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ER, N EST Y H C O R PA WINE LIST GRAP U A E V U I O TA L I A N N • BY THE GLASS• WHITE LAMBERTI • Prosecco NV • Veneto, Italy 9 • 36 ROSATELLO • Moscato NV • Provincia di Pavia, Italy 9 • 36 LAURENT MIQUEL • Albarino 2018 • Lagrasse, France 9 • 36 KIM CRAWFORD • Sauvignon Blanc 2018 • Marlborough, New Zealand 12 • 48 MEIOMI • Chardonnay 2017 • California 12 • 48 LUCIEN ALBRECHT • Gewürztraminer Reserve 2017 • Alsace, France 14 • 56 OLIVIER LEFLAIVE • Bourgogne Blanc “les Sétilles” • Burgundy, France 14 • 56 RED DREAMING TREE • “Crush” Red Blend 2017 • California 10 • 40 VIÑA BUJÁNDA • Tempranillo Crianza DOC 2016 • Rioja, Spain 10 • 40 TENUTA REGALEALI • Nero D’Avola DOC 2017 • Sicily, Italy 12 • 48 MARCHESI DI GRÉSY • Dolcetto d’Alba “Monte Aribaldo” DOC 2017 • Piedmont, Italy 12 • 48 LULI • Pinot Noir 2017 • Santa Lucia Highlands, California 15 • 56 SMITH & HOOK • Cabernet Sauvignon 2017 • Central Coast, California 15 • 56 EL ESTECO • Malbec 2016 • Calchaquí Valley, Argentina 15 • 56 • BY THE BOTTLE• WHITE ROYAL TOKAJI (500 ml) • Late Harvest White Blend 2016 • Tokaj, Hungary 36 LAMOREAUX LANDING • Semi-Dry Riesling 2017 • Finger Lakes, New York 30 TENUTA CARRETTA • Roero Arneis ‘Cayega’ DOCG 2014 • Piobesi d’Alba, Italy 40 RE MANFREDI • Bianco Basilicata IGT 2017 • Venosa, Italy 40 BOTTEGA VINAIA ESTATE • Pinot Grigio DOC 2018 • Trentino, Italy 30 STADT KREMS • Grüner Veltliner 2017 • Kremstal, Austria 42 WISEGUY • Sauvignon Blanc 2016 • Yakima Valley, Washington 40 LOUIS JADOT • Pouilly-Fuissé 2017 • Burgundy, France 56 ROMBAUER • Chardonnay Carneros 2018 • Napa, California 68 RED DOMAINE DELAGRANGE • Hautes-Côtes de Beaune Rouge 2017 • Burgundy, France 40 MASÚT • Pinot Noir 2016 • Redwood Valley, California 66 RUFFINO RESERVA DUCALE • Chianti Classico Tan Label DOCG 2016 • Tuscany, Italy 55 VIDAL-FLEURY • Châteauneuf-du-Pape 2013 • Rhône, France 74 RENATO FENOCCHIO • Barbaresco "Starderi" DOCG 2014 • Piedmont, Italy 78 MARCHESI DI BAROLO • Barolo DOCG 2014 • Piedmont, Italy 79 DAMIANI • Cabernet Franc 2018 • Finger Lakes, New York 42 CHÂTEAU DE BONHOSTE • Bordeaux Rouge 2015 • Bordeaux, France 42 TENUTA RAPITÀLA • Cabernet Sauvignon Nero d’Avola “Hugonis” 2016 • Sicily, Italy 65 JOYA • Cabernet Sauvignon “Lambert Vineyard” 2012 • Napa, California 72 DAVID ARTHUR• Cabernet Sauvignon “Three Acre” 2014 • Napa, California 150 RAVENSWOOD • Zinfandel ‘Old Vine’ 2017 • Lodi, California 48 LUIS DUARTE • Rubrica Tinto Red 2015 • Alentejano, Portugal 67 BODEGA VISTALBA • Malbec “Corte A” 2015 • Mendoza, Argentina 78 HALF BOTTLES RUFFINO • Prosecco NV • Italy 18 DUVAL LEROY • Brut Reserve NV • Champagne, France 28 SIMI • Chardonnay 2017 • California 22 RUFFINO • Chianti DOCG 2017 • Italy 16 CANTINA ZACCAGNINI • Montepulciano d’Abruzzo DOC 2015 • Pescara, Italy 20 STAG’S LEAP • Cabernet Sauvignon ‘Artemis’ 2015 • Napa, California 38 FOOD & BEVERAGE DIRECTOR ERICA GRIFFITHS RESTAURANT & BAR MANAGER THOMAS HAYES.

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Bigger & Bolder Stepping up Your Flavor Game in Adult Beverages
It’s all about the Flavor: Bigger & Bolder Stepping up your Flavor Game in Adult Beverages WHO’S DRINKING AND WHAT? consumed alcohol in past week Adult millennials Gen X Overall Young Millennials Adult Millennials Gen X Boomers 60% 50% 40% 30% 20% 10% 0% Beer Cocktail/ Red wine White wine Distilled Bourbon/ Liqueur ‐ Rosé wine Sparkling Coffee Cider Brandy, mixed drink spirit ‐ neat/ whiskey ‐ neat / (blush) wine cocktail port, sherry, straight up neat/ straight up etc. straight up Note FLAVOR is most important attribute of any alcoholic beverage Most commonly mentioned hurdle to most alcoholic beverages can be the key driver of value What Does the Web say about your Brand Flavor? Latitude29 ‐ Tiki authority Beach Bum Berry’s Tiki Bar in New Orleans Are customers Do you have enough BIG FLAVOR and BIG portraying what you PRESENTATIONS to get people clicking! are about? Red Robin Got people interested with Canned Cocktails and Fun Flavored Boozy Milkshakes Serving the well balanced and Flavorful Beer cocktails in a “Can” added interest to purchase. CPK’s Strawberry Mango Cooler NAB LTO did outrageous numbers – blending beloved strawberry with other more Adventuresome Flavors such as ginger, mango, guava and finished with Fresca. Bold Flavor, light in calories …. ….Now it’s a core menu item! Safe & Familiar + Unique & Bold Flavor = Winner! FOOD & BEVERAGES WITH A FLAVORFUL STORY Having something FLAVORFUL to say Photos sell. They really do. The items that we photograph, we’ll see three times as many sales as not‐pictured items. Keith Marron, Catalina Restaurant Group January 2015 no picture picture 72 65 63 59 58 56 54 49 47 47 46 42 41 31 Combo Meal Dessert Beverage Pasta Dish Breakfast Dish App / Side Sandwich True for alcoholic beverages? no picture picture 31.6 But pictures may backfire… 27.3 BARRIO SOUR AT HARLOW (L.A.), with Tequila Cabeza, El Silencio Black Mezcal, egg white, demerara syrup and a spiced cabernet float.
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Cocktails Unlike Brandy, Which Is Distilled from Wine, Grappa Is Distilled from the “Soul of the Grape”
What is Grappa? Cocktails Unlike Brandy, which is distilled from wine, Grappa is distilled from the “soul of the grape”. The Centennial 13 Nothing could be more foreign to the High West Double Rye Whiskey, High West Barreled Boulevardier, Peychaud's Bitters. American palate than Grappa the Northern Italian , Stirred, served up with a cherry. Named Brandy distilled from grape skins, stems, seeds, after the Main Street landmark directly and remaining juices left over from the winemaking across the street. process. By tradition, a poor man’s drink. Grappa The Hugo 11 can pistol-whip the palate of the neophyte. Rustic, inspired from the Northern Alps of Italy, Muddled orange slices & mint, Prosecco, often fiery it smells of hay earth and God knows , , Splash of St. Germain Elderflower Liqueur- what else. Today, top winemakers and distillers served on the rocks. from Italy, and the world over, artfully craft their Grappas, often distilling them from a single grape Grappa's Vesper Martini 12 variety, or even a single variety from a single Tanqueray Gin, Stolichnaya Vodka & Lillet Blanc are all shaken, not stirred, served in a designated vineyard Some are aged in wood from . flute with a twist-The James Bond way! anywhere from six months to a year. The result is a smoother, more insinuating product that can be Mining Town Manhattan 15 downright elegant, while still retaining the spirit’s Park City's own High West Rendezvous Rye Whiskey is blended with High West's 36th primary characteristics Grappa has an intensity . , Vote Barreled Manhattan, Vermouth Rosso a pristine quality, and an underlying simplicity.
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ENOGLAM Lombardy-Veneto, Italy
ENOGLAM Lombardy-Veneto, Italy Grappa and Brandy are the most traditional of Italian spirits and represent a time- honoured custom of sharing time together after a meal with a digestif in hand. Grappa is obtained by distilling the "pomace" (or "leftovers") from the winemaking process, while Brandy is created by distilling wine. In its original version Grappa used to be clear and very strong, but in the last few years Italian distillers have moved to a more elegant and complex concept of the spirit through extended maturation in oak. In 2010 Marcello Bruschetti (owner of Enoglam) and Luciano Brotto (distiller) met and together they decided to take one step further in order to let the concept of Products Grappa evolve even further in terms of elegance and complexity. They wanted Grappa to sit at the same table as the most exclusive and famous brown spirits Dwine Brandy produced all over the world. The "Enoglam" project (which includes two brands: EVO EVO Grappa Riserva and OdeV) experimented with the use of native woods - such as Cherry, Chestnut, FUMO Grappa Riserva Beech - for longer maturation periods before bottling, and also with unusual procedures like the smoking of the pomace before distillation. The intent was to develop a spirit with a unique, strong, international personality. Today we still define these spirits as "Grappa" and "Brandy", but such definitions are far from describing their roundness, complexity, and elegance. We should probably start calling these spirits simply "EVO", making it a synonym of Italian Style in the spirits' world. "My meeting with Luciano Brotto changed my life.
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Grappa Cabernet
GRAPPA CABERNET E00052070 Grappa Cabernet - cl 70 Grappa is a pomace eau-de-vie, obtained by distilling fermented grape skins used in wine production. It is the most ancient and traditional distillate in Northern Italy and its name comes from “graspo”, a local name for the bunch. A symbol of man’s talent and passion, it is the heritage of peasant experience and wisdom, which transformed a solid raw material into a transparent, crystal clear liquid, rich in diverse organoleptic sensations. Grappa Alexander is the ideal meeting point between tradition and innovation, between the millenary history of this precious distillate and the evolution in its production technique, which mitigated its original harshness to make it softer, more refined and elegant. This Grappa is not for drinking, but for slow tasting, in small sips. Production Area: Veneto, Italy Vine: Pomace from Cabernet grapes Characteristics: Quality and care for the raw materials are the first and most important steps in the production of a good grappa. For this reason, healthy, fresh and vinous pomace of the vines harvested in dedicated areas are stored with care to preserve all their quality. Grappa Cabernet Alexander has its origin in the dark and rich grapes of Cabernet Franc and Cabernet Sauvignon vines, originary of Gironde, which reached Veneto at the beginning of the 20th century and became widespread leading to wines with intense color, rich in tannins and aromatic substances, with remarkable quality and longevity. Grappa is produced during three distillation phases with different temperature. The process takes place in traditional copper alembics, which allow for under vacuum distillation (greater protection of aromas), with bain-marie heating (indirect and therefore more delicate system).
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Consuming Alcohol on a Gluten Free Diet
Presents… It should be noted that distilled alcoholic spirits (hard liquors) are considered gluten free by the manufacturers. The claim is that distillation eliminates any gluten in the beverage. Gluten Free Society does not recommend the consumption of any spirit derived from grain regardless of manufacturer claims. Drink at your own risk!!! Alcohol is generally not recommended because common consumption is not healthy regardless of gluten status. Many advocate the intake of wine as a heart disease preventative. Gluten Free Society does not recommend daily use of any alcoholic beverage. Remember that gluten sensitivity causes liver damage as does alcohol intake. Beer, meads, and ales Wine Wine Coolers Brandy Champagne Cider Cognac Malted beverages Grappa Ouzo Rum Sake Schnapps Tequila Vodka Whiskey Beer is typically brewed using grain. Many beers labeled “gluten free” use sorghum, millet, buckwheat, and brown rice as a substitute for wheat and barley. As sorghum, millet, and rice contain glutens, these beers are not recommended. Drink at your own risk!! Wine and champagne are produced from grapes. Typically wine is safe on a gluten free diet, but it is recommended that you check with the manufacturer to make sure no gluten has been added. Wine coolers are NOT gluten free as they contain barley malt. Brandy is distilled from fruit. Most commonly used are pears, cherries, peaches, and raspberries. It is safe on a gluten free diet. Cider is generally made from the fermented juice of apples. The juice is typically fermented in oak barrels by adding yeast. It has a higher alcoholic content than beer (5% or greater).
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Peruvian Pisco Grappa
UNIT 2 2 Lesson 6: Peruvian pisco vs. Grappa Peruvian pisco Grappa Must rest in neutral casks Can be bottled after Aging a minimum of 3 months. distillation or aged in barrels. Only wine is distilled. Skins, pips A pomace brandy. The fermented skins, Use of stalks are discarded before seeds and stalks leftover from distillation. No water allowed. winemaking are distilled. No water pomace allowed. UNIT 1 2 Lesson 6: Peruvian pisco vs. Grappa Pomace/Marc UNIT 2 2 Lesson 6: Peruvian pisco vs. Grappa ● Peruvian pisco is usually distilled with a copper pot, direct flame heated. Sometimes a falca still is used. ● Grappa is distilled using double boiler (bain-marie) or steam distillation to prevent burning. ● Grappa is watered down after distillation to reach desired proof. Distilling grappa UNIT 2 2 Lesson 6: Peruvian pisco vs. Grappa Peruvian pisco Grappa Regions Made in one of the 5 pisco Made from Italian grapes & distilled in regions, from grapes grown in Italy, the Italian part of Switzerland or those regions. San Marino. Grape Made from any of the 8 Made from any grape varieties permitted by the variety used in wine-making. s D.O. in Peru. UNIT 2 2 Lesson 6: Peruvian pisco vs. Grappa Peruvian pisco Grappa Flavoring No flavoring or infusions Allows for flavoring or allowed during infusions production. post-distillation. Classifications None Classified according to its age, the grape or grapes from which the marc was obtained and, sometimes, the essences used to flavor it. UNIT 2 2 Lesson 6: Peruvian pisco vs. Grappa Grappa is classified according to its age, the grape or grapes from which the marc was obtained and, sometimes, the essences used to flavor it.
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