More Than Maraschino
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C O C K T a I
$8 PER DRINK TWO COCKTAIL MAXIMUM PER PERSON | $3 MOCKTAILS († APPLICABLE DRINKS) $13 WITH SOUVENIR ROCKS GLASS PRICE INCLUDES COCKTAIL AND GLASS C VODKA COCKTAILS CAYUGA BREEZE† Vodka | cranberry juice | lime juice | ginger ale PINEAPPLE UPSIDE-DOWN CAKE† Pineapple Vodka | cream soda | maraschino cherry juice BLUEBERRY SPLASH Blueberry-Orange Vodka | lemon juice | triple sec | orange bitters | soda water O GINGER-LEMON SODA Ginger Vodka | lemon juice | triple sec syrup | ginger ale COFFEE & CREAM Coffee Vodka | cream soda GIN COCKTAILS C TOM COLLINS Gin | lemon juice | simple syrup | club soda MYER FARM DIRTY MARTINI Gin | vermouth-soaked olive juice | olives SPARKLER† Cayuga Gold Barrel-Aged Gin | sparkling apple cider | bitters K CAYUGA-RITA Cayuga Gold Barrel-Aged Gin | lime juice | simple syrup | triple sec WHITE DOG COCKTAILS CORN DOG MARY† White Dog Corn Whiskey | v8 | celery bitters | worcestershire sauce | hot sauce | horseradish T Choose your garnish(es): dilly beans | olives | onions | lemon | lime MEXICALI MARTINI White Dog Corn Whiskey | lime juice | simple syrup CHOCOLATE-CHERRY PLUNGE† White Dog Wheat Spirit | chocolate bitters | cherry juice A BLUE MOON OVER MANHATTAN White Dog Wheat Spirit | blueberry wine | orange bitters | simple syrup AGED WHISKEY COCKTAILS BOURBINI (BOURBON BELLINI)† John Myer Bourbon Whiskey | peach bitters | peach mix | sparkling cider NORTHERN SUNRISE John Myer Four Grain Whiskey | orange juice | cranberry juice I WHISKEY SOUR SPRITZ John Myer Wheat Whiskey | lemon juice | simple syrup | club soda RYE OLD FASHIONED John Myer Rye Whiskey | muddled orange & cherry | simple syrup | bitters FLAVORED WHISKEY COCKTAILS L STORMY SKIES Ginger Lake | lime juice | ginger ale CHERRY OR APPLE PIE À LA MODE Cinnamon Lake | cherry juice OR sparkling cider | cream soda S CREAMSICLE MARTINI Honey Lake | peach mix | orange bitters | cream soda ALSO AVAILABLE: ANY SPIRIT OF YOUR CHOICE, NEAT OR ON THE ROCKS: $5. -
Serva Rutti, Alore
CARIGE RENDIOLTRE La Casana n. 2 - 2018 Fino a 1,5 0% + Euribor 6 mesi CONSERVA I TUOI FRUTTI, AUMENTA IL VALORE Oggi con Carige RendiOltre hai una nuova opportunità per far fruttare di più il tuo conto corrente: sulla somma che vincoli puoi beneficiare di un rendimento fino all’1,50%* oltre al tasso Euribor a 6 mesi. Con l’accredito semestrale delle cedole cogli da subito i frutti del tuo investimento e se hai necessità puoi svincolare anticipatamente l’intera somma. Messaggio pubblicitario con finalità promozionale. Condizioni valide fino al 31/12/2018, salvo chiusura anticipata dell’offerta. Per le condizioni contrattuali occorre fare riferimento al Foglio Informativo CC1A disponibile nei punti vendita del Gruppo Banca Carige e su www.gruppocarige.it. Periodico quadrimestrale *Tasso creditore annuo lordo pari all’euribor 6 mesi / 365 maggiorato di uno spread dell’1,50% annuo lordo per vincoli di durata 60 mesi. In caso di svincolo della Banca Carige S.p.A. Genova - Italia anticipato, l’intera somma originariamente vincolata, con efficacia retroattiva a decorrere dalla data di attivazione del vincolo, sarà remunerata a un tasso non Tariffa regime libero: Poste Italiane SpA inferiore al’1% del tasso creditore annuo lordo di volta in volta applicato. L’importo del vincolo non può essere inferiore a 5.000 euro. Le somme vincolate rientrano nell’ambito della copertura del Fondo Interbancario di Tutela dei Depositi, che assicura una copertura fino a 100.000 euro per depositante e per banca, Spedizione in abbonamento postale - 70% indipendentemente dal numero di conti aperti nello stesso istituto. -
Bigger & Bolder Stepping up Your Flavor Game in Adult Beverages
It’s all about the Flavor: Bigger & Bolder Stepping up your Flavor Game in Adult Beverages WHO’S DRINKING AND WHAT? consumed alcohol in past week Adult millennials Gen X Overall Young Millennials Adult Millennials Gen X Boomers 60% 50% 40% 30% 20% 10% 0% Beer Cocktail/ Red wine White wine Distilled Bourbon/ Liqueur ‐ Rosé wine Sparkling Coffee Cider Brandy, mixed drink spirit ‐ neat/ whiskey ‐ neat / (blush) wine cocktail port, sherry, straight up neat/ straight up etc. straight up Note FLAVOR is most important attribute of any alcoholic beverage Most commonly mentioned hurdle to most alcoholic beverages can be the key driver of value What Does the Web say about your Brand Flavor? Latitude29 ‐ Tiki authority Beach Bum Berry’s Tiki Bar in New Orleans Are customers Do you have enough BIG FLAVOR and BIG portraying what you PRESENTATIONS to get people clicking! are about? Red Robin Got people interested with Canned Cocktails and Fun Flavored Boozy Milkshakes Serving the well balanced and Flavorful Beer cocktails in a “Can” added interest to purchase. CPK’s Strawberry Mango Cooler NAB LTO did outrageous numbers – blending beloved strawberry with other more Adventuresome Flavors such as ginger, mango, guava and finished with Fresca. Bold Flavor, light in calories …. ….Now it’s a core menu item! Safe & Familiar + Unique & Bold Flavor = Winner! FOOD & BEVERAGES WITH A FLAVORFUL STORY Having something FLAVORFUL to say Photos sell. They really do. The items that we photograph, we’ll see three times as many sales as not‐pictured items. Keith Marron, Catalina Restaurant Group January 2015 no picture picture 72 65 63 59 58 56 54 49 47 47 46 42 41 31 Combo Meal Dessert Beverage Pasta Dish Breakfast Dish App / Side Sandwich True for alcoholic beverages? no picture picture 31.6 But pictures may backfire… 27.3 BARRIO SOUR AT HARLOW (L.A.), with Tequila Cabeza, El Silencio Black Mezcal, egg white, demerara syrup and a spiced cabernet float. -
Cocktails Unlike Brandy, Which Is Distilled from Wine, Grappa Is Distilled from the “Soul of the Grape”
What is Grappa? Cocktails Unlike Brandy, which is distilled from wine, Grappa is distilled from the “soul of the grape”. The Centennial 13 Nothing could be more foreign to the High West Double Rye Whiskey, High West Barreled Boulevardier, Peychaud's Bitters. American palate than Grappa the Northern Italian , Stirred, served up with a cherry. Named Brandy distilled from grape skins, stems, seeds, after the Main Street landmark directly and remaining juices left over from the winemaking across the street. process. By tradition, a poor man’s drink. Grappa The Hugo 11 can pistol-whip the palate of the neophyte. Rustic, inspired from the Northern Alps of Italy, Muddled orange slices & mint, Prosecco, often fiery it smells of hay earth and God knows , , Splash of St. Germain Elderflower Liqueur- what else. Today, top winemakers and distillers served on the rocks. from Italy, and the world over, artfully craft their Grappas, often distilling them from a single grape Grappa's Vesper Martini 12 variety, or even a single variety from a single Tanqueray Gin, Stolichnaya Vodka & Lillet Blanc are all shaken, not stirred, served in a designated vineyard Some are aged in wood from . flute with a twist-The James Bond way! anywhere from six months to a year. The result is a smoother, more insinuating product that can be Mining Town Manhattan 15 downright elegant, while still retaining the spirit’s Park City's own High West Rendezvous Rye Whiskey is blended with High West's 36th primary characteristics Grappa has an intensity . , Vote Barreled Manhattan, Vermouth Rosso a pristine quality, and an underlying simplicity. -
ENOGLAM Lombardy-Veneto, Italy
ENOGLAM Lombardy-Veneto, Italy Grappa and Brandy are the most traditional of Italian spirits and represent a time- honoured custom of sharing time together after a meal with a digestif in hand. Grappa is obtained by distilling the "pomace" (or "leftovers") from the winemaking process, while Brandy is created by distilling wine. In its original version Grappa used to be clear and very strong, but in the last few years Italian distillers have moved to a more elegant and complex concept of the spirit through extended maturation in oak. In 2010 Marcello Bruschetti (owner of Enoglam) and Luciano Brotto (distiller) met and together they decided to take one step further in order to let the concept of Products Grappa evolve even further in terms of elegance and complexity. They wanted Grappa to sit at the same table as the most exclusive and famous brown spirits Dwine Brandy produced all over the world. The "Enoglam" project (which includes two brands: EVO EVO Grappa Riserva and OdeV) experimented with the use of native woods - such as Cherry, Chestnut, FUMO Grappa Riserva Beech - for longer maturation periods before bottling, and also with unusual procedures like the smoking of the pomace before distillation. The intent was to develop a spirit with a unique, strong, international personality. Today we still define these spirits as "Grappa" and "Brandy", but such definitions are far from describing their roundness, complexity, and elegance. We should probably start calling these spirits simply "EVO", making it a synonym of Italian Style in the spirits' world. "My meeting with Luciano Brotto changed my life. -
Champagne & Sparkling Wine (By the Glass) Grappa Port Wine the Bar
Champagne & Sparkling Wine (by the glass) 125ml Nyetimber, England 2010 £10.50 Taittinger, Reserve Brut NV £13.50 Taittinger Prestige Rosé NV £16.50 Taittinger, Brut Vintage 2008 £29.00 Wine (by the glass) 175ml 250ml White th Stonedale, Chenin Blanc, Western This late 17 century house, rebuilt by the Dawley £7.00 £9.50 Cape, South Africa 2013 family, stands on the cellars of an older building, the Las Boleras, Pinot Gris, Mendoza £9.00 £12.00 windows of which can be seen behind the flower Argentina 2014 Planeta, La Segreta, Grecanico, borders each side of this East exit. Prior to leaving the £8.50 £11.50 Chardonnay, Fiano, Viognier 2014 building you should notice the carvings above the Petit Chablis, Maison Olivier Tricon £12.50 £16.00 fireplace by Grinling Gibbons (1648-1721). A plaque France 2013 beside the left hand window tells of the great cedar Yealands, Sauvignon Blanc, £13.50 £17.50 Marlborough, New Zealand 2014 tree that fell in 1930 giving the name to our Cocktail Rose bar. Whilst enjoying your drink, and before the sunset, look out of the window to admire the avenue of lime Château du Donjon, Minervois, £9.00 £12.50 France 2014 trees, planted around 1716 with no other intention Red than the magnificent vista. The flavours, the views, the smell of a crackling fire, the sound of a piano and £7.00 £9.50 Primitivo, Salento, Italy, 2014 obviously good company; all is part of the Cedar Bar Tres Palacios, Merlot, Reserve, £9.00 £12.00 Maipo Valle, Chile 2012 experience. -
Grappa Cabernet
GRAPPA CABERNET E00052070 Grappa Cabernet - cl 70 Grappa is a pomace eau-de-vie, obtained by distilling fermented grape skins used in wine production. It is the most ancient and traditional distillate in Northern Italy and its name comes from “graspo”, a local name for the bunch. A symbol of man’s talent and passion, it is the heritage of peasant experience and wisdom, which transformed a solid raw material into a transparent, crystal clear liquid, rich in diverse organoleptic sensations. Grappa Alexander is the ideal meeting point between tradition and innovation, between the millenary history of this precious distillate and the evolution in its production technique, which mitigated its original harshness to make it softer, more refined and elegant. This Grappa is not for drinking, but for slow tasting, in small sips. Production Area: Veneto, Italy Vine: Pomace from Cabernet grapes Characteristics: Quality and care for the raw materials are the first and most important steps in the production of a good grappa. For this reason, healthy, fresh and vinous pomace of the vines harvested in dedicated areas are stored with care to preserve all their quality. Grappa Cabernet Alexander has its origin in the dark and rich grapes of Cabernet Franc and Cabernet Sauvignon vines, originary of Gironde, which reached Veneto at the beginning of the 20th century and became widespread leading to wines with intense color, rich in tannins and aromatic substances, with remarkable quality and longevity. Grappa is produced during three distillation phases with different temperature. The process takes place in traditional copper alembics, which allow for under vacuum distillation (greater protection of aromas), with bain-marie heating (indirect and therefore more delicate system). -
Additional Cocktail Recipes
Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer. -
An Authentication Study on Grappa Spirit: the Use of Chemometrics to Detect a Food Fraud
Article An Authentication Study on Grappa Spirit: The Use of Chemometrics to Detect a Food Fraud Silvia Arduini 1, Alessandro Zappi 2,* , Marcello Locatelli 3 , Salvatore Sgrò 1 and Dora Melucci 2 1 Chemical Laboratory of Bologna, Anti-Fraud and Controls Office-Laboratories Section, DT VI, Italian Customs and Monopolies Agency, 40121 Bologna, Italy; [email protected] (S.A.); [email protected] (S.S.) 2 Department of Chemistry “Giacomo Ciamician”, University of Bologna, 40126 Bologna, Italy; [email protected] 3 Department of Pharmacy, University “G. D’Annunzio” of Chieti-Pescara, 66100 Chieti, Italy; [email protected] * Correspondence: [email protected] Abstract: An authenticity study on Italian grape marc spirit was carried out by gas chromatography (GC) and chemometrics. A grape marc spirit produced in Italy takes the particular name of “grappa”, a product which has peculiar tradition and production in its country of origin. Therefore, the evaluation of its authenticity plays an important role for its consumption in Italy, as well as for its exportation all around the world. For the present work, 123 samples of grappa and several kinds of spirits were analyzed in their alcohol content by electronic densimetry, and in their volatile fraction by gas-chromatography with a flame-ionization detector. Part of these samples (94) was employed as a training set to compute a chemometric model (by linear discriminant analysis, LDA) and the other part (29 samples) was used as a test set to validate it. Finally, two grappa samples seized from the Citation: Arduini, S.; Zappi, A.; market by the Italian Customs and Monopolies Agency and considered suspicious due to their aroma Locatelli, M.; Sgrò, S.; Melucci, D. -
Consuming Alcohol on a Gluten Free Diet
Presents… It should be noted that distilled alcoholic spirits (hard liquors) are considered gluten free by the manufacturers. The claim is that distillation eliminates any gluten in the beverage. Gluten Free Society does not recommend the consumption of any spirit derived from grain regardless of manufacturer claims. Drink at your own risk!!! Alcohol is generally not recommended because common consumption is not healthy regardless of gluten status. Many advocate the intake of wine as a heart disease preventative. Gluten Free Society does not recommend daily use of any alcoholic beverage. Remember that gluten sensitivity causes liver damage as does alcohol intake. Beer, meads, and ales Wine Wine Coolers Brandy Champagne Cider Cognac Malted beverages Grappa Ouzo Rum Sake Schnapps Tequila Vodka Whiskey Beer is typically brewed using grain. Many beers labeled “gluten free” use sorghum, millet, buckwheat, and brown rice as a substitute for wheat and barley. As sorghum, millet, and rice contain glutens, these beers are not recommended. Drink at your own risk!! Wine and champagne are produced from grapes. Typically wine is safe on a gluten free diet, but it is recommended that you check with the manufacturer to make sure no gluten has been added. Wine coolers are NOT gluten free as they contain barley malt. Brandy is distilled from fruit. Most commonly used are pears, cherries, peaches, and raspberries. It is safe on a gluten free diet. Cider is generally made from the fermented juice of apples. The juice is typically fermented in oak barrels by adding yeast. It has a higher alcoholic content than beer (5% or greater). -
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Bourbon single cocktail Tequila & Mezcal single cocktail Staff Favorites basil hayden .......................... 12 • 14 casa noble reposado .............. 12 • 16 Just order one of the. belle meade........................... 14 • 16 casa noble añejo.................... 14 • 18 Much easier for us and you. buffalo trace........................... 12 • 14 clase azul blanco.................... 18 • 22 bulleit .................................... 10 • 12 corazón blanco......................... 8 • 10 elijah craig sb......................... 14 • 16 del maguey chichicapa .......... 16 • 20 evan williams black.................. 8 • 10 del maguey vida .................... 10 • 14 evan williams sb .................... 12 • 14 marca negra ensamble .......... 16 • 20 • four roses sb .......................... 12 • 14 marca negra espadin ............. 14 18 j.w. dant ................................. 10 • 12 Brandy Crusta cognac, cointreau, maraschino, lemon, $11.00 maker’s mark ......................... 10 • 12 Gin willett pot still........................ 14 • 16 bombay sapphire................... 10 • 12 Gimlet gin, lime, sugar – up or on the rocks, $9.50 Whiskey death’s door........................... 12 • 18 hendrick’s .............................. 10 • 12 Sazerac • bulliet rye .............................. 10 12 .00 plymouth............................... 10 • 12 rye, peychaud’s, demerara, absinthe, $11 george dickel #8 ...................... 8 • 10 prairie ...................................... 8 • 10 high west double rye .............. -
Cocktails 15 Snacks & Sandwiches
Cocktails 15 Snacks & Sandwiches BROWN BUTTER HUMMUS OLD FASHIONED NEGRONI with house grilled pita 7 Bonded Bourbon, Turbinado Sugar, Old Tom Gin, House Bitters, House Bitters Vermouth di Torino TARAMASALATA with house made crackers 9 IMPROVED WHISKEY MULE Cask Strength Bourbon, Leopold Spirit of Choice, Ginger Juice, CRUDITE Brothers Maraschino, Absinthe, Simple Syrup, Lime, Topo Chico with green garlic dip 7 Bogart’s Bitters, Simple Syrup CHARCUTERIE PLATE MARTINEZ house-made chorizo, smoked cheddar, marinated olives, LION’S TAIL Dubonnet, Old Tom Gin, mustard, crackers 11 Bonded Bourbon, Allspice Dram, Leopold Brothers Maraschino, Lime, Ginger Juice, Simple Syrup Bogart’s Bitters CHOCOLATE CHIP COOKIE 5 CLOVER CLUB AVIATION London Dry Gin, Raspberry, London Dry Gin, Leopold Brothers Lemon, Egg White Maraschino, Lemon, Simple Syrup, Crème de Violette SALTY DOG London Dry Gin, Aquavit, THE LAST WORD Grapefruit Juice, Lime, London Dry Gin, Leopold Brothers Myrtleberry, Grapefruit Maraschino, Lime, Genepy, Simple Syrup, Himalayan Angelica Simple Syrup Pink Sea Salt FIZZ London Dry Gin, Lemon, Simple TOM COLLINS Syrup, Egg White, Cream, Vanilla, London Dry Gin, Lemon, Orange Blossom Water, Simple Syrup, Soda Soda Water A 3% surcharge will be added to each guest check to ensure health and medical benefits for all of our valued full time team members. Cocktails 15 Wine COSMOPOLITAN PALOMA SPARKLING Vodka, House Made Red Berry, Blanco Tequila, Grapefruit Prosecco, Scarpetta, Grave del Friuli, Italy 2017 12 Triple Sec, Lime Juice, Lime Juice,