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Whiskey Specialty, 35% Alcohol by Volume (70 Proof)
MAY 2020 ALABAMA Select Spirits PUBLISHED BY American Wine & Spirits, LLC PO Box 380832 Birmingham, Al 35283 Dear Licensees: [email protected] This isn’t business as usual, and it’s a time of great stress and uncertainty. Across this CREATIVE DIRECTOR great state of ours, people are feeling the economic effects of the COVID-19 pandemic. Pilar Taylor Some of you are faced with difficult and unpleasant choices in response to this crisis. Some are reducing operations, while some restaurants, bars and clubs are being forced to shut CONTRIBUTING WRITER their doors. The economic fallout is being felt across our communities. Norma Butterworth-McKittrick The ABC Board has been deemed an essential part of state government and much of the ADVERTISING & critical work we do cannot be done from home. Our employees are putting forth tremendous PRODUCTION MANAGER effort to make sure core services remain available. We’ve also implemented a series of Margriet Linthout preventative health measures for the safety of our employees and our customers. For more information about this publication, advertising rates, production specs, recipes I would like to thank our employees and ALL the essential workers throughout our state who and digital copies of recent and current are putting in long days and nights to ensure the supply chain stays open and to make sure issues visit americanwineandspirits.com or we have access to the necessities during an immensely challenging time. We know you are call 205-368-5740 doing crucial work, and we appreciate you. We couldn’t get through this without you. PHOTOGRAPHY It is the Board’s mission to provide the best service possible to our customers. -
1879-2013 Our Roots
1879-2013 OUR ROOTS Avda. Constitución, 106. facebook.com/vinosdelbierzosc 24540 Cacabelos. León. Spain twitter.com/vinosdelbierzo [Phone] +34 987 54 61 50 [Fax] +34 987 54 92 36 plus.google.com/102280348626339387124 www.vinosdelbierzo.com vimeo.com/channels/611420 [email protected] youtube.com/channel/UCrcNgBPjPM8qt76WYZGdRfQ OUR ROOTS 1879-2013 e story of the Guerra family and its boost to the wine industry in Bierzo has been mentioned by some historians, but with little details, apart from the notes of his distant cousin Raúl Guerra Garrido. e winery was founded in 1879, which is also the year of the release of the rst bottle of Guerra and therefore Vinos Guerra is one of the oldest wineries producing and selling bottled wine with one of the oldest brands of Spain. A real example of innovation with a wide range, not only of wines, but also of spirits and sparkling wines, importing and applying all the necessary methods, such as "champenoise". Antonio Guerra was a pharmacist and a real visionary, who was able to understand and value the potential of the vine- yards of Bierzo, far before the appellations, the architectural & design wineries, the wine tours and the poetic back labels even existed. Applying revolutionary winemaking techniques and marketing, when the term wasn't probably even invented, Vinos Guerra showed the virtues of the wines from Bierzo to the world. Wines produced with old vineyards of Bierzo, along the Pilgrim Way to Santiago de Compostela, on sunny slopes that conceal Roman and Visigothic treasures. An emotional marketing always combined with the quality of the many products of the winery. -
The Ancient Tale of Anise and Its Long Journey to America
For immediate release Press contact: Daniela Puglielli, Accent PR (908) 212 7846 THE ANCIENT TALE OF ANISE AND ITS LONG JOURNEY TO AMERICA New Orleans, July 2012 -- As part of the “spirited” presentations of the Tales of the Cocktail festival, Distilleria Varnelli cordially invites you to the event “Anise: The Mediterranean Treasure” on Saturday July 28, from 3:00 pm to 4:30 pm at the Queen Anne Ballroom, Hotel Monteleone in New Orleans, LA. The seminar offers a rare occasion to compare different Mediterranean anises, neat and in preparation: Varnelli, as the best Italian dry anise, ouzo, arak, raki, anisado, and anisette. Mixologist Francesco Lafranconi - winner of the TOC 2009 Best Presenter Award- and Orietta Maria Varnelli, CEO of Distilleria Varnelli S.p.a., will transport attendees through an incredible historical and cultural journey, including an exclusive tasting of anise-based Varnelli’s liqueurs and aperitifs. Renowned mixologists from London, Anistatia Miller and Jared Brown, will bring their experience to the event as well. The program will include also a short yet suggestive cultural presentation about the FIRST American Chapter of the Ordre International des Anysetiers, with Members in Medieval attire that will revive the legend and traditions of the ancient guild of Anysetiers, founded in 1263 in France. Members of the Louisiana Bailliage include Francesco Lanfranconi, who will lead the Chapter as Bailli, Tales of the Cocktail’s founders Ann and Paul Tuennerman, Liz Williams (Chair of Southern Food and Beverage Museum in NOLA), Laura and Chris McMillan of the Museum of American Cocktails – MOTAC, journalists Camper English and Brenda Maitland, mixologist Jacques Bezuidenhout and importer Paolo Domeneghetti. -
Crc - Liquor List
2701 W Howard Street Chicago, IL 60645-1303 PH: 773.465.3900 Fax: 773.465.6632 Rabbi Sholem Fishbane Kashruth Administrator Items listed as "Recommended" do not require a kosher symbol unless they are marked with a star (*) This list is updated regularly and should be considered accurate until December 31, 2013 cRc - Liquor List Bar Stock Items Bar Stock Items Bar equipment (strainers, shot measures, blenders, stir Other rods, shakers, etc.) used with non-kosher products Olives - Green should be properly cleaned and/or kashered prior to Require Certification use with kosher products. Onions - Pearl Canned or jarred require certification Recommended Coco Lopez OU* Beer Daily's OU* All unflavored beers with no additives are acceptable, OU* Holland House even without Kosher certification. This applies to both Jamaica John cRc* American and imported beers, light, dark and non- Jero OK* alcoholic beers. Mr & Mrs T OU or OK* Many breweries produce specialty brews that have Rose's - Grenadine OU* additives; please check the label and do not assume Rose's - Lime OU* that all varieties are acceptable. Furthermore, beers known to be produced at microbreweries, pub K* Tabasco - Hot Pepper Sauce breweries, or craft breweries require certification. Underberg - Herb Mix for Underberg OU* Natural Herb Bitters Recommended Other 800 - Ice Beer OU Bitters Anheuser-Busch - Redbridge Gluten Require Certification Free Coconut Milk Aspen Edge - Lager OU Requires Certification Blue Moon - Belgian White Ale OU* Cream of Coconut Blue Moon - Full Moon Winter Ale -
The Beverage Company Liquor List
The Beverage Company Liquor List Arrow Kirsch 750 Presidente Brandy 750 Stirrings Mojito Rimmer Raynal Vsop 750 Glenlivet French Oak 15 Yr Canadian Ltd 750 Everclear Grain Alcohol Crown Royal Special Reserve 75 Amaretto Di Amore Classico 750 Crown Royal Cask #16 750 Amarito Amaretto 750 Canadian Ltd 1.75 Fleishmanns Perferred 750 Canadian Club 750 G & W Five Star 750 Canadian Club 1.75 Guckenheimer 1.75 Seagrams Vo 1.75 G & W Five Star 1.75 Black Velvet Reserve 750 Imperial 750 Canadian Club 10 Yr Corbys Reserve 1.75 Crown Royal 1.75 Kessler 750 Crown Royal W/Glasses Seagrams 7 Crown 1.75 Canadian Club Pet 750 Corbys Reserve 750 Wisers Canadian Whisky 750 Fleishmanns Perferred 1.75 Black Velvet Reserve Pet 1.75 Kessler 1.75 Newport Canadian Xl Pet Kessler Pet 750 Crown Royal 1.75 W/Flask Kessler 375 Seagrams Vo 375 Seagrams 7 Crown 375 Seagrams 7 Crown 750 Imperial 1.75 Black Velvet 375 Arrow Apricot Brandy 750 Canadian Mist 1.75 Leroux Blackberry Brandy 1ltr Mcmasters Canadian Bols Blackberry Brandy 750 Canada House Pet 750 Arrow Blackberry Brandy 750 Windsor Canadian 1.75 Hartley Brandy 1.75 Crown Royal Special Res W/Glas Christian Brothers Frost White Crown Royal 50ml Christian Broyhers 375 Seagrams Vo 750 Silver Hawk Vsop Brandy Crown Royal 375 Christian Brothers 750 Canada House 750 E & J Vsop Brandy Canada House 375 Arrow Ginger Brandy 750 Canadian Hunter Pet Arrow Coffee Brandy 1.75 Crown Royal 750 Korbel Brandy 750 Pet Canadian Rich & Rare 1.75 E&J Brandy V S 750 Canadian Ric & Rare 750 E&J Brandy V S 1.75 Seagrams Vo Pet 750 -
Social Distancing Exhibitor Menu Adapting Catering for Social Distancing Contents
SOCIAL DISTANCING EXHIBITOR MENU ADAPTING CATERING FOR SOCIAL DISTANCING CONTENTS As we welcome you back into our facilities, Centerplate is focused on one thing – Social Distancing Mandates and Guidelines……..…..........................……………...........…….1 - 2 Safety. The safety of Our Employees, Our Attendees, Our Vendors, and Our Partners. Coffee / Refreshments ………….…………….………………...………......…..……..…..……..3 - 5 Our talented Chefs adapted traditional services and menus to work within our new norms. Our newly modified menu packages will showcase available service styles, Pastries / Snacks.....…………………….……………...………….……...…….…..……...……..6 - 10 food selections, and recommendations for increased service levels. For the comfort of all guests and staff, event layouts should be considered that accommodate the physical distancing recommendations. Lunch………….....…………………………………...……………….……………...…..………11 - 13 All banquets and catering staff will receive in-depth training in our Return to Work Reception………………….....……………………..…………………………....……...………14 - 15 guidelines. Continuous cleaning and sanitizing of frequently touched surfaces will be tailored specifically to all banquets and catering production and storage areas. Hosted Bars / Wines Bottles / Cocktails….………....……………………….....…...……….16 - 22 With the implementation of these new practices and policies, Centerplate at the General Information and Policies…………....……………………………….........…….…....23- 27 Miami Beach Convention Center is prepared to welcome you. Here’s to your successful event in Miami Beach! The Centerplate Team 1901 Convention Center Drive, Miami Beach, FL 33139 SERVICE GUIDELINES As we re-imagine our Banquets and Catering services, we recommend Incorporating social distancing into all service plans CONSIDER MENU ALTERNATIVES “One Plate” meals to minimize human interaction Upscale Box lunches Modified buffet services (Stations) RECOMMENDED SEATS PER TABLE For the comfort of all guests and staff, event layouts should be considered that accommodate the physical distancing recommendations. -
Cocktails Beers on Tap Bottled Beer Beer Flights
* Oktoberfest beers are seasonal. Limited quantities available. Cocktails Beers On Tap HOFBRAU HIMBEERE $8 12 0z. - $4; 16 oz. - $6.50; 32 0z. - $15; Classic Hofbrau beer, a hint of raspberry Das Boot 2L - $30 syrup, finished with a fresh orange slice BLACK FOREST MANHATTAN $9 WEIHENSTEPHANER DUNKEL Makers Mark bourbon, sweet vermouth, Freising, Germany Edel-Kirsch liquor served over ice HACKER PSHORR WEISS GERMAN OLD FASHIONED $9 Munich, Germany Asbach Uralt brandy, bitters, sugar and a KOSTRITZER triple fruit mull of lemon, orange and Thuringen, Germany cherry STELLA ARTOIS SALZBERG SUNSET $9 Leuven, Belgium Peach Vodka, triple sec, cranberry juice SPATEN and sour mix finished with a full fruit Munich, Germany medley of orange, cherry, and lime HOFBRAU WHITE SANGRIA $10 HOFBRAU WEISS WHITE CLAW BERRY $4 HOFBRAU DUNKEL HOFBRAU OKTOBERFEST* Das Boot Bloody Munich, Germany STIEGL Mary - $25 Salzburg, Austria An over the top edible arrangement! SHINER OKTOBERFEST* Handcrafted bloody Mary served in a liter Spoetzl Brewery, Shiner, Texas boot (or stein) with olives, salami, cheese, EDELWEISS PILSNER 16 oz - 4.50 topped off with pork schnitzel, bacon, Trumer Pils schnitzel finger, sausage, and a chicken wing. Salzburg, Austria SEASONAL CIDER Ask your server Beer Flights Four Beers, 4 oz. each HOFBRAU FLIGHT $9 Bottled Beer Hofbrau, Hofbrau Oktoberfest, Hofbrau Miller Lite $3 Weiss, Hofbrau Dunkel Clausthaler Original (Non Alcoholic) $4 CHOOSE YOUR OWN FLIGHT $9 White Wines Glass Bottle 12 0z. - $4; 16 oz. - $6.50; 32 0z. - $15; Germany and Austria Das Boot 2L - $30 Kerzel Kerner Spatlese Rheinhessen, Germany 9 36 WEIHENSTEPHANER DUNKEL Sweet, bright with notes of apple. -
Bigger & Bolder Stepping up Your Flavor Game in Adult Beverages
It’s all about the Flavor: Bigger & Bolder Stepping up your Flavor Game in Adult Beverages WHO’S DRINKING AND WHAT? consumed alcohol in past week Adult millennials Gen X Overall Young Millennials Adult Millennials Gen X Boomers 60% 50% 40% 30% 20% 10% 0% Beer Cocktail/ Red wine White wine Distilled Bourbon/ Liqueur ‐ Rosé wine Sparkling Coffee Cider Brandy, mixed drink spirit ‐ neat/ whiskey ‐ neat / (blush) wine cocktail port, sherry, straight up neat/ straight up etc. straight up Note FLAVOR is most important attribute of any alcoholic beverage Most commonly mentioned hurdle to most alcoholic beverages can be the key driver of value What Does the Web say about your Brand Flavor? Latitude29 ‐ Tiki authority Beach Bum Berry’s Tiki Bar in New Orleans Are customers Do you have enough BIG FLAVOR and BIG portraying what you PRESENTATIONS to get people clicking! are about? Red Robin Got people interested with Canned Cocktails and Fun Flavored Boozy Milkshakes Serving the well balanced and Flavorful Beer cocktails in a “Can” added interest to purchase. CPK’s Strawberry Mango Cooler NAB LTO did outrageous numbers – blending beloved strawberry with other more Adventuresome Flavors such as ginger, mango, guava and finished with Fresca. Bold Flavor, light in calories …. ….Now it’s a core menu item! Safe & Familiar + Unique & Bold Flavor = Winner! FOOD & BEVERAGES WITH A FLAVORFUL STORY Having something FLAVORFUL to say Photos sell. They really do. The items that we photograph, we’ll see three times as many sales as not‐pictured items. Keith Marron, Catalina Restaurant Group January 2015 no picture picture 72 65 63 59 58 56 54 49 47 47 46 42 41 31 Combo Meal Dessert Beverage Pasta Dish Breakfast Dish App / Side Sandwich True for alcoholic beverages? no picture picture 31.6 But pictures may backfire… 27.3 BARRIO SOUR AT HARLOW (L.A.), with Tequila Cabeza, El Silencio Black Mezcal, egg white, demerara syrup and a spiced cabernet float. -
Cocktails Unlike Brandy, Which Is Distilled from Wine, Grappa Is Distilled from the “Soul of the Grape”
What is Grappa? Cocktails Unlike Brandy, which is distilled from wine, Grappa is distilled from the “soul of the grape”. The Centennial 13 Nothing could be more foreign to the High West Double Rye Whiskey, High West Barreled Boulevardier, Peychaud's Bitters. American palate than Grappa the Northern Italian , Stirred, served up with a cherry. Named Brandy distilled from grape skins, stems, seeds, after the Main Street landmark directly and remaining juices left over from the winemaking across the street. process. By tradition, a poor man’s drink. Grappa The Hugo 11 can pistol-whip the palate of the neophyte. Rustic, inspired from the Northern Alps of Italy, Muddled orange slices & mint, Prosecco, often fiery it smells of hay earth and God knows , , Splash of St. Germain Elderflower Liqueur- what else. Today, top winemakers and distillers served on the rocks. from Italy, and the world over, artfully craft their Grappas, often distilling them from a single grape Grappa's Vesper Martini 12 variety, or even a single variety from a single Tanqueray Gin, Stolichnaya Vodka & Lillet Blanc are all shaken, not stirred, served in a designated vineyard Some are aged in wood from . flute with a twist-The James Bond way! anywhere from six months to a year. The result is a smoother, more insinuating product that can be Mining Town Manhattan 15 downright elegant, while still retaining the spirit’s Park City's own High West Rendezvous Rye Whiskey is blended with High West's 36th primary characteristics Grappa has an intensity . , Vote Barreled Manhattan, Vermouth Rosso a pristine quality, and an underlying simplicity. -
Wine Spirits
WINE SPIRITS “il vino fa buon san gue ” literal: good wine makes good blood English equiv: an apple a day keeps the doctor away Vini Frizzanti e Spumanti Ferrari Trento DOC Brut NV 55 VAL D’ AOSTA Chardonnay Grosjean Vigne Rovettaz ‘16 62 Franciacorta 1701 Brut NV (Biodynamic, Organic) 60 Petite Arvine Chardonnay, Pinot Nero, Lombardia Chateau Feuillet Traminer ‘17 60 Gianluca Viberti Casina Bric 460 Gewurztraminer Sparkling Rose Brut 52 Nebbiolo, Piemonte PIEMONTE Contratto Millesimato Extra Brut ‘12 68 La Scolca Gavi Black Label ‘15 92 Pinot Nero, Chardonnay (Bottle Fermented, Cortese Natural Fermentation), Piedmont Vigneti Massa “Petit Derthona” ‘17 48 La Staffa “Mai Sentito!” (Frizzante) ’17 39 Timorasso Verdicchio (Certified Organic, Pet’Nat, Bottle Fermented) Marche VENETO Palinieri “Sant’Agata” Lambrusco Sorbara ’18 32 Suavia “Massifitti” ‘16 55 Lambrusco Sorbara Trebbiano di Soave Quaresimo Lambrusco (Frizzante) NV 36 Pieropan Soave Classico “Calvarino” ‘16 58 Lambrusco (Biodynamically farmed in Garganega Emilia Romagna!) EMILIA ROMAGNA Ancarani “Perlagioia” ‘16 42 Vini Spumanti Dolci (Sweet) Albana Ancarani “Famoso” ‘16 42 Spinetta Moscato d’Asti (.375) 2017 23 Famoso di Cesena Moscato Ca Dei Quattro Archi “Mezzelune” (Orange) 50 Marenco Brachetto d’Acqui (.375) 2017 23 Albana Brachetto MARCHE Vini Bianchi San Lorenzo “di Gino” Superiore ‘17 42 Verdicchio dei Castelli di Jesi ALTO ALDIGE CAMPANIA Abazzia Novacella ‘17 42 Benito Ferarra Terra d’Uva ‘17 45 Gruner Veltliner Ribolla Gialla Abazzia Novacella ‘17 42 Ciro Picariello BruEmm ‘17 45 Kerner Falanghina Terlano Terlaner ‘17 60 San Giovanni “Tresinus” ‘15 45 Pinot Bianco, Sauvignon Blanc, Chardonnay Fiano Terlano Vorberg Riserva ‘17 90 Pinot Bianco SICILIA Terlano Rarity 2005 250 Planeta “Eruzione” ‘16 68 Pinot Bianco Carricante, Riesling Tieffenbrunner “Feldmarschall” ‘15 75 CORSICA Müller Thurgau Dom. -
ENOGLAM Lombardy-Veneto, Italy
ENOGLAM Lombardy-Veneto, Italy Grappa and Brandy are the most traditional of Italian spirits and represent a time- honoured custom of sharing time together after a meal with a digestif in hand. Grappa is obtained by distilling the "pomace" (or "leftovers") from the winemaking process, while Brandy is created by distilling wine. In its original version Grappa used to be clear and very strong, but in the last few years Italian distillers have moved to a more elegant and complex concept of the spirit through extended maturation in oak. In 2010 Marcello Bruschetti (owner of Enoglam) and Luciano Brotto (distiller) met and together they decided to take one step further in order to let the concept of Products Grappa evolve even further in terms of elegance and complexity. They wanted Grappa to sit at the same table as the most exclusive and famous brown spirits Dwine Brandy produced all over the world. The "Enoglam" project (which includes two brands: EVO EVO Grappa Riserva and OdeV) experimented with the use of native woods - such as Cherry, Chestnut, FUMO Grappa Riserva Beech - for longer maturation periods before bottling, and also with unusual procedures like the smoking of the pomace before distillation. The intent was to develop a spirit with a unique, strong, international personality. Today we still define these spirits as "Grappa" and "Brandy", but such definitions are far from describing their roundness, complexity, and elegance. We should probably start calling these spirits simply "EVO", making it a synonym of Italian Style in the spirits' world. "My meeting with Luciano Brotto changed my life. -
Fall Catalog 2005
4935 McConnell Ave #21, Los Angeles, CA 90066 (310) 306-2822 Fax (310) 821-4555 FallFall CatCatalogalog 20052005 www.BeverageWarehouse.com Beverage Purveyors Since 1970 OPEN TO THE PUBLIC MON-SAT 9am-6pm & SUN 10am-4pm Delivery & Shipping Available Call us today for more details! Brandy Gran Duque D Alba A modern expression of the heroic strength and courage shown by the Gran Duque de Alba, Don Fernando Alvarez de Toledo, Grand Duke of the Regiment of Flanders. The brand Gran Duque de Alba was acquired in 1993. The pale bottle of Gran Duque de Alba Solera Gran Reserva has an unusual, voluptuous shape. On the center of the label, circled in gold, is a portrait of the famous Duke. Mahogany color with gold highlights. Complex bouquet of oak, prune and sherry. Velvety texture with flavors of caramel, chocolate and orange, with a long finish. Calvados -Apple Brandy 10430 Busnel RS VSOP . .$34.95 10637 Captian Apple Jack . .$15.95 12170 Coeur De Lion VSOP Pays d Auge . .$63.95 12997 Noble Dame . .$21.95 Asbach Uralt Brandy Amber. Spicy, dried fruit and raisin aromas. A soft entry leads to a dryish medium-bodied palate with wood spice and mild dried fruit notes. Finishes with a fruity, peppery fade of lean wood notes and peppery alcohol. Pleasant wood and spice notes, but not a lot of complexity. Osocalis Rare Alambic Osocalis first public release is our Rare Alambic Brandy; a blend of Colombard, Pinot Noir, and other Coastal Callifornia grape varieties. Osocalis is a small, artisanal distillery in Soquel, California.