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Cocktails 10
Cocktails 10 Cocktails 10 Strawberry Mule Strawberry Mule PRAIRIE CUCUMBER VODKA, STRAWBERRY SHRUB, PRAIRIE CUCUMBER VODKA, STRAWBERRY SHRUB, LIME, GINGER BEER LIME, GINGER BEER Blueberry Lemonade Blueberry Lemonade BLUEBERRY INFUSED PRAIRIE VODKA, BLUEBERRY INFUSED PRAIRIE VODKA, LEMON, MINT LEMON, MINT French Kiss French Kiss NOLET’S GIN, CHAMBORD, LEMON, CHAMPAGNE NOLET’S GIN, CHAMBORD, LEMON, CHAMPAGNE Pink Cadillac Margarita Pink Cadillac Margarita MILAGRO SILVER TEQUILA, GRAN GALA, MILAGRO SILVER TEQUILA, GRAN GALA, STRAWBERRY, ORANGE, LIME STRAWBERRY, ORANGE, LIME Lemon Drop Lemon Drop LEMONCELLO, ELDERFLOWER, LEMONCELLO, ELDERFLOWER, TITO’S VODKA TITO’S VODKA Pineapple Mojito Pineapple Mojito PINEAPPLE DON Q RUM, LIME, MINT PINEAPPLE DON Q RUM, LIME, MINT Corpse Reviver #2 Corpse Reviver #2 PRAIRIE GIN, GRAN GALA, LEMON, PRAIRIE GIN, GRAN GALA, LEMON, LILLET, HERBSAINT LILLET, HERBSAINT *Bottomless Brunch* *Bottomless Brunch* +15 +15 Bottomless Mimosas or Bloody Bottomless Mimosas or Bloody Mary’s Mary’s Add a cocktail from the menu for Add a cocktail from the menu for ½ price! ½ price! *Limit 2 hours from reservation *Limit 2 hours from reservation *Entrée price not included *Entrée price not included Brunch Brunch Breakfast Flatbread 10 Breakfast Flatbread 10 SHAKSHUKA SAUCE, BREAKFAST SAUSAGE, SHAKSHUKA SAUCE, BREAKFAST SAUSAGE, CURED EGG YOLK, PECORINO CURED EGG YOLK, PECORINO Corned Beef Hash 12 Corned Beef Hash 12 RED POTATO HASH, RED PEPPERS AND ONIONS, RED POTATO HASH, RED PEPPERS AND ONIONS, MUSTARD YOGURT SAUCE MUSTARD -
The Moonlight Cocktail Aviation Cocktail Ramos Gin Fizz Gin-Gin
The Moonlight Cocktail The Moonlight Cocktail Any bartender will tell you that the formula for my new drink doesn't dis- Any bartender will tell you that the formula for my new drink doesn't dis- play any genius on my part, but if you'll allow me to be so bold, I believe play any genius on my part, but if you'll allow me to be so bold, I believe that a little genius did creep into the cocktail when I named it. And naming that a little genius did creep into the cocktail when I named it. And naming a cocktail is way more difficult than creating one. Trust me on this one. a cocktail is way more difficult than creating one. Trust me on this one. Aviation Cocktail Aviation Cocktail For years, because Creme Yvette was unavailable, many didn't know For years, because Creme Yvette was unavailable, many didn't know the true origin of this pre-Prohibition classic cocktail. The blue tint the true origin of this pre-Prohibition classic cocktail. The blue tint that the purple liqueur gives to this drink explains its name. As al- that the purple liqueur gives to this drink explains its name. As al- ways, do not confuse — and never replace — maraschino liqueur ways, do not confuse — and never replace — maraschino liqueur with the juice from maraschino cherries or with other cherry spirits. with the juice from maraschino cherries or with other cherry spirits. Ramos Gin Fizz Ramos Gin Fizz The drink became so popular in the 1910s that Ramos had to em- The drink became so popular in the 1910s that Ramos had to em- ploy 20 to 30 “shaker boys” to keep up with demand. -
Download Beverage Menu
El Guapo ’Rita Sangria Swirl ’Rita Berry Sangria ’Rita ’RITAS Y MÁS ’RITA FAVORITAS Add a Coronita to any Frozen or Rocks Margarita for only $3.50 EL GUAPO Cabo Wabo Silver Tequila, fresh-squeezed lime and lemon juices and Monin Agave Nectar with a Grand Marnier-filled boat 10.00 ULTIMATE ’RITA Milagro Reposado Tequila, Cointreau Orange Liqueur and Margarita Mix 8.75 THE PERFECT PATRÓN MARGARITA Patrón Silver Tequila, Patrón Citrónge Liqueur and Margarita Mix 10.50 The Mexican Martini SKINNY ’RITA Lunazul 100% Blue Agave Blanco THE MEXICAN MARTINI Tequila, Cointreau Orange Sauza Silver Tequila, Cointreau Liqueur and Margarita Mix 7.50 Orange Liqueur and Margarita Mix SWIRL 9.00 House Frozen ’Rita with your GRANDE ’RITA choice of DeKuyper Pucker Blue Our House Margarita is made Island Punch or Red Sangria Swirl with El Toro Silver Tequila, Triple 7.75 Sec and Margarita Mix served BERRY SANGRIA ’RITA frozen or on the rocks. 8.25 Altos 100% Agave Plata Tequila, STRAWBERRY Barefoot Cabernet Sauvignon, MARGARITA DeKuyper Razzmatazz, Fresh Altos 100% Blue Agave Tequila, Raspberries, Blackberries, Lime Juice, Monin Strawberry Finest Call Red Sangria Mix and and Agave Syrup 9.00 Margarita Mix 9.50 Make any of the above Spicy for only $.50 SPECIALTIES SPRING BREAK LEMONADE ABSOLUT Vodka, Cointreau Orange Liqueur, Lemonade, Mango Puree, Sprite® and Fresh Mint 8.25 TANGO TEA ABSOLUT Vodka with Cruzan Aged Light Rum, Sauza Gold Tequila, Cointreau Orange Liqueur and Coca-Cola® 7.50 MALIBLUE TEA Spring Break ABSOLUT, Malibu Coconut, Lemonade Beefeater, -
Irish Cream Liqueur
The Irishman Founder’s Reserve Unique Pot Still Blend 70% Aged Single Malt and 30% Single Pot Still Whiskeys Triple Distilled Aged in American Oak Bourbon Barrels 100% distilled in Copper Pot Stills 40%ABV Jim Murray Whisky Bible - 93.5 points 94 points Beverage Tasting Institute USA Gold Medals International Spirits Challenge London and World Spirits Competition - San Francisco Nose: A Zesty Spice, black pepper, cinnamon and peaches and Green Apple. Taste: Pot Still Spice, malt, dark chocolate, bourbon oak, and crème caramel Finish: Everlasting finish with oak and butterscotch. Lingers for what seems like an eternity. The Irishman Single Malt 100% Single Malt Triple Distilled Non-peated Matured in two different woods: American Oak Bourbon & Oloroso Sherry Small batch production of 6000 bottles 40%ABV 93 Points Beverage Tasting Institute USA Double Gold Winner at World Spirits Competition San Francisco Gold Medal at ISW Award Germany and International Spirits Challenge London Nose: Ripe and fruity with luscious peach, dried apricot, and tropical fruits. Hints of orange blossom and vanilla fudge. Taste: Vanilla sweetness, granola, toasted almonds and honey, a little oak, digestive biscuits, apricots, and a hint of cocoa. Finish: Long lingering finish with a light maltiness and sweet oak. Not so much a finish, more of an encore. The Irishman Irish Cream Liqueur Irish Cream Liqueur 100% Irish Whiskey (No Grain Spirit) 100% Irish DairyCream All natural ingredients Vanilla and Toffee 17%ABV Gold Medal Winner: World Spirits Competition Independent Tasting Panel: 95 Points; A luxurious delicacy Nose: Aromas of vanilla, cream and toffee. Taste: Natural vanilla flavors with a hint of toffee notes. -
Cream of the Crop Boiled Dinner
If that’s the case, then the most recognizable in MIXOLOGY the category, Baileys Irish Cream, stands as a truly authentic taste of the Emerald Isle. More than 75% of the raw ingre- dients and packaging that goes into making the liqueur is sourced from its home country. The original is a blend of Irish whiskey sourced from a number of distilleries, fresh dairy cream — 220 million liters of fresh milk from 38,000 dairy cows on 1,500 farms located mainly on the east coast of Ireland is required annually — and a proprietary cocoa recipe. That original recipe has remained consis- tent, and led to category-topping numbers. Baileys owner Diageo announced recently that more than two billion bottles of the liqueur have been sold since it was first created. It accounts for more than 50% of all spirits exported from Ireland, and according to ➤ Baileys Saint Baileys, 2,300 glasses of its sweet liqueur are Patrick’s Shake consumed every minute of every day. Since it was introduced in 1974, a number of creative flavors have joined the lineup, includ- ing Salted Caramel, Chocolate Cherry, Pumpkin Spice and Red Velvet, among others. The original, however, remains the standard, and works perfectly in this sweet concoction that would be a satisfying follow-up to a traditional Cream of the Crop boiled dinner. Raise a Glass of Something Sweet This St. Patrick’s Day Baileys St. Patrick’s Shake courtesy baileys.com or those who find themselves drawn to the haunting wail of the uilleann 1¾ ounces Baileys Original Irish Cream pipes, the barely controlled chaos of a hurling match or long evenings of ½ cup milk craic by the fire, there’s a lot to look forward to during this time of year. -
Dessert Wines Ports & Fortified Wines 2Oz Gls BTL Liqueur & Digestif 1Oz
dessert wines Gls Quails’ Gate “Optima” Late Harvest, Okanagan 20 Quady “Elysium” Black Muscat, California 16 AT FAIRMONT CHATEAU WHISTLER Quady “Essencia” Orange Muscat, California 16 MASI Recioto, Italy 18 “If the only way we judged hunger was how full the stomach is, no one would ever have dessert.” — Mark Friedman Apple and Smoked Whiskey Baba 12 Ports & Fortified Wines 2oz Gls BTL apple whipped ganache, apple almond cake, green apple sorbet Fronseca Terra Prima Organic Port, Portugal 11 110 Burrowing Owl, Coruja, Port, Okanagan (375 ml) 15 98 Spiced Carrot Cream Cheese Cake 12 Taylor Fladgate 20 year old, Tawny Port 18 180 candied carrot thins, ginger lime gel, Penfold’s Grandfather, Australia 25 250 carrot air sponge and tangerine sorbet Blonde Chocolate Crème Brûlée 12 liqueur & digestif 1oz Gls gingerbread spiced cookie, salted caramel macaron Frangelico 10 Amaretto 10 The High Note Trail 12 Baileys 10 cedar scented dark chocolate rock, blackcurrent compote, Grand Marnier 11 basil air sponge Poire Williams 11 Sticky Toffee Pudding 12 Calvados 14 spiced rum toffee sauce, vanilla ice cream Cognacs & Armagnacs Double Chocolate and Salted Caramel Sundae 14 Hennessy VS 14 brownie bites, cocoa tuile, dark chocolate and toffee sauce Saint Vivant Armagnac VSOP 14 Chocolate Fondue for Two 24 Remy Martin VSOP 17 housemade caramelini, banana bread, strawberries, bananas Courvoisier VSOP 17 and meringues Remy Martin XO 31 Remy Martin Louis XIII 215 Artisan Cheese Board 24 market selection from Golden Ears cheesecrafters Specialty Coffee Americano 5.50 alpine warmers Cappuccino 6.50 Espresso 5.50 Blueberry Tea 15 Latte 6.50 Disaronno Amaretto, Grand Marnier, Orange Pekoe, Cinnamon Mocha 6.25 Hot Chocolate 6.00 Avalanche Coffee 14 Coffee 5.00 Creme de Cacao, Baileys, Caramel, Coffee Tea 5.00 Kieni Coffee 15 Sambuca, Galliano, Milk Strawberry ‘milkshake’ 15 Blueberry Stolichnaya, Baileys, Strawberry Milk Goodnight Jasmine 15 Jasmine Tea, Ginger Vodka, Gran Marnier. -
2011-2019 Cocktail Class Recipe Book
2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port, -
Raspberry Lemon Drop Cocktail Recipe - Camping for Foodies .Com
Raspberry Lemon Drop Cocktail Recipe - Camping For Foodies .com See the entire blog post with cocktail tips at http://www.campingforfoodies.com/raspberry-lemon-drop-cocktail- recipe/ Organize your cocktail making workspace with some super cute cutting mats! Use a cocktail shaker to make this raspberry lemon drop cocktail recipe Muddle these raspberry lemon drop cocktail recipe ingredients 4 raspberries 20 fresh rosemary needles ½ lemon, juice of 1 teaspoon brown sugar (Note: Depending on your personal taste for sweetness vs. tartness in your cocktails as well as the sweetness of the raspberries, you may want to adjust the brown sugar in this raspberry lemon drop cocktail recipe.) Add these ingredients to the shaker 1 shot vodka Fill with ice Shake vigorously Make sure the ingredients and well combined and super chilled by shaking the cocktail shaker like you mean it! Strain into martini glass and garnish Leave the top of the leaves on a rosemary sprig and spear a few raspberries on the naked part of the sprig. Strain cocktail into a martini glass. ©2016 Kim Hanna's Camping For Foodies, Inc. No part of this publication may be reproduced or retransmitted in any form or by any means, electronic or mechanical including photocopying, recording or by any information or retrieval system, without written permission from the copyright holder. Disclosure: If you see a product here and buy it using the link we provide…we receive compensation; CampingForFoodies.com is a participant in the Amazon Services LLC Associates Program. . -
C O C K T a I
$8 PER DRINK TWO COCKTAIL MAXIMUM PER PERSON | $3 MOCKTAILS († APPLICABLE DRINKS) $13 WITH SOUVENIR ROCKS GLASS PRICE INCLUDES COCKTAIL AND GLASS C VODKA COCKTAILS CAYUGA BREEZE† Vodka | cranberry juice | lime juice | ginger ale PINEAPPLE UPSIDE-DOWN CAKE† Pineapple Vodka | cream soda | maraschino cherry juice BLUEBERRY SPLASH Blueberry-Orange Vodka | lemon juice | triple sec | orange bitters | soda water O GINGER-LEMON SODA Ginger Vodka | lemon juice | triple sec syrup | ginger ale COFFEE & CREAM Coffee Vodka | cream soda GIN COCKTAILS C TOM COLLINS Gin | lemon juice | simple syrup | club soda MYER FARM DIRTY MARTINI Gin | vermouth-soaked olive juice | olives SPARKLER† Cayuga Gold Barrel-Aged Gin | sparkling apple cider | bitters K CAYUGA-RITA Cayuga Gold Barrel-Aged Gin | lime juice | simple syrup | triple sec WHITE DOG COCKTAILS CORN DOG MARY† White Dog Corn Whiskey | v8 | celery bitters | worcestershire sauce | hot sauce | horseradish T Choose your garnish(es): dilly beans | olives | onions | lemon | lime MEXICALI MARTINI White Dog Corn Whiskey | lime juice | simple syrup CHOCOLATE-CHERRY PLUNGE† White Dog Wheat Spirit | chocolate bitters | cherry juice A BLUE MOON OVER MANHATTAN White Dog Wheat Spirit | blueberry wine | orange bitters | simple syrup AGED WHISKEY COCKTAILS BOURBINI (BOURBON BELLINI)† John Myer Bourbon Whiskey | peach bitters | peach mix | sparkling cider NORTHERN SUNRISE John Myer Four Grain Whiskey | orange juice | cranberry juice I WHISKEY SOUR SPRITZ John Myer Wheat Whiskey | lemon juice | simple syrup | club soda RYE OLD FASHIONED John Myer Rye Whiskey | muddled orange & cherry | simple syrup | bitters FLAVORED WHISKEY COCKTAILS L STORMY SKIES Ginger Lake | lime juice | ginger ale CHERRY OR APPLE PIE À LA MODE Cinnamon Lake | cherry juice OR sparkling cider | cream soda S CREAMSICLE MARTINI Honey Lake | peach mix | orange bitters | cream soda ALSO AVAILABLE: ANY SPIRIT OF YOUR CHOICE, NEAT OR ON THE ROCKS: $5. -
High Alcohol Products Catalog
HIGH ALCOHOL TURBO YEASTS Make your own spirits and liquers for less than 1/2 price THE ® DIFFERENCE SuperYeast Vodka Pure Moonshiner’s HIGH ALCOHOL Liqueur making is as old as civilization itself. In fact, the recipes and X-Press 135g Yeast w/AG 72g Turbo Pure ® techniques haven’t changed much since the Middle Ages. Carefully w/AG & Citric 112g selected seeds, herbs, fruit and essential oils are macerated or distilled, PRODUCTS CATALOG and then fortified with alcohol and sweetened. Winemakeri Inc. sources the 100% NATURAL EUROPEAN ESSENCES Make your own spirits and liquers for less than 1/2 price best essential oils and extracts from Europe where the ‘old world’ style of extraction is still very much a treasured art. All of our essences are consid- TASTE THE DIFFERENCE ered "Premium Black Label" quality and are gluten-free and sulphite-free. ® Some essences however contain natural nut extracts. Note: Due to the fact that we do not use artificial preservatives in our 100% NATURAL EUROPEAN ESSENCES recipes, some ingredient separation or settling may occur. Refrigerate any TASTE THE DIFFERENCE unused portion of your essence. For best results, use within 2 years from Pot Still Turbo Turbo Pure 24 Hr Turbo purchase. Most of our essences have a shelf life of 5 years or longer under Pure 115g X-Press 175g Pure 200g cool storage. MIXING GUIDE BRANDIES SCHNAPPS ALL liqueur recipes require 25.5 U.S. fl. oz (750 ml) of 15-30% alc./vol GINS T’QUILAS of alcohol. Choose your alcohol base: high proof ethanol (e.g. -
Ultimate Martini Contemporary Cosmopolitan Lemon Drop
While the origin of the martini is unknown, it dates back to the late 19th century when many variations used gin and vermouth. Today’s martinis use premium vodkas, gins and vermouths. Our martinis are stirred and shaken to properly combine the ingredients while limiting dilution. 13 Ultimate Martini Belvedere Unfiltered is made with Dankowskie Diamond Rye, but left unfiltered for a distinctive sea air flavor and creamy mouthfeel. It’s a whiskey drinker’s vodka. 12 Contemporary Cosmopolitan Grey Goose shaken with Cointreau, Cranberry Juice and Muddled Limes as a nod to the Cosmopolitan, made popular in the 1990s. 13 Lemon Drop The Botanist Gin has flavors of Lavender, Lemon Peel and Herbs. Shaken with Fresh Lemon and garnished with a Basil Leaf. 13 Botanical Martini Hendrick’s Gin is from Scotland, has notes of Cucumber and Rose and is paired beautifully with the Citrus flavors of Lillet. Created in the 1870s, the original Manhattan was made with rye whiskey. Today there are many varieties of whiskies, from small batch rye to traditional bourbon, with distinct flavors that we carefully pair with unique vermouths and bitters. 14 Rye Manhattan Bulleit Rye has notes of Cherry, Tobacco and Cinnamon and is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters. 14 Craft Manhattan Woodford Reserve Bourbon has a bouquet of Banana Bread, Orange and Vanilla and is paired with Dolin Rouge, a lighter Sweet Vermouth. Stirred with Orange Bitters. 13 46 Manhattan Maker’s 46 has a bouquet of Vanilla, Nutmeg and Caramel and is paired with Carpano Antica Sweet Vermouth. -
Organiccraft Cocktailrecipes
ORGANIC CRAFT COCKTAIL RECIPES LOCAL • CRAFT • DELICIOUS ALL ORGANIC EVERYTHING MADE AT GREENBAR DISTILLERY IS ORGANIC. WHY? IT TASTES BETTER. Greenbar Distillery Co-founders, Litty and Melkon, began making spirits back in 2004 and people loved their flavorful concoctions. Then one day they made a new batch where the flavor of one ingredient was monumentally more pronounced. They checked their processes and reviewed their formulation but couldn’t find the cause, so they asked the supplier. He confessed; his team had accidentally sent a batch of organic produce. Intrigued, Litty and Melkon looked into this further. With the help of friends at UC Davies they discovered that organic plants are known to have more flavor because they have to work harder. They need longer roots and hardier leaves to survive. As a side effect they’re also packed with more flavonoids and antioxidants. Once they knew they couldn’t go back. Since 2008, all Greenbar Distillery products have been made with organic ingredients. VODKA COCKTAILS GINGER CRISP 1 oz TRU Lemon vodka 1 oz FRUITLAB Ginger liqueur 1 oz fresh organic lemon juice 1 oz simple syrup 2 dashes BAR KEEP Lavender bitters Shake & strain into a martini glass. Garnish with a lemon wedge. GARDEN COLLINS 1 oz TRU Garden vodka 1 oz fresh organic lime juice 1 oz simple syrup 4 dashes BAR KEEP Fennel bitters Shake & pour into a tall glass. Top with club soda. Garnish with fresh herbs. SANTA FE MARTINI 2 oz TRU vodka 2 oz unfiltered apple juice 3 dashes BAR KEEP Saffron bitters Shake hard with ice & strain into a martini glass.