BAR MENU a Comprehensive List of Goods

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BAR MENU a Comprehensive List of Goods BAR MENU A comprehensive list of goods BAR STAFF Tommy Ho Jordan Pitts Qwesha Byrd Alejandro Medina Brandon Choate Kory Nguyen Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES RED HAWK California, Cow PRAIRIE BREEZE CHEDDAR Iowa, Aged Cow LOS CAMEROS Spain, Cow/Sheep/Goat Blend JUNE’S JOY Texas, Goat THE MEATS SPECK Adige, Italy SALAME PICCANTE Italy SALAME NAPOLI Italy DELICIOUS EATS OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL from our sister bar, Better Luck Tomorrow, with beer cheese ������������������������������������������������������������������������������������������������ 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS AMERICAN BRANDY Ivy Mountain Peach ������������������������������������������������������������������������������� 7 / 12 AMERICAN WHISKEY St� George Breaking & Entering ����������������������������������������������������������.. 8 / 14 ARMAGNAC Briat Hors d’Age ���������������������������������������������������������������������������������� 10 / 16 AUSTRIAN FRUIT BRANDY (SCHNAPPS) Rochelt Gravensteiner ��������������������������������������������������������������������������� 23 / 38 BOURBON Widow Jane 10 Year ����������������������������������������������������������������������������� 10 / 16 COGNAC Gourry de Chadeville St� Emillion ������������������������������������������������������� 10 / 16 EAU DE VIE St� George Aqua Perfecta Basil ������������������������������������������������������������������� 5 / 8 IRISH WHISKEY Glendalough 7 Year ������������������������������������������������������������������������������� 10 / 16 MEZCAL Mezcalero No� 19 ���������������������������������������������������������������������������������� 10 / 16 RUM Foursquare 2007� ���������������������������������������������������������������������������������� 12 / 20 SINGLE MALT SCOTCH (PEATED) Laphroaig Cairdeas 2019 Triple Wood ��������������������������������������������������� 14 / 24 RYE Thomas H� Handy Sazerac 2014 ���������������������������������������������������������� 27 / 45 ASK YOUR BARTENDER FOR A COMPLETE SPIRITS LIST THE BREAK-EVEN BOTTLE THE BREAK-EVEN BOTTLE is a series of featured bottles, which we provide access to at-cost in order to bring exquisite spirits from the top shelf to the bartop. These spirits are usually exceptionally rare, and while we may stock them in the future, we feature them only once in this manner to share our appreciation for fine spirits with you. Ask your bartender for the current offering. Macallan No. 6 Single Malt Scotch - $147.03 / oz Whistle Pig 18 Year Rye - $13.78 / oz Listed in order of appearance. Ask which bottle is the bar’s current offering. FALL COCKTAILS 3 PRETTY IN PINK ��������������������������������������������������������������� 10 Hamilton White Stache Rum, Cherry, Lemon, Hayman’s Sloe Gin Brandon Choate GOLDEN GUN ������������������������������������������������������������������10 Bombay Sapphire Dry Gin, Dolin Blanc Vermouth, Fall Spices Alejandro Medina FIFTY FIRST ������������������������������������������������������������������������� 12 Old Grand-Dad Bonded Bourbon, Tempus Fugit Kina L’Aero d’Or, Medjool Date, El Candado Pedro Ximenez Sherry Alejandro Medina SANSKRIT SOUR����������������������������������������������������������������9 Brugal Especial Extra Dry White Rum, Lime, Sandalwood, Cardamaro Vino Amaro Kory Nguyen MIDNIGHT SUN ��������������������������������������������������������������11 Sun Dried Tomato-Infused Paranubes Oaxacan Run, H&H 5 Year Madeira Zulcoralis Rodriguez CARIBBEAN SUIT ������������������������������������������������������������12 Famous Grouse Blended Scotch, Pineapple, 8th Wonder Rocket Fuel, Lime, Hamilton Pimento Dram Jordan Pitts CEASE & DESIST ���������������������������������������������������������������10 Christian Drouin Selection Calvados, La Guita Manzanilla Sherry, Warre’s Fine White Port, Sage Brandon Choate & Alejandro Medina ANVIL CLASSICS 4 PLINY’S TONIC ����������������������������������������������������������������� 11 Citadelle Dry Gin, Lime, Cucumber, Mint, Habanero Tincture Bobby Heugel - Spring, 2009 HECKLE & JECKLE �����������������������������������������������������������10 Pine Nut-Infused Mellow Corn Whiskey, Fuji Apple, Key Lime, Thyme, Angostura Bitters Terry Williams - Fall, 2014 THE BRAVE �������������������������������������������������������������������������12 Del Maguey Chichicapa Mezcal, Pueblo Viejo Blanco Tequila, Averna Amaro, Combier Royal, Angostura Bitters Bobby Heugel - Spring, 2009 VANITY PROJECT ������������������������������������������������������������10 Beefeater London Dry Gin, Lemon, Spiced Pomegranate, Chia Seeds, Peychaud’s Bitters Jessey Qi - Spring, 2015 EGGS BENEDICTINE ������������������������������������������������������12 Benedictine, Pierre Ferrand 1840 Cognac, Raspberry, Lemon, Angostura Bitters, Whole Egg Bobby Heugel - Fall, 2015 MINCH’S LURE �����������������������������������������������������������������12 Tomatin 12 Year Single Malt Scotch, St� George Pear Brandy, Lustau “Los Arcos” Amontillado Sherry, Almond Tommy Ho - Summer, 2015 NITRO CUBA LIBRE (ON TAP) ����������������������������������� 9 Plantation Original Dark Rum, Cruzan Black Strap Rum, Mexican Coca-Cola, Lactose Sugar, Angostura Bitters Matt Tanner - Winter, 2012 THE 100 LIST 5 THE 100 LIST debuted at Anvil a month or so after we opened the bar in March of 2009. Originally, this list of classic cocktails began as a laminated training guide for the bar staff - a minimal list of required cocktail recipes every bartender should know by heart. Our new staff was routinely seen studying this list of recipes when we opened, and frequently, guests would ask to see it. Eventually, we succumbed to their requests and added the list of classic cocktails to our printed menu. While the list has changed slightly over time as we occasionally rediscover lost classics, it has also become an iconic part of our bar and a wonderful way to explore the world of classic cocktails. The 100 List is divided into the following sections to assist in the navigation of this extensive drinks collection. Our bar staff is also intimately familiar with each of these drinks and would gladly help match you with the right cocktail. SOUR & SHORT ��������������������������������������������������������������������������������� p�5 HERBAL & SPIRITUOUS ................................................................ p�7 BOOZY & ALLURING ���������������������������������������������������������������������� p�8 LIGHT & LONG ................................................................................. p�9 BITTER & BOLD �������������������������������������������������������������������������������� p�10 TROPICAL & TIKI ����������������������������������������������������������������������������� p�11 ODDS & ENDS ��������������������������������������������������������������������������������� p�12 THE 100 LIST - SOUR AND SHORT BLENDED LA FLORIDITA DAIQUIRI ������������������������������������������ 12 House Cuban Rum Clone, Lime, Maraschino, Refined Sugar SHAKEN DAIQUIRI ��������������������������������������������������������������������������� 10 Panamanian White Rum, Jamaican Rum, Lime FITZGERALD ����������������������������������������������������������������������������������������� 10 Dry Gin, Lemon, Angostura Bitters MARGARITA ����������������������������������������������������������������������������������������� 10 Blanco Tequila, Lime, Agave KNICKERBOCKER ������������������������������������������������������������������������������� 10 Blended Dark Rum, Lime, Curaçao, Raspberry THE 100 LIST - SOUR AND SHORT CONT. 6 BOURBON SOUR ������������������������������������������������������������������������������� 12 Bonded Bourbon, Lemon, Egg White, Angostura Bitters SOUTHSIDE ������������������������������������������������������������������������������������������� 11 Dry Gin, Lemon, Mint FRENCH 75 �������������������������������������������������������������������������������������������� 12 Dry Gin, Lemon, Sparkling Wine HOTEL NACIONAL ���������������������������������������������������������������������������� 10 Blended White & Dark Rums, Lime, Pineapple, Apricot Liqueur SIDECAR �������������������������������������������������������������������������������������������������� 12 Cognac, Lemon, Curaçao GIMLET ���������������������������������������������������������������������������������������������������� 10 Dry Gin, Lime, Sugar LION’S TAIL ����������������������������������������������������������������������������������������� 10 Bonded Bourbon, Lime, Pimento Dram, Angostura Bitters BEE’S KNEES ����������������������������������������������������������������������������������������� 10 Tom Gin, Lemon, Honey JACK ROSE ��������������������������������������������������������������������������������������������
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