DOCSLIB.ORG

PROVENANCE VINEYARDS Unique Soils and Wines in the Heart of the Napa Valley

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
PROVENANCE VINEYARDS Unique Soils and Wines in the Heart of the Napa Valley The Slocum Press SLOCUM & SONS . IMPORTERS AND PURVEYORS OF FINE WINES & SPIRITS SINCE 1976 VOLUME 2 . ISSUE 4 . 2014 PROVENANCE VINEYARDS UNIQUE SOILS AND WINES IN THE HEART OF THE NAPA VALLEY SITUATED IN RUTHERFORD IN THE HEART OF THE NAPA VALLEY, Provenance Vineyards has been growing and producing distinctive Cabernet Sauvignon, Merlot, and Sauvignon Blanc since 1999. Over the last fifteen years the wines have continued to show greater power and complexity, thanks in large part to the outstanding winemaking team. Winemaker Chris Cooney works in close step with the Director of Winemaking, Tom Rinaldi, one of the most highly regarded winemakers in California, and the driving force behind the enormous success and popularity of Napa Valley Merlot and Sauvignon Blanc. PRIOR TO JOINING PROVENANCE, Tom Rinaldi spent over two decades as the head winemaker at Duckhorn Vineyards. It was during this time at Duckhorn that he refined the styles of Cabernet, Merlot, and Sauvignon Blanc that made these wines so famous, and established Rinaldi as one of the reference point winemakers for these varietals in California. This expertise has been translated beautifully to the winemaking at Provenance. Lush Merlot, rich yet elegant Cabernet, and exotic, perfumed Sauvignon Blanc – these are the hallmarks of the Provenance wines. As Robert Parker noted in his latest review of California wines, “The delicious Sauvignon Blancs from Provenance are exceptionally well made.” HEWITT VINEYARD P WAVE Adjacent to the Provenance Estate in Rutherford is a small STARTING IN 2011, Provenance introduced Cabernet Sauvignon vineyard that was first planted in 1880. their first new wine in almost a decade. Known as the Hewitt Estate, this vineyard produces some of the Dubbed “P Wave” (a name that refers to the best Cabernet fruit in Rutherford. Tom Rinaldi saw the great frequent earthquakes and seismic activity potential of this historic vineyard, and he made the first Hewitt in Northern California), this full-bodied, Vineyard Cabernet Sauvignon in the 2001 vintage. This wine has juicy, and bright red wine is a blend of many become highly sought after, and the 2010 vintage was honored grapes, mostly Cabernet Sauvignon, Merlot, by being named #4 Wine of the Year by Wine Spectator in 2013. Grenache, Syrah, and Tempranillo. A unique Because of the vineyard’s tiny size and its scarcity, you’ll have to blend that exudes power and fruit, this is keep your eyes peeled for the next release! unapologetically delicious! DESCRIPTION ITEM # SIZE CASE BOTTLE PROVENANCE Sauvignon Blanc 2012 51123 750 ml $184 $18.99 PROVENANCE Carneros Merlot 2010 5003703 750 ml $284 $24.67 PROVENANCE Cabernet Sauvignon Rutherford 2011 5033511 750 ml $336 $29 PROVENANCE P Wave Red Blend 2011 5165111 750 ml $336 $29 SLOCUM & SONS . NORTH HAVEN, CT . (203) 239-8000 . SLOCUMANDSONS.COM ISSUE 4 2 RON BARCELÓ IS AMONG THE 10 BRANDS CHOSEN BY THE IWSR (INTERNATIONAL WINE & SPIRITS RESEARCH) TO FORM PART OF THE EXCLUSIVE ELITE BRANDS LIST. THIS AWARD IS GRANTED TO ALCOHOL BRANDS OF ALL CATEGORIES THAT SELL OVER 1 MILLION CASES WORLDWIDE, WITH 40% OF ITS SALES OUTSIDE ITS CORE MARKET. RON BARCELÓ HAS ACHIEVED THE HIGHEST GROWTH RATE AMONG ALL BRANDS WITH WHICH IT SHARES THIS DISTINCTION. RON BARCELO RUMS ARE MADE FROM FRESHLY EXTRACTED CARIBBEAN SUGARCANE JUICE. Ron Barceló Imperial was awarded by the prestigious Beverage Testing Institute of Chicago as the best rum in the world, carrying the badge of being the first rum to receive the highest score in the history of this institute: 97/100. AND IT’S KOSHER! The Kosher Certification is awarded to industries that follow rigorous processes and hygiene in their production system. Ron Barceló was certified as Kosher on August 24, 2011, showing the care provided for the fine development of its products at its plant in San Pedro de Macorís, Dominican Republic. DESCRIPTION ITEM # SIZE CASE BOTTLE RON BARCELO BLANCO RUM 1508 750 ml $112 $10.83 RON BARCELO DORADO RUM 1509 750 ml $112 $10.83 RON BARCELO ANEJO RUM 1990 1.75 L $128 $26.99 RON BARCELO ANEJO RUM 1510 750 ml $148 $14.33 RON BARCELO GRAN ANEJO RUM 1511 750 ml $188 $17.83 RON BARCELO GRAN ANEJO PLATINUM 1513 750 ml $188 $17.33 RON BARCELO IMPERIAL RUM 1512 750 ml $288 $25 RON BARCELO IMPERIAL 30TH ANNIVERSARY 2747 750 ml $980 $82.66 INSIDE THIS ISSUE 3 10 WINES TO TRY 12 WHAT THE HECK IS THAT? 4 THE CHABLIS DISTRICT 13 ONE FAMILY. ONE FIELD. 5-7 DISTILLERY FEATURE 14 CHINACO TEQUILA 8 PROVENCAL ROSÉ 15 THE ART OF DRINK 9 OLDEST RUM IN PUERTO RICO 16 APRIL PICKS 10-11 SLOCUM IMPORTS ISSUE 4 3 THE SPANISH WINES OF OVER THE PAST 15 YEARS, two visionary Spaniards, Patrick Mata and Alberto Orte, have been passionately dedicated to bringing us “unique terrior-driven wines of extraordinary value” and boy have they succeeded. They started with 3 wines and have expended to over 100 from all over Spain. Their company, Ole Imports, also provides one of the best websites in the business (oleimports.com) which puts all the key information we look for in one page on each of their fantastic wines. Patrick Mata is one of the world’s foremost experts on Spanish wine with a palate second to none. Robert Parker says, “These wines are among my favorites from this motivated company. Readers should seek them out as they represent sensational values from viticultural regions throughout Spain.” THE BEST PART IS Patrick Mata will be in Connecticut with his fantastic portfolio to taste and answer any questions you may have. Patrick will be tasting wines from many regions of all prices, including wines highly sought after and limited in availability. So if you’re looking for value to “pour by the glass” or something special for that “collector” COME JOIN US: WEDNESDAY, APRIL 23RD, FROM 1-5PM AT BARCELONA RESTAURANT 4180 BLACK ROCK TURNPIKE FAIRFIELD, CT 10 WINES TO TRY BARCO DE PIEDRA 2011 IPSUM VERDEJO 2012 100% Tempranillo 100% Verdejo It exhibits notes of flowers, licorice, new saddle leather, black currants Dry and nervy, offering a refreshingly bitter quality to the taut lemon and cherries. and lime flavors. ITEM # 1749811 CASE $120 ITEM #1722112 CASE $88 CAL BLANCA 2009 ZESTOS GARNACHA 2012 100% Tempranillo 100% Garnacha Seductive aromas of raspberry, potpourri and licorice, with a note of Raspberry and cherry on the fragrant nose, with a spicy quality adding white pepper adding lift and vivacity. complexity. ITEM # 1750309 CASE $88 ITEM # 1721812 CASE $72 CARRO 2011 TORREMORON 2012 50% Monastrell, 30% Syrah, 12% Merlot, 8% Tempranillo 100% Tempranillo It possesses spice and earthy, new saddle leather notes intermixed with A beautiful texture, and a big, sweet bouquet of blackberries, black notions of cherry jam, truffles and loamy soil. cherries, licorice and lead pencil shavings. ITEM # 1722411 CASE $72 ITEM # 1714712 CASE $96 CORTIJO RIOJA 2012 PAPA GODELLO 2012 100% Tempranillo 100% Godello Lots of ripe black cherry notes intermixed with hints of roasted herbs, Possesses the texture of a classy white Burgundy, as well as lots of loamy soil and spice box. honeyed citrus, spring flower, quince and apricot characteristics. ITEM # 17202 CASE $68 SIZE 1.5 L ITEM #1726312 CASE $112 ITEM # 1710203 CASE $80 SIZE 750 ml DACU TEMPRANILLO 2011 LUDOVICUS TINTO 2011 100% Tempranillo 40% Garnacha, 20% Syrah, 15% Carinena, 15% It exhibits terrific wild berry/Zinfandel-like fruit, pepper, earth and Tempranillo, 10% Merlot roasted herb characteristics. Richly fruity, pure and heady. Juicy and intensely fruity, with sweet blackberry and cherry-cola flavor. ITEM # 1734411 CASE $80 ITEM #1722611 CASE $104 ISSUE 4 4 THE CHABLIS DISTRICT Burgundy Paris The Chablis region is the most northern wine district in Burgundy, France. In fact it actually CHABLIS lies closer to Champagne (19 miles) than Beaune (60 miles) and roughly measures 108 square miles. Only Champagne & Alsace have a more northern location. Chablis’s claim to fame is the geological formation of limestone and clay that it shares with parts of southern England. This soil is known as Kimmeridgian, after the Dorset village of Kimmeridge, and is a composition of limestone, clay and fossilized oyster shells. This soil provides the distinctively mineral and flinty notes that all Chablis drinkers adore. Most Chablis is fermented in stainless steel, but older oak barrels are used in some of the Cru wines. Its close proximity to Paris provided the perfect marketplace for this unique style to gain popularity. The great Chardonnay grape is believed to have been first planted here by Monks in the 12th Century and only later made its way south to the rest of Burgundy. The Class structure is the same as Burgundy. In addition to Chablis AOC and Petite Chablis, there are seven Grand Cru vineyards which are all bundled together on one contiguous southwest facing slope of exceptional location and seventeen Premier Cru vineyards that are scattered around on isolated slopes of excellent exposure. CHABLIS AOC DESCRIPTION ITEM # SIZE CASE BOTTLE DOMAINE VAUDON Chablis AC 2012 849712 750 ml $160 $19.99 WILLIAM FEVRE Chablis Champs Royaux 2012 817712 750 ml $176 $15.67 LOUIS MAX Chablis St. Jean 2012 848312 750 ml $176 $15.66 CHABLIS PREMIER CRU DESCRIPTION ITEM # SIZE CASE BOTTLE DOMAINE VAUDON Chablis Vaudon 2011 850611 750 ml $224 $19.67 WILLIAM FEVRE Chablis Fourchaume 2011 829311 750 ml $399 $33.25 WILLIAM FEVRE Chablis Montee De Tonnere 2011 837511 750 ml $440 $37.67 WILLIAM FEVRE Chablis Vaulorent 2011 828911 750 ml $520 $44.33 LOUIS MAX Chablis Fourchaume 2011 848411 750 ml $240 $21 CHABLIS GRAND CRU DESCRIPTION ITEM # SIZE CASE BOTTLE DOMAINE VAUDON Chablis Bougros 2011 850311 750 ml $300 (6 btls) $51 DOMAINE VAUDON Chablis Les Clos 2011 850411 750 ml $324 (6 btls) $61.99 WILLIAM FEVRE Chablis Bougros 2011 837611 750 ml $712 $60.33 WILLIAM FEVRE Chablis Les Preuses 2011 837711 750 ml $784 $66.33 IN THE STORE READ THE BACK LABEL DON’T RECOGNIZE A PRODUCER? LOOK FOR ONE OF THESE RELIABLE IMPORTERS’ NAMES ISSUE 4 5 DISTILLERY FEATURE LUXARDO IS ITALY’S PREMIER FAMILY LIQUEUR PRODUCER.
Load more

Recommended publications
  • Serva Rutti, Alore
    CARIGE RENDIOLTRE La Casana n. 2 - 2018 Fino a 1,5 0% + Euribor 6 mesi CONSERVA I TUOI FRUTTI, AUMENTA IL VALORE Oggi con Carige RendiOltre hai una nuova opportunità per far fruttare di più il tuo conto corrente: sulla somma che vincoli puoi beneficiare di un rendimento fino all’1,50%* oltre al tasso Euribor a 6 mesi. Con l’accredito semestrale delle cedole cogli da subito i frutti del tuo investimento e se hai necessità puoi svincolare anticipatamente l’intera somma. Messaggio pubblicitario con finalità promozionale. Condizioni valide fino al 31/12/2018, salvo chiusura anticipata dell’offerta. Per le condizioni contrattuali occorre fare riferimento al Foglio Informativo CC1A disponibile nei punti vendita del Gruppo Banca Carige e su www.gruppocarige.it. Periodico quadrimestrale *Tasso creditore annuo lordo pari all’euribor 6 mesi / 365 maggiorato di uno spread dell’1,50% annuo lordo per vincoli di durata 60 mesi. In caso di svincolo della Banca Carige S.p.A. Genova - Italia anticipato, l’intera somma originariamente vincolata, con efficacia retroattiva a decorrere dalla data di attivazione del vincolo, sarà remunerata a un tasso non Tariffa regime libero: Poste Italiane SpA inferiore al’1% del tasso creditore annuo lordo di volta in volta applicato. L’importo del vincolo non può essere inferiore a 5.000 euro. Le somme vincolate rientrano nell’ambito della copertura del Fondo Interbancario di Tutela dei Depositi, che assicura una copertura fino a 100.000 euro per depositante e per banca, Spedizione in abbonamento postale - 70% indipendentemente dal numero di conti aperti nello stesso istituto.
    [Show full text]
  • Inside This Month
    April 2011 INSIDE THIS MONTH Pag. Prosecco_Drinks_International_Cover_V2.pdf 1 21/03/11 18.10 The No.1 choice for global drinks buyers Best BARS THE US UNDER THE SPOTLIGHT Shutterstock BRAZIL PUTS ITS BEST FOOT FORWARD TO CATCH UP IN WINE BRANDY A DRINK FOR ALL SEASONS DESIGN BEYOND THE BLING zoninprosecco.com Contents Agile Media Ltd, Zurich House, East Park, Crawley, West Sussex RH10 6AS Direct Line: +44(0) 1293 590049 Fax: +44(0) 1293 474010 Angostura CEO Wayne Yip Choy, pictured left, presents the Global Cocktail Challenge winning cheque to champion Andy Griffiths Becoming unaffordable 38 ell, the UK is in a mess. Maybe not as big a News Features mess as Greece, Ireland 05 Business News 24 Brandy and Portugal, but a 08 People and Events There is more to brandy than just cognac financialW morass nevertheless. 12 What’s New and armagnac, as Hamish Smith finds out Still, all the talk about cheap alcohol 14 Travel Retail News being peddled in the UK by multiple 28 Brazilian wine retailers and on-licensees should be evaporating as the Analysis Brazil is big in most things, but in wine it government’s wonderfully termed “tax escalator” kicks in 09 Regional France sits in the shadow of neighbours Chile and with a 7.2% increase (2% above inflation) at the time of Is the rise of Advini – the merger of Argentina. Andrew Catchpole reports the recent Budget statement. It means more than 50p on a southern France-based Jeanjean with bottle of spirits, 15p on a bottle of wine and 4p on a pint Chablis producer Laroche – the shape of 33 Design & Packaging of beer, without the Chancellor really trying.
    [Show full text]
  • Dobrovoljna I Prisilna Preseljenja U Hrvatskoj Tijekom Drugog Svjetskog Rata I Poraća
    SVEUČILIŠTE U ZAGREBU HRVATSKI STUDIJI MARICA KARAKAŠ OBRADOV DOBROVOLJNA I PRISILNA PRESELJENJA U HRVATSKOJ TIJEKOM DRUGOG SVJETSKOG RATA I PORAĆA DOKTORSKI RAD Zagrebu 2011. Mentor: dr. sc. Miroslav Akmadža UVODNA RAZMATRANJA Historiografija i izvori o dobrovoljnim i prisilnim preseljenjima U jugoslavenskoj/hrvatskoj historiografiji do 1990. istraživanja vezana za dobrovoljna i prisilna preseljenja tijekom Drugog svjetskog rata i u neposrednom poraću izravno i neizravno dotaknuo je izvjestan broj istraživača. O migracijama stanovništva u razdoblju Drugog svjetskog rata izdvojila bi knjige Slobodana D. Miloševića, Fikrete Jelić-Butić, Tone Ferenca, Mihalea Sobolevskog i Zdravka Dizdara te članak Andrije-Ljubomira Lisca. S. D. Milošević objedinio je migracije stanovništva na zaposjednutom jugoslavenskom području tijekom Drugog svjetskog rata i ako se zanemare mjestimice izneseni ideološki sudovi i jednostrani pristup prema pojedinim nacionalnim skupinama i političkim opcijama, njegova knjiga je i danas polazište za sve istraživače ratnih migracija, ali i općenito problematike Drugog svjetskog rata. Knjiga F. Jelić-Butić nezaobilazna je za razumijevanje Drugog svjetskog rata na hrvatskom i bosanskohercegovačkom prostoru koja rasčlanjujući odnose Nezavisne Države Hrvatske (NDH) prema pojedinim etničkim, nacionalnim i vjerskim skupinama pomaže u razumijevanju njihovih migracija. T. Ferenc iscrpnom analizom povoda, uzroka, tijeka i posljedica iseljavanja Slovenaca s područja Slovenije koje je zaposjeo Treći Reicha doprinosi razumijevanju i migracija drugih nacionalnih skupina, posebice srpskog stanovništva na području NDH. O izbjeglicama i zbjegovima hrvatskog stanovništva, uključujući i muslimansko stanovništvo u Bosni, tijekom Drugog svjetskog rata važan doprinos je knjiga Mihaela Sobolevskog i Zdravka Dizdara o vojnom djelovanju četnika. Članak A. Lj. Lisca o iseljavanju Srba s područja NDH značajan je prilog poznavanju naslovljene teme zbog niza objavljenih dokumenata.
    [Show full text]
  • L'evento È Stato Scelto Dall'ambasciata D'italia Per
    59° RADUNO NAZIONALE DEI DALMATI Senigallia 29 - 30 settembre 2012 S E Z I O N E 18° INCONTRO CON LA CULTURA DALMATA DVD MOSTRE E RIVISTE N A U T O R E T I T O L O E D I T O R E 1 Missoni Ottavio Il genio del colore - Ganije boje - The Genious of Colour Unione Italiana - U.P.T. Ambasciata Mostra itinerante dedicata alla vita ed alle opere di Ottavio Missonid'Italia a Zagabria e Lubiana - Fond.ne a Maribor - Capodistria - Pola - Rovigno - Ragusa e Fiume. Ottavio e Rosita Missoni - 2012 L'evento è stato scelto dall'Ambasciata d'Italia per inaugurare il Programma culturale Maribor-Capitale Europea della Cultura 2012 - la mostrea gode dell'alto patrocinio del Presidente della Repubblica Giorgio Napolitano 2 AA.VV. Vincenzo Fasolo dalla Dalmazia a Roma. Vita e opere La Musa Talìa Editrice - Venezia - 2011 a cura di Bruno Crevato dell'architetto spalatino Selvaggi (in occasione della mostra a Roma, Musei di Villa Torlonia - Casina delle civette - 7 dic. 2011 - 26 febbraio 2012) 3 AA.VV. La Dalmazia da Roma e Venezia all'Italia unita Il Dalmata - Fondazione Rustia Traine - a cura di Renzo de' Vidovich Catalogo della Mostra per il 150° anniversario della costituzione Trieste nov. 2011 zione del Regno d'Italia - Trieste; Museo della Civiltà Istriana Fiumana e Dalmata - novembre 2011 - febbraio 2012 4 AA.VV. Scuola Dalmata SS. Giorgio e Trifone - Venezia - Rivista Scuola Dalmata SS. Giorgio e Trifone - n. 60 - n. 1 anno 2011 Venezia - dicembre 2011 Vallery Tullio La Prima sede - p. 11-16 Cecconi Raffaele Vittore Carpaccio: opinioni a confronto p.
    [Show full text]
  • An Amaro Moment London Calling
    N. 28 | OCTOBER 2020 SUPPLEMENT OF BARTALES HOT SPIRIT / AMERICAN WHISKEY LIQUID STORY / MOLINARI RYE – ANOTHER YOUTH THE FLAVOUR OF A CLASSIC HOT SPIRIT / ITALIAN PRIDE FOCUS ON / THE TEARS TOP TEN AN AMARO MOMENT LONDON CALLING BAR EDITORIAL by Melania Guida TALES A STRANGE EFFECT here is a strange nostalgia in the air, in the elusive and listless glances, in the fragile smiles hidden behind masks. There is a strange nostalgia in this autumn of uncertain colours, suspended between the gloom behind us and the difficult times that seem to lie ahead. So it is that memories emerge, and perhapsT some regrets, eager for a less melancholy past. They call it adaptation: when we can’t go back, our desire ferries us to emotions that bring joy. In our journey back in time “Sambuca with fly” is in the limelight. Synonymous with Italian excellence across the world, Molinari Extra is made from a jealously guarded recipe passed down from generation to generation and that seduced Hollywood divas by adding a couple coffee beans. This was a certainty that, like an attentive watchman, accom- panied the rebirth of Italy after the Second World War. A timeless classic, perfect for such uncertain times. Rye too, that American whiskey, takes us back to another time on a thread of desire, introducing its second youth. Considered ‘cool’ during the eighties, now they are trendy, driven by the charm of classic drinks and the Old Fashioned. That’s the effect of nostalgia: the lockpick needed to push inertia, dilute immobility and bring about the change we are waiting for.
    [Show full text]
  • The Grant Family and Their Maraschino Cherry Farm
    DePauw University Scholarly and Creative Work from DePauw University Student research Student Work 4-2020 Contemporary Challenges Facing Small, Family Farms in America: The Grant Family and Their Maraschino Cherry Farm Haley Allaben DePauw University Follow this and additional works at: https://scholarship.depauw.edu/studentresearch Part of the Agriculture Commons, Rural Sociology Commons, and the Social and Cultural Anthropology Commons Recommended Citation Allaben, Haley, "Contemporary Challenges Facing Small, Family Farms in America: The Grant Family and Their Maraschino Cherry Farm" (2020). Student research. 132. https://scholarship.depauw.edu/studentresearch/132 This Thesis is brought to you for free and open access by the Student Work at Scholarly and Creative Work from DePauw University. It has been accepted for inclusion in Student research by an authorized administrator of Scholarly and Creative Work from DePauw University. For more information, please contact [email protected]. Contemporary Challenges Facing Small, Family Farms in America: The Grant Family and Their Maraschino Cherry Farm Author Haley Allaben Sponsor Dr. Clark Sage Committee Dr. Harry Brown Dr. Jennifer Everett Class of 2020 DePauw University Honor Scholar Program ACKNOWLEDGMENTS I would like to thank Dr. Harry Brown for his guidance in refining the nonfiction narrative, his feedback, and support of this thesis. I would like to thank Dr. Jennifer Everett for contributing her ethical perspective and enlightening conversations on the environment, agriculture, and society. I would like to thank Dr. Clark Sage for believing in me and this project from the very first day we met – when I approached him about the story of a Michigan maraschino cherry farm, and the desire to tell the story of the plight of the small, family farmer so personal to my own family story.
    [Show full text]
  • Talijanski Pisci Zadarskih Korijena U Egzilu Nakon Drugog Svjetskog Rata
    SVEUČILIŠTE U ZADRU POSLIJEDIPLOMSKI SVEUČILIŠNI STUDIJ HUMANISTIČKE ZNANOSTI Nikolina Gunjević Kosanović TALIJANSKI PISCI ZADARSKIH KORIJENA U EGZILU NAKON DRUGOG SVJETSKOG RATA Doktorski rad Zadar, 2016. SVEUČILIŠTE U ZADRU POSLIJEDIPLOMSKI SVEUČILIŠNI STUDIJ HUMANISTIČKE ZNANOSTI Nikolina Gunjević Kosanović TALIJANSKI PISCI ZADARSKIH KORIJENA U EGZILU NAKON DRUGOG SVJETSKOG RATA Doktorski rad Mentorica Izv. prof. dr. sc. Nedjeljka Balić-Nižić Zadar, 2016. SVEUČILIŠTE U ZADRU TEMELJNA DOKUMENTACIJSKA KARTICA I. Autor i studij Ime i prezime: Nikolina Gunjević Kosanović Naziv studijskog programa: Poslijediplomski sveučilišni studij Humanističke znanosti Mentorica: Izv. prof. dr. sc. Nedjeljka Balić-Nižić Datum obrane: 13. listopada 2016. Znanstveno područje i polje u kojem je postignut doktorat znanosti: Humanističke znanosti, filologija II. Doktorski rad Naslov: Talijanski pisci zadarskih korijena u egzilu nakon Drugog svjetskog rata UDK oznaka: 8 Broj stranica: 278 Broj slika/grafičkih prikaza/tablica: 0/0/0 Broj bilježaka: 1111 Broj korištenih bibliografskih jedinica i izvora: 390 Broj priloga: 0 Jezik rada: Hrvatski III. Stručna povjerenstva Stručno povjerenstvo za ocjenu doktorskog rada: 1. Doc. dr. sc. Andrijana Jusup Magazin, predsjednica 2. Izv. prof. dr. sc. Nedjeljka Balić-Nižić, članica 3. Doc. dr. sc. Antonela Marić, članica Stručno povjerenstvo za obranu doktorskog rada: 1. Doc. dr. sc. Andrijana Jusup Magazin, predsjednica 2. Izv. prof. dr. sc. Nedjeljka Balić-Nižić, članica 3. Doc. dr. sc. Antonela Marić, članica UNIVERSITY OF ZADAR BASIC DOCUMENTATION CARD I. Author and Study Name and Surname: Nikolina Gunjević Kosanović Name of the Study Programme: Postgraduate University Study in Humanities Mentor: Associate Professor Nedjeljka Balić-Nižić, PhD Date of the Defence: 13 October 2016 Scientific Area and Field in which the PhD is obtained: Humanities, Philology II.
    [Show full text]
  • More Than Maraschino
    Luxardo Sambuca Luxardo Sambuca Luxardo Luxardo Slivovitz Dei Cesari Passione Nera Grappa Euganea Plum Brandy Description: Luxardo’s Sambuca Dei Description: The Luxardo Sambuca Description: Grappa is the traditional Description: Made in the Central European Cesari, rich in the essential & therapeutic Passione Nera family recipe involves Italian farmer’s drink. Grappa Euganea style, Luxardo Slivovitz is a dry, colorless oils extracted from star anise seeds, is several levels of infusions to create a is distilled from Cabernet Sauvignon, & slightly bitter brandy made with infused with elderberries grown in Italy’s natural licorice aroma & anise flavor, Cabernet Franc & Merlot grapes from superior Northern Italian plums. The Euganean Hills near the Luxardo Distillery. with light spicy hints of cardamom & the Veneto region. The stems are lightly plums are carefully distilled in a copper MORE THAN It is then aged for several months to allow coriander that leave a velvety sensation pressed, kept cool & quickly distilled pot & aged a minimum of two years the aromas & flavors to perfectly balance. on the palate. It is neither an ordinary in copper pot stills to preserve the to further enhance quality. licorice digestive, nor a commonplace freshest taste. coffee-sambuca. Awards: Alcohol strength: 40% alc/vol 2011 MARASCHINO San Francisco World Awards: Highly Spirits Competition Awards: F. Paul Pacult, H H H H Beverage Tasting Available size: 375ml Recommended (Double Gold, Best Herbal The Spirit Journal Institute Botanical Liqueur) Alcohol strength: 38% alc/vol Alcohol strength: 40% alc/vol Awards: BTI Buying 90 Points Guide To Spirits Alcohol strength: 38% alc/vol Luxardo Anice Forte Luxardo Anisette Luxardo Kirsch Luxardo Maraschino Cherries Description: Made since 1936, Anice Description: A classic Italian anise-based Description: Luxardo makes this fine Kirsch Forte is an anise liqueur made from an liqueur produced by Luxardo since 1919.
    [Show full text]
  • Maraska Zadarski
    BRANDS | LIQUORI MARASKA ZADARSKI BY VELIER La ricerca di Maraska nasce da una storia triste, quella del maraschino, che era nato da un tipo particolare di ciliegie aspre della varietà marasca, originarie dell’Istria. E quindi, prima della Seconda Guerra Mondiale, le due aziende che lo producevano erano in Istria. Durante la guerra le distillerie sono state bombardate e poi è nata la nuova Repubblica Federale Jugoslava di Tito, il che ha costretto la Luxardo a spostarsi in Veneto. Da lì, è rinato il maraschino Luxardo, ma senza più poterlo produrre da quei frutti specifici cresciuti in Istria. Anche se con dispiacere, per la Luxardo, noi abbiamo pensato di andare a cercare quello che era il maraschino originale, che continua a utilizzare il frutto e il terroir originali. Scheda generata automaticamente il 01/10/2021 Pagina 1 di 3 Velier S.p.A. - Villa Nuovo Paradisetto, Via V Maggio 85 - 16147 Genova, Italia web version on P.IVA 00264080102 - Tel. (+39)0103108633 - Email: [email protected] www.velier.it OVERVIEW STORIA Liquore originario di Zadar (Zara, in Croazia) e conosciuto in tutto il mondo, Nazione: Croazia Maraska Zadarski viene preparato secondo la ricetta tradizionale di un Fondazione: 1946 farmacista del monastero domenicano risalente al XVI secolo. Nel 1946, con il Distribuito da Velier dal: 2014 consolidamento delle tre più famose fabbriche di liquori di Zara, “Excelsior Girolamo Luxardo”, “Romano Vlahov” e “Fabbrica maraschino Francesco Drioli S.A.”, alla fine di dicembre apparve una nuova fabbrica: “Maraska”, di liquori, cioccolato e caramelle Zadar. Nel 1949, il nome del produttore di liquori cambiò da "Distilleria e fabbrica di liquore Maraschino" a "Distilleria e fabbrica di liquori 'Maraska' Zadar”.
    [Show full text]
  • Talijanski Pisci Zadarskih Korijena U Egzilu Nakon Drugog Svjetskog Rata
    Talijanski pisci zadarskih korijena u egzilu nakon Drugog svjetskog rata Gunjević Kosanović, Nikolina Doctoral thesis / Disertacija 2016 Degree Grantor / Ustanova koja je dodijelila akademski / stručni stupanj: University of Zadar / Sveučilište u Zadru Permanent link / Trajna poveznica: https://urn.nsk.hr/urn:nbn:hr:162:415563 Rights / Prava: In copyright Download date / Datum preuzimanja: 2021-09-29 Repository / Repozitorij: University of Zadar Institutional Repository of evaluation works SVEUČILIŠTE U ZADRU POSLIJEDIPLOMSKI SVEUČILIŠNI STUDIJ HUMANISTIČKE ZNANOSTI Nikolina Gunjević Kosanović TALIJANSKI PISCI ZADARSKIH KORIJENA U EGZILU NAKON DRUGOG SVJETSKOG RATA Doktorski rad Zadar, 2016. SVEUČILIŠTE U ZADRU POSLIJEDIPLOMSKI SVEUČILIŠNI STUDIJ HUMANISTIČKE ZNANOSTI Nikolina Gunjević Kosanović TALIJANSKI PISCI ZADARSKIH KORIJENA U EGZILU NAKON DRUGOG SVJETSKOG RATA Doktorski rad Mentorica Izv. prof. dr. sc. Nedjeljka Balić-Nižić Zadar, 2016. SVEUČILIŠTE U ZADRU TEMELJNA DOKUMENTACIJSKA KARTICA I. Autor i studij Ime i prezime: Nikolina Gunjević Kosanović Naziv studijskog programa: Poslijediplomski sveučilišni studij Humanističke znanosti Mentorica: Izv. prof. dr. sc. Nedjeljka Balić-Nižić Datum obrane: 13. listopada 2016. Znanstveno područje i polje u kojem je postignut doktorat znanosti: Humanističke znanosti, filologija II. Doktorski rad Naslov: Talijanski pisci zadarskih korijena u egzilu nakon Drugog svjetskog rata UDK oznaka: 8 Broj stranica: 278 Broj slika/grafičkih prikaza/tablica: 0/0/0 Broj bilježaka: 1111 Broj korištenih bibliografskih jedinica i izvora: 390 Broj priloga: 0 Jezik rada: Hrvatski III. Stručna povjerenstva Stručno povjerenstvo za ocjenu doktorskog rada: 1. Doc. dr. sc. Andrijana Jusup Magazin, predsjednica 2. Izv. prof. dr. sc. Nedjeljka Balić-Nižić, članica 3. Doc. dr. sc. Antonela Marić, članica Stručno povjerenstvo za obranu doktorskog rada: 1. Doc. dr.
    [Show full text]
  • 2 0 2 0 P O R T F O L I O G U I
    2020 PORTFOLIO GUIDE HOTALING & CO. HOTALING & CO. PORTFOLIO GUIDE - SAN FRANCISCO, CALIFORNIA - 2020 A PIONEER IN SMALL PRODUCTION SPIRITS, BRINGING POT-DISTILLED WHISKEY BACK TO THE UNITED STATES A CRAFT BEER PIONEER SETS HIS begin top secret research and experimen- beloved small batch whiskeys and to the SIGHTS ON SPIRITS | The original tation in the distillery. The first whiskey went San Francisco legend A.P. Hotaling, who Anchor Distilling Company was established into barrel in 1994, and the distillery soon came out West during the Gold Rush and in 1993 by Fritz Maytag, the same beverage began producing three 100% malted rye quickly became one of the most reputa- visionary who sparked the craft beer move- pot-distilled whiskeys called Old Potrero. ble spirits dealers in the country. ment with his purchase of Anchor Brewing Over time, the range of spirits expanded into other categories, with the addition in 1965. Maytag had rescued the struggling Born in 1828, Hotaling moved from New CACHAÇA 116 The Genuine Curaçao VODKA brewery and its iconic steam beer, and after of Junípero Gin and Genevieve genever. York to California in 1852, where he found Liqueur 120 Ypióca 72 Dingle several decades of exclusively producing The creation of Junípero was particularly his calling in San Francisco as a purveyor 147 Granier Mon Pastis 28 Nikka beer, Maytag saw an opportunity to expand significant, as it effectively started the of fine whiskeys and proceeded to build 110 The King’s Ginger into the distillation of spirits. movement towards high-end craft gin in the largest liquor wholesaler in the West.
    [Show full text]
  • Catalogo-Liquori-2019.Pdf
    Luxardo is one of the oldest European firms producing liqueurs and spirits. FRANCO, GUIDO, FILIPPO, GIORGIO, MATTEO, GAIA, NICOLò, PIERO Established in 1821 by Girolamo Luxardo and still entirely controlled by the same founding family, Luxardo exports its specialties in over 86 different countries around the world. Transferred from Zara to Torreglia (Padova) in 1947 due to the consequences of the Second World War, Luxardo is a place where centuries old traditions meet cutting edge production methods. Traditional copper pot stills, aging vats, marasca cherry orchards, warehouses and brand new bottling lines are all pillars that distinguish the Luxardo Distillery still today, as it was in the past. With the arrival of the seventh generation, today three generations work together to continue Girolamo’s legacy. Maraschino Originale 32% alc. by vol. Luxardo Maraschino Originale is still produced according to a special formula created by Girolamo Luxardo in 1821. When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%. Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange marmalade.
    [Show full text]