Negroni Whiskey Sour Gin Gin Mule Spring Sling Pisco Sour Mandarin Collins Bellinis
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Signature Japanese Cocktails Ikigai Pisco Sour Ikigai Hokkaido Emmiyaki Tokyo Spritz Nikka Highball 55 55 55 69 90
Signature Japanese Cocktails Ikigai Pisco Sour 55 Pisco, elderflower liqueur, egg white, lemon juice, yuzu purée, angostura bitters Ikigai Hokkaido 55 Orange juice, lemon juice, yuzu purée, elderflower liqueur sake, tanqueray gin Emmiyaki 55 Yuzu purée, orange juice, lemon juice, Kraken spiced dark rum red wine Tokyo Spritz 69 Lemon juice, watermelon liqueur, cucumber syrup, sake, prosecco Nikka Highball 90 Lemon juice, green apple syrup, cherry liqueur, nikka from the barrel, goldberg soda Cocktails Passion Fruit Martini 55 Stolichnaya vodka, passion fruit, liquor, lemon juice Cosmopolitan 55 Stolichnaya vodka, triple sec, lime juice, cranberry Passion Fruit Margarita 55 El Jimador tequila, triple sec, lime juice, passion fruit purée Moscow Mule 55 Stolichnaya vodka, ginger ale, fresh lime, angostura, falernum Old Fashioned 55 Makers mark, brown sugar, angostura Negroni 55 Tanqueray Gin, sweet vermouth, campari Dry Martini 55 Stolichnaya vodka, extra dry vermouth Black Ginger 55 Johnnie Walker black, hibiscus reduction, ginger ale Sparkling Wine / Champagne gl btl Organic Prosecco Doc Alberto Nani Italy 350 Da Luca Doc Prosecco Italy 50 250 Taittinger France 650 Taittinger Brut Prestige Rosé France 760 Moët & Chandon Rosé Imperial Brut France 900 Sake gl btl Gekkeikan Horin Junmai Daiginjo 30cl Japan 390 Gekkeikan Amakuchi Junmai 180cl Japan 99 900 Gekkeikan Karakuchi Honjozo 180cl Japan 99 900 Beer Draft 1/2 pt Peroni Italy 30 50 Kirin Japan 35 55 Beer Bottle Heineken Holland 40 Corona Mexico 45 White Wine gl btl Anakena Sauvignon Blanc -
The Masterclass Guide to Cocktails
the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3. -
Pisco Y Nazca Kendall Beverage Menu
PISCO Y NAZCA CEVICHE GASTROBAR .......................................... .......................................... OUR COCKTAILSCOCKTAILS . PISCO SOURS: SIGNATURE COCKTAILS: DE TEMPORADA: TRADITIONAL ° 11.5 HIBISCUS MOJITO ° 11.5 Pisco, lime juice, simple syrup, egg whites, Flor de Caa, sparkling wine, ° LYCHEE CHILCANO 13 Angostura bitters hibiscus ginger syrup, mint leaves Pisco, lychee purée, elderfower syrup, ° PASSION ° 11.5 TRANQUILO TROPICAL 11.5 lime juice, hibiscus ginger syrup, Pisco, passion fruit purée, egg whites, Bacardi Superior, passion fruit purée, mint, watermelon, lime juice Fever Tree ginger beer Angostura bitters NAZCA MULE ° 11.5 OH MY GUAVA ° 11.5 Pisco, Fever-Tree ginger beer, lime juice ROSÉ SOUR ° 1 Pisco, guava purée, egg whites, lime, Pisco, rosé wine, strawberries, elderfower Angostura bitters PISCO PUNCH ° 11.5 Pisco, pineapple syrup, Inca Kola, plum bitters, syrup, peach schnapps CHICHA ° 11.5 cayenne pepper Pisco, chicha morada, simple syrup, egg whites, Angostura bitters THE NATURAL ° 11.5 CHILCANOS: . ........................................... Tito’s Handmade Vodka, pineapple, . basil, lime juice GUAPO’S ° 11 PISCO SOUR FLIGHT ° 22 Pisco, lime juice, passion fruit purée, THE SHOOTING STAR ° 13 TRADITIONAL, PASSION, CHICHA Martin Miller’s Gin , strawberry purée, lime Fever-Tree ginger beer, mint, aji limo juice, Fever Tree Elderfower Tonic Water, Star tincture Anise CLÁSICO ° 11 UPGRADE TO A PREMIUM PISCO PIÑA COLADA MOCKTAIL (non-alcoholic) ° 6 Pisco, lime juice, Canada Dry ginger ale, CARAVEDO ° -
2011-2019 Cocktail Class Recipe Book
2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port, -
Cheeky Cocktail Book
The Cheeky Cocktail Book Of Drinks To Make At Home Table of Contents Intro ...1 Tools ...3-4 Building vs. Batching ...6-8 How to Read Recipes ...9 Cocktails By Spirit Vodka ... 11 Gin ...17 Rum ...23 Tequila ...29 Whiskey ...34 If you’re already a professional bartender or a beginner home enthusiast, the world of mixology has endless possibility for creativity and playfulness. To support your adventures using Cheeky Cocktail Syrups and Juices we offer you these suggestions for recipes and service. However you decide to shake, stir, batch, or mix your magic...this practice of making drinks is about finding your own flavor and balance. 1 To Make the Cocktails in this Book You Will Need... 1 ounce 2 ounce Jigger 32 oz Widemouth Strainer Cocktail Shaker Bar Spoon Ball Jar 3 No bar tools? Try substituting with some of these household items A shot glass A Pint glass is A Jar or a Measuring Cup for a jigger. easy to batch Only batching? All you need is Usually holds in, or mix a ball jar or something with 1.5-2oz in drinks. measuring lines on the side. volume 4 Build Like The Pros Most people start making cocktails one at a time. This is called “building” a cocktail. Each ingredient is added one at a time to a shaker tin/mixing glass or directly into the serving glass. Ice is added, and you might have to shake, stir or simply add a mixer like seltzer or juice. Then the drink is strained from the mixing glass ( if you are using one) . -
Classic Cocktails House Specialties
CLASSIC COCKTAILS Moscow Mule – House-brewed Ginger Beer, Vodka, and fresh lime served in a copper mug …. 850 Bellini – A mix of Prosecco and Peach Puree… 8- Pisco Sour- Pisco, lime juice, simple syrup, Meringue foam, bitters… 9- Caipirinha - Cachaça, Simple Syrup, fresh lime… 9- El Diablo- Tequila, TR Ginger Beer, lime juice, simple syrup, and crème de cassis… 9- Bloody Mary – TR’s own bold mix, Vodka and sea salt …9- Our own horseradish infused vodka upon request Margarita – Tequila, TR Orange Liqueur, lime juice. 9- We also offer our own chili infused tequila for a kick Dark and Stormy – House-brewed Ginger Beer and Gosling’s Spiced Rum… 850 Daiquiri –Flor de Cana 7yr rum, lime juice, simple syrup 9.50 Old Fashioned – Four Roses Bourbon, orange peel, Bitters, simple syrup … 10- Manhattan –Rye Whiskey, bitters and Cocchi di Torino Vermouth, served over “the rock”… 11- Sazerac- Rye Whiskey, bitters, absinthe, simple syrup, lemon zest 10- Rusty Nail- Glenmorangie 12yr Port wood Scotch, Drambuie, Bitters, lemon peel… 12- HOUSE SPECIALTIES Dead Guy Whiskey Sour – Dead guy Whiskey, lemon juice, simple syrup, Meringue… 11- Imperial Ginger Beer – House made Ginger Beer, Breakside IPA and fresh lime… 6.50 Blue Lady – Magellan Gin, Cointreau, lemon juice, and meringue… 11- Cucumber Gimlet – Gin, cucumber, Fresh Lime, TR Lime Cordial and lavender bitters 10- The Drunken Botanist – Blanco Tequila, Aperol, Lemon Juice and 2 Towns Seasonal Cider … 950 Mai Tai Plantation – Plantation Pineapple and over proof dark rum, Orange Liquor, Orgeat syrup, lime juice… 11- Rye Creek – Rye Whiskey, Clear Creek Cranberry Liqueur, Peychauds Bitters, fresh lemon juice and lemon zest…. -
The Daily Refresher
DaThe ily refresher est. 2012 IMBIBE 293 Alexander Street . Rochester, NY . 14607 thedailyrefresher.com . facebook.com/thedailyrefresher house cocktails :ten dollars: crystal palace // bright / clean / tart // vodka, dolin blanc, lemongrass-vanilla sugar, lime, suze, soda easy drinking land of milk & honey // light / floral / menthol // vodka, strega, lemon, honey flower, egg white, soda royal herb // effervescent / herbal / revitalizing // gin, salers, muddled cucumber and basil, lemon, sugar, soda grace kelly // easy / citrus / botanical // gin, lillet blanc, aperol, lemon, sugar first timer // bright / sweet / fruit / soft // don q rum, orgeat, lime juice, seasonal fruit, fee’s old fashioned bitters, fruit bitters farrier’s charm // juicy / stone fruit / candy // tequila, dry curaçao, berry pureé, lime, balsamic swans in paradise // balanced / tiki / tropical // plantation pineapple, campari, galliano, pineapple, lime, hibiscus-mint sugar, angostura bitters clever trap // herbal / floral / complex // bourbon, lillet rosé, grand poppy aperitive, st germain, yellow chartreuse rinse the good earth // savory / complex / fruit / cooling // moonshine, averna, plum-tarragon juice, lemon, soy, kombucha, absinthe mist the maximilian affair // complex / smoke / savory / herbal // reposado tequila, vida mezcal, lavender sugar, lime, egg white, peychaud’s bitters plank walker // smoke / botanical / medicinal // blended scotch, punt e mes, dolin dry vermouth, yellow chartreuse, ardbeg rinse miss you // cacao / menthol / rich // angostura 7yr rum, -
Whisky Drinks*
whisky drinks* classic manhattan Rittenhouse Rye whisky • Hella Bitters Co. Aromatic bitters • Carpano Antica vermouth • stirred and strained into a martini glass old fashioned The original Old Fashioned whisky, Old Forester Signature 100 proof • simple syrup • Hella Bitters Co. Aromatic bitters • Bordeaux Cherry honey Bulleit 95 bourbon whiskey • honey liqueur • orange bitters • ginger ale • orange twists boise’s best whiskey sour Elijah Craig 12 yr • egg white • fresh lemon • local honey • nutmeg new york sour Bulleit Rye • Courvoisier • simple syrup • lemon • float of Malbec hitch 22 Dewars White Label • Drambuie • St. Germain • lemon juicet • orgeat santa fe old fashioned Colkegan Single Malt • Ancho Reyes Chili Liqueur • Angostura Bitters • orange & cherry *Due to the complication and variety of ingredients in each featured cocktail, we are unable to offer a refund or exchange. (You Order It, You Drink It!) 11 piper pub cocktails* american mule Tito’s American Vodka • fresh lime juice • ginger beer tito’s cucumber cocktail Tito’s Vodka • muddled basil • lime • cucumber • agave nectar • club soda boise’s freshest margarita Milagro Silver Tequila • fresh muddled lime • 100% natural agave nectar ruby red martini Absolute Ruby Red • Kinky Liqueur • freshly squeezed grapefruit • fresh lemonade • Sprite cadillac margarita El Jimidor Tequila • Citronage Orange liqueur • sour mix • orange juice • Gran Gala dark & stormy Kraken Rum • ginger beer • fresh lime juice *Due to the complication and variety of ingredients in each featured cocktail, -
Additional Cocktail Recipes
Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer. -
Ski Lift Lodge DRINK and HAPPY HOUR MENU Final
SKI LIFT LODGE SKI LIFT LODGE HAPPY HOUR HAPPY HOUR 3-6 PM ALL DAYS 3-6 PM ALL DAYS OF THE WEEK OF THE WEEK NACHOS $11 NACHOS $11 TriĕColored Tortilla Chips Covered inŗ TriĕColored Tortilla Chips, Covered inŗ Our Tasty Quesoÿ Topped with Beef,ŗ Our Tasty Quesoÿ Topped with Beef,ŗ Tomatoes, Beans, Red Onions,ŗŗŗ Tomatoes, Beans, Red Onions,ŗŗŗ Green Chilis, and Jalapenosÿ Green Chilis, and Jalapenosÿ DANK-A-DILLA $7 DANK-A-DILLA $7 Two Mini Corn Tortillas Stu!edŗ Two Mini Corn Tortillas Stu!edŗ with Our Monterey Jack Blend,ŗBlack with Our Monterey Jack Blend,ŗBlack Beans, Corn, and Red Onionsÿŗŗ Beans, Corn, and Red Onionsÿŗŗ Served with Fries and Sides Served with Fries and Sides of Sour Cream and Salsaÿ of Sour Cream and Salsaÿ SLIDER BASKET $7 SLIDER BASKET $7 Two Craft Ground Beef Patties orŗ Two Craft Ground Beef Patties orŗ Smoked Pork Slidersŗ*) ŗŗŗŗŗŗŗ Smoked Pork Sliders *) ŗŗŗŗŗŗŗ Hawaiian Rolls with a Touchŗ Hawaiian Rolls with a Touchŗ of Honey Mustard and Caramelizedŗ of Honey Mustard and Caramelizedŗ Onionsÿ -1 with Friesÿ Onionsÿŗ -1 with Friesÿ GREEN LEAF TACOS $7 GREEN LEAF TACOS $7 Two Romaine Lettuce Leavesŗ Two Romaine Lettuce Leavesŗ Served with Seasoned Ground Beef,ŗ Served with Seasoned Ground Beef,ŗ Tomato, Red Onion, Black Beans,ŗ Tomato, Red Onion, Black Beans,ŗ Corn, Shredded Cheeseŗand Salsaÿ Corn, Shredded Cheeseŗand alsaÿ BUFFALO QUESO FRIES $5 BUFFALO QUESO FRIES $5 Fries Smothered in Our HouseŗMade Fries Smothered in Our HouseŗMade Queso and Drizzledŗwith Our ŗŗ Queso and Drizzledŗwith Our ŗŗ Buffalo -
Cuban Cocktails Ebook
CUBAN COCKTAILS PDF, EPUB, EBOOK Jared McDaniel Brown | 272 pages | 09 May 2012 | Mixellany Limited | 9781907434105 | English | United Kingdom Cuban Cocktails PDF Book Top with Champagne and garnish with a mint sprig. Here are some of our favorite beverages to enjoy with your next summer cigar. By using Liquor. Your email address will not be published. Remember, back in the early 20th century, when drinking was illegal in the States, many Americans got their booze fix in Cuba, including bartenders who stayed. Advertisement - Continue Reading Below. Stir, and strain into a to-go container. Remove the coffee from the stove when you get those first few drops and add them in with your sugar. For the Staycation Nation, she gave the Painkiller, a classic rum-based cocktail recipe, a Kentucky makeover. Tropical at its core, the Hotel Nacional is made with rum, apricot brandy, simple syrup, pineapple and lime juice. San Jose, California, bartender Mary Palac also invested in packaging, going with small glass bottles with metal caps that seal shut for individual drinks. The clean Cuban cooler that is the Mojito , made with rum, mint, simple syrup, lime juice and club soda and served in a highball glass is a descendant of the Cuban cocktail El Draque a nod to Sir Francis Drake. View the discussion thread. Holt's Staff 19 Jun This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Subscribing, please wait Cigar Pairing: Oliva Connecticut Reserve kicks in with buttery and nutty flavors that deliver a mild to medium- bodied finish and ample Nicaraguan spices. -
Elderflower Whiskey Sour the Classic Whiskey Sour Is a Star at Any
Elderflower Whiskey Sour what the Carmel Valley Road Margarita represents. The sweetness of our elderberry syrup is the perfect partner to the bright, tart flavors of fresh lime and grapefruit juice. INGREDIENTS • 0.5 ounces fresh lime juice • 0.5 ounces grapefruit juice • 2 ounces Tequila Blanco • 0.5 ounces Elderberry Syrup • lemon verbena leaf (garnish) The classic whiskey sour is a star at any cocktail party. Surprise your guests with our INSTRUCTIONS unique take on this classic cocktail with our elderflower whiskey sour. 1. Shake the lime & grapefruit juices and tequila in a cocktail shaker with ice. INGREDIENTS 2. Strain into a glass filled with fresh ice. • Elderflower Cordial 3. Add 0.5 oz. of Elderberry Syrup • lemon juice from Meyer lemons 4. Garnish with a fresh lemon verbena • Bourbon or Rye Whiskey leaf. • lemon zest (for garnish) Elderflower Lemon Bundt Cake INSTRUCTIONS 1. Add equal parts: fresh Meyer lemon juice, whiskey or bourbon, and Carmel Berry Co's Elderflower Cordial to a cocktail shaker with ice. 2. Shake vigorously and strain into a cocktail glass. Garnish with a curl of lemon zest, if desired. Carmel Valley Road Margarita Bright lemony elderflower scented cake with elderflower glaze. Adapted from America's Test Kitchen. INGREDIENTS • Baking spray • 3 cups (12 oz) cake flour • 2 cups (14 oz) sugar • 1/4 cup grated lemon zest • 2 TBPS fresh lemon juice Carmel Valley is known for sunshine, rolling • 1 tsp salt hills, and a laid back attitude and that's exactly • 1 tsp baking powder • 1/2 tsp baking soda • 1 cup whole milk, room temperature 8.