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Beer Red Stones Sangria

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Beer Red Stones Sangria dinner menu wines•by the glass 6oz • ¼ltr • ½ltr white red pinot grigio salvalai (italy) 8•12•23 pinot noir carrel, savoie (france) 12•18•34 we seek a social atmosphere celebrating global bonds — the moon, the sea, the love of food, floral nuance followed by hints of apples red fruits & floral notes, spicy taste wine & camaraderie. our tapas-centric menu is designed to savor and share. pinot gris villa wolf, (germany) 12•18•34 pinot noir elizabeth rose, napa (ca) 13•20•38 celebrate life, one bite at a time peachy to the nose, zesty, fruity dry wine floral elements, sandalwood & earthiness chablis ‘sainte claire’ j.m. brocard (burgundy) 14•22•44 stones sangria valpolicella zenato, (italy) 12•18•34 this is a fresh, crisp & intensely fruity wine strawberry, raspberry, splash seltzer aromas of wild berries, black cherry & spices rosé albariño la caña, galicia (spain) 13•20•38 with hints of chocolate on the palate, dry & velvety red citrus & strawberries, brandy & bubbles aromas of anise, herbs, honey & citrus available by the glass, ½ carafe or pitcher malbec aruma (argentina) 10•15•28 riesling dr loosen (germany) 10•15•28 9 18 34 off-dry, fruit, warm minerality balanced, elegant, mountain earthiness sauvignon blanc babich “black label” (nz) 10•15•28 merlot pedroncelli, sonoma (ca) 12•18•34 hammer+sickle kegged cocktail notes of passion fruit, gooseberry & red currant elegant red fruit, light spice & jam nealy’s iced organic matcha sancerre (fr) 14•22•44 tempranillo muriel reserve, rioja (spain) 13•20•38 premium vodka, organic japanese matcha tea, honey notes of grapefruit & crisp minerality vivid ruby-red, notes of red fruit, lingering spices *also delicious without vodka chardonnay guenoc (ca) 8•12•23 meritage ghostrunner, lodi (ca) 10•15•28 home•grown bar•east apricot & pear, peaches & cream finish, decadent blend, soft tannis, dark fruit & oak moonhattan* asian pear* smooth & balanced american whiskey infused with ozeki sake, pear liquor, fresh pear & lemon juices cabernet sauvignon grayson (ca) 8•12•23 luxardo maraschino cherries chardonnay raymond (ca) 13•20•38 tao & zen* blackberries, raspberries & black pepper moonshine* house-made green tea liqueur, pomegranate highlights of apple, pear and guava, hint of toasty oak hooch from our secret still hidden in the deepest & vodka. enlighten! cabernet sauvignon the huntsman (wa) 12•18•34 chardonnay scott estate seco (ca) 13•20•38 woods of chelmsford, sip it chilled or shoot the moon mai tai mangover honeysuckle, lemon, stone fruits, pineapple, crispy & racy, notes of vanilla, blueberry & plum southern mash* moonstones eclipses this traditional polynesian small batch kentucky bourbon, puréed peach, icon with mango matured in old french oak cab-sangiovese hook ‘n ladder (ca) 12•18•34 lemon & mint scorpion bowl rosé villa wolf, (germany) 10•15•28 cab sauvignon/sangiovese blend, staff favorite! aviation* let us light your fire with this takes-two bright fruit flavors, zippy finish american classic, gin, crème de violette, “mother of all drinks” luxardo & lemon moscow mule barr hill bee’s knees* hammer + sickle russian vodka, ginger beer, beer honey-infused gin, lemon fresh lime •draughts bottles•cans•lagers bottles•cans•ales filthy, fiery, hot & dirty* western civilibation narragansett (ri) night shift santilli (everett, ma) pepper-infused vodka, 5 brine blend • lord hobo boomsauce (woburn, ma) london’s calling* smuttynose ipa (portsmouth, nh) amstel light (holland) leffe blonde (belgium) bebes•latino smashed cucumbers, hendrick’s gin & rosewater kentucky bourbon ale (usa) michelob ultra (usa) baxter ipa (maine) spicy açaí margarita french thyme zone weihenstephaner hefe (germany) bud light (usa) belhaven ale (scotland) moonstones “one a day” made with thyme-infused vodka, elderflower liqueur, this antioxidant-rich amazonian berry pamplemousse guinness stout (ireland) coors light (rockies) anchor porter (sf, ca) double espresso martini* brooklyn lager (ny) julius echter weissbier (germany) caipirinha de uva seasonal - please ask staff viva brasil! cachaça, semi sweet vinho, fresh lime, how fast does your van gogh? featured - please ask staff heineken (holland) weihenstephaner dunkel (germany) demerara sugar two speeds: dark or creamy pilsner urquell (czech republic) duvel strong ale (belgium) mojito mo’roccan cocktail gluten-free • sol (mexico) chimay blue trappist ale (belgium) savor this muddled lime & mint cuban classic as is, or pyrat rum, muddled basil & lemon add a fruity twist. peach, pomegranate, pear, or mango bantam rojo cider (somerville, ma) sapporo 22oz (japan) spencer trappist ale (ma) with “sugar ‘n’ spice” estrella daura (spain) dinner menu pisco sour red stripe (jamaica) featured sour ale – please ask staff peruvian classic of pisco liquor, fresh lemon, white claw hard seltzer (surf zone) egg white & bitters *indicates XL “straight-up” pours salutem. salute. sláinte. na zdravi. kalusugan. ygeia. zdrowotnej. suc khoe. gesonheid. saúde. l’chaim. prost. general manager peggy mcfarland executive chef adam hervieux.
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