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Home , Girolamo Luxardo, Grappa, Maraschino

Luxardo Luxardo Sambuca Luxardo Luxardo Dei Cesari Passione Nera Euganea Plum

Description: Luxardo’s Sambuca Dei Description: The Luxardo Sambuca Description: Grappa is the traditional Description: Made in the Central European Cesari, rich in the essential & therapeutic Passione Nera family recipe involves Italian farmer’s drink. Grappa Euganea style, Luxardo Slivovitz is a dry, colorless oils extracted from star anise seeds, is several levels of infusions to create a is distilled from Cabernet Sauvignon, & slightly bitter brandy made with infused with elderberries grown in Italy’s natural licorice aroma & anise flavor, Cabernet Franc & Merlot grapes from superior Northern Italian plums. The Euganean Hills near the Luxardo Distillery. with light spicy hints of cardamom & the region. The stems are lightly plums are carefully distilled in a copper MORE THAN It is then aged for several months to allow coriander that leave a velvety sensation pressed, kept cool & quickly distilled pot & aged a minimum of two years the aromas & flavors to perfectly balance. on the palate. It is neither an ordinary in copper pot stills to preserve the to further enhance quality. licorice digestive, nor a commonplace freshest taste. coffee-sambuca. Awards: Alcohol strength: 40% alc/vol 2011 San Francisco World Awards: Highly Spirits Competition Awards: F. Paul Pacult, H H H H Beverage Tasting Available size: 375ml Recommended (Double Gold, Best Herbal The Spirit Journal Institute Botanical ) Alcohol strength: 38% alc/vol Alcohol strength: 40% alc/vol Awards: BTI Buying 90 Points Guide To Spirits

Alcohol strength: 38% alc/vol

Luxardo Anice Forte Luxardo Luxardo Luxardo Maraschino Cherries Description: Made since 1936, Anice Description: A classic Italian anise-based Description: Luxardo makes this fine Kirsch Forte is an anise liqueur made from an liqueur produced by Luxardo since 1919. using their own sour Marasca cherries Description: Luxardo Maraschino Cherries infusion of Chinese star anise in pure Anisette is a liqueur made from an infusion grown in the Euganean Hills near . are sour Marasca cherries candied with alcohol. Its dryness & intense flavor is of Chinese star anise in pure alcohol. A careful double in a copper pot syrup. The Luxardo family exclusively typical of other anise-based drinks in the It’s sweeter & lower in alcohol than still allows the pure cherry distillate to retain cultivates over 30,000 Marasca Cherry Mediterranean basin. other anise-flavored . its clarity while enriching the bouquet. trees on the Euganean Hills in the Veneto region of Italy. These cherries are also used Awards: F. Paul Pacult, Alcohol strength: 27% alc/vol Alcohol strength: 40% alc/vol H H H H by the family for distilling its renowned The Spirit Journal Available size: 375ml Maraschino Liqueur & for infusing the Sangue Morlacco Cherry Liqueur. Alcohol strength: 40% alc/vol 2012

Awards: Bruxelles GOLD World Monde Selection

Awards: diffordsguide.com 5+/5

Available sizes: 400g jar, 3kg tin, 5.6kg tin

SINCE 1821

Please Enjoy Responsibly. Imported by Anchor Distilling Company. San Francisco, CA. © 2013 AnchorDistilling.com Find us @LuxardoUSA Luxardo.com Luxardo Luxardo Triplum Luxardo Apricot Luxardo Luxardo Bitter Luxardo Fernet Maraschino Liqueur Description: Luxardo uses time-honored Description: First made in 1885, this Description: Fernet is a classical Italian methods to create their version of this pleasant aperitif is made from an infusion specialty infused with herbs spices such Description: Luxardo Maraschino is a Description: Bitter oranges from Curacao Description: One of the few apricot & Italian classic. Peels, pulp, & juice from of several fruits & herbs such as sweet & as licorice, condurango, cardamom & specialty known & appreciated around & sweet oranges & tangerines from Sicily based liqueurs in the world, this distinctive Southern Italian lemons are used to enhance bitter oranges, rhubarb, marjoram thyme. cinnamon, also rare gentian root the world. Still following the original recipe are distilled to create this refined Triple Sec. liqueur is made by infusing apricots & & & natural aroma & bright citrus taste. With Enjoy straight at room temperature, on the saffron. The herbal quality of Fernet is used by in 1821, it is Vibrant, sharp & elegantly dry, with an in pure alcohol & aging in casks. a medium-long finish that’s properly juicy rocks with water and a slice of lemon, typically enjoyed after a meal, but is also made from the Luxardo Marasca cherry, abundantly delicate orange blossom aroma. oily, Luxardo Limoncello has been or Venetian style with sparkling water. used in thanks to its intense a sour cherry variety cultivated exclusively & Awards: refreshing discerning palates since 1905. particular flavor. by Luxardo. It is one of very few liqueurs 90 Points &

Awards: New York 2011 Enthusiast produced by distillation. It is aged three Awards: World Wine & Spirits Alcohol strength: 40% alc/vol years in Larchwood & the distillate is Awards: F. Paul Pacult, Wine Enthusiast 92 Points Competition (Double Gold, 2012 H H H H Awards: New York allowed to mature for one to two years Best Fruit Liqueur in Show) The Spirit Journal in Finnish ash vats – where it acquires its World Wine & Alcohol strength: 25% alc/vol final layers of distinct flavor bouquet. 2011 Spirits Competition & Awards: Awards: WSWA 93 Points Alcohol strength: 30% alc/vol Wine Enthusiast Awards: F. Paul Pacult, H H H H H The Spirit Journal Alcohol strength: 27% alc/vol Alcohol strength: 39% alc/vol Awards: Wine 91 Points Enthusiast Available sizes: 750ml & 1L

Alcohol strength: 32% alc/vol

Luxardo Luxardo Sangue Luxardo Luxardo Angioletto Luxardo Amaro Luxardo Aperitivo di Saschira Morlacco Cherry Liqueur Italian Coffee Liqueur Hazelnut Liqueur Abano Description: Named after the traditional Italian aperitivo custom, Luxardo Description: A classic, refined almond Description: Luxardo is famous for its Description: A luscious coffee liqueur Description: To make this traditional Description: Amaros are strong, bitter Aperitivo is a well-balanced infusion of liqueur with a velvety taste & a fragrant cherry based products, & this ultimate infused with the best Arabica, Central Italian liqueur, hazelnuts are shelled, herbal liqueurs that are typically enjoyed herbs, roots, and citrus. The mild alcohol almond aroma. The Amaretto di Saschira cherry liqueur is a testament to why; American, & Kenyan coffees. Enjoy it toasted & crushed before they are infused after a meal to help digestion. Amaro content and bitter orange flavor is an ideal is slightly drier with a hint of vanilla. Italian poet/patriot Gabriele d’Annunzio neat, on the rocks, or in a coffee liqueur into the alcohol. After the infusion is distilled, Abano is considered a medium bitter, complement to fresh-squeezed juice or christened the liqueur “Sangue Morlacco” cocktail. Marked by an embracing aroma natural extracts including cocoa & vanilla & is infused with seven herbs & roots prosecco cocktails. Awards: New York (Morlacco’s Blood) in honor of the of creamy coffee with a distinct espresso are added. including cardamom, cinnamon & bitter World Wine & Spirits 2011 Morlaccos, fierce warriors of flavor. This smooth coffee liqueur finishes orange peel.

who fought for the with a velvety and enduring after taste. 2012 Alcohol strength: 11% alc/vol Competition (Double Gold, & Awards: New York Best other Liqueur & Best defended their homeland against the Turks. Awards: World Wine & New York 2012 Liqueur in Show) The liqueur is obtained from Marasca Alcohol strength: 27% alc/vol Spirits Competition World Wine & Spirits cherry juice, fermented & matured for Competition Awards: two years in oak vats. Alcohol strength: 24% alc/vol (Best Liqueur in Show) 93 Points Wine Enthusiast

Awards: Ultimate 2013 Awards: Alcohol strength: 28% alc/vol 93 Points Spirits Challenge Wine Enthusiast (92 Finalist, Excellent, Highly Recommended & BEST BUY) Alcohol strength: 30% alc/vol

Awards: Wine Enthusiast 90 Points Alcohol strength: 30% alc/vol