Six Degrees Cocktails
Total Page:16
File Type:pdf, Size:1020Kb

Load more
Recommended publications
-
Whiskey Specialty, 35% Alcohol by Volume (70 Proof)
MAY 2020 ALABAMA Select Spirits PUBLISHED BY American Wine & Spirits, LLC PO Box 380832 Birmingham, Al 35283 Dear Licensees: [email protected] This isn’t business as usual, and it’s a time of great stress and uncertainty. Across this CREATIVE DIRECTOR great state of ours, people are feeling the economic effects of the COVID-19 pandemic. Pilar Taylor Some of you are faced with difficult and unpleasant choices in response to this crisis. Some are reducing operations, while some restaurants, bars and clubs are being forced to shut CONTRIBUTING WRITER their doors. The economic fallout is being felt across our communities. Norma Butterworth-McKittrick The ABC Board has been deemed an essential part of state government and much of the ADVERTISING & critical work we do cannot be done from home. Our employees are putting forth tremendous PRODUCTION MANAGER effort to make sure core services remain available. We’ve also implemented a series of Margriet Linthout preventative health measures for the safety of our employees and our customers. For more information about this publication, advertising rates, production specs, recipes I would like to thank our employees and ALL the essential workers throughout our state who and digital copies of recent and current are putting in long days and nights to ensure the supply chain stays open and to make sure issues visit americanwineandspirits.com or we have access to the necessities during an immensely challenging time. We know you are call 205-368-5740 doing crucial work, and we appreciate you. We couldn’t get through this without you. PHOTOGRAPHY It is the Board’s mission to provide the best service possible to our customers. -
Copyrighted Material
INDEX Abbey Cocktail, 56 Americana, 170 Absinthe Special Cocktail, American Beauty Cocktail, 37 204 American Grog, 240 Adam and Eve, 56 Americano, 260 Adderley Cocktail, 170 American Trilogy, 170 Affair, 216 Amer Picon, 174 Affi nity Cocktail, 170 Amore- Ade, 204 After- Dinner Cocktail, 36 Ancient Mariner, 104 Agricole Rum Punch, 104 Andalusia, 260 Air Mail, 104 Añejo Bravo, 134 Alabama Fizz, 56 Angel’s Delight, 216 Alabama Slammer, 216 Angel’s Kiss, 216 Alabazam, 36 Angel’s Share, 171 Alamo Splash, 134 Angel’s Tip, 216 Alaska Cocktail, 56 Angel’s Wing, 216 Albemarle Fizz, 56 Angler’s Cocktail, 57 Alexander Cocktail No. 1, 56 Angostura Bitters, 6, 273 Alexander Cocktail No. 2, 36 Apple Brandy Cocktail, 37 Alexander’s Sister Cocktail, 56 Apple Brandy Highball, 37 Alfi e Cocktail, 148 Apple Brandy Rickey, 37 Algonquin, 170 Apple Brandy Sour, 37 The All- American Daiquiri, Apple Colada, 224 224 Apple Granny Crisp, 224 Allegheny, 170 Apple Pie, 205 Allen Cocktail, 56 Apple Pie No. 1, 104 Amante Picante, 134 Apple River Inner Tube, 224 Amaretto, 203 Apricot Anisette Collins, 57 Amaretto and Cream, 204 Apricot Brandy Rickey, 37 Amaretto Mist, 204 Apricot Cocktail, 37 AmarettoCOPYRIGHTED Rose, 204 Apricot MATERIALCooler, 38 Amaretto Sour, 204 Apricot Cream Spritz, 224 Amaretto Stinger, 204 Apricot Fizz, 38 Amaretto Tea, 240 Apricot Orange Fizz, 250 Ambassador’s Morning Lift, Aprihot, 240 248 Aquarius, 171 Amber Amour, 204 Aqueduct, 148 bbindex_3p.p.inddindex_3p.p.indd 227878 88/29/08/29/08 22:35:56:35:56 PPMM INDEX 279 Archangel, 57 Bar supplies, -
Cocktails New World
COCKTAILS of the NEW WORLD A journey to All corners of the world VOL . I THE AMERICAN DREAM QUINTESSENTIALLY BRITISH Sample the flavours of America Imperial tasting cocktails 6-7 4-5 TALES OF THE CARIBBEAN Relaxing cocktails om the Caribbean 8-9 THE RISING SUN Oriental cocktails om the Far East 10-11 CONTENTS Contents p2-3 • Quintessentially British p4-5 • e American Dream p6-7 ~ of the ~ Tales of the Caribbean p8-9 • e Rising Sun p10-11 • Classic and Homegrown Drinks p12-13 N E W W O R L D e Sparkling Finish p14 • Champagne, Prosecco & Sparkling Wine p14 • Beer, Cider & So Drinks p15 Coffee, Tea & Chocolate p16 • Spirits by the Bottle p17-19 • Policies p20 ~ MAP SURVEYED BY THE LIVING ROOM ~ the GIn crAZe ‘Gin, cursed fiend, with fury aught, makes human race a prey. It enters by a deadly draught and steals our life away”. Rev James Townley, 1751 e Gin Craze swept London in the 18th century and caused public outcry. In over-crowded, slum- ridden Georgian London, gin was the opium of the people. For a few pennies, London’s poor found entertainment and escapism om cold and hunger at the bottom of a glass. In 1730, around 10 million gallons of gin were being distilled in the capital each year and sold om 7,000 dram shops. In fact, it’s estimated that the average Londoner drank a staggering 14 gallons of the stuff a year! HIBISCUS AND ELDERFLOWER MONKEY JAM £7.00 COSMOPOLITAN £7.50 Monkey Shoulder whisky, apricot conserve, A twist on the classic, Grey Goose vodka and St lemon juice and orange bitters, built and served Germain Elderflower liqueur -
La Cabana Restaurant Beverage Options
LA CABANA RESTAURANT 738 Rose Ave Venice, CA 90291 Tel 310 392-6161 Fax 310 392-8261 www.LaCabanaVenice.com Contact: Vicky Haro, Banquet and Event Coordinator - Tel 310 488-6133 [email protected] BEVERAGE OPTIONS UNLEADED You buy the coffee, tea and soft beverages, guests pay for anything else (Note: this option is already included if you are ordering from one of our Prix Fixe Menus however you may choose an additional option as well). I’LL BUY THE FIRST ROUND 1st round option -Guests choose the first drink; we give you the bill. After the first round, guests pay for their own beverages. OK…LET ‘EM HAVE ANOTHER 2 (Two) Round option - Same as 1st round option, but includes another round. THE DRINKS ARE ON ME! You tell us how much you want to spend and we’ll tell you when you’re getting close to it. Meantime, guests may order whatever they like. FORGET THAT! If they want to drink, let them buy it! All guests pay for their own beverages as they are served. THE USUAL PLEASE You buy the Beer, Wine, House Margaritas and non-alcoholic beverages. Guests pay for anything else. You can choose to include Premium Margaritas as well. V.1.2016.1 Premium Specialty Cocktails Margaritas Margaritas The Original Margarita 19.00 Single Double La Grande (20 oz!) A brain-numbing three parts Herradura Silver Tequila to one part Long Island Ice Tea - 11.00 COINTREAU served in a shaker (with fresh limes on the side) All the classic liquors with sweet & sour and a splash of Regular 9.00 15.00 18.00 You make it “just right” then, shake. -
CORDIALS and LIQUEURS Cally Used for Both
& LIQUEUR CORDIALS CORDIALS AND LIQUEURS CORDIALS AND LIQUEURS have been around since the Middle Ages, when they were concocted in European monasteries primarily for medicinal purposes. The histori- cal distinction between cordials (fruit based) and liqueurs (herb based) doesn’t really exist anymore, as the terms are often grouped together—though the word liqueur is typi- cally used for both. In Europe, liqueurs and cordials have long been savored as after- dinner drinks, while Americans have tended to enjoy them mixed with other ingredients. Liqueurs by today’s defi nition are fl avored spirits with between 2.5 percent and 40 percent sweetener, which can come from just about anything, including fruits, herbs, roots, spices, and nuts. The alcohol base used to make liqueurs is produced from grain, grapes, other fruits, or vegetables, and must be fl avored in one of four ways: dis- tillation, infusion, maceration, or percolation. Liqueurs, however, should never be confused with fruit brandies, which are distilled from a mash of the fruit it- self. Be aware that some producers mislabel their liqueurs as brandies, such as “blackberry brandy,” when they are technically cordials (or liqueurs). Artifi cial colors are per- mitted in liqueurs, and some lesser brands use artifi cial fl avors. The best liqueurs come from all over the globe, and many have closely guarded secret recipes and processes, as well as their own proprietary brand names. Some of the most popular include amaretto (almond fl avored, made from apricot pits); crème de cacao (cacao and vanilla beans); crème de cassis (black currants); curaçao (made from dried orange peel); sambuca (licorice- fl avored, made from the elderberry bush’s white fl owers); sloe gin (sloe berries, from the blackthornS bush); and Triple Sec (orange- fl avored form of curaçao). -
Ice Cream Floats for Grown-Ups
Ice Cream Floats for Grown-Ups Shop You can’t make a silk purse from a sow’s ear, nor can you make a great float with mediocre ice cream. Grab a pint from your local ice cream parlor or use an artisanal brand of gelato, like Ciao Bella or Talenti. Gear Your basic kitchen gear plus a soda fountain glass or highball glass and a long straw What else Despite its simplicity, the sequence for assembling an ice cream float makes a difference. For more foam, add the ice cream first, then the soda. For less foam, add the soda first, then drop in a scoop of ice cream. Time About 5 minutes ”Too much of anything is bad,” observed Mark Twain (a guy’s writer if ever there was one). “But too much good whiskey is barely enough.” I suspect Twain wasn’t thinking of ice cream floats, but the right booze can turn this soda fountain classic into a dessert suitable for a grown man. Serves 1; can be multiplied as desired Rum and Coke Float The Cuba libre (rum and Coke) is a classic summer thirst quencher. It just got a lot more refreshing served as an ice cream float. 1 scoop vanilla ice cream 1 ounce (2 tablespoons) light rum 8 ounces (1 cup) Coca-Cola Place the ice cream in a tall glass. Pour the rum over it, followed by the Coca-Cola. Insert a long straw and stir a couple of times. Bottoms up. Dark and Stormy Float Fired up on ginger? Try this dessert twist on a cocktail popular with the Newport, Rhode Island, yacht set. -
• Sand Bar Specials •
• Sand Bar Specials • Sucker Punch A Refreshing Blend Of Sailor Jerry Spiced Rum, Orange And& Pineapple Juices Milagro Agave Margarita Milagro Silver Tequila, Agave Nectar, Sour Mix And A Squeeze Of Fresh Lime Cruzan Wipe Out Cruzan Coconut Rum, Vodka, Cranberry Juice And Pineapple Juice Mango Mai-Tai Cruzan Mango Rum, Dark Rum, Pineapple Juice And Amaretto Sailor’s Breeze A Blend Of Sailor Jerry Spiced Rum, & Grapefruit And Cranberry Juices Sand Bar Smash Cruzan Banana Rum, Dark Rum, Cranberry Juice, Pineapple Juice And Orange Juice John Daly Firefly Sweet Tea Vodka And Lemonade PROOFSkinny John Daly Firefly Skinny Sweet Tea Vodka And Lemonade Mount Gay Rum Punch Mount Gay Eclipse, Mount Gay Silver Rum, Sour Mix, Grenadine, Pineapple And Orange Juices Sun Splash Cruzan Pineapple, Banana And Coconut Rums, Orange Juice And Lemonade Clementine Madras Svedka Clementine Vodka, Cranberry Juice And Orange Juice Sailor & Coke Sailor Jerry Rum And Coke Served With A Lime ABG em725 TGN 7.12 • Frozen Specialty Drinks • Maui Mango Margarita Milagro Silver Tequila, Island Oasis Mango, Dash Of Sour Mix Pain Killer Our House Specialty With Dark Rum, Pina Colada Mix And Orange Juice, Dusted With Cinnamon And Nutmeg Frozen White Russian Kahlua, Vodka And Ice Cream Creamsicle Ice Cream, Vodka, OJ, And A Splash Of Grenadine Beach Comber Guava, Mango And Rum Shipwreck A Refreshing Blend Of Banana, Pina Colada, Ice Cream, Rum And Kahlua Rum Runner A Blend Of Rum And Tropical Fruit Juices Mojito The Classic Cuban Cocktail Served Frozen Daiquiris Available -
Mojito Porn Star Martini Old Fashioned Rhubarb Refresher
My ALL STAR - NEVER FAILS - Recommended List Cocktails Mojito Plantation Three Stars Rum, Lime, Mint, Sugar, Sparkling Water Porn Star Martini Element 29 Vodka, Passoa, Vanilla, Lime, Passion Fruit Old Fashioned Buffalo Trace Bourbon, Maraschino, Bitters, Sugar Rhubarb Refresher Element 29 Vodka, Rhubarb Liqueur, Elderflower, Sicilian Lemonade, Orange Bitters Caribbean Sunshine Plantation Trinidad Original Dark Rum, Cherry, Strawberry, Elderflower, San Pellegrino Orange English Garden Spritz Aperol, Warner Edwards Rhubarb Gin, Strawberry Liqueur Fever Tree Elderflower Tonic + Mocktails always available I’ll even bring a Gin & Tonic List too! Gin Brockmans Gin Tonic; Double Dutch Cranberry Tonic Garnish; Blueberries & Blackberries Hendricks Tonic; Double Dutch Cucumber & Watermelon Tonic Garnish; Cucumber Gin Mare Tonic; Fever Tree Mediterranean Tonic Garnish; Basil Bloom Tonic; Fentimans Rose Lemonade Garnish; Strawberries Opihr Tonic; Fever Tree Tonic Garnish; Pink Grapefruit & Cardamom Pods William Chase GB Extra Dry Tonic; Fever Tree Tonic Garnish; Lemon and Ginger Menu Will Change Rum Because No Party is complete without it... Mojito Three Stars Rum, Lime, Mint, Sugar, Sparkling Water Daiquiri 3 Stars Rum, Lime, Sugar Rum Punch Trinidad OD Dark Rum, OFTD Overproof Rum, Barbados 5yo Rum, Cherry, Strawberry, Elderflower, San Pellegrino Aranciata Porn Star Rumtini 3 Stars Rum, Passoa, Vanilla, Lime, Passion Fruit Mai Tai Stiggins Fancy Pineapple Rum, Guatemala Gran Anejo Rum, Dry Orange Curacao, Lime, Orgeat Feisty Rhubarb OFTD Overproof -
Global Distillery Tour 1 Preview
3 CONTENTS INTRODUCTION Introduction 3 Asia 90 Russia 168 The verdict is in: now is an exciting time to WHAT ARE CRAFT SPIRITS? The Distillation Process 6 Indonesia 93 Sweden 170 be a spirit drinker. Not so long ago, being a fan The American Craft Spirits Association stresses that what Malaysia 94 Switzerland 174 of liquor meant your go-to drink was a G&T, a we think of as ‘craft’ is ultimately ‘in the eye of the beholder’, Africa 8 Thailand 95 UK 178 rum and coke or a whisky on the rocks, rather than a beer or but broadly defines craft spirits as those made in distilleries Lebanon 10 Japan 96 Gin 101 194 glass of wine. But times they are a-changing. The explosion that are independently owned and operated, produce fewer South Africa 14 Whisky 101 210 of craft distilleries in the past five years has transformed the than 750,000 gallons a year, and are transparent about their Europe 108 global spirits (and cocktails) landscape. ingredients, distillery location and ageing process. The Americas 22 Belgium 110 Oceania 212 This is in no small part thanks to a gin revival, kick- Not every distillery featured in this book is a craft Bolivia 24 France 114 Australia 214 started by a change to UK spirits licensing laws in 2009. producer, and not all craft spirit-makers offer tours and Canada 28 Absinthe: Then & Now 120 7 Weird & Wonderful Spirits 236 But craft distilling has caught on all over the world, tastings at their distilleries, but it is the (predominantly Rum 101 38 Cognac 101 134 New Zealand 238 and with it drinkers’ desire to see the places where small) distilleries that are open to the public that Lonely Caribbean 40 Germany 136 the spirits are made and learn about the craft-masters Planet has chosen to focus on in this book: the tasting Mexico 46 Hungary 140 Cocktails 246 who make them. -
Bú- -Zios Lobby
BÚ- -ZIOS LOBBY . .. cocktails !! # PORTOBAYFALESIA E- -XOTIC MARGARITA 6.45 € tequila, cointreau & sumo limão . lemon juice . Zitronensaft . jus de citron CAIPIRINHA 6.45 € cachaça, açúcar e lima . cachaça, sugar and lime Zuckerrohrschnaps, Zucker und Limetten . cachaça, sucre et citron vert PINA COLADA 6.45 € bacardi branco, creme de coco, sumo ananás e creme bacardi white, coconut cream, pineapple juicea and cream Bacardi White, Kokusnusscreme, Ananassaft und Creme bacardi blanc, crème de noix de coco, jus d’ananas et crème fraîche BLOODY MARY 6.45 € vodka, sumo tomate, sumo limão e especiarias vodka, tomato juice, lemon juice and spices Vodka, Tomatensaft, Zitronensaft und Gewürze vodka, jus de tomate, jus de citron et épices TEQUILA SUNRISE 6.45 € tequila, grenadine & sumo laranja . orange juice . Orangensaft . jus d’orange PIMM’S Nº1 6.45 € pimm’s, limonada e fruta . pimm’s, lemonade and fruits Pimm’s, Limonade und Früchte . pimm’s, limonade et fruits LONG ISLAND ICE TEA 6.45 € dark rhum, vodka, gin, triple sec, coca-cola & sumo limão . lemon juice . Zitronensaft . jus de citron BLUE LAGOON 6.45 € vodka, blue curacao, lima e limonada vodka, blue curacao, lime and lemonade Vodka, Blue Curacao, Limetten und Limonade vodka, blue curacao, citron vert et limonade CLAS- -SIC DRY MARTINI 6.45 € gin & dry martini NEGRONI 6.45 € gin, campari & vermute doce . sweet vermouth . Süßer Wermuth . vermouth rouge SINGAPORE SLING 6.45 € gin, cherry brandy, soda & sumo limão . lemon juice . Zitronensaft . jus de citron SIDE CAR 6.45 € brandy, cointreau & sumo limão . lemon juice . Zitronensaft . jus de citron MANHATTAN 6.45 € canadian club, bitter & vermute doce . -
Cuban Cocktails Ebook
CUBAN COCKTAILS PDF, EPUB, EBOOK Jared McDaniel Brown | 272 pages | 09 May 2012 | Mixellany Limited | 9781907434105 | English | United Kingdom Cuban Cocktails PDF Book Top with Champagne and garnish with a mint sprig. Here are some of our favorite beverages to enjoy with your next summer cigar. By using Liquor. Your email address will not be published. Remember, back in the early 20th century, when drinking was illegal in the States, many Americans got their booze fix in Cuba, including bartenders who stayed. Advertisement - Continue Reading Below. Stir, and strain into a to-go container. Remove the coffee from the stove when you get those first few drops and add them in with your sugar. For the Staycation Nation, she gave the Painkiller, a classic rum-based cocktail recipe, a Kentucky makeover. Tropical at its core, the Hotel Nacional is made with rum, apricot brandy, simple syrup, pineapple and lime juice. San Jose, California, bartender Mary Palac also invested in packaging, going with small glass bottles with metal caps that seal shut for individual drinks. The clean Cuban cooler that is the Mojito , made with rum, mint, simple syrup, lime juice and club soda and served in a highball glass is a descendant of the Cuban cocktail El Draque a nod to Sir Francis Drake. View the discussion thread. Holt's Staff 19 Jun This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Subscribing, please wait Cigar Pairing: Oliva Connecticut Reserve kicks in with buttery and nutty flavors that deliver a mild to medium- bodied finish and ample Nicaraguan spices. -
CHAMPAGNE CONCOCTIONS— Park Avenue Potions
3 CHAMPAGNE CONCOCTIONS— Park Avenue Potions ole Porter said, “I get no kick from cham- pagne.” But what did he know? Cham- C pagne fizzes with dizzying expectations and golden giddiness. Put simply: champagne makes people happy. Often associated with the beautiful and famous, champagne cocktails can be decadently expensive and devilishly delightful, especially when mixed with lavish liqueurs. So get the party started with a little champagne. Even if it’s not a vintage Rothschild, bubbly inevitably transforms the most humdrum Herbert or Harriet into a shooting star. 194. CLASSIC CHAMPAGNE COCKTAIL Dorothy Parker said it best: “Three be the things I shall attain: envy, content, and sufficient champagne.” 1 sugar cube 2 dashes Angostura bitters Chilled champagne 1. Place sugar and bitters in a chilled champagne flute. 2. Top with champagne. 3. Garnish with a lemon peel. 195. CHAMPAGNE CORNUCOPIA Forget the flute, pass the horn of plenty. Make that plenty of bubbly. 1 ounce cranberry juice 2 scoops rainbow sherbet 1 ounce vodka 3/4 ounce peach schnapps 1 ounce champagne 1. Pour cranberry juice into an oversized red wine glass. 2. Pour rainbow sherbet, vodka, and peach schnapps into a blender. 3. Blend until smooth. 4. Pour mixture over cranberry juice. 5. Layer champagne on top. 6. Garnish with an orange slice. 124 1000 BEST BARTENDER’S RECIPES Champagne Concoctions 125 196. BELLINI Champagne and peaches! A dynamite duo, baby. 1 fresh peach Chilled brut champagne 1. Puree peach in a blender. 2. Pour into champagne glass. 3. Add chilled champagne. 197. BELLINI PUNCH Come quickly I’m tasting stars—the immortal words of the man himself…Dom Perignon.