Cocktails New World
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COCKTAILS of the NEW WORLD A journey to All corners of the world VOL . I THE AMERICAN DREAM QUINTESSENTIALLY BRITISH Sample the flavours of America Imperial tasting cocktails 6-7 4-5 TALES OF THE CARIBBEAN Relaxing cocktails om the Caribbean 8-9 THE RISING SUN Oriental cocktails om the Far East 10-11 CONTENTS Contents p2-3 • Quintessentially British p4-5 • e American Dream p6-7 ~ of the ~ Tales of the Caribbean p8-9 • e Rising Sun p10-11 • Classic and Homegrown Drinks p12-13 N E W W O R L D e Sparkling Finish p14 • Champagne, Prosecco & Sparkling Wine p14 • Beer, Cider & So Drinks p15 Coffee, Tea & Chocolate p16 • Spirits by the Bottle p17-19 • Policies p20 ~ MAP SURVEYED BY THE LIVING ROOM ~ the GIn crAZe ‘Gin, cursed fiend, with fury aught, makes human race a prey. It enters by a deadly draught and steals our life away”. Rev James Townley, 1751 e Gin Craze swept London in the 18th century and caused public outcry. In over-crowded, slum- ridden Georgian London, gin was the opium of the people. For a few pennies, London’s poor found entertainment and escapism om cold and hunger at the bottom of a glass. In 1730, around 10 million gallons of gin were being distilled in the capital each year and sold om 7,000 dram shops. In fact, it’s estimated that the average Londoner drank a staggering 14 gallons of the stuff a year! HIBISCUS AND ELDERFLOWER MONKEY JAM £7.00 COSMOPOLITAN £7.50 Monkey Shoulder whisky, apricot conserve, A twist on the classic, Grey Goose vodka and St lemon juice and orange bitters, built and served Germain Elderflower liqueur mixed with esh in a jam jar! lime and hibiscus syrup - you will want more! ENGLISH COUNTRY GARDEN £7.50 CHESTERFIELD £9.00 Portobello Road gin and St Germain QuIntessentIAlly Diplomatico Reserva Exclusiva rum and Elderflower liqueur muddled with esh Luxardo Maraschino liqueur combined with cucumber, mint and lime, served long with apple vanilla sugar, lime and grapeuit zests, all juice blazed to release the heady aromas SUMMER BREEZE £7.00 HOXTON’S BRAMBLE £7.50 BRITISH Teichenne Green Apple Schnapps, Stolichnaya Our twist on a bramble, Hoxton’s coconut and vodka and Cointreau with esh raspberries, grapeuit gin, built with esh grapeuit, sugar vanilla syrup and cranberry juice Imperial tasting cocktails syrup and apricot liqueur GIn PIcnIc hAMPer – shArer serVes 4 A picnic at your table! Hendrick’s gin mixed with lemon and sugar syrup served in a teapot and presented in a picnic hamper along with four jam jars, each containing a small amount of different flavoured jams. Finish making at your table with your iends – what will be your choice? £20.00 - 5 - the AMerIcAn dreAM Professor Jerry omas, 1830 - 1855, was an American bartender; because of his pioneering work in popularising cocktails across the United States, he is considered "the father of American mixology”. At one point he was earning $100, which was more than the American Vice President! During the Prohibition era, 1919 - 1933, the 18th amendment made the production, transportation and sale of alcohol illegal. However, the Americans still found ways to produce, creating Moonshine in rural areas and saw the birth of ‘Speakeasy’ bars. ese were bars which were more like hidden rooms, oen requiring a password to enter and more oen than not were ran by organised criminals. KEY LIME PIE £7.00 RAT PACK RUM MANHATTAN £9.00 Simply delicious! Stolichnaya Citrus vodka and Plantation Guatemala rum, Punt Y Mes Teichenne Vanilla Schnapps mixed with esh Vermouth, Pierre Ferrand Orange Curacao and lime juice, pineapple juice, egg white and sugar Peter Heering Rich Cherry liqueur, oak barrel syrup aged in house for 30 days and stirred to serve with Angostura bitters (subject to availability) BLACKBERRY JULEP £7.50 JACK BLUSHES £7.00 Woodford Reserve bourbon, churned in a jam jar the with esh mint and blackberry conserve Jack Daniel’s Tennessee whiskey muddled with esh strawberries, strawberry liqueur and maple BLUEBERRY PANCAKE syrup MARTINI £7.50 THE ITALIAN GENT £7.50 Belvedere vodka and Cointreau muddled with esh blueberries, sugar syrup, cranberry juice Gentleman Jack whiskey simply stirred with AMERICAN DREAM and egg white, all topped off with a maple and Warre’s Ruby Port and Aperol vanilla foam Sample the flavours of America PORNSTAR MARTINI £8.00 COSMOPOLITAN £7.00 Cariel vanilla vodka shaken with vanilla, Stolichnaya Citrus vodka and Cointreau shaken caramel, lemon juice and esh passion uit with cranberry juice, esh lime and orange bitters BuBBleGuM Iced teA – shArer serVes 2 A fun sharer of Ketel One vodka, Grand Marnier Orange liqueur, Bacardi Superior rum, Tanqueray No. 10 gin, Limoncello, bubblegum syrup, all lengthened with apple juice. Served in a copper jug with glassware coated in popping candy! £14.00 - 7 - tAles of the cArIBBeAn Rum is steeped in history and has strong associations with e Navy. For well over 300 years, Great Britain’s Royal Navy issued a daily ‘tot’ of rum to the crews of their ships and always a double issue before battle and aer victory. Over time the rations of the ‘rum tot’ changed and in 1756 it was increased to one pint per day. Rum became a form of currency, a way to pay off old debts or to reward a shipmate for a favour. Even card games were played for rum! e ‘tot’ was then reduced to one-eighth of a pint before the ritual ended in 1970. JUNGLE BIRD £7.50 COLA CUBE MOJITO £8.00 An unusual mix of Gosling’s Black Seal rum and A fun twist on the classic, Havana Especial rum, Campari, shaken with lime and pineapple juice, Kahlua and King’s Ginger liqueur, churned sugar syrup and a dash of orange bitters with esh mint, lime and vanilla syrup, topped with a splash of Coca Cola ZOMBIE £8.00 RUM FOR YOUR LIFE £7.50 A heady mix of Plantation Overproof, Havana 7yr, Gosling’s Black Seal rum and apricot Havana Especial rum, Chambord Black liqueur, shaken with lemon, lime, passion uit Raspberry liqueur and Crème de Banane, mixed and pineapple, with a dash of Angostura bitters with esh lime and pineapple juice, finished with tAles of the a splash of orgeat, grenadine and Angostura PEAR TING DAI1UIRI £7.00 bitters Xante pear liqueur, Sailor Jerry spiced rum and SPEAKS FOR ITSELF £7.00 Havana 7yr rum combined with esh grapeuit and lime juice, finished with a splash of vanilla Sailor Jerry spiced rum and Pierre Ferrand CARIBBEAN and cinnamon syrup Orange Curacao mixed with cherry syrup and vanilla syrup, topped with Amstel lager Relaxing cocktails om the Caribbean MOJITO £7.00 Bacardi Superior rum or Havana Especial rum muddled with esh mint, lime and brown sugar, topped with a splash of soda. Trade up with a choice of Plantation 5yr, Havana 7yr or Sailor Jerry spiced rum for an extra £1.00 jAcK Punch – shArer serVes 4 A great sharer for you and iends! Jack Daniel’s mixed with Southern Comfort, Jameson’s, Pierre Ferrand Dry Curacao, almond syrup and esh lime and orange juices, all served in a barrel! £20.00 - 9 - the rIsInG sun Cocktails have always had a place in local towns and cities and throughout the world people would generally drink their local cocktail. e rise of the cocktail really went hand in hand with the rise in tourism. Big hotels such as Raffles in Singapore helped spread recipes all over the world as people started taking their holidays there. It was here that the infamous Asian Singapore Sling was born! PLUM AND BASIL SINGAPORE SLING £7.00 MARGARITA £7.00 Bombay Sapphire gin, Cherry Marnier and Sauza Hornitos tequila and Bramley and Gage Benedictine shaken with lemon and pineapple, Plum liqueur muddled with esh plums, basil, topped with soda and a drizzle of grenadine lime juice and sugar syrup VODKA LASSI £7.00 TAM YUNG MARTINI £8.00 An exciting combination of Reyka vodka, esh Hoxton’s gin and Mount Gay rum muddled mint, mango and passion uit, shaken with with esh ginger, lime leaf, lemongrass, coconut natural yoghurt syrup and esh lime, finished with a splash of apple juice KOMBUCHA COOLER £7.00 the EASTERN PROMISE MARTINI £7.00 An unusual mixture of Portobello Road gin, Kombucha tea cordial, esh basil and apple Belvedere vodka and peach liqueur, shaken with puree, lengthened with pineapple juice RISING SUN rose syrup, lemon juice and sugar syrup Oriental cocktails om the Far East MIso souP – shArer serVes 4 Taking inspiration om the Japanese Miso soup, try something different with your iends! Daron Calvados and Kwai Feh Lychee liqueur mixed with apricot liqueur, pomegranate molasses and sugar syrup, then topped with peach noodles. Trust us, it is amazing! £25.00 - 11 - clAssIc And hoMeGrown drInKs A selection of the finest classic cocktails sit alongside some homegrown creations om our very own expert Living Room mixologists. Only the finest homegrown creations made the cut – let yourself be wowed by these amazing drinks - some old, some new! GLAMOROUS £7.00 SHERBET SAPPHIRE £7.00 Fresh strawberries and mint shaken with Bombay Sapphire gin mixed with peach liqueur, Stolichnaya vodka and Stolichnaya Razberi passion uit syrup, esh lime and egg white vodka, topped with a splash of cranberry juice ESPRESSO MARTINI £7.00 MANDARINE AND BASIL DAI1UIRI £7.00 Stolichnaya Red vodka and Kahlua shaken with a dash of sugar and a eshly brewed espresso Plantation 5yr and Mandarine Napoléon liqueur shaken with basil and esh lime juice FRENCH MARTINI £6.00 CALCUTTA ROSE £7.00 Vodka and Chambord shaken to a oth with pineapple juice.