Bespoke Themes

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Themes available with GOAT Boxes. Bourbon - A history of bourbon and our favourite bourbon drinks o Old Fashioned, Whiskey Sour, Manhattan, Mint Julep, Bourbon Flip Gin - The origin of gin and classic gin cocktails, o White Lady, Martinez, Fancy Improved Gin Cocktail, Tom Collins, Aviation Rum - The origin of rum and classic rum cocktails, o Daiquiri, Espresso Martini, Mai Tai, Bolivar Sour, Rum Flip Tequila vs Mezcal - All about different kinds of tequila and Mezcal, classic and contemporary cocktails o Margarita, Pineapple Sour, Paloma, Espresso Margarita, Santa Clara Vodka - The origin of vodka and classic vodka cocktails, o Moscow Mule, Cosmopolitan, Espresso Martini, Raspberry Martini, Vesper 5 Classic Drinks - In David Embury’s 1950’s classic book he states that there are 5 drinks everyone should be able to make… o Gin Martini, Sidecar, Daiquiri, Jack Rose, Old Fashioned A Bon Vivants Companion - Drinks from the first cocktail book, ever. o Martinez, Brandy Punch, Brandy Julep, Coffee Cocktail, Improved Fancy Gin Cocktail Bond - Drink like the world's favourite spy o Vesper, Negroni, Mint Julep, Whisky Sour, African Martini Cocktail – A Tom Cruise 80's Kind of Evening - We make drinks from the best film of all time, ever. bonus features included o Velvet Hammer, Alabama Slammer, Singapore Sling, Cosmopolitan, Espresso Martini Drinking with Hemingway - Booze filled stories from his life, and his favourite cocktails o Gin Martini, White Lady, Daiquiri, Whisky Sour, Rum Flip F Scott Fitzgerald vs The Great Gatsby - What would Gatsby drink…. o Gin Martini, Raspberry Rickey, Bee’s Knees, Last Word, Coffee Cocktail Forgotten Cocktails - Drinks we've rescued from books long forgotten o Jack Rose, Cooperstown, Sidecar, Emerson, Corpse Revivor #2 Prohibition - 14 dark years of America’s history and how they shaped drinking today o Last Word, Gin Rickey, Brandy Punch, Clover Club, Bee’s Knees South American Booze Cruise - From Bermuda all the way round to San Francisco o Pisco punch, Pisco Sour, Daiquiri, Mojito, Margarita Tiki Tantrums - The life of Donn Beach, he who invented Tiki, with creations form the ages o Zombie, Mai Tai, Daiquiri, London Sour, Pina Colada Titanic Cocktails - What they (probably) drank before an unfortunate mix up with some frozen water… o Cobbler, Clover Club, Sidecar, Bronx, Coffee Cocktail .

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THE POLO BAR Drinks Menu 3.10.20
COFFEE BAR SNACKS Ralph’s Regular Roast 5 Ralph’s Decaf Roast 5 Espresso 5 Macchiato 5 OYSTERS* 24 Choice of Kumamoto or Beau Soleil, ½ Dozen LattÉ 7 Cappuccino 7 CLASSIC SHRIMP COCKTAIL 28 CafÉ Au Lait 5 with Bombay Cocktail Sauce *** Served with Sugar, Whole Milk, Skim Milk, Half & Half, Almond Milk, or Oat Milk PIGS IN A BLANKET 14 with Spicy Mustard TEA Nocturne 8 CRUDITéS 17 “A delicate blend of chamomile, lavender, and mint, steeped to perfection” Fresh Vegetables with Homemade Ranch Étoile de L’Inde 8 “A visit to the Far East, a green tea swirling with marigold, rose, and a dash of passionfruit” CAVIAR & FINGERLING POTATOES* 125 Clouds in the Mist 8 1 ounce Golden Osetra with Crème Fraîche “A bold green tea, mixed with umami and fresh grass after a morning rain” White Wolf 8 “A white tea with a warming blend of anise and mint, on the peak of a mountain top” Queen’s Guard 8 “Black tea, lightly fragranced with rose and lavender, well balanced and elegant” The Earl Grey 8 “A traditional black tea, rich with lavender, citrus, and a touch of earth” *Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. COCKTAILS CONCORD ROYALE 22 Titos Vodka, Lejay Cassis, Lemon, Champagne, Pressed Grapes APÉRITIF VESPER MARTINI 23 Stolichnaya Elit Vodka, Monkey 47 Gin, Lillet Blanc CARPANO ANTICA 14 CONTRATTO BIANCO 12 MOSCOW MULE 21 Italy Beluga Allure Vodka, Ginger, Lemon, Soda DUBONNET ROUGE 12 POLO BAR WINTER PUNCH 21 Mr. Katz’s Rock & Rye, Cranberry Liqueur, Lemon, Ginger, Pressed
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The Moonlight Cocktail Aviation Cocktail Ramos Gin Fizz Gin-Gin
The Moonlight Cocktail The Moonlight Cocktail Any bartender will tell you that the formula for my new drink doesn't dis- Any bartender will tell you that the formula for my new drink doesn't dis- play any genius on my part, but if you'll allow me to be so bold, I believe play any genius on my part, but if you'll allow me to be so bold, I believe that a little genius did creep into the cocktail when I named it. And naming that a little genius did creep into the cocktail when I named it. And naming a cocktail is way more difficult than creating one. Trust me on this one. a cocktail is way more difficult than creating one. Trust me on this one. Aviation Cocktail Aviation Cocktail For years, because Creme Yvette was unavailable, many didn't know For years, because Creme Yvette was unavailable, many didn't know the true origin of this pre-Prohibition classic cocktail. The blue tint the true origin of this pre-Prohibition classic cocktail. The blue tint that the purple liqueur gives to this drink explains its name. As al- that the purple liqueur gives to this drink explains its name. As al- ways, do not confuse — and never replace — maraschino liqueur ways, do not confuse — and never replace — maraschino liqueur with the juice from maraschino cherries or with other cherry spirits. with the juice from maraschino cherries or with other cherry spirits. Ramos Gin Fizz Ramos Gin Fizz The drink became so popular in the 1910s that Ramos had to em- The drink became so popular in the 1910s that Ramos had to em- ploy 20 to 30 “shaker boys” to keep up with demand.
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Premium Margaritas La Mesa Avion Private Barrel Tequila Is $ Hand Selected and Aged 11 Months
Premium Margaritas La Mesa Avion Private Barrel Tequila is $ hand selected and aged 11 months. 8.95 WATERMELON-JALAPEÑO BAHAMA MAMA MARGARITA FRESHEST MARGARITA MARGARITA Avion Reposado Tequila, Malibu Rum, Avion Reposado Tequila, fresh lime Avion Reposado Tequila, watermelon pineapple juice, grenadine juice and Herradura agave nectar. puree, fresh jalapeño and our top and our top shelf signature shelf margarita mix. margarita mix. PINK MARGARITA Avion Reposado Tequila, Passoa SEVILLA MARGARITA HURRICANE MARGARITA Liquor, cranberry juice and our top Avion Reposado Tequila, grapefruit Avion Reposado Tequila, Captain shelf margarita mix. mix, tajin pepper and our top shelf Morgan Rum, pineapple juice, margarita mix. orange juice and splash of PARADISE MARGARITA grenadine. Avion Reposado Tequila, Ancho POMEGRANATE MARGARITA Reyes Chile Liquor, pineapple juice Avion Reposado Tequila, SUNSET MARGARITA and our top shelf margarita mix. Pomegranate mix and our top shelf Avion Reposado Tequila, cranberry margarita mix. juice, pineapple juice and our top CORONARITA MARGARITA shelf margarita mix. Our House Margarita combined BLOOD ORANGE MARGARITA with an upside down Coronita. Avion Reposado Tequila, Blood PINEAPPLE CILANTRO Orange Mix, fresh lime juice and MARGARITA TIKI MARGARITA Herradura agave nectar. Avion Reposado Tequila, fresh Avion Reposado Tequila, Captain pineapple and fresh cilantro Morgan Rum, passion fruit mix, fresh PRESIDENTE MARGARITA muddled with pineapple juice and lime juice and orange juice. Avion Reposado Tequila, Presidente Herradura agave nectar. Brandy and our top shelf margarita mix. VESPER MARGARITA Avion Reposado Tequila, Lillet Rouge, fresh lime juice and Herradura Agave Nectar. AZUL MARGARITA (BLUE) Avion Reposado Tequila, Blue MARGARITA TRIO $14.95 Curacao liquor and our top shelf Mix & Match 3 Margaritas! margarita mix.
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Margaritas • Mixed Drinks Tequilas • Beers Wines &
Margaritas • Mixed Drinks Tequilas • Beers Wines & Desserts Beer Domestic 3.69 Miller, Miller Lite, Michelob, Michelob Ultra, Michelob Light, Budweiser, Bud Light, Bud Light Lime, Coors Light Import 4.29 Corona, Corona Light, Sol, Tecate, Dos Equis (XX) Lager, Dos Equis (XX) Amber, Estrella Jalisco, Pacífico, Negra Modelo, Modelo Especial, Heineken, Victoria Michelada – 5.79 Mexico’s Red Eye! Margaritas Original Margarita Tie Dye Frozen or On the Rocks Margarita Lime, Strawberry, Peach, Mango. Other flavors may vary from Multi-flavored location to location. Regular – 5.49 Jumbo – 8.59 Regular – 5.49 Jumbo – 8.59 Texas Margarita Platinum Margarita Premium handmade margarita Frozen or On the Rocks with Patrón Silver tequila, Topped with Gran Gala and Patrón Citrónge and our a shot of tequila on the side. unique mix of citrus juices. Regular – 8.29 Jumbo – 12.59 Served on the rocks. Daiquiris Regular – 11.29 Jumbo – 16.79 White rum blended with your favorite fruit mix. Coladas Regular – 5.49 Jumbo – 8.59 Strawberry Colada Miami Vice Strawberry daiquiri and piña colada combination. Regular – 5.49 Jumbo – 8.59 MargaRona Jumbo frozen or on the rocks margarita topped with an inverted 7 oz. Coronita – 9.99 Mixed Drinks Amaretto Sour Fuzzy Navel Disaronno and sweet & sour. Vodka, peach schnapps and orange juice. Pink Lady Jamaican Lizard Gin, triple sec, pineapple juice Midori, vodka, Malibu, and grenadine. peach schnapps, orange juice and Sloe gin. Blue Motorcycle Vodka, gin, rum, tequila, blue Leg Spreader curaçao, pineapple juice, Midori, Malibu, peach triple sec and sweet & sour. schnapps, vodka, pineapple juice and lime juice.
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RUM COCKTAILS Caipirinha Rum, Lime, Sugar...€7,90
VODKA COCKTAILS RUM COCKTAILS ● Cosmopolitan Vodka, Cranberry, Triple Sec, Lime ... €7,90 ● Blue Lagoon Rum, Blue Curacao, Sprite ............. €7,90 ● Kamikaze Vodka, Triple Sec, Lime, Sprite .............. €8.00 Caipirinha Rum, Lime, Sugar ............................ €7,90 Caprinoska Vodka, Lime, Sugar .......................... €8.00 ● Pina Colada Rum, Pine Apple Juice, Batida ........ €8.00 ● San Francisco Vodka, Banana, Orange Juice ........ €8.00 ● Allegria Rum, Triple Sec, Lemon, Tonic, Orange .... €7,90 ● Sunset Vodka, Fanta, Grenadine ........................... €7,90 ● Mai Tai Rum, Dark Rum, Amaretto, Lemon Juice, Sugar, Grenadine .............................................. €8.00 TEQUILA COCKTAILS GIN COCKTAILS ● Tequila Sunrise Tequila, Orange, Grenadine ......... €8.00 ● Acapulco Tequila, Crème De Cassis, Soda ............. €7,90 ● Tom Collins Gin, Lemon juice, Sugar ................. €7,90 ● Pineapple Delight Tequila, triple sec, Ananas ....... €7,90 ● Aphrodite’s Kiss Gin, Cherry Brandy, Orange ..... €7,90 ● Jamaica Tequila, Passoa, Cacao, Sprite ................. €8.00 Singapore Sling, Gin, Cherry, Syrup, Lemon ...... €7,90 ● Rude Cosmopolita, Tequila, Cranberry, ● White Lady Gin, Triple Sec, Lemon .................... €7,90 Triple Sec, Lime ................................................. €7,90 ● By The Pool Gin, Light Rum, Ginger Ale ............. €8.00 ICE TEA SPECIAL ● O.B.C Ice Tea Gin, Vodka, Rum, Blue Curacao, Sprite ................................ €8.00 ● Long Island Ice Tea Gin, Vodka, Rum, Tequila, Triple
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Cheeky Cocktail Book
The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) .
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The Moodna Room
SPECIALTY COCKTAILS Spiced Pear Martini Captain Morgan spiced rum, Belle de Brillet Cognac, The Moodna Room pear nectar, fresh lemon juice, nutmeg zest The Mountainville Manhattan Rittenhouse Rye, Carpano “Antica Formula” vermouth, bourbon barrel-aged and orange bitters, Luxardo cherry garnish Crimson Sidecar Park cognac, Grand Mariner, house-made organic cranberry syrup candied ginger garnish Blood Orange Thai Chili Margarita Partida tequila blanco, Domaine de Canton ginger, blood orange juice, Thai chili syrup, Key lime juice, agave nectar, blood orange garnish Get In The Moodna Old Fashioned Bulleit bourbon, demerara sugar cube, Angostura bitters, orange twist / Luxardo cherry garnish Smokey Mountain & The Bandit Casamigos mezcal, Key lime juice, agave nectar, hickory-smoked salt rim, lime wheel garnish Santa’s Pom Pom Cosmopolitan Kettle One vodka, organic pomegranate nectar, cointreau, lime, pomegranate seed garnish CLASSIC COCKTAILS Dry Martini Tanqueray “No. 10” gin, Alessio vermouth bianco, lemon twist Kir Royale Laurent-Perrier Champagne, Massenez crème de Cassis, lemon twist Old Fashioned Evan Williams single barrel vintage bourbon, Demerara sugar cube, Angostura bitters, orange twist Sazerac Absinthe rinse, Rittenhouse Rye, A. Hardy Cognac, Peychaud’s bitters, Angostura bitters, lemon zest Vesper Silent Pool London gin, Cîroc vodka, Lillet blanc, lemon twist DESSERT COCKTAILS House Made Donnelly’s Irish Cream secret family recipe, Jameson’s Irish whiskey Dark Chocolate Martini house infused vanilla bean vodka, dark creme de cacau, organic dark chocolate Holiday Eggnog Cruzan spiced rum, Seageams blended whiskey grated nutmeg.
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Bar-Tender's Guide Or How to Mix Drinks
JERRY THOMAS' BAR-TENDERS GUIDE НOW TO MIX DRINKS NEW YORK. DIС AND FITZGERALD, PUBLISHERS. THE BAR-TENDERS GUIDE; OR, HOW TO MIX ALL KINDS OF PLAIN AND FANCY DRINKS, CONTAINING CLEAR AND RELIABLE DIRECTIONS FOB MIXING ALL THE BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE MOST POPULAR BRITISH, FRENCH, GERMAN, ITALIAN, EUSSIAN, AND SPANISH RECIPES ; EMBRACING PUNCHES, JULEPS, COBBLERS, ETC., ETC., IN ENDLESS VARIETY. BY JERRY THOMAS, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, 81. Louis. NEW YORK: DICK & FITZGERALD, PUBLISHERS, No. 18 ANN STREET. Entered according to Act of Congress, in the year 1862, by DICK & FITZGERALD, In the Clerk's Office of the District Court of the United States, for the Southern District of New York. - Entered according to Act of Congress, in the year 1876, BY DICK & FITZGERALD, In the Office of the Librarian of Congress, at Washington, D. C. PREFACE. In all ages of the world, and in all countries, men have in dulged in "so cial drinks." They have al ways possess ed themselves of some popu lar beverage apart from water and those of the breakfast and tea table. Whether it is judicious that mankind should con tinue to indulge in such things, or whether it would be wiser to abstain from all enjoyments of that character, it is not our province to decide. We leave that question to the moral philosopher. We simply contend that a relish for "social drinks" is universal; that those drinks exist in greater variety in the United States than in any other country in the world; and that he, therefore, who proposes to impart to these drink not only the most palatable but the most wholesome characteristics of which they may be made susceptible, is a genuine public benefactor.
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HAPPY HOUR VITTLES 4-6 $2 Dollars Off Each Dish H
HAPPY HOUR VITTLES 4-6 HAPPY HOUR VITTLES 4-6 $2 dollars off each dish $2 dollars off each dish DAS SOUP EL DE O’JOUR 8 DAS SOUP EL DE O’JOUR 8 BEET & HALLOUMI SALAD 13 BEET & HALLOUMI SALAD 13 toasted hazelnut, shallot, lemon tahini vinaigrette ve toasted hazelnut, shallot, lemon tahini vinaigrette ve NEW POTATO & GREEN BEAN SALAD 11 NEW POTATO & GREEN BEAN SALAD 11 egg, new potatoes, pine nuts, herbs, parmesan, sherry vinegarette ve egg, new potatoes, pine nuts, herbs, parmesan, sherry vinegarette ve DINNER SALAD 8 DINNER SALAD 8 organic mixed greens, shallots, radish, sherry vinaigrette ve organic mixed greens, shallots, radish, sherry vinaigrette ve FROG LEGS 14 FROG LEGS 14 garlic puree, watercress, crouton garlic puree, watercress, crouton CLAMS 17 CLAMS 17 garlic white wine, swiss chard, cashews, shaved chili, lime, ginger, cilantro garlic white wine, swiss chard, cashews, shaved chili, lime, ginger, cilantro GRILLED SARDINES 13 GRILLED SARDINES 13 tomatillo melon chili salata tomatillo melon chili salata WARM MIXED OLIVES 8 WARM MIXED OLIVES 8 herbed oil, barrio bread herbed oil, barrio bread CHEESE PLATTER 15 CHEESE PLATTER 15 a trio of cheeses & accompaniments a trio of cheeses & accompaniments add cured meats - 6 add cured meats - 6 MARCONA ALMONDS 6 MARCONA ALMONDS 6 rosemary vg rosemary vg CORONET HIMUBRJIR 16 CORONET HIMUBRJIR 16 local beef, house harissa, goat cheese, fennel dill caraway & onion local beef, house harissa, goat cheese, fennel dill caraway & onion mediterranean potato salad mediterranean potato salad HAPPY
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Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks.
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Daiquiri Mojito
DAIQUIRI The classic Cuban cocktail with lime, sugar and a choice of rums THE MONKS MARGARITA $25 The Monks Margarita – Olmeca Reposado Tequila, Chartreuse, Talisker Storm Scotch Whisky, Lime, Pineapple, Agave & Fresh Chili & Cucumber HOME FOOD DRINKS MITCH IS BACK FROM THE DEAD $25 Mitch is back from the Dead – Plantation 3 Stars White Rum, Plantation Original Dark Rum, Rumbullion Spiced ENTERTAINMENT Rum, Pierre Ferrand Curacao, Pineapple, Orange & Chai Tea Syrup FUNCTIONS CONTACT DARK ‘N’ SPICY $20 Dark ‘n’ Spicy – Rumbullion Spiced Rum, Angostura Bitters, Ginger Beer & Lime PINA DE CUBA $22 Pina de Cuba – Havana 3yo, Plantation OFTD & a House-made Coconut Blend (Coconut Cream, Milk, Coconut Syrup & Pineapple) RUM IS IN FASHION $22 Rum is in Fashion – Matusalem 7yo, Honeyed Pecan & Smoked Hickory Bitters & Sugar HEMMINGWAY – WITH HAVANA 3YO, LUXARDO MARASCHINO & GRAPEFRUIT $18 LYCHEE & COCONUT – WITH SHIPWRECK COCONUT RUM & LYCHEE LIQUEUR $19 MANGO – WITH SHIPWRECK MANGO RUM $19 PINEAPPLE – WITH PLANTATION PINEAPPLE RUM $19 BREAKFAST– WITH PLANTATION BARBADOS 5YO $18 CLASSIC – WITH HAVANA 3YO $16 MOJITO Our famous mix of Havana Club rum, fresh mint and lime juice A NIGHT AT THE TROPICANA $20 A night at the Tropicana – Havana 7yo, Trader’s Vic Macadamia Liqueur, Popcorn Syrup & Whites THE CHURROS $20 The Churros – Havana Especial, Trader’s Vic Chocolate Liqueur, Banana Liqueur, Salted Caramel Syrup & Whites HOME BREAKFAST IN HAVANA $21 FOOD Breakfast in Havana – Havana Especial, White Cacao Liqueur, Black Walnut Bitters, Maple Spice
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Milk__Honey Cocktail Menu 2
At Milk & Honey we have a passion for making the highest quality drinks using the best ingredi- ents, and the finest, often painstaking, methods. Every afternoon, we squeeze oranges, lemons, limes and pineapples by hand. We press our own ginger to make our house ginger beer. We don’t use any juice or extract that we haven’t made ourselves (hence no cranberry juice), because the drinks taste fresher and better that way. We put most of our glassware and all of our mixing glasses in freezers set to -30C to keep drinks cold during the delicate preparation phase. We count the times we shake or stir to ensure the perfect mix without excessive dilution. If you’re in The Red Room, you’ll be served drinks containing jagged wedges of ice. We cut these by hand with an ice pick from a twice- frozen block of ice made from mineral water. Ice like this is denser, colder and clearer, and chills your drink perfectly without diluting it too much. We have also put together a collection of great value wines, champagnes, whiskies, armagnacs and other digestifs. We hunt down rare bottles at auction and we go to Champagne, the South of France, Australia, New Zealand and South Africa to import our own stuff direct at a better price. It takes a few minutes to mix a great drink. Sixth Edition London 2013 Champagne Rosé Champagne Forget-Brimont Premier Cru Forget-Brimont Rosé £10 / £55 £11 / £60 Agrapart Blanc de Blancs* Laurent Perrier Rosé £70 £85 Louis Roederer Billecart-Salmon Rosé £80 £90 Larmandier-Bernier Vieilles Perrier-Jouët ‘La Belle Vignes de Cramant 2004* Epoque’ Rosé 2004 £90 £220 Pol Roger 2002 £110 Bollinger La Grande Année 2002 £130 Krug Grande Cuvée We have an extended wine list, available £190 upon request, of certain fine or rare bottles we have found and would like you to try out.
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