[ Social Cocktails ] Gin Tequila / Mezcal Cognac / Brandy Rum Vodka Whisk(E)Y of All Kinds Bucket List… [ Classic Cocktai

Total Page:16

File Type:pdf, Size:1020Kb

[ Social Cocktails ] Gin Tequila / Mezcal Cognac / Brandy Rum Vodka Whisk(E)Y of All Kinds Bucket List… [ Classic Cocktai [ SOCIAL COCKTAILS ] BUCKET LIST… NON-CLASSICS $10. The Prairie Grazer GIN bourbon, cucumber, elderflower liqueur, house GHOST syrup, absinthe, lime Garden Variety 1792 Flip/ 12 Hendricks gin, Genepy liqueur, elderflower, lime juice, 1792 small batch whiskey, madeira, simple, whole cucumber, basil syrup egg, nutmeg The 509 Hendrick’s Gin, Aperol, lemon, simple, rose water, The FIIK/ 11 sparkling wine Apostale gin, orgeat, egg white, Cynar, lime, cucumber, Gin & Sin soda london dry gin, Fruit Lab Hibiscus liqueur, Gran Poppy, agave, orange [ CLASSIC COCKTAILS ] Stoned Dog Death in the Afternoon / 12 (circa 1935) london dry gin, poppy liquer, fresh grapefruit, salted rim absinthe, champagne TEQUILA / MEZCAL New York Cocktail / 10 (circa 1928) rye whiskey, lime, house grenadine, bitters, orange Bebida de Perpura The Vesper / 11 (circa 1953) blanco tequila, creme de violet, fresh ginger, lemon juice, Titos Vodka, Gin, Lillet Blanc, lemon twist, served up st.germain, soda, grenadine The Aviation / 10 (circa 1916) Jalisco Showdown gin, maraschino liqueur, violet liqueur, lemon juice mezcal, añejo tequila, agave & GHOST syrup, lime, mole Pimm's Cup / 10 (circa 1912) bitters, whiskey barrel bitters Pimm's #1, Hendricks Gin, lemon juice, simple syrup, Mandrake Drive soda water blanco, aperol, lime,simple, ginger beer, grapefruit Caipirinha / 11 (traditional Brazilian recipe) COGNAC / BRANDY cachaca, lime, sugar Mai Tai / 11 (circa 1944) Black Tie silver rum, orange curaçao, lime juice, house orgeat, cognac, amaretto, maraschino liqueur, lemon rhubarb bitters Brandy Daisy Blue Bourbon / 17 (circa 1862, Jerry Thomas) Brandy, yellow chartreuse, lemon bourbon, Genepy liqueur Wisconsonite Luxardo Maraschino liqueur, fire & ice brandy old - fashioned, sprite Sazerac / 12 (*circa 1873) [1850 with Cognac] *rye, Peychaud bitters, absinthe, sugar RUM Pisco Sour / 10 (circa 1927) The JFK (Classic Daiquiri) peruvian pisco, egg white, lemon, simple, Angostura silver rum, lime juice, simple syrup, nitrogen bitters Punch Drunk Vieux Carre / 14 (circa 1938) aged rum, Fall berries, elderflower, lemon, simple, mint cognac, rye, sweet vermouth, Benedictine, Angostura & The William Told Peychaud’s bitters aged rum, house-made cider, lemon, honey, egg white, Whiskey Sour / 10 (circa 1870) jalapeno bourbon, lemon, simple, egg white VODKA The Last Word / 12 (circa 1912) Lavender Cocktail Gin, green chartreuse, maraschino liqueur, lime (optional: sub mezcal for gin) vodka, lemon juice, lavender simple syrup, vanilla Espresso Cocktail vodka, Jada Bug espresso, simple syrup, [ ABSINTHE ] house-made vanilla extract, cream After a long 95 year ban, absinthe is back. Social features over Arctic Sunrise a dozen absinthes made in the traditional fashion. Anise, fennel vodka, elderflower liqueur, honey syrup, lemon juice, and grande wormwood are at the forefront lending to other soda water amazing herbal qualities throughout. Let us set up a fountain and enjoy the drip. Social Salty Dog vodka, fresh grapefruit, salted rim Absinthe List *with limited availability Le Chiffre Heritage / France / 12 vodka, house fortified rosé, randsom old tom gin, Vieux Pontarlier / France / 12 grapefruit La Muse Verte / France / 11 Brevans H.R. Giger / Switzerland / 13 WHISK(E)Y OF ALL KINDS Mansinthe / Switzerland / 11 Duplais Verte / Switzerland / 13 Johnny Hammersticks Kubler / Switzerland / 11 bourbon, Campari, Jada Bug espresso infused sweet Pacifique Verte / Washington / 11 vermouth, orange bitters St. George / California / 13 The Craythur Copper & Kings / Louisville / 11 irish whiskey, apricot liqueur, lemon juice, simple syrup, Leatherbee / Chicago / 13 Copper & Kings Ginger / Louisville / 11 old fashioned bitters Total Deception MENAGE A TROIS rye whiskey, fernet, orange juice, simple syrup, flight of spirits, near and far grenadine Surgeon General’s Warning BOURBON FLIGHT / 16 bartenders choice…you won’t be disappointed Black Grouse Scotch, house caramel, Jada Bug espresso, cream, house made vanilla, stout TEQUILA FLIGHT / 18 Off the Cuff featuring Fortaleza Tequila…blanco, reposado, anejo bourbon, fernet-branca, orange, campari, orgeat, espresso bitters YOUR FLIGHT / 20 pick 3 of any spirit in house (with 1 exception) [ reserve list ] btl bubbles & whites 2002 besserat de bellefon brut millésime 130 épernay, champagne light ∙ quince ∙ delectable nv bruno paillard blanc de blanc 150 reims, champagne light ∙ almond ∙ engaging *2007 cote bonnevile chardonnay 100 yakima valley, wa full ∙ stone fruit ∙ energetic . 2012 quivera sauvignon blanc 60 sonoma, ca organic ∙ fig ∙ subtle [ bubbles ] gls btl nv veuve ambal blanc de blancs 9 36 reds france light ∙ citrus & pear ∙ crisp 2011 emeritus ‘hallberg ranch’ pinot noir 70 2013 ‘la caliera’ moscato d’asti 9 36 russian river valley, ca light ∙ ripe red fruit ∙ charming piedmont, italy bright ∙ sweet blossoms ∙ decadent 2013 frogs leap zinfandel 64 napa, ca medium ∙ bright & rich ∙ restrained [ whites ] gls btl 2008 langmeil ‘valley floor’ shiraz 52 barossa, aus full ∙ rich fruit & cocoa ∙ layered 2014 august kessler reisling 8 32 2014 beckman ballard canyon rsv syrah 60 kabinett, germany light ∙ ripe fruit ∙ sweet santa barbara, ca full ∙ lush fruit & cocoa ∙ refined 2014 danzante pinot grigio 7 28 2013 hall cabernet sauvignon 80 veneto, italy light ∙ fresh fruit ∙ attractive napa valley, ca full ∙ bright, dense fruit ∙ nuanced 2014 dry creek fume blanc 9 36 2012 gianni gagliardo Barolo 120 healdsburg,ca medium ∙ mineral ∙ citrus la morra, it silky ∙ chocolate ∙ almond ∙ full 2014 iron horse chardonnay 10 40 2008 zenato amarone classic 120 sonoma county minerality ∙ crisp ∙ kiwi valpolicella, it full ∙ dried dark fruit ∙ elegant complexity 2014 d’arenberg stump jump blend 9 36 mclaren vale, aus tropical ∙ balanced ∙ lush [ brew list ] [ reds ] gls btl miller high life 3 2015 kings ridge pinot noir 11 44 milwaukee, wi clearlake oaks, ca light ∙ raspberry ∙ lively frame two bros. prairie path *brewed to remove gluten 5 warrenville, il 2014 zolo malbec 9 36 lagunitas czech style PILS 5 mendoza, arg medium ∙ plum ∙ blackberry petaluma,ca 2014 cannonball merlot 9 36 vandermill totally roasted cider 16oz can 7 sonoma co, ca full ∙ light vanilla ∙ smooth finish spring lake, mi 2014 peirano estate old vine zinfandel 9 36 two bros. domaine dupage 5 lodi, ca full ∙ cherry ∙ cacoa ∙ strawberry warrenville, il 2014 ghostrider ungrafted blend 9 36 goose island matilda 7 lodi, ca full ∙ ripe ∙ exotic chicago, il elysian superfuzz blood orange pale ale 6 2014 katherine Goldschmidt Cabernet 10 40 seattle, wa alexander valley, ca medium/full ∙ deep ∙ rich founders reDANKulous imperial red IPA 8 grand rapids, mi [ ½ bottle selections ] btl lost coast tangerine wheat 6 eureka, ca nv thienot brut 375ml 40 founders dirty bastard scotch ale 6 reims, champagne light ∙ fresh pear ∙ evolving grand rapids, mi 2014 rombauer chardonnay 375ml 45 negra modelo 5 carneros, ca full ∙ juicy & vanilla ∙ creamy mexico 2011 clos du val cabernet sauvignon 375ml 35 new holland dragon’s milk stout 9 napa valley, ca full ∙ ripe fruit & toast ∙ opulent holland, mi tallgrass buffalo sweat oatmeal stout 12oz can 6 manhattan, ks [ port / dessert ] gls left hand milk stout 6 warres warrior 8 longmont, co madeira, portugal mellow ∙ wild red fruit ∙ silky central waters bourbon barrel barely wine ale* 10 amherst, wi quinta do noval 10 year tawny 8 buckler non alcoholic 4 douro, pt full ∙ spice & fruit ∙ seductive holland quinta do noval black 7 douro, pt full ∙ bright fruit ∙ rich *when available due to limited supply broadbent madeira 10 year 15 madeira, portugal oak ∙ nutty ∙ dried fruit .
Recommended publications
  • Pelargonium Recipes from the Herb Society of America
    Selected Rose-Scented Pelargonium Recipes from The Herb Society of America CHOCOLATE ROSE-SCENTED SOUFFLÉ Originally I tried preparing this recipe with rose water, but the flavor was not strong enough. Rose syrup is good in this recipe, however cooking down fresh organic rose petals takes longer than the following simple syrup. By all means, try rose syrup if you have some on hand. To make rose geranium syrup, combine 1 cup water with 1 cup sugar and about 10 or 12 rose geranium leaves in a small saucepan, bruising the leaves against the side of the pan with a spoon. Place over moderate heat and bring to a boil. Cover, remove from heat and let stand for at least 30 minutes. Remove the leaves and squeeze them into the syrup to extract their flavor. This syrup can be made ahead and kept in the refrigerator for up to 1 month or frozen for up to 1 year. You can make other herb-flavored syrups in the same manner. Mint-scented geranium, orange mint, peppermint, spearmint, or anise hyssop would be good in this recipe; use about five 4- or 5-inch sprigs in place of the geranium leaves. Serves 6 to 8 ½ cup half-and-half cream 4 ounces semisweet chocolate, broken into pieces 1 ounce unsweetened chocolate, broken into pieces ¼ cup sugar 2 pinches salt 5 extra-large eggs, separated ¼ cup rose or rose geranium syrup Whipping cream Organic rose geranium flowers, rose petals or candied rose petals Preheat the oven to 375ºF. Generously butter six 1-cup ramekins or custard cups and sprinkle lightly with sugar.
    [Show full text]
  • Signature Japanese Cocktails Ikigai Pisco Sour Ikigai Hokkaido Emmiyaki Tokyo Spritz Nikka Highball 55 55 55 69 90
    Signature Japanese Cocktails Ikigai Pisco Sour 55 Pisco, elderflower liqueur, egg white, lemon juice, yuzu purée, angostura bitters Ikigai Hokkaido 55 Orange juice, lemon juice, yuzu purée, elderflower liqueur sake, tanqueray gin Emmiyaki 55 Yuzu purée, orange juice, lemon juice, Kraken spiced dark rum red wine Tokyo Spritz 69 Lemon juice, watermelon liqueur, cucumber syrup, sake, prosecco Nikka Highball 90 Lemon juice, green apple syrup, cherry liqueur, nikka from the barrel, goldberg soda Cocktails Passion Fruit Martini 55 Stolichnaya vodka, passion fruit, liquor, lemon juice Cosmopolitan 55 Stolichnaya vodka, triple sec, lime juice, cranberry Passion Fruit Margarita 55 El Jimador tequila, triple sec, lime juice, passion fruit purée Moscow Mule 55 Stolichnaya vodka, ginger ale, fresh lime, angostura, falernum Old Fashioned 55 Makers mark, brown sugar, angostura Negroni 55 Tanqueray Gin, sweet vermouth, campari Dry Martini 55 Stolichnaya vodka, extra dry vermouth Black Ginger 55 Johnnie Walker black, hibiscus reduction, ginger ale Sparkling Wine / Champagne gl btl Organic Prosecco Doc Alberto Nani Italy 350 Da Luca Doc Prosecco Italy 50 250 Taittinger France 650 Taittinger Brut Prestige Rosé France 760 Moët & Chandon Rosé Imperial Brut France 900 Sake gl btl Gekkeikan Horin Junmai Daiginjo 30cl Japan 390 Gekkeikan Amakuchi Junmai 180cl Japan 99 900 Gekkeikan Karakuchi Honjozo 180cl Japan 99 900 Beer Draft 1/2 pt Peroni Italy 30 50 Kirin Japan 35 55 Beer Bottle Heineken Holland 40 Corona Mexico 45 White Wine gl btl Anakena Sauvignon Blanc
    [Show full text]
  • Mezcal Tequila Agave Flights Whisk(E)
    MEZCAL TEQUILA AGAVE FLIGHTS some items are limited and may not be available served with sangrita ALIPUS Cabeza Blanco $11 LOS ALTOS OLMECA THE SHOWDOWN $30 Santa Ana del Rio $12 Blanco $10 three different blanco tequilas San Andres $12 CASA NOBLE Reposado $11 San Juan del Rio $12 Blanco $14 SPY VS SPY $32 San Luis del Rio $12 Reposado $15 MILAGRO three different reposado tequilas San Miguel de Sola $14 Añejo $16 Select Barrel Blanco $17 DEL MAGUEY Casa Pacific Reposado $8 Select Barrel Reposado $20 Chichicapa $15 Select Barrel Añejo $30 BETTER WITH AGE $40 Minero $15 CELESTIAL three different añejo tequilas Pechuga $40 Blanco $12 PARTIDA San Luis Del Rio $15 Reposado $13 Blanco $11 Santa Domingo $15 Añejo $15 AVIACION $50 Tobala $25 Reposado $13 three premium aged tequilas Vida $9 CENTINELA Añejo $14 Blanco $12 DEL MAGUEY VINO DE MEZCAL Patron Roca Silver $17 CARLOS’S WAY $35 Reposado $13 Arroqueno $25 Pueblo Viejo Blanco $8 three tequilas from acclaimed distiller Añejo $15 Barril $25 Carlos Camarena Espadin Especial $25 Chamucos Reposado $14 SIETE LEGUAS Madrecuixe $25 Corralejo Reposado $10 Blanco $10 THE BASICS $25 San Luis Del Rio Azul $25 Reposado $11 DON JULIO a light introduction to mezcal San Jose Rio Minas $25 Añejo $12 Wild Papalome $25 1942 Añejo $30 Wild Tepextate $25 Blanco $13 ESPADIN AGAVE $30 Reposado $14 SUERTE EL JOLGORIO the most commonly used agave for mezcal Añejo $18 Blanco $10 Barril $30 Real Extra Añejo · 100 Reposado $11 Cuixe $25 Añejo $12 Espadin $20 TOBALA AGAVE $40 EXPRESSIONES DEL CORAZON a wild agave typically
    [Show full text]
  • The Masterclass Guide to Cocktails
    the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3.
    [Show full text]
  • Festival Map
    FESTIVAL MAP HICKSON ROAD TO HARBOUR BRIDGE WHISK(E)Y LOWER FORT STREET 5 COVE GEORGE STREET THE HOUSE OF WHISKEY TO HARBOUR BRIDGE SHAKER’S LANE THE CUMBERLAND STREET OVERSEAS TERMINAL ROCKS PASSENGER THE ROCKS MARKET SATURDAY AND SUNDAY MILL LANE 10AM – 5PM BRADFIELD HIGHWAY THE ARGYLE COURTYARD 3 CIRCULAR QUAY WEST ARGYLE STREET 1 2 7 KENDALL LANE 4 GEORGE STREET 9 8 MUSEUM OF CUMBERLAND STREET SYDNEY CONTEMPORARY ART HARRINGTON STREET 10 HARBOUR COPPER DOG GLOUCESTER STREET GLOUCESTER THIS WAY TO 11 WYNYARD AND COURTYARD CIRCULAR QUAY N THIS WAY TO MAYBE SAMMY 6 FESTIVAL ZONES THE WHISK(E)Y TRAIL – Unticketed access Ticketed – 2 hours to explore 1. SAKE – 12 Argyle Street WHISK(E)Y COVE SHAKER’S LANE 2. THE ARGYLE – 18 Argyle Street 3. THE DOSS HOUSE – 77/79 George Street Campbells Cove Playfair Street 4. MRS JONES BAR – THE ORIENT – 89 George Street THE HOUSE OF WHISKEY THE ARGYLE COURTYARD 5. THE MERCANTILE – 25 George Sreet 47 George and 18 Argyle Street 6. MAYBE SAMMY – 115 Harrington Street 6-8 Atherden Street 7. PONY DINING – Cnr Argyle Street and Kendall Lane 8. SERGEANT LOK – 127 George Street 9. TAYIM – 14 Nurses Walk – Ticketed separately MASTERCLASSES 10. FORTUNE OF WAR – 137 George Street Campbells Stores, 7–27 Circular Quay Way PRESENTED BY 11. THE PUSH – 143 George Street FESTIVAL ZONES WHISK(E)Y COVE THE HOUSE OF WHISKEY Campbells Cove 47 George & 6-8 Atherden Street Recommended dwell time: 30 minutes Recommended dwell time: 40 minutes (approx. 10 minutes per floor) At Whisk(e)y Cove, attendees can visit the Fever-Tree
    [Show full text]
  • Beer Wine Fortified Wine COCTELES 14 FUERTE 14 Otras 12 AGAVE SPIRITS
    beer COCTELES 14 wine AGAVE SPIRITS Suriol Cava Spain 12 Prices are for 30 ml (1 oz) shot prices. ~Bottle~ 8 Margaritas Cocktails will include an upcharge. Pacifico Mexico Watermelon Hojo Santo, Spiced Mango, Manzanilla Can Sumoi Spain 14 Sangrita and Gusano Salt available upon request Victoria Mexico Teo Teo Gen de Alma “JiJiJi” Chenin Argentina 12 Dark Rum, Pepita Orgeat, Lime TEQUILA Vin de Days Blanc Oregon 14 ~Draft~ 9 Angelisco Blanco 12 SingleCut Half-Stack Hazy IPA Y Tonic Ferdinand Albarino Napa 15 Angelisco Reposado 13 Gin, Epazote, Pink Peppercorn Azteca Azul 10 Grimms Milk Stout Brea Chardonnay California 13 Cimarron Blanco 11 Barrier Money IPA Xuito Cimarron Reposado 12 Brooklyn Sorachi Ace Tequila, Pineapple, Vanilla, Lemon Fuenteseca 8 yr 35 Billsboro Rosé of Pinot Noir New York 12 Gran Agave Blanco 12 Cihuacoatl Gran Agave Reposado 13 Oro de Lidia Blanco 12 Tequila Reposado, Cynar, Grapefruit, Canela Edmund St John Bone Jolly Gamay California 15 Oro de Lidia Anejo 14 El Tesoro Blanco 12 Santo Tomás Tempranillo-Cabernet Mexico 14 El Tesoro Reposado 14 El Tesoro Anejo 18 FUERTE 14 Bichi “Mistico” Mexico 14 El Tesoro Paradiso 25 Hue Hue MEZCAL/SOTOL Bourbon, Mezcal Reposado, Mole, Fernet Fortified wine Elaboradora Siempre 12 Punta Verde Jolgorio Barril 18 Castilla Manzanilla 9 Jolgorio Cuixe 18 Rums, Coconut, Banana, Turmeric Jolgorio Pechuga 19 Bodegas Tradicion 30 year Oloroso 30 Jolgorio Tepextate 21 Savage Detective Jolgorio Tobala 19 Mezcal, Vermouth, Pear Anthill Farms Icewine of Sauvignon Blanc 15 Tozba Tepeztate 19 Raiz Origen El Spirito 17 Desrumbes Durango 18 Desrumbes Tamauliopas 18 Otras 12 Ruelas Sotol 10 La Higueara Sotol 14 Frozen Margarita Venenosa Costa Raicilla 17 Venenosa Sur Raicilla 17 Frozen Paloma Koch Barril 18 Koch Lumbre 18 Tamarind Sangria Koch Tepextate 18 Vago Tobala 18 White, Red, Rose, Sparkling, NA Vago Espadin 16 Vago Ensamble en Barro 15 Alipus Ensamble 15 Alipus San Luis 12 Alipus San Juan Del Rio 14 .
    [Show full text]
  • The Last Word 8.5 Whiskey Business 8.5 Daiquiri 8.5 Death & Taxes 8.5
    COCKTAILS The Last Word 8.5 Aviation Gin / Green Chartreuse / Maraschino / Lime Whiskey Business 8.5 Classic Laddie / Cherry Herring / Regal Rogue / Orange Daiquiri 8.5 Mount Gay Eclipse / Lime / Sugar Death & Taxes 8.5 Evan Williams / Curacao / Lemon Lychee Bramble 8.5 Lychee Liqueur / Aviation Gin / Lemon / Cassis Ritzy Bellini 8.5 Passionfruit / Lemon / Sparkling Rosé Aperol Spritz 8.5 Aperol / Soda / Prosecco / Orange Tequila Mockingbird 8.5 Casco Viejo Tequila / Lemon / Tabasco / Ginger Beer God Father Sour 8.5 Evan Williams / Tosolini Amaretto / Lemon / Egg White Blood Orange Cosmopolitan 8.5 ELLC Vodka / Blood Orange Cointreau / Lime / Cranberry Betsy Ross 8.5 Remy Martin VSOP / Ruby Port / Curacao / Angostura Bitters Order Off Menu from 8.5+ Nothing you fancy? Ask your mixologist for some options. All prices include VAT of 20% Spirits 25ml 50ml on request MOLECULAR COCKTAILS Chaperone 9.5 Mount Gay Black Barrel / Cherry Liqueur / Bourbon / Bitters The Stolton 8.5 Remy Martin VSOP / Cointreau / Lemon / Sugar / Orange Caviar Swanky Bub 8.5 Plantation Rum / Cointreau / Grenadine / Lime / Effervescent Berries VIRGIN COCKTAILS Jun & Tonic 5 Fresh Juniper / Lemon / Basil / Tonic Blood Orange Martini 5.5 Blood Orange / Orange / Lime Shirley Temple #2 5 Grenadine / Lime / Ginger Beer Nun’s Martini 5 Pineapple / Passionfruit / Lemon / Apple / Strawberry All prices include VAT of 20% Spirits 25ml 50ml on request DRAUGHT BEER Pint (half pint on request) Uber Brew 4.8 Old Dairy, UK, 3.8% abv, 568ml, Bitter Blend Gold Top 4.8 Old Dairy, UK,
    [Show full text]
  • Agave Beverage
    ● ALCOHOLIC BEVERAGES Agave salmiana Waiting for the sunrise ‘Tequila to wake the living; mezcal to wake the dead’ - old Mexican proverb. Before corn was ever domesticated, agaves (Agave spp.) identifi ed it with a similar plant found at home. Agaves fl ower only once (‘mono- were one of the main carbohydrate sources for humans carpic’), usually after they are between in what is today western and northern Mexico and south- 8-10 years old, and the plant will then die if allowed to set seed. This trait gives western US. Agaves (or magueyes) are perennial, short- rise to their alternative name of ‘century stemmed, monocotyledonous succulents, with a fl eshy leaf plants’. Archaeological evidence indicates base and stem. that agave stems and leaf bases (the ‘heads’, or ‘cores’) and fl owering stems By Ian Hornsey and ’ixcaloa’ (to cook). The name applies have been pit-cooked for eating in Mes- to at least 100 Mexican liquors that oamerica since at least 9,000 BC. When hey belong to the family Agavaceae, have been distilled with alembics or they arrived, the Spaniards noted that Twhich is endemic to America and Asian-type stills. Alcoholic drinks from native peoples produced ‘agave wine’ whose centre of diversity is Mexico. agaves can be divided into two groups, although their writings do not make it Nearly 200 spp. have been described, according to treatment of the plant: ’cut clear whether this referred to ‘ferment- 150 of them from Mexico, and around bud-tip drinks’ and ’baked plant core ed’ or ‘distilled’ beverages. This is partly 75 are used in that country for human drinks’.
    [Show full text]
  • Pisco Y Nazca Kendall Beverage Menu
    PISCO Y NAZCA CEVICHE GASTROBAR .......................................... .......................................... OUR COCKTAILSCOCKTAILS . PISCO SOURS: SIGNATURE COCKTAILS: DE TEMPORADA: TRADITIONAL ° 11.5 HIBISCUS MOJITO ° 11.5 Pisco, lime juice, simple syrup, egg whites, Flor de Caa, sparkling wine, ° LYCHEE CHILCANO 13 Angostura bitters hibiscus ginger syrup, mint leaves Pisco, lychee purée, elderfower syrup, ° PASSION ° 11.5 TRANQUILO TROPICAL 11.5 lime juice, hibiscus ginger syrup, Pisco, passion fruit purée, egg whites, Bacardi Superior, passion fruit purée, mint, watermelon, lime juice Fever Tree ginger beer Angostura bitters NAZCA MULE ° 11.5 OH MY GUAVA ° 11.5 Pisco, Fever-Tree ginger beer, lime juice ROSÉ SOUR ° 1 Pisco, guava purée, egg whites, lime, Pisco, rosé wine, strawberries, elderfower Angostura bitters PISCO PUNCH ° 11.5 Pisco, pineapple syrup, Inca Kola, plum bitters, syrup, peach schnapps CHICHA ° 11.5 cayenne pepper Pisco, chicha morada, simple syrup, egg whites, Angostura bitters THE NATURAL ° 11.5 CHILCANOS: . ........................................... Tito’s Handmade Vodka, pineapple, . basil, lime juice GUAPO’S ° 11 PISCO SOUR FLIGHT ° 22 Pisco, lime juice, passion fruit purée, THE SHOOTING STAR ° 13 TRADITIONAL, PASSION, CHICHA Martin Miller’s Gin , strawberry purée, lime Fever-Tree ginger beer, mint, aji limo juice, Fever Tree Elderfower Tonic Water, Star tincture Anise CLÁSICO ° 11 UPGRADE TO A PREMIUM PISCO PIÑA COLADA MOCKTAIL (non-alcoholic) ° 6 Pisco, lime juice, Canada Dry ginger ale, CARAVEDO °
    [Show full text]
  • Askaneli Wines
    ASKANELI't; BROTHERS 1880 From the very beginning, we decided to not spare money or efforts on using the most current technologies and inviting the best industry professionals with international work ex- perience. It is extremely important for me to be involved in the creation of the modern history of Georgian winemaking. Our country prides with its huge range of endemic grapes, many of which have been lost or simply forgotten. Revival of ancient varieties has become one of the important components for our development and we are continuously working a lot in this direction. We cherish traditions, but don’t fear experimenting, searching for new tastes and imple- menting new technologies. Thanks to this approach, we have created new wines from smaller vineyards that have unique terroir. Contributing to the global winemaking, yet step by step we create our signature style. We want our wines to be exceptional and recognizable, to have individuality and certainly the Georgian spirit. Constant development and quality growth has remained the cornerstone over the 20 years Gocha Chkhaidze of existence for Askaneli Brothers company. President of Askaneli Brothers Askaneli Brothers started in the village Askana in the region of Guria west Georgia near the Black Sea. It is interestingly to note, that even the name of the village is related to the activities of Askaneli since the son of Aeneas descendant of Dionysus was called Ascanius. Legend would have been just a good story if not for the great grandfather of the Askaneli’s, Anthimoz Chkhaidze. There in the winery vault built by him lays a pitcher dated 1880.
    [Show full text]
  • Cheeky Cocktail Book
    The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) .
    [Show full text]
  • The Beverage Company Liquor List
    The Beverage Company Liquor List Arrow Kirsch 750 Presidente Brandy 750 Stirrings Mojito Rimmer Raynal Vsop 750 Glenlivet French Oak 15 Yr Canadian Ltd 750 Everclear Grain Alcohol Crown Royal Special Reserve 75 Amaretto Di Amore Classico 750 Crown Royal Cask #16 750 Amarito Amaretto 750 Canadian Ltd 1.75 Fleishmanns Perferred 750 Canadian Club 750 G & W Five Star 750 Canadian Club 1.75 Guckenheimer 1.75 Seagrams Vo 1.75 G & W Five Star 1.75 Black Velvet Reserve 750 Imperial 750 Canadian Club 10 Yr Corbys Reserve 1.75 Crown Royal 1.75 Kessler 750 Crown Royal W/Glasses Seagrams 7 Crown 1.75 Canadian Club Pet 750 Corbys Reserve 750 Wisers Canadian Whisky 750 Fleishmanns Perferred 1.75 Black Velvet Reserve Pet 1.75 Kessler 1.75 Newport Canadian Xl Pet Kessler Pet 750 Crown Royal 1.75 W/Flask Kessler 375 Seagrams Vo 375 Seagrams 7 Crown 375 Seagrams 7 Crown 750 Imperial 1.75 Black Velvet 375 Arrow Apricot Brandy 750 Canadian Mist 1.75 Leroux Blackberry Brandy 1ltr Mcmasters Canadian Bols Blackberry Brandy 750 Canada House Pet 750 Arrow Blackberry Brandy 750 Windsor Canadian 1.75 Hartley Brandy 1.75 Crown Royal Special Res W/Glas Christian Brothers Frost White Crown Royal 50ml Christian Broyhers 375 Seagrams Vo 750 Silver Hawk Vsop Brandy Crown Royal 375 Christian Brothers 750 Canada House 750 E & J Vsop Brandy Canada House 375 Arrow Ginger Brandy 750 Canadian Hunter Pet Arrow Coffee Brandy 1.75 Crown Royal 750 Korbel Brandy 750 Pet Canadian Rich & Rare 1.75 E&J Brandy V S 750 Canadian Ric & Rare 750 E&J Brandy V S 1.75 Seagrams Vo Pet 750
    [Show full text]