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Bar-Tender's Guide Or How to Mix Drinks
JERRY THOMAS' BAR-TENDERS GUIDE НOW TO MIX DRINKS NEW YORK. DIС AND FITZGERALD, PUBLISHERS. THE BAR-TENDERS GUIDE; OR, HOW TO MIX ALL KINDS OF PLAIN AND FANCY DRINKS, CONTAINING CLEAR AND RELIABLE DIRECTIONS FOB MIXING ALL THE BEVERAGES USED IN THE UNITED STATES, TOGETHER WITH THE MOST POPULAR BRITISH, FRENCH, GERMAN, ITALIAN, EUSSIAN, AND SPANISH RECIPES ; EMBRACING PUNCHES, JULEPS, COBBLERS, ETC., ETC., IN ENDLESS VARIETY. BY JERRY THOMAS, Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters' House, 81. Louis. NEW YORK: DICK & FITZGERALD, PUBLISHERS, No. 18 ANN STREET. Entered according to Act of Congress, in the year 1862, by DICK & FITZGERALD, In the Clerk's Office of the District Court of the United States, for the Southern District of New York. - Entered according to Act of Congress, in the year 1876, BY DICK & FITZGERALD, In the Office of the Librarian of Congress, at Washington, D. C. PREFACE. In all ages of the world, and in all countries, men have in dulged in "so cial drinks." They have al ways possess ed themselves of some popu lar beverage apart from water and those of the breakfast and tea table. Whether it is judicious that mankind should con tinue to indulge in such things, or whether it would be wiser to abstain from all enjoyments of that character, it is not our province to decide. We leave that question to the moral philosopher. We simply contend that a relish for "social drinks" is universal; that those drinks exist in greater variety in the United States than in any other country in the world; and that he, therefore, who proposes to impart to these drink not only the most palatable but the most wholesome characteristics of which they may be made susceptible, is a genuine public benefactor. -
Cocktailsmixed Drinks &
Cocktails & MixedDrinks End of the Century The Last Word Tanqueray gin, sunflower cacao, Amandine liqueur, Hayman’s London dry gin, green Chartreuse, fino sherry, lemon & soda * Maraschino liqueur & lime A refreshing fizz with added depth An American classic from the Detroit Athletic Club; and a hint of light chocolate sharp, refreshing & complex - £ 8.50 - £ 8 Panama Swizzle 34th Street Flip Ron Abuelo 7 y.o. rum, Velvet Falernum, Johnnie Walker Black Label whisky, Cross Brew coffee liqueur, lime, sugar Nardini Amaro, pfeffernüsse orgeat, & Xococatl Mole bitters lemon & a whole egg The kind of thing you might drink near a beach, Spiced and warming with the wonderful texture with a slightly darker twist you only get with a flip - £ 7.50 - £ 9 El Topo Penny Arcade Tapatio blanco tequila, Cocchi Americano, Luksusowa vodka, Briottet Coquelicot liqueur, samphire, mastic syrup & lime Escubac apero, vanilla, pineapple, lemon For those who like their Margarita a little bolder, & Burlesque bitters * and a touch savoury Like a tropical sweet, but classy, y’know? - £ 8.50 - £ 7 Who Dares Wins Night Circus Beefeater gin, Lucky kümmel, orgeat & lemon Bacardi Añejo Ocho rum, Short and sharp with a herbal intensity. Mozart Black chocolate liqueur, balsamic, - £ 7.50 demerara & vanilla Dark luxury, with just a little of the unexpected Sunset Song - £ 8 Great King Street blended whisky, Lucky Liquor chuckleberry liqueur & teapot bitters Carrbridge Sour A uniquely Scottish take on the Chivas Regal 12 y.o. whisky, Amaro Nonino, lemon, classic Old Fashioned vanilla, oats & ‘barmalade’ - £ 8 Like a whisky sour, but so much extra - £ 8 Coast to Coast Talisker 10 y.o. -
Drink Recipes
Whether it is your wedding, a gala event or an intimate cocktail party, Berkshire Mountain Distillers is here to help. We have created a list of time honored cocktails that lend themselves well to our spirits. Sit back, enjoy… and take the guesswork out of your next event. Please enjoy responsibly. ICE GLEN VODKA CAPE CODDER 2 oz Ice Glen Vodka “Clear. Mild honeydew and cream aromas. A supple entry 4 oz Cranberry juice leads to a dryish medium body with hints of eucalyptus ½ oz Fresh lime juice honey. Finishes with a peppery, light minty fade. Excellent.“ Lime wedge – Beverage Testing Institute Shake all ingredients with ice and strain into a highball glass with fresh APEROL SMASH ice. Garnish with a lime wedge. 1 oz Ice Glen Vodka CUCUMBER FIZZ ½ oz Fresh squeezed lime juice 2 slices of thickly cut cucumber ½ oz Simple Syrup 1½ oz Ice Glen Vodka 1 oz Aperol ½ oz St. Germain 5 Grapes ½ oz lemon juice Soda water ½ oz simple syrup* Muddle grapes in a Collins glass. Shake remaining ingredients with Soda water ice and strain into a into the Collins glass with fresh ice. Top with soda Cucumber slice, mint or lemon water (or try lemon/lime seltzer). Muddle cucumber and lemon. Shake all ingredients with ice and strain THE BARYSHNIKOV into a Collins glass with fresh ice. Top with soda water. Garnish with a - recipe by Six Depot Roastery cucumber slice, mint or lemon. **Simple syrup is optional try making one without it and add if desired** 2½ oz Ice Glen Vodka 5 oz Six depot cold brew GYPSY QUEEN Dash Simple syrup 2 oz Ice Glen Vodka 3 oz of milk 1 oz Benedictine Shake all ingredients with ice and strain into a highball glass with fresh 2 dashes Berkshire Mountain Distillers Coffee bitters ice. -
No Straw Needed: 30 Cocktail Recipes
No Straw Needed 30 cocktail recipes that good bartenders know and bad bartenders butcher No need to straw test Table of Contents Tools, Terms, & Tips ... 3 Glassware Key ... 4 Low Proof Cocktails ... 5 Vodka ... 6 - 7 Gin ... 8 - 10 Tequila & Mezcal ... 11 - 12 Rum ... 13 - 15 Whiskey ... 16 - 19 Cognac & Pisco ... 20 - 21 About Uncorkd ... 22 Cover photo by Jez Timms stocksnap.io/author/637 Tools, Terms, & Tips Bar Spoon - Long handled spoon used to stir cocktails and measure ingredients Stirring Vessel - A heavy glass container used to stir cocktails Cocktail Shaker - Metal shaker tins used to mix, dilute and chill cocktails Fine Strainer - Fine mesh strainer used to filter out small material like ice and herbs Hawthorne Strainer - Metal strainer with spring fitting used to strain shaken cocktails from shaker tin Julep Strainer - Convex metal strainer used to strain stirred drinks from glass containers Double Strain - After shaking a cocktail to be served without ice, straining through a Hawthorne strainer and a fine strainer Build - To assemble all ingredients in glass that it will be served in, no shaking or stirring Dry Shake - When making cocktails with egg whites, shake all ingredients without ice to emulsify egg whites and citrus, add ice and shake again Express Peel - Releasing the essential oils of a citrus fruit's peel to flavor cocktail Propely Stirred - For stirred cocktails served without ice, stir longer to properly chill and dilute. When served with ice, shorten stirring to avoid over dilution Simple Syrup - All recipes here refer to a 1:1 ratio for simple syrup or, equal parts sugar and water Egg Whites - Used in cocktails to create texture and presentation. -
Best Nov Cocktail Menu 5.5In X 8.5In – 2017
The Brickyard's Book of Libations T a b l e o f c o n t e n t s PG 2 ..... Brickyard Happy Hour PG 3 ..... Action | Adventure PG 4 ..... Horror | Sci-Fi PG 5 ..... Comedy PG 6 ..... Animated PG 7 ..... Romance | Drama PG 8 ..... The Classics PG 9 ..... The Classics Cont. PG 10 .... The Hall Of Fame PG 11 .... The Reserves PG 12 ..... Beer PG 13 ..... Spirits: Vodka | Gin | Mezcal | Tequila | Rum PG 14 ..... Spirits: Rye / American | Bourbon PG 15 ..... Spirits: Japanese Whisky | Irish | Scotch PG 16 ..... Spirits: Canadian | Cognac / Pisco | Amaro / Digestivo Vermouth / Aperitif | Cordials / Liqueurs PG 17 ..... The Cast & Credits SHARE YOUR EXPERIENCE: @BRICKYARDDWTN We would love to hear what you thought & see pictures you took at the table (food or people). Ask for a manager or share with us online for a chance to be featured. * C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h , e g g s o r u n p a s t e u r i z e d m i l k m a y i n c r e a s e y o u r r i s k o f f o o d b o r n i l l n e s s . Happy Hour3-6 pm $ 1 O F F | B E E R & H O U S E L I Q U O R C O C K T A I L S Bee's Knees .... -
New Years 2021,Coffee Amaro Flip,Pumpkin Bisque Shooters,Icy
New Years 2021 2021 brings optimism of a better year, but still it is our castles that provide comfort and safety. So, to enhance our personal palace celebrations, I’ve created regal cocktails, one purple, one gold. “Amethyst Ambrosia” Amethyst…bringing tranquility, calm and serenity through it’s clear, cool brilliance. Ambrosia…nectar of the gods. “Midas Elixir” Gold, symbol of luck and prosperity, is believed to rejuvenate the endocrine system, regenerate tissue and skeletal system, and balance the right and left brain. Elixir, the sweet liquid of longevity. When you lift a glass to toast the new year…here’s wishing that “Cheers” brings you just that…the hope of a year filled with renewal and joy! Midas Elixir Ingredients: 1 1/2 oz. London Dry Gin 3/4 oz Cocchi Americano 1/4 oz. Kina al Avion d’Or Lemon peel for garnish Instructions: 1. Chill a cocktail glass with ice and water 2. Combine all ingredients except the garnish in a mixing glass with ice and stir to chill. 3. Double strain into the chilled cocktail glass 4. Express the lemon peel over the drink. Amethyst Ambrosia In this cocktail the vermouth and St. Germain build on the herbal and floral flavors of the gin for a complex and appealing aperitif. The beautiful purple color of the Empress Gin creates a stunning drink. You can substitute any of the new style gins such as Hendrix, Monkey 47 or Uncle Val’s Botanical. Ingredients: 1 1/2 oz. Empress Gin 3/4 oz Bianco Vermouth 1/4 oz. -
Bespoke Themes
Themes available with GOAT Boxes. Bourbon - A history of bourbon and our favourite bourbon drinks o Old Fashioned, Whiskey Sour, Manhattan, Mint Julep, Bourbon Flip Gin - The origin of gin and classic gin cocktails, o White Lady, Martinez, Fancy Improved Gin Cocktail, Tom Collins, Aviation Rum - The origin of rum and classic rum cocktails, o Daiquiri, Espresso Martini, Mai Tai, Bolivar Sour, Rum Flip Tequila vs Mezcal - All about different kinds of tequila and Mezcal, classic and contemporary cocktails o Margarita, Pineapple Sour, Paloma, Espresso Margarita, Santa Clara Vodka - The origin of vodka and classic vodka cocktails, o Moscow Mule, Cosmopolitan, Espresso Martini, Raspberry Martini, Vesper 5 Classic Drinks - In David Embury’s 1950’s classic book he states that there are 5 drinks everyone should be able to make… o Gin Martini, Sidecar, Daiquiri, Jack Rose, Old Fashioned A Bon Vivants Companion - Drinks from the first cocktail book, ever. o Martinez, Brandy Punch, Brandy Julep, Coffee Cocktail, Improved Fancy Gin Cocktail Bond - Drink like the world's favourite spy o Vesper, Negroni, Mint Julep, Whisky Sour, African Martini Cocktail – A Tom Cruise 80's Kind of Evening - We make drinks from the best film of all time, ever. bonus features included o Velvet Hammer, Alabama Slammer, Singapore Sling, Cosmopolitan, Espresso Martini Drinking with Hemingway - Booze filled stories from his life, and his favourite cocktails o Gin Martini, White Lady, Daiquiri, Whisky Sour, Rum Flip F Scott Fitzgerald vs The Great Gatsby - What would Gatsby -
[ Social Cocktails ] Gin Tequila / Mezcal Cognac / Brandy Rum Vodka Whisk(E)Y of All Kinds Bucket List… [ Classic Cocktai
[ SOCIAL COCKTAILS ] BUCKET LIST… NON-CLASSICS $10. The Prairie Grazer GIN bourbon, cucumber, elderflower liqueur, house GHOST syrup, absinthe, lime Garden Variety 1792 Flip/ 12 Hendricks gin, Genepy liqueur, elderflower, lime juice, 1792 small batch whiskey, madeira, simple, whole cucumber, basil syrup egg, nutmeg The 509 Hendrick’s Gin, Aperol, lemon, simple, rose water, The FIIK/ 11 sparkling wine Apostale gin, orgeat, egg white, Cynar, lime, cucumber, Gin & Sin soda london dry gin, Fruit Lab Hibiscus liqueur, Gran Poppy, agave, orange [ CLASSIC COCKTAILS ] Stoned Dog Death in the Afternoon / 12 (circa 1935) london dry gin, poppy liquer, fresh grapefruit, salted rim absinthe, champagne TEQUILA / MEZCAL New York Cocktail / 10 (circa 1928) rye whiskey, lime, house grenadine, bitters, orange Bebida de Perpura The Vesper / 11 (circa 1953) blanco tequila, creme de violet, fresh ginger, lemon juice, Titos Vodka, Gin, Lillet Blanc, lemon twist, served up st.germain, soda, grenadine The Aviation / 10 (circa 1916) Jalisco Showdown gin, maraschino liqueur, violet liqueur, lemon juice mezcal, añejo tequila, agave & GHOST syrup, lime, mole Pimm's Cup / 10 (circa 1912) bitters, whiskey barrel bitters Pimm's #1, Hendricks Gin, lemon juice, simple syrup, Mandrake Drive soda water blanco, aperol, lime,simple, ginger beer, grapefruit Caipirinha / 11 (traditional Brazilian recipe) COGNAC / BRANDY cachaca, lime, sugar Mai Tai / 11 (circa 1944) Black Tie silver rum, orange curaçao, lime juice, house orgeat, cognac, amaretto, maraschino liqueur, lemon -
Official Cocktails Contemporary Classics Contemporary Classics
IBA Official Cocktails Contemporary Classics Contemporary Classics METHOD BELLINI (SPARKLING) INGREDIENTS Pour peach puree into the mixing glass with ice, add the Prosecco wine. Stir gently and pour in a chilled flute glass. 100 ml Prosecco Note: SPACES – Triple One Somerset 50 ml White Peach Puree 111 Somerset Road, Level 3 PUCCINI – Fresh Mandarin Orange Juice; SINGAPORE 238164 Registered No. T06SS0054C ROSSINI – Fresh Strawberry Puree; TINTORETTO – Fresh Pomegranate Juice. GARNISH N/A METHOD BLACK RUSSIAN (AFTER DINNER) INGREDIENTS Pour the ingredients into the old fashioned glass filled with ice cubes. SUr gently. 50 ml Vodka Note: 20 ml Coffee Liqueur WHITE RUSSIAN – Float fresh cream on the top and sr in slowly. GARNISH N/A IBA Cocktails Official Contemporary Classics METHOD BLOODY MARY (ALL DAY/PICK ME UP) INGREDIENTS Stir gently all the ingredients in a mixing glass with ice, pour into rocks glass. 45 ml Vodka Note: SPACES – Triple One Somerset 90 ml Tomato Juice 111 Somerset Road, Level 3 If requested served with ice, pour into highball glass. SINGAPORE 238164 15 ml Fresh Lemon Juice Registered No. T06SS0054C 2 dashes Worcestershire Sauce Tabasco, Celery Salt, Pepper (Up to taste) GARNISH Celery, Lemon Wedge (OpUonal) METHOD CAIPIRINHA (ALL DAY) INGREDIENTS Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add 60 ml Cachaça Cachaça. Stir gently to involve ingredients. 1 Lime cut into small wedges Note: 4 Teaspoons White Cane Sugar CAIPIROSKA - Instead of Cachaça use Vodka; CAIPIRISSIMA - Instead of Cachaça use Rum. GARNISH N/A IBA Cocktails Official Contemporary Classics CHAMPAGNE COCKTAIL METHOD INGREDIENTS (SPARKLING) Place the sugar cube with 2 dashes of biaers in a large Champagne glass, add the cognac. -
The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales
This book is dedicated to the youth of North Belfast, with all the best hope for their future. Copyright © 2015 by The Best Bar in the World, LLC Interior photography © 2015 by Brent Herrig Photography Additional photographs (page 1, 2, 3, 4) © 2015 by Drinksology Additional photograph © 2015 Sean Muldoon Additional photograph © 2015 durstonphoto.com Additional photograph © 2015 [email protected] Additional photograph © 2015 Filip Wolak Photography A L L R I G H T S R E S E RV E D . Lighting technician: Bryan Tarnowski Prop stylist: Rachel Hornaday For information about permission to reproduce selections from this book, write to Permissions, Houghton Mifflin Harcourt Publishing Company, 215 Park Avenue South, New York, New York 10003. www.hmhco.com Library of Congress Cataloging-in-Publication Data McGarry, Jack The Dead Rabbit drinks manual: secret recipes and barroom tales from two Belfast boys who conquered the cocktail world / Jack McGarry, Sean Muldoon, Ben Schaffer; photography by Brent Herrig. pages cm ISBN 978-0-544-37320-4 (hardcover); 978-0-544-37339-6 (ebook) 1. Cocktails. 2. Dead Rabbit Grocery and Grog (New York, N.Y.) I. Muldoon, Sean. II. Schaffer, Ben. III. Title. TX951.M154 2015 641.87‘4—dc23 2014043215 Book design by Steve Attardo/NINETYNORTH Design v1.1015 Introduction How to Open the Best Bar in the World, Twice Notes on Glassware A Note on Spirits and Ingredients Drinks Communal Punch Punches for the Bar Use Sours and Fizzes Fixes and Daisies Cups and Cobblers Juleps and Smashes Slings and Toddies Flips, Possets, and Nogs Bishops Cocktails Absinthe Diverse and Invalid Drinks Index Sean Muldoon and Jack McGarry launched and ran one of the best bars in the world. -
Gin Cocktails $16
GIN COCKTAILS $16 THE GIN-GIN CUP Nolet’s Silver Dry Gin, Lemon, Wildflower Honey, Pressed Ginger, Lavender Extract, Sage, Shaken, Served Up & Charged with Soda EL GAUCHO Aviation Gin, Yellow Chartreuse, House Made Mate Syrup, Pressed Lemon,Grapefruit Bitters, Fresh Mint, Shaken & Served Tall WAKEY JUICE JOE Botanist Gin, Falernum, Stone Street Cold Brew Coffee, Pressed Lime, Green Matcha, Coconut, Fresh Mint, Shaken & Served Tall THE MUSKET Gunpowder Irish Gin, Bergamot, House Made Saffron Syrup, Orange & Apple Bitters, Stirred & Served on the Rocks CORSET Hendrick’s Gin, Sauvignon Blanc, Dolin Dry Vermouth, Pressed Ginger, Lime, Pineapple, Cucumber, Cardamom Bitters, Shaken & Served Tall WHISPER SISTER FIZZ Rutte Dry Gin, Yellow Chartreuse, Mastiha, Almond Orgeat, Absinthe, Egg White, Pressed Lemon, Served Tall & Charged with Soda SEASONAL NEGRONI Thomas Dakin Gin, Dolin Dry Vermouth, Campari, Poblano Chile, Lemongrass, Stirred & Served Up FEATURED GIN & TONICS $18 THE BATHTUB TONIC Brooklyn Gin w/ Seasonal Blend of House Made Tonic & Fresh Mint BOTANIST GIN & JACK RUDY TONIC Citrus Driven w/ Lemongrass, Grapefruit & 22 Wild Foraged Botanicals TANQUERAY 10 & TOMR’S ORGANIC TONIC Herbaceous & Refreshing, w/ Cinchona Bark, Juniper & London Dry Gin MARTINI SERVICE $48 (SERVES 2-3) 1910 MARTINI Nolet’s Silver Dry Gin, Carpano Dry Vermouth, Stirred & Served Up with Queen Cerignola Olives, Raspberry & Twists of Lemon Peel THE MOTHERLOAD MANHATTAN Bulleit Rye Whiskey, Carpano Antica Vermouth, Angostura Bitters, Stirred to Perfection, Served -
Beer Cocktails
COCKTAILS RIPP MANHATTAN 16 BUZZED BUNNY 13 Ripplewood Knob Creek Barrel 03, Lustau, Bitters Bourbon, Carrot Juice, Ginger, Lemon RIPP OLD FASHIONED 15 SPOT O' TEA 12 Ripplewood Elijah Craig Barrel 01, Honey, Bitters Rye Whiskey, Earl Grey, Spiced Pear, Ginger, Honey WHISKEY SOUR 14 LIV, LAUGH, LOVE 12 Eagle Rare, Lemon Juice, Egg White Vodka, Blood Orange, Cinnamon EGGNOG FLIP 13 CURRENT SITUATION 13 Brandy, Irish Cream, Allspice, Egg Reposado Tequila, Mezcal, Lime, Black Currant, Basil SAGE ADVICE 12 BEYOND THE PINES 15 Gin, Apricot, Hard Cider, Sage Cognac, Pine Nut, Amaro Nonino, Green Chartreuse MILLIONAIRE CAPRI-SUN 14 BOURBON PUNCH 12 Whiskey, Passion Fruit, Grenadine Bourbon, Brandy, Citrus, Rose BEER Draft Bottles/Cans DALE'S PALE ALE 5 PBR 3 Pale Ale, CO, 6.5% ABV LORD HOBO FREEBIRD ALE 5 LEVANTE TICKLE PARTS 8 DOWNEAST CIDER 4 NEIPA, PA, 7% ABV OMISSION IPA (GLUTEN FREE) 6 GREAT LAKES DORTMUNDER GOLD 6 GUINNESS DRAUGHT STOUT 6 Lager, OH, 5.8% ABV TROEGS SUNSHINE PILS 5 PETRUS AGED PALE ALE 9 TROEGS PERPETUAL IPA 5 Sour Pale Ale, Belgium, 7.3% ABV ALLAGASH WHITE 7 COVID WIDE 8 Witbier, ME, 5.1% ABV Can of PBR and a shot of Wild Turkey 101 SIR CHARLES CIDER 6 Cider, PA, 6.5% ABV WINE REDS WHITES PINOT NOIR | Notes CA 11 CHARDONNAY | Relief Wines 'Firestorm' CA 12 Cherry, strawberry, touch of spice Pear, apple-almond tart, lemon flourish CABERNET SAUVIGNON | Pull Paso Robles 13 PINOT GRIGIO | Castelli Italy 11 Black currant, caramalized blackberry Green apple, melon, touch of honeysuckle BARBERA | Cantine Povero 'Marida' Italy 14 SAUVIGNON BLANC | Rata Estate NZ 13 Cherry, raspberry, warming spice, tease of tobacco Grapefruit, lime, pineapple, crisp finish MONTEPULCIANO | Torre Dei Beati Italy 14 GRECO DI TUFO | Vadiaperti Italy 14 Red fruits, baking spices, touch of oak Citrus, tropical fruits, nice minerality SPARKLING ROSÉ PROSECCO | Cielo Prosecco Italy 11 CABERNET FRANC | Lamoreau Landing NY 11 Green apple, white peach, hint of spring flowers Berries & blossoms, melon, fresh herbs, ROSÉ BRUT | R.