Beer Cocktails

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COCKTAILS RIPP MANHATTAN 16 BUZZED BUNNY 13 Ripplewood Knob Creek Barrel 03, Lustau, Bitters Bourbon, Carrot Juice, Ginger, Lemon RIPP OLD FASHIONED 15 SPOT O' TEA 12 Ripplewood Elijah Craig Barrel 01, Honey, Bitters Rye Whiskey, Earl Grey, Spiced Pear, Ginger, Honey WHISKEY SOUR 14 LIV, LAUGH, LOVE 12 Eagle Rare, Lemon Juice, Egg White Vodka, Blood Orange, Cinnamon EGGNOG FLIP 13 CURRENT SITUATION 13 Brandy, Irish Cream, Allspice, Egg Reposado Tequila, Mezcal, Lime, Black Currant, Basil SAGE ADVICE 12 BEYOND THE PINES 15 Gin, Apricot, Hard Cider, Sage Cognac, Pine Nut, Amaro Nonino, Green Chartreuse MILLIONAIRE CAPRI-SUN 14 BOURBON PUNCH 12 Whiskey, Passion Fruit, Grenadine Bourbon, Brandy, Citrus, Rose BEER Draft Bottles/Cans DALE'S PALE ALE 5 PBR 3 Pale Ale, CO, 6.5% ABV LORD HOBO FREEBIRD ALE 5 LEVANTE TICKLE PARTS 8 DOWNEAST CIDER 4 NEIPA, PA, 7% ABV OMISSION IPA (GLUTEN FREE) 6 GREAT LAKES DORTMUNDER GOLD 6 GUINNESS DRAUGHT STOUT 6 Lager, OH, 5.8% ABV TROEGS SUNSHINE PILS 5 PETRUS AGED PALE ALE 9 TROEGS PERPETUAL IPA 5 Sour Pale Ale, Belgium, 7.3% ABV ALLAGASH WHITE 7 COVID WIDE 8 Witbier, ME, 5.1% ABV Can of PBR and a shot of Wild Turkey 101 SIR CHARLES CIDER 6 Cider, PA, 6.5% ABV WINE REDS WHITES PINOT NOIR | Notes CA 11 CHARDONNAY | Relief Wines 'Firestorm' CA 12 Cherry, strawberry, touch of spice Pear, apple-almond tart, lemon flourish CABERNET SAUVIGNON | Pull Paso Robles 13 PINOT GRIGIO | Castelli Italy 11 Black currant, caramalized blackberry Green apple, melon, touch of honeysuckle BARBERA | Cantine Povero 'Marida' Italy 14 SAUVIGNON BLANC | Rata Estate NZ 13 Cherry, raspberry, warming spice, tease of tobacco Grapefruit, lime, pineapple, crisp finish MONTEPULCIANO | Torre Dei Beati Italy 14 GRECO DI TUFO | Vadiaperti Italy 14 Red fruits, baking spices, touch of oak Citrus, tropical fruits, nice minerality SPARKLING ROSÉ PROSECCO | Cielo Prosecco Italy 11 CABERNET FRANC | Lamoreau Landing NY 11 Green apple, white peach, hint of spring flowers Berries & blossoms, melon, fresh herbs, ROSÉ BRUT | R. Goulart Cava Rose Spain 11 Raspberry, apricot, sprinkle of orange zest * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. .

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Cheeky Cocktail Book
The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) .
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Bar-Tender's Guide Or How to Mix Drinks
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Milk__Honey Cocktail Menu 2
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The Daily Refresher
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Whisky Drinks*
whisky drinks* classic manhattan Rittenhouse Rye whisky • Hella Bitters Co. Aromatic bitters • Carpano Antica vermouth • stirred and strained into a martini glass old fashioned The original Old Fashioned whisky, Old Forester Signature 100 proof • simple syrup • Hella Bitters Co. Aromatic bitters • Bordeaux Cherry honey Bulleit 95 bourbon whiskey • honey liqueur • orange bitters • ginger ale • orange twists boise’s best whiskey sour Elijah Craig 12 yr • egg white • fresh lemon • local honey • nutmeg new york sour Bulleit Rye • Courvoisier • simple syrup • lemon • float of Malbec hitch 22 Dewars White Label • Drambuie • St. Germain • lemon juicet • orgeat santa fe old fashioned Colkegan Single Malt • Ancho Reyes Chili Liqueur • Angostura Bitters • orange & cherry *Due to the complication and variety of ingredients in each featured cocktail, we are unable to offer a refund or exchange. (You Order It, You Drink It!) 11 piper pub cocktails* american mule Tito’s American Vodka • fresh lime juice • ginger beer tito’s cucumber cocktail Tito’s Vodka • muddled basil • lime • cucumber • agave nectar • club soda boise’s freshest margarita Milagro Silver Tequila • fresh muddled lime • 100% natural agave nectar ruby red martini Absolute Ruby Red • Kinky Liqueur • freshly squeezed grapefruit • fresh lemonade • Sprite cadillac margarita El Jimidor Tequila • Citronage Orange liqueur • sour mix • orange juice • Gran Gala dark & stormy Kraken Rum • ginger beer • fresh lime juice *Due to the complication and variety of ingredients in each featured cocktail,
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Additional Cocktail Recipes
Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.
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Ski Lift Lodge DRINK and HAPPY HOUR MENU Final
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Negroni Whiskey Sour Gin Gin Mule Spring Sling Pisco Sour Mandarin Collins Bellinis
Aperitif is a word derived from the Latin verb aperire which means “to open.” Negroni Bellinis A bitter drink that’s great preparation for a big meal & also Orange & Rhubarb the Bartender’s favourite. Tanqueray Freshly sqeezed Orange Juice rolled with Sparkling wine Gin, Campari, Cinzano Rosso that’s & crowned with a Rhubarb Syrup built & served on rocks. Pear & Pistachio $16.50 Seasonal Pear Puree rolled with Sparkling wine & crowned with a house made Pistachio Liqueur Passionfuit & Coconut Passionfruit Suzette rolled with Sparkling wine & crowned with a Coconut Syrup $14 A Sour is, & should be, the benchmark for every professional Bartender. We make ours with extra special attention Whiskey Sour Pisco Sour If you’ve ever been to South A classic & a must if you have America or if you’ve always dreamt never had one. Using Dale Degroff’s of going. Dream no more. Pisco, “golden ratio” we marry a generous arguably one of the oldest spirits in measure of Jack Daniels Sour Mash the world, shaken vigorously with with Fresh Lemon Juice, Simple Fresh Lemon & Lime Juices, Egg Syrup & Angostura Bitters. White & delicately sprayed with $17 Peychaud Bitters. $17 Mandarin Collins Gin Gin Mule Spring Sling A creation of the modern day Forget that it’s Winter for a minute Just in time for the warmer weather, great Audrey Saunders, owner & and dive he ad first into one of these this drink is guaranteed to refresh proprietor of The Pegu Club in New bad boys. Incrediably refreshing your palate. York. Bombay Gin, house made & delicious. A generous measure of Tromba Silver, Ginger Beer, Fresh Mint, Lime Juice Beefeater Gin, Fresh Lemon Juice, Pineapple Juice, Passionfruit Suzette, & charged with Soda.
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Elderflower Whiskey Sour the Classic Whiskey Sour Is a Star at Any
Elderflower Whiskey Sour what the Carmel Valley Road Margarita represents. The sweetness of our elderberry syrup is the perfect partner to the bright, tart flavors of fresh lime and grapefruit juice. INGREDIENTS • 0.5 ounces fresh lime juice • 0.5 ounces grapefruit juice • 2 ounces Tequila Blanco • 0.5 ounces Elderberry Syrup • lemon verbena leaf (garnish) The classic whiskey sour is a star at any cocktail party. Surprise your guests with our INSTRUCTIONS unique take on this classic cocktail with our elderflower whiskey sour. 1. Shake the lime & grapefruit juices and tequila in a cocktail shaker with ice. INGREDIENTS 2. Strain into a glass filled with fresh ice. • Elderflower Cordial 3. Add 0.5 oz. of Elderberry Syrup • lemon juice from Meyer lemons 4. Garnish with a fresh lemon verbena • Bourbon or Rye Whiskey leaf. • lemon zest (for garnish) Elderflower Lemon Bundt Cake INSTRUCTIONS 1. Add equal parts: fresh Meyer lemon juice, whiskey or bourbon, and Carmel Berry Co's Elderflower Cordial to a cocktail shaker with ice. 2. Shake vigorously and strain into a cocktail glass. Garnish with a curl of lemon zest, if desired. Carmel Valley Road Margarita Bright lemony elderflower scented cake with elderflower glaze. Adapted from America's Test Kitchen. INGREDIENTS • Baking spray • 3 cups (12 oz) cake flour • 2 cups (14 oz) sugar • 1/4 cup grated lemon zest • 2 TBPS fresh lemon juice Carmel Valley is known for sunshine, rolling • 1 tsp salt hills, and a laid back attitude and that's exactly • 1 tsp baking powder • 1/2 tsp baking soda • 1 cup whole milk, room temperature 8.
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Cocktailsmixed Drinks &
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Drinks Cocktails
drinks handcrafted guy’s beer freakshakes on tap Jack Black Lager 500ml R45 All served in Mason Jars Castle Lite 500ml R35 Castle Lager 500ml R30 Caramel Bacon Deluxe R65 Carling Black Label 500ml R32 Strawberry Oreo R60 Hansa Pilsner 500ml R30 Stella Artois 500ml R35 cocktails tequila rum GUY’S ‘DE LA CASA” MARGARITA R65 FREAKY TIKI PUNCH R45 Patrón Silver, Fresh Squeeze Bacardi Blanco, Havana Club Anejo, House-made Lime Sour Pineapple, Lime, Apple CALIENTE MARGARITA R55 ISLAND STYLE CAIPIRINHA R60 *Guy’s World Famous Spicy Margarita Ypióca Cachaç Crystal, Passion Fruit, Jalapeño Infused el Jimador, Cilantro, Mint, Lime, Brown Sugar House-made Lime Sour DARK STORM R45 PLATEAU SUNRISE R70 Captain Morgan Dark + Ginger Beer Don Julio Reposado, Orange Juice, Pineapple Juice, Grenadine SOLID GOLD MOJITO R45 Spiced Gold Rum, Mint, Orange, SOUTH AFRICA ICE TEA R65 Lime, Club Soda Tequila el Jimador, Tanqueray Gin, Bacardi Light Rum, Ketel One Vodka, Lime, Lemon, Cola PALOMA R65 Patrón Silver, Grapefruit, Sprite whiskey vodka + gin LYNCHBURG LEMONADE R60 VEGAS R65 Jack Daniel’s + Lemonade Grey Goose, Bombay Sapphire, Lemonade, Red Bull TRUE GINGER R60 Jameson, Ginger Infused Syrup, PASSION FRUIT ARNOLD PALMER R70 Ginger Beer Absolut, Ice Tea, Lemonade, Passion Fruit Syrup BULL RUSH R70 Jim Beam White, Passion Fruit, REFRESHER R65 Red Bull Ciroc, Bombay Sapphire, Cucumber Mint Lemonade KENTUCKY SIDECAR R65 Maker’s Mark, Klipdrift Brandy, DRUNKEN PEACH TEA R65 Lemon, Apple Grey Goose, Iced Peach Tea BEAM OLD FASHION R60 JUNIPER MARTINI R55 Jim
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AND PREVIEW of CONTENTS COMPLETE Book Available from SEPTEMBER on AMAZON and Contents Introduction What Are IBA Cocktails
INDEX AND PREVIEW OF CONTENTS COMPLETE book available from SEPTEMBER on AMAZON and www.sanditlibri.it Contents Introduction What are IBA Cocktails ......................................................................6 The First 50 .......................................................................................7 The Second IBA Codification .............................................................8 The Third IBA Codification .................................................................10 The Fourth IBA Codification...............................................................11 The Fifth IBA Codification ..................................................................13 The Sixth IBA Codification .................................................................15 Alexander ..........................................................................................17 Americano .........................................................................................23 Angel Face ........................................................................................28 Aviation ..............................................................................................32 Between The Sheets .........................................................................36 Boulevandier......................................................................................39 Brandy Crusta....................................................................................41 Casino ...............................................................................................43
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