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Tango Winelist with Map 15122017

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Argentine Flavours 78 (Signature cocktails) Buenos Aires Spritz Sparkling Wine, Aperol, Rose Syrup, Orange Juice Cinzano Julep Cinzano Rosso, Lavender Syrup, Grapefruit Juice, Soda Water, Fresh Mint Porteño Tonic Yerba Mate Infused Gin, Aperol, Sakura Syrup, Tonic Water, Rosemary Andino Guava Infused Pisco, Cinzano Dry, Almond Syrup, Lemon, Soda Water Patagonico fizz Red Berries Infused Rum, Malamado Malbec Port, Sugar, Fresh Mint, Soda Water Argentinian’s Favorites 88 (Classics in Argentina) Fernet Con Coca Fernet Branca and Coke Pisco Sour Pisco, Lemon, Syrup, Egg White Cinzano Soda Cinzano Rosso, Soda Water, Orange Slice Garibaldi Campari, Orange Juice, Orange Slice Negroni Gin, Cinzano Rosso, Campari Old Fashioned Jim Bean, Bitters, Sugar Mocktails 58 Re Cheto Grapefruit Juice, Lime, Almond Syrup Terere Twist Iced Tea, Lemonade, Grapefruit Juice, Cherry Syrup Del Jardin Orange Juice, Apple Juice, Ginger Beer Santa Rosa Raspberry, Orange Juice, Condensed Milk plus 10% service charge By the Glass Please note our glass size is 150ml White Wines glass bottle Trapiche Sauvignon Blanc 2017, Luján de Cuyo/East Mendoza 70 350 Trapiche Chardonnay 2017, Uco Valley/East Mendoza 75 375 Dominio del Plata ‘Crios' Torrontés 2017, Calchaqui Valleys/Uco Valley 78 368 Red Wines glass bottle Trapiche ‘Oak Cask’ Merlot 2016, East Mendoza 70 350 Altos las Hormigas ‘Clasico’ 2016, Uco Valley/Luján de Cuyo/East Mendoza 75 375 Chakana ‘Estate’ Syrah 2015, Luján de Cuyo 80 400 Viña Cobos ‘Felino’ Cabernet Sauvignon 2016, Luján de Cuyo 88 400 Trapiche ‘Oak Cask’ Pinot Noir 2016, Uco Valley/East Mendoza 90 440 Mendel Malbec 2015, Luján de Cuyo 115 570 Achaval Ferrer ‘Quimera’ 2013, Uco Valley/Luján de Cuyo/East Mendoza 198 960 Achaval Ferrer ‘Finca Altamira’ Malbec 2012, Uco Valley 298 1470 Achaval Ferrer ‘Finca Mirador’ Malbec 2007, East Mendoza 388 1880 Sparkling Wines glass bottle Bianchi Brut NV, San Rafael 78 390 Ruca Malen Brut NV, Uco Valley 688 Veuve Clicquot Ponsardin NV, Champagne 128 730 Dom Perignon 2009, Champagne 2200 Rosé Wines bottle Pulenta ‘La Flor’ Malbec Rosé 2015, Luján de Cuyo 400 Luigi Bosca ‘A Rosé is a Rosé…’ 2016, Luján de Cuyo 500 Dessert Wines glass bottle Zuccardi Torrontés Tardío 2016, East Mendoza 58 450 Zuccardi ‘Malamado’ Port Style Malbec NV, East Mendoza 68 590 El Porvenir de Cafayate ‘Laborum’ 2015, Cafayate 600 *corkage fee $250 plus 10% service charge Salta The most northern wine regions in the country are also home of the highest vineyards in the world, reaching heights over 3000m asl. The hot days and cold nights allow the production of high quality grapes and wines. Tannat, Malbec and Cabernet Sauvignon for reds, while Torrontés for whites, but keep and eye in Sauvignon Blancs from this regions. Rich, concentrated and intense expression in the wines made this region famous, but is the seek of freshness the current trend among the winemakers. Whites bottle Dominio del Plata ‘Críos’ Torrontés 2017, Calchaqui Valleys / Uco Valley 368 Colomé ‘Estate’ Torrontés 2017, Cafayate 400 Reds El Porvenir de Cafayate Tannat 2015, Cafayate 390 San Pedro de Yacochuya Malbec 2013, Cafayate 580 El Porvenir de Cafayate ‘Amauta 1’ Blend 2016, Cafayate 720 Colomé ‘Lote Especial La Brava’ Malbec 2015, Cafayate 700 Yacochuya Malbec 2009, Calchaqui Valleys 1480 San Juan Second largest wine producing region in Argentina after Mendoza, the main focus is in red wines based on Syrah, considered for many years ‘the future’ of San Juan, together with Malbec and Bonarda Argentina, all grapes that enjoy the hot and dry conditions there. The quality improves year after year, and the producers located in the Pedernal Valley, are the responsible for this, with the benefits of this cooler sub region. Zonda Valley and Tulum Valley are the hotter areas, giving more voluptuous wines. Reds bottle Finca Las Moras Syrah 2017, Tulum Valley / Zonda Valley / Pedernal Valley 320 Finca Las Moras ‘Gran Syrah’ 2014, Tulum Valley / Zonda Valley / Pedernal Valley 580 Finca Las Moras ‘Mora Negra’ Blend 2014, Tulum Valley / Pedernal Valley 680 *corkage fee $250 plus 10% service charge Mendoza Luján de Cuyo and North-East Maipú and the East region are the warmest and lower in altitude, usually giving more generous ripeness, spices and concentration, being home of some of the oldest vineyards in Mendoza. Luján de Cuyo and its sub regions give us what we know as “The Classic Malbec that Everybody Falls in Love With”, being juicy and velvety. Here, Las Compuertas and Vistalba, Agrelo and Perdriel are regions to look at. Whites bottle Trapiche Sauvignon Blanc 2017, Luján de Cuyo/East Mendoza 350 Luigi Bosca ‘La Linda’ Chardonnay 2016, Luján de Cuyo 350 Pulenta ‘Estate’ Sauvignon Blanc 2016, Luján de Cuyo 450 Reds Luigi Bosca ‘La Linda’ Malbec 2016, Luján de Cuyo 350 Trapiche ‘Oak Cask’ Merlot 2016, East Mendoza 350 Chakana ‘Estate’ Bonarda 2015, Luján de Cuyo 400 Viña Cobos ‘Felino’ Cabernet Sauvignon 2016, Luján de Cuyo 400 Chakana ‘Estate’ Syrah 2015, Luján de Cuyo 400 Zuccardi ‘Q’ Tempranillo 2013, East Mendoza 545 Terrazas ‘Reserva’ Malbec 2016, Luján de Cuyo 565 Mendel Malbec 2015, Luján de Cuyo 570 Matías Riccitelli ‘The Apple…’ Bonarda 2015, Luján de Cuyo 600 Ruca Malen Cabernet Sauvignon 2013, Luján de Cuyo 675 Luigi Bosca “DOC” Malbec 2015, Luján de Cuyo 680 Ruca Malen Petit Verdot 2013, Luján de Cuyo 680 Casarena ‘Single Vineyard Lauren’s’ Cabernet Franc 2013, Luján de Cuyo 750 Luigi Bosca “Gala 1’ Blend 2015, Luján de Cuyo 850 Luigi Bosca “Gala 2’ Blend 2014, Luján de Cuyo 850 Luigi Bosca ‘Gala 4’ Blend 2014, Luján de Cuyo 850 Pulenta ‘Gran’ Cabernet Franc 2013, Luján de Cuyo 900 Terrazas ‘Single Vineyard Las Compuertas’ Malbec 2013, Luján de Cuyo 990 Terrazas ‘Single Vineyard Los Aromos’ Cab.Sauv. 2013, Luján de Cuyo 990 Matías Riccitelli ‘República del Malbec’ Malbec 2014, Luján de Cuyo 1100 *corkage fee $250 plus 10% service charge Mendoza Uco Valley & San Rafael On the way south we have Uco Valley, where most of the producers are focused at. A cooler area and higher in altitude, with very complex soils producing some of the most vibrant wines in the country, with elegant, floral and fresh expression. Names like Paraje Altamira, Vista Flores and Gualtallary are probably the most significant in the valley, but not the only. The most southern region in Mendoza is San Rafael, with lower altitude vineyards and a strong heritage of italian immigrants. Whites bottle Matías Riccitelli ‘The Apple…’ Torrontés 2017, Uco Valley 500 Bodega Rolland ‘Mariflor’ Sauvignon Blanc 2015, Vistaflores 598 Ruca Malen Chardonnay 2015, Tupungato 648 Montevideo ‘Lindaflor’ Chardonnay 2015, Vistaflores 750 Catena Zapata ‘Alta’ Chardonnay 2014, Uco Valley 850 Catena Zapata ‘White Stones’ Chardonnay 2012, Gualtallary 1050 Reds Monteviejo ‘Festivo’ Malbec 2016, Vistaflores 370 Chakana ‘Estate Selection’ Malbec 2016, Paraje Altamira 450 Kaikén ‘Ultra’ Malbec 2015, Uco Valley 475 Famiglia Bianchi ‘Organic’ Malbec 2014, San Rafael 480 Finca Sophenia ‘Reserve’ Syrah 2015, Gualtallary 490 Zuccardi ‘Q’ Malbec 2014, Altamira/Gualtallary 550 Clos de los Siete Blend 2014, Vistaflores 650 Altos las Hormigas ‘Reserve’ Malbec 2014, Altamira/Gualtallary/Vistaflores 690 Monteviejo ‘Petite Fleur’ Malbec 2014, Vistaflores 700 Zuccardi ‘Emma’ Bonarda 2014, Paraje Altamira/Gualtallary 720 Finca Sophenia ‘AntiSynthesis’ Blend 2015, Gualtallary 750 Flechas de los Andes ‘Gran Corte’ Blend 2012, Vistaflores 750 Bodega Rolland ‘Mariflor’ Pinot Noir 2012, Vistaflores 780 Bodega Rolland ‘Mariflor’ Merlot 2011, Vistaflores 780 Trapiche ‘Terroir Series Orellana’ Malbec 2012, La Consulta 850 Pulenta ‘Gran’ Pinot Noir 2013, Tupungato 888 ‘José Zuccardi’ Blend 2013, Gualtallary/Vistaflores 888 Viña Cobos ‘Bramare Valle de Uco’ Malbec 2014, 900 San Carlos/Tupungato/Tunuyán Altos Las Hormigas ‘Appellation Gualtallary’ Malbec 2014, Gualtallary 920 Monteviejo ‘Lindaflor’ Malbec 2011, Vistaflores 1028 Bodega Rolland ‘Val de Flores’ Malbec 2011, Vistaflores 1250 Achával Ferrer ‘Finca Altamira’ Malbec 2012, Paraje Altamira 1470 Catena Zapata ‘Malbec Argentino’ Malbec 2011, Paraje Altamira/Gualtallary 1580 *corkage fee $250 plus 10% service charge Mendoza’s Regions Combined For most of the wine consumers, Mendoza is the most recognisable wine region, what makes sense since it produces more or less 70% of the country’s total. The balance between the warm and coolest areas have been one of the most traditional ways of blending in the ‘Province of the Sun and Good Wine’. Whites bottle Trapiche Chardonnay 2017, Uco Valley/East Mendoza 375 Catena Chardonnay 2017, Uco Valley/Luján de Cuyo 498 Reds Dominio del Plata ‘Críos’ Malbec 2016, Uco Valley/Luján de Cuyo 368 Altos Las Hormigas ‘Clasico’ Malbec 2016, Uco Valley/Luján de Cuyo/East Mendoza 375 Trapiche ‘Oak Cask’ Pinot Noir 2016, Uco Valley/East Mendoza 440 Catena Malbec 2015, Uco Valley/Luján de Cuyo 510 El Nudo Malbec 2015, Uco Valley/Luján de Cuyo 590 Matías Riccitelli ‘The Apple…’ Malbec 2015, Uco Valley/Luján de Cuyo 600 Achával Ferrer Malbec 2014, Uco Valley/Luján de Cuyo/East Mendoza 690 Viña Cobos ‘Cocodrilo’ Blend 2014, Uco Valley/Luján de Cuyo 720 Pulenta ‘Gran’ Malbec 2013, Uco Valley/Luján de Cuyo 850 Mendel ‘Unus’ Blend 2014, Uco Valley/Luján de Cuyo 850 Achaval Ferrer ‘Quimera’ Blend 2013, Uco Valley/Luján de Cuyo/East Mendoza 960 Matías Riccitelli ‘Vineyard Selection’ Cabernet Franc 2014, 980 Uco Valley/Luján de Cuyo Catena Zapata ‘Alta’ Cabernet Sauvignon 2014, Uco Valley/Luján de Cuyo 990 Catena Zapata ‘Nicolás’ Blend 2010, Uco Valley/Luján de Cuyo 1380 Buenos Aires One of the newest wine regions in the world, being first planted in 2007. Still a very small area, but with lot of potential as a coastal region due to the influence from the Atlantic Sea, perfect for short ripening period grapes, such as Albariño that also enjoys this in Galicia. The cooling effect is also beneficial to Chardonnay and aromatic grapes such as Riesling and Gewürtztraminer, and Pinot Noir for red wines.
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  • Cuban Cocktails Ebook

    Cuban Cocktails Ebook

    CUBAN COCKTAILS PDF, EPUB, EBOOK Jared McDaniel Brown | 272 pages | 09 May 2012 | Mixellany Limited | 9781907434105 | English | United Kingdom Cuban Cocktails PDF Book Top with Champagne and garnish with a mint sprig. Here are some of our favorite beverages to enjoy with your next summer cigar. By using Liquor. Your email address will not be published. Remember, back in the early 20th century, when drinking was illegal in the States, many Americans got their booze fix in Cuba, including bartenders who stayed. Advertisement - Continue Reading Below. Stir, and strain into a to-go container. Remove the coffee from the stove when you get those first few drops and add them in with your sugar. For the Staycation Nation, she gave the Painkiller, a classic rum-based cocktail recipe, a Kentucky makeover. Tropical at its core, the Hotel Nacional is made with rum, apricot brandy, simple syrup, pineapple and lime juice. San Jose, California, bartender Mary Palac also invested in packaging, going with small glass bottles with metal caps that seal shut for individual drinks. The clean Cuban cooler that is the Mojito , made with rum, mint, simple syrup, lime juice and club soda and served in a highball glass is a descendant of the Cuban cocktail El Draque a nod to Sir Francis Drake. View the discussion thread. Holt's Staff 19 Jun This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Subscribing, please wait Cigar Pairing: Oliva Connecticut Reserve kicks in with buttery and nutty flavors that deliver a mild to medium- bodied finish and ample Nicaraguan spices.
  • LA BARRA Liqueur, Green Chartreuse

    LA BARRA Liqueur, Green Chartreuse

    MARTINIS & COCKTAILS NOCHE DE NOCHE 12.00 Vida Mezcal, fresh lime juice, maraschino LA BARRA liqueur, Green Chartreuse BARREL AGED MANHATTAN 14.00 Bulleit Bourbon, Maraschino Originale, Antica Carpano, Bitter Truth APERITIFS SMOKEY MARTINI 14.00 BARREL AGED NEGRONI 12.00 Choice of Grey Goose Vodka or The Botanist Gin, dry The Botanist Gin, Campari, orange peel Vermouth, Octomore Islay Scotch, Stuffed blue cheese olives ITALIAN SPRITZER 16.00 ITALIAN MULE 14.00 Italicus Liqueur, lemon, basil, topped with prosecco table side Tito´s vodka, ramazotti Rosato, Aperol, fresh lime, Fever Three ginger beer FERNET CON COCA 12.00 Fernet, Averna, Crushed Maraschino Cherries, PALOMA 16.00 topped off with Mexican Coca-Cola Gracias a dios Mezcal Espadín, fresh lime, grapefruit, club soda BACARDI 8 OLD FASHION 14.00 GIN & TONICS Bacardi 8, sugar cube, orange slice, angostura bitters GIN DE LOS APOSTOLES 14.00 CUCUMBER SMASH 16.00 Cucumber, mint, Fever Tree Mediterranean tonic Grey Goose or Bombay Sapphire, Muddled Cucumber, St.Germain, mint simply syrup, fresh limes, topped off GRAZIANO GIN AND TONIC SERVICE 14.00 with Fever Tree Soda Water BOMBAY EAST Fresh lemon, fresh mint, juniper berries, HEMINGWAY DAIQUIRI 16.00 Fever Tree Elderflower tonic The real Havana club, fresh lime, grapefruit juice, maraschino liquor UNCLE VALS GIN 14.00 Grapefruit, fennel seeds, Fever Tree Mediterranean tonic NOMADE 16.00 Don julio reposado, ancho Reyes,muddle strawberries, GRACIAS A DIOS GIN 14.00 agave nectar, fresh lime Pineapple, anise star, Fever Tree Mediterranean tonic GREY GOOSE PIÑA COLADA DRAFT 14.00 Est. Ver 05.21.20 GET GET WEEKEND BOOZY.