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Whiskey Specialty, 35% Alcohol by Volume (70 Proof)
MAY 2020 ALABAMA Select Spirits PUBLISHED BY American Wine & Spirits, LLC PO Box 380832 Birmingham, Al 35283 Dear Licensees: [email protected] This isn’t business as usual, and it’s a time of great stress and uncertainty. Across this CREATIVE DIRECTOR great state of ours, people are feeling the economic effects of the COVID-19 pandemic. Pilar Taylor Some of you are faced with difficult and unpleasant choices in response to this crisis. Some are reducing operations, while some restaurants, bars and clubs are being forced to shut CONTRIBUTING WRITER their doors. The economic fallout is being felt across our communities. Norma Butterworth-McKittrick The ABC Board has been deemed an essential part of state government and much of the ADVERTISING & critical work we do cannot be done from home. Our employees are putting forth tremendous PRODUCTION MANAGER effort to make sure core services remain available. We’ve also implemented a series of Margriet Linthout preventative health measures for the safety of our employees and our customers. For more information about this publication, advertising rates, production specs, recipes I would like to thank our employees and ALL the essential workers throughout our state who and digital copies of recent and current are putting in long days and nights to ensure the supply chain stays open and to make sure issues visit americanwineandspirits.com or we have access to the necessities during an immensely challenging time. We know you are call 205-368-5740 doing crucial work, and we appreciate you. We couldn’t get through this without you. PHOTOGRAPHY It is the Board’s mission to provide the best service possible to our customers. -
Quarantine Cocktails
SSG COCKTAILS FALL DRINKS MARTINIS Captiain Apple 8 Strawberry Tequilatini 8 — Captain Morgan, Diced Apples muddled with — 1800 Tequila, Fresh Squeezed Orange & Lime Caramel Sauce, and White Cranberry Juice Juice, Strawberries & Agave Nectar — served on the rocks — Bellinitini 7.5 Peach Agave Hot Toddy 7.5 — Stoli Vodka, Peach Schnapps, a splash of — American Honey Whiskey, Peach Brandy & Peach Nectar, White Cranberry & Champagne Agave Nectar topped with Hot Water & a Peach garnished with a twist. — Slice — Grapefruit Martini 8 Peaches & Cran 8 — Stoli Vodka, Fresh Squeezed Grapefruit Juice, — Cranberry infused Vodka mixed with Simple Syrup & Basil— muddled Limes & Peaches topped with White Pina Colada Martini 8 Cranberry Juice, Ginger Ale & Cranberries — — Ciroc Pineapple Vodka, Coconut Water w/ a Cherry Kissed Manhattan 8 splash of Cream of Coconut & Pineapple juice. —Black Cherry Bourbon, Homemade Orange Garnished with an Orange, Cherry & Blue Bitters, Splash of Sweet Vermouth, garnished Curacao — with a Cherry & Orange Zest — Pomotini 7 Autumn Sangria 8 — Pomegranate Vodka, Fresh Lime Juice with a — Merlot, Triple Sec, Brandy, Apples, Oranges, splash of sour & Pomegranate Juice — Apple Juice, Simple Syrup, Cloves, & Cinnamon Pumpkin Spice Martini 9 served over ice — — Vanilla Vodka, Irish Cream, Goldschlager, Gin & Juice 7.75 Buttershots & Our House Made Punpkin Spice — Plymouth Gin, Agave Nectar, fresh Lime Juice, Simple Syrup served up with a Whipped Cream Bitters & Sour Mix served with a Sugar Rim over & A Graham Cracker Rim — -
THE POLO BAR Drinks Menu 3.10.20
COFFEE BAR SNACKS Ralph’s Regular Roast 5 Ralph’s Decaf Roast 5 Espresso 5 Macchiato 5 OYSTERS* 24 Choice of Kumamoto or Beau Soleil, ½ Dozen LattÉ 7 Cappuccino 7 CLASSIC SHRIMP COCKTAIL 28 CafÉ Au Lait 5 with Bombay Cocktail Sauce *** Served with Sugar, Whole Milk, Skim Milk, Half & Half, Almond Milk, or Oat Milk PIGS IN A BLANKET 14 with Spicy Mustard TEA Nocturne 8 CRUDITéS 17 “A delicate blend of chamomile, lavender, and mint, steeped to perfection” Fresh Vegetables with Homemade Ranch Étoile de L’Inde 8 “A visit to the Far East, a green tea swirling with marigold, rose, and a dash of passionfruit” CAVIAR & FINGERLING POTATOES* 125 Clouds in the Mist 8 1 ounce Golden Osetra with Crème Fraîche “A bold green tea, mixed with umami and fresh grass after a morning rain” White Wolf 8 “A white tea with a warming blend of anise and mint, on the peak of a mountain top” Queen’s Guard 8 “Black tea, lightly fragranced with rose and lavender, well balanced and elegant” The Earl Grey 8 “A traditional black tea, rich with lavender, citrus, and a touch of earth” *Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. COCKTAILS CONCORD ROYALE 22 Titos Vodka, Lejay Cassis, Lemon, Champagne, Pressed Grapes APÉRITIF VESPER MARTINI 23 Stolichnaya Elit Vodka, Monkey 47 Gin, Lillet Blanc CARPANO ANTICA 14 CONTRATTO BIANCO 12 MOSCOW MULE 21 Italy Beluga Allure Vodka, Ginger, Lemon, Soda DUBONNET ROUGE 12 POLO BAR WINTER PUNCH 21 Mr. Katz’s Rock & Rye, Cranberry Liqueur, Lemon, Ginger, Pressed -
Cocktails 10
Cocktails 10 Cocktails 10 Strawberry Mule Strawberry Mule PRAIRIE CUCUMBER VODKA, STRAWBERRY SHRUB, PRAIRIE CUCUMBER VODKA, STRAWBERRY SHRUB, LIME, GINGER BEER LIME, GINGER BEER Blueberry Lemonade Blueberry Lemonade BLUEBERRY INFUSED PRAIRIE VODKA, BLUEBERRY INFUSED PRAIRIE VODKA, LEMON, MINT LEMON, MINT French Kiss French Kiss NOLET’S GIN, CHAMBORD, LEMON, CHAMPAGNE NOLET’S GIN, CHAMBORD, LEMON, CHAMPAGNE Pink Cadillac Margarita Pink Cadillac Margarita MILAGRO SILVER TEQUILA, GRAN GALA, MILAGRO SILVER TEQUILA, GRAN GALA, STRAWBERRY, ORANGE, LIME STRAWBERRY, ORANGE, LIME Lemon Drop Lemon Drop LEMONCELLO, ELDERFLOWER, LEMONCELLO, ELDERFLOWER, TITO’S VODKA TITO’S VODKA Pineapple Mojito Pineapple Mojito PINEAPPLE DON Q RUM, LIME, MINT PINEAPPLE DON Q RUM, LIME, MINT Corpse Reviver #2 Corpse Reviver #2 PRAIRIE GIN, GRAN GALA, LEMON, PRAIRIE GIN, GRAN GALA, LEMON, LILLET, HERBSAINT LILLET, HERBSAINT *Bottomless Brunch* *Bottomless Brunch* +15 +15 Bottomless Mimosas or Bloody Bottomless Mimosas or Bloody Mary’s Mary’s Add a cocktail from the menu for Add a cocktail from the menu for ½ price! ½ price! *Limit 2 hours from reservation *Limit 2 hours from reservation *Entrée price not included *Entrée price not included Brunch Brunch Breakfast Flatbread 10 Breakfast Flatbread 10 SHAKSHUKA SAUCE, BREAKFAST SAUSAGE, SHAKSHUKA SAUCE, BREAKFAST SAUSAGE, CURED EGG YOLK, PECORINO CURED EGG YOLK, PECORINO Corned Beef Hash 12 Corned Beef Hash 12 RED POTATO HASH, RED PEPPERS AND ONIONS, RED POTATO HASH, RED PEPPERS AND ONIONS, MUSTARD YOGURT SAUCE MUSTARD -
Martinis-Bar-Menu.Pdf
“The only THE MARTINI American Mixed Origins invention as There’s no cocktail more distinctly American than perfect as the martini, yet its origin is a murky one. Many historians follow the martini back to the California the sonnet.” Gold Rush. The story goes that a miner walked into — H.L. Mencken a bar in Martinez, California and asked for a drink to celebrate his fortune. The bartender threw together what he had on hand — sweet vermouth, gin, bitters, maraschino liqueur, and a lemon slice — calling it a “Martinez” after the town. The Martinez became a hit, and was published in the Bartender’s Guide in 1887. Yet there are other claims on the cocktails origin. Author and historian Barnaby Conrad III, asserts that The Occidental Hotel in San Francisco is its true birthplace. Another story claims a New York bartender invented it at The Knickerbocker Hotel in 1911. Then there’s also the claim from an Italian vermouth maker, Martini, which started marketing its product under the same name in 1863. Although its origin is a mystery, the Martini is an American icon. Taking Form During Prohibition easy access to gin led to the Martini’s popularity, and its most recognizable form. By 1922, preparing a Martini consisted of London dry gin and dry vermouth combined at a ratio of 2:1, stirred in a mixing glass with ice cubes, and the optional addition of orange or aromatic bitters, then strained into a chilled cocktail glass. Shaken, not Stirred No real or fictional character has done more for the classic martini than James Bond, making famous the line, “Shaken, not stirred”. -
Premium Margaritas La Mesa Avion Private Barrel Tequila Is $ Hand Selected and Aged 11 Months
Premium Margaritas La Mesa Avion Private Barrel Tequila is $ hand selected and aged 11 months. 8.95 WATERMELON-JALAPEÑO BAHAMA MAMA MARGARITA FRESHEST MARGARITA MARGARITA Avion Reposado Tequila, Malibu Rum, Avion Reposado Tequila, fresh lime Avion Reposado Tequila, watermelon pineapple juice, grenadine juice and Herradura agave nectar. puree, fresh jalapeño and our top and our top shelf signature shelf margarita mix. margarita mix. PINK MARGARITA Avion Reposado Tequila, Passoa SEVILLA MARGARITA HURRICANE MARGARITA Liquor, cranberry juice and our top Avion Reposado Tequila, grapefruit Avion Reposado Tequila, Captain shelf margarita mix. mix, tajin pepper and our top shelf Morgan Rum, pineapple juice, margarita mix. orange juice and splash of PARADISE MARGARITA grenadine. Avion Reposado Tequila, Ancho POMEGRANATE MARGARITA Reyes Chile Liquor, pineapple juice Avion Reposado Tequila, SUNSET MARGARITA and our top shelf margarita mix. Pomegranate mix and our top shelf Avion Reposado Tequila, cranberry margarita mix. juice, pineapple juice and our top CORONARITA MARGARITA shelf margarita mix. Our House Margarita combined BLOOD ORANGE MARGARITA with an upside down Coronita. Avion Reposado Tequila, Blood PINEAPPLE CILANTRO Orange Mix, fresh lime juice and MARGARITA TIKI MARGARITA Herradura agave nectar. Avion Reposado Tequila, fresh Avion Reposado Tequila, Captain pineapple and fresh cilantro Morgan Rum, passion fruit mix, fresh PRESIDENTE MARGARITA muddled with pineapple juice and lime juice and orange juice. Avion Reposado Tequila, Presidente Herradura agave nectar. Brandy and our top shelf margarita mix. VESPER MARGARITA Avion Reposado Tequila, Lillet Rouge, fresh lime juice and Herradura Agave Nectar. AZUL MARGARITA (BLUE) Avion Reposado Tequila, Blue MARGARITA TRIO $14.95 Curacao liquor and our top shelf Mix & Match 3 Margaritas! margarita mix. -
Martinis 11 Authentic Mojitos* 10 Daiquiri's* 9 Flutes 7 On
MARTINIS 11 ON THE ROCKS 8 Shaken on ice & strained in a Chilled cocktail glass Served on rocks of ice and fresh garnishes APPLE-TINI: Stoli Vodka, Apple Schnapps, Splash T FUSION MARGARITA: Tequila, Triple Sec, of Sweet Vermouth, Cherry & Apple Wedge Strawberry Syrup, Lime Juice, Mint Leave, Lime WHITE VANILLA: Coffee Liquor, Creamer, Simple T FUSION LONG ISLAND: Vodka, Rum, Gin, Syrup, Vanilla Vodka, Shaved Chocolate Tequila, Triple Sec, Grenadine Drops & Coca Cola PINK CHEESECAKE: Vanilla Rum, Pineapple & QUENTIN SOUR: Bourbon, Sour Mix, Orange slice Cranberry Juice, Grenadine drops, Pineapple Wedge BLOODY KIRBY: Stoli Citron, Dry Vermouth, SLAMMIN MARTINI: Stoli Raspberry, Peach Tomato Juice, Tabasco Sauce, Salt & Pepper, Celery Schnapps, Raspberry Liquor, Orange Juice, LA GRANADA: Patron Silver, Lemon Juice, Grapefruit Juice, Cherry & Orange Wedge Pomegranate Mix, Splash of Soda, Lime Twist BLUEBERRY ALIAS: Stoli Blueberry, Blueberry WARD EIGHT: Dewars White Label Whiskey, Cosmo Mix, Lime Juice, Splash of Soda, Blueberries Orange Juice, Lemon Juice, Splash of Grenadine CITROS COSMO: Stoli Citron, Triple Sec, ORANGE FIZZ: Stoli Orange, Orange Juice, Soda Cranberry Juice, Orange Bitters, Orange Wedge FUSION MARTINEZ: Tanqueray Gin, Sweet VODKA & GIN 10 Vermouth, Cherry Juice, Bitters, Lemon Twist PEACHY KEEN: Stoli Orange, Peach Schnapps, ASOLUTE BELVEDERE GREY GOOSE Pineapple Juice, Triple Sec, Grenadine Drops KETTLE ONE BOMBAY TANQUERAY KEY LIME: Stoli Vanilla, Lime Juice, Creamer, Simple Sirup, Cherry & Fresh Kiwi Slice TEQUILLA -
Signature Cocktails the Mules the Old Fashioneds
COCKTAIL MENU SIGNATURE COCKTAILS 1313 MOCKINGBIRD LANE.......................................................................................$9 Vodka, dry curacao, vanilla citrus liqueur, peach, lemon, soda HIYA GEORGIE...............................................................................................................$11 Reposado tequila, yellow chartreuse, pineapple, lime, orange bitters WITCH’S BREW...............................................................................................................$11 Gin, Crème de violet, lemon, lime, simple syrup, cherry juice MARTINI ATTACKS....................................................................................................$13 Tanqueray gin, sweet vermouth, dry vermouth, lemon juice THE CORPSE REVIVER #2.......................................................................................$10 Tanqueray gin, dry curacao, Cocchi Americano, lemon juice, Absinthe rinse MOTHRA’S MANGO MARGARITA....................................................................$9 Blanco tequila, lime, triple sec, mango simple syrup THE FRANKENSTEIN’S MONSTER..................................................................$10 Midori, coconut rum, velvet falernum, pineapple juice, tiki bitters, orange bitters METALUNA MUTANT...............................................................................................$9 Reposado Tequila, blue curacao, orange juice, lemon juice, orgeat syrup THE TIKI MONSTER (MAI TAI)...........................................................................$11 -
2011-2019 Cocktail Class Recipe Book
2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port, -
Feathers Gin List Updated 13Th November
Humphrey Bogart in Casablanca “Of all the Gin joints in all the world she had to walk into mine” Welcome, To the Wonderful World of Gin… Gin started life in the early 17th century in Holland, although claims have been made that it was produced prior to this in Italy. WC Fields would start the day with two double martinis, enjoyed either side of his breakfast. He drank about two quarts of gin a day. Every Gin brand has its own unique fragrance; most consumers have probably only tasted a small number of the gin brands available. In ours there are more than 60 different Gin brands, from 9 different countries; offering a wide spectrum of fragrances, using different botanicals and infusion methods in all shapes and sizes. Gin is distilled differently. Premium Gins are distilled 3 to 5 times to remove impurities; each brand has a unique formula that provides its special characteristics. The favourite drink of former President Gerald Ford is Gin and Tonic. Gin is the only alcohol liquor that was first developed as a medicine remedy before it became popular as a social drink. “Mother’s Ruin” a term that came from British soldiers taste for Gin when home on leave from the World War II, and the maternal state it induced in the women who shared their off-duty conviviality. William of Orange prohibited the importing of alcohol to England in the early 18th Century encouraging the production and consumption of English Gin. The excessive consumption that followed gave rise to the name Gin Craze. -
Plymouth Gin Has a Long Maritime Heritage Which Has Taken It to the Four Corners of the World
Plymouth Gin has a long maritime heritage which has taken it to the four corners of the world Plymouth Gin is an artisanal gin made according to its original recipe from 1793 still crafted in the oldest working distillery in England using soft Dartmoor water and pure grain alcohol. Centuries of tradition are evident in the unique recipe of Plymouth Gin that is today guarded by Master Distiller, Sean Harrison, one of the most experienced gin distillers in the UK. Plymouth Gin is proud of its long maritime heritage and its historical links to the city of Plymouth, an association that has taken the gin to the four corners of the world. In 1620, the Pilgrim Fathers, captained by Christopher Jones, set sail on-board the Mayflower to a new life in the New World. The Plymouth Distillery’s historic bar, ‘The Refectory’, is reputed to have been the room where they gathered before departing the old world for the new. Plymouth was known as the ‘City of Discovery’ and was a gateway to the world for Britain’s famous explorers, including Sir Walter Raleigh and Sir Frances Drake. Plymouth’s gentle yet complex flavour profile has long been acknowledged by bartenders worldwide as an ideal gin for cocktails. By the 1930s, Plymouth Gin was synonymous with the best cocktails and the gin of choice for many cocktail recipes. Today, Plymouth Gin is found around the world in the trendiest cocktail lounges, the hippest restaurants and pubs, and finest hotel bars, including: New York’s Employees Only and London’s American Bar at The Savoy. -
Devil's Bathtub Gin Formula
Devil’s Bathtub Gin Lots 289–294 4/9/2021 OMB NO. 1513-0122(08/31/2015) OMB NO. 1513-0122(08/31/2015) 6.QUANTITIVE LIST OF INGREDIENTS (Continued): 7. METHOD OF MANUFACTURE / PROCESS OF PRODUCTION(Continued): Flavors: Cardamom; Orris Root; Cinnamon; Cucumber; GENERAL INSTRUCTIONS proprietor product number (if none, so indicate), drawback Every person who is required to file a formula under 27 CFR Parts 4, 5, 7, 19, 24, 25, formula number (if none, so indicate), city and state of the and 26 must submit this form to the Advertising, Labeling, and Formulation Division, flavor manufacturer, date of approval of the nonbeverage Alcohol and Tobacco Tax and Trade Bureau, 1310 G St., NW, Box 12, Washington, formula, alcohol content of the flavor or blender (if D.C. 20005. Permit approval and formula approval are required prior to nonalcoholic, so indicate), and a description of any coloring manufacture/importation of any product requiring a formula. Production may material contained in the flavor or blender. commence upon receipt by the proprietor of an approved formula on TTB F 5100.51. The number of copies to be filed is as follows: one copy for TTB's records, and either (d) Identify all allergens added directly to the product or contained one additional copy, or one additional copy for each facility identified in Item 1. in the flavor materials. Allergens may include Crustacean If the formula is approved, one copy will be retained by TTB and the remaining shellfish, fish, soy (soybean(s), soya), wheat, mi k, eggs, approved copy(ies) will be sent to the addressee.