M Grill Cocktail List
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Artisan Producers Offer a Voyage of Discovery
COGNAC Artisan producers ognac’s history and reputation are unrivaled among spirits. But despite associations with celebrities, elitism, luxury and opulence, at the end of the day Cognac is about dirt, grapes and a series of offer a voyage of organic reactions. The mysterious yet simple ritual of its cre- Cation—from harvest and crush to fermentation, distillation, élevage and bot- discovery tling—yields one of the most ethereal spirits ever known. Because of the recent rise in artisanal Cognac—an extension of the global craft-spirits movement—we have been able to re-examine brandy By Wyatt Peabody as a whole. And, thanks to the tireless work of a few determined import- ers, today we have access to small producers, most of which were all but unknown in the United States previously. San Francisco importer Charles Much of the wine made from Neal first introduced Dudognon Cognac in 1998. In the years since, Neal these vineyards around St.-Preuil in western France will be distilled has gone on to work with dozens of independent producers throughout and aged into Cognac. the Cognac region. DEC. 15, 2014 • WINE SPECTATOR 107 “Cognac has always been about terroir,” pro- claims Neal, who was brazen enough to start importing artisanal Cognac before people knew anything other than what the big four—Hen- nessy, Rémy Martin, Courvoisier and Martell— were selling. So how does one disrupt a seem- ingly impenetrable market, some 80 percent of which is controlled by four companies? For an enophile like Neal, it was by focusing on the winelike, site-specific nature of Cognac. -
Strawberry Hibiscus Caipirinha and Fogo Caipirinha
Bar Fogo® at Home Fogo Caipirinha Brazil’s National Cocktail Serves 1 Ingredients 1 whole lime ice 2 Tablespoons white sugar lime wheel or stick of sugar cane 2 oz. Cachaça (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Cut lime in half and remove the core (this is the bitter part of the lime). 2. Slice the lime thinly and place in cocktail shaker with sugar. 3. Muddle lime and sugar to extract the natural juice of the lime. 4. Fill cocktail shaker with ice. Add Cachaça. 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add lime wheel or stick of sugar cane to garnish, as desired. BRAZIL ✦ UNITED STATES ✦ MEXICO ✦ MIDDLE EAST Bar Fogo® at Home Strawberry Hibiscus Caipirinha Serves 1 Ingredients 1/2 fresh lime, core removed 2 oz. Hibiscus-infused cachaça 2 Tablespoons white sugar ice 1/4 Cup fresh strawberries, diced small 3 orange half wheels (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Prepare Hibiscus-infused cachaça. Set aside. 2. Slice lime thinly and place in cocktail shaker with sugar and diced fresh strawberries. 3. Muddle lime, sugar, and strawberries to extract the natural fruit juices. 4. Fill cocktail shaker with ice. Add hibiscus-infused cachaça. RC-BFDRK-C-SHC-MAR17 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add orange half wheels to garnish. Hibiscus-Infused Cachaça Add 4 hibiscus tea bags to 1 Cup cachaça. Allow to infuse for 20 minutes. Remove tea bags and squeeze out excess liquid. -
Coffees & Such Dessert Wine Porto Cognac Armagnac
COFFEES & SUCH DESSERTS VIETNAMESE COFFEE 3.25 $8 CAFÉ DU MONDE CHICORY BLEND, FILTER-DRIPPED APPETIZERS OVER SWEETENED CONDENSED MILK PASSION FRUIT ENTREMET METROPOLIS COFFEE 2.50 PASSION FRUIT, BAVARIAN CREAM AND DARK CHOCOLATE MOUSSE CAPPUCCINO 3.50 ON A BED OF VANILLA CAKE WITH A CHOCOLATE GLAZE CAFÉ AU LAIT 3.00 BANANA TAPIOCA PUDDING ESPRESSO 3.00 WARM TAPIOCA, COCONUT MILK & BANANAS, TEAS-RISHI, ORGANIC & FAIR TRADE CERTIFIED TOPPED WITH TOASTED SESAME SEEDS PLEASE ASK YOUR SERVER FOR SELECTIONS 3.75 CARAMELIZED LEMON TART DESSERT WINE CUSTARD LEMON TART, WITH A SHORTBREAD CRUST BRICCO RIELLA MOSCATO D’ASTI, 2014; PIEDMONT, ITALY 7.00 CHOCOLATE MOUSSE CAKE CHÂTEAU DE ARCHE SAUTERNES GRAND CRU CLASSE, 2006 18.00 LAYERS OF CHOCOLATE CAKE & MOUSSE, PORTO WITH CRÈME ANGLAISE & SWISS RASPBERRY SAUCE GRAHAM’S “SIX GRAPES” RESERVE PORT 11.00 CRÈME BRÛLÉE QUINTA DO NOVAL “NOVAL BLACK” PORT 10.00 CLASSIC PRESENTATION, WITH VANILLA SEED TAYLOR FLADGATE 20 YEAR OLD TAWNY 18.00 CRISPY BANANA WONTON WARRE’S OTIMA 10 YEAR OLD TAWNY 15.00 WITH CRÈME ANGLAISE & DARK CHOCOLATE SAUCE COGNAC FRESH FRUIT SORBETS A.E. DOR RARE FINE CHAMPAGNE, VSOP 16.00 TWO SCOOPS OF SORBET; COURVOISIER, VSOP 14.00 LEMON, MANGO, RASBERRY OR BLOOD ORANGE HENNESSY, VSOP 15.00 GOURMET GELATOS HENNESSY, XO 30.00 TWO SCOOPS OF GELATO; REMY MARTIN, VSOP 12.00 CHOCOLATE OR VANILLA BEAN REMY MARTIN, XO 25.00 LE COLONIAL MACAROON ARMAGNAC VANILLA ICE CREAM IN A COCONUT MACAROON SHELL, LARRESINGLE, VSOP 11.00 DRIZZLED WITH DARK CHOCOLATE SAUCE CALVADOS MANGO SUNDAE BUSNEL, VSOP -
Microorganisms in Fermented Foods and Beverages
Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11 -
Criteria of Determination of Age of Cognac Spirits O
UDC 663.241:674.4/8 © 2016 Criteria of determination of age of cognac spirits O. Lukanin, academician of the NAAS, doctor of technical sciences Winemaking primary resources monitoring laboratory O. Sydorenko, Candidate of Technical Sciences Limited Liability Company «Pioner Noviishykh Tekhnolohii» The purpose. To develop criteria of estimation of ripeness of ordinary cognac spirits on the basis of measurements of concentration of basic aromatic components of oak which pass in spirit at seasoning in a barrel for 1 — 5 years. Methods. Experimental seasoning of cognac spirits in new barrels made from domestic oak was spent in industrial conditions. The equation of an index of age of cognac spirits is deduced by means of programs of statistical analysis of data. Concentration of aromatic components of an oak in cognac spirits was measured by chromatographic method. Results. The formula on which it is possible to calculate an index of age of cognac or cognac spirit up to 98,68% is developed. Conclusions. The criterion of estimation of ripeness of ordinary cognac spirits on the basis of measurements of concentration of basic components of oak which pass during seasoning in barrels for 1 — 5 years is offered. Key words: cognac spirits, aromatic components, classification, time of seasoning. Free Trade Zone Agreement of Ukraine with the EU, which has come into force on January 01st, 2016, is aimed at reducing and abolishing of tariffs for goods, as well as bringing the Ukrainian business rules and regulations into compliance with the EU rules and regulations in order to ensure free movement of goods and services and mutual non-discriminatory attitude towards companies within the territory of Ukraine and the EU. -
Cocktails Signature Cocktails Riverfront 11 Zaya Rum, Fresh Mint, Orange Juice, Pineapple
Cocktails Signature Cocktails Riverfront 11 Zaya Rum, Fresh Mint, Orange Juice, Pineapple. Pink Linen 10 Effen Cucumber Vodka, Fresh Lime Juice, St. Germain, Mint, Soda, Cranberry West Coast Freeze 11 Coconut and Mango Rum, Crème De Banana, Strawberry, Pineapple Juice, Float of Captain Morgan Rum. Tropical Breeze 11 Coconut Rum, Orange Juice, Pineapple Juice, Cranberry Juice, Grapefruit Juice, Float of Myers Rum. Bridge to Bridge 11 Partida Tequila, Lime Juice, Agave Nectar, Soda, Blackberries. Quencher 11 Deep Eddy Grapefruit Vodka, Fresh Lime Juice, Triple Sec, St. Germain. Rio Loco 11 Bulleit Rye, Allspice, Apple Bitters, Fresh Sweet and Sour, Cock n’ Bull Ginger Beer. Cocktail Specials Bloody Mary 9 Russian Standard Vodka and Bloody Mary Mix. Rio City Mojito 9 Bacardi Rum, Fresh Lime Juice, Fresh Mint, and Soda. Caipirinha 10 Leblon Cachaca, Fresh Lime Juice, Sugar. Moscow Mule 10 Russian Standard Vodka, Fresh Lime Juice, Cock n’ Bull Ginger Beer Dark and Stormy 10 Mount Gay Rum, Lime Juice, Cock n’ Bull Ginger Beer. Classic Old Fashioned 10 Bulleit Rye, Bitters, Sugar, Fresh Oranges, Cherry. French 75 10 Bombay Gin, Lemon Juice, Simply Syrup, Champagne. Cocktails Martini Specials Jalapeno Martini 9 Hanger One Buddha’s Hand Citron Vodka, Fresh Jalapeno, Triple Sec, Sweet and Sour California Dirty Martini 11 Hanger One Vodka, Olive Juice, Served up – Ice Cold Raspberry Lemon Drop 11 Absolut Rasberri, Chambord, Triple Sec, Fresh Sweet and Sour with a hint of Rosemary. Watermelon Lemon Drop 11 Watermelon Vodka, Triple Sec, Sweet and Sour, Cranberry Juice. Pomegranate Martini 11 Ketel One Citroen Vodka, Triple Sec, Pomegranate Juice. -
2011-2019 Cocktail Class Recipe Book
2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port, -
Trends and Correlates of High-Risk Alcohol
Advance Publication by J-STAGE Journal of Epidemiology Original Article J Epidemiol 2019 Trends and Correlates of High-Risk Alcohol Consumption and Types of Alcoholic Beverages in Middle-Aged Korean Adults: Results From the HEXA-G Study Jaesung Choi1, Ji-Yeob Choi1,2,3, Aesun Shin2,3, Sang-Ah Lee4, Kyoung-Mu Lee5, Juhwan Oh6, Joo Yong Park1, Jong-koo Lee6,7, and Daehee Kang1,2,3,8 1Department of Biomedical Sciences, Seoul National University Graduate School, Seoul, Korea 2Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea 3Cancer Research Institute, Seoul National University, Seoul, Korea 4Department of Preventive Medicine, Kangwon National University School of Medicine, Kangwon, Korea 5Department of Environmental Health, College of Natural Science, Korea National Open University, Seoul, Korea 6JW Lee Center for Global Medicine, Seoul National University College of Medicine, Seoul, Korea 7Department of Family Medicine, Seoul National University College of Medicine, Seoul, Korea 8Institute of Environmental Medicine, Seoul National University Medical Research Center, Seoul, Korea Received November 30, 2017; accepted February 28, 2018; released online August 25, 2018 ABSTRACT Background: We aimed to report the prevalence and correlates of high-risk alcohol consumption and types of alcoholic beverages. Methods: The baseline data of the Health Examinees-Gem (HEXA-G) study participants, including 43,927 men and 85,897 women enrolled from 2005 through 2013, were used for analysis. Joinpoint regression was performed to estimate trends in the age-standardized prevalence of alcohol consumption. Associations of demographic and behavioral factors, perceived health- related effects, social relationships, and the diagnostic history of diseases with alcohol consumption were assessed using multinomial logistic regression. -
RUM COCKTAILS Caipirinha Rum, Lime, Sugar...€7,90
VODKA COCKTAILS RUM COCKTAILS ● Cosmopolitan Vodka, Cranberry, Triple Sec, Lime ... €7,90 ● Blue Lagoon Rum, Blue Curacao, Sprite ............. €7,90 ● Kamikaze Vodka, Triple Sec, Lime, Sprite .............. €8.00 Caipirinha Rum, Lime, Sugar ............................ €7,90 Caprinoska Vodka, Lime, Sugar .......................... €8.00 ● Pina Colada Rum, Pine Apple Juice, Batida ........ €8.00 ● San Francisco Vodka, Banana, Orange Juice ........ €8.00 ● Allegria Rum, Triple Sec, Lemon, Tonic, Orange .... €7,90 ● Sunset Vodka, Fanta, Grenadine ........................... €7,90 ● Mai Tai Rum, Dark Rum, Amaretto, Lemon Juice, Sugar, Grenadine .............................................. €8.00 TEQUILA COCKTAILS GIN COCKTAILS ● Tequila Sunrise Tequila, Orange, Grenadine ......... €8.00 ● Acapulco Tequila, Crème De Cassis, Soda ............. €7,90 ● Tom Collins Gin, Lemon juice, Sugar ................. €7,90 ● Pineapple Delight Tequila, triple sec, Ananas ....... €7,90 ● Aphrodite’s Kiss Gin, Cherry Brandy, Orange ..... €7,90 ● Jamaica Tequila, Passoa, Cacao, Sprite ................. €8.00 Singapore Sling, Gin, Cherry, Syrup, Lemon ...... €7,90 ● Rude Cosmopolita, Tequila, Cranberry, ● White Lady Gin, Triple Sec, Lemon .................... €7,90 Triple Sec, Lime ................................................. €7,90 ● By The Pool Gin, Light Rum, Ginger Ale ............. €8.00 ICE TEA SPECIAL ● O.B.C Ice Tea Gin, Vodka, Rum, Blue Curacao, Sprite ................................ €8.00 ● Long Island Ice Tea Gin, Vodka, Rum, Tequila, Triple -
Beer & Cocktails
COCKTAILS BEERS CORK MARGARITA 10 *ASHER ORGANIC GREEN BULLET IPA (16oz) 7.95 AGAVALES 100% BLUE AGAVE TEQUILA, *ASHER ORGANIC TREEHUGGER AMBER ALE (16oz) 7.25 COINTREAU, FRESH LIME, SALTED RIM *AVERY ELLIE'S BROWN ALE 5.95 *AVERY IPA 5.95 RESERVE OLD FASHIONED 14 *COORS LIGHT 5.45 WOODFORD RESERVE BOURBON, WHISKEY BARREL- CORONA 5.95 AGED BITTERS, MUDDLED ORANGE & CHERRY EINBECKER NON-ALCOHOLIC 6.95 *ELEVATIONS LITTLE MO PORTER 6.95 NEW YORK SOUR 11 GUINNESS 5.95 BULLEIT RYE WHISKEY, FRESH SOUR, HACKER PSCHORR WEISS 5.95 MENCIA RED WINE FLOAT *NEW BELGIUM FAT TIRE 5.95 *STEM CIDER HIBISCUS 7.95 JACK ROSE 13 *STEM CIDER REAL DRY 7.95 *GOLDEN MOON APPLEJACK BRANDY *TIVOLI HELLES LAGER 7.95 HOUSE-MADE GRENADINE, *UPSLOPE CITRA PALE ALE 5.95 FRESH LIME, SERVED UP OLD CUBAN 14 BACARDI RESERVA OCHO RUM, MINT, TAP BEER FRESH LIME, SIMPLE SYRUP, BITTERS, 6.95 SERVED UP WITH PROSECCO FLOAT BAVIK SUPER PILS *ASHER GREEN LANTERN KOLSCH POMATINI 12 *WIBBY VIENNA LAGER ABSOLUT MANDARIN VODKA, FRESH LIME, *4 NOSES 'BOUT DAMN TIME IPA HOUSE POMEGRANATE SYRUP, SPLASH OF OJ, SERVED UP SANGRIA SMOKED MEZCAL PALOMA 12 WHITE *Decadent Saint Passion Fruit 9.45 VAGO MEZCAL, FRESH LIME, RED *Decadent Saint Raspberry GRAPEFRUIT, JALAPENO SIMPLE- SYRUP, SALTED-CHIPOTLE RIM AVIATION 12 BOTANIST GIN, CRÈME DE VIOLETTE, FRESH LEMON, MARASCHINO LIQUEUR, AMARENA CHERRY, SERVED UP BUFFALO STAMPEDE 12 BUFFALO TRACE BOURBON, WHISKEY BARREL- AGED BITTERS, VERMONT MAPLE SYRUP, AMARENA CHERRY BLOOD & SAND 14 GLENMORANGIE LASANTA SCOTCH, *DENOTES LOCAL (COLORADO) CARPANO ANTICA VERMOUTH, MARASCHINO LIQUEUR, ORANGE. -
Cognac / Armagnac Calvados Aperitif & Digestif & Amaro
COGNAC / ARMAGNAC COMTES FILLES 18yr, PETITE CHAMPAGNE 40 PAUL BEAU, VS COGNAC 17 PAUL BEAU 15YR, VSOP COGNAC 22 PAUL BEAU HORS D’AGE 30YR 52 JACKY NAVARRE, VIEILLE RÉSERVE, 1ER CRU COGNAC 65 CH. LEBERON 1987 ARMAGNAC TÉNARÈZE 85 CH. LEBERON SOLERA ARMAGNAC TÉNARÈZE 2001 35 DOM. D’AURENSAN 20 ANS, ARMAGNAC TÉNARÈZE 56 DOM. D’ESPERANCE 1999, BAS ARMAGNAC 35 DOM. L’ENCANTADA 1987, BAS ARMAGNAC 65 SPIRITS DOM. L’ENCANTADA 1993, BAS ARMAGNAC 65 DOM. RAVIGNAN BAS ARMAGNAC 1983 65 DOM. RAVIGNAN BAS ARMAGNAC 2008 28 PELLEHAUT 5YR, ARMAGNAC TÉNARÈZE 16 CALVADOS ADRIEN CAMUT 6 ANS 25 ADRIEN CAMUT 12 ANS 35 ADRIEN CAMUT 18 ANS ‘PRIVILÈGE’ 45 ADRIEN CAMUT 25 ANS ‘RÉSERVE DE SEMAINVILLE’ 60 JULIEN FREMONT, NV 18 ROGER GROULT 12 ANS 30 ROGER GROULT 18 ANS 40 ROGER GROULT 25 ANS 60 ROGER GROULT ‘KRIEK’ 35 ROGER GROULT ‘JURANCON’ 45 APERITIF & DIGESTIF & AMARO AVERNA 12 ABANO 12 BONAL 12 BRAULIO 12 CHARTREUSE JAUNE 18 CHARTREUSE JAUNE VEP 42 CHARTREUSE VERTE 18 CHARTREUSE VERTE VEP 42 CYNAR 12 FERNET BRANCA 12 FORTHAVE MARSEILLE 18 FORTHAVE RED APERTIVO 14 LOUIS ROQUE LA VIELLE PRUNE 15 MONTENEGRO 12 MULASSANO BIANCO 15 NONINO 14 SIBELLA 12 VERGANO CHINATO 16 VERGANO LULI 16 VICARIO NOCINO 15 VODKA BOURBON TITOS 14 1792 FULL PROOF 18 BASIL HAYDEN’S 23 GIN BLANTONS 24 16 LONDON DRY BATCH#2 17 ELIJAH CRAIG 10YR 16 FORTHAVE BLUE 14 MICHTER’S BOURBON 28 GREENHOOK OLD TOM 16 OLD WELLER 107 ANTIQUE 22 HIGHBORN 14 RUSSELS RESERVE BOURBON 10YR 16 MONKEY 47 22 WILD TURKEY BOURBON 101 24 NEVERSINK 16 WILD TURKEY RARE SIPSMITHS LONDON DRY 14 TANQUERAY 14 RYE PETIT -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr.