Desserts Dessert Wines Grappa Sherry Ports

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Desserts Dessert Wines Grappa Sherry Ports

Grappa Desserts Grappa is made by distilling the pomace (blend of grape seeds, stalks, & Flourless Espresso Chocolate Torte 8 stems) leftover from the wine-making process. Housemade Caramel Sauce, Whipped Cream Poli d'Uva Uvaviva Poli Elegante Meritagewich’ 8 Espresso Cappuccino Malvasia, Muscat, Sweet Supple Pinot Noir, Soft, Fine, Velvetty Housemade Chocolate Chip Cookies, Vanilla Ice Cream 4 / 6 4 12 10 Churros 7 Nonino Chardonnay Nonino Merlot Housemade Caramel, Nutella Dipping Sauces American Coffee Golden Apples, Bread Pure, Soft & Round Regular / Decaf Seasonally Inspired Bread Pudding 8 15 15 Vanilla Ice Cream 2 Affogato 9 Sherry Vanilla Ice Cream, Espresso Americano Macciato Sherry is a fortified wine made in the Jerez-Xérèx-Sherry y Manzanilla 17 4 / 6 4 / 6 w/ Frangelico, or Amaretto de Sanlúcar de Barrameda DO, a designated area around the town of Ice Cream 5 Jerez de la Frontera in southern Spain’s Andalusia region. Vanilla or Chocolate Gonzalez Byass 12 Anos Solera Dry Sack Dry, Ginger, Green Tea Raisins, Figs, Roasted Nuts 8 10 Dessert Wines Quady Essensia Castelnau de Suduiraut PX Gran Reserva 1990 Gonzalez Byass Dulce Nectar Orange Muscat Sauternes Madera, CA, '16 Bordeaux, FR, '12 Earl Grey Supreme Japenese Sencha Buttery Toffee, Spice Deeply Sweet, Notes of Nuts & Maple Syrup 18 10 Honey, Candied Orange Honey, Barlett Pear, Candied Lemon 4 4 12 Glass / 50 Bottle 375ml 15 Glass / 60 Bottle 375ml Ports Jackson-Triggs Marco Felluga Russiz Superiore Darjeeling English Breakfast Port wines are fortified, and made using a variety of grapes in two Vidal Ice Wine Reserve Horus 4 4 major styles: ruby & tawny. Port can exhibit flavors of caramel, berries, Niagara, CAN, '16 Friuli-Venezia Giula, IT, '05 chocolate, & spice. Papaya & Mango, Fine Acidity Almond, Dried Apricot, Chestnut Honey Green Tea w/ Peppermint Chamomile (Decaf) 18 Glass / 65 Bottle 187ml 20 Glass / 75 Bottle 375ml 4 4 Taylor Fladgate LBV 2012 Fonesca Ruby Bin No. 27 Sappy & Intensely Flavorful Velvetty, Fresh, Clean Acidity Royal Tokaji Estate Argyros 7 10 Tokaji Late Harvest Vinsanto Hot Cinnamon Spice Mint Verbana (Decaf) North Hungary, HU, '17 Santorini, EL, '12 4 4 Croft Tawny Vallado 20YR Tawny Pear & Apricot, Pleasantly Sweet Carmel, Oak, Toffee, Raisin Roasted Fig, Carmelized Apple Steeped Plum, Toasted Raisins 12 Glass / 55 Bottle 500ml 25 Glass / 100 Bottle 500ml 8 15.

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Beverage Menu Signature Drinks
BEVERAGE MENU SIGNATURE DRINKS PINEAPPLE MARTINI $11 House Infused Pineapple Vodka, Rum Haven, Pineapple Juice SAILOR GONE BANANAS $11 Sailor Jerry Spiced Rum Blended with Ice, Banana, Orange, Lime, Vanilla, Coconut Milk, & Cinnamon FRESH BASIL & CUCUMBER COLLINS $9 House Infused Cucumber Vodka or, In-House Fresh Basil Syrup, Lemon Juice, and a Splash of Sprite PROHIBITION PUNCH $9 Tea & Spice Infused Whiskey, Lemon Juice, Ginger, and Honey Syrup EL PISTOLERO $9 Chili Infused Tequila, Mezcal, Ginger & Orange Cordial, Spiced Salt Rim CRANBERRY GIMLET $7 New Amsterdam Gin, Rose’s Lime Juice, Splash of Cranberry All menus are subject to change. BEVERAGE MENU CLASSIC COCKTAILS HENDRICK’S MARTINI $12 Hendrick’s Gin, Vermouth Bianco, Orange Bitters & Cucumber MOSCOW MULE $9 Tito’s Vodka, Lime Juice, and Ginger Brew served in a Traditional Copper Mug MOJITO $7 Rum, Fresh Mint, Turbinado Syrup, Lime Juice, and a Splash of Sprite MARGARITA $7 (Make it a Cadillac, add $3) Lunazul Tequila Blanco, Lime Juice, Triple Sec, and Agave Nectar w/Salted Rim BEE’S KNEES $7 New Amsterdam Gin, Lemon Juice, Honey Syrup & Lemon Twist OLD FASHIONED $7 Four Roses Bourbon, Turbinado Syrup, Bitters, & Orange Twist SEASONAL RED or WHITE SANGRIA $7 Red or White Sangria flavored with Seasonal Ingredients All menus are subject to change. BEVERAGE MENU AFTER DINNER & DIGESTIF BLACK MANHATTAN $12 Michter’s Rye Whiskey, Amaro Averna. Bitters, & Orange Twist IRISH COFFEE $10 Fresh Brewed Coffee, Jameson Irish Whiskey, Cream Top, & Mint Leaf HAZELNUT CHOCOLATINI $10 New Amsterdam Vodka, Frangelico, Bailey’s, Heavy Cream & Chocolate Syrup CHOCOLATE COVERED TIN CUP $10 Organic Chocolate Stout Beer & Tin Cup American Whiskey KAHLUA or BAILEY’S & COFFEE $8 Fresh Brewed Coffee, and Bailey’s Irish Cream AMARO AVERNA $8 Classic Italian Digestif, Bitter Orange & Herbal Flavor NON-ALCOHOLIC SELECTIONS FLAVORED HOT or ICED COFFEE $3 With or Without Cream / Coconut Milk & Mocha, Carmel, or Vanilla Syrup All menus are subject to change.
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dessert wines Gls Quails’ Gate “Optima” Late Harvest, Okanagan 20 Quady “Elysium” Black Muscat, California 16 AT FAIRMONT CHATEAU WHISTLER Quady “Essencia” Orange Muscat, California 16 MASI Recioto, Italy 18 “If the only way we judged hunger was how full the stomach is, no one would ever have dessert.” — Mark Friedman Apple and Smoked Whiskey Baba 12 Ports & Fortified Wines 2oz Gls BTL apple whipped ganache, apple almond cake, green apple sorbet Fronseca Terra Prima Organic Port, Portugal 11 110 Burrowing Owl, Coruja, Port, Okanagan (375 ml) 15 98 Spiced Carrot Cream Cheese Cake 12 Taylor Fladgate 20 year old, Tawny Port 18 180 candied carrot thins, ginger lime gel, Penfold’s Grandfather, Australia 25 250 carrot air sponge and tangerine sorbet Blonde Chocolate Crème Brûlée 12 liqueur & digestif 1oz Gls gingerbread spiced cookie, salted caramel macaron Frangelico 10 Amaretto 10 The High Note Trail 12 Baileys 10 cedar scented dark chocolate rock, blackcurrent compote, Grand Marnier 11 basil air sponge Poire Williams 11 Sticky Toffee Pudding 12 Calvados 14 spiced rum toffee sauce, vanilla ice cream Cognacs & Armagnacs Double Chocolate and Salted Caramel Sundae 14 Hennessy VS 14 brownie bites, cocoa tuile, dark chocolate and toffee sauce Saint Vivant Armagnac VSOP 14 Chocolate Fondue for Two 24 Remy Martin VSOP 17 housemade caramelini, banana bread, strawberries, bananas Courvoisier VSOP 17 and meringues Remy Martin XO 31 Remy Martin Louis XIII 215 Artisan Cheese Board 24 market selection from Golden Ears cheesecrafters Specialty Coffee Americano 5.50 alpine warmers Cappuccino 6.50 Espresso 5.50 Blueberry Tea 15 Latte 6.50 Disaronno Amaretto, Grand Marnier, Orange Pekoe, Cinnamon Mocha 6.25 Hot Chocolate 6.00 Avalanche Coffee 14 Coffee 5.00 Creme de Cacao, Baileys, Caramel, Coffee Tea 5.00 Kieni Coffee 15 Sambuca, Galliano, Milk Strawberry ‘milkshake’ 15 Blueberry Stolichnaya, Baileys, Strawberry Milk Goodnight Jasmine 15 Jasmine Tea, Ginger Vodka, Gran Marnier.
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Cocktails Unlike Brandy, Which Is Distilled from Wine, Grappa Is Distilled from the “Soul of the Grape”
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ENOGLAM Lombardy-Veneto, Italy
ENOGLAM Lombardy-Veneto, Italy Grappa and Brandy are the most traditional of Italian spirits and represent a time- honoured custom of sharing time together after a meal with a digestif in hand. Grappa is obtained by distilling the "pomace" (or "leftovers") from the winemaking process, while Brandy is created by distilling wine. In its original version Grappa used to be clear and very strong, but in the last few years Italian distillers have moved to a more elegant and complex concept of the spirit through extended maturation in oak. In 2010 Marcello Bruschetti (owner of Enoglam) and Luciano Brotto (distiller) met and together they decided to take one step further in order to let the concept of Products Grappa evolve even further in terms of elegance and complexity. They wanted Grappa to sit at the same table as the most exclusive and famous brown spirits Dwine Brandy produced all over the world. The "Enoglam" project (which includes two brands: EVO EVO Grappa Riserva and OdeV) experimented with the use of native woods - such as Cherry, Chestnut, FUMO Grappa Riserva Beech - for longer maturation periods before bottling, and also with unusual procedures like the smoking of the pomace before distillation. The intent was to develop a spirit with a unique, strong, international personality. Today we still define these spirits as "Grappa" and "Brandy", but such definitions are far from describing their roundness, complexity, and elegance. We should probably start calling these spirits simply "EVO", making it a synonym of Italian Style in the spirits' world. "My meeting with Luciano Brotto changed my life.
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Champagne & Sparkling Wine (By the Glass) Grappa Port Wine the Bar
Champagne & Sparkling Wine (by the glass) 125ml Nyetimber, England 2010 £10.50 Taittinger, Reserve Brut NV £13.50 Taittinger Prestige Rosé NV £16.50 Taittinger, Brut Vintage 2008 £29.00 Wine (by the glass) 175ml 250ml White th Stonedale, Chenin Blanc, Western This late 17 century house, rebuilt by the Dawley £7.00 £9.50 Cape, South Africa 2013 family, stands on the cellars of an older building, the Las Boleras, Pinot Gris, Mendoza £9.00 £12.00 windows of which can be seen behind the flower Argentina 2014 Planeta, La Segreta, Grecanico, borders each side of this East exit. Prior to leaving the £8.50 £11.50 Chardonnay, Fiano, Viognier 2014 building you should notice the carvings above the Petit Chablis, Maison Olivier Tricon £12.50 £16.00 fireplace by Grinling Gibbons (1648-1721). A plaque France 2013 beside the left hand window tells of the great cedar Yealands, Sauvignon Blanc, £13.50 £17.50 Marlborough, New Zealand 2014 tree that fell in 1930 giving the name to our Cocktail Rose bar. Whilst enjoying your drink, and before the sunset, look out of the window to admire the avenue of lime Château du Donjon, Minervois, £9.00 £12.50 France 2014 trees, planted around 1716 with no other intention Red than the magnificent vista. The flavours, the views, the smell of a crackling fire, the sound of a piano and £7.00 £9.50 Primitivo, Salento, Italy, 2014 obviously good company; all is part of the Cedar Bar Tres Palacios, Merlot, Reserve, £9.00 £12.00 Maipo Valle, Chile 2012 experience.
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Grappa Cabernet
GRAPPA CABERNET E00052070 Grappa Cabernet - cl 70 Grappa is a pomace eau-de-vie, obtained by distilling fermented grape skins used in wine production. It is the most ancient and traditional distillate in Northern Italy and its name comes from “graspo”, a local name for the bunch. A symbol of man’s talent and passion, it is the heritage of peasant experience and wisdom, which transformed a solid raw material into a transparent, crystal clear liquid, rich in diverse organoleptic sensations. Grappa Alexander is the ideal meeting point between tradition and innovation, between the millenary history of this precious distillate and the evolution in its production technique, which mitigated its original harshness to make it softer, more refined and elegant. This Grappa is not for drinking, but for slow tasting, in small sips. Production Area: Veneto, Italy Vine: Pomace from Cabernet grapes Characteristics: Quality and care for the raw materials are the first and most important steps in the production of a good grappa. For this reason, healthy, fresh and vinous pomace of the vines harvested in dedicated areas are stored with care to preserve all their quality. Grappa Cabernet Alexander has its origin in the dark and rich grapes of Cabernet Franc and Cabernet Sauvignon vines, originary of Gironde, which reached Veneto at the beginning of the 20th century and became widespread leading to wines with intense color, rich in tannins and aromatic substances, with remarkable quality and longevity. Grappa is produced during three distillation phases with different temperature. The process takes place in traditional copper alembics, which allow for under vacuum distillation (greater protection of aromas), with bain-marie heating (indirect and therefore more delicate system).
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Copy of Cocktail Menu
ORIGINAL COCKTAILS GET TO THE POINT 12 — Patron Silver Tequila, Bacardi Lime, Coconut Cream, Pineapple Juice — PROPER OLD FASHIONED 14 — Proper 12 Irish Whiskey, Ginger Puree, House Simple, Orange Bitters, Charred Rosemary — PAPA'S RUM RUNNER 13 — Papa's Pilar Blonde Rum, Crème de Banana, Blackberry Brandy, Tropical Juices — » Papa's Pilar Dark Rum Floater $2 - The Way Papa Drinks It! » BLUEBERRY VODKITO 12 — Grey Goose Le Citron Vodka, Blueberry Puree, Mint, Lemon, Seasonal Essence*, Club Soda — SR-Q PALOMA 12 — Cazadores Reposado Tequila, Fresh Lemon Juice, Grapefruit Juice, Q Grapefruit Soda — TIKI VIBES ONLY 11 — Bacardi Coconut Rum, Bacardi Spiced Rum, House Orgeat, Tropical Juices — » Add Bacardi Black Rum Floater $2 » SIESTA KEY SUNSET 11 — Dobel Maestro Diamante Tequila, Cointreau, Blackberry Brandy, Orange Juice — *Tailor Made Apothecary Essences With Natural Extracts and Flavors MARGARITAS B.A. MARGARITA 14 — Barrel Aged Dobel Anejo Tequila, Grand Marnier, House Sour, Agave Syrup — » Aged in Hungarian and American Oak Barrels » SMOKED STRAWBERRY BASIL MARGARITA 13 — Dobel Humito Smoked Tequila, House Sour, Agave Nectar, Strawberry, Basil — SKINNY ORGANIC MARGARITA 12 — Azunia USDA Organic Tequila, Fresh Lemon Juice, Key West Lime Juice, Light Agave Nectar — DESSERT COCKTAILS FRESH ESPRESSO MARTINI 12 — Three Olives Vanilla Vodka, Fresh Espresso, Kahlua, House Simple, Espresso Dust — THAT'S EN-OFF 11 — Disaronno Amaretto, Frangelico, Rum Chata, Butterscotch, Nutmeg — NON-ALCOHOLIC WHAT'S THE POINT? 6 — Raspberry Puree, Seasonal Essence*, Tropical Juices, Key West Lime Juice — *Tailor Made Apothecary Essences With Natural Extracts and Flavors.
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