachaça – a brand that could capture it’s silky smooth finish. Opal Nera is produced the seeds of star anise, which are soluble in pure attention to detail and commitment to quality that is all the desirability of Brazil and refine it in from the distillation of star anise, green anise, alcohol. A concentrated solution of sugar and other natural aromas are added to this. Luxardo Sambuca simply impossible for larger scale producers. The Pura the style of a fine wine for the modern lemon zest, coriander, elderberry and elderflower. has an incredibly lush, rich texture and an amazing spirits market. And so Leblon was born – Raspberry and Luxardo Sambuca Spiced Apple are a This creates a complexity not found in sambuca spectrum and depth of flavour for a white spirit thanks to ‘the champagne of cane’. variation of the traditional Luxardo Sambuca dei and the result is a luxurious taste with no burn on at least a year of resting before bottling, while at the Cesari. Both are aromatized with their respective the finish. Also in the Opal family are Opal flavour, with a production recipe entailing several other end of the scale the Reserva Especial is aged for Bianca (a traditional style sambuca and Opal levels of successive infusions to blend the different ten years and exhibits a level of complexity that we simply ingredients. The predominant taste is star anise. It is Rossa – blood cherry. had not imagined could be achieved by a Cachaça. combined with a new fruity sensation on the palate, and a fresh after-taste.-taste. 32 Tequila El Jimador Blanco & Reposado Mexico 38% No spirit is steeped in so much history, so many myths and NEW Herradura Blanco, Reposado & Anejo Mexico 40% legends, as Tequila. Jose Cuervo Silver & Especial Mexico 38% Tequila 100% Agave has a special and unforgettable taste Jose Cuervo Tradicional 50cl Mexico 38% that in many ways differentiates it from other distilled spirits. Jose Cuervo Production is only allowed in Grand Centenario Reposado & Anejo † Mexico 40% certain areas of Mexico, and as Jose Cuervo Grand Centenario Plata Mexico 40% the name says, 100% Agave are produced only from Jose Cuervo Reserva de la Familia† Mexico 40% the distilled spirit of the Blue Weber Agave, a member of the Jose Cuervo Reserva de la Familia Platino Mexico 40% Lily family, and are reduced to 1800 Blanco, Reposado & Anejo Mexico 40% bottling strength using only waters sourced from artinisal El Conde Azul Blanco, Reposado & Anejo Mexico 40% wells situated at the distillery. In the case of the larger mass NEW Tapatio Blanco, Reposado & Anejo Mexico 40% produced brands, demineralised water is used instead. NEW Cazadores Blanco, Reposado & Anejo Mexico 40% Tequila 100% Agave competes Ocho Blanco, Reposado & Anejo Mexico 40% with the best of malt whisky’s and cognacs without a doubt. It Partida Blanco, Reposado & Anejo Mexico 40% is best served at room temperature, and sipped from Patron Silver, Reposado & Anejo Mexico 40% a traditional caballito or snifter Grand Patron Platinum † Mexico 40% glass, to fully appreciate the aromas. Patron XO Café Mexico 35%

Dave Walkden Don Julio Blanco, Reposado & Anejo Mexico 38% Managing Director, Glug Limited NEW Arette Blanco & Reposado Mexico 38% For more information visit : Mexico 40% www.premiumtequilas.co.uk

33 † Limited stocks available. Herradura Blanco Jose Cuervo Platino El Conde Azul Blanco XO Cafe Herradura Tequilas are made from 100% - The world’s best tasting silver tequila 100% Blue Agave tequila, from Los Altos, Jalisco, Patrón XO Cafe is a unique fusion of the crystal finest blue agave, all-natural, estate - Scored a 96 by the Beverage Tasting Institute Mexico. In production, the pinas (the crowns of the clear ultra premium Patrón Silver Tequila, that is grown and estate bottled. The classic (BTI), higher than any other silver tequila ever agave) are cooked using steam, and distillation uses made of the finest 100% pure weber blue agave - Made only from hand selected 100% blue agave agave note with aggressive character, pot stills.El Conde Azul has a distinct touch of raw and Arabica bean coffee, that is grown in two of - Handcrafted using a unique process called hints of vanilla and anise sweeten things the most renowned coffee growing states in Esencia de Agave, a proprietary process that brings agave and cut vegetables, with the characteristic off to the end. The taste is clean and Mexico, Veracruz and Chiapas. The higher proof the full character, flavor and essence of the agave sweetness and fruitiness of highland tequila. The sweet with a slight oak note. The finish is to life. The hand-blown style blue glass bottle palate receives subtle and sweet green apple notes, brings out the flavour of the pure coffee essence warm and long. features a hand-dipped wax seal and ribbon, cork- leading to pepperiness, and a long finish.. and the ultra premium Patrón Silver Tequila. The finished closure and hand-signed number and taste is dry and not sweet. The sugars are kept to signature. Made from the most flavorful inner a minimum allowing the product to be portion of the Agave’s piña, and only from Blue consumed as an ice cold shot, on the rocks or in Agave plants between 10 and 12 years old a premium cocktail. 34 Cocktail Mixers Monin Range France Giffard Range France The official definition of a Cocktail according to the Non-alcoholic syrup perfect for cocktails and coffees, Apricot Brandy, Blue Curacao, Cherry Brandy, Crème de modern Merriam-Webster Available in the following flavours, Bananas, Crème de Cacao Brown, Crème de Cacao White, Dictionary is "An iced drink of Crème de Cassis 20%, Crème de Menthe, Crème de Mure, Triple wine or distilled liquor mixed with , Almond, Apricot, Banana, Blackcurrant, Blackberry, Sec, Fraise du Bois, Framboise, Lichi Li, Mango, Manzana Verde, flavouring ingredients." That's a Blood Orange, Blue Curacao, Blueberry, Bubblegum, Maraschino, Passion Fruit, Pink Grapefruit, Pomegranate, broad definition, but reflects the Butterscotch, Caramel, Caribbean, Cherry, Cinnamon, Coconut, Rhubarb, Vanilla, Violette, Watermelon. modern practice of referring to any drink with 3 or more parts as Cucumber, Coffee, Chocolate Cookie, Dark Chocolate, White Chocolate, Fig, Green Apple, Ginger, Gingerbread, Gomme, a Cocktail. The first published Cartron Range France definition of the Cocktail Grenadine, Green Mint, Green Tea, Guava, Hazelnut, Honey, appeared in an editorial Jasmine, Kiwi, Lavender, Lemon Pie, Macadamia Nut, Mango, Crème de Cassis 19%, Crème de Framboise de Bourgogne, response in The Balance and Maple, Orange Curacao , Pineapple, Passion Fruit, Crème de Frais de Bois, Crème de Mure de Roncieres, Crème de Columbian Repository of 1806. Peach, Pistachio, Pomegranate, Raspberry, Rose, Strawberry, Péché de Vigne, , Apricot Brandy, Banane, Blue This read: "Cocktail is a Curacao, Cacao Brown, Caramel, Kiwi, Lychee, Orange stimulating liquor, composed of Strawberry Bon Bon, Toffee, Vanilla, Watermelon. spirits of any kind, sugar, water Curacao, Parfait Amour, Peppermint, Poire William, and bitters. " Pomegranate, Triple Sec, Vanilla, Watermelon. Briottet Range France Having a resurgence in popularity in recent years there Crème de Cassis de Dijon 15%, Crème de Myrtille, Crème de are now an amazing array of Framboise, Crème de Mure, Crème de la Frais des Bois, Crème NEW Trios Rivieres Sugar Cane Syrup 70cl flavours available to bar tenders, de Chataigne , Crème de Cerise, Crème de Prune, Liqueur de enabling them to create truly NEW Coco Real 595gm interesting & amazing drinks Melon (Cantaloupe), Crème de Banane, Crème d'Abricot, Crème using everything from the classic de Figue, Crème de Cacao, Liqueur de Menthe Vert & Blanche, NEW Coco Lopez (24) 15oz Crème de Cassis to Liqueur de Crème de Noisette, Blue Curacao, Triple Sec, Orange Curacao, NEW Agave Syrup 250ml Coquelicot de Nemours (Poppy). Manzana Verde, Liqueur de Rose, Liqueur de Violette, Liqueur de Coquelicot de Nemours (Poppy), Liqueur de Gingembre, Liqueur de Pain de Epices (gingerbread), Liqueur de Mangue, Liqueur de Kumquat, Liqueur de Lychee, Liqueur de Caramel, Maraschino.

35 Monin Range Briottet Giffard For three generations Monin have worked Founded in 1836 as negociants of Burgundy Giffard offers more than 120 years of know-how in wine, Briottet have over the years focussed to create the finest quality flavored Syrup. producing high quality liqueurs. The philosophy of themselves on producing the highest quality offering the best, preferring natural taste and Each year they procure the very best crèmes and fruit liqueurs. The company respecting nature in the production process is natural raw ingredients from more than today is overseen by Gèrard Briottet who has ensured by family management which spans four 22 countries, selecting only the premier drawn upon the experience handed down to suppliers. Then they process these him to create an unrivalled collection of generations. ingredients, with no additives, liqueurs that are the favourites of bars the no preservatives, nothing that would hide world over. To maintain the highest level sof the pure flavour. quality and consistency Briottet have been buying from the same fruit growers for generations and today have a range that covers almost every fruit imaginable! 36 Bitters NEW Fee Brothers Bitters Range USA 11.8cl Bitters derive from medicinal tinctures. They are usually Aztec Chocolate 2.6%, Celery 1.3%, Cherry 4.8%, Cranberry alcohol based and carry the 4.1%, Grapefruit 17%, Lemon 45.9%, Mint 35.8%, Old flavours of fruits herbs or spices. Just one or two drops can add a Fashioned 17.5%, Orange 9%, Peach 1.7%, Plum 12%, Rhubarb lot of flavour to drink as they 4.5%, Whisky Barrel Aged 17.5% work like a highly concentrated cordial when mixed and their often complex flavours develop NEW Bitter Truth Bitters Range Germany 20cl through the whole of a drink or dish. They are essential in classic cocktails as they Orange 39%, Lemon 39%, Old Time Aromatic 39%, Celery developed as a key ingredient in 44%, Jerry Thomas 28%, Xocalatl Mole 44%, Grapefruit 44%, drinks throughout the 1800’s Creole 39% and are sometimes used in cookery also. Kirsty Loveday NEW Bitter Truth Travellers Pack Germany 5 x 2cl www.Lovedrinks.co.uk www.the-bitter-truth.com Containing one each of Orange 39%, Old Time Aromatic 39%, Celery 44%, Xocalatl Mole 44%, Creole 39% Schnapps

Angostura Bitters 200ml Trinidad & Tob. 44.7% Angostura Orange Bitters 100ml Trinidad & Tob. 22%

Peychads Bitters 150ml USA 35%

Teichenné Schnapps Range: Spain 20%

Blackcurrant,Butterscotch, Chocolate, Coconut, Coffee, Green Apple, Red Apple, Kiwi Fruit, Lemon, Peach, Raspberry, Strawberry, Vanilla, White Melon

37 Bitter Truth Bitters Range Fee Brothers Teichenné Schnapps Range The Bitter Truth bitters are made by Stephan Berg Bitters Range Teichenne is a delicious and versatile liqueur. and Alexander Hauck, who have worked in bars all Teichenne comes in an array of 15 flavours and its Fee Brothers is a four-generation-old over the world. They were part of the cocktail delicious taste is produced from natural essences. manufacturer of top quality cocktail revolution which looks to seek out old traditional Teichenne is a popular cocktail ingredient and mixes, bitters and syrups. They are recipes from a bygone era when drinks were made always interested in providing offers an enhanced profit opportunity to venues. individually, before mass production and additional weapons in the arsenal Contact your Global Brands representative for a list consumption. They take old recipes and re-create of creative bartenders. of high margin Teichenne cocktail recipes. bitters which no longer exist in the modern world, and make them available in small quantities with fresh and fragrant ingredients. Bitters are made to enhance the smell and gently affect the taste of a drink which lends them particularly well to simple elegant cocktails. 38 Liqueurs NEW Hayman’s 1820 Gin Liqueur UK 40% Liqueurs have a rich and varied NEW Bitter Truth Pimento Dram Germany 22.5% history originating as elixirs created for medicinal use. NEW Bitter Truth Elixier Germany 30% Herbs, roots, seeds plants and fruit noted for their beneficial NEW Bitter Truth Apricot Brandy Germany 24% properties and steeped in NEW Bitter Truth Crème de Violette Germany 20% alcohol to aid ingestion. The word liqueur coming from the NEW Bitter Truth Elderflower Germany 22% Latin word Liquefacere which means NEW Plum Liqueur De France Prucia France 17% “to dissolve.” St Germain France 20% With the passing of time, liqueurs have become leisurely NEW Desbons Crème de Cassis France 20% drinks that can be enjoyed at NEW Grants Morello Cherry Brandy UK 25% any time although due to their sweet nature have traditionally Chambord France 16.5% been consumed after dinner. Modern liqueurs have been NEW Chase Liqueurs – created from almost every Blackcurrant, Elderflower, Raspberry, Rhubarb & White Peach flavour known to man and the category continues to grow at a Available in 20cl & 50cl Herefordshire 20% fast pace. Cherry Marnier France 24% Jamie Stephenson Luxardo Italy 25% The Bar Academy www.thebaracademy.com Heering Cherry Denmark 24% Heering Coffee Denmark 35% Kahlua Italy 20% Araku Coffee Rum Liqueur Venezuela 28% NEW Ristretto Italy 42.3% NEW Galliano Balsamico Italy 37.6% Galliano L’Autentico Italy 42.3% Licor 43 Spain 31% Tuaca Italy 35% Navan France 40%

39 The Bitter Truth Elixer Chambord Galliano Balsamico Tuaca A digestive liqueur that blurs the lines of conventional Chambord is inspired by a unique Galliano captures all that is great about Tuaca, a smooth Italian liqueur wisdom. Firmly rooted in the traditions of both classic black raspberry liqueur produced in Italy. A love of authentic craftsmanship with notes of vanilla and citrus, is sweet and alpine digestive tonics. Enjoy Elixier the Loire Valley, France during the combined with flair and imagination. crafted at the Tuoni and Canepa in a pre-dinner Manhattan or Negroni or enjoy it neat late 17th Century. The liqueur was Galliano is a classic that stands the test of in Livorno, Tuscany. after a rich meal to aid digestion. It’s as delicate as the said to have been introduced to King time. A belief in doing things the right way, finest vermouths with an alcohol content that allows it to Louis XIV during one of his visits to never cutting corners. Respect for heritage defy oxidation and the need for refrigeration. It’s the Château de Chambord. It was and tradition whilst at the same time thoroughly intriguing and the most astounding new common during that time for liqueurs embracing the future with open arms. A addition to the cocktailian arsenal. and cognacs to be consumed with vivacity, a smile – unsorriso, a love of life. elegant meals and banquets Galliano is “Spirito Italiano”. 40 Liqueurs NEW King’s Ginger UK 41% Cointreau France 40% NEW Domain du Canton France 28% Mandarin Napoleon Belgium 35%

NEW Giffard Agave Sec France 40% Luxardo Italy 27%

Frangelico Italy 20% Scotland 35%

Coole Swan Ireland 16% Scotland 40%

Mozart White, White Chocolate Austria 15% Passoa France 17%

Mozart Gold, Milk Chocolate Austria 17% Midori France 20%

Mozart Black, Dark Chocolate Austria 17% Goldschlager Italy 40%

NEW Mozart Dry Austria 40% Mentzendorff Kummel France 38%

Tequila Rose USA 15% Jagermeister Germany 35%

Tequila Rose Java USA 15% NEW Chartreuse Green France 55%

Tequila Rose Cocoa USA 15% NEW Chartreuse Yellow France 55%

Xante Pear Sweden 38% NEW Ceylon Sri Lanka 40%

Kwai Feh Holland 26.5%

NEW Prucia France 15%

Santa Teresa Rhum Orange Venezuela 40%

Grand Marnier France 40%

Grand Marnier Cuvee Du Cent Cinquantenaire† France 40%

Grand Marnier Cuvee Du Centenaire† France 40%

41 King’s Ginger Giffard Agave Sec Prucia Glayva This emphatically ginger liqueur was Agave Sec is the first triple sec liqueur A fusion of Japanese and French culture We have Glayva is a blend of the finest Scotch malt specifically formulated by Berry Bros in 1903 sweetened with Mexican Agave syrup; carefully handpicked our own French-grown Golden whisky and exotic ingredients from around for King Edward VII. Rich and zesty, it was retaining the classic orange zest of triple Japan plums and put them into the finest quality the world. Crafted by Edinburgh whisky created to stimulate and revivify His Majesty sec with the addition of the sweet, earthy grape spirits. Aged in brandy casks and matured merchant Ronald Morrison, the recipe during morning rides in his new horseless flavour and low G.I. of agave. to perfection, this unique nectar is a harmonious remains unchanged from the day it was first carriage and has been appreciated by bon blend, extremely smooth, fresh and delicate. created in 1947.“Glayva” translates in viveurs, sporting gentlemen and high-spirited Enjoy the ultimate plum liqueur de France PRUCIA Gaelic to “very good” – the words spoken ladies ever since. it is a splendidly uplifting chilled with ice or as “Kir Royal”. by Morrison’s warehouseman upon tasting the liquid. tonic to be appreciated on its own all year round as well as in any number of cocktails and long drinks. 42 Vermouth Lillet Blanc France 17% & Aperitif ‘s Lillet Rouge France 17% Vermouth is a aromatized with herbs and spices. France 15% There are three general styles of vermouth, extra dry, bianco/white, and sweet/red. Sweet red Noilly Pratt France 18% vermouth is drunk as an apéritif, a drink served to stimulate the NEW Antica Formula Italy 46.5% appetite before a meal, often straight up, as well as in mixed NEW Antica Ricetta Barolo Chinato Italy 16% drinks like the Manhattan. Dry white vermouth, along with gin, is a key NEW Punt e Mes Italy 16% ingredient in the mixing of martinis. Martini Extra Dry, Rosso, Blanco & NEW Rosato Italy 15%

NEW Martini Gold Italy 18%

Cinzano Bianco Italy 15%

Campari Italy 25%

Fernet Branca Italy 40%

NEW Branca Menta Italy 38%

Aperol Italy 11%

Cynar Italy 16.5%

43 Lillet Blanc Antica Formula Noilly Pratt Martini Gold Since 1846 Lillet Blanc has been the Antica Formula is an aged red vermouth made from Noilly Prat (pronounced Nwa-ee Prat) is recognised You might have heard some whisperings an original recipe by Antonio Benedetto Carpano, aperitif of choice for discerning French the man credited with creating modern vermouth in by barmen all over the world as both the classic about MARTINI® & DOLCE&GABBANA. society. Made famous as the essential Turin in 1786. Carpano originally developed French aperitif and a top class cocktail ingredient. Well, it's all true. As two world-famous ingredient in a Vespa cocktail, Lillet is vermouth by mixing herbs with a base wine and then The characteristic taste of Noilly Prat is attributable Italian icons, we have long had a mutual now enjoyed with lemonade or tonic as a sweetening it by adding spirit. His new drink proved to a blend of white wines, fruit essences and herbs love for each others brands, in fact we have long refreshing summer drink. so popular that soon his shop had to stay open 24 and spices. When combined with ageing in wood, been collaborating together for more than hours a day to satisfy demand. Carpano had been inspired by a German and was a the result is a unique style of dry vermouth. ten years. It was only a matter of time fan of German poetry. As a result, he named his new before we found ourselves working together product ‘vermouth’ after the German word for on a top secret product. So after a two year wormwood, wermut, which was frequently used to journey, MARTINI® and DOLCE&GABBANA flavour wine at the time. Antica Formula is produced are proud to announce the arrival of in small runs and is aged to make it richer and more MARTINI® GOLD By Dolce&Gabbana and complex than most red vermouths. It makes an excellent , Manhattan or Negroni. it is now here for you to see. 44 Sherry and Port Tio Pepe Spain 15%

With a history that has witnessed Harvey's Amontillado Spain 17.5% the ebb and flow of empires and production methods that NEW Sanchez Romante Hnos Jerez – are unique to the region, the Reservas Especiales Collection tale of sherry is a fascinating one. In the west of Andalucia, Fino Marismeno Spain 16% where arid Saharan and fresh Atlantic winds create the perfect Amontilaldo NPU Spain 18% climate for Palomino and Pedro Ximinez grapes to thrive, wine Palo Cortado Regente Spain 20% makers discovered the advantages of aging their wines Oloroso Don Jose Spain 18% by using techniques that have been honed over the centuries Cream Iberia Spain 18% in order to create liquids of unparalleled complexity. Either Pedro Ximenez Cisneros Spain 18% ageing for decades in solera or for a few years under a layer of flor, the wines that are created Muscatel Ambrosia Spain 18% in the area around Jerez are extraordinarily diverse in style. They can be the perfect accompaniment for foods as Henrique’s & Henrique’s varied as freshly caught and Malmsey Madeira 10 YO 20% grilled fish, cured meats, long- matured cheeses and even the NEW Croft Pink Portugal 20% humble mince pie! Port is a sweet, fortified wine from Taylors LBV Portugal 20% the Douro Valley in the northern part of Portugal. is Taylors 10 YO Portugal 15% typically richer, sweeter, heavier, and possesses a higher alcohol Taylors 20 YO Portugal 15% content than most other wines. This is caused by the addition of distilled grape spirits (aguardente similar to brandy) to fortify the wine and halt fermentation before all the sugar is converted to alcohol.

45 Romate Henrique’s & Henrique’s Croft Pink Founded by Juan Sanchez de la Torre in 1781, Malmsey Madeira 10 YO This innovative new Rosé style of Port has Romate have been producing the regions finest wines been made by a new technique which that are famed for their superior quality. Today the This outstanding producer consistently wins gold extracts fresh, fruity flavours and a subtle bodega remains in family hands and to ensure quality medals internationally and has all the classic and delicate pink colour from limited contact with the skins of classic Port grape from the vineyard to the bottle Romate have developed attributes of Madeira. This wine has a deep amber varieties, grown in top quality vineyards of modern facilities and own all of their own vineyards colour. It is intense with complex flavours of walnut, the Douro Valley. The result is wonderfully dried fruits, coffee and caramel This is a full-bodied with maturation taking place in the Solera systems that fresh and vibrant, full of the rich fruit are housed in their ancient Jerez cellars. It is this wine with background acidity and a very long finish. flavours of Port but with a unique and combination of creativity and heritage that has seen distinctive appeal. It has created the perfect them celebrated as masters and pioneers of their craft. opportunity for Port to be consumed in the warmer months of the year when Port may not otherwise be the drink of choice. 46 New World Wine Terrazas Reserva Mendoza, Argentina Malbec, Chardonnay, Torrontes Here we have some amazing premium wines from around the world. These brands are modern classics and offer your Cape Mentelle Margaret River, Western Australia customers something a little Cabernet Merlot, Sauvignon Semillion special, award winning wines that are full of favour and character. Cloudy Bay Marlborough, New Zealand Sauvignon Blanc, Chardonnay, Pinot Noir, Te Koko

Grove Mill Marlborough, New Zealand Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir

Turkey Flat Barossa Valley, Australia Rose, Butchers Block White Marsanne/Viognier,

Butchers Block Red Shiraz/Grenache

Napa Valley Napa Valley, California Merlot, Chardonnay

Seaglass Sauvignon Blanc Napa Valley, California

Los Gansos Colchagua Valley, Chile Turkey Flat Wines Napa Valley Turkey Flat is more than just a At Napa Cellars, we're putting a modern Sauvignon Blanc, Chardonnay, Shiraz, Merlot, Pinot Noir vineyard and home of the best spin on classic Napa wines, combining Barossa wines, it is a family business Napa's legendary terroir with that forms a vital part of the region’s contemporary sensibilities to create rich cultural history and heritage. delicious wines that possess all of the Turkey Flat owns five vineyards spread character you've come to expect from over a radius of 20km from Bethany Napa, but with an attitude and price in the south, Ebenezer in the north, that we think you'll find rather refreshing. Stonewell in the west, with other In doing so, we're redefining what Napa vineyards in the east. They cover four wine can be. Cheers! very different sub-regions and give us the ability to blend the attributes of each subregion into our wines. 47 Los Gansos Seaglass Terrazas Cape Mentalle Cloudy Bay Wines Grove Mill Cono Sur Vineyards & Winery was founded Sauvignon Blanc Reserva Wines One of Margaret Rivers first of 5 One of the first 5 wineries We are as passionate about our in 1993, with the vision of producing foundling wineries, Cape Mentelle established in Marlborough, New as we are about premium, expressive and innovative wines Every once in a while, you stumble upon Back in 1959, Moet & Chandon set up a an unexpected treasure - a perfect defined the region's wine styles and Zealand. Cloudy Bay opened the sustaining the natural beauty of the conveying the spirit of the New World. Their winery in Argentina where is planted its seashell, a heart-shaped rock, a beautiful help put Margaret River on the wine doors of the unrivaled quality of environment it comes from. This is name refers to the company’s geographic first vineyards. Terrazas refers to high map. Well known for its focus on New Zealand wines to the world. A piece of sea glass. Occasionally, the same altitude plateaus situated at the foot of symbolised by the Southern Bell position; it represents wines proudly made thing happens with wine - one taste, and quality wines and a unique maritime very cool climate but with the most Frog – now thriving in the wetland in South America’s Southern Cone, on the Cordilleras in the Andes. Established climate which produces lighter and sunlight produces crisp, elegant you know you’ve found something special, at the ideal altitude, each Terrazas we have established and appearing whose western edge lies Chile and its gifted something unique. It’s time you discovered more elegant wines with freshness, acidity to the whole range and lean vineyard produces grapes with as the golden mascot on our label. wine valleys. The logo also evokes a SeaGlass Wines. Made with grapes vibrancy and intensity. wines that pair well with food. remarkable concentration and structure, sourced from prime California vineyards in freehand drawing of the silhouette of South including the renown Malbec America. Santa Barbara and Monterey, our wines are a revelation of bright flavors and alluring aromas - proof that the world is still full of magic. 48 Sparkling Wine Cloudy Bay Pelorus Vintage Zealand and Champagne Champagne is a sparkling wine Cuperly N.V 37.5cl, 75cl, 1.5ltr produced by inducing the in-bottle secondary fermentation Pouring deals can be arranged of wine to effect carbonation. It is named after the Cuperly Rose N.V 75cl Champagne region of France; Moet et Chandon Brut Imperial N.V 20cl, 37.5cl, 75cl, only wines from this region may be labelled as Champagne. 1.5ltr, 3ltr, 6ltr, 9ltr, Champagne first gained world 12ltr & 15ltr renown because of its association with the anointment Moet et Chandon Rose Imperial N.V 20cl, 37.5cl, 75cl, of French kings. Royalty from throughout Europe spread the 1.5ltr & 3ltr message of the unique sparkling Moet et Chandon Grand Vintage 02/03 75cl & 1.5ltr wine from Champagne and its association with luxury and Moet et Chandon Grand Vintage Rose 02/03 75cl & 1.5ltr power. The leading manufacturers devoted Veuve Clicquot Yellow Label Brut N.V considerable energy to creating 37.5cl, 75cl, 1.5ltr, 3ltr, a history and identity for their 6ltr, 9ltr, 12ltr & 15ltr wine, associating it and themselves with nobility and Veuve Clicquot Rose N.V 37.5cl, 75cl & 1.5ltr royalty. Through advertising and Veuve Clicquot Vintage Brut 02/04 75cl & 1.5ltr packaging they sought to associate champagne with high Veuve Clicquot Vintage Rose 04 75cl & 1.5ltr luxury, festivities and rites of passage. La Grande Dame 98 † 75cl, 1.5ltr & 3ltr La Grande Dame Rose 98† 75cl, 1.5ltr & 3ltr Dom Perignon Vintage 2002† 75cl & 1.5ltr Dom Perignon Vintage Rose 1998/2000† 75cl & 1.5ltr Dom Perignon Œnothèque 1996† 75cl Krug Grande Cuvée N.V 37.5cl, 75cl & 1.5ltr Krug Rose N.V 37.5cl & 75cl

49 † Limited stocks available. Cuperly N.V La Grande Dame Dom Perignon Vintage 2002 Krug Grand Cuvee N.V. The House of Cuperly dates back to 1845 La Grande Dame is a unique wine, with A spectacular vintage which has received rave Krug Grande Cuvée is the timelessly stylish and still remains today within the original its own place in history, and presented in reviews.Dom Perignon has a reputation for quality signature of Krug, a breathtaking family. The blend is made from 40% a flawless bottle evoking the simplicity of which Pierre Pérignon established at the champagne that effortlessly balances Chardonnay and 60% Pinot Noir and the traditional shapes. Beneath the freshness end of the 17th century and continues to richness and freshness, power and finesse. wine has a golden tinge with a persistent and delicacy of the Chardonnay lie the characterise the tradition of the firm today. Out of contrast, harmony – a sensational froth. On the palate this Champagne has a rich aromas of the Pinot Noir, emblematic taste experience. delicious fresh fruit flavour with a richness of Veuve Clicquot’s tradition. Time is and complexity typical of Pinot Noir. required to perfect the balance and nobility that make this wine the quintessence of the Veuve Clicquot Champagne House. 50 Sparkling Wine Bollinger N.V 75cl and Champagne Bollinger N.V Rosé 75cl Bollinger Grande Annee Vintage† 75cl NEW Ayala N.V. 75cl NEW Ayala Rose N.V. 75cl NEW Mumm Cordon RougeN.V 20cl, 37.5cl, 75cl, 1.5ltr NEW Mumm Rose N.V 75cl Perrier Jouet N.V 75cl Perrier Jouet La Belle Époque† 75cl Perrier Jouet La Belle Époque Rose† 75cl NEW Charles Heidsieck N.V. 75cl NEW Charles Heidsieck Rose N.V. 75cl Louis Roederer Brut Premium 37.5cl, 75cl & 1.5ltr Louis Roederer Brut Rose 75cl Louis Roederer Brut Vintage 75cl Louis Roederer Cristal† 75cl Louis Roederer Cristal Rose† 75cl NEW R de Ruinart Brut 75cl NEW Ruinart Blanc de Blanc 75cl NEW Ruinart Rose 75cl Laurent Perrier Rose 75cl Armand de Brignac† 75cl Armand de Brignac Rose † 75cl Cattier Blue N.V in Silver Arabesque Cage 75cl Cattier Red Kiss N.V in Gold Arabesque Cage 75cl

51 † Limited stocks available. Bollinger Rose N.V. Ayala N.V Mumm Cordon Rouge N.V Charles Heidsieck N.V Bollinger Rose is made by adding red Ayala Brut Majeur is the result of the For nearly two centuries, the House of G.H. From the very start, Charles Heidsieck wines managed to seduce the royal courts of Europe and wine, it accounts for 5 – 6% of the Special blending of a particular harvest with Mumm has been shaped by the strongly held the great patrons of the times. Today, the House's Cuvee blend giving birth to Bollinger quality reserve wines. Aÿ being the capital values that still form an integral part of its wines are awarded the greatest prizes by Rose. But a cuvee’s singularity amounts to of Pinot Noir, this noble grape is always identity today. The history of the House reads like professional juries across the world. The more than the sum of its parts and its dominant thus ensuring the vinosity, the an adventure driven by the passion and courage winemaking team has been awarded the "Winemaker of the Year" trophy seven times by the taste reveals the mystery of the Bollinger fullness and the intensity of the wine. of its founders. Chardonnay gives elegance, liveliness Exploring and travelling the world over in pursuit UK International Wine Challenge. Each year, the Style. rocks the tidy order of the Houses's position is thus strenghtened in the world and finesse, and Pinot Meunier adds a of excellence, they shared a passion for Special Cuvee, giving it a power of of professionals and connoisseurs alike by the delicate fresh and fruity note. The low discovery and experiencing the extraordinary that aromatic affirmation as well as a freedom highest distinctions. Over the decades, without dosage, 9 grams per litre, reveals the thrived on their innate daring and panache. This making a fuss, relying on nothing but its exceptional of tone and spirit, a sparkle and a delicate nuances of the aromas and the spirit lives on today in their successors. quality, Charles Heidsieck has consolidated its particular presence. bouquet. position as the champagne for "those who know". 52 Bottled Beer and Cider NEW Rekorderlig Strawberry & Lime Cider & Lager have undergone 24 x 330ml & 15 x 500ml Sweden 4.0% a huge image change in the past few years with many premium NEW Rekorderlig Pear brands emerging on to the 24 x 330ml & 15 x 500ml Sweden 4.5% global market. Consumers are becoming far more knowledgeable NEW Rekorderlig Apple & Blackcurrent about brands & their origins. You 15 x 500ml Sweden 4.5% can now access brands from as far and wide as Peru to Japan, each NEW Rekorderlig Apple 15 x 500ml Sweden 4.5% offering something a little different. NEW Rekorderlig Wild Berries 15 x 500ml Sweden 4.5% This is just a small selection of the best of the wide range we carry. NEW Beer Lao 24 x 330ml & 12 x 640ml Laos 5.0% Cusquena 24x330ml Peru 5.0%

53 Beerlao Cusquena Rekorderlig Beerlao proclaimed as Asia’s best beer by TIME magazine Cusqueña 5%: 'Made to Taste Superior' Rekorderlig Strawberry and Lime Cider : and hailed as the Dom Perignon of Asian by The Beautifully Swedish Bangkok Post has finally arrived on British shores. The Cusqueña (CUS-KEN-YA) is brewed using premium rice beer that defines a nation and accompanies the finest natural ingredients, including Rekorderlig are produced by and anything and everything in the land of smiles is here… 100% malt, Saaz hops & pure glacial imported from Sweden's oldest family Beerlao is the embodiment of South East Asia’s forgotten melt water from a staggering source, brewery, Åbro Bryggeri, in Vimmerby. Made jewel, a tropical paradise with the innocence of an earlier age, when time was not money, life was savoured slowly 18,000 feet high in the Peruvian Andes. from only the finest ingredients including the and the joys of the moment triumphed over the desires of Genuinely brewed at source for nearly a purest Swedish spring Water, Rekorderlig the future..Enjoy the moment, enjoy beerlao. century, in accordance with German Strawberry & Lime Cider is bursting with the Brewed with locally grown Jasmin rice, Himilayan purity laws, this exceptional multi-gold freshest summer flavours. Serve over ice with Mountain Water, German Yeast and French Barley. award winning lager is intensely crisp with a few sprigs of fresh mint leaves to give your a rich, yet clean refreshing after taste. customers the ultimate experience 54 Water and Soft Drinks Fentimans Botanically Brewed Drinks 24 x 125ml We stock a wide range of Soft Drinks & Minerals, from juices & Tonic, Curiosity Cola, Ginger Beer mixers to purees for use in Fentimans Botanically Brewed Drinks 12 x 275ml cocktails. We also stock the Fentimans traditional botanically NEW Rose Lemonade, Dandelion & Burdock, brewed range now available in 125ml size for the perfect mixer. , Victorian Lemonade, Curiosity Cola

Shapla Panni Still & Sparkling Water 24 x 33cl & 12 x 75cl Glass Paraviso Still & Sparkling Italian Water 20 x 50cl & 12 x 75cl Glass NEW Ty Nant Blue Still & Sparkling Water 24 x 33cl & 12 x 75cl Glass NEW Ty Nant Red Still & Sparkling Water 24 x 33cl & 12 x 75cl Glass

Elderflower Cordial

Juice Cartons Orange, Apple, Pineapple, Cranberry, Tomato, Mango, Passion Fruit, Lychee, Guava, Papaya, Pomegranate 12 x 1ltr

Funkin Fruit Purees (5)1ltr – available in Apple, Lychee, Mango, Cherry, Raspberry, Strawberry, Lemon, Lime, Passion Fruit, Blackcurrant, Blueberry, Pear & White Peach

55 Fentiman’s Shapla Paani Water "Mix with the best!", Fentimans botanically Shapla Paani Natural Spring Water is drawn brewed mixer range is available in 3 from a spring situated on the edge of flavours: Ginger Beer, Curiosity Cola and Bodmin Moor in the picturesque and Tonic Water. Made using traditional dramatic setting of Rough Tor. The bottling Fentimans methods and using only 100% plant stands on an underground lake where natural ingredients, the mixers are pure Cornish moorland kissed rainfall available in 125ml bespoke glass bottles naturally filters through the rock to produce a pure natural spring water.

56 Robin Gray CEO & Founder Ebrahim Mukadam Managing Director

Contemporary bar & restaurant account managers

North East England Central England Ray Callan Marios Mallouris 07970 773 114 07977 511 883 Rob Cooke Max Worsley 07977 514 710 07980 768 510 Tim Gray James Hine 07970 280 479 07974 724 387 Kevin Barnes North West England 07977 899 504 Steven Brewer Kevin Powell 07890 265 606 07774 742 073 Ellen Davies Alan Tunnicliffe 07807 027630 07720 548 445 Nick Roberts 07980 768 535 South West England Renos Savvides David Jolly 07980 768 537 07970 080 205 Eileen Butterworth James Pigeon 07970 158 045 07967 800 745 Jeanette McKenna Keith Jenkins 07970 158 030 07980 768 501 Harry Landless Jim McLeod 07977 937 825 07980 768 503

South East & London Shaun Healy 07904 183 0418

Call to place your order 0845 402 5125

LWC Head Office 3 Stainburn Road, Openshaw, Manchester, M11 2ER Tel: 0845 345 1068 - Fax: 0161 343 2910 [email protected] - www.lwc-drinks.co.uk