Beer & Cocktails

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COCKTAILS BEERS CORK MARGARITA 10 *ASHER ORGANIC GREEN BULLET IPA (16oz) 7.95 AGAVALES 100% BLUE AGAVE TEQUILA, *ASHER ORGANIC TREEHUGGER AMBER ALE (16oz) 7.25 COINTREAU, FRESH LIME, SALTED RIM *AVERY ELLIE'S BROWN ALE 5.95 *AVERY IPA 5.95 RESERVE OLD FASHIONED 14 *COORS LIGHT 5.45 WOODFORD RESERVE BOURBON, WHISKEY BARREL- CORONA 5.95 AGED BITTERS, MUDDLED ORANGE & CHERRY EINBECKER NON-ALCOHOLIC 6.95 *ELEVATIONS LITTLE MO PORTER 6.95 NEW YORK SOUR 11 GUINNESS 5.95 BULLEIT RYE WHISKEY, FRESH SOUR, HACKER PSCHORR WEISS 5.95 MENCIA RED WINE FLOAT *NEW BELGIUM FAT TIRE 5.95 *STEM CIDER HIBISCUS 7.95 JACK ROSE 13 *STEM CIDER REAL DRY 7.95 *GOLDEN MOON APPLEJACK BRANDY *TIVOLI HELLES LAGER 7.95 HOUSE-MADE GRENADINE, *UPSLOPE CITRA PALE ALE 5.95 FRESH LIME, SERVED UP OLD CUBAN 14 BACARDI RESERVA OCHO RUM, MINT, TAP BEER FRESH LIME, SIMPLE SYRUP, BITTERS, 6.95 SERVED UP WITH PROSECCO FLOAT BAVIK SUPER PILS *ASHER GREEN LANTERN KOLSCH POMATINI 12 *WIBBY VIENNA LAGER ABSOLUT MANDARIN VODKA, FRESH LIME, *4 NOSES 'BOUT DAMN TIME IPA HOUSE POMEGRANATE SYRUP, SPLASH OF OJ, SERVED UP SANGRIA SMOKED MEZCAL PALOMA 12 WHITE *Decadent Saint Passion Fruit 9.45 VAGO MEZCAL, FRESH LIME, RED *Decadent Saint Raspberry GRAPEFRUIT, JALAPENO SIMPLE- SYRUP, SALTED-CHIPOTLE RIM AVIATION 12 BOTANIST GIN, CRÈME DE VIOLETTE, FRESH LEMON, MARASCHINO LIQUEUR, AMARENA CHERRY, SERVED UP BUFFALO STAMPEDE 12 BUFFALO TRACE BOURBON, WHISKEY BARREL- AGED BITTERS, VERMONT MAPLE SYRUP, AMARENA CHERRY BLOOD & SAND 14 GLENMORANGIE LASANTA SCOTCH, *DENOTES LOCAL (COLORADO) CARPANO ANTICA VERMOUTH, MARASCHINO LIQUEUR, ORANGE.

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Top 50 Cocktails
Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices.
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Wine List Cocktails & Beers
WINE LIST COCKTAILS & BEERS Sparkling Wine Classic Cocktails O:TU Limited Edition 14 68 Long Island Iced Tea 12 Mumm Grand Cordon France 12 120 Vodka, Rum, Triple Sec, Tequila, Lemon, Cola Jacobs Creek Prosecco 9.80 48 Mai Tai 12 Browns Brothers Prosecco Rose King Valley 11 55 Rum, Spiced Rum, Cointreau, Orange, Pineapple, Lime, Grenadine New York Sour 12 Whiskey, Lemon, Bitters, Sugar Syrup, Egg White, Shiraz Sauvignon Blanc Green Smash 12 Chartreuse, Lime, Mint, Triple Sec, Simple Syrup Koha 11.50 15 45 Cosmopolitan 12 Pa Road 11 14.50 44 Vodka, Cranberry Juice, Lime Juice, Simple Syrup, Lime Wedge Montford Estate 11 14.50 44 Mojito 12 White Rum, Mint, Sugar, Lime Juice, Club Soda Pinot Gris Signature Cocktails Koha 11.50 15 45 Sherbet Smack 16 Pa Road 11 14.50 44 Vodka, Cranberry, Vanilla, Elder Flower, Lime Montford Estate 11 14.50 44 Thyme to Fig Out 16 Mount Michael Central Otago 18 24 72 Gin, Fig Preserve, Thyme, Lime, Sparkling Wine Gin Gobler 16 Gin, Grapefruit, Port, Honey Water, Lime Chardonnay Pineapple Express 16 Tequila, Pineapple, Cardamon, Lime Koha 11 14.50 44 Woolly Sheep 16 Pa Road 11 14.50 44 Sheep Milk Gin, Honey Water, Almond Milk Kiwi Kick 16 Melon Liqueur, Lime, Rum, Kiwifruit, Egg White Rose French Pear Martini 16 Pear Vodka, Elderflower, Sparkling Wine O:TU 11 14 42 Pa Road 11 14.50 44 Non Alcoholic Cocktails Mountaineer Rose Central Otago 16.50 22 66 Cranberry Smacker 10 Pinot Noir Cranberry, Vanilla, Elderflower, Lime Virgin Mojito 10 Lime, Mint, Cane Sugar, Club Soda Koha 14 18.50 55 Frozen Cucumber 10 Pa
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Pullman Signature Cocktails ___
Pullman Signature Cocktails ___ Passionate Scene Manny David’s award winning cocktail. Bacardi rum & strawberry liqueur shaken with orange, lime, topped with lemonade & passionfruit pulp Botanic Dungeon Refreshing drink combining Botanic Australis gin with kiwi fruit, cucumber, mint & ginger ale Murasame Straight from Japan, Shochu sake mixed with Drambuie & lemon juice Sharing Cocktails ___________________ Sangria Red or white, the choice is yours. Serves 2 The Caribbean Captain Captain Morgan Spiced & Tanqueray stirred with orange, lime & mint & topped up with ginger ale. Serves 2 Sour Cocktails _________ Amaretto Sour An all-time favourite brings sour and sweet together perfectly balanced. Galliano Amaretto with lemon & pineapple juice New York Sour Jack Daniel’s with sour mix finished with a red wine float Tropical FNQ Cocktails ____ Paloma Citrus influenced cocktail featuring Jose Cuervo tequila, lime & grapefruit & lemonade Strawberry Crush Very refreshing and fruity drink; muddled strawberries, Absolut vodka and strawberry liqueur Wellbeing Cocktails – (using the health benefits of Dilmah tea) Pullman Rose Strawberry liqueur shaken with Cointreau, cranberry juice, French rose vanilla tea & lemon lime tea infusion Summer Peach Classic Dilmah Earl Grey tea with Canadian Club, peach liqueur & pear peach tea infusion. Dessert Cocktails ______ Chocolatini Love creamy, silky cocktail? We got you covered with Baileys, Tia Maria, Mozart chocolate, cream & chocolate sauce Cheesecake Martini Sweet tooth? Look no further; Absolut Vanilla stirred with butterscotch & Liquor 43 Don’t Feel Like alcohol? _____________________ Dr Feel Good Fresh pineapple, strawberry purée, orange juice, sweet & sour mix, Monin vanilla syrup Mango and Lychee Martiniless Mango Nectar and Lychee blended with ice producing a refreshing virgin martini All traditional cocktails and your personal favourites also available on request .
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HAPPY HOUR Monday - Friday | 4Pm-7Pm
HAPPY HOUR Monday - Friday | 4pm-7pm BAR BITES AND DRINK SPECIALS IN THE FIREBAR AND ON THE PATIO! Every Happy DRINKS Day Hour DOUBLE BLACK DIAMOND MARTINI® SIGNATURE COCKTAILS . SEASONAL COCKTAILS SELECT GLASSES OF WINE WELL DRINKS ALL DRAFT BEERS o DOUBLE BLACK DIAMOND MARTINI BAR BITES Every Happy Available only in the FIREBAR and on the patio Day Hour CRISPY MAHI TACOS SHRIMP TACOS Crispy or Grilled PRETZELS AND SAMUEL ADAMS BEER CHEESE BEEF SLIDERS* TENDERLOIN TRIO* CRISPY HAND SPUN CHICKEN TENDERS Regular with honey mustard or Bualo Style with bleu cheese JALAPEÑO DEVILED EGGS NASHVILLE HOT CHICKEN SLIDERS CRISPY MAHI TACOS Firebirds encourages you to drink responsibly. Join Firebirds Inner Circle at FirebirdsRestaurants.com *Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (SC) P 9-28-16 From premium spirits to housemade mixers, every Firebirds cocktail is a custom creation. Try a signature oering, or enjoy one made to your specications. Firebirds Signature Martini® 10.00 THE DOUBLE BLACK DIAMOND Fresh pineapple infused for days with Svedka All Natural Citron Vodka and garnished with a sweet pineapple slice SIGNATURE COCKTAILS 10.50 DIRTY BIRD The traditional dirty martini - chilled Belvedere Vodka, bleu cheese stued olives SIESTA SANGRIA With your choice of Red Guitar Tempranillo
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Whisky Drinks*
whisky drinks* classic manhattan Rittenhouse Rye whisky • Hella Bitters Co. Aromatic bitters • Carpano Antica vermouth • stirred and strained into a martini glass old fashioned The original Old Fashioned whisky, Old Forester Signature 100 proof • simple syrup • Hella Bitters Co. Aromatic bitters • Bordeaux Cherry honey Bulleit 95 bourbon whiskey • honey liqueur • orange bitters • ginger ale • orange twists boise’s best whiskey sour Elijah Craig 12 yr • egg white • fresh lemon • local honey • nutmeg new york sour Bulleit Rye • Courvoisier • simple syrup • lemon • float of Malbec hitch 22 Dewars White Label • Drambuie • St. Germain • lemon juicet • orgeat santa fe old fashioned Colkegan Single Malt • Ancho Reyes Chili Liqueur • Angostura Bitters • orange & cherry *Due to the complication and variety of ingredients in each featured cocktail, we are unable to offer a refund or exchange. (You Order It, You Drink It!) 11 piper pub cocktails* american mule Tito’s American Vodka • fresh lime juice • ginger beer tito’s cucumber cocktail Tito’s Vodka • muddled basil • lime • cucumber • agave nectar • club soda boise’s freshest margarita Milagro Silver Tequila • fresh muddled lime • 100% natural agave nectar ruby red martini Absolute Ruby Red • Kinky Liqueur • freshly squeezed grapefruit • fresh lemonade • Sprite cadillac margarita El Jimidor Tequila • Citronage Orange liqueur • sour mix • orange juice • Gran Gala dark & stormy Kraken Rum • ginger beer • fresh lime juice *Due to the complication and variety of ingredients in each featured cocktail,
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Additional Cocktail Recipes
Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.
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Our "7X7" Cocktail Menu by Bvhospitality Pays Playful Homage to San Francisco's 7-By-7-Mile Area, Featuring 7 Thematic Categories with 7 Cocktails in Each
OUR "7X7" COCKTAIL MENU BY BVHOSPITALITY PAYS PLAYFUL HOMAGE TO SAN FRANCISCO'S 7-BY-7-MILE AREA, FEATURING 7 THEMATIC CATEGORIES WITH 7 COCKTAILS IN EACH @VILLONSF Some of our cocktails contain raw egg. Consuming raw egg may increase your risk of foodborne illness. 1 To support employee benefits, a 4.5% SF mandate surcharge is added to all checks. For parties of 8 or more, a 20% suggested gratuity is added. 7 X PROPER WE MADE THESE UP, SO BE NICE 14 each COMME ÇI COMME ÇA CORRAL Où sont partis tous les cowboys? Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on the Rocks LINCOLN HIGHWAY In 1913, Carl G Fisher completed construction of the first transcontinental roadway, running from Times Square, New York to Lincoln Park, San Francisco. The drive took three hours less than getting across the Bay Bridge at 5:30 on a Tuesday. Apple Brandy, Ancho Reyes, Absinthe, Cinnamon, Lemon. Served on Crushed Ice. EARTHQUAKE PROOF (We are not liable for the veracity of this claim.) Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim BILLY LE KID From a town known as Oyster Bay, Long Island. Tequila, Lillet, Peach, Lime, Served Up VER SALES They may not pronounce French right in Kentucky, but they make some lovely things to drink. Which we think means they have their priorities straight. Bourbon, Sweet Vermouth, Raspberry, Lemon, Ginger Ale, Served Long THE UMBRELLAS Why are there so many umbrellas in turn of the century paintings? Did it rain more, or did no one know how to draw the tops of heads? Vodka, Blanc Vermouth, Maraschino, Crème de Violette, Lime, Served Up GRAND PRIX Like the famous car race: tall, red, cold, and bitter.
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Wines by the Bottle Wines by the Glass Cocktails
WIN ES BY THE B OTTLE WINES BY THE GLASS REDS REDS (Glass 6o z / Quarter Liter 9o z) Chianti, Tiamo, Tuscany Chianti, La Maialina, Tuscany 9/13 Nero D’Avola, Purato, Sicily Baby Amarone, Gran Passione, Veneto 11/15 Pinot Noir, Lechthaler, Veneto Pinot Noir, Tortoise Creek, “Le Charme l” France 10/14 Malbec, Altos las Hormigas “Terroir”, Mendoza 35 Montepulciano, Folonari, d’Abruzzo 10/14 Aglianico, Terredora Di Paolo, Campania Malbec, Septima, Mendoza 10/14 Cabernet, James Mitchell, Lodi 10/14 Primitivo, Cantele, Apulia Garnacha, Scala Dei, Priorat 12/16 Valpolicella, Bolla “Le Poiane” Ripasso, Veneto Barbera, Maraia, Piedmont 10/14 Super Tuscan, Col Di Sasso, Tuscany Red Blend, Farmers of Wine, Puglia 40 Dolcetto, Pecchenino San Luigi, Piedmont WHITES Pinot Grigio, Alverdi, Molise 8/12 Sangiovese, Nero Di Casanova, Tuscany Chardonnay, Steelbird, Oak Free, Sonoma 9/13 Merlot, Skyfall, Columbia Valley Chardonnay, Annabella, Napa 12/16 Cabernet/Shiraz, Black Pearl “Oro”, Paarl 45 Sauvignon Blanc, Fire Road, Marlborough 9/13 Nebbiolo, Matteo Correggia, Piedmont Rosé, Bertarose, Bertani 10/14 Moscato D’Asti, Umberto Fiore, Piedmont 12/16 Rosso di Montalcino, La Gerla, Tuscany Prosecco, Da Luca, Treviso (187 ml ) 8 Pinot Noir, Lyric by Etude, Santa Barbara Cabernet, Chateau Tanunda, Barossa Valley 55 Caberne t/Merlo t/Alicante, Poggio Verrano 3, WINES ON TAP Tuscany GLASS 7 QUARTER LITER 10 Syrah /Malbe c/ Petit Verdot, Renegade, Paso Robles HALF LITER 19 LITER 36 Barbera d’Alba, Pio Cesare, Piedmont Super Tuscan, 642° Il Canapone, Tuscany
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White Wines Specialty Drinks
Specialty Drinks 2 off all specialty drinks during happy hour SANGRIA 11 BELLINI 9 NEGRONI 10 Refreshing blend Chloe prosecco & Uncle Val’s of wine & fresh peach puree Restorative gin, citrus . Choice of Campari & sweet red or white vermouth KENTUCKY MULE 11 GREEN TEA COCKTAIL 9 Basil Hayden’s bourbon, Jameson, peach schnapps, ginger beer, Fee Brothers sweet & sour & splash of Sprite rhubarb bitters & fresh lemon NEW YORK SOUR 9 APEROL SPRITZ 9 Makers Mark, fresh lemon juice, Chloe Prosecco, Aperol & simple syrup & a Malbec float sparkling water MEDITERRANEAN EARL GRAY MULE 12 COLLINS 10 EG Earl Gray/Sage Vodka, Uncle Val’s restorative gin, Elderflower liqueur, fresh Lillet white aperitif, fresh lemon lemon juice & ginger beer juice, simple syrup & Campari RUM OLD FASHIONED 12 MAYAN MULE 12 Kirk & Sweeney 18-year-old Casamigos reposado rum, orange bitters, tequila, Gran marnier, muddled orange & cherry fresh lime juice, muddled jalapenos & ginger beer CUCUMBER BASIL MARTINI 11 ESPRESSO MARTINI 13 Effen cucumber vodka, simple Tito’s Vodka, espresso, syrup, muddled limes & basil Baileys & Kahlua White Wines wines denoted with are available during happy hour for 5 gls SPARKLING GLS BTL Chloe Prosecco - Italy . 8 30 Roederer Estate - Anderson Valley . 48 SAUVIGNON BLANC Benziger - North Coast . 8 30 Mud House - Marlborough . 9 34 Bulletproof Picasso - California . 7 26 PINOT GRIGIO Benvolio - Fruili, Italy . 7 26 Chloe - Valdadige, Italy . 9 34 INTERESTING WHITES Riesling - Chateau Ste. Michelle - Washington . 7 26 Bianco - Antinori Villa Toscana - Tuscany . 8 30 Moscato - Bartenura - Italy . 9 34 Rosé - Marry Me - California . 7 26 CHARDONNAY Calling All Angels - California . 7 26 La Crema - Monterey .
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Spuntino Cocktails
Spuntino Cocktails Spuntino Bloody Mary 8.50 Infused Wyborowa Vodka, tomato juice, lemon, Worcester Sauce, Tabasco, celery bitters Clover Club 8.95 Beefeater Gin, raspberry syrup, house sour mix Spiked Tea Sour 8.95 Chairman’s Reserve Rum, Earl Grey syrup, peach bitters, house sour mix Negroni 8.95 Beefeater Gin, Campari, Martini Riserva Speciale Rubino Old Fashioned 8.95 Four Roses Bourbon, Angostura, orange bitters, maraschino cherry Lillet Rose Spritz 8.95 Lillet rose vermouth, house prosecco New York Sour 8.95 Four Roses bourbon, triple sec, house sour mix, red wine The Ted Damson 8.95 Wyborowa vodka, Sipsmith Sloe Gin, lemon, rhubarb bitters Amaro Manhattan 8.95 Four Roses bourbon, Amaro Montenegro, Angostura bitters, maraschino cherry Mimosa 8.70 Freshly squeezed orange juice, house prosecco Bellini 8.70 Peach purée, house prosecco Sparkling Wine 75cl 12.5cl Midea Prosecco 32.00 6.50 Classic Cuvee Nyetimber MV 50.00 12.95 Brut Reserve, Charles Heidsieck Champagne 70.00 15.45 White 75cl 50cl 25cl Trebbiano/Garganega, Ponta Pietra 20.60 14.40 7.20 Soave Classico, Terre di Monteforte 24.70 17.00 8.75 Pinot Grigio, Terrapieno 32.95 22.00 11.00 Sauvignon Blanc, Ponte del Diavolo 36.00 24.70 13.40 Red Merlot/Corvina, Ponte Pietra 20.00 14.00 7.00 Chianti, Mediceo 24.70 17.00 8.75 Montepulciano d’Abruzzo, Gran Sasso 32.95 22.65 11.30 Cabernet Sauvignon, Fog Mountain 36.00 24.70 13.40 Rose Pinot Grigio Rosato, Ponte Pietra 29.90 20.60 10.30 (125ml glasses are available) Hot Drinks Espresso 2.70 Cappuccino / Latte 3.15 Americano 2.70 Yorkshire
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Download Menu
FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES Throughout history, bars have played an integral part in society and culture. No matter the occasion, they have been a mystical and alluring place where stories are told and memories are created. At Louix Louis, we wish to share with you lesser known classics and vintage cocktails that will bind you to our bar forever. We ask you to take a chance, have new experiences, and let the spirits guide you. COCKTAILS Four Play · 18 LEMON, CREAMY, FLORAL, BITTER Gin + Elderflower Liqueur + Sweet Vermouth + Lemon + Egg White A floral take on the classic sour, finished with just enough bitter to balance it out. Jack ROse· 18 RIPE RED APPLE, CITRUS, OAK SPICE Apple Brandy + Grenadine + Lime + Apple Some credit this cocktail to an early 20th-century hit man called ‘Bald Jack Rose’, while others connect it to Jersey City bartender Frank J. May, who was also known as Jack Rose. Old Pal · 16 WINTER SPICE, OAK, FLORAL, BUTTER, ORANGE, DRY Rye Whiskey + Dry Vermouth + Campari + Citrus Oil Harry MacElhone of Harry’s Bar in Paris credited his ‘old pal, ’journalist William ‘Sparrow’ Robertson, with the inspiration for this drink. As the sports editor for the New York Herald in Paris. La Poire Mule · 20 CITRUS, ACIDIC, REFRESHING, FRUITY, HERBAL Pear Vodka + Benedictine + Lime + Ginger Beer + Mint + Dehydrated Pear The classic Moscow Mule was created in 1941 in The Chatham Hotel in Manhattan, and was later popularized in large part due to the vessel of the drink: the copper mug, which is still used today for the classics and adaptations of the cocktail.
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Abbey Cocktail, 56 Absinthe Special Cocktail, 204 Adam and Eve, 56 Adderley Cocktail, 170 Affair, 216 Affinity Cocktail, 170
INDEX Abbey Cocktail, 56 Americana, 170 Absinthe Special Cocktail, American Beauty Cocktail, 37 204 American Grog, 240 Adam and Eve, 56 Americano, 260 Adderley Cocktail, 170 American Trilogy, 170 Affair, 216 Amer Picon, 174 Afﬁ nity Cocktail, 170 Amore- Ade, 204 After- Dinner Cocktail, 36 Ancient Mariner, 104 Agricole Rum Punch, 104 Andalusia, 260 Air Mail, 104 Añejo Bravo, 134 Alabama Fizz, 56 Angel’s Delight, 216 Alabama Slammer, 216 Angel’s Kiss, 216 Alabazam, 36 Angel’s Share, 171 Alamo Splash, 134 Angel’s Tip, 216 Alaska Cocktail, 56 Angel’s Wing, 216 Albemarle Fizz, 56 Angler’s Cocktail, 57 Alexander Cocktail No. 1, 56 Angostura Bitters, 6, 273 Alexander Cocktail No. 2, 36 Apple Brandy Cocktail, 37 Alexander’s Sister Cocktail, 56 Apple Brandy Highball, 37 Alﬁ e Cocktail, 148 Apple Brandy Rickey, 37 Algonquin, 170 Apple Brandy Sour, 37 The All- American Daiquiri, Apple Colada, 224 224 Apple Granny Crisp, 224 Allegheny, 170 Apple Pie, 205 Allen Cocktail, 56 Apple Pie No. 1, 104 Amante Picante, 134 Apple River Inner Tube, 224 Amaretto, 203 Apricot Anisette Collins, 57 Amaretto and Cream, 204 Apricot Brandy Rickey, 37 Amaretto Mist, 204 Apricot Cocktail, 37 Amaretto Rose, 204 Apricot Cooler, 38 Amaretto Sour, 204 Apricot Cream Spritz, 224 Amaretto Stinger, 204 Apricot Fizz, 38 Amaretto Tea, 240 Apricot Orange Fizz, 250 Ambassador’s Morning Lift, Aprihot, 240 248 Aquarius, 171 Amber Amour, 204 Aqueduct, 148 bindex_3p.p.indd 278 8/29/08 2:35:56 PM INDEX 279 Archangel, 57 Bar supplies, sources for, Arise My Love, 205 276–277 Armagnac,
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