Beer & Cocktail Menu

BEER & COCKTAIL MENU BEER - BOTTLES & CANS BRITISH COLUMBIA $8 David Thompson, also known as “The Stargazer,” Steamworks Flagship IPA (473 ml can) 6.7% ABV was an early pioneer geographer, traveler and trailblazer. Parallel 49 Jerkface 9000 (341 ml bottle) 5% ABV This beer was named in honor of his many expeditions and adventures. Fernie Hit the Deck Hazy IPA (355 ml can) 6.4% ABV Stargazer will be available on draft Russell Wee Angry Scotch Ale (355 ml bottle) 6.5% ABV Bomber ESB (355 ml can) 5.2% ABV LOCAL CRAFT BEER - DRAFTS REST OF CANADA $11 Amsterdam Boneshaker IPA (355 ml bottle) 7.1% ABV All Drafts are 40cl Dieu Du Ciel! Rosée D’Hibiscus (341 ml bottle) 5.9% ABV REGULARS $8 Collective Arts Rotating (473 ml can) Common Crown Journeyman IPA 6.5% ABV USA $12 Caravel Hefeweizen 5% ABV Modern Times Rotating Hop Series (473 ml cans) Blindman Triphammer Robust Porter 6.5% ABV Rogue Honey Kölsch (355 ml bottle) 5.2% ABV People Skills Cream Ale 5.2% ABV Belching Beaver Peanut Butter Milk Stout (355 ml can) 5.3% ABV Half Hitch Fire & Fury Red Ale 5% ABV Ballast Point Grapefruit Sculpin IPA (355 ml bottle) 7% ABV Annex Ales Forward Progress Pale Ale 5.2% ABV Big Sky Power Wagon Wheat Wine (355 ml bottle) 10% ABV Stargazer $7.50 4.7% ABV EUROPEAN $11 The Shoe & Canoe Public House offers a rotating Draft and Beer list. De Molen Rotating (330 ml bottle) Can’t decide on one Beer... try 4. Mikkeller Rotating (330 ml bottle) Enjoy our Beer sampler for $9.50 and choose any 4 Beers on tap EUROPEAN PREMIUM $20 LOCAL BOTTLES & CANS La Chouffe Belgian Strong Ale (330 ml bottle)8% ABV Rochefort 10 (330 ml bottle) 11.3% ABV CALGARY/ALBERTA $8 SPECIALTY $9 Tool Shed Red Rage (355 ml can) 6.3% ABV Hopping Mad Dry Hopped Cider (355 ml) 5% ABV Hell’s Basement Ryes Against the Machine (355 ml can) 4.5% ABV Lonetree Ginger Cider (355 ml can) 5.5% ABV Jasper Pils (355 ml can) 4.8% ABV ACE Pineapple Cider (355 ml bottle) 5% ABV Wild Rose Wraspberry (341 ml bottle) 4.5% ABV Erdinger (Non-Alcoholic) 0.5% ABV Medicine Hat Boomtown Lager (355 ml can) 4.7% ABV Omission Gluten-Free Lager (355 ml bottle) 4.6% ABV Blindman Rotating (355-473 ml cans) COCKTAIL LIST - ORIGINALS COCKTAIL LIST - CLASSICS SOUTH TO MISSOURI $13.25 MOSCOW MULE $13.25 2 oz Eau Claire Gin, refreshing and fruity. Pear and cranberries pair perfectly with the 2 oz Burwood vodka, refreshing ginger with a touch of spice and mint, slight savoury note from the rosemary and ginger. bright citrus with a hint of strawberries Story: South to Missouri is named for the southern most part of the continent that David Thompson mapped. Story: This Moscow Mule was created in 1941 at the Chatham Hotel in New York. Missouri is known for pears and cranberries which is why they have found their way into this drink. It was designed as a drink to be refreshing with a touch of bite. It is traditionally served in a copper mug. MASTER OF THE NORTHWARD $13.25 OLD FASHIONED $13.25 2 oz Dewars blended scotch, bright orange aromatics. Cola notes and citrus with a peppery finish. 2 oz Grandad bourbon. Balanced sweetness and bitterness with a Story: David Thompson is revered as the most important map maker in North American history. smoky finish and a touch of orange. This is one of the nicknames that was given to him by his colleagues. He mapped routes through the Story: The Old Fashioned is one of the first classic cocktails to be made. Rockies that had never been discovered before which helped earn him this name. The first documentation dates back to 1806. By definition an old fashioned is spirit, sugar, bitters, and water. PORTAGE RELIEF $13.25 HEMINGWAY DAIQUIRI $13.25 1.5 oz Cazadores Resposado tequila, .25 oz cherry liqueur, .25 oz mescal agave forward with 2 oz Flor de Cana Rum, bright citrus juice with cinnamon spice and a cherry finish a slight cherry note. Aromatics of smoke with just a touch of smoke on the palate. Story: While he was staying in Cuba, Ernest Hemingway tried the Floridita’s signature drink, the Floridita Daiquiri, Story: David Thompson did a lot of travelling by canoe. When you take a canoe out of the water and said “That’s good but I prefer it without sugar and double rum,” creating a cocktail now known as the you carry it upside down on your shoulders. This is known as portaging. This is a perfect drink to Hemingway Daiquiri. This recipe was later modified further, adding grapefruit juice to the mix. refresh you and make you forget about the labour intensive day. ROTATING GIN CRAZE – CORPSE REVIVER #2 $13.25 HADLEY’S QUADRANT $13.25 Absinthe rinse, .75 oz Gin Graze Gin, .75 oz lillet blanc, .75 oz Cointreau, citrus and .75 oz Burwood honey liqueur, .25 oz St Germaine Liqueur, topped with 2oz prosecco, herbaceous flavours with floral and herbaceous aromatics. floral and honey notes with a touch of cucumber and celery. Story: The Corpse Reviver family of cocktails are intended as ‘hair of the dog’ hangover cures, hence the name. Story: A quadrant is a tool used to measure angles using astronomy as a guide while navigating. Most of the corpse reviver cocktails have been lost over time, but the cognac-and gin-based The first quadrant that David Thompson used was given to him by his friend Hadley. Corpse Reviver and Corpse Reviver #2 cocktails that were first listed in the Savoy Cocktail Handbook He used this tool as he began his career as a map maker and explorer. by Harry Craddock in 1930 have survived to this day. KOO-KOO-SINT $13.25 SHOE & CANOE CAESAR $13.25 1.75 oz Flor de Cana rum 7 years, 5 oz Fino Sherry, .75 oz cardamom/vanilla syrup, egg white. 2 oz Smirnoff vodka, Tobasco, pickle juice, lime juice, half Clamato & half Walters Caesar mix, Dessert in a glass. Vanilla and spice notes add to the touch of mango and the creamy texture. savoury and with just a touch of spice. Garnish with maple glazed bacon, small piece of pepperoni Story: Koo Koo Sint is the name that David Thompson was given by the aboriginal people. It translates to stargazer. stick and pickled beans. Story: The Caesar was invented in 1969 by restaurant manager Walter Chell of the Calgary Inn (today the Westin THE CARTOGRAPHER’S NIGHTCAP $13.25 Hotel) in Calgary, Alberta, Canada. Chell said his inspiration came from Italy. He recalled that in Venice, they served 1 oz Bourbon, .5 oz Averna Amaro, .5oz Cynar (Artichoke bitter liqueur). spaghetti alle vongole, spaghetti with tomato sauce and clams. He reasoned that the mixture of clams and tomato Notes of chocolate and vanilla come through with the walnut lasting on the finish. sauce would make a good drink, and mashed clams to form a “nectar” that he mixed with other ingredients. Story: A cartographer is a person who draws maps. This drink is designed to be enjoyed at the end of a meal. DAVID THOMPSON (April 30, 1770 – February 10, 1857) David Thompson was an early British-Canadian fur trader, explorer, surveyor and mapmaker. His adventurous spirit and wanderlust took him across North America by land and by water. Along the way, he mapped over 4.9 million square kilometres — almost half of the continent between St. Lawrence and the Great Lakes. It’s an achievement that made him the greatest land geographer who had ever lived. Known to Indigenous people as Koo-Koo-Sint, “The Stargazer,” we like to think of him as a trailblazer. The Shoe & Canoe Public House is an homage to his sense of adventure as he traversed the mountains, rivers and plains nearby. Delta Hotels by Marriott® Calgary Downtown 209 4th Avenue SE | Calgary AB T2G 0C6 | Canada 403.266.1980.

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