BAR MENU a Comprehensive List of Goods

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BAR MENU a Comprehensive List of Goods BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Isaias Praxedes Bobby Heugel PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES WHITE BUCK Westfield Farm, Massachusetts, Goat IBORES Spain, Raw Goat SAPORES DEL PIAVE Italy, Aged Cow FOURME D’AMBERT TERRE DE VOLCANS France, Cow THE MEATS PROSCUITTO AMERICANO Norwalk, Iowa LOUKANIKA Portland, Oregon SALAMI AMERICANO Norwalk, Iowa DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS AMERICAN BRANDY Kinsman Rakia ������������������������������������������������������������������������������������� 7 / 12 AMERICAN RYE Michter’s Barrel Strength ��������������������������������������������������������������������� 11 / 18 BOURBON I�W� Harper 15 Year ����������������������������������������������������������������������������� 11 / 18 BLENDED GRAIN SCOTCH Compass Box Hedonism Quindecimus ��������������������������������������������������� 14 / 24 CANADIAN WHISKY Alberta Rye Dark Batch ��������������������������������������������������������������������������� 5 / 8 COGNAC Lheraud Cuvée 10 ������������������������������������������������������������������������������� 12 / 20 FRENCH BRANDY Domaine de la Romanee-Conti Marc de Bourgogne 1993 ��������������������� 29 / 48 GIN Citadelle Reserve ������������������������������������������������������������������������������������� 5 / 8 MEZCAL Siembra Metl Michoacan Cupreata �������������������������������������������������������� 8 / 14 RUM Don Pancho 8 Year �������������������������������������������������������������������������������� 6 / 10 SINGLE MALT SCOTCH Bowmore “Dorus Mor” 10 Year ������������������������������������������������������������ 13 / 22 TEQUILA Orgullo Añejo ���������������������������������������������������������������������������������������� 7 / 12 ASK YOUR BARTENDER FOR A COMPLETE SPIRITS LIST THE BREAK-EVEN BOTTLE # 9 THE BREAK-EVEN BOTTLE is a series of featured bottles, which we provide access to at-cost in order to bring exquisite spirits from the top shelf to the bartop. These spirits are usually exceptionally rare, and while we may stock them in the future, we feature them only once in this manner to share our enthusiasm for fine spirits with you. Great bars always take time to say thank you to their guests. Please enjoy this “thanks.” THE MACALLAN “M” The Edrington Group, 2nd Release, Blend Dating Back to 1940� 44�7% ABV ORIGIN Craigellachie, Scotland� Opened in 1824 as the Elchies Distillery� PURCHASE PRICE $3,773�52 COST PER OUNCE $150�94 Per Ounce SIZE 25�36 Ounces (750ml Bottle) THE OTHER .36 OZ? That’s Bobby’s share� He’s no angel� SUMMER COCKTAILS 3 FEATHERWEIGHT ���������������������������������������������������������������9 Flor de Cana 4 Year White Rum, Nectarine, Lemon, Warre’s White Port, Peach Tincture Tommy Ho & Alex Negranza DURY JUTY �������������������������������������������������������������������������10 Very Old Barton Bonded Bourbon, Dolin Blanc, Giffard Crème de Pamplemousse Rose, Solstandet Maltat Akvavit, Bittermens Orange Cream Citrate Terry Williams GALLEYMORE MOP ��������������������������������������������������������12 Rittenhouse Bonded Rye, Pierre Ferrand Pineau des Charentes, Wolfberger Wolfamer, Gran Classico, Angostura & Regan’s Orange Bitters Westin Galleymore SUNNY ARGUMENT ������������������������������������������������������ 9 Plantation Original Dark Rum, Guajiro Honey Rum, Smith & Cross Navy Strength Jamaican Rum, Pickled Watermelon Rind, Lemon, Angostura Bitters, Soda Terry Williams THE GOLDEN TICKET �����������������������������������������������������8 Tequila Cabeza, Golden Beets, Orange, Lime, Ginger Beer, Orgeat, Bitter Truth Lemon Bitters Alex Negranza BUMBLE, PLEASE �������������������������������������������������������������12 Citadelle Dry Gin, Lime, Grapefruit, Dolin Genepy des Alpes, Giffard Menthe Pastille, Fennel Honey, Scrappy’s Celery Bitters Jessey Qi THE CUMIN PUNDIT ����������������������������������������������������� 12 La Favorite Rhum Agricole, Carpano Bianco Vermouth, Combier Kummel, Salt Bobby Heugel ANVIL CLASSICS 4 PLINY’S TONIC ����������������������������������������������������������������� 10 Citadelle Dry Gin, Lime, Cucumber, Mint, Habanero Tincture Bobby Heugel - Spring, 2009 MONTEBELLO ���������������������������������������������������������������������9 Cruzan Black Strap Rum, Coconut, Passion Fruit, Lime Mike Criss - Fall, 2011� THE BRAVE �������������������������������������������������������������������������12 Del Maguey Chichicapa Mezcal, Cabeza Blanco Tequila, Averna Amaro, Combier Royal, Angostura Bitters Bobby Heugel - Spring, 2009 SMITTEN ������������������������������������������������������������������������������� 9 Citadelle Dry Gin, Campari, Lemon, Mint Bobby Heugel - Spring, 2010 MINCH’S LURE ����������������������������������������������������������������� 12 Tomatin 12 Year Single Malt Scotch, St� George Pear Brandy, Lustau Los Arcos Amontillado Sherry, Almond Extract Tommy Ho - Spring, 2015 PASSING DEADLINE ������������������������������������������������������10 Old Grand-Dad Bonded Bourbon, Cocchi Vermouth di Torino, Lustau East India Solera Sherry, Salers Gentian, Bittermens Xocolatl Mole & Angostura Bitters Terry Williams - Spring, 2014 NITRO CUBA LIBRE (ON TAP) �����������������������������������9 Flor de Caña 4 Year Gold Rum, Cruzan Black Strap Rum, Mexican Coca-Cola, Lactose Sugar, Angostura Bitters Matt Tanner - Winter, 2012 THE 100 LIST 5 THE 100 LIST debuted at Anvil a month or so after we opened the bar in March of 2009. Originally, this list of classic cocktails began as a laminated training guide for the bar staff - a minimal list of required cocktail recipes every bartender should know by heart. Our new staff was routinely seen studying this list of recipes when we opened, and frequently, guests would ask to see it. Eventually, we succumbed to their requests and added the list of classic cocktails to our printed menu. While the list has changed slightly over time as we occasionally rediscover lost classics, it has also become an iconic part of our bar and a wonderful way to explore the world of classic cocktails. The 100 List is divided into the following sections to assist in the navigation of this extensive drinks collection. Our bar staff is also intimately familiar with each of these drinks and would gladly help match you with the right cocktail. SOUR & SHORT ��������������������������������������������������������������������������������� p�5 HERBAL & SPIRITUOUS ................................................................ p�7 BOOZY & ALLURING ���������������������������������������������������������������������� p�8 LIGHT & LONG ................................................................................. p�9 BITTER & BOLD �������������������������������������������������������������������������������� p�10 TROPICAL & TIKI ����������������������������������������������������������������������������� p�11 ODDS & ENDS ��������������������������������������������������������������������������������� p�12 THE 100 LIST - SOUR AND SHORT BEE’S KNEES ��������������������������������������������������������������������������������������������8 Tom Gin, Lemon, Honey MILLIONAIRE ��������������������������������������������������������������������������������������� 10 Jamaican Rum, Lime, Apricot Liqueur, Sloe Gin, Grenadine AVIATION ���������������������������������������������������������������������������������������������� 10 Tom Gin, Lemon, Maraschino, Creme de Violette CAIPIRINHA ���������������������������������������������������������������������������������������������9 Cachaca, Lime, Turbinado BOURBON SOUR ������������������������������������������������������������������������������� 10 Bonded Bourbon, Lemon, Egg White, Angostura Bitters THE 100 LIST - SOUR AND SHORT 6 PENDENNIS CLUB ����������������������������������������������������������������������������� 10 Tom Gin, Lime, Apricot Liqueur, Peychaud’s Bitters DAIQUIRI �������������������������������������������������������������������������������������������������9 Panamanian White Rum, Lime, Turbinado KNICKERBOCKER ������������������������������������������������������������������������������� 10 Nicaraguan Rum, Lime, Curaçao, Raspberry GREENBACK ��������������������������������������������������������������������������������������������9 Dry Gin, Lime, Creme de Menthe, Absinthe CRESCENT CITY ���������������������������������������������������������������������������������������9 Sweet Vermouth, Jamaican Rum, Lime, Angostura Bitters TOMMY’S MARGARITA ���������������������������������������������������������������������9
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