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A Blend of Bourbons and Vermouths Sazerac Rye, Absinthe, Peychauds

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A Blend of Bourbons and Vermouths Sazerac Rye, Absinthe, Peychauds a blend of bourbons and vermouths sazerac rye, absinthe, peychauds bitters spiced cranberry liqueur, lemon, sparkling wine * cachaca, gin, orcas island green apple, cinnamon, sherry, egg white, angostura bitters chamomile infused oregon pear brandy, local honey, lemon vodka, gin, doug fir brandy, jasmine samish bay greek yogurt, celery, dill, lime housemade cola, averna, bourbon, angostura bitters bison grass vodka, elderflower, ginger soda, lime local plum liqueur, gin, lemon, oak-aged chartreuse, thyme rye whiskey, sherry casked scotch, wild mushroom tincture, chicory & pecan bitters pineapple rum, garam masala-spiced bourbon, banane du bresil, fresh pineapple, lime, sesame oil mezcal, brown butter calvados, cachaça, egg white, cinnamon, orange, allspice, lemon washington rye, barolo chinato, campari seasonal fruit, sugar, vinegar, soda spiced local apple cordial, lemon, hot water ginger, lime, cardamom, cayenne, soda **Consuming raw or undercooked foods may contribute to your risk of food borne illness. glass bottle Treveri Cellars Blanc de Blanc Brut, WA ................ 9 43 Treveri Cellars Brut Rosé, WA ................................. 10 48 Avinyo Cava Brut, SP ................................................ 12 58 Domaine Michel Brégon Muscadet, FR .................... 12 46 Gilbert Cellars Unoaked Chardonnay, WA ............. 10 38 Montinore Estate Pinot Gris, OR ............................. 11 42 Gunderloch ‘Jean Baptiste’ Riesling, DE .................. 15 58 JM Cellars Chardonnay, WA .................................... 17 66 Gilbert Cellars Rose, WA .......................................... 12 46 Maysara ‘Asha’ Pinot Noir, OR .................................. 17 66 Terres d’Avignon ‘Cypress Cuvee’ Cotes-du-Rhone, FR .. 11 42 Doe Bay Wine Company Graciano, WA. .................. 15 58 Basconcillos ‘Vina Magna’ Tempranillo, SP ............... 13 50 Gilbert Cellars ‘Left Bank’ Cab Blend, WA ............... 12 46 Forgeron Cellars ‘Walla Walla’ Cabernet Sauvignon, WA .. 18 70 12oz 16oz Rotating Sour Ale ......................................................... 7 9 Island Hoppin’ Pilsner, WA (5.1%) ........................... 4 6 Rotating Local IPA ....................................................... 5 7 Unibroue ‘La Fin du Monde’ Belgain Ale, QC (9.0%) ... 6 8 Odin Brewing ‘Thor’s Equinox’, WA (9.0%) ............ 6 8 Flyer’s Pacemaker Porter, WA (5.5%) ........................ 6 8 Coors Light ................................................................. 3 Corona Extra............................................................... 4.5 Kulshan Brewing Red Ale .......................................... 5 Pike Brewing Pale Ale ................................................ 5 Avery Brewing ‘White Rascal’ Witbier ..................... 5 Samuel Smith Organic Chocolate Stout ................... 7 Samuel Smith Winter Warmer ................................ 7 Left Hand ‘Nitro’ Milk Stout ................................... 6 Pfriem Pilsner (16.9 oz) ............................................. 8 Double Mountain ‘Killer Green’ IPA (16.9 oz) ................ 9 Buckler Non-Alcoholic Beer ...................................... 5 Samuel Smith Organic Apple Cider ......................... 6 Samuel Smith Organic Pear Cider ............................ 6 Ghostfish Gluten-Free Blonde Ale.................................. 6 Stone ‘Delicious’ Gluten-Reduced IPA ........................... 6 Petrus Aged Pale (Sour Ale) ...................................... 9 Tieton Dry Apple Cider ............................................. 9 .
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