06 18 21 Sweet Grass Beer-Cocktail-Drink Menu Midtown

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06 18 21 Sweet Grass Beer-Cocktail-Drink Menu Midtown

DRAFT BEERS COCKTAILS WINE GRB Brunch, Please! 6 Little Lilly WHITE RED Sour |5.5% ABV | Memphis tito’s vodka, aperol, grapefruit, lemon 9 Lamberti Prosecco 9 8 | 30 Pavette Pinot Noir Memphis Made Soulful Ginger 7 Charleston Fizz Charles Orban Blanc de Noirs 115 Peay Pinot Noir Sonoma 139 Saison | 6.2% ABV | Memphis old dominick gin, st. germain, grapefruit, Dipinti Pinot Grigio 10 | 37 orange bitters, mint, soda water 10 Altos del Plata Malbec 8 | 30 Grind City Brewing The Godhopper 6 Hazy IPA | 6.5% ABV | Memphis Brancott Sauvignon Blanc 10 |37 Caparzo Toscana Rosso 39 Spicy Margarita house infused poblano tequila, lime, oj 9 Lincourt “Steel” Chardonnay 10 | 37 Carro Spanish Red 37 Dogfish Head 120 Minute IPA 6 Imperial IPA | 18% ABV | Milton, DE Cruse Chardonnay 85 Rum Negroni Casa Castillo El Molar Garnach 56 smith & cross rum, campari, Loosen Brothers “Dr. L” Riesling 10 | 37 Klinker Brick Cabernet Sauvignon Lagunitas IPA 6 IPA |6.2% ABV | Petaluma, CA sweet vermouth 10 12 | 45 ROSÉ Honey Badger Matthiasson Villages Terrapin Luau Krunkles 6 Stoller Rosé of Pinot Noir 11 | 44 IPA |6.5% ABV | Athens, GA blue note bourbon, honey, lemon 9 Cabernet Sauvignon 118 Campo Viejo Sparkling Rosé 33 6 Barrel Aged Manhattan Bell’s Two Hearted IPA | 7% ABV | Comstock, MI buffalo trace bourbon, dolin sweet vermouth, angostura bitters, Southern Tier 2x IPA 7 luxardo cherries 10 Double IPA| 8.2% ABV | Lakewood, NY Meddlesome She Devil 7 Belgian Golden Strong| 8% ABV | Memphis BOTTLES & CANS 6 Dogfish Head Slightly Mighty Memphis Made Rockbone 5 White Claw 5 5 Abita Andygator 6 Founders All Day IPA Newcastle 5 WW Watermelon Burst 6 5 Ace Cider 6 Ghost River Brewing Golden Ale Paulaner Oktoberfest 6 WW Appalachia Session IPA 6 5 Boulevard Berry Noir 5 Guiness Stout Sierra Nevada Bigfoot 7 WW Pernicious IPA 6 5 Crosstown Dog Days Shandy 5 High Cotton Mexican Lager Stella Artois Lager 5 Wiseacre Ananda IPA 6 5 Crosstown Siren Blonde Ale 5 Hoegaarden Belgian Wheat Tecaté Mexican Lager 4 Wiseacre G2GU2GD Coffee Stout 6 9 Crosstown Traffic IPA 6 JK’s Scrumpy Hard Cider Victory Golden Monkey Triple 7 Woodchuck Amber Cider 5 5 Delirium Tremens Belgian Triple 8 Leinenkugel’s Summer Shandy Victory Sour Monkey Sour Triple 7 Yuengling 5 Memphis Made Fun 5 .

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Margaritas • Mixed Drinks Tequilas • Beers Wines &
Margaritas • Mixed Drinks Tequilas • Beers Wines & Desserts Beer Domestic 3.69 Miller, Miller Lite, Michelob, Michelob Ultra, Michelob Light, Budweiser, Bud Light, Bud Light Lime, Coors Light Import 4.29 Corona, Corona Light, Sol, Tecate, Dos Equis (XX) Lager, Dos Equis (XX) Amber, Estrella Jalisco, Pacífico, Negra Modelo, Modelo Especial, Heineken, Victoria Michelada – 5.79 Mexico’s Red Eye! Margaritas Original Margarita Tie Dye Frozen or On the Rocks Margarita Lime, Strawberry, Peach, Mango. Other flavors may vary from Multi-flavored location to location. Regular – 5.49 Jumbo – 8.59 Regular – 5.49 Jumbo – 8.59 Texas Margarita Platinum Margarita Premium handmade margarita Frozen or On the Rocks with Patrón Silver tequila, Topped with Gran Gala and Patrón Citrónge and our a shot of tequila on the side. unique mix of citrus juices. Regular – 8.29 Jumbo – 12.59 Served on the rocks. Daiquiris Regular – 11.29 Jumbo – 16.79 White rum blended with your favorite fruit mix. Coladas Regular – 5.49 Jumbo – 8.59 Strawberry Colada Miami Vice Strawberry daiquiri and piña colada combination. Regular – 5.49 Jumbo – 8.59 MargaRona Jumbo frozen or on the rocks margarita topped with an inverted 7 oz. Coronita – 9.99 Mixed Drinks Amaretto Sour Fuzzy Navel Disaronno and sweet & sour. Vodka, peach schnapps and orange juice. Pink Lady Jamaican Lizard Gin, triple sec, pineapple juice Midori, vodka, Malibu, and grenadine. peach schnapps, orange juice and Sloe gin. Blue Motorcycle Vodka, gin, rum, tequila, blue Leg Spreader curaçao, pineapple juice, Midori, Malibu, peach triple sec and sweet & sour. schnapps, vodka, pineapple juice and lime juice.
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Hop Star's Greatest Hits
THE JEWISH CHRONICLE 11 MAY 2018 THEJC.COM KOSHER FOOD 5 SHAVUOT DRINKS ITH THE GALILEE CIDER NECTAR, news that £0.99 seven Natural fruit nectars (non-alcoholic) British in apple (still or sparkling), peach and beers mango flavours, with no added col- have been ouring or preservative. granted a hechsher MACCABEE BEER, £1.69 by the Manchester Beth Din, beer lov- Israel’s most exported beer, Macca- Wers are in for a thirst-quenching sum- bee has been brewed since 1968 and mer. London Pride, Black Cab stout, has won four gold medals in pres- ESB, India Pale Ale, London Porter, tigious international competitions. Organic Honey Dew and Wild River, A Pils-style lager, it is made from all from Fuller’s brewery, have all had European malt, lightly spiced with the kosher go-ahead. If you prefer an European noble hops. It has a clear Israeli beer, Benjamin Gestetner of blonde colour, gentle dry aroma and Kedem Europe explains their differ- clean, crisp flavour. In 2009, Macca- ent characteristics. bee beer had a facelift with the help of Heineken. Tel Aviv hipsters quickly GOLDSTAR, £1.69 embraced the new bottle design and More than 65 million bottles of sales doubled. Goldstar are sold every year in Israel alone. It is an amber lager, brewed MALTSTAR AND MALTSTAR from a blend of pale and roasted DIET, £1.09 malts that creates a deep, complex This soft drink contains antioxi- malty flavour. European noble hops dants, vitamins, calcium and min- give the perfect balance between erals from the barley malt, hops and malty sweetness and hoppy bitter- fermentation process, brewed to a ness.
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Cocktails from the Future
Some historians will tell you that the first cocktail was made in 1586 on board Sir Francis Drake’s ship stranded near Havana. The sailors were too sick to sail, so according to legend, Drake mixed together “local medicines such as mint, lime, bark from the chuchuhuasi tree soaked in rum, and cane sugar.” The resulting “El Draque” might not have tasted great, but it allegedly cured his sailors. This improvised concoction of ingredients (a likely precursor to the mojito) set the stage for nearly 500 years of spirited ingenuity. In the next decade, the ingredients we’ll have on hand to make cocktails will be drastically different: lab grown egg whites in your gin fizz, climate change fighting perennial wheat in your beer, or entirely new and unexpected recipe combinations designed by artificial intelligence to reduce food waste or maximize flavor. Getting creative with future cocktail recipes can help us think about how best to meet urgent, global challenges that extend well beyond how to sail our stranded ship back home. 1 These recipes are inspired by a newly released report from Institute for the Future’s Food Futures Lab, Food Innovation: Recipes for the Next Decade. You can download the full report at www.iftf.org/foodinnovation The recipes highlight ingredients that are today’s signals of change—small or local innovations that have the potential to scale and transform the global food system. These signals are emphasized in bold in each recipe. However, these recipes are artifacts from the future. While all of the ingredients are real companies and products today, some are still in development or are not yet commercially available.
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Ultimate Martini Contemporary Cosmopolitan Lemon Drop
While the origin of the martini is unknown, it dates back to the late 19th century when many variations used gin and vermouth. Today’s martinis use premium vodkas, gins and vermouths. Our martinis are stirred and shaken to properly combine the ingredients while limiting dilution. 13 Ultimate Martini Belvedere Unfiltered is made with Dankowskie Diamond Rye, but left unfiltered for a distinctive sea air flavor and creamy mouthfeel. It’s a whiskey drinker’s vodka. 12 Contemporary Cosmopolitan Grey Goose shaken with Cointreau, Cranberry Juice and Muddled Limes as a nod to the Cosmopolitan, made popular in the 1990s. 13 Lemon Drop The Botanist Gin has flavors of Lavender, Lemon Peel and Herbs. Shaken with Fresh Lemon and garnished with a Basil Leaf. 13 Botanical Martini Hendrick’s Gin is from Scotland, has notes of Cucumber and Rose and is paired beautifully with the Citrus flavors of Lillet. Created in the 1870s, the original Manhattan was made with rye whiskey. Today there are many varieties of whiskies, from small batch rye to traditional bourbon, with distinct flavors that we carefully pair with unique vermouths and bitters. 14 Rye Manhattan Bulleit Rye has notes of Cherry, Tobacco and Cinnamon and is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters. 14 Craft Manhattan Woodford Reserve Bourbon has a bouquet of Banana Bread, Orange and Vanilla and is paired with Dolin Rouge, a lighter Sweet Vermouth. Stirred with Orange Bitters. 13 46 Manhattan Maker’s 46 has a bouquet of Vanilla, Nutmeg and Caramel and is paired with Carpano Antica Sweet Vermouth.
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Maita’I” the Tahitian Word for “Good”
In 1953 the Matson Navigation Company commissioned Victor Bergeron to create a drink for their new hotel The Royal Hawaiian. Trader crafted it for some friends who were visiting from Tahiti, who then cried out, “Maita’i” the Tahitian word for “good”. Trader Vic then made a variation on the Mai Tai recipe adding pineapple juice, which is still served today at the hotel. mai tai ali’i mai tai this signature mai tai is made with the finest aged rums … appleton 21 year aged rum from jamaica, el dorado 15-year special reserve rum from guyana, ferrand dry curacao, freshly vic’s ‘44 muddled pineapple, orgeat, fresh our take on trader vic’s original lime juice, topped with our signature 1944 mai tai recipe made with coco-loco foam and bitters | 35 pyrat xo reserve rum, myers’s jamaican dark rum, ferrand dry curacao, orgeat, and freshly squeezed lime juice, served with a spent lime shell | 15 royal mai tai the royal hawaiian, a luxury collection resort classic…this is our original trader vic mai tai recipe bali tai made with fresh squeezed pineapple a curious topless take on a and orange juice, orange curacao, traditional mai tai, with its orgeat and local rums from the old effortless blend of fresh lime, lahaina distillery on maui | 15 koloa rum, lychee puree and black pepper syrup | 15 choco-tai so unique you have to try it! selva rey cacao infused rum, 96 degrees housemade kona coffee syrup, in the shade fresh lemon juice, bittermen’s cool off with this frozen delight … elemakule tiki bitters, captain morgan rum, fresh pineapple juice, fresh pineapple, with a float of passion fruit puree, old lahaina dark rum | 15 lime juice, orgeat, mint, topped with a float of old lahaina dark rum | 15 white wash topped with not one, but two floats! old lahaina silver rum, ferrand dry curacao, orgeat, fresh lime and pineapple juices, topped with a float of old lahaina dark rum and our signature coco-loco foam | 15 royal libations our modern twist on classic cocktails..
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Folly Mai Tai $10 Spiked Lemonade $9 Folly Peach $9
SIGNATURE COCKTAILS FOLLY MAI TAI $10 Parrot Bay Rum Flavors, Fresh Fruit Juices, Dark Rum Floater SPIKED LEMONADE $9 Smirnoff Raspberry Vodka & Lemonade FOLLY PEACH $9 Smirnoff Peach Vodka, Parrot Bay Mango Rum, Pineapple & Orange Juice DEEP EDDY'S PUNCH $9 Deep Eddy's Grapefruit Vodka, Cranberry Juice, & Ginger Beer CHARLESTON TEA $9 Charleston's own Firefly Sweet Tea Vodka, Water, & a splash of Lemonade POMEGRANATE MARGARITA $9 Espolon Silver Tequila, Stirrings Pomegranate, Sour Mix, Triple Sec, & Lime Juice FOLLY CRUSH $9 Smirnoff Orange Vodka, Sprite, Triple Sec, & Orange Juice SUMMER BREEZE $9 Ketel One Vodka, St. Germaine Elderflower Liqueur, Sprite, Lemonade, & Basil FROZEN COCKTAILS FOLLY VICE $10 Rum with Piñ a Colada & Strawberry Mix BLU RITA $10 Tequila, Margarita Mix, Blue Curacao, & Grand Marnier Floater CHI CHI $10 Smirnoff Vanilla Vodka, Mango & Piña Colada Mix OCEAN POTION $10 Parrot Bay Mango & Pineapple Rum with Pina Colada Mix NUTTY MONKEY $10 Parrot Bay Pineapple Rum, Amaretto, & Banana Mix DIRTY COLADA $10 Captain Morgan Original Spiced Rum & Piña Colada Mix ATLANTIC BREEZE $10 Parrot Bay Mango & Pineapple Rum with Strawberry Mix PAIN CHILLER $10 Myers's Original Dark Rum, Piña Colada Mix & Nutmeg ADD A DARK RUM FLOATER TO ANY FROZEN COCKTAIL FOR ONLY $2! SPECIALTY COCKTAILS TRU BLU MARTINI $10 Tito's Vodka, Hypnotic, White Cranberry Juice ESPRESSO MARTINI $10 Smirnoff Vanilla,Van Gogh Espresso Vodka, Baileys, Espresso Beans HOLY SMOKED OLE FASHIONED $10 Bulleit Rye Whiskey, Smoked Honey Simple Syrup, Bitters, Splash
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Pullman Signature Cocktails ___
Pullman Signature Cocktails ___ Passionate Scene Manny David’s award winning cocktail. Bacardi rum & strawberry liqueur shaken with orange, lime, topped with lemonade & passionfruit pulp Botanic Dungeon Refreshing drink combining Botanic Australis gin with kiwi fruit, cucumber, mint & ginger ale Murasame Straight from Japan, Shochu sake mixed with Drambuie & lemon juice Sharing Cocktails ___________________ Sangria Red or white, the choice is yours. Serves 2 The Caribbean Captain Captain Morgan Spiced & Tanqueray stirred with orange, lime & mint & topped up with ginger ale. Serves 2 Sour Cocktails _________ Amaretto Sour An all-time favourite brings sour and sweet together perfectly balanced. Galliano Amaretto with lemon & pineapple juice New York Sour Jack Daniel’s with sour mix finished with a red wine float Tropical FNQ Cocktails ____ Paloma Citrus influenced cocktail featuring Jose Cuervo tequila, lime & grapefruit & lemonade Strawberry Crush Very refreshing and fruity drink; muddled strawberries, Absolut vodka and strawberry liqueur Wellbeing Cocktails – (using the health benefits of Dilmah tea) Pullman Rose Strawberry liqueur shaken with Cointreau, cranberry juice, French rose vanilla tea & lemon lime tea infusion Summer Peach Classic Dilmah Earl Grey tea with Canadian Club, peach liqueur & pear peach tea infusion. Dessert Cocktails ______ Chocolatini Love creamy, silky cocktail? We got you covered with Baileys, Tia Maria, Mozart chocolate, cream & chocolate sauce Cheesecake Martini Sweet tooth? Look no further; Absolut Vanilla stirred with butterscotch & Liquor 43 Don’t Feel Like alcohol? _____________________ Dr Feel Good Fresh pineapple, strawberry purée, orange juice, sweet & sour mix, Monin vanilla syrup Mango and Lychee Martiniless Mango Nectar and Lychee blended with ice producing a refreshing virgin martini All traditional cocktails and your personal favourites also available on request .
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Cocktail List
DRINKS LIST COCKTAILS BEER (TO-GO AVAILABLE) LEFT HAND BREWING 6 LIMESLICER 14 “1265” Pilsner tequila/ poblano chile liqueur/ cilantro grapefruit juice/ grapefruit soda/ lime 4NOSES BREWING CO. 6 “Bout Damn Time”, IPA COPPER KETTLE 14 UPSLOPE 7 honey whiskey/ginger beer Lager pear shrub / lemon / turmeric ginger syrup TELLURIDE BREWING 6 VALENTINO 14 “Face Down” Brown expadin puntagave mezcal cherry herring/sweet vermouth orange BOULEVARD BREWING 6 “Hazy American” Hefeweizen MOONLIGHT ESPRESSO 16 absolut vanilla vodka/bailey’s frangelico /espres ELEVATION 6 “Lil’ Mo” Porter PERSPECTIVES 14 DRY DOCK BREWING CO. 6 raisin-almond infused absolut pear / calvados / apple cider Amber Ale dark chocolate bitters COLORADO CIDER 6 “Glider” Cider STONE BREWING 6 “Tangerine Express” IPA UPSLOPE “SNOW MELT” 7 Juniper Lime, Hard Seltzer JIANT, ELDERFLOWER & JASMINE 8 Hard Kombucha BITBURGER 6 N/A Beer DRINKS LIST DRINKS IN THE CAN RAMONA (250ML) 9 Ruby Grapefruit, Wine Spritz UNDERWOOD (375ML) 13 White Bubbles THE COPPER CAN (12OZ COCKTAIL IN A CAN) 12 Moscow Mule UNDERWOOD WINE CO. (375ML) 12 Sparkling Rosé, Oregon DAZED & WATERMELON (12OZ COCKTAIL IN A CAN) 11 Vodka, Watermelon, Mint FRANCIS FORD COPPOLA WINERY, 11 “DIAMOND COLLECTION” (250ML) Chardonnay, Gold Label, California DIA DE LA PALOMA (12OZ COCKTAIL IN A CAN) 12 Tequila, Grapefruit & Lime UNDERWOOD WINE CO. (375ML) 12 Pinot Noir, Oregon (2 glasses of wine) ROWDY MERMAID N/A 86 Watermelon Kombucha DRINKS LIST MOCKTAILS & SHRUBS Shrubs and sipping vinegars have a long varied history, from Roman times when they were used to preserve fruits and vegetables pre-refrigeration to colonial times and during prohibition to offer an alcohol-free choice of beverage.
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Italian Sour Cocktail
DOMENICA COOKS ITALIAN SOUR We took the New York Sour and made it Italian, which is to say better, in our opinion. The original cocktail, made with bourbon, lemon juice, simple syrup, and red wine, was said to be created by a Chicago bartender in the late 1800s, but became known as the New York Sour when its popularity took root in the Big Apple. The most eye-catching Feature oF the drink is the red wine “float” which contributes an appealing complexity and a pretty, two-toned appearance. We swapped out the bourbon For semi-sweet vermouth Bianco and chose Nero d’Avola, a robust Sicilian red For the wine topper to make this a distinctly Italian drink. Makes 1 cocktail INGREDIENTS Ice 1 small lemon, to yield 1 strip peel plus 1 ounce (30 ml) freshly squeezed juice 2 ounces (60 ml) vermouth Bianco, such as Poli Gran Bassano, Contratto, or Martini & Rossi; or a comparable French vermouth blanc (see NOTES) 1/2 ounce (15 ml) simple syrup (see NOTES) 1 ounce (30 ml) Nero d’Avola or another robust red wine INSTRUCTIONS 1. Partially Fill a shaker or pitcher with ice cubes (about 1/3 full). Partially Fill a highball glass with ice and drop in the lemon peel. 2. Pour the vermouth into the shaker, Followed by the lemon juice and simple syrup. Stir vigorously for 15 seconds. Strain into the highball glass. 2. Using the back oF your stirring spoon, slowly pour the wine into the glass; it will Float on top. Enjoy immediately. NOTES Vermouth Bianco or Vermouth Blanc is a slightly sweetened version oF dry vermouth.
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Whisky Drinks*
whisky drinks* classic manhattan Rittenhouse Rye whisky • Hella Bitters Co. Aromatic bitters • Carpano Antica vermouth • stirred and strained into a martini glass old fashioned The original Old Fashioned whisky, Old Forester Signature 100 proof • simple syrup • Hella Bitters Co. Aromatic bitters • Bordeaux Cherry honey Bulleit 95 bourbon whiskey • honey liqueur • orange bitters • ginger ale • orange twists boise’s best whiskey sour Elijah Craig 12 yr • egg white • fresh lemon • local honey • nutmeg new york sour Bulleit Rye • Courvoisier • simple syrup • lemon • float of Malbec hitch 22 Dewars White Label • Drambuie • St. Germain • lemon juicet • orgeat santa fe old fashioned Colkegan Single Malt • Ancho Reyes Chili Liqueur • Angostura Bitters • orange & cherry *Due to the complication and variety of ingredients in each featured cocktail, we are unable to offer a refund or exchange. (You Order It, You Drink It!) 11 piper pub cocktails* american mule Tito’s American Vodka • fresh lime juice • ginger beer tito’s cucumber cocktail Tito’s Vodka • muddled basil • lime • cucumber • agave nectar • club soda boise’s freshest margarita Milagro Silver Tequila • fresh muddled lime • 100% natural agave nectar ruby red martini Absolute Ruby Red • Kinky Liqueur • freshly squeezed grapefruit • fresh lemonade • Sprite cadillac margarita El Jimidor Tequila • Citronage Orange liqueur • sour mix • orange juice • Gran Gala dark & stormy Kraken Rum • ginger beer • fresh lime juice *Due to the complication and variety of ingredients in each featured cocktail,
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Beer & Cocktail Menu
BEER & COCKTAIL MENU BEER - BOTTLES & CANS BRITISH COLUMBIA $8 David Thompson, also known as “The Stargazer,” Steamworks Flagship IPA (473 ml can) 6.7% ABV was an early pioneer geographer, traveler and trailblazer. Parallel 49 Jerkface 9000 (341 ml bottle) 5% ABV This beer was named in honor of his many expeditions and adventures. Fernie Hit the Deck Hazy IPA (355 ml can) 6.4% ABV Stargazer will be available on draft Russell Wee Angry Scotch Ale (355 ml bottle) 6.5% ABV Bomber ESB (355 ml can) 5.2% ABV LOCAL CRAFT BEER - DRAFTS REST OF CANADA $11 Amsterdam Boneshaker IPA (355 ml bottle) 7.1% ABV All Drafts are 40cl Dieu Du Ciel! Rosée D’Hibiscus (341 ml bottle) 5.9% ABV REGULARS $8 Collective Arts Rotating (473 ml can) Common Crown Journeyman IPA 6.5% ABV USA $12 Caravel Hefeweizen 5% ABV Modern Times Rotating Hop Series (473 ml cans) Blindman Triphammer Robust Porter 6.5% ABV Rogue Honey Kölsch (355 ml bottle) 5.2% ABV People Skills Cream Ale 5.2% ABV Belching Beaver Peanut Butter Milk Stout (355 ml can) 5.3% ABV Half Hitch Fire & Fury Red Ale 5% ABV Ballast Point Grapefruit Sculpin IPA (355 ml bottle) 7% ABV Annex Ales Forward Progress Pale Ale 5.2% ABV Big Sky Power Wagon Wheat Wine (355 ml bottle) 10% ABV Stargazer $7.50 4.7% ABV EUROPEAN $11 The Shoe & Canoe Public House offers a rotating Draft and Beer list. De Molen Rotating (330 ml bottle) Can’t decide on one Beer... try 4.
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Tequila, Mezcal, Whiskey Flights Cocktail of The
02.06.20 TEQUILA, MEZCAL, WHISKEY FLIGHTS NON DRAFT BEERS 6 ½ oz. or 1 oz. pour VICTORIA 4% | 12oz CORONA LIGHT 4.1% | 12oz MEZCAL FLIGHT – XICARU 16 / 32 CORONA EXTRA 4.5% | 12oz anejo, reposado, silver CORONA FAMILIAR 4.8% | 12oz DOS XX AMBAR 4.7% | 12oz SIERRA NORTE OAXACAN WHISKEY 15 / 30 white corn, yellow corn, black corn TECATE 4.5% | 12oz PACIFICO 4.5% | 12oz HEINEKEN ZERO non-alcoholic | 12oz COCKTAIL OF THE MONTH HORCHATA ENAMORADA 12 MAKE IT A MICHELADA add 2 xicaru silver, creme de cacao, khalua, agua de horchata, cinnamon sugar rim DRAFT BEERS COCKTAILS DOS EQUIS lager 4.2% | 16 oz 7 MARGARITA DE LA OLLA 12, pitcher 45 NEGRA MODELO lager 5.4% | 16 oz 7 espolon blanco tequila, agave nectar, fresh lime juice MODELO ESPECIAL lager 4.4% | 16oz 7 LA FLACA SKINNY MARGARITA 12, pitcher 45 FORT POINT ksa kolsch 4.6% | 14 oz 8 azunia blanco, fresh lime, light agave nectar SAINT ARCHER hazy IPA 6.2% | 14oz 8 MARGARITA DE SANGRITA 13, pitcher 50 CIDER rotating selection, ask for details | 16oz 8 housemade sangrita mix (cilantro, serrano, pineapple, lime), chili salt rim SANTA CLARA alviso mills hefeweizen 5.6% | 14oz 8 MARGARITA DE PEPINO 13, pitcher 50 our house margarita with fresh cucumber puree, chili salt rim BAREBOTTLE rotating selection, ask for details | 14oz 8 SANGRIA DE OTOÑO 12, pitcher 40 HOPDOGMA rotating selection, ask for details | 14oz 8 green apples, pineapple, four roses bourbon, limes, gingerale, orange juice, red wine ORIGINAL PATTERN rotating selection, ask for details
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