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If you have allergies or dietary enquiries please speak to our staff prior to ordering. A discretionary 18% service charge will be added to your bill and will be distributed to the entire COYA team. A 20% service charge will be added for parties of 6 or more. INDEX . Cocktails pg 1 Cocktails pg 2 Bar Bites pg 3 Wines by the Glass pg 4 Wines by the Glass pg 5 Allyu Hour pg 6 Sake pg 7 Beer pg 7 Juices pg 8 Soft Drinks pg 8 Water pg 8 Pisco pg 9 Vodka pg 10 Tequila pg 11 Mezcal pg 12 Rum pg 15 Cachaça pg 15 Gin pg 16 Whiskey pg 17 Scotch pg 18 Single Malt pg 19 Cognac pg 21 Brandy pg 22 Grappa & Eaux de Vie pg 22 Aperitif & Vermouth pg 22 Liqueur pg 23 Digestif pg 24 Tea pg 24 Infusions pg 24 Coffee pg 24 Prestige Selection Tasting pg 25 Cigar pg 26 EL ESPIRITU DEL PISCO - The Foundations of Pisco cocktails Classic Pisco Sour -14 “Macchu Pisco” Quebranta Pisco, key lime, sugar, egg whites, Chuncho bitters Fruit and Herbs Infused Pisco Sour- 15 Choose one of our housemade pisco infusions: Passion fruit, pineapple, chicha morada, raspberry-lemongrass, coconut, or- ange-vanilla, strawberry-basil, lychee Chilcano - 15 Barsol Quebranta Pisco, lime, sugar, fresh ginger, Angostura bitters, ginger ale Pisco Punch - 15 Pineapple-infused “Macchu Pisco”, Belle de Brillet pear liqueur, king’s ginger, pineapple juice, lemon, fever tree club soda, roasted fruit Pisco Royal - Our sparkly rendition of the classic Pisco Sour – 18 La Diablada Pisco, Taittinger Rosé, key lime, sugar, egg whites, gold flakes El Picante - A Pisco Sour with a kick - 15 Strawberry basil-infused Macchu Pisco Quebranta, lemon, vanilla-ají limo syrup, egg white, peychaud bitters 1 COYA SIGNATURES - A little bit of this, a little bit of that – 15 Mezcalita Montelobos mezcal, Pierre Ferrand dry curaçao, lime juice, pineapple, agave nectar, creole bitters Paddington’s Collins Belvedere vodka, Velvet Falernum, orange marmalade, chicha morada, lemon Miami Elyxir Absolut Elyx vodka, Velvet Falernum, lychee, pomegran- ate, lemon Chili Margarita Jalapeño and serrano chili-infused Ocho Plata tequila, lime, avocado, agave Pasión Nikkei Suntory Toki Japanese whisky, Aperol, lemon, passion fruit, Fever-Tree ginger ale. Despábilate a.k.a Pick me Up Zacapa 23yrs rum, Amaro Averna, cold-brew coffee, pan- ela syrup, coconut water, cherry bark vanilla bitters Dealer’s choice - Bartender’s creation you name it, we make it - Base spirit of your choice 2 PARA PICAR - Bar Bites Tortillas y Chifles con Guacamole 9 Fresh corn tortillas, plantain chips, guacamole Ceviche Clásico 14 Branzino, sweet potato, white corn Croquetas de Lubina 10 Chilean sea bass, garlic, chives Atún Arroz Crocante 12 Tuna, crispy rice, huacatay Empanadas de Res 10 Beef, ají panca, potato, cilantro salsa Langostino Siu Mai 12 Steamed shrimp dumplings, shitake, scallions, ginger Rollo de Salmon 11 Salmon, ají amarillo, cream cheese SELECCIÓN Ceviches Branzino clásico, Tuna chifa, mixto 30 TACOS Tacos de Salmón 12 Salmon, tomato, avocado Tacos de Coliflor y Quinoa 9 Roasted cauliflower, quinoa, salsa criolla ANTICUCHOS Tsukune 10 Japanese chicken meatballs, soyglaze, sesame Cerdo 12 Pork belly, anticucho glaze, sweet potato Res 14 Beef, ají panca, cilantro Pollo 11 Chicken, ají amarillo, garlic Florida Department of Health advise that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have allergies or dietary enquiries please speak to our staff prior to ordering. For your convenience an 18% service charge will be added to your bill and will be distributed to the entire COYA team. A 20% service charge will be added for parties of 6 or more. 2 3 Ayllu Hour Weekdays from 5:00-8:00pm Para Tomar 7 Macchu Pisco Sour Barsol Pisco Chilcano Monkey Shoulder Scotch Whiskey Sour Avion Silver Tequila Margarita Basil Hayden Bourbon Old Fashioned Hangar One Vodka & Indi Lemon Tonic Diplomatico Cuba Libre Red/White Wine Bubbles Cusqueña Beer Para Picar 7 Tortillas y Chilfles con Guacamole (v) Fresh corn tortillas, plantain chips, guacamole Tsukune Japanese chicken meatballs, soy glaze, sesame Calamares Fritos con Ocopa Baby squid, huacatay, quinoa Rollo de Salmón Salmon, aji amarillo, cream cheese Coliflor y Quinoa Tacos Roasted cauliflower, quinoa, salsa criollo Atún Arroz Crocante Tuna, crispy rice, huacatay Res Anticucho Beef, aji panca, cilantro 4 WINE BY THE GLASS 5 oz Champagne Moët & Chandon, “Moët Impérial Brut”, France, NV 20 Charles Heidsieck Rosé Réserve, France, NV 24 Delamotte, “Blanc de Blancs”, France, NV 25 Vueve Clicquot Ponsardin Vinatge Rosé, 2008 35 Krug Grand Cuvée, France, NV 50 Vueve Clicquot Ponsardin “La Grande Dame”, 2006 55 Sparkling Cruzat “Reserve Extra Brut”, Valle de Uco, Argentina NV 14 White Muscat de Alexandria, Vino de Arenas, Paracas, Peru, 2014 10 Torrontes, Crios, Salta, Argentina, 2014 11 Rhone Blend, Pomar Junction “Cotes de Pomar”, Paso Robles, USA 2015 12 Hondarribi Zuri, Camino Roca Altxerri, Getariako Txakolina, Spain 2014 13 Riesling, August Kesseler, Kabinett, Pfalz, Germany 2014 13 Chenin Blanc, Marc Bredif, Vouvray, France, 2014 14 Sauvignon Blanc, Craggy Range “Te Muna Road”, Malborough, NZ, 2014 15 Rosé Blend, Baron de Ley “Rosado”, Rioja, Spain, 2015 12 Blend, Domaine de L’ile, Porquerolles, France, 2014 16 4 5 WINE BY THE GLASS 5 oz Red Carménére, Tabali, Cachapoal, Chile, 2012 10 Pais, Cacique Maravilla “Pipeño”, Valle de Bio Bio ,Chile 2016 11 Bonarda, Los Haroldos “Reserva”, Mendoza, Argentina, 2011 12 Tannat, Familia Deicas, Canelones, Uruguay, 2015 13 Frappato, Vino Lauria “Scoglitti”, Sicily, Italy, 2014 14 Zinfandel, Adelaida Cellars, Paso Robles, California, 2010 15 Gamay Noir, Chateau du Moulin-a-Vent, France, 2012 16 Tempranillo, Numanthia “Numanthia”, Toro, Spain 2008 18 Glasses by Coravin Nicolas Joly “Les Vieux Clos”, Savennières, France, Chenin Blanc, 2013 24 Newton “Unfiltered Chardonnay, Napa Valley, United States, 2014 25 Caves Jean et Sébastien Dauvissat “Vaillons”, Chablis 1er Cru, Chardonnay 2010 25 Viña Cobos “Bramare”, Valle de Uco, Argentina, Malbec 2012 25 Joseph Drouhin “Chambolle-Musigny”, Pinot Noir, Burgundy, France, 2012 30 La Serre Nuove dell’Ornellaia, Bolgheri, Italy, Blend 2012 33 Castello Banfi, Brunello di Montalcino, Tuscany, Italy, Sangiovese, 2010 35 Rombauer, Cabernet Sauvignon, Napa Valley, United States 2010 36 Baron Rothschild & Viña Concha y Toro “Viña Almaviva”, Blend, Chile, 2011 46 Clos Fourtet 1er Grand Cru Classé B, Blend, St. Émilion, France, 2006 65 6 Sake Btl Dassai 50 - Junmai Daiginjo 360ml 12 35 Rihaku “Dreamy Clouds” - Junmai Nigori 300ml 13 35 Rihaku “Wandering Poet” - Junmai Ginjo 300ml 14 45 Seikyo Takehara - Junmai 18 80 Konteki “Pearls of Simplicity” - Junmai Daiginjo 20 100 BEER Cusqueña, Cuzco, Peru, abv 5%, 12oz 8 Floridian, Florida, USA, abv 5%, 12oz 8 Hop Gun IPA, USA, abv 7%, 12oz 8 Estrella Damm, Barcelona, abv 5%, 12oz 8 Echigo Rice Beer (gluten-free), Japan, abv 5%, 17oz 19 SIN ALCOHOL 8 Wallqa Wallqa Cooler Raspberry, blackberry, lime, rosemary, apple, grapefruit, cran- berry juice, ginger ale Sol y Mar Passion fruit, apple juice, vanilla, coconut cream Mangoloco Mango, coconut, lime 6 7 FRESH JUICES House Selections 7 SOFT DRINKS 5 Mexican Coca Cola Diet Coke Mexican Sprite Indi Tonic Water Fever Tree Ginger Ale Fever Tree Ginger Beer Iced Tea WATER 8 Arte Sole Still, 750ml Arte Sole Sparkling, 750ml 8 SPIRITS PISCO Btl Puro - Single Grape Varietal Barsol - Quebranta 13 Macchu Pisco - Quebranta 13 200 Campo Encanto - Moscatel 15 La Diablada - Italia 15 La Diablada - Moscatel 15 Ocucaje - Italia 13 Acholado - A blend of aromatic and non-aromatic grapes Barsol - Quebranta, Italia, Torontel 13 Pisco 100 - Quebranta, Torontel, Italia 13 200 La Diablada - Torontel, Italia, Moscatel and Quebranta 15 250 Santiago Queirolo - Italia, Negra, Quebranta and Moscatel 13 Mosto Verde - Distilled from partially-fermented grapes Porton - Quebranta, Albilla, Torontel, Italia 15 250 Barsol Supremo - Italia 15 Ñusta - Italia 40 8 9 VODKA Btl Poland Belvedere 15 350 Chopin 15 Zubrowka Bison Grass 13 United States Hangar One 13 Tito’s 15 France Ciroc 13 Grey Goose 15 350 Grey Goose VX 20 The Netherlands Ketel One 15 350 Russia Stolichnaya Elit 20 400 Beluga 17 Beluga Gold Line 25 Slovakia Double Cross 15 Sweden Absolut Elyx 17 350 10 TEQUILA Btl Highland Artenom Selección 1580 Blanco 15 Avión Silver 13 Avión 44 40 550 Clase Azul Reposado 25 Corzo Blanco 17 DeLeon Diamante 17 Don Julio Blanco 15 Don Julio Reposado 17 350 Don Julio Añejo 20 Don Julio Añejo 1942 40 550 El Tesoro Don Felipe Reposado 15 Espolón Reposado 15 Milagro Select Barrel Silver 15 Milagro Select Barrel Reposado 17 Milagro Único 120 Ocho Plata 15 Ocho Añejo 17 400 Patrón Platinum 50 750 Patrón Gran Burdeos Añejo 160 Patrón Roca Silver 17 Siete Leguas Blanco 15 Siete Leguas Reposado 17 Tapatio Reposado 15 10 11 Lowland Btl Casa Dragones - Coya Label 65 850 Herradura Blanco 15 Herradura Reposado 17 Herradura Selección Suprema 116 Jose Cuervo Platino 17 Jose Cuervo Reserva De La Familia 35 Partida Elegante 85 Partida Reposado 15 300 MEZCAL Oaxaca Alipus St Andre 15 Del Maguey Crema de Mezcal 13 Del Maguey Vida 13 Del Maguey Chichicapa 17 Fidencio 13 Ilegal Reposado 15 Ilegal Añejo 17 12 RUM Btl Dominican Republic Atlantico Private Cask 15 Matusalem Gran Reserva 15 yrs 15 Brugal 1888 17 Guatemala Botran 15 Zacapa 23 yrs 17 300 Zacapa XO 25 400 Guyana El Dorado 12 yrs 13 El Dorado 15 yrs 15 Jamaica Appleton Estate 12 yrs 14 Blackwell 13 Parrot
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  • The Daily Refresher

    DaThe ily refresher est. 2012 IMBIBE 293 Alexander Street . Rochester, NY . 14607 thedailyrefresher.com . facebook.com/thedailyrefresher house cocktails :ten dollars: crystal palace // bright / clean / tart // vodka, dolin blanc, lemongrass-vanilla sugar, lime, suze, soda easy drinking land of milk & honey // light / floral / menthol // vodka, strega, lemon, honey flower, egg white, soda royal herb // effervescent / herbal / revitalizing // gin, salers, muddled cucumber and basil, lemon, sugar, soda grace kelly // easy / citrus / botanical // gin, lillet blanc, aperol, lemon, sugar first timer // bright / sweet / fruit / soft // don q rum, orgeat, lime juice, seasonal fruit, fee’s old fashioned bitters, fruit bitters farrier’s charm // juicy / stone fruit / candy // tequila, dry curaçao, berry pureé, lime, balsamic swans in paradise // balanced / tiki / tropical // plantation pineapple, campari, galliano, pineapple, lime, hibiscus-mint sugar, angostura bitters clever trap // herbal / floral / complex // bourbon, lillet rosé, grand poppy aperitive, st germain, yellow chartreuse rinse the good earth // savory / complex / fruit / cooling // moonshine, averna, plum-tarragon juice, lemon, soy, kombucha, absinthe mist the maximilian affair // complex / smoke / savory / herbal // reposado tequila, vida mezcal, lavender sugar, lime, egg white, peychaud’s bitters plank walker // smoke / botanical / medicinal // blended scotch, punt e mes, dolin dry vermouth, yellow chartreuse, ardbeg rinse miss you // cacao / menthol / rich // angostura 7yr rum,
  • Additional Cocktail Recipes

    Additional Cocktail Recipes

    Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.
  • Negroni Whiskey Sour Gin Gin Mule Spring Sling Pisco Sour Mandarin Collins Bellinis

    Negroni Whiskey Sour Gin Gin Mule Spring Sling Pisco Sour Mandarin Collins Bellinis

    Aperitif is a word derived from the Latin verb aperire which means “to open.” Negroni Bellinis A bitter drink that’s great preparation for a big meal & also Orange & Rhubarb the Bartender’s favourite. Tanqueray Freshly sqeezed Orange Juice rolled with Sparkling wine Gin, Campari, Cinzano Rosso that’s & crowned with a Rhubarb Syrup built & served on rocks. Pear & Pistachio $16.50 Seasonal Pear Puree rolled with Sparkling wine & crowned with a house made Pistachio Liqueur Passionfuit & Coconut Passionfruit Suzette rolled with Sparkling wine & crowned with a Coconut Syrup $14 A Sour is, & should be, the benchmark for every professional Bartender. We make ours with extra special attention Whiskey Sour Pisco Sour If you’ve ever been to South A classic & a must if you have America or if you’ve always dreamt never had one. Using Dale Degroff’s of going. Dream no more. Pisco, “golden ratio” we marry a generous arguably one of the oldest spirits in measure of Jack Daniels Sour Mash the world, shaken vigorously with with Fresh Lemon Juice, Simple Fresh Lemon & Lime Juices, Egg Syrup & Angostura Bitters. White & delicately sprayed with $17 Peychaud Bitters. $17 Mandarin Collins Gin Gin Mule Spring Sling A creation of the modern day Forget that it’s Winter for a minute Just in time for the warmer weather, great Audrey Saunders, owner & and dive he ad first into one of these this drink is guaranteed to refresh proprietor of The Pegu Club in New bad boys. Incrediably refreshing your palate. York. Bombay Gin, house made & delicious. A generous measure of Tromba Silver, Ginger Beer, Fresh Mint, Lime Juice Beefeater Gin, Fresh Lemon Juice, Pineapple Juice, Passionfruit Suzette, & charged with Soda.