Manhattan: A classic cocktail, invented in the late 1880's, consisting of whiskey, sweetened vermouth, and bitters.
$17 Woodford Reserve Barrel Aged Manhattan Woodford Reserve Bourbon, Martini & Rossi Sweet Vermouth, Angostora Bitters A classic Woodford Reserve Manhattan aged for 6 weeks in oak barrels
$15
Butcher Manhattan Bulleit Bourbon, Martini & Rossi Sweet Vermouth, Maple Syrup, Aztec Chocolate Bitters Our take on the classic, sweetened with maple syrup and balanced with a hint of bittersweet chocolate on the finish. A Butcher & singer staple since 2008.
Deshler Knob Creek Bourbon, Boisiere Sweet Vermouth, Cointreau, Peychaud Bitters A WWI era relative of the Manhattan, first printed in the 1917 book 'Recipes for mixed drinks' by Hugo Ensslin. Orange and star anise round out an otherwise classic manhattan flavor profile.
Greenpoint Old Overholt Rye, Dolin Sweet Vermouth, Yellow Chartreuse, Angostura Bitters A more modern take on the manhattan, created in 2011 and named after the Brooklyn neighborhood. Spice notes are balanced by herbaceousness from the Chartreuse.
Professor Zaya 12 Year Aged Rum, Six Grapes Port, Bosiere Sweet Vermouth, Angostura and Orange Bitters A modern interpretation of the Manhattan that uses aged rum and port to provide richness, depth, and complexity.
Investment Bulleit Rye Whiskey, Dry Sack Sherry, Grand Marnier, Orchard Cherry, Angostura Bitters A play on the 'up to date' cocktail from the savoy cocktail book, published in 1930. The additions of sherry and Grand Marnier add nuttiness and citrus. Vintage: Old Fashioned, representing the highest quality of a past time. $14
Old Fashioned Maker's Mark, Sugar Cube, Fee Brothers Whiskey Barrel Aged Bitter, Orange Bitters
Corpse Reviver #2 Bombay Gin, Cointreau, Lillet Blanc, Lemon, Absinthe
Moscow Mule Tito's Vodka, House Made Ginger Beer, Lime
Sidecar Salignac Cognac, Cointreau, Lemon, Sugared Rim
Last Word Tanqueray Gin, Green Chartreuse, Luxardo Maraschino, Lime
Contemporary: Belonging to or occurring in the present; modern.
$14
Singer Collins Rosemary Infused Gin, Grapefruit, Agave Nectar, Orange Blossom Water, Club Soda
Carte Blanche Grey Goose, Lime, Cucumber, Orange Bitters, Sparkling Wine
Lion's Tail Bulleit Bourbon, St. Elizabeth Allspice Dram, Lime, Angostura Bitters
The Dividend Aperol, St. Germain, Blood Orange Juice, Sparkling Wine
Bees Knees Hendricks Gin, Lavendar Infused Honey Syrup, Lemon