BANG Signature Cocktails the Ginger

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BANG Signature Cocktails The Ginger One (Sharp, spicy, foamy, smooth) 12 Tanqueray gin, ginger, lemon, simple, whites The Strawberry One (Fresh, light, smooth) 13 Dingle Vodka, strawberry, lemon, simple, white The Peach One (Light, citrus, fresh, classic) 13 Peach infused Hennessy, lemon, St. Germain Elderflower liqueur, Prosecco The Cucumber One (Fresh, light, slightly herbal) 14 Hendricks, cucumber, lemon and absinthe The Avocado One (Velvety, Citrus, Boozy) 13 Zignum Anjeo Mezcal, avocado, lime, simple The Green Apple One (Crisp, Green apple, Clean) 12 Dingle Vodka, Homemade Rooibus Syrup, green apple, lime The Turmeric One (Aromatic, mouth coating) 12 Tanqueray Gin, Turmeric Syrup, Cardamon and camomile tea, lime, Peychauds bitters The Mint One (Light, Fresh, Citrus, Minty) 12 Teelings, mint, lemon, simple, agave, Free Brothers Lemon Bitters The Passion Fruit One (Light, Sweet, Sour, Refreshing) 12 Teelings, green tea, Passion fruit, lemon, Free Brothers Lemon Bitters Classic Cocktails Martini 15 Tanqueray No. 10, Noilly Prat, Grapefruit twist Old Fashioned 15 Vanilla infused Teelings, Angostura Bitters, simple Aviation 14 Tanqueray No. 10, Luxardo cherry liquer, lavender, citric acid Royal Tom Collins 13 Gunpowder Gin, lemon, simple, champagne, absinthe Bloody Mary 13 Spiced Smirnoff, tomato, lemon, Worchester, tabasco, Angostura Bitters 1 Gin & Tonic Monkey 47 - with lime and strawberry 12 Gunpowder - with grapefruit and lime 11 Tanqueray 10 - with lemon and lime 11 Hendrick’s - with cucumber and black pepper 11 Dingle - with juniper and lime 8 Thomas Henry tonic water 2.5 Thomas Henry elderflower tonic water 2.5 Thomas Henry slim line tonic 2.5 Beer On draught: Guinness (Stout) 4.2% 500mls 7.9 Carlsberg (Lager) 4.0% 500mls 7.9 By Bottle: White Hag Little Fawn (IPA) 4.2% 330mls 6.5 Wicklow Wolf Sorachi (Red Ale) 4.8% 500mls 7.5 Wicklow Wolf Elevation (Pale Ale) 4.8% 500mls 7.5 Wicklow Wolf Porter (Porter) 4.8% 500mls 7.5 Hop House (Lager) 4.1% 500mls 7.5 Bulmers (Cider) 4.5% 330mls 6.5 Erdinger N/A (Non-Alcoholic) 500mls 6.5 2 Spirits Gin Tanqueray 7 Dingle Gin 7.5 Tanqueray 10 11 Hendrick’s 11 Gunpowder 11.5 Monkey 47 12 Vodka Smirnoff 6 Dingle Vodka 7 Grey Goose 10 Tito’s 11 Ciroc 12 Whiskey Teelings 8.5 Teelings Single Grain 11 Green Spot 11 Yellow Spot 13 Teelings Revival 18 Middleton Very Rare 20 Scotch and Bourbon Johnny Walker Red Label 6.5 Bulleit bourbon 8 Makers Mark 8.5 Macallan Amber 9.5 Bulleit Rye 10 Woodford Reserve 11 Glenfiddich 12 Year 11.5 Armagnac, Cognac and Digestifs Hennessy 6.5 Bas Armagnac Delord V.S.O.P. 10.5 Longueville Apple Brandy 12.5 Hennessy X.O. 17.5 Disaronno 7.5 Baileys 6 Grappa 6 Remy Martin V.S.O.P. 9 Glendalough Poitin 8 Patron XO 9.5 3 .

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The Moonlight Cocktail Aviation Cocktail Ramos Gin Fizz Gin-Gin
The Moonlight Cocktail The Moonlight Cocktail Any bartender will tell you that the formula for my new drink doesn't dis- Any bartender will tell you that the formula for my new drink doesn't dis- play any genius on my part, but if you'll allow me to be so bold, I believe play any genius on my part, but if you'll allow me to be so bold, I believe that a little genius did creep into the cocktail when I named it. And naming that a little genius did creep into the cocktail when I named it. And naming a cocktail is way more difficult than creating one. Trust me on this one. a cocktail is way more difficult than creating one. Trust me on this one. Aviation Cocktail Aviation Cocktail For years, because Creme Yvette was unavailable, many didn't know For years, because Creme Yvette was unavailable, many didn't know the true origin of this pre-Prohibition classic cocktail. The blue tint the true origin of this pre-Prohibition classic cocktail. The blue tint that the purple liqueur gives to this drink explains its name. As al- that the purple liqueur gives to this drink explains its name. As al- ways, do not confuse — and never replace — maraschino liqueur ways, do not confuse — and never replace — maraschino liqueur with the juice from maraschino cherries or with other cherry spirits. with the juice from maraschino cherries or with other cherry spirits. Ramos Gin Fizz Ramos Gin Fizz The drink became so popular in the 1910s that Ramos had to em- The drink became so popular in the 1910s that Ramos had to em- ploy 20 to 30 “shaker boys” to keep up with demand.
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C O C K T a I
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N Stormy Presbyterian Gimlet Negroni Old Fashioned Manh
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SAMPLE MENU MOJITO Fresh Mint, Sugar, White Rum, Sparkling Water
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Cocktail Menu
XIGERA FAVOURITES MARTINIS OKAVANGO LEMONADE CLASSIC MARTINI Jack Daniel’s Single Barrel, Fresh Lemon Juice, Gin or Vodka of Your Choice Cointreau, Lemonade FRENCH MARTINI MORULA COLLINS Grey Goose, Chambord, Pineapple Juice Tanqueray Gin, Fresh Lemon Juice, Sugar Syrup, Morula Syrup, Soda WILD THING MARTINI Belvedere, Passion Fruit Juice, Vanilla Syrup, SILVER QUEEN Fresh Lime Juice, Lanson Champagne Aviation Gin, Maraschino Cherry, Liqueur de Violette, Fresh Lime Juice BIG CAT’S PYJAMAS Patron Reposado, Honey, Fresh Lime Juice, CHAMPAGNE COCKTAILS Grapefruit Juice, Soda APEROL SPRITZ Aperol, Lanson Champagne, Soda Water MOKORO MULE Kettle One, Angostura Bitters, Fresh Lime Juice, Ginger Beer BELLINI Lanson Champagne, Peach Purée THE LION’S DEN Paron Respasdo, Aloe Juice, Aloe Syrup, CLASSIC CHAMPAGNE Sugar Syrup, Fresh Lime Juice, Soda Lanson Champagne, Remy Martin VSOP Cognac, Angostura Bitters, Sugar Cube XIGERA SIGNATURE COLADA Mount Gay XO, Mango Puree, Morula Syrup, BUCK FIZZ Coconut Syrup, Lime Juice Lanson Champagne, Grand Marnier, Fresh Orange Juice CLASSICS NON-ALCOHOLIC COCKTAILS MARGARITA Patron Anejo, Cointreau, Fresh Lime Juice, CLASSIC NOJITO Sugar Syrup Mint, Fresh Lime Juice, Soda NEGRONI TOOTHLESS LEOPARD Tanqueray Gin, Antica Formula, Campari Fresh Orange Juice, Fresh Lemon Juice, Grenadine OLD FASHIONED Maker’s Mark Bourbon, Angostura Bitters, SHIRLEY TEMPLE Sugar Syrup Lemonade, Grenadine MOJITO COCO BERRY Havana Club 7yr Rum, Soda, Mint, Brown Cranberry Juice, Muddled Dark Berries, Sugar, Fresh Lime Juice Coconut Syrup BLOODY MARY VIRGIN ELDERFLOWER COLLINS Kettle One, Tomato Juice, Fresh Lemon Juice, Vermont Bloom, Fresh Lemon Juice, Sugar Syrup, Tabasco, Worcestershire Sauce, Salt, Pepper Elderflower Syrup, Soda Water COSMOPOLITAN Belvedere, Cointreau, Cranberry Juice, Fresh Lime Juice.
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Additional Cocktail Recipes
Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer.
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Cocktails Margaritas Draft Bottles Cider Refresh
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