Luxardo Maraschino Padua, Italy

Total Page：16

File Type：pdf, Size：1020Kb

LUXARDO MARASCHINO PADUA, ITALY PRODUCT INFORMATION • Legendary ingredient used to make the Aviation, Last Word & other classic cocktails • Still made using the original recipe from 1821 • Produced from proprietary Luxardo Sour Marasca Cherries • The solid components of the cherries are infused in larchwood vats for three years • The infusion is distilled in small copper pot stills & aged for one year in Finnish ash wood • Now available in 50ml, 375ml & 750ml • 32% ABV AWARDS & PRESS “An object of cult worship among mixologists. Its presence is as good as a sign saying EXCELLENT DRINKS MADE HERE” - David Wondrich, Esquire Magazine ★★★★★ HIGHEST RECOMMENDATION | F. Paul Pacult, The Spirit Journal BRAND INFORMATION Luxardo is a family-owned company founded in Zara, a port city on the Dalmatian coast of what is now Croatia. Girolamo Luxardo founded the Luxardo Distillery in 1821 to produce his wife’s original Maraschino liqueur. Only one member of the fourth generation, Giorgio Luxardo, survived the World War II invasion and fled to Italy. Escaping with only a cherry sapling, Giorgio crossed the Adriatic Sea to the Veneto region of northeast Italy and reconnected with a colleague who had saved the Luxardo recipe book. Luxardo continues to produce Maraschino to Maria Canevari’s original recipe, as it was written down in 1821. Today, Luxardo is operated by Franco Luxardo of the family’s fifth generation, along with members of the sixth. @LUXARDOUSA For additional information, cocktail recipes, photos, and videos, please visit: www.hotalingandco.com PLEASE ENJOY RESPONSIBLY. © 2018 HOTALING & CO., SAN FRANCISCO, CA..

Copy Link

Recommended publications

C O C K T a I
$8 PER DRINK TWO COCKTAIL MAXIMUM PER PERSON | $3 MOCKTAILS († APPLICABLE DRINKS) $13 WITH SOUVENIR ROCKS GLASS PRICE INCLUDES COCKTAIL AND GLASS C VODKA COCKTAILS CAYUGA BREEZE† Vodka | cranberry juice | lime juice | ginger ale PINEAPPLE UPSIDE-DOWN CAKE† Pineapple Vodka | cream soda | maraschino cherry juice BLUEBERRY SPLASH Blueberry-Orange Vodka | lemon juice | triple sec | orange bitters | soda water O GINGER-LEMON SODA Ginger Vodka | lemon juice | triple sec syrup | ginger ale COFFEE & CREAM Coffee Vodka | cream soda GIN COCKTAILS C TOM COLLINS Gin | lemon juice | simple syrup | club soda MYER FARM DIRTY MARTINI Gin | vermouth-soaked olive juice | olives SPARKLER† Cayuga Gold Barrel-Aged Gin | sparkling apple cider | bitters K CAYUGA-RITA Cayuga Gold Barrel-Aged Gin | lime juice | simple syrup | triple sec WHITE DOG COCKTAILS CORN DOG MARY† White Dog Corn Whiskey | v8 | celery bitters | worcestershire sauce | hot sauce | horseradish T Choose your garnish(es): dilly beans | olives | onions | lemon | lime MEXICALI MARTINI White Dog Corn Whiskey | lime juice | simple syrup CHOCOLATE-CHERRY PLUNGE† White Dog Wheat Spirit | chocolate bitters | cherry juice A BLUE MOON OVER MANHATTAN White Dog Wheat Spirit | blueberry wine | orange bitters | simple syrup AGED WHISKEY COCKTAILS BOURBINI (BOURBON BELLINI)† John Myer Bourbon Whiskey | peach bitters | peach mix | sparkling cider NORTHERN SUNRISE John Myer Four Grain Whiskey | orange juice | cranberry juice I WHISKEY SOUR SPRITZ John Myer Wheat Whiskey | lemon juice | simple syrup | club soda RYE OLD FASHIONED John Myer Rye Whiskey | muddled orange & cherry | simple syrup | bitters FLAVORED WHISKEY COCKTAILS L STORMY SKIES Ginger Lake | lime juice | ginger ale CHERRY OR APPLE PIE À LA MODE Cinnamon Lake | cherry juice OR sparkling cider | cream soda S CREAMSICLE MARTINI Honey Lake | peach mix | orange bitters | cream soda ALSO AVAILABLE: ANY SPIRIT OF YOUR CHOICE, NEAT OR ON THE ROCKS: $5.
[Show full text]
Serva Rutti, Alore
CARIGE RENDIOLTRE La Casana n. 2 - 2018 Fino a 1,5 0% + Euribor 6 mesi CONSERVA I TUOI FRUTTI, AUMENTA IL VALORE Oggi con Carige RendiOltre hai una nuova opportunità per far fruttare di più il tuo conto corrente: sulla somma che vincoli puoi beneficiare di un rendimento fino all’1,50%* oltre al tasso Euribor a 6 mesi. Con l’accredito semestrale delle cedole cogli da subito i frutti del tuo investimento e se hai necessità puoi svincolare anticipatamente l’intera somma. Messaggio pubblicitario con finalità promozionale. Condizioni valide fino al 31/12/2018, salvo chiusura anticipata dell’offerta. Per le condizioni contrattuali occorre fare riferimento al Foglio Informativo CC1A disponibile nei punti vendita del Gruppo Banca Carige e su www.gruppocarige.it. Periodico quadrimestrale *Tasso creditore annuo lordo pari all’euribor 6 mesi / 365 maggiorato di uno spread dell’1,50% annuo lordo per vincoli di durata 60 mesi. In caso di svincolo della Banca Carige S.p.A. Genova - Italia anticipato, l’intera somma originariamente vincolata, con efficacia retroattiva a decorrere dalla data di attivazione del vincolo, sarà remunerata a un tasso non Tariffa regime libero: Poste Italiane SpA inferiore al’1% del tasso creditore annuo lordo di volta in volta applicato. L’importo del vincolo non può essere inferiore a 5.000 euro. Le somme vincolate rientrano nell’ambito della copertura del Fondo Interbancario di Tutela dei Depositi, che assicura una copertura fino a 100.000 euro per depositante e per banca, Spedizione in abbonamento postale - 70% indipendentemente dal numero di conti aperti nello stesso istituto.
[Show full text]
Additional Cocktail Recipes
Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.
[Show full text]
View Drink Menu
Bourbon single cocktail Tequila & Mezcal single cocktail Staff Favorites basil hayden .......................... 12 • 14 casa noble reposado .............. 12 • 16 Just order one of the. belle meade........................... 14 • 16 casa noble añejo.................... 14 • 18 Much easier for us and you. buffalo trace........................... 12 • 14 clase azul blanco.................... 18 • 22 bulleit .................................... 10 • 12 corazón blanco......................... 8 • 10 elijah craig sb......................... 14 • 16 del maguey chichicapa .......... 16 • 20 evan williams black.................. 8 • 10 del maguey vida .................... 10 • 14 evan williams sb .................... 12 • 14 marca negra ensamble .......... 16 • 20 • four roses sb .......................... 12 • 14 marca negra espadin ............. 14 18 j.w. dant ................................. 10 • 12 Brandy Crusta cognac, cointreau, maraschino, lemon, $11.00 maker’s mark ......................... 10 • 12 Gin willett pot still........................ 14 • 16 bombay sapphire................... 10 • 12 Gimlet gin, lime, sugar – up or on the rocks, $9.50 Whiskey death’s door........................... 12 • 18 hendrick’s .............................. 10 • 12 Sazerac • bulliet rye .............................. 10 12 .00 plymouth............................... 10 • 12 rye, peychaud’s, demerara, absinthe, $11 george dickel #8 ...................... 8 • 10 prairie ...................................... 8 • 10 high west double rye ..............
[Show full text]
Cocktails 15 Snacks & Sandwiches
Cocktails 15 Snacks & Sandwiches BROWN BUTTER HUMMUS OLD FASHIONED NEGRONI with house grilled pita 7 Bonded Bourbon, Turbinado Sugar, Old Tom Gin, House Bitters, House Bitters Vermouth di Torino TARAMASALATA with house made crackers 9 IMPROVED WHISKEY MULE Cask Strength Bourbon, Leopold Spirit of Choice, Ginger Juice, CRUDITE Brothers Maraschino, Absinthe, Simple Syrup, Lime, Topo Chico with green garlic dip 7 Bogart’s Bitters, Simple Syrup CHARCUTERIE PLATE MARTINEZ house-made chorizo, smoked cheddar, marinated olives, LION’S TAIL Dubonnet, Old Tom Gin, mustard, crackers 11 Bonded Bourbon, Allspice Dram, Leopold Brothers Maraschino, Lime, Ginger Juice, Simple Syrup Bogart’s Bitters CHOCOLATE CHIP COOKIE 5 CLOVER CLUB AVIATION London Dry Gin, Raspberry, London Dry Gin, Leopold Brothers Lemon, Egg White Maraschino, Lemon, Simple Syrup, Crème de Violette SALTY DOG London Dry Gin, Aquavit, THE LAST WORD Grapefruit Juice, Lime, London Dry Gin, Leopold Brothers Myrtleberry, Grapefruit Maraschino, Lime, Genepy, Simple Syrup, Himalayan Angelica Simple Syrup Pink Sea Salt FIZZ London Dry Gin, Lemon, Simple TOM COLLINS Syrup, Egg White, Cream, Vanilla, London Dry Gin, Lemon, Orange Blossom Water, Simple Syrup, Soda Soda Water A 3% surcharge will be added to each guest check to ensure health and medical benefits for all of our valued full time team members. Cocktails 15 Wine COSMOPOLITAN PALOMA SPARKLING Vodka, House Made Red Berry, Blanco Tequila, Grapefruit Prosecco, Scarpetta, Grave del Friuli, Italy 2017 12 Triple Sec, Lime Juice, Lime Juice,
[Show full text]
PROVENANCE VINEYARDS Unique Soils and Wines in the Heart of the Napa Valley
The Slocum Press SLOCUM & SONS . IMPORTERS AND PURVEYORS OF FINE WINES & SPIRITS SINCE 1976 VOLUME 2 . ISSUE 4 . 2014 PROVENANCE VINEYARDS UNIQUE SOILS AND WINES IN THE HEART OF THE NAPA VALLEY SITUATED IN RUTHERFORD IN THE HEART OF THE NAPA VALLEY, Provenance Vineyards has been growing and producing distinctive Cabernet Sauvignon, Merlot, and Sauvignon Blanc since 1999. Over the last fifteen years the wines have continued to show greater power and complexity, thanks in large part to the outstanding winemaking team. Winemaker Chris Cooney works in close step with the Director of Winemaking, Tom Rinaldi, one of the most highly regarded winemakers in California, and the driving force behind the enormous success and popularity of Napa Valley Merlot and Sauvignon Blanc. PRIOR TO JOINING PROVENANCE, Tom Rinaldi spent over two decades as the head winemaker at Duckhorn Vineyards. It was during this time at Duckhorn that he refined the styles of Cabernet, Merlot, and Sauvignon Blanc that made these wines so famous, and established Rinaldi as one of the reference point winemakers for these varietals in California. This expertise has been translated beautifully to the winemaking at Provenance. Lush Merlot, rich yet elegant Cabernet, and exotic, perfumed Sauvignon Blanc – these are the hallmarks of the Provenance wines. As Robert Parker noted in his latest review of California wines, “The delicious Sauvignon Blancs from Provenance are exceptionally well made.” HEWITT VINEYARD P WAVE Adjacent to the Provenance Estate in Rutherford is a small STARTING IN 2011, Provenance introduced Cabernet Sauvignon vineyard that was first planted in 1880. their first new wine in almost a decade.
[Show full text]
TAXONOMY of COCKTAILS Ready to Try a New Cocktail but Don't Know Where to Start? Use This Helpful Chart to Get You Inspired
TAXONOMY OF COCKTAILS Ready to try a new cocktail but don't know where to start? Use this helpful chart to get you inspired. First, find your favorite cocktail. Then go adjacent to discover something new yet familiar—and enjoy! OLD FASHIONED MARTINI HIGHBALL COUPE HURRICANE CHAMPAGNE OLD FASHIONEDS MARTINIS DAISIES SOURS SILVERS & FLIPS WHISKEY Old-Fashioned De Luxe Manhattan Frisco Sour Maple Leaf Bourbon Sour 2oz Whiskey 2oz Whiskey 2oz Rye 2oz Bourbon 2oz Bourbon 1-2 Teaspoons Simple Syrup 1oz Sweet Vermouth .5oz Benedictine .75oz Grade B Maple Syrup .75oz Simple Syrup 2-4 Dashes Angostura Bitters 2 Dashes Angostura Bitters .5oz Lemon Juice .75oz Lemon Juice .75oz Lemon Juice 1 Dash of Angostura Bitters BUILD ON ROCKS STIR & STRAIN UP SHAKE & STRAIN UP SHAKE & STRAIN OVER CRUSHED ICE 1 Egg White* LEMON PEEL GARNISH MARASCHINO CHERRY GARNISH LEMON TWIST GARNISH LEMON PEEL GARNISH SHAKE & STRAIN ONTO CUBE ICE BRANDY Real Georgia Mint Julep Vieux Carré Sidecar Cognac French 75 Coffee Cocktail 2oz Brandy 1oz Rye Whiskey 1.5oz Cognac 1oz Cognac 2oz Port Wine & COGNAC 1 Teaspoon Simple Syrup 1oz Cognac .75oz Triple Sec .5oz Simple Syrup 1oz Brandy 2-4 Dashes Peach Bitters 1oz Sweet Vermouth .75oz Lemon Juice .5oz Lemon Juice .25oz Simple Syrup 16 Mint Leaves, Muddled .5 Teaspoon Benedictine 2-3oz Champagne 1 Whole Egg* 1 Dash each Angostura SHAKE & STRAIN UP ORANGE PEEL GARNISH, MUDDLE MINT, SYRUP & BITTERS, SHAKE & STRAIN, TOP WITH CHAMPAGNE SHAKE & STRAIN UP & Peychaud’s Bitters SUGAR RIM ADD BRANDY, MOUND WITH ICE & STIR LEMON PEEL GARNISH
[Show full text]
Inside This Month
April 2011 INSIDE THIS MONTH Pag. Prosecco_Drinks_International_Cover_V2.pdf 1 21/03/11 18.10 The No.1 choice for global drinks buyers Best BARS THE US UNDER THE SPOTLIGHT Shutterstock BRAZIL PUTS ITS BEST FOOT FORWARD TO CATCH UP IN WINE BRANDY A DRINK FOR ALL SEASONS DESIGN BEYOND THE BLING zoninprosecco.com Contents Agile Media Ltd, Zurich House, East Park, Crawley, West Sussex RH10 6AS Direct Line: +44(0) 1293 590049 Fax: +44(0) 1293 474010 Angostura CEO Wayne Yip Choy, pictured left, presents the Global Cocktail Challenge winning cheque to champion Andy Griffiths Becoming unaffordable 38 ell, the UK is in a mess. Maybe not as big a News Features mess as Greece, Ireland 05 Business News 24 Brandy and Portugal, but a 08 People and Events There is more to brandy than just cognac financialW morass nevertheless. 12 What’s New and armagnac, as Hamish Smith finds out Still, all the talk about cheap alcohol 14 Travel Retail News being peddled in the UK by multiple 28 Brazilian wine retailers and on-licensees should be evaporating as the Analysis Brazil is big in most things, but in wine it government’s wonderfully termed “tax escalator” kicks in 09 Regional France sits in the shadow of neighbours Chile and with a 7.2% increase (2% above inflation) at the time of Is the rise of Advini – the merger of Argentina. Andrew Catchpole reports the recent Budget statement. It means more than 50p on a southern France-based Jeanjean with bottle of spirits, 15p on a bottle of wine and 4p on a pint Chablis producer Laroche – the shape of 33 Design & Packaging of beer, without the Chancellor really trying.
[Show full text]
Download Menu
FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES Throughout history, bars have played an integral part in society and culture. No matter the occasion, they have been a mystical and alluring place where stories are told and memories are created. At Louix Louis, we wish to share with you lesser known classics and vintage cocktails that will bind you to our bar forever. We ask you to take a chance, have new experiences, and let the spirits guide you. COCKTAILS Four Play · 18 LEMON, CREAMY, FLORAL, BITTER Gin + Elderflower Liqueur + Sweet Vermouth + Lemon + Egg White A floral take on the classic sour, finished with just enough bitter to balance it out. Jack ROse· 18 RIPE RED APPLE, CITRUS, OAK SPICE Apple Brandy + Grenadine + Lime + Apple Some credit this cocktail to an early 20th-century hit man called ‘Bald Jack Rose’, while others connect it to Jersey City bartender Frank J. May, who was also known as Jack Rose. Old Pal · 16 WINTER SPICE, OAK, FLORAL, BUTTER, ORANGE, DRY Rye Whiskey + Dry Vermouth + Campari + Citrus Oil Harry MacElhone of Harry’s Bar in Paris credited his ‘old pal, ’journalist William ‘Sparrow’ Robertson, with the inspiration for this drink. As the sports editor for the New York Herald in Paris. La Poire Mule · 20 CITRUS, ACIDIC, REFRESHING, FRUITY, HERBAL Pear Vodka + Benedictine + Lime + Ginger Beer + Mint + Dehydrated Pear The classic Moscow Mule was created in 1941 in The Chatham Hotel in Manhattan, and was later popularized in large part due to the vessel of the drink: the copper mug, which is still used today for the classics and adaptations of the cocktail.
[Show full text]
Dobrovoljna I Prisilna Preseljenja U Hrvatskoj Tijekom Drugog Svjetskog Rata I Poraća
SVEUČILIŠTE U ZAGREBU HRVATSKI STUDIJI MARICA KARAKAŠ OBRADOV DOBROVOLJNA I PRISILNA PRESELJENJA U HRVATSKOJ TIJEKOM DRUGOG SVJETSKOG RATA I PORAĆA DOKTORSKI RAD Zagrebu 2011. Mentor: dr. sc. Miroslav Akmadža UVODNA RAZMATRANJA Historiografija i izvori o dobrovoljnim i prisilnim preseljenjima U jugoslavenskoj/hrvatskoj historiografiji do 1990. istraživanja vezana za dobrovoljna i prisilna preseljenja tijekom Drugog svjetskog rata i u neposrednom poraću izravno i neizravno dotaknuo je izvjestan broj istraživača. O migracijama stanovništva u razdoblju Drugog svjetskog rata izdvojila bi knjige Slobodana D. Miloševića, Fikrete Jelić-Butić, Tone Ferenca, Mihalea Sobolevskog i Zdravka Dizdara te članak Andrije-Ljubomira Lisca. S. D. Milošević objedinio je migracije stanovništva na zaposjednutom jugoslavenskom području tijekom Drugog svjetskog rata i ako se zanemare mjestimice izneseni ideološki sudovi i jednostrani pristup prema pojedinim nacionalnim skupinama i političkim opcijama, njegova knjiga je i danas polazište za sve istraživače ratnih migracija, ali i općenito problematike Drugog svjetskog rata. Knjiga F. Jelić-Butić nezaobilazna je za razumijevanje Drugog svjetskog rata na hrvatskom i bosanskohercegovačkom prostoru koja rasčlanjujući odnose Nezavisne Države Hrvatske (NDH) prema pojedinim etničkim, nacionalnim i vjerskim skupinama pomaže u razumijevanju njihovih migracija. T. Ferenc iscrpnom analizom povoda, uzroka, tijeka i posljedica iseljavanja Slovenaca s područja Slovenije koje je zaposjeo Treći Reicha doprinosi razumijevanju i migracija drugih nacionalnih skupina, posebice srpskog stanovništva na području NDH. O izbjeglicama i zbjegovima hrvatskog stanovništva, uključujući i muslimansko stanovništvo u Bosni, tijekom Drugog svjetskog rata važan doprinos je knjiga Mihaela Sobolevskog i Zdravka Dizdara o vojnom djelovanju četnika. Članak A. Lj. Lisca o iseljavanju Srba s područja NDH značajan je prilog poznavanju naslovljene teme zbog niza objavljenih dokumenata.
[Show full text]
Cocktail List for Years to Come
Cocktail Champagne Selection Classic Champagne Cocktail £13.95 This sophisticated drink brings together the elegance of Champagne and Cognac in an ultimate expression of style. Aaron’s 75 £13.95 A variation of a ‘French 75’ using Pink Grapefruit Gin, Lime Juice and Champagne to create a exotic twist on a old world classis. Table 16 £13.95 A tribute to Rogano’s most popular table where many famous faces have dined, we combine Maraschino Liqueur, Honey, Dubonnet topped off with ice cold Champagne. Ménage a Trois £13.95 Dubonnet, Orange Liqueur and Champagne are served ice cold in this Rogano Classic. Kir/Fraise Royal £13.95 Your choice of Blackcurrant or Strawberry Liqueur topped with ice cold Champagne. Bellini £13.95 Originating in Harry’s Bar in Venice around the time Rogano first opened its doors, this drink is still a firm favourite today. Peach Schnapps and Peach Nectar topped with Champagne. Classic Selection The Old Fashioned £9.25 Have this historic cocktail with either Woodford Reserve Bourbon, Havana 7yr or Martel VS. This cocktail has been dubbed by some as the ‘original cocktail’. Matahari £8.25 Served at Rogano for many years using Fresh Chilli, Tequila, Orange Liqueur, Lemon Juice and Elderflower Liqueur. This is one of our most popular cocktails. Blue Lady £7.75 Blue Curacao, Gin, Fresh Lemon Juice and Sugar. This has been on our list for over twenty years and is featured in our commemorative book for its stunning presentation. Cosmopolitan £7.75 Vodka, Orange Liqueur, Cranberry Juice and Fresh Lime are shaken with ice to bring together this American classic.
[Show full text]
L'evento È Stato Scelto Dall'ambasciata D'italia Per
59° RADUNO NAZIONALE DEI DALMATI Senigallia 29 - 30 settembre 2012 S E Z I O N E 18° INCONTRO CON LA CULTURA DALMATA DVD MOSTRE E RIVISTE N A U T O R E T I T O L O E D I T O R E 1 Missoni Ottavio Il genio del colore - Ganije boje - The Genious of Colour Unione Italiana - U.P.T. Ambasciata Mostra itinerante dedicata alla vita ed alle opere di Ottavio Missonid'Italia a Zagabria e Lubiana - Fond.ne a Maribor - Capodistria - Pola - Rovigno - Ragusa e Fiume. Ottavio e Rosita Missoni - 2012 L'evento è stato scelto dall'Ambasciata d'Italia per inaugurare il Programma culturale Maribor-Capitale Europea della Cultura 2012 - la mostrea gode dell'alto patrocinio del Presidente della Repubblica Giorgio Napolitano 2 AA.VV. Vincenzo Fasolo dalla Dalmazia a Roma. Vita e opere La Musa Talìa Editrice - Venezia - 2011 a cura di Bruno Crevato dell'architetto spalatino Selvaggi (in occasione della mostra a Roma, Musei di Villa Torlonia - Casina delle civette - 7 dic. 2011 - 26 febbraio 2012) 3 AA.VV. La Dalmazia da Roma e Venezia all'Italia unita Il Dalmata - Fondazione Rustia Traine - a cura di Renzo de' Vidovich Catalogo della Mostra per il 150° anniversario della costituzione Trieste nov. 2011 zione del Regno d'Italia - Trieste; Museo della Civiltà Istriana Fiumana e Dalmata - novembre 2011 - febbraio 2012 4 AA.VV. Scuola Dalmata SS. Giorgio e Trifone - Venezia - Rivista Scuola Dalmata SS. Giorgio e Trifone - n. 60 - n. 1 anno 2011 Venezia - dicembre 2011 Vallery Tullio La Prima sede - p. 11-16 Cecconi Raffaele Vittore Carpaccio: opinioni a confronto p.
[Show full text]