Cocktails 15 Snacks & Sandwiches

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Cocktails 15 Snacks & Sandwiches BROWN BUTTER HUMMUS OLD FASHIONED NEGRONI with house grilled pita 7 Bonded Bourbon, Turbinado Sugar, Old Tom Gin, House Bitters, House Bitters Vermouth di Torino TARAMASALATA with house made crackers 9 IMPROVED WHISKEY MULE Cask Strength Bourbon, Leopold Spirit of Choice, Ginger Juice, CRUDITE Brothers Maraschino, Absinthe, Simple Syrup, Lime, Topo Chico with green garlic dip 7 Bogart’s Bitters, Simple Syrup CHARCUTERIE PLATE MARTINEZ house-made chorizo, smoked cheddar, marinated olives, LION’S TAIL Dubonnet, Old Tom Gin, mustard, crackers 11 Bonded Bourbon, Allspice Dram, Leopold Brothers Maraschino, Lime, Ginger Juice, Simple Syrup Bogart’s Bitters CHOCOLATE CHIP COOKIE 5 CLOVER CLUB AVIATION London Dry Gin, Raspberry, London Dry Gin, Leopold Brothers Lemon, Egg White Maraschino, Lemon, Simple Syrup, Crème de Violette SALTY DOG London Dry Gin, Aquavit, THE LAST WORD Grapefruit Juice, Lime, London Dry Gin, Leopold Brothers Myrtleberry, Grapefruit Maraschino, Lime, Genepy, Simple Syrup, Himalayan Angelica Simple Syrup Pink Sea Salt FIZZ London Dry Gin, Lemon, Simple TOM COLLINS Syrup, Egg White, Cream, Vanilla, London Dry Gin, Lemon, Orange Blossom Water, Simple Syrup, Soda Soda Water A 3% surcharge will be added to each guest check to ensure health and medical benefits for all of our valued full time team members. Cocktails 15 Wine COSMOPOLITAN PALOMA SPARKLING Vodka, House Made Red Berry, Blanco Tequila, Grapefruit Prosecco, Scarpetta, Grave del Friuli, Italy 2017 12 Triple Sec, Lime Juice, Lime Juice, Myrtleberry, Soda, Grapefruit Simple Syrup Champagne, Henriot Brut Souverain, France NV 25 HEMINGWAY DAIQUIRI White Rum, Grapefruit, Lime, MARGARITA ROSÉ Leopold Brothers Maraschino, Tequila, Mezcal, Cointreau, Nerello Mascalese, Regaleali Le Rose, Sicily, Italy 2018 14 Fermented Strawberry Lime, Simple Syrup WHITE BABY DARLING MONTE CARLO Aged Rum, Vermouth di Torino, Rye Whiskey, Benedictine, Sauvignon Blanc, Perles, France 13 Don Ciccio Fero China, Zucca Bogart’s Bitters Rhubarbaro RED Cabernet Sauvignon, Aerena, Red Hills of Lake County 2014 19 MAI TAI MANHATTAN Aguardiente, Dark Rum, Lime, Bonded Bourbon, Pinot Noir, Cline Cellars, Sonoma Coast, California 2017 15 Hazelnut Orgeat, Triple Sec, Vermouth di Torino, Simple Syrup Barolo Chinato Beer MARY PICKFORD BLOOD & SAND Aged Rum, Pineapple Juice, Highland Scotch, Islay Scotch, Miller Lite 5 Raspberry Grenadine, Leopold Carpona Antica, Orange Juice, Three Floyd’s Gumballhead 9 Brothers Maraschino, Lime Cherry Heering Haymarket IPA 6 Bell’s Lager of the Lakes 6 Seattle Dry Maple Cider 7 BRANDY CRUSTA Brandy, Rainwater Madeira, SPRITZ Cointreau, Lemon, Aperol, Soda, Sparkling Wine Bogart’s Bitters.

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Hotsy-Totsy Bar & Grill | and the Sidecar Speakeasy
THE SIDECAR SPEAKEASY CLASSIC COCKTAILS CRAFT COCKTAILS WHITE LADY $11 THE SIDECAR $11 Hayman’s Old Tom Gin, Orange Liquor, Bache Gabrielsen Tre Kors Cognac, & lemon juice apricot liquor & lemon juice SAZERAC $12 MEZCAL NEGRONI $10 Rough Rider Bullmoose Rye, bitters & Peleton de la Muerte Mezcal, Cappelletti Leopold Bros. Absinthe Apertivo & Cocchi Vermouth di Torino PENICILLIN $11 EARL LEOPOLD $11 Great King Street Scotch, lemon juice Leopold Bros NY Apple Whiskey, & honey ginger syrup earl grey syrup & lemon juice MARY PICKFORD $10 KRIS’S KISS $11 Bly White Rum, Maraschino liquor, Hangar One Vodka, St Elder Liquor pineapple juice & cherry juice grapefruit & lemon juice BATHTUB GIN $10 COPPER HEAD $10 Hayman’s Old Tom Gin, St Elder Elderflower, Snake Venom, ginger beer, celery bitters, lemon juice & club soda lime juice & mint leaves EL DIABLO $10 SANGRIA $9 Cimarron Reposado Tequila, Creme de Cassis, Red Wine with fresh fruit ginger beer & lime juice WINES BY THE GLASS WHITE WINES RED WINES Syltbar Prosecco-Italy $10 Milbrandt Merlot-Washington $10 Zenato Pinot Grigio-Italy $9 Juggernaut Cabernet-California $13 Ponga Sauvignon Blanc-New Zealand $9 Le Charmel Pinot Noir-France $10 Freemark Abbey Chardonnay-California $12 Catena ‘Vista Flores’ Malbec-Argentina $9 Heinz Riesling-Germany $9 OVR Red Wine Blend-California $10 Justin Rose-California $10 Donna Laura ‘Alie’ Sangiovese-Italy $9 BEERS MOCKTAILS Michelob Ultra $5 PINEAPPLE GINGER $6 Full Sail Amber $6 Pineapple juice, honey gnger syrup & Stella Artois $6 lime juice Left Hand ‘Nitro’ Milk Stout $6 Fin du Monde $7 GRAPEFRUIT SPARKLER $5 Ballast Pt IPA $6 Grapefruit juice, rhubarb bitters, Modelo Especial $6 lime juice & club soda 20% OFF FOR ANYONE IN FULL 1920S ATTIRE.
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C O C K T a I
$8 PER DRINK TWO COCKTAIL MAXIMUM PER PERSON | $3 MOCKTAILS († APPLICABLE DRINKS) $13 WITH SOUVENIR ROCKS GLASS PRICE INCLUDES COCKTAIL AND GLASS C VODKA COCKTAILS CAYUGA BREEZE† Vodka | cranberry juice | lime juice | ginger ale PINEAPPLE UPSIDE-DOWN CAKE† Pineapple Vodka | cream soda | maraschino cherry juice BLUEBERRY SPLASH Blueberry-Orange Vodka | lemon juice | triple sec | orange bitters | soda water O GINGER-LEMON SODA Ginger Vodka | lemon juice | triple sec syrup | ginger ale COFFEE & CREAM Coffee Vodka | cream soda GIN COCKTAILS C TOM COLLINS Gin | lemon juice | simple syrup | club soda MYER FARM DIRTY MARTINI Gin | vermouth-soaked olive juice | olives SPARKLER† Cayuga Gold Barrel-Aged Gin | sparkling apple cider | bitters K CAYUGA-RITA Cayuga Gold Barrel-Aged Gin | lime juice | simple syrup | triple sec WHITE DOG COCKTAILS CORN DOG MARY† White Dog Corn Whiskey | v8 | celery bitters | worcestershire sauce | hot sauce | horseradish T Choose your garnish(es): dilly beans | olives | onions | lemon | lime MEXICALI MARTINI White Dog Corn Whiskey | lime juice | simple syrup CHOCOLATE-CHERRY PLUNGE† White Dog Wheat Spirit | chocolate bitters | cherry juice A BLUE MOON OVER MANHATTAN White Dog Wheat Spirit | blueberry wine | orange bitters | simple syrup AGED WHISKEY COCKTAILS BOURBINI (BOURBON BELLINI)† John Myer Bourbon Whiskey | peach bitters | peach mix | sparkling cider NORTHERN SUNRISE John Myer Four Grain Whiskey | orange juice | cranberry juice I WHISKEY SOUR SPRITZ John Myer Wheat Whiskey | lemon juice | simple syrup | club soda RYE OLD FASHIONED John Myer Rye Whiskey | muddled orange & cherry | simple syrup | bitters FLAVORED WHISKEY COCKTAILS L STORMY SKIES Ginger Lake | lime juice | ginger ale CHERRY OR APPLE PIE À LA MODE Cinnamon Lake | cherry juice OR sparkling cider | cream soda S CREAMSICLE MARTINI Honey Lake | peach mix | orange bitters | cream soda ALSO AVAILABLE: ANY SPIRIT OF YOUR CHOICE, NEAT OR ON THE ROCKS: $5.
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Additional Cocktail Recipes
Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.
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Our Handcrafted Cocktail Collection Has Been Designed to Represent the Colonial Journey from Britain to the East Indies
.: the collection cocktails :. Our handcrafted cocktail collection has been designed to represent the Colonial Journey from Britain to the East Indies. … LONG JOURNEY 22 Setting sail from the United Kingdom, this rift on the whisky sour perfectly blends Great King St. Scottish whisky, Irish Guinness reduction, English honey and fresh lemon juice, finished with the delicious notes of grated nutmeg. DUTCH COURAGE 22 A refreshing combination of traditional Dutch Genever, homemade orange and carrot syrup, mandarin tea, fresh lemon juice and topped with Fever-Tree Indian Tonic Water. BLAZE OF BISCAY 22 The bay of Biscay connects France and Spain, Rémy Martin VSOP Cognac, sweet Pedro Ximinez Sherry, homemade vanilla and cinnamon syrup, lengthened with strawberry and green tea. All ingredients are flambeed and served warm alongside vanilla ice cream. BENGAL BREW 22 Inspired by the Asian tea throwing style, teh tarik, Earl Grey tea, condensed milk, vanilla, cinnamon syrup and Mount Gay Black barrel rum, are poured between jugs and topped with grated nutmeg and cinnamon. GOVERNOR’S INVITATION 22 An invitation to try our premier drink. This elegant and refreshing drink combines fresh coconut water, homemade pineapple and lemongrass syrup, Bacardi white rum, fresh lemon, topped with Champagne. .: the essential cocktails :. … SINGAPORE SLING 22 The original recipe, Cherry Brandy, Gin, Benedeictine, Cointreau, grenadine, fresh lime juice, freshly pressed pineapple juice. MARTINEZ 22 The forefather of the Manhattan and Martini - Genever gin, sweet vermouth, Cointreau. MARTINI 22 Your choice of gin or vodka served ice cold and wet, dry or dirty. Olive or twist. MANHATTAN 22 Sweet dry or perfect, Knob Creek bourbon, sweet vermouth, bitters.
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Brehon Bar Cocktail Specials
Brehon Bar Cocktail Specials **ST. CLEMENTS EAST—Winner BAI National Cocktail Championships 2015 Bombay Sapphire East, Blood Orange Liqueur, Maraschino, Egg-White, Lemon Juice & Agave Syrup €7 (Short & Sweet) JUST THE ONE, SO Grey Goose La Poire, Amaretto di Saronno, Mango Purée, Lemon Juice, Plum Bitters, Ginger Ale. €9 (Long Drink) *Third Place BAI National Cocktail Championships 2014” SLOE SANTA Sloe Gin, Finlandia Vodka, Orange Juice, Cranberry Juice, Grenadine & Prosecco. €9 (Long Drink) *Created for Sunday Business Post, Christmas Special 2009 BREHON CUP Southern Comfort, Amaretto, Cointreau, Finlandia Vodka, Grenadine, Sour mix & Lemonade. €9 (Long Drink) *Brehon Bar signature variation on Alabama Slammer HONEY I’M HOME Kilbeggan Whiskey, Orange Juice, Honey Syrup, Egg White, Orange Bitters €9 (Short & Sweet) *Commissioned by Kilbeggan Whiskey as Fathers Day Cocktail for US market’ PRICES PUNCH Matusalem Classico 10 yr old Rum, Banana Puree, Mango Puree, Lime Juice, Tio Pepe, Orange Bitters €8 (Short & Sweet) *Winner of Finest Call Five Star Competition 2013” RUM COCKTAILS HEMINGWAY DAIQUIRI Bacardi, Lime Juice, Maraschino, Sugar, Water €9.50 (Short & Dry) “….and my Daiquiris in El Floridita” MARY PICKFORD Bacardi, Pineapple Juice, Maraschino, Grenadine €9.50 (Short & Sweet) “Named for the first woman who was famous for her looks alone” MOJITO Bacardi, Lime Juice, Sugar, Mint Leaves €9.50 (Long Drink) “My mojito’s in La Bodega….” CAIPIRINHA Cachaca, Sugar Syrup, Lime €9.50 (Medium) “Brazil’s National Drink and one of the most often
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From the Kitchen Contents
FROM THE KITCHEN CONTENTS We love sharing, so all of our food is designed to be enjoyed with friends and eaten with fingers. We would start with 2 or 3 plates per person. Tuck in! BACK TO BASICS PG 1-4 SMALL PLATES SPIRITS PG 5-7 BEERS & CIDER PG 8 Stir fried-paneer (v) £5 WHITE WINE PG 8 Lamb seekh kebab with pomegranate x5 £8 ROSÉ WINE PG 9 Chicken vindaloo sliders x3 £9 RED WINE PG 9 Hot & sweet shrimp £7 SPARKLING PG 9 Potato wedges with masala mayo (v) £3 MOCKTAILS PG 10 FROM THE KITCHEN SMALL PLATES PG 10-11 GROUP SHARERS GROUP SHARERS PG 11 Selection of parathas with Punjabi black lentils (v) £15 Old Delhi style chicken curry with assorted naans £18 Abdul’s meat selection £30 Lamb fillet, chicken, salmon & dips In accordance with the Weights and Measures Act 1985 the measure for the sale of gin, vodka, rum and whisky in these premises is 50ml. Alcohol by volume Champagne 12.0% to 13.0% Vermouth 15.0% to 20.0% White wine 12.0% to 13.0% Gin 37.5% to 40.0% Red wine 12.0% to 14.5% Vodka 37.5% to 40.0% Beers 00.0% to 11.0% Rum 37.5% to 40.0% Whiskies 40.0% to60.0% Cognac 35.0% to 50.0% BACK TO BASICS MOCKTAIL LIST Classic cocktails MOJITO (1586) £9 GREENHOUSE REFRESHER £4 Cucumber, apple juice and lime BACARDI GOLD RUM, FRESH LIME JUICE, SUGAR SYRUP, MINT LEAVES. GARNISHED WITH A SPRIG OF MINT.
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View Drink Menu
Bourbon single cocktail Tequila & Mezcal single cocktail Staff Favorites basil hayden .......................... 12 • 14 casa noble reposado .............. 12 • 16 Just order one of the. belle meade........................... 14 • 16 casa noble añejo.................... 14 • 18 Much easier for us and you. buffalo trace........................... 12 • 14 clase azul blanco.................... 18 • 22 bulleit .................................... 10 • 12 corazón blanco......................... 8 • 10 elijah craig sb......................... 14 • 16 del maguey chichicapa .......... 16 • 20 evan williams black.................. 8 • 10 del maguey vida .................... 10 • 14 evan williams sb .................... 12 • 14 marca negra ensamble .......... 16 • 20 • four roses sb .......................... 12 • 14 marca negra espadin ............. 14 18 j.w. dant ................................. 10 • 12 Brandy Crusta cognac, cointreau, maraschino, lemon, $11.00 maker’s mark ......................... 10 • 12 Gin willett pot still........................ 14 • 16 bombay sapphire................... 10 • 12 Gimlet gin, lime, sugar – up or on the rocks, $9.50 Whiskey death’s door........................... 12 • 18 hendrick’s .............................. 10 • 12 Sazerac • bulliet rye .............................. 10 12 .00 plymouth............................... 10 • 12 rye, peychaud’s, demerara, absinthe, $11 george dickel #8 ...................... 8 • 10 prairie ...................................... 8 • 10 high west double rye ..............
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TAXONOMY of COCKTAILS Ready to Try a New Cocktail but Don't Know Where to Start? Use This Helpful Chart to Get You Inspired
TAXONOMY OF COCKTAILS Ready to try a new cocktail but don't know where to start? Use this helpful chart to get you inspired. First, find your favorite cocktail. Then go adjacent to discover something new yet familiar—and enjoy! OLD FASHIONED MARTINI HIGHBALL COUPE HURRICANE CHAMPAGNE OLD FASHIONEDS MARTINIS DAISIES SOURS SILVERS & FLIPS WHISKEY Old-Fashioned De Luxe Manhattan Frisco Sour Maple Leaf Bourbon Sour 2oz Whiskey 2oz Whiskey 2oz Rye 2oz Bourbon 2oz Bourbon 1-2 Teaspoons Simple Syrup 1oz Sweet Vermouth .5oz Benedictine .75oz Grade B Maple Syrup .75oz Simple Syrup 2-4 Dashes Angostura Bitters 2 Dashes Angostura Bitters .5oz Lemon Juice .75oz Lemon Juice .75oz Lemon Juice 1 Dash of Angostura Bitters BUILD ON ROCKS STIR & STRAIN UP SHAKE & STRAIN UP SHAKE & STRAIN OVER CRUSHED ICE 1 Egg White* LEMON PEEL GARNISH MARASCHINO CHERRY GARNISH LEMON TWIST GARNISH LEMON PEEL GARNISH SHAKE & STRAIN ONTO CUBE ICE BRANDY Real Georgia Mint Julep Vieux Carré Sidecar Cognac French 75 Coffee Cocktail 2oz Brandy 1oz Rye Whiskey 1.5oz Cognac 1oz Cognac 2oz Port Wine & COGNAC 1 Teaspoon Simple Syrup 1oz Cognac .75oz Triple Sec .5oz Simple Syrup 1oz Brandy 2-4 Dashes Peach Bitters 1oz Sweet Vermouth .75oz Lemon Juice .5oz Lemon Juice .25oz Simple Syrup 16 Mint Leaves, Muddled .5 Teaspoon Benedictine 2-3oz Champagne 1 Whole Egg* 1 Dash each Angostura SHAKE & STRAIN UP ORANGE PEEL GARNISH, MUDDLE MINT, SYRUP & BITTERS, SHAKE & STRAIN, TOP WITH CHAMPAGNE SHAKE & STRAIN UP & Peychaud’s Bitters SUGAR RIM ADD BRANDY, MOUND WITH ICE & STIR LEMON PEEL GARNISH
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Donahue. Explore the World of Gastronomy As We Celebrate Its
Welcome to Donahue. Explore the world of gastronomy as we celebrate its diversity by capturing for you the essence of the countless international flavours. Our a la carte menu has been designed by our culinary team using only the finest of locally sourced fresh ingredients. Create your own dining experience in any order to best suit your personal taste. Our dedicated staff will also be delighted to discuss with you your dining options, preferred sequence and are available at all times to offer recommendations. Enjoy your meal. RAW BAR Available a la carte only Caviar Seafood Tower ½ oz and 1oz Caviar served with Bellini, egg, crème fraiche ½ Lobster, King crab, shrimps, oysters, seafood salad, mussels and clams 10 gr 1/2 oz 1 oz Hackleback 35 50 95 for 1-2 people 95 for 3-4 people 165 Osetra 50 70 125 Royal Osetra 60 90 165 Shrimp Cocktail 18 Oysters of the day 19/38 Koji cocktail sauce Mignonette DONAHUE PRIX FIXE $45 Choose an Appetizer, New American Inspiration and Dessert *** Items available for a supplemental charge of $5 APPETIZERS Chilled Tomato Gazpacho 12 Simple Salad 12 Seasonal vegetables, cucumber, basil Little gem lettuce, fresh citrus and olive dressing, seasonal garnishes Heirloom Tomatoes & Burrata 20 Vidalia Sweet Onion 16 Tomato variations, cucumber Koji, carrot puree, pickled mushrooms, sherry jus Escargot & Vegetables 15 Smoked Salmon N’Djua 10 Puff pastry, demi-glace, root vegetables Calabrian chilies, spices, baguette NEW AMERICAN INSPIRATION Pan Roasted Duck Breast 26 Seafood Cavatelli 26 Truffle peach, Koji carrot
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Snacks Wine by the Glass Tap Beer Beer Mocktails
SNACKS Serrano jamon & pickles 18 Wagyu Bresaola & pickles 18 Cold cuts platter 24 Pea guacamole, lettuce tacos 14 Sweet potato fries, chilli & molasses dip 11 Soft shell crab slider, green goddess dressing 8 Bon burger, Red Leicester, pickles, Russian dressing, Bloody Mary ketchup and fries 22 Cheese plate, quince paste, toast 24 *Ask our staff about our assorted cakes and confectionary WINE BY THE GLASS gls btl Sparkling Hunter Valley 2018 Usher Tinkler La Volpe Prosecco 12 59 Champagne France NV Pol Roger Brut Reserve 26 155 Whites Hunter Valley 2018 Brokenwood Semillon 11 55 2018 David Hook Pinot Grigio 7 34 2018 de Iuliis Fiano 11 51 2016 Scarborough Yellow Label Chardonnay 10 47 Rose Barrosa 2018 Spinifex Rose 10 49 Reds Hunter Valley 2015 de Iuliis Touriga Nacionale 10 50 2017 David Hook Barbera 11 53 2017 First Creek Shiraz 9 38 TAP BEER sml med lrg Asahi 6 9.5 13 Peroni 6.5 9 12 Bon Lager 6.5 9 11.5 Mountain Goat Steam Ale 6 8.5 11 Great Nth Super Crisp 3.5% 5 7 9 Kona Big Wave Golden Ale 6.5 9 11.5 Vb 5.5 8 10.5 Young Henrys Newtowner Pale Ale 6.5 9 11.5 Six Strings Tropical Pale Ale 6.5 9 11.5 Bonamy’s Apple Cider 6.5 9 11.5 BEER Peroni Leggera 7 Budweiser 9 Asahi Black 9 Corona 9 Hoegarden White Ale 10 Lord Nelson 3 Sheets Ale 9 Stone & Wood Pacific Ale 9 Grolsch 9 Pirate Life Ipa 12.5 Pilsner Urquell 10 MOCKTAILS Madonna Cosmo - Like A Virgin 12 Seedlip Garden, Lime Juice, Falernum Pink Grapefruit, Cranberry Juice, Cherry Bitters Saint Spritz 12 Seedlip Garden, Crawleys Grenadin, Lemon Juice Sugar Syrup, Raspberry Pure, Soda
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Bitters . Syrups . Shrubs . Fizzes . Barrel Aged Old Fashioned Mix
PRODUCT CATALOG BITTERS . SYRUPS . SHRUBS . FIZZES . BARREL AGED OLD FASHIONED MIX . BITTERS GRAPEFRUIT LAVENDER BITTERS EARL GREY BITTERS INGREDIENTS INGREDIENTS GRAPEFRUIT PEEL, LAVENDER, WATER, ALCOHOL BERGAMOT, BLACK TEA, VANILLA, WATER, ALCOHOL FLAVOR PROFILE BITTER GRAPEFRUIT UP FRONT FLAVOR PROFILE AND FLORAL LAVENDER ON PALATE SWEET VANILLA, AROMATIC BERGAMOT WITH A DRY TEA FINISH PAIRS WELL WITH GIN, VODKA, WHITE RUM, BLANCO TEQUILA, PAIRS WELL WITH VERMOUTH, PISCO, GENEVER, BOURBON BOURBON, GIN, SHERRY, VERMOUTH, SINGLE MALT SCOTCH AND IRISH WHISKEY, COCKTAIL SUGGESTIONS PIMM’S LIQUEUR, BRANDY, MADEIRA MARTINI, G & T, DAIQUIRI, MULE, SPARKLING COCKTAILS, PALOMA COCKTAIL SUGGESTIONS MARTINI, VESPER, OLD FASHIONED, SOURS AND HIGHBALLS, MANHATTAN, SHERRY, VERMOUTH, AMARO RECIPES RECIPES VESPER 2 OZ GIN, 1 OZ VODKA, ½ OZ COCCHI AMERICANO, 10 DROPS GRAPEFRUIT SIR EARL GREY LAVENDER BITTERS, LEMON PEEL 1 ½ OZ BOURBON, 1 OZ CHILLED EARL GREY TEA, ½ OZ LEMON BASIL SYRUP, ½ OZ LEMON BROWN DERBY JUICE, 8 DROPS EARL GREY BITTERS 2 OZ BOURBON, ¾ OZ GRAPEFRUIT JUICE, ½ OZ HONEY SYRUP, 10 DROPS GRAPEFRUIT SLOW BURN LAVENDER BITTERS 1 ½ OZ AGED RUM, ½ OZ RUBY PORT, ½ OZ ORANGE CURACAO, ¼ OZ FERNET BRANCA, SECRET GARDEN 10 DROPS EARL GREY BITTERS 2 OZ GIN, ½ OZ LEMON BASIL SYRUP, ½ OZ LEMON JUICE, 12 DROPS GRAPEFRUIT LAVENDER BREAKFAST MARTINI BITTERS, SEA SALT GARNISH 1 ½ OZ GIN, ½ OZ LEMON JUICE, ½ OZ BLANC VERMOUTH, ¼ OZ ORANGE MARMALADE, GRAPEFRUIT MULE 8 DROPS EARL GREY BITTERS 2 OZ VODKA, ½ OZ GRAPEFRUIT JUICE, 10 DROPS GRAPEFRUIT LAVENDER
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Scientist Mcgee's Drink Menu & Manual
ScientiSt McGee’S Drink Menu & Manual “Aviation II” 2 oz gin 1/2 oz lemon juice 1/2 oz maraschino liqueur 1/4 oz creme de violette Shake well and strain in to a chilled cocktail glass. “Blue Moon” 2 oz gin 1/2 oz creme de violette 1/2 oz lemon juice Shake well and strain in to a chilled cocktail glass. 1 “Mary Pickford” 2 oz light rum 2 oz pineapple juice 1 t maraschino liqueur 1 t grenadine Shake well and strain in to a chilled cocktail glass. “The Stork Club” 1.5 oz gin 1/2 oz triple sec 1/4 oz lime juice 1 oz orange juice 1 dash of Angostura bitters Shake well and strain in to a chilled cocktail glass. 2 “Galliano Margarita” 1 oz tequila 1 oz Galliano 1/2 oz lime juice Shake well and strain in to a chilled cocktail glass. Salt rim. “The Sidecar” 1.5 oz. brandy or cognac 3/4 oz. triple sec 3/4 oz. lemon juice Shake well and strain in to a chilled cocktail glass that’s been rimmed with sugar, using a wedge of the lemon. 3 “Limon Sunrise” 1 oz limoncello 3 oz orange juice Splash of grenadine Fill a highball-sized glass with ice, and build the limoncello, followed by the orange juice, and then add the grenadine. “Ward 8″ 2 oz rye whiskey 3/4 oz orange juice 3/4 oz lemon juice 1 teaspoon of grenadine 1 lemon peel for a garnish Shake well and strain in to a chilled cocktail glass.
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