Champagne & Sparkling Wine (By the Glass) Grappa Port Wine the Bar

Total Page:16

File Type:pdf, Size:1020Kb

Champagne & Sparkling Wine (By the Glass) Grappa Port Wine the Bar Champagne & Sparkling Wine (by the glass) 125ml Nyetimber, England 2010 £10.50 Taittinger, Reserve Brut NV £13.50 Taittinger Prestige Rosé NV £16.50 Taittinger, Brut Vintage 2008 £29.00 Wine (by the glass) 175ml 250ml White th Stonedale, Chenin Blanc, Western This late 17 century house, rebuilt by the Dawley £7.00 £9.50 Cape, South Africa 2013 family, stands on the cellars of an older building, the Las Boleras, Pinot Gris, Mendoza £9.00 £12.00 windows of which can be seen behind the flower Argentina 2014 Planeta, La Segreta, Grecanico, borders each side of this East exit. Prior to leaving the £8.50 £11.50 Chardonnay, Fiano, Viognier 2014 building you should notice the carvings above the Petit Chablis, Maison Olivier Tricon £12.50 £16.00 fireplace by Grinling Gibbons (1648-1721). A plaque France 2013 beside the left hand window tells of the great cedar Yealands, Sauvignon Blanc, £13.50 £17.50 Marlborough, New Zealand 2014 tree that fell in 1930 giving the name to our Cocktail Rose bar. Whilst enjoying your drink, and before the sunset, look out of the window to admire the avenue of lime Château du Donjon, Minervois, £9.00 £12.50 France 2014 trees, planted around 1716 with no other intention Red than the magnificent vista. The flavours, the views, the smell of a crackling fire, the sound of a piano and £7.00 £9.50 Primitivo, Salento, Italy, 2014 obviously good company; all is part of the Cedar Bar Tres Palacios, Merlot, Reserve, £9.00 £12.00 Maipo Valle, Chile 2012 experience. Red Knot, Shingle Back, Shiraz, £9.50 £12.50 McLaren Vale Australia 2013 The Bar Team Catena Zapata, High Mountain, £12.50 £16.50 Malbec , Argentina 2013 Siding Cabernet Sauvignon, Wynns Bar Manager Roberto Lombardo £13.50 £17.00 Coonawarra, Australia 2012 Ass.Bar Manager Sergio Mitrano Bar Supervisor Grappa Bar Waiter Mike Brown Nonino, Monovitigno Fragolino Cru NV £20.00 Bar Waiter Tiago Rodrigues Bar Waiter Isabella Glover Port wine 50ml 100ml Bottle 20yr old Tawny Port, Sandeman £9.00 £18.00 £115.00 1998 Vintage Port, Warre’s £11.00 £22.00 £145.00 1985 Vintage Port, Taylor’s £36.00 £230.00 1963 Vintage Port, Taylor’s £450.00 It is not possible to guarantee continuity of all vintages and shippers in this list and in some cases a suitable alternative may be served Our Vision The Cedar Bar has to be experienced. Warmth does not come only from the fire, but from all the team who create a true homely feeling. Sit down, let us look after you. Enjoy a drink or two whilst we bring you back to another time. A time www.exclusivehotels.co.uk where you face the choice of being spoilt or quietly enjoy this Telephone: 01962 77 60 88 magnificent atmosphere. Our prices are based on measures of 50ml for spirits and liqueurs (unless otherwise stated) and our standard measure for wine is 175ml. We would be happy to serve measures of 125ml/250ml on request. One small glass (125ml) of white wine equals approximately 1.25 units. Martini Corner Whiskies Blended Chivas Regal 12yo £9.00 Luxury Martini £16.00 Monkey Shoulder, Johnnie Walker Black Label £12.00 With your choice of our top Vodkas or Gins: Chivas Regal 18yo £18.00 Polish Vodka: Belvedere Islay French Vodka : Grey Goose 12yo Caol ila £10.00 English Gin: Star of Bombay, Bombay Sapphire, Old Tom Ardbeg Uigedail £15.00 Tanqueray 16yo Lagavullin £17.00 10yo Laphroaig £16.00 £19.50 25yo Laphroaig £60.00 Exclusive Martini 1975 Ardbeg cask £420.00 Russian Vodka: Stolichnaya Elit, Russian S. Platinum Islands Polish Vodka: Ultimat Jura 10yo £11.00 Canadian Vodka : Cristal Head Jura superstition £13.00 English Gin:, No 3, , Tanqueray 10 10yo talisker £17.00 German Gin: Monkey 47 25yo Talisker, Bottling 2009 (Skye) £45.00 25yo Highland Park (Orkney) £38.50 The Barman recommends: Speyside Basil – Pear – Apple –Martini Cocktail 12yo Glenfiddich £12.00 12yo Balvenie (Double Wood) £14.50 14yo Balvenie (Caribbean Wood) £15.00 21yo Balvenie (Port Wood) £35.00 The exact origin of the Martini is unclear. We believe that the 21yo Glenfiddich Gran Reserva (Rum Wood) £35.00 first cocktail was mixed some 200 years ago. One of the 18yo Macallan (Sherry cask) £25.00 earliest recipes originated in the United States and started Lowlands/ Highlands out under the guise of The Martini and its precursor, The Auchentoshan Three wood £16.00 Dalmore 12 yo £16.00 Martinez. Our house classic is based on the 1888 ‘Bartenders Dalmore Cigar Malt £18.00 manual’ recipe, featuring “Old Tom Gin” and lovingly mixed 21yo Old Pulteney £22.00 exclusively for the guests at Lainston House. The legendary Glenmorangie Signet £36.00 Harry Craddock, who once mixed drinks in this great room, Irish Whiskey lists in the “Savoy Cocktail Book” (1930) two great recipes for Jameson £9.00 a Dry Martini. His first is the Dry Martini cocktail in which Bushmills 10y £10.00 equal parts of gin and dry vermouth are mixed with a dash of Black bush £10.00 Orange Bitters; the second being the ‘Martini Cocktail’ using Rye, Bourbon Tennessee Whiskey one part of dry vermouth and two parts of gin, without the Jack Daniel’s, Maker`s Mar £9.00 Orange Bitters. It’s worth noting that the original Dry Martini Noha’s Mill, Woodford Reserve £15.00 derived its name from the fact that it included dry instead of Japanese Whiskey sweet vermouth. Nikka From The Barrel £15.00 Nothing really changed until the 1940’s and 1950’s. The use Calvados of Bitters in the Martinis disappeared and vermouth became 6yo A. Camut £13.00 less and less important as an ingredient. During the 1960’s 1980 D. Dupont £24.00 The Martini took a back seat to wine appreciation and to the Cognac insurgence of the spirit, mixer and the beer market. It wasn’t Henneessy V.S £12.00 until mid-1980 that people started to rediscover The Martini, Hennessy,de.Fine £13.00 which is now perceived as a cocktail ‘icon’. It was during this Remy Martin Couer de Cognac £20.00 period that cocktails became known as Martinis and Martell X.O £21.50 bartenders became mixologists. Michel Couprie X.O £29.00 Ragnaud Sabourin No.35 £40.00 Hennessy, Paridis Impérial £120.00 1875 Cusenier Grande Champagne £140.00 1811 Grande Champagne £155.00 1809 Grande Champagne £395.00 Bas Armagnac Our prices are based on measures of 50ml for spirits and liqueurs (unless otherwise stated) and our standard measure for wine is 175ml. We would be Clos Martin VSOP 8 yrs Folle Blanche £12.50 happy to serve measures of 125ml/250ml on request. One small glass Baron de Sigognac 20 yrs £20.50 (125ml) of white wine equals approximately 1.25 units. Baron de Sigognac 1966 £45.00 Castarede 1900 £135.00 The Gin Library Bar list ‘Genever’, the Dutch name for Gin originates from early 17th Beers Century Holland where it was used to cure upset stomachs. Peroni 330ml 5.1% £5.00 British troops fighting in the Low Countries during the Thirty Stella Artois 330ml 4.8% £5.00 Years’ War were given ‘Dutch Courage’ during the long London Pride Bitter 330ml 4.7% £5.00 campaigns in the damp weather through the warming Innis & Gunn, Oak aged IPA, 330ml 5.6% £5.50 properties of Gin. Hupham Local Ale , 500ml 4.8% £6.50 Stella Artois Cidre, 568ml, 4.5% £7.50 Eventually these soldiers started bringing it back home, Becks Blue, Alcohol Free, 275ml £5.00 where it started being sold in Chemists’ shops in London and distillation began on a larger scale. The quality of the drink was often dubious, but it became a favourite with the poor and drunk. Sherry (75ml) Nowadays, with the Gin production process much more Amontillado, Fino, Manzanilla & Cream £6.50 refined, this drink has evolved to become a delicate balance Vodka of flavours. In recent years Gin’s popularity has grown as a Finlandia £7.50 refreshing drink with smaller ‘artisan’ distilleries providing a Belvedere, Chase ,Grey Goose, Reyka £10.00 wonderful range of flavours and styles to match any palate. Crystal Head, Stolichnaya Elit £12.00 Beluga, Ultimat £13.00 London Rum Bombay dry £7.50 Bacardi Blanco £8.00 Bombay Sapphire £8.50 Bacardi Oakheart £9.00 Brokers £8.50 Bacardi 8yo £1 4.00 Hayman’s Old Tom £9.00 Mount Gay X.O. £15.00 Tanqueray £9.00 Diplomatico Reserva Exclusiva £14.00 Star of Bombay £9.00 Pyrat XO £16.00 Portobello Road £9.00 Ron Zacapa 23 YO £18.00 Hayman’s Sloe Gin £9.00 Ron Zacapa XO £26.00 Tanqueray 10 £10.00 Tequila Siphsmith £10.00 Sauza Tequila Gold £9.007655 Bloom £10.00 Patron Tequila £14.00 No. 3 £13.00 Aperitifs & Vermouth Scotland Pernod, Ricard £6.00 Hendricks £9.00 Campari, Pimm’s, Vermouth, Aperol £7.00 The Botanist £10.00 Liqueurs Germany Amaretto, Apricot Brandy, Baileys, Banana, Benedictine, Monkey 47 £13.00 Crème de Cacao white, Chartreuse Green, Cherry Brandy, Cointreau, Drambuie, Grand Marnier, Kahlua, Malibu, Sambuca, Southern Comfort, Tia Maria, Glayva £9.00 Sparkling Drinks, Fruit Juices & Waters Bitter Lemon, Canada Dry, Lemonade, Soda £2.75 Fever Tree Tonic & Fever Tree Light Tonic £3.50 Coke, Diet Coke £3.00 The Bar team has compiled this list so you can confidently ask Hildon Still Water (330ml) £3.00 for a recommendation to suit your mood or the occasion. Hildon Sparkling Water (330ml) £3.00 Straight, in a cocktail or with our selection of premium mixers Cranberry, Grapefruit, Mango, Pineapple, Tomato £3.75 including: Orange Juice (175ml) £4.00 Hildon Still or Sparkling Water (750ml) £5.00 Fever Tree Indian tonic & Fever Tree light tonic £3.50 All prices include VAT at the current rate.
Recommended publications
  • Bigger & Bolder Stepping up Your Flavor Game in Adult Beverages
    It’s all about the Flavor: Bigger & Bolder Stepping up your Flavor Game in Adult Beverages WHO’S DRINKING AND WHAT? consumed alcohol in past week Adult millennials Gen X Overall Young Millennials Adult Millennials Gen X Boomers 60% 50% 40% 30% 20% 10% 0% Beer Cocktail/ Red wine White wine Distilled Bourbon/ Liqueur ‐ Rosé wine Sparkling Coffee Cider Brandy, mixed drink spirit ‐ neat/ whiskey ‐ neat / (blush) wine cocktail port, sherry, straight up neat/ straight up etc. straight up Note FLAVOR is most important attribute of any alcoholic beverage Most commonly mentioned hurdle to most alcoholic beverages can be the key driver of value What Does the Web say about your Brand Flavor? Latitude29 ‐ Tiki authority Beach Bum Berry’s Tiki Bar in New Orleans Are customers Do you have enough BIG FLAVOR and BIG portraying what you PRESENTATIONS to get people clicking! are about? Red Robin Got people interested with Canned Cocktails and Fun Flavored Boozy Milkshakes Serving the well balanced and Flavorful Beer cocktails in a “Can” added interest to purchase. CPK’s Strawberry Mango Cooler NAB LTO did outrageous numbers – blending beloved strawberry with other more Adventuresome Flavors such as ginger, mango, guava and finished with Fresca. Bold Flavor, light in calories …. ….Now it’s a core menu item! Safe & Familiar + Unique & Bold Flavor = Winner! FOOD & BEVERAGES WITH A FLAVORFUL STORY Having something FLAVORFUL to say Photos sell. They really do. The items that we photograph, we’ll see three times as many sales as not‐pictured items. Keith Marron, Catalina Restaurant Group January 2015 no picture picture 72 65 63 59 58 56 54 49 47 47 46 42 41 31 Combo Meal Dessert Beverage Pasta Dish Breakfast Dish App / Side Sandwich True for alcoholic beverages? no picture picture 31.6 But pictures may backfire… 27.3 BARRIO SOUR AT HARLOW (L.A.), with Tequila Cabeza, El Silencio Black Mezcal, egg white, demerara syrup and a spiced cabernet float.
    [Show full text]
  • Cocktails Unlike Brandy, Which Is Distilled from Wine, Grappa Is Distilled from the “Soul of the Grape”
    What is Grappa? Cocktails Unlike Brandy, which is distilled from wine, Grappa is distilled from the “soul of the grape”. The Centennial 13 Nothing could be more foreign to the High West Double Rye Whiskey, High West Barreled Boulevardier, Peychaud's Bitters. American palate than Grappa the Northern Italian , Stirred, served up with a cherry. Named Brandy distilled from grape skins, stems, seeds, after the Main Street landmark directly and remaining juices left over from the winemaking across the street. process. By tradition, a poor man’s drink. Grappa The Hugo 11 can pistol-whip the palate of the neophyte. Rustic, inspired from the Northern Alps of Italy, Muddled orange slices & mint, Prosecco, often fiery it smells of hay earth and God knows , , Splash of St. Germain Elderflower Liqueur- what else. Today, top winemakers and distillers served on the rocks. from Italy, and the world over, artfully craft their Grappas, often distilling them from a single grape Grappa's Vesper Martini 12 variety, or even a single variety from a single Tanqueray Gin, Stolichnaya Vodka & Lillet Blanc are all shaken, not stirred, served in a designated vineyard Some are aged in wood from . flute with a twist-The James Bond way! anywhere from six months to a year. The result is a smoother, more insinuating product that can be Mining Town Manhattan 15 downright elegant, while still retaining the spirit’s Park City's own High West Rendezvous Rye Whiskey is blended with High West's 36th primary characteristics Grappa has an intensity . , Vote Barreled Manhattan, Vermouth Rosso a pristine quality, and an underlying simplicity.
    [Show full text]
  • ENOGLAM Lombardy-Veneto, Italy
    ENOGLAM Lombardy-Veneto, Italy Grappa and Brandy are the most traditional of Italian spirits and represent a time- honoured custom of sharing time together after a meal with a digestif in hand. Grappa is obtained by distilling the "pomace" (or "leftovers") from the winemaking process, while Brandy is created by distilling wine. In its original version Grappa used to be clear and very strong, but in the last few years Italian distillers have moved to a more elegant and complex concept of the spirit through extended maturation in oak. In 2010 Marcello Bruschetti (owner of Enoglam) and Luciano Brotto (distiller) met and together they decided to take one step further in order to let the concept of Products Grappa evolve even further in terms of elegance and complexity. They wanted Grappa to sit at the same table as the most exclusive and famous brown spirits Dwine Brandy produced all over the world. The "Enoglam" project (which includes two brands: EVO EVO Grappa Riserva and OdeV) experimented with the use of native woods - such as Cherry, Chestnut, FUMO Grappa Riserva Beech - for longer maturation periods before bottling, and also with unusual procedures like the smoking of the pomace before distillation. The intent was to develop a spirit with a unique, strong, international personality. Today we still define these spirits as "Grappa" and "Brandy", but such definitions are far from describing their roundness, complexity, and elegance. We should probably start calling these spirits simply "EVO", making it a synonym of Italian Style in the spirits' world. "My meeting with Luciano Brotto changed my life.
    [Show full text]
  • Grappa Cabernet
    GRAPPA CABERNET E00052070 Grappa Cabernet - cl 70 Grappa is a pomace eau-de-vie, obtained by distilling fermented grape skins used in wine production. It is the most ancient and traditional distillate in Northern Italy and its name comes from “graspo”, a local name for the bunch. A symbol of man’s talent and passion, it is the heritage of peasant experience and wisdom, which transformed a solid raw material into a transparent, crystal clear liquid, rich in diverse organoleptic sensations. Grappa Alexander is the ideal meeting point between tradition and innovation, between the millenary history of this precious distillate and the evolution in its production technique, which mitigated its original harshness to make it softer, more refined and elegant. This Grappa is not for drinking, but for slow tasting, in small sips. Production Area: Veneto, Italy Vine: Pomace from Cabernet grapes Characteristics: Quality and care for the raw materials are the first and most important steps in the production of a good grappa. For this reason, healthy, fresh and vinous pomace of the vines harvested in dedicated areas are stored with care to preserve all their quality. Grappa Cabernet Alexander has its origin in the dark and rich grapes of Cabernet Franc and Cabernet Sauvignon vines, originary of Gironde, which reached Veneto at the beginning of the 20th century and became widespread leading to wines with intense color, rich in tannins and aromatic substances, with remarkable quality and longevity. Grappa is produced during three distillation phases with different temperature. The process takes place in traditional copper alembics, which allow for under vacuum distillation (greater protection of aromas), with bain-marie heating (indirect and therefore more delicate system).
    [Show full text]
  • An Authentication Study on Grappa Spirit: the Use of Chemometrics to Detect a Food Fraud
    Article An Authentication Study on Grappa Spirit: The Use of Chemometrics to Detect a Food Fraud Silvia Arduini 1, Alessandro Zappi 2,* , Marcello Locatelli 3 , Salvatore Sgrò 1 and Dora Melucci 2 1 Chemical Laboratory of Bologna, Anti-Fraud and Controls Office-Laboratories Section, DT VI, Italian Customs and Monopolies Agency, 40121 Bologna, Italy; [email protected] (S.A.); [email protected] (S.S.) 2 Department of Chemistry “Giacomo Ciamician”, University of Bologna, 40126 Bologna, Italy; [email protected] 3 Department of Pharmacy, University “G. D’Annunzio” of Chieti-Pescara, 66100 Chieti, Italy; [email protected] * Correspondence: [email protected] Abstract: An authenticity study on Italian grape marc spirit was carried out by gas chromatography (GC) and chemometrics. A grape marc spirit produced in Italy takes the particular name of “grappa”, a product which has peculiar tradition and production in its country of origin. Therefore, the evaluation of its authenticity plays an important role for its consumption in Italy, as well as for its exportation all around the world. For the present work, 123 samples of grappa and several kinds of spirits were analyzed in their alcohol content by electronic densimetry, and in their volatile fraction by gas-chromatography with a flame-ionization detector. Part of these samples (94) was employed as a training set to compute a chemometric model (by linear discriminant analysis, LDA) and the other part (29 samples) was used as a test set to validate it. Finally, two grappa samples seized from the Citation: Arduini, S.; Zappi, A.; market by the Italian Customs and Monopolies Agency and considered suspicious due to their aroma Locatelli, M.; Sgrò, S.; Melucci, D.
    [Show full text]
  • Consuming Alcohol on a Gluten Free Diet
    Presents… It should be noted that distilled alcoholic spirits (hard liquors) are considered gluten free by the manufacturers. The claim is that distillation eliminates any gluten in the beverage. Gluten Free Society does not recommend the consumption of any spirit derived from grain regardless of manufacturer claims. Drink at your own risk!!! Alcohol is generally not recommended because common consumption is not healthy regardless of gluten status. Many advocate the intake of wine as a heart disease preventative. Gluten Free Society does not recommend daily use of any alcoholic beverage. Remember that gluten sensitivity causes liver damage as does alcohol intake. Beer, meads, and ales Wine Wine Coolers Brandy Champagne Cider Cognac Malted beverages Grappa Ouzo Rum Sake Schnapps Tequila Vodka Whiskey Beer is typically brewed using grain. Many beers labeled “gluten free” use sorghum, millet, buckwheat, and brown rice as a substitute for wheat and barley. As sorghum, millet, and rice contain glutens, these beers are not recommended. Drink at your own risk!! Wine and champagne are produced from grapes. Typically wine is safe on a gluten free diet, but it is recommended that you check with the manufacturer to make sure no gluten has been added. Wine coolers are NOT gluten free as they contain barley malt. Brandy is distilled from fruit. Most commonly used are pears, cherries, peaches, and raspberries. It is safe on a gluten free diet. Cider is generally made from the fermented juice of apples. The juice is typically fermented in oak barrels by adding yeast. It has a higher alcoholic content than beer (5% or greater).
    [Show full text]
  • Peruvian Pisco Grappa
    UNIT 2 2 Lesson 6: Peruvian pisco vs. Grappa Peruvian pisco Grappa Must rest in neutral casks Can be bottled after Aging a minimum of 3 months. distillation or aged in barrels. Only wine is distilled. Skins, pips A pomace brandy. The fermented skins, Use of stalks are discarded before seeds and stalks leftover from distillation. No water allowed. winemaking are distilled. No water pomace allowed. UNIT 1 2 Lesson 6: Peruvian pisco vs. Grappa Pomace/Marc UNIT 2 2 Lesson 6: Peruvian pisco vs. Grappa ● Peruvian pisco is usually distilled with a copper pot, direct flame heated. Sometimes a falca still is used. ● Grappa is distilled using double boiler (bain-marie) or steam distillation to prevent burning. ● Grappa is watered down after distillation to reach desired proof. Distilling grappa UNIT 2 2 Lesson 6: Peruvian pisco vs. Grappa Peruvian pisco Grappa Regions Made in one of the 5 pisco Made from Italian grapes & distilled in regions, from grapes grown in Italy, the Italian part of Switzerland or those regions. San Marino. Grape Made from any of the 8 Made from any grape varieties permitted by the variety used in wine-making. s D.O. in Peru. UNIT 2 2 Lesson 6: Peruvian pisco vs. Grappa Peruvian pisco Grappa Flavoring No flavoring or infusions Allows for flavoring or allowed during infusions production. post-distillation. Classifications None Classified according to its age, the grape or grapes from which the marc was obtained and, sometimes, the essences used to flavor it. UNIT 2 2 Lesson 6: Peruvian pisco vs. Grappa Grappa is classified according to its age, the grape or grapes from which the marc was obtained and, sometimes, the essences used to flavor it.
    [Show full text]
  • Spirits Menu
    SPIRITS VODKA RYE Belvedere ……………………..…………….13 Bulliet…………………………………….….12 Chopin ……………..………………………..13 High West Double Rye………………….…14 Ciroc ………………………..………………..11 High West Rendezvous Rye…………….…22 Grey Goose Orange………………..………12 Knob Creek …………………………………12 Grey Goose ……………….………….……..12 Micther’s ………………………………….…16 Hanger One…….……………………………12 Pikesville ………………………………….…16 Kettle One Citron.….……………………….12 Rittenhouse …………………………….…..10 Ketel One…………………………………….12 Russels..………………………………….…..13 Square One Cucumber.……………………12 Templeton 4yr ………………………….…..10 Titos………………………………………….10 Tin Cup ………………………………….…..12 Vanilla Stoli………………………………….10 Savage and Cook “Lip Service” ……….…15 Sazerac ………………………………….…..12 BOURBON Whistle Pig 6 Year Piggy Back…………….16 Basil Haden’s ……..…………………..….…16 Blanton’s…………………………………..…18 IRISH/CANADIAN Booker’s ………………………………….… 22 Jameson…………………………………..…10 Buffalo Trace ……………………………..…10 Green Spot…………………………………..18 Bulliet …………………………………….….12 Redbreast 12yr………………………………19 Colonel E.H. Taylor Single Barrel …….…..20 Crown Royal…………………………………10 Colonel E.H. Taylor Small Batch ……….…18 Eagle Rare……………………………………14 JAPANESE Elijah Craig Small Batch ……………….…..18 Akashi……………………………………..…14 Four Roses Single Barrel ………….…….…14 Kaiyo……………………………………….…20 Hanckocks……………………………………24 Nobushi………………………………………16 High West American Prairie ………..…….12 Knob Creek……………………………….…14 SINGLE MALT SCOTCH Larceny………………………………….……12 Balvenie 14yr Caribbean Cask……………19 Maker’s Mark ………………………….……12 Dalwhinnie 15yr………………………….…18 Michter’s ………………………………….…16 Glenfiddich 15yr
    [Show full text]
  • Day Drinks D&Co 06.18.2020
    SIGNATURE COCKTAILS • 12 DESSERT WINES & CO. Moscato D’Asti 2015 - Braida 8 Birds Nest Vin Santo 2011 - Badia Di Morrona 10 St.George Raspberry Brandy, Amaro Meletti, Limoncello, Grapefruit, Birbet Bracchetto 2013 - Ca’ Rossa 8 Lemon Barolo Chinato - Mossio 8 Sauterne 2011 - Chateau Laribotte 11 Piucinque Sour Limoncello - Profumi Della Costiera 7 Piucinque Italian Gin, Suze, Lime, Egg White, Bitters AMARI DISTILLATI 1840 Tradizionale Alpe - Genepy (Artemisia) 10 Acquavite Prime Uve 12 Tequila, Tamburnin Vermouth Rosso, Lime, Chocolate Bitters Amaro Del Capo (29 Herbs) 10 Grappa Barolo 1984 18 Amaro Zarri (Rhubarb) 7 Grappa Poli Sarpa 15 Our French Sidecar Averna (Myrtle) 9 Grappa Poli Pera (Pear) 16 Brandy, Italian VSOP Orange Cognac, Lemon - Awarded by Ms. Braulio (Mountain herbs) 12 Grappa di Bassano di Capovilla 12 Barstool’s on Top 5 Best East Bay Cocktails Branca Menta (Menthol-bitter) 9 Grappa di Moscato Giallo 2010 19 Chartruse Green or Yellow 14 Grappa di Amarone 2008 16 A TWIST ON ITALIAN CLASSICS • 12 Cynar (Artichoke) 8 Grappa di Cabernet Sauvignon 15 Disaronno (Amaretto) 8 Grappa of Chamomille 15 Milano - Torino INDECISO Fernet (Bitter-Sweet herbs) 8 Distillato di Birra - Hoppy Italian Aperol, Bitter Campari, Punt e Mes Vermouth, Club Soda Lago Maggiore (Clove-Saffron) 9 Beer Distilled - Capovilla 20 Maria al Monte (Mint-Ginseng) 8 Agricole Rum Liberation 2010 de Spritz Alpino Meletti Amaro (Genziana root) 8 Guadeloupe - Capovilla (IT) 23 Aperol, Braulio, Prosecco, Orange, Rosemary, Club Soda Monte S. Costanzo (Dry Fernet)
    [Show full text]
  • Wine List Grap
    ER, N EST Y H C O R PA WINE LIST GRAP U A E V U I O TA L I A N N • BY THE GLASS• WHITE LAMBERTI • Prosecco NV • Veneto, Italy 9 • 36 ROSATELLO • Moscato NV • Provincia di Pavia, Italy 9 • 36 LAURENT MIQUEL • Albarino 2018 • Lagrasse, France 9 • 36 KIM CRAWFORD • Sauvignon Blanc 2018 • Marlborough, New Zealand 12 • 48 MEIOMI • Chardonnay 2017 • California 12 • 48 LUCIEN ALBRECHT • Gewürztraminer Reserve 2017 • Alsace, France 14 • 56 OLIVIER LEFLAIVE • Bourgogne Blanc “les Sétilles” • Burgundy, France 14 • 56 RED DREAMING TREE • “Crush” Red Blend 2017 • California 10 • 40 VIÑA BUJÁNDA • Tempranillo Crianza DOC 2016 • Rioja, Spain 10 • 40 TENUTA REGALEALI • Nero D’Avola DOC 2017 • Sicily, Italy 12 • 48 MARCHESI DI GRÉSY • Dolcetto d’Alba “Monte Aribaldo” DOC 2017 • Piedmont, Italy 12 • 48 LULI • Pinot Noir 2017 • Santa Lucia Highlands, California 15 • 56 SMITH & HOOK • Cabernet Sauvignon 2017 • Central Coast, California 15 • 56 EL ESTECO • Malbec 2016 • Calchaquí Valley, Argentina 15 • 56 • BY THE BOTTLE• WHITE ROYAL TOKAJI (500 ml) • Late Harvest White Blend 2016 • Tokaj, Hungary 36 LAMOREAUX LANDING • Semi-Dry Riesling 2017 • Finger Lakes, New York 30 TENUTA CARRETTA • Roero Arneis ‘Cayega’ DOCG 2014 • Piobesi d’Alba, Italy 40 RE MANFREDI • Bianco Basilicata IGT 2017 • Venosa, Italy 40 BOTTEGA VINAIA ESTATE • Pinot Grigio DOC 2018 • Trentino, Italy 30 STADT KREMS • Grüner Veltliner 2017 • Kremstal, Austria 42 WISEGUY • Sauvignon Blanc 2016 • Yakima Valley, Washington 40 LOUIS JADOT • Pouilly-Fuissé 2017 • Burgundy, France 56 ROMBAUER •
    [Show full text]
  • Dessert Beverage Amari Grappa Dolci D
    DESSERT BEVERAGE DESSERT BEVERAGE Corvina Blend 2010 David Sterza Recioto 15 Corvina Blend 2010 David Sterza Recioto 15 Valpolicella, Veneto Valpolicella, Veneto Zibibbo 2015 Donnafugata ‘Ben Rye’ 19 Zibibbo 2015 Donnafugata ‘Ben Rye’ 19 Passito di Pantelleria, Sicilia Passito di Pantelleria, Sicilia Myrtle Berry NV Tremontis ‘Mirto’ 12 Myrtle Berry NV Tremontis ‘Mirto’ 12 Sardegna Sardegna Red Eye Rye 11 Red Eye Rye 11 coffee infused rye whiskey try on the rocks coffee infused rye whiskey try on the rocks DOLCI DOLCI PEAR CROSTATA 10 PEAR CROSTATA 10 pear, hazelnut, ginger, honey, thyme pear, hazelnut, ginger, honey, thyme TORTA DI CIOCCOLATO 10 TORTA DI CIOCCOLATO 10 chocolate mousse, cherry cream, red wine sauce chocolate mousse, cherry cream, red wine sauce PEACH PANNA COTTA 10 PEACH PANNA COTTA 10 bellini mezzo, raspberry coulis, biscotto al burro bellini mezzo, raspberry coulis, biscotto al burro GELATO OR SORBETTO FLIGHT 7 GELATO OR SORBETTO FLIGHT 7 seasonal seasonal AMARI 9 AMARI 9 HOUSE FLIGHT 12 | CUSTOM FLIGHT 15 HOUSE FLIGHT 12 | CUSTOM FLIGHT 15 Bosca ‘Cardamaro’ moscato infused with cardoons & blessed thistle Bosca ‘Cardamaro’ moscato infused with cardoons & blessed thistle Nonino ‘Quintessentia’ grape distillate blended with amaro Nonino ‘Quintessentia’ grape distillate blended with amaro Averna herbs, roots, citrus rind Averna herbs, roots, citrus rind Tempus Fugit ‘Gran Classico’ rhubarb, gentian, orange peel Tempus Fugit ‘Gran Classico’ rhubarb, gentian, orange peel Tosolini rosemary, star anise, coffee Tosolini rosemary,
    [Show full text]
  • Reds of the New World
    Reds of the New World Bin Price Pinot Noir Region Bin Price Merlot Region 400- $42 DeLoach '15 California 478- $66 Markham '14 Napa 403- $48 Sean Minor '14 Carneros 482- $72 Ferrari-Carano '12 Sonoma 406- $54 Kenwood ‘14 Russian River 484- $78 Clos Du Val '12 Napa Santa Lucia 407- $62 Paraiso '14 490- $98 Swanson, Oakville '12 Napa Highlands 408- $72 Kenneth Volk '12 Santa Barbara 496- $150 Pride Mountain Vineyards '12 Sonoma-Napa 410- $78 Alexana '14 Willamette Valley Sangiovese 411- $78 Benton Lane '13 Willamette Valley 466- $64 Luna '13 Napa Santa Lucia 416- $82 Morgan, Twelve Clones '14 469- $72 Ferrari-Carano, Sienna ’13 (78% Sangiovese, 22% Malbec) Sonoma Highlands 419- $98 Torii Mor, Deux Verres '12 Willamette Valley Cabernet Sauvignon & Red Blends 422- $100 Freeman '12 Sonoma Coast 503- $48 Chateau St. Jean '14 California Alexander 424- $120 Hartford Court, Land's Edge '12 Sonoma Coast 506- $62 Alexander Valley Vineyards '14 Valley Santa Lucia Lake Co., 425- $120 Lucia '14 508- $68 Obsidian Ridge '14 Highlands Calif. 426- $130 Belle Glos, Clark & Telephone '14, '15 Santa Barbara 509- $78 Charles Krug '14 Napa 428- $130 Archery Summit, Premier Cuvee '13 Willamette Valley 511- $88 Johndrow, Reserve '11 Napa Walla Walla, 430- $140 Donum '13 Carneros 513- $98 Reininger '13 Wash. 431- $140 Three Sticks, Durell Vineyard '13 Sonoma Coast 521- $120 Frog’s Leap '14 Napa 432- $170 Beaux Frères, Beaux Frères Vineyard '13 Willamette Valley 524- $130 Faust '14 Napa 434- $170 Cattleya, Donum Vineyard '14 Carneros 525- $140 Groth '13 Oakville-Napa
    [Show full text]