DOCSLIB.ORG

Cuban Cocktails Ebook

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cuban Cocktails Ebook CUBAN COCKTAILS PDF, EPUB, EBOOK Jared McDaniel Brown | 272 pages | 09 May 2012 | Mixellany Limited | 9781907434105 | English | United Kingdom Cuban Cocktails PDF Book Top with Champagne and garnish with a mint sprig. Here are some of our favorite beverages to enjoy with your next summer cigar. By using Liquor. Your email address will not be published. Remember, back in the early 20th century, when drinking was illegal in the States, many Americans got their booze fix in Cuba, including bartenders who stayed. Advertisement - Continue Reading Below. Stir, and strain into a to-go container. Remove the coffee from the stove when you get those first few drops and add them in with your sugar. For the Staycation Nation, she gave the Painkiller, a classic rum-based cocktail recipe, a Kentucky makeover. Tropical at its core, the Hotel Nacional is made with rum, apricot brandy, simple syrup, pineapple and lime juice. San Jose, California, bartender Mary Palac also invested in packaging, going with small glass bottles with metal caps that seal shut for individual drinks. The clean Cuban cooler that is the Mojito , made with rum, mint, simple syrup, lime juice and club soda and served in a highball glass is a descendant of the Cuban cocktail El Draque a nod to Sir Francis Drake. View the discussion thread. Holt's Staff 19 Jun This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Subscribing, please wait Cigar Pairing: Oliva Connecticut Reserve kicks in with buttery and nutty flavors that deliver a mild to medium- bodied finish and ample Nicaraguan spices. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Place contents in the freezer until ready for pick-up or delivery. It uses brown ripened rums instead of the white ones. Such is the case for the Cuba Libre, which is essentially nothing more than a traditional rum and coke with a hint of lime juice. Make sure the ginger beer is spicy, and the rum dark and flavorful, to get the full namesake effect. Import restrictions are a thing of the past, so we've compiled a list of the must-have Cuban rums to stash in your suitcase. Gather your cocktail kit: cocktail, large cube, tea bag or Vietnamese coffee press up- sell option , double Old-Fashioned glass up-sell option. Read More. Close Share options. We also shifted drinks to the top of our online menu, so they were seen first. As the coffee drips down, the sugar is immediately whisked in with the brew, which creates that delicious caramel-colored foam on top. Transfer to a serving platter and serve immediately. Leave a Reply Cancel reply Your email address will not be published. It cannot be conserved for long and is best when consumed right after preparing. Bartenders took the original components of the cocktail, swapped out the simple syrup and added maraschino liqueur, which in Cuban Cocktails is named El Floridita No. The result: A rich, honeyed finish—far sweeter than any Havana Club, which are all conservative on sweeteners, Hamilton says. Bonfire Nights. In a cocktail shaker filled with ice, shake or stir 2 oz rye whiskey, 1 oz sweet vermouth and 2 dashes bitters. Nurture your sweet tooth with a sip of this. What does it taste like: Simple and refreshing, with the addition of peaches intensifying its flavor and taste. Here's What to Expect for the Super Bowl. You can make it yourself at home, too, says Valls. Remove the pan from the refrigerator and let rest for 10 minutes. Garnish with a cherry. Stories differ as to which president the cocktail is named for likely Gerardo Machado, a onetime president of Cuba and who should be credited for the recipe. The story goes that while the Cuban Maestros often sipped on aged rums at the distillery, it wasn't until one famous maestro, Ronero Don Jose Navarro, bottled the style that the world learned you could sip rum straight. Cuban Cocktails Writer This drink is just o. Reviews: Most Helpful Down Triangle. Today's Top Stories. What is it: Another famed cocktail made with white rum, black vermouth, grenadine, and ice chips, topped with cherries and orange rind. Before the daiquiri became a Styrofoam cup filled with frothy, fruity, neon-colored slush, it was the drink of choice for brawny, rifle-wielding writer Ernest Hemingway. Double-strain into a coupe glass. Mojitos' generally are sweeter in my opinion however those who opted for the drink liked it. Close View image. Remove the pan from the refrigerator and let rest for 10 minutes. Blackberry Mint Sour. Here's What to Expect for the Super Bowl. Allow the syrup to cool and then bottle it and store it in the refrigerator. Yields: 8. As the coffee drips down, the sugar is immediately whisked in with the brew, which creates that delicious caramel- colored foam on top. What does it taste like: Similar to eggnog, it has a thick consistency teamed with the flavor of rum and freshness of vanilla. Jane Danger, the head bartender at Cienfuegos and co-author, with DeRossi and cocktail pro Alla Lapushchik, of Cuban Cocktails: Classic and Modern Drinks , says that her customers have become savvier in terms of rum, which she attributes to the Cuba craze. Featured Products Featured Products:. Such is the case for the Cuba Libre, which is essentially nothing more than a traditional rum and coke with a hint of lime juice. Variations of this drink include banana daiquiri, avocado daiquiri, and Hemingway grapefruit daiquiri. He named the drink after a nearby village. Reach for a flute if you fancy a tart, bubbly beverage, originally developed in Paris in the s. Best Daily Planners and Organizers. There are so many different kinds and so many ways to make it—agricole, molasses, sugar cane, honey—so you have a lot of different flavors. Product Reviews. No romantic origin story here: Reportedly, in the s, a ginger beer maker and a vodka distributor not to mention a copper mug manufacturer all had products that needed a boost, so they teamed up and came up with the Moscow Mule. Place contents in the freezer until ready for pick-up or delivery. Related: World's Strongest Liquors. Save Pin FB ellipsis More. Gather your cocktail kit: cocktail, large cube, tea bag or Vietnamese coffee press up-sell option , double Old-Fashioned glass up-sell option. Nutrition Info. Each one comes with a fresh or dehydrated garnish, too. The trick to making it just right? The all-Dominican interior is crafted from a marvelous recipe of premium vintage tobaccos beneath a glistening Connecticut Shade wrapper leaf aged and blended by legendary cigar-maker Carlito Fuente. A third theory gives credit to the African slaves who worked in the Cuban sugar cane fields during the 19th century. It pairs the familiar notes of a Mojito with the bubbly zing of a French Rum is then mixed with club soda, muddled mint leaves, and a little sugar or simple syrup for added sweetness. United States. Garnish with an orange twist. What is it: Prepared with the fresh sugarcane juice and lots of chipped ice. Michael Weschler. Pisco Sour. Mix the salt, pepper, cinnamon, nutmeg, cloves, garlic, and mustard together in a small bowl. While these circumstances are unprecedented, this creativity and temerity echoes that of our legendary master distiller Booker Noe, whose creation of small batch bourbon rejuvenated the American whiskey industry and set it up for exponential growth. Sweet spices, wood, and brown sugar feature prominently in a handful of medium-bodied, Perfecto-shaped gems. The Old Cuban was created by Saunders in , while she was working at a midtown restaurant called Beacon and the cocktail renaissance was just beginning. You saved Cuban Mojito to your Favorites. Advertisement - Continue Reading Below. Cuban Cocktails Reviews Product Reviews. Reproduction in whole or in part without permission is prohibited. Since the weather was already so hot in Texas when they started take-out service in March, she decided to lean into frozen drinks, creating kits that included a mini liquor bottle and a non-alcoholic frozen mix that guests combined themselves. The result? If you want a bottle to reminisce over once back in the States, this is the one to pack. A traditional Daiquiri was served in tall glasses filled with cracked ice, but later the ice was shaved, and coupe glasses replaced the tall ones. Grab some mixers, some fresh citrus, and your favorite spirit and get shakin'! Ramos Gin Fizz. The savory Bloody Mary has nursed or created many a hangover. Centuries later, Hemingway rediscovered this local beverage at La Bodeguita del Medio, an assuming bar that has since become a popular tourist destination. Read More. The Spanish variant Cubata is a little different as it uses dark rum. United States. This classic aperitif best enjoyed before dinner! Double-strain into a coupe glass. Search form Search. They usually drank it at night to save themselves from the chilling cold. Minko is doing both at his bar, making simple cocktails like Old-Fashioneds and Manhattans to order, while embracing batched frozen options. Home Maintenance. Country Life. Advertisement - Continue Reading Below. Origin: While the origin of Cubanito is about as foggy as the drink itself, one thing that is certain is that not all Cubans prefer the spicy nature of the drink. This light winter twist on the classic Aperol spritz combines champagne, Aperol, and blood orange juice for a festive cocktail that's simple enough to make at any party.
Load more

Recommended publications
  • Whiskey Specialty, 35% Alcohol by Volume (70 Proof)
    MAY 2020 ALABAMA Select Spirits PUBLISHED BY American Wine & Spirits, LLC PO Box 380832 Birmingham, Al 35283 Dear Licensees: [email protected] This isn’t business as usual, and it’s a time of great stress and uncertainty. Across this CREATIVE DIRECTOR great state of ours, people are feeling the economic effects of the COVID-19 pandemic. Pilar Taylor Some of you are faced with difficult and unpleasant choices in response to this crisis. Some are reducing operations, while some restaurants, bars and clubs are being forced to shut CONTRIBUTING WRITER their doors. The economic fallout is being felt across our communities. Norma Butterworth-McKittrick The ABC Board has been deemed an essential part of state government and much of the ADVERTISING & critical work we do cannot be done from home. Our employees are putting forth tremendous PRODUCTION MANAGER effort to make sure core services remain available. We’ve also implemented a series of Margriet Linthout preventative health measures for the safety of our employees and our customers. For more information about this publication, advertising rates, production specs, recipes I would like to thank our employees and ALL the essential workers throughout our state who and digital copies of recent and current are putting in long days and nights to ensure the supply chain stays open and to make sure issues visit americanwineandspirits.com or we have access to the necessities during an immensely challenging time. We know you are call 205-368-5740 doing crucial work, and we appreciate you. We couldn’t get through this without you. PHOTOGRAPHY It is the Board’s mission to provide the best service possible to our customers.
    [Show full text]
  • Signature Japanese Cocktails Ikigai Pisco Sour Ikigai Hokkaido Emmiyaki Tokyo Spritz Nikka Highball 55 55 55 69 90
    Signature Japanese Cocktails Ikigai Pisco Sour 55 Pisco, elderflower liqueur, egg white, lemon juice, yuzu purée, angostura bitters Ikigai Hokkaido 55 Orange juice, lemon juice, yuzu purée, elderflower liqueur sake, tanqueray gin Emmiyaki 55 Yuzu purée, orange juice, lemon juice, Kraken spiced dark rum red wine Tokyo Spritz 69 Lemon juice, watermelon liqueur, cucumber syrup, sake, prosecco Nikka Highball 90 Lemon juice, green apple syrup, cherry liqueur, nikka from the barrel, goldberg soda Cocktails Passion Fruit Martini 55 Stolichnaya vodka, passion fruit, liquor, lemon juice Cosmopolitan 55 Stolichnaya vodka, triple sec, lime juice, cranberry Passion Fruit Margarita 55 El Jimador tequila, triple sec, lime juice, passion fruit purée Moscow Mule 55 Stolichnaya vodka, ginger ale, fresh lime, angostura, falernum Old Fashioned 55 Makers mark, brown sugar, angostura Negroni 55 Tanqueray Gin, sweet vermouth, campari Dry Martini 55 Stolichnaya vodka, extra dry vermouth Black Ginger 55 Johnnie Walker black, hibiscus reduction, ginger ale Sparkling Wine / Champagne gl btl Organic Prosecco Doc Alberto Nani Italy 350 Da Luca Doc Prosecco Italy 50 250 Taittinger France 650 Taittinger Brut Prestige Rosé France 760 Moët & Chandon Rosé Imperial Brut France 900 Sake gl btl Gekkeikan Horin Junmai Daiginjo 30cl Japan 390 Gekkeikan Amakuchi Junmai 180cl Japan 99 900 Gekkeikan Karakuchi Honjozo 180cl Japan 99 900 Beer Draft 1/2 pt Peroni Italy 30 50 Kirin Japan 35 55 Beer Bottle Heineken Holland 40 Corona Mexico 45 White Wine gl btl Anakena Sauvignon Blanc
    [Show full text]
  • The Masterclass Guide to Cocktails
    the masterclass guide to cocktails www.bunzlmclaughlin.com www.bunzlmclaughlin.com CONTENTS 03 THE PROFITS IN COCKTAILS 18 RED RUSSIAN 04 PASSIONFRUIT MARTINI 19 PINA COLADA 05 OLD FASHIONED 20 PISCO SOUR 06 GIN & TONIC 21 SAZERAC 07 NEGRONI 22 ESPRESSO MARTINI 08 MOSCOW MULE 23 CAIPRINHA 09 MANHATTAN 24-27 THE KEY KIT 10 MAI TAI 11 TEQUILA SUNRISE 12 MOJITO 13 MARGARITA 14 TOM COLLINS 15 ZOMBIE 16 BLOODY MARY 17 GIN FIZZ 2. Call: (NI) 028 3751 1999 (RoI) 048 3751 1999 OUR 3 MOST the profits in PROFITABLE COCKTAILS MOSCOW MULE page: 08 COCKTAILS Margin: 90.6% Cost: 9.4% The cocktail market is currently worth half a billion pounds in the UK. A third of the bars now have cocktails on their menu and approximately 15,000 more bars offer cocktails that 3 years ago. TEQUILA SUNRISE Cocktails have proven to be a hugely beneficial addition to an outlet’s drinks range. page: 11 They can differentiate you from your competition due to the creatively they can bring Margin: 87.4% and increase your customers spend per head. It is believed that this boom in the Cost: 12.6% cocktail trade is down to a ‘foodie’ culture and a desire for theatre on a night out that can’t be replicated at home. With the portion of alcohol to mixers or fruit juices, this means that the possible profit BLOODY MARY margin for cocktails are extremely high, opening your potential for profit. page: 16 Margin: 87.1% Cost: 12.9% Called ‘The Unforgetables’ by the International Bartenders Association, see below for the average ‘pour costs’ and ‘profit margins’ these cocktails can generate: THE UNFORGETABLES POUR COSTS 0% 4% 8% 12% 16% 20% 24% TOM COLLINS OLD FASHIONED MARTINI NEGRONI SAZERAC MANHATTAN 100% 96% 92% 88% 84% 80% 76% GROSS PROFIT MARGIN *DATA SOURCE: https://www.bevspot.com/2017/01/18/cocktail-profitability-handbook/ www.bunzlmclaughlin.com 3.
    [Show full text]
  • Pisco Y Nazca Kendall Beverage Menu
    PISCO Y NAZCA CEVICHE GASTROBAR .......................................... .......................................... OUR COCKTAILSCOCKTAILS . PISCO SOURS: SIGNATURE COCKTAILS: DE TEMPORADA: TRADITIONAL ° 11.5 HIBISCUS MOJITO ° 11.5 Pisco, lime juice, simple syrup, egg whites, Flor de Caa, sparkling wine, ° LYCHEE CHILCANO 13 Angostura bitters hibiscus ginger syrup, mint leaves Pisco, lychee purée, elderfower syrup, ° PASSION ° 11.5 TRANQUILO TROPICAL 11.5 lime juice, hibiscus ginger syrup, Pisco, passion fruit purée, egg whites, Bacardi Superior, passion fruit purée, mint, watermelon, lime juice Fever Tree ginger beer Angostura bitters NAZCA MULE ° 11.5 OH MY GUAVA ° 11.5 Pisco, Fever-Tree ginger beer, lime juice ROSÉ SOUR ° 1 Pisco, guava purée, egg whites, lime, Pisco, rosé wine, strawberries, elderfower Angostura bitters PISCO PUNCH ° 11.5 Pisco, pineapple syrup, Inca Kola, plum bitters, syrup, peach schnapps CHICHA ° 11.5 cayenne pepper Pisco, chicha morada, simple syrup, egg whites, Angostura bitters THE NATURAL ° 11.5 CHILCANOS: . ........................................... Tito’s Handmade Vodka, pineapple, . basil, lime juice GUAPO’S ° 11 PISCO SOUR FLIGHT ° 22 Pisco, lime juice, passion fruit purée, THE SHOOTING STAR ° 13 TRADITIONAL, PASSION, CHICHA Martin Miller’s Gin , strawberry purée, lime Fever-Tree ginger beer, mint, aji limo juice, Fever Tree Elderfower Tonic Water, Star tincture Anise CLÁSICO ° 11 UPGRADE TO A PREMIUM PISCO PIÑA COLADA MOCKTAIL (non-alcoholic) ° 6 Pisco, lime juice, Canada Dry ginger ale, CARAVEDO °
    [Show full text]
  • 2011-2019 Cocktail Class Recipe Book
    2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port,
    [Show full text]
  • Classic Cocktails House Specialties
    CLASSIC COCKTAILS Moscow Mule – House-brewed Ginger Beer, Vodka, and fresh lime served in a copper mug …. 850 Bellini – A mix of Prosecco and Peach Puree… 8- Pisco Sour- Pisco, lime juice, simple syrup, Meringue foam, bitters… 9- Caipirinha - Cachaça, Simple Syrup, fresh lime… 9- El Diablo- Tequila, TR Ginger Beer, lime juice, simple syrup, and crème de cassis… 9- Bloody Mary – TR’s own bold mix, Vodka and sea salt …9- Our own horseradish infused vodka upon request Margarita – Tequila, TR Orange Liqueur, lime juice. 9- We also offer our own chili infused tequila for a kick Dark and Stormy – House-brewed Ginger Beer and Gosling’s Spiced Rum… 850 Daiquiri –Flor de Cana 7yr rum, lime juice, simple syrup 9.50 Old Fashioned – Four Roses Bourbon, orange peel, Bitters, simple syrup … 10- Manhattan –Rye Whiskey, bitters and Cocchi di Torino Vermouth, served over “the rock”… 11- Sazerac- Rye Whiskey, bitters, absinthe, simple syrup, lemon zest 10- Rusty Nail- Glenmorangie 12yr Port wood Scotch, Drambuie, Bitters, lemon peel… 12- HOUSE SPECIALTIES Dead Guy Whiskey Sour – Dead guy Whiskey, lemon juice, simple syrup, Meringue… 11- Imperial Ginger Beer – House made Ginger Beer, Breakside IPA and fresh lime… 6.50 Blue Lady – Magellan Gin, Cointreau, lemon juice, and meringue… 11- Cucumber Gimlet – Gin, cucumber, Fresh Lime, TR Lime Cordial and lavender bitters 10- The Drunken Botanist – Blanco Tequila, Aperol, Lemon Juice and 2 Towns Seasonal Cider … 950 Mai Tai Plantation – Plantation Pineapple and over proof dark rum, Orange Liquor, Orgeat syrup, lime juice… 11- Rye Creek – Rye Whiskey, Clear Creek Cranberry Liqueur, Peychauds Bitters, fresh lemon juice and lemon zest….
    [Show full text]
  • Cocktails New World
    COCKTAILS of the NEW WORLD A journey to All corners of the world VOL . I THE AMERICAN DREAM QUINTESSENTIALLY BRITISH Sample the flavours of America Imperial tasting cocktails 6-7 4-5 TALES OF THE CARIBBEAN Relaxing cocktails om the Caribbean 8-9 THE RISING SUN Oriental cocktails om the Far East 10-11 CONTENTS Contents p2-3 • Quintessentially British p4-5 • e American Dream p6-7 ~ of the ~ Tales of the Caribbean p8-9 • e Rising Sun p10-11 • Classic and Homegrown Drinks p12-13 N E W W O R L D e Sparkling Finish p14 • Champagne, Prosecco & Sparkling Wine p14 • Beer, Cider & So Drinks p15 Coffee, Tea & Chocolate p16 • Spirits by the Bottle p17-19 • Policies p20 ~ MAP SURVEYED BY THE LIVING ROOM ~ the GIn crAZe ‘Gin, cursed fiend, with fury aught, makes human race a prey. It enters by a deadly draught and steals our life away”. Rev James Townley, 1751 e Gin Craze swept London in the 18th century and caused public outcry. In over-crowded, slum- ridden Georgian London, gin was the opium of the people. For a few pennies, London’s poor found entertainment and escapism om cold and hunger at the bottom of a glass. In 1730, around 10 million gallons of gin were being distilled in the capital each year and sold om 7,000 dram shops. In fact, it’s estimated that the average Londoner drank a staggering 14 gallons of the stuff a year! HIBISCUS AND ELDERFLOWER MONKEY JAM £7.00 COSMOPOLITAN £7.50 Monkey Shoulder whisky, apricot conserve, A twist on the classic, Grey Goose vodka and St lemon juice and orange bitters, built and served Germain Elderflower liqueur
    [Show full text]
  • La Cabana Restaurant Beverage Options
    LA CABANA RESTAURANT 738 Rose Ave Venice, CA 90291 Tel 310 392-6161 Fax 310 392-8261 www.LaCabanaVenice.com Contact: Vicky Haro, Banquet and Event Coordinator - Tel 310 488-6133 [email protected] BEVERAGE OPTIONS UNLEADED You buy the coffee, tea and soft beverages, guests pay for anything else (Note: this option is already included if you are ordering from one of our Prix Fixe Menus however you may choose an additional option as well). I’LL BUY THE FIRST ROUND 1st round option -Guests choose the first drink; we give you the bill. After the first round, guests pay for their own beverages. OK…LET ‘EM HAVE ANOTHER 2 (Two) Round option - Same as 1st round option, but includes another round. THE DRINKS ARE ON ME! You tell us how much you want to spend and we’ll tell you when you’re getting close to it. Meantime, guests may order whatever they like. FORGET THAT! If they want to drink, let them buy it! All guests pay for their own beverages as they are served. THE USUAL PLEASE You buy the Beer, Wine, House Margaritas and non-alcoholic beverages. Guests pay for anything else. You can choose to include Premium Margaritas as well. V.1.2016.1 Premium Specialty Cocktails Margaritas Margaritas The Original Margarita 19.00 Single Double La Grande (20 oz!) A brain-numbing three parts Herradura Silver Tequila to one part Long Island Ice Tea - 11.00 COINTREAU served in a shaker (with fresh limes on the side) All the classic liquors with sweet & sour and a splash of Regular 9.00 15.00 18.00 You make it “just right” then, shake.
    [Show full text]
  • Ice Cream Floats for Grown-Ups
    Ice Cream Floats for Grown-Ups Shop You can’t make a silk purse from a sow’s ear, nor can you make a great float with mediocre ice cream. Grab a pint from your local ice cream parlor or use an artisanal brand of gelato, like Ciao Bella or Talenti. Gear Your basic kitchen gear plus a soda fountain glass or highball glass and a long straw What else Despite its simplicity, the sequence for assembling an ice cream float makes a difference. For more foam, add the ice cream first, then the soda. For less foam, add the soda first, then drop in a scoop of ice cream. Time About 5 minutes ”Too much of anything is bad,” observed Mark Twain (a guy’s writer if ever there was one). “But too much good whiskey is barely enough.” I suspect Twain wasn’t thinking of ice cream floats, but the right booze can turn this soda fountain classic into a dessert suitable for a grown man. Serves 1; can be multiplied as desired Rum and Coke Float The Cuba libre (rum and Coke) is a classic summer thirst quencher. It just got a lot more refreshing served as an ice cream float. 1 scoop vanilla ice cream 1 ounce (2 tablespoons) light rum 8 ounces (1 cup) Coca-Cola Place the ice cream in a tall glass. Pour the rum over it, followed by the Coca-Cola. Insert a long straw and stir a couple of times. Bottoms up. Dark and Stormy Float Fired up on ginger? Try this dessert twist on a cocktail popular with the Newport, Rhode Island, yacht set.
    [Show full text]
  • The Daily Refresher
    DaThe ily refresher est. 2012 IMBIBE 293 Alexander Street . Rochester, NY . 14607 thedailyrefresher.com . facebook.com/thedailyrefresher house cocktails :ten dollars: crystal palace // bright / clean / tart // vodka, dolin blanc, lemongrass-vanilla sugar, lime, suze, soda easy drinking land of milk & honey // light / floral / menthol // vodka, strega, lemon, honey flower, egg white, soda royal herb // effervescent / herbal / revitalizing // gin, salers, muddled cucumber and basil, lemon, sugar, soda grace kelly // easy / citrus / botanical // gin, lillet blanc, aperol, lemon, sugar first timer // bright / sweet / fruit / soft // don q rum, orgeat, lime juice, seasonal fruit, fee’s old fashioned bitters, fruit bitters farrier’s charm // juicy / stone fruit / candy // tequila, dry curaçao, berry pureé, lime, balsamic swans in paradise // balanced / tiki / tropical // plantation pineapple, campari, galliano, pineapple, lime, hibiscus-mint sugar, angostura bitters clever trap // herbal / floral / complex // bourbon, lillet rosé, grand poppy aperitive, st germain, yellow chartreuse rinse the good earth // savory / complex / fruit / cooling // moonshine, averna, plum-tarragon juice, lemon, soy, kombucha, absinthe mist the maximilian affair // complex / smoke / savory / herbal // reposado tequila, vida mezcal, lavender sugar, lime, egg white, peychaud’s bitters plank walker // smoke / botanical / medicinal // blended scotch, punt e mes, dolin dry vermouth, yellow chartreuse, ardbeg rinse miss you // cacao / menthol / rich // angostura 7yr rum,
    [Show full text]
  • Additional Cocktail Recipes
    Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.
    [Show full text]
  • • Sand Bar Specials •
    • Sand Bar Specials • Sucker Punch A Refreshing Blend Of Sailor Jerry Spiced Rum, Orange And& Pineapple Juices Milagro Agave Margarita Milagro Silver Tequila, Agave Nectar, Sour Mix And A Squeeze Of Fresh Lime Cruzan Wipe Out Cruzan Coconut Rum, Vodka, Cranberry Juice And Pineapple Juice Mango Mai-Tai Cruzan Mango Rum, Dark Rum, Pineapple Juice And Amaretto Sailor’s Breeze A Blend Of Sailor Jerry Spiced Rum, & Grapefruit And Cranberry Juices Sand Bar Smash Cruzan Banana Rum, Dark Rum, Cranberry Juice, Pineapple Juice And Orange Juice John Daly Firefly Sweet Tea Vodka And Lemonade PROOFSkinny John Daly Firefly Skinny Sweet Tea Vodka And Lemonade Mount Gay Rum Punch Mount Gay Eclipse, Mount Gay Silver Rum, Sour Mix, Grenadine, Pineapple And Orange Juices Sun Splash Cruzan Pineapple, Banana And Coconut Rums, Orange Juice And Lemonade Clementine Madras Svedka Clementine Vodka, Cranberry Juice And Orange Juice Sailor & Coke Sailor Jerry Rum And Coke Served With A Lime ABG em725 TGN 7.12 • Frozen Specialty Drinks • Maui Mango Margarita Milagro Silver Tequila, Island Oasis Mango, Dash Of Sour Mix Pain Killer Our House Specialty With Dark Rum, Pina Colada Mix And Orange Juice, Dusted With Cinnamon And Nutmeg Frozen White Russian Kahlua, Vodka And Ice Cream Creamsicle Ice Cream, Vodka, OJ, And A Splash Of Grenadine Beach Comber Guava, Mango And Rum Shipwreck A Refreshing Blend Of Banana, Pina Colada, Ice Cream, Rum And Kahlua Rum Runner A Blend Of Rum And Tropical Fruit Juices Mojito The Classic Cuban Cocktail Served Frozen Daiquiris Available
    [Show full text]