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Hotsy-Totsy Bar & Grill | and the Sidecar Speakeasy
THE SIDECAR SPEAKEASY CLASSIC COCKTAILS CRAFT COCKTAILS WHITE LADY $11 THE SIDECAR $11 Hayman’s Old Tom Gin, Orange Liquor, Bache Gabrielsen Tre Kors Cognac, & lemon juice apricot liquor & lemon juice SAZERAC $12 MEZCAL NEGRONI $10 Rough Rider Bullmoose Rye, bitters & Peleton de la Muerte Mezcal, Cappelletti Leopold Bros. Absinthe Apertivo & Cocchi Vermouth di Torino PENICILLIN $11 EARL LEOPOLD $11 Great King Street Scotch, lemon juice Leopold Bros NY Apple Whiskey, & honey ginger syrup earl grey syrup & lemon juice MARY PICKFORD $10 KRIS’S KISS $11 Bly White Rum, Maraschino liquor, Hangar One Vodka, St Elder Liquor pineapple juice & cherry juice grapefruit & lemon juice BATHTUB GIN $10 COPPER HEAD $10 Hayman’s Old Tom Gin, St Elder Elderflower, Snake Venom, ginger beer, celery bitters, lemon juice & club soda lime juice & mint leaves EL DIABLO $10 SANGRIA $9 Cimarron Reposado Tequila, Creme de Cassis, Red Wine with fresh fruit ginger beer & lime juice WINES BY THE GLASS WHITE WINES RED WINES Syltbar Prosecco-Italy $10 Milbrandt Merlot-Washington $10 Zenato Pinot Grigio-Italy $9 Juggernaut Cabernet-California $13 Ponga Sauvignon Blanc-New Zealand $9 Le Charmel Pinot Noir-France $10 Freemark Abbey Chardonnay-California $12 Catena ‘Vista Flores’ Malbec-Argentina $9 Heinz Riesling-Germany $9 OVR Red Wine Blend-California $10 Justin Rose-California $10 Donna Laura ‘Alie’ Sangiovese-Italy $9 BEERS MOCKTAILS Michelob Ultra $5 PINEAPPLE GINGER $6 Full Sail Amber $6 Pineapple juice, honey gnger syrup & Stella Artois $6 lime juice Left Hand ‘Nitro’ Milk Stout $6 Fin du Monde $7 GRAPEFRUIT SPARKLER $5 Ballast Pt IPA $6 Grapefruit juice, rhubarb bitters, Modelo Especial $6 lime juice & club soda 20% OFF FOR ANYONE IN FULL 1920S ATTIRE. -
HOT TAKEOUT MENU YOUR HICKORY’S to GO!
HOT TAKEOUT MENU YOUR HICKORY’s TO GO! ALL OF OUR FOOD IS COOKED TO EAT STRAIGHT AWAY. SO, NO LONG ROAD TRIPS BEFORE YOU EAT FOLKS - NO-ONE WANTS SOGGY FRIES! APPETISERS Southern Fried Chicken ‘In A Box’ £6.75 Slow Smoked Chicken Wings £7.99 With your choice of sauce... Classic Corn Dogs £6.99 • Homemade BBQ • Sticky Tennessee Bourbon Glaze Maple Glazed Ribs £7.25 • Louisiana Hot THE SMOKEHOUSE MAINS Memphis Style Baby Back Ribs Southern Fried Chicken ‘in a Box’ £13.50 Have them your way…Dry rubbed or BBQ sauce glazed with skin-on fries & slaw. with skin-on fries & house slaw. Half Rack: £13.50 Full Rack: £19.99 Hickory’s Caesar Salad £7.99 Chargrilled Chicken & Bacon Salad £12.50 Eight-Hour Smoked Beef Rib £16.99 with skin-on fries, pickles, onions & a pot of gravy. Barbecue Hand-Pulled Pork £14.50 with barbecue beans, skin-on fries & house slaw. SIDES Skin-On Fries £3.50 Half a Smoked Hickory Chicken £13.50 Secret Recipe Magic-Dusted Fries £3.75 with skin-on fries & house slaw. Mixed Side Salad £3.75 with South Carolina dressing BURGERS & SANDWICHES House Slaw £1.50 All served with skin-on fries & house slaw. Corn On The Cob £3.50 Mac ‘n’ Cheese £3.75 Southern Fried Chicken Burger £13.99 Our Famous Hickory’s Burger £13.99 DESSERTS The Bird & Beast Burger £14.25 Cinnamon Sugar-Coated Churros £6.50 Why choose between beef & chicken Churros are a type of doughnut, a favourite along the when you can have both? Mexican border, served with a silky chocolate dip. -
Studies in Honour of Éva Kincses-Nagy
ALTAIC AND CHAGATAY LECTURES Studies in Honour of Éva Kincses-Nagy Altaic and Chagatay Lectures Studies in Honour of Éva Kincses-Nagy Edited by István Zimonyi Szeged – 2021 This publication was supported by the ELTE-SZTE Silk Road Research Group, ELKH Cover illustration: Everyone acts according to his own disposition (Q 17,84, written in nasta’liq) Calligraphy of Mustafa Khudair Letters and Words. Exhibtion of Arabic Calligraphy. Cairo 2011, 35. © University of Szeged, Department of Altaic Studies, Printed in 2021 All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by other means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission in writing of the author or the publisher. Printed by: Innovariant Ltd., H-6750 Algyő, Ipartelep 4. ISBN: 978 963 306 793 2 (printed) ISBN: 978 963 306 794 9 (pdf) Contents Preface ................................................................................................................. 11 ŞÜKRÜ HALÛK AKALIN On the Etymology and Word Formation of Arıbeyi ‘Queen Bee’: How did the Female Bee Become Bey ‘Male Ruler’ in Turkish? ....................... 15 KUTSE ALTIN The Reconstruction of the Motives and Activities of the Last Campaign of Kanuni Sultan Süleyman ........................................................ 21 TATIANA A. ANIKEEVA The Tale of the Epic Cycle of “Kitab-i Dedem Korkut” in Turkish Folklore of the 20th Century ................................................................... 43 İBRAHIM AHMET AYDEMIR Zur Typologie von „Small Clauses” in modernen Türksprachen ........................ 51 LÁSZLÓ BALOGH Notes on the Ethnic and Political Conditions of the Carpathian Basin in the Early 9th Century ........................................................... 61 JÚLIA BARTHA Turkish Heritage of Hungarian Dietary Culture .................................................. 71 BÜLENT BAYRAM An Epic about Attila in Chuvash Literature: Attilpa Krimkilte ......................... -
Trade Marks Inter Partes Decision O/215/20
O/215/20 TRADE MARKS ACT 1994 IN THE MATTER OF APPLICATION NO. UK00003370381 BY SILVINA’S NATURE LIMITED TO REGISTER: Mimbles AS A TRADE MARK IN CLASS 30 AND IN THE MATTER OF OPPOSITION THERETO UNDER NO. 416580 BY KALLO FOODS LIMITED BACKGROUND AND PLEADINGS 1. On 27 January 2019, Silvina’s Nature Limited (‘the applicant’) applied to register the trade mark shown on the cover page of this decision in the UK. The application was published for opposition purposes on 8 February 2019 and registration is sought for the goods shown in the Annex to this decision. 2. On 8 May 2019, the application was opposed by Kallo Foods Limited (‘the opponent’). The opposition was initially based on section 5(2)(b) and section 5(3) of the Trade Marks Act 1994 (‘the Act’). The opposition under section 5(3) of the Act was withdrawn by the opponent via written correspondence on 14 October 2019. The opponent relies on the following trade marks: MRS. CRIMBLE’S UK registration no. 3243585 Filing date 13 July 2017; registration date 24 November 2017 Relying on all goods and services namely: Class 29 Dried and cooked fruits, jams, fruit sauces, jellies; prepared meals and snacks; meat, fish, poultry and game; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. Class 30 Flour and preparations made from cereals; bread, pastry and confectionery; cocoa, chocolate; prepared meals and snacks consisting primarily of grains and cereals; cereal bars; food flavourings; bakery products; dough, pastry, dough products, pastry products; pastries; cakes, doughnuts, biscuits, cookies; dough mixes, cake mixes, doughnut mixes, biscuit mixes; cereal and oat based products namely health bars; desserts and dessert mixes; rice cakes, corn cakes; crackers; macaroni, noodles, pasta, tomato sauce, sauces, seasonings; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. -
Sole a La Walewska in Spring a New Take on an Escoffier Classic
SPRING 2017 Sole a la Walewska in Spring A new take on an Escoffier classic culinary + art where art and food intersect gather round for cure guanciale Sunday supper in six steps sizzle The American Culinary Federation features Quarterly for Students of Cooking NEXT Publisher 20 Culinary + Art IssUE American Culinary Federation, Inc. The intersection of art and food happens on and • the digital chef Editor-in-Chief off the plate for these chefs. • popsicles Stacy Gammill 26 Sunday Suppers • forager Senior Editor Karen Bennett Mathis, APR Chefs have embraced family-style dining and discovered a way to fill empty seats on typically Graphic Designer slow nights. David Ristau Contributing Editors 32 Food Historian Rob Benes Few professions are as immersed in Suzanne Hall Ethel Hammer history as the culinary profession. 20 26 32 Maggie Hennessy Direct all editorial, advertising and subscription inquiries to: American Culinary Federation, Inc. 180 Center Place Way departments St. Augustine, FL 32095 (800) 624-9458 4 President’s Message [email protected] ACF president Thomas Macrina, CEC, CCA, AAC, emphasizes creativity and Subscribe to Sizzle: challenging yourself. www.acfchefs.org/sizzle 6 Amuse-Bouche For information about ACF certification and membership, Student news, opportunities, events and more. go to www.acfchefs.org. 12 Slice of Life Rebekah Borgstede walks us through a memorable day in her apprenticeship at during a Denver Broncos play-off game. @ACFChefs @acfchefs @acf_chefs 14 Classical V. Modern Sizzle: The American Culinary Federation Quarterly Carlos Villanueva and Huizi Qian of Cloud Catering and Events, Long Island City, for Students of Cooking (ISSN 1548-1441), New York, demonstrate two ways of making a Filet de Sole Walewska. -
Starters / Shareable Tinned Seafood
223 Gilbert St Blacksburg, VA 24060 Thank you for your continued support 540-605-7291 during these interesting times! [email protected] STARTERS / SHAREABLE Dip Plate (choose three) 9 Served w/pita, pretzel chips, & crackers (GF House-made Soup 3 Cup / 6 Bowl Small Snack Trio (V)(GF) 6 options available +2.5) Ask your server about today’s Spanish cocktail mix*, pickles, Hummus (V) marinated gigandes beans (*contains nuts) Olive Tapenade (V) Bread w/ Olive Oil & Balsamic(V) 3 Pimento Cheese (V) Mixed Olives (V)(GF) 5 Muhammara red pepper/walnut spread (V) Deviled Eggs (GF) (2) for 3 (6) for 8 Kalamata & Mt. Athos olives, pickled Smoked Trout Topped with roasted red pepper garlic, red peppers, & caper berries Shrimp Cocktail (6) (GF) 7 Crostini’s Marcona Almonds (V)(GF) 6 Served w/house-made cocktail sauce Roasted in olive oil with sea salt -Sundried Tomato Tapenade 9 With goat cheese & fresh basil Roasted Baby Potatoes (V) 8 -Smoked Trout 11 Hummus Platter (V) 10 Crispy baby potatoes, herbs, & parmesan, With cream cheese, red onions, & Served with cucumbers, olives, pickled whipped horseradish. Add crispy speck (+1) capers garlic and toasted pita Boquerones 8 Green Chile Artichoke Dip (V) 8 Baked Brie (V) 14 Marinated white anchovies, pickled onions, Served w/warm pita A wheel of double crème brie, honey lemon & sea salt crackers sliced almonds, berry coulis, fresh fruit, baguette, & crackers Burrata (V) 11 Antipasti 8 Fresh mozzarella, tomato, olive oil, Mozzarella, artichokes, roasted red peppers, balsamic, pesto, & bread Jalapeno -
Our Handcrafted Cocktail Collection Has Been Designed to Represent the Colonial Journey from Britain to the East Indies
.: the collection cocktails :. Our handcrafted cocktail collection has been designed to represent the Colonial Journey from Britain to the East Indies. … LONG JOURNEY 22 Setting sail from the United Kingdom, this rift on the whisky sour perfectly blends Great King St. Scottish whisky, Irish Guinness reduction, English honey and fresh lemon juice, finished with the delicious notes of grated nutmeg. DUTCH COURAGE 22 A refreshing combination of traditional Dutch Genever, homemade orange and carrot syrup, mandarin tea, fresh lemon juice and topped with Fever-Tree Indian Tonic Water. BLAZE OF BISCAY 22 The bay of Biscay connects France and Spain, Rémy Martin VSOP Cognac, sweet Pedro Ximinez Sherry, homemade vanilla and cinnamon syrup, lengthened with strawberry and green tea. All ingredients are flambeed and served warm alongside vanilla ice cream. BENGAL BREW 22 Inspired by the Asian tea throwing style, teh tarik, Earl Grey tea, condensed milk, vanilla, cinnamon syrup and Mount Gay Black barrel rum, are poured between jugs and topped with grated nutmeg and cinnamon. GOVERNOR’S INVITATION 22 An invitation to try our premier drink. This elegant and refreshing drink combines fresh coconut water, homemade pineapple and lemongrass syrup, Bacardi white rum, fresh lemon, topped with Champagne. .: the essential cocktails :. … SINGAPORE SLING 22 The original recipe, Cherry Brandy, Gin, Benedeictine, Cointreau, grenadine, fresh lime juice, freshly pressed pineapple juice. MARTINEZ 22 The forefather of the Manhattan and Martini - Genever gin, sweet vermouth, Cointreau. MARTINI 22 Your choice of gin or vodka served ice cold and wet, dry or dirty. Olive or twist. MANHATTAN 22 Sweet dry or perfect, Knob Creek bourbon, sweet vermouth, bitters. -
Brehon Bar Cocktail Specials
Brehon Bar Cocktail Specials **ST. CLEMENTS EAST—Winner BAI National Cocktail Championships 2015 Bombay Sapphire East, Blood Orange Liqueur, Maraschino, Egg-White, Lemon Juice & Agave Syrup €7 (Short & Sweet) JUST THE ONE, SO Grey Goose La Poire, Amaretto di Saronno, Mango Purée, Lemon Juice, Plum Bitters, Ginger Ale. €9 (Long Drink) *Third Place BAI National Cocktail Championships 2014” SLOE SANTA Sloe Gin, Finlandia Vodka, Orange Juice, Cranberry Juice, Grenadine & Prosecco. €9 (Long Drink) *Created for Sunday Business Post, Christmas Special 2009 BREHON CUP Southern Comfort, Amaretto, Cointreau, Finlandia Vodka, Grenadine, Sour mix & Lemonade. €9 (Long Drink) *Brehon Bar signature variation on Alabama Slammer HONEY I’M HOME Kilbeggan Whiskey, Orange Juice, Honey Syrup, Egg White, Orange Bitters €9 (Short & Sweet) *Commissioned by Kilbeggan Whiskey as Fathers Day Cocktail for US market’ PRICES PUNCH Matusalem Classico 10 yr old Rum, Banana Puree, Mango Puree, Lime Juice, Tio Pepe, Orange Bitters €8 (Short & Sweet) *Winner of Finest Call Five Star Competition 2013” RUM COCKTAILS HEMINGWAY DAIQUIRI Bacardi, Lime Juice, Maraschino, Sugar, Water €9.50 (Short & Dry) “….and my Daiquiris in El Floridita” MARY PICKFORD Bacardi, Pineapple Juice, Maraschino, Grenadine €9.50 (Short & Sweet) “Named for the first woman who was famous for her looks alone” MOJITO Bacardi, Lime Juice, Sugar, Mint Leaves €9.50 (Long Drink) “My mojito’s in La Bodega….” CAIPIRINHA Cachaca, Sugar Syrup, Lime €9.50 (Medium) “Brazil’s National Drink and one of the most often -
From the Kitchen Contents
FROM THE KITCHEN CONTENTS We love sharing, so all of our food is designed to be enjoyed with friends and eaten with fingers. We would start with 2 or 3 plates per person. Tuck in! BACK TO BASICS PG 1-4 SMALL PLATES SPIRITS PG 5-7 BEERS & CIDER PG 8 Stir fried-paneer (v) £5 WHITE WINE PG 8 Lamb seekh kebab with pomegranate x5 £8 ROSÉ WINE PG 9 Chicken vindaloo sliders x3 £9 RED WINE PG 9 Hot & sweet shrimp £7 SPARKLING PG 9 Potato wedges with masala mayo (v) £3 MOCKTAILS PG 10 FROM THE KITCHEN SMALL PLATES PG 10-11 GROUP SHARERS GROUP SHARERS PG 11 Selection of parathas with Punjabi black lentils (v) £15 Old Delhi style chicken curry with assorted naans £18 Abdul’s meat selection £30 Lamb fillet, chicken, salmon & dips In accordance with the Weights and Measures Act 1985 the measure for the sale of gin, vodka, rum and whisky in these premises is 50ml. Alcohol by volume Champagne 12.0% to 13.0% Vermouth 15.0% to 20.0% White wine 12.0% to 13.0% Gin 37.5% to 40.0% Red wine 12.0% to 14.5% Vodka 37.5% to 40.0% Beers 00.0% to 11.0% Rum 37.5% to 40.0% Whiskies 40.0% to60.0% Cognac 35.0% to 50.0% BACK TO BASICS MOCKTAIL LIST Classic cocktails MOJITO (1586) £9 GREENHOUSE REFRESHER £4 Cucumber, apple juice and lime BACARDI GOLD RUM, FRESH LIME JUICE, SUGAR SYRUP, MINT LEAVES. GARNISHED WITH A SPRIG OF MINT. -
Cocktails 15 Snacks & Sandwiches
Cocktails 15 Snacks & Sandwiches BROWN BUTTER HUMMUS OLD FASHIONED NEGRONI with house grilled pita 7 Bonded Bourbon, Turbinado Sugar, Old Tom Gin, House Bitters, House Bitters Vermouth di Torino TARAMASALATA with house made crackers 9 IMPROVED WHISKEY MULE Cask Strength Bourbon, Leopold Spirit of Choice, Ginger Juice, CRUDITE Brothers Maraschino, Absinthe, Simple Syrup, Lime, Topo Chico with green garlic dip 7 Bogart’s Bitters, Simple Syrup CHARCUTERIE PLATE MARTINEZ house-made chorizo, smoked cheddar, marinated olives, LION’S TAIL Dubonnet, Old Tom Gin, mustard, crackers 11 Bonded Bourbon, Allspice Dram, Leopold Brothers Maraschino, Lime, Ginger Juice, Simple Syrup Bogart’s Bitters CHOCOLATE CHIP COOKIE 5 CLOVER CLUB AVIATION London Dry Gin, Raspberry, London Dry Gin, Leopold Brothers Lemon, Egg White Maraschino, Lemon, Simple Syrup, Crème de Violette SALTY DOG London Dry Gin, Aquavit, THE LAST WORD Grapefruit Juice, Lime, London Dry Gin, Leopold Brothers Myrtleberry, Grapefruit Maraschino, Lime, Genepy, Simple Syrup, Himalayan Angelica Simple Syrup Pink Sea Salt FIZZ London Dry Gin, Lemon, Simple TOM COLLINS Syrup, Egg White, Cream, Vanilla, London Dry Gin, Lemon, Orange Blossom Water, Simple Syrup, Soda Soda Water A 3% surcharge will be added to each guest check to ensure health and medical benefits for all of our valued full time team members. Cocktails 15 Wine COSMOPOLITAN PALOMA SPARKLING Vodka, House Made Red Berry, Blanco Tequila, Grapefruit Prosecco, Scarpetta, Grave del Friuli, Italy 2017 12 Triple Sec, Lime Juice, Lime Juice, -
Donahue. Explore the World of Gastronomy As We Celebrate Its
Welcome to Donahue. Explore the world of gastronomy as we celebrate its diversity by capturing for you the essence of the countless international flavours. Our a la carte menu has been designed by our culinary team using only the finest of locally sourced fresh ingredients. Create your own dining experience in any order to best suit your personal taste. Our dedicated staff will also be delighted to discuss with you your dining options, preferred sequence and are available at all times to offer recommendations. Enjoy your meal. RAW BAR Available a la carte only Caviar Seafood Tower ½ oz and 1oz Caviar served with Bellini, egg, crème fraiche ½ Lobster, King crab, shrimps, oysters, seafood salad, mussels and clams 10 gr 1/2 oz 1 oz Hackleback 35 50 95 for 1-2 people 95 for 3-4 people 165 Osetra 50 70 125 Royal Osetra 60 90 165 Shrimp Cocktail 18 Oysters of the day 19/38 Koji cocktail sauce Mignonette DONAHUE PRIX FIXE $45 Choose an Appetizer, New American Inspiration and Dessert *** Items available for a supplemental charge of $5 APPETIZERS Chilled Tomato Gazpacho 12 Simple Salad 12 Seasonal vegetables, cucumber, basil Little gem lettuce, fresh citrus and olive dressing, seasonal garnishes Heirloom Tomatoes & Burrata 20 Vidalia Sweet Onion 16 Tomato variations, cucumber Koji, carrot puree, pickled mushrooms, sherry jus Escargot & Vegetables 15 Smoked Salmon N’Djua 10 Puff pastry, demi-glace, root vegetables Calabrian chilies, spices, baguette NEW AMERICAN INSPIRATION Pan Roasted Duck Breast 26 Seafood Cavatelli 26 Truffle peach, Koji carrot -
Snacks Wine by the Glass Tap Beer Beer Mocktails
SNACKS Serrano jamon & pickles 18 Wagyu Bresaola & pickles 18 Cold cuts platter 24 Pea guacamole, lettuce tacos 14 Sweet potato fries, chilli & molasses dip 11 Soft shell crab slider, green goddess dressing 8 Bon burger, Red Leicester, pickles, Russian dressing, Bloody Mary ketchup and fries 22 Cheese plate, quince paste, toast 24 *Ask our staff about our assorted cakes and confectionary WINE BY THE GLASS gls btl Sparkling Hunter Valley 2018 Usher Tinkler La Volpe Prosecco 12 59 Champagne France NV Pol Roger Brut Reserve 26 155 Whites Hunter Valley 2018 Brokenwood Semillon 11 55 2018 David Hook Pinot Grigio 7 34 2018 de Iuliis Fiano 11 51 2016 Scarborough Yellow Label Chardonnay 10 47 Rose Barrosa 2018 Spinifex Rose 10 49 Reds Hunter Valley 2015 de Iuliis Touriga Nacionale 10 50 2017 David Hook Barbera 11 53 2017 First Creek Shiraz 9 38 TAP BEER sml med lrg Asahi 6 9.5 13 Peroni 6.5 9 12 Bon Lager 6.5 9 11.5 Mountain Goat Steam Ale 6 8.5 11 Great Nth Super Crisp 3.5% 5 7 9 Kona Big Wave Golden Ale 6.5 9 11.5 Vb 5.5 8 10.5 Young Henrys Newtowner Pale Ale 6.5 9 11.5 Six Strings Tropical Pale Ale 6.5 9 11.5 Bonamy’s Apple Cider 6.5 9 11.5 BEER Peroni Leggera 7 Budweiser 9 Asahi Black 9 Corona 9 Hoegarden White Ale 10 Lord Nelson 3 Sheets Ale 9 Stone & Wood Pacific Ale 9 Grolsch 9 Pirate Life Ipa 12.5 Pilsner Urquell 10 MOCKTAILS Madonna Cosmo - Like A Virgin 12 Seedlip Garden, Lime Juice, Falernum Pink Grapefruit, Cranberry Juice, Cherry Bitters Saint Spritz 12 Seedlip Garden, Crawleys Grenadin, Lemon Juice Sugar Syrup, Raspberry Pure, Soda