The Moonlight Cocktail Aviation Cocktail Ramos Gin Fizz Gin-Gin

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The Moonlight Cocktail Aviation Cocktail Ramos Gin Fizz Gin-Gin

The Moonlight Cocktail The Moonlight Cocktail Any bartender will tell you that the formula for my new drink doesn't dis- Any bartender will tell you that the formula for my new drink doesn't dis- play any genius on my part, but if you'll allow me to be so bold, I believe play any genius on my part, but if you'll allow me to be so bold, I believe that a little genius did creep into the cocktail when I named it. And naming that a little genius did creep into the cocktail when I named it. And naming a cocktail is way more difficult than creating one. Trust me on this one. a cocktail is way more difficult than creating one. Trust me on this one. Aviation Cocktail Aviation Cocktail For years, because Creme Yvette was unavailable, many didn't know For years, because Creme Yvette was unavailable, many didn't know the true origin of this pre-Prohibition classic cocktail. The blue tint the true origin of this pre-Prohibition classic cocktail. The blue tint that the purple liqueur gives to this drink explains its name. As al- that the purple liqueur gives to this drink explains its name. As al- ways, do not confuse — and never replace — maraschino liqueur ways, do not confuse — and never replace — maraschino liqueur with the juice from maraschino cherries or with other cherry spirits. with the juice from maraschino cherries or with other cherry spirits. Ramos Gin Fizz Ramos Gin Fizz The drink became so popular in the 1910s that Ramos had to em- The drink became so popular in the 1910s that Ramos had to em- ploy 20 to 30 “shaker boys” to keep up with demand. Despite its ploy 20 to 30 “shaker boys” to keep up with demand. Despite its long prep time, the gin fizz is meant to be consumed quickly. We at long prep time, the gin fizz is meant to be consumed quickly. We at BAR 252 shake for the duration of Elvis Presley’s “All Shook Up,” but BAR 252 shake for the duration of Elvis Presley’s “All Shook Up,” but Jerry Lee Lewis’ “Whole Lotta Shakin’ Goin’ On” will also do). Jerry Lee Lewis’ “Whole Lotta Shakin’ Goin’ On” will also do). Gin-Gin Mule Gin-Gin Mule Well I played around with this one...And this is what I came up Well I played around with this one...And this is what I came up with….. with….. Gracie’s Delight Gracie’s Delight This one’s for you Gracie This one’s for you Gracie “Happiness? A good cigar, a good meal, and a good woman - or a “Happiness? A good cigar, a good meal, and a good woman - or a bad woman; it depends on how much happiness you can handle.” bad woman; it depends on how much happiness you can handle.” ― George Burns ― George Burns .

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Cocktail Menu
XIGERA FAVOURITES MARTINIS OKAVANGO LEMONADE CLASSIC MARTINI Jack Daniel’s Single Barrel, Fresh Lemon Juice, Gin or Vodka of Your Choice Cointreau, Lemonade FRENCH MARTINI MORULA COLLINS Grey Goose, Chambord, Pineapple Juice Tanqueray Gin, Fresh Lemon Juice, Sugar Syrup, Morula Syrup, Soda WILD THING MARTINI Belvedere, Passion Fruit Juice, Vanilla Syrup, SILVER QUEEN Fresh Lime Juice, Lanson Champagne Aviation Gin, Maraschino Cherry, Liqueur de Violette, Fresh Lime Juice BIG CAT’S PYJAMAS Patron Reposado, Honey, Fresh Lime Juice, CHAMPAGNE COCKTAILS Grapefruit Juice, Soda APEROL SPRITZ Aperol, Lanson Champagne, Soda Water MOKORO MULE Kettle One, Angostura Bitters, Fresh Lime Juice, Ginger Beer BELLINI Lanson Champagne, Peach Purée THE LION’S DEN Paron Respasdo, Aloe Juice, Aloe Syrup, CLASSIC CHAMPAGNE Sugar Syrup, Fresh Lime Juice, Soda Lanson Champagne, Remy Martin VSOP Cognac, Angostura Bitters, Sugar Cube XIGERA SIGNATURE COLADA Mount Gay XO, Mango Puree, Morula Syrup, BUCK FIZZ Coconut Syrup, Lime Juice Lanson Champagne, Grand Marnier, Fresh Orange Juice CLASSICS NON-ALCOHOLIC COCKTAILS MARGARITA Patron Anejo, Cointreau, Fresh Lime Juice, CLASSIC NOJITO Sugar Syrup Mint, Fresh Lime Juice, Soda NEGRONI TOOTHLESS LEOPARD Tanqueray Gin, Antica Formula, Campari Fresh Orange Juice, Fresh Lemon Juice, Grenadine OLD FASHIONED Maker’s Mark Bourbon, Angostura Bitters, SHIRLEY TEMPLE Sugar Syrup Lemonade, Grenadine MOJITO COCO BERRY Havana Club 7yr Rum, Soda, Mint, Brown Cranberry Juice, Muddled Dark Berries, Sugar, Fresh Lime Juice Coconut Syrup BLOODY MARY VIRGIN ELDERFLOWER COLLINS Kettle One, Tomato Juice, Fresh Lemon Juice, Vermont Bloom, Fresh Lemon Juice, Sugar Syrup, Tabasco, Worcestershire Sauce, Salt, Pepper Elderflower Syrup, Soda Water COSMOPOLITAN Belvedere, Cointreau, Cranberry Juice, Fresh Lime Juice.
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Cocktails Margaritas Draft Bottles Cider Refresh
COCKTAILS MARGARITAS G & T 12 LIME MARGARITA 12 roku gin, fresh cucumber, citrus & fever tree elderflower tonic hand-shaken with altos reposado, cointreau, organic agave, fresh pressed lime LAVENDER COLLINS 12 aviation gin, crème de violette, lavender syrup, fresh pressed lemon PINEAPPLE BASIL MARGARITA 13 don julio blanco agave tequila, cointreau, fresh basil, GRAPEFRUIT MOJITO 12 | 21 jug pineapple simple syrup, fresh pressed lime fresh grapefruit, muddled lime & mint, grapefruit rum & soda PALOMA 12 | 21 jug RED SANGRIA 10 | 18 jug red wine, ruby port, fresh fruit, citrus, fresh juices altos reposado, fresh lemon & lime, jarritos grapefruit soda ROSÉ SANGRIA 10 | 18 jug CASA NOBLE AÑEJO MARGARITA 17 sparkling rosé, deep eddy peach, cointreau, pressed orange organic añejo tequila, cointreau, organic agave, fresh pressed lime HOUSE-MADE HARD LEMONADE 12 JALAPEÑO MARGARITA 13 tito’s handmade vodka, fresh lemon pressed to order, hand-shaken with altos reposado, cointreau, organic agave, lightly sweetened, topped with soda fresh pressed lime + jalapeño WHISKEY SMASH 12 maker's mark whisky, fresh mint, pineapple, fresh lemon STRAWBERRY GHOST PEPPER MARGARITA 13 ghost pepper infused tequila, fresh strawberry, cointreau, MOSCOW MULE 12 fresh pressed lime ketel one vodka, fever tree ginger beer, fresh pressed lime MEZCAL MARGARITA 15 HOT MESS 12 kimo sabe mezcal, cointreau, organic agave, fresh pressed lime ketel one botanical peach & orange blossom vodka, strawberry, fresh pressed lime MILLIONAIRE MARGARITA 25 avion 44 extra añejo tequila,
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Glass Wine, Cocktails & Beer
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Batched Cocktails To-Go Or for Patios
BATCHED COCKTAILS TO-GO OR FOR PATIOS Horizon Beverage has all the resources to assist you in creating and batching ready to pour and drink cocktails for takeout or patio use. The cocktail examples below reflect seasonality, popularity, travel consistency and taste. Please refer to addendum to see full specs, recipes and measurements of each cocktail listed. Each cocktail is outlined with specs and is presented as 2 complete cocktails to adhere to the maximum 2 drinks per entrée ordered for takeout guidelines as specified in recently passed Bill S.2812. Please reference Page 11 for complete bill. HORNITOS PINEAPPLE SPRITZ SUMMER RUM NEGRONI • Hornitos Plata Tequila • Appleton Estate Signature Rum • Patron Pineapple Citronge • Carpano Antica Sweet Vermouth • Lime Juice • Campari • Regatta Club Soda • Giffard Banana SUMMER WHISKEY SMASH BANANA DAIQUIRI • Sazerac 6 Year Rye • Bacardi 4 Year Rum • Giffard Caribbean Pineapple • Giffard Banana • Lemon Juice • Lime Juice • Simple Syrup • Mint Leaves (sprigs) • Giffard Orgeat WHISKEY LEMONADE GRAPEFRUIT LEMONADE • Maker’s Mark • Stoli Citros • Giffard Peach • St. Germain • Lemon Juice • Lemon Juice • Granny Squibbs Lemon Unsweetened Iced Tea • Water • Simple Syrup • Fever Tree Sparkling Grapefruit BATCHED COCKTAILS = GREATER PROFITS 1 Cocktails to Go Item # Ingredients Two Cocktails (per entrée) Summer Rum Negroni 11750 Appleton Reserve Rum 2oz 393038 Carpano Antica Sweet Vermouth 1oz 18300 Campari 2oz 127418 Giffard Banana 1oz Totals 6oz Whiskey Lemonade 15514 Old Forester 3oz 127515 Giffard Peach 1oz Lemon Juice 1.5oz 506847 Granny Squibbs Lemon Unsweetened Iced Tea 2oz Simple Syrup 1oz Totals 8.5oz Grapefruit Lemonade (Higher cocktail yield because of Fever Tree on side) 119710 Stoli Citrus 4oz 17576 St.
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COCKTAILS Z Featuring Denning’S Point Distillery Handcrafted Spirits Y
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Sun's Out. Drinks
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Beer Red Stones Sangria
dinner menu wines•by the glass 6oz • ¼ltr • ½ltr white red pinot grigio salvalai (italy) 8•12•23 pinot noir carrel, savoie (france) 12•18•34 we seek a social atmosphere celebrating global bonds — the moon, the sea, the love of food, floral nuance followed by hints of apples red fruits & floral notes, spicy taste wine & camaraderie. our tapas-centric menu is designed to savor and share. pinot gris villa wolf, (germany) 12•18•34 pinot noir elizabeth rose, napa (ca) 13•20•38 celebrate life, one bite at a time peachy to the nose, zesty, fruity dry wine floral elements, sandalwood & earthiness chablis ‘sainte claire’ j.m. brocard (burgundy) 14•22•44 stones sangria valpolicella zenato, (italy) 12•18•34 this is a fresh, crisp & intensely fruity wine strawberry, raspberry, splash seltzer aromas of wild berries, black cherry & spices rosé albariño la caña, galicia (spain) 13•20•38 with hints of chocolate on the palate, dry & velvety red citrus & strawberries, brandy & bubbles aromas of anise, herbs, honey & citrus available by the glass, ½ carafe or pitcher malbec aruma (argentina) 10•15•28 riesling dr loosen (germany) 10•15•28 9 18 34 off-dry, fruit, warm minerality balanced, elegant, mountain earthiness sauvignon blanc babich “black label” (nz) 10•15•28 merlot pedroncelli, sonoma (ca) 12•18•34 hammer+sickle kegged cocktail notes of passion fruit, gooseberry & red currant elegant red fruit, light spice & jam nealy’s iced organic matcha sancerre (fr) 14•22•44 tempranillo muriel reserve, rioja (spain) 13•20•38 premium vodka, organic japanese matcha
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Carousel FEATURES
Carousel FeaTures Pisco Sour . $9 .00 Barsol Pisco, Fresh Lime Juice, Egg White, Simple Syrup, Angostura Bitters Chilcano . $9 .00 Barsol Pisco, Fresh Lime Juice, Simple Syrup, Ginger Ale, Cranberry Bitters Sazerac . $9 .00 Sazerac Rye Whiskey, Herbsaint, Peychaud Bitters, Simple Syrup Pierre’s Sazerac . $12 .00 Pierre Ferrand 1840, Vieux Pontarlier Absinthe, Simple Syrup, Peychaud Bitters Vieux Carre . $9 .00 Hennessy Cognac, Benedictine, Rye Whiskey, Sweet Vermouth, Bitters Jazzeraco . $9 .00 Barsol Pisco, Gran Classico, Simple Syrup, Fresh Orange, Aztec Chocolate Bitters Bulleit Old Fashioned . $9 .00 Bulleit Bourbon, Orange, Cherry, Angostura Bitters La Paloma . $9 .00 Cuervo Tradicional, Fresh Grapefruit Juice, Club Soda, Lime Golden Cadillac . $9 .00 Galliano, Light Creme de Cacao, Half and Half Corpse Reviver #2 . $9 .00 Tanqueray Gin, Cointreau, Lillet Blanc, Absinthe, Fresh Lemon Juice Death in the Afternoon . $9 .50 Absinthe, Champagne Olympian . $12 .00 Pierre Ferrand Amber, Creole Shrubb, Fresh Orange Juice, Orange Bitters PG-CarouselBar_MenuV3final.indd 1 12/1/11 9:16 AM Carousel FeaTures Citadelle Red Snapper . $9 .75 Citadelle Gin, Carousel Proprietary Bloody Mary Mix Negroni . $10 .00 Campari, Bombay Sapphire, Sweet Vermouth Americano . .. $9 .00 Campari, Sweet Vermouth, Club Soda Sapphire Collins . $9 .00 Bombay Sapphire, Fresh Lemon Juice, Simple Syrup, Club Soda Monteleone Cocktail . $10 .00 (ri)1 Whiskey, Domain de Canton, St. Germaine, Orange Bitters, Ginger Ale French 007 . $9 .50 Grey Goose La Poire, Pama Pomegranante Liquor, Champagne French 75 . $9 .50 Tanqueray Gin, Fresh Lemon Juice, Simple Syrup, Champagne Hemingway Daiquiri . $12 .00 Bacardi Gold Rum, Fresh Lime Juice, Fresh Grapefruit Juice, Simple Syrup Brazilian Sparkle .
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Menupro 2017 Summer Cocktail Menu
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Download Ink Gin Cocktail E-Book
COCKTAIL COMPETITION Finalists Cocktail Book When we started making Ink Gin four years ago in our little farm shed, we never dreamed we would make it to 100 batches in just a few years! This would never have been possible without you guys, our amazing supporters, and the unbelievably talented bartenders across Australia who’ve shown our products love. That’s why to celebrate our 100th batch we put a call out to bartenders on Instagram to create their best Ink Gin cocktail. We received so many inspired submissions, which we managed to whittle down to 18 stand-outs. These are the recipes we thought were both unique and beautiful, just like Ink Gin. @THACKER_RADHIKA 1st Place Curry Collins Our winner! A classic gin cocktail featuring complementing Indian flavours. RECIPE 45ml Ink Gin 20ml freshly squeezed lime juice 20ml curry leaf & ginger infused simple syrup Soda water METHOD Rim a tall glass with lime and dried curry leaf dust. Muddle fresh curry leaves and a slice of ginger in the glass, then fill to ¾ with ice. Add all liquid ingredients except soda, stir gently then top up with soda. Garnish with edible flowers and a slice of ginger. @VINCENT_VALLIERE 2nd Place Velvet Martini A fun twist on the legendary Aviation cocktail. RECIPE 45ml Ink Gin 10ml Violette Liqueur 5ml Tio Pepe 20ml lime juice 10ml lemon juice 15ml homemade thyme syrup 30ml aquafaba 3 dashes of grapefruit bitters METHOD Shake and double strain all ingredients in a coupette. Add a purple edible flower as garnish. @HOWIE_TRAVELS 3rd Place Thalaa Gurrumaynu Buudhaa Yarrin (Where Country Meets The Sea) Inspired by the beautiful location of Husk Farm Distillery, which overlooks the iconic Wollumbin.
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Beer, Wine & Cocktails
SIGNATURE COCKTAILS WINE Hurricanes ~ Rum, juice, grenadine Carla Red Glass Bottle light & dark rum 6 McManis Cabernet Sauvignon ~ CA 7.50 23 Danny Alamos Malbec ~ Argentina 7 22 light rum & captain morgan 7 Tilia Merlot ~ Argentina 7 22 Betsy Foppiano Lot 96 Petit Syrah ~ CA 8 24 bacardi & meyer’s dark 8 Le Charmel Pinot Noir ~ France 7 22 Caparzo Sangiovese ~ Italy 7 22 Mojitos ~ Mint, rum, sugar, lime, soda White bacardi silver 5 Shannon Ridge Chardonnay ~ CA 7.50 23 bacardi limon 5 Ca’lunghetta Pinot Grigio ~ Italy 5 20 bacardi razz 5 Ponga Sauvignon Blanc ~ NZ 7 22 malibu coconut 5 Broadbent Vinho Verde ~ Portugal 5 20 malibu mango 5 Villa Wolf Gewurtztraminer ~ Germany 8 24 malibu pineapple 5 Dr Loosen Riesling ~ Germany 8 24 malibu passionfruit 5 meyer’sdark 6 Sparkling gosling’s black 6 Simonet Blanc de Blanc ~ France 21 captain morgan 6 Zardetto Prosecco ~ Italy 23 Mint Juleps & Bourbon Rosé ~ Bourbon, sugar, mint Chateau St Jean ~ CA 8 24 Beringer White Zinfandel ~ CA 6 18 basil hayden 8 7 knob creek 7.50 6.50 maker’s mark 7 6 buffalo trace 7 6 BEER jim beam 6 5 evan williams 5 4 Draft Beer Pint Pitcher House Specialties Parkway Seasonal 5 16 Aviation Parkway Kolsch 4 14 aviation gin, luxardo, citrus, violet 8 Chimay White Trappist 6 chimayglass French 75 Dogfish Head Liquid Truth Serum IPA 6 17 tanqueray gin, lemon, sparkling wine 8 Guinness Stout 5 16 Manhattan Yuengling Lager 3 11 bulleit rye, sweet vermouth, bitters 8 Deschutes Fresh Squeezed IPA 6 17 Revolver Lagunitas IPA 5 16 bulleit rye, coffee liqueur, bitters 8 New
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BANG Signature Cocktails the Ginger
BANG Signature Cocktails The Ginger One (Sharp, spicy, foamy, smooth) 12 Tanqueray gin, ginger, lemon, simple, whites The Strawberry One (Fresh, light, smooth) 13 Dingle Vodka, strawberry, lemon, simple, white The Peach One (Light, citrus, fresh, classic) 13 Peach infused Hennessy, lemon, St. Germain Elderflower liqueur, Prosecco The Cucumber One (Fresh, light, slightly herbal) 14 Hendricks, cucumber, lemon and absinthe The Avocado One (Velvety, Citrus, Boozy) 13 Zignum Anjeo Mezcal, avocado, lime, simple The Green Apple One (Crisp, Green apple, Clean) 12 Dingle Vodka, Homemade Rooibus Syrup, green apple, lime The Turmeric One (Aromatic, mouth coating) 12 Tanqueray Gin, Turmeric Syrup, Cardamon and camomile tea, lime, Peychauds bitters The Mint One (Light, Fresh, Citrus, Minty) 12 Teelings, mint, lemon, simple, agave, Free Brothers Lemon Bitters The Passion Fruit One (Light, Sweet, Sour, Refreshing) 12 Teelings, green tea, Passion fruit, lemon, Free Brothers Lemon Bitters Classic Cocktails Martini 15 Tanqueray No. 10, Noilly Prat, Grapefruit twist Old Fashioned 15 Vanilla infused Teelings, Angostura Bitters, simple Aviation 14 Tanqueray No. 10, Luxardo cherry liquer, lavender, citric acid Royal Tom Collins 13 Gunpowder Gin, lemon, simple, champagne, absinthe Bloody Mary 13 Spiced Smirnoff, tomato, lemon, Worchester, tabasco, Angostura Bitters 1 Gin & Tonic Monkey 47 - with lime and strawberry 12 Gunpowder - with grapefruit and lime 11 Tanqueray 10 - with lemon and lime 11 Hendrick’s - with cucumber and black pepper 11 Dingle - with juniper
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