BY THE GLASS We pour a generous 8 oz. glass of wine. The Beverly Depot Round Hill Chardonnay 9 Restaurant & Saloon Bogle Chardonnay 10 Kendall Jackson Vintners Reserve Chardonnay 12 Monkey Bay Sauvignon Blanc 10 Ruffino Pinot Grigio 9 J Lohr Reisling 10 Beringer White Zinfandel 9 Round Hill Cabernet Sauvignon 9 Robert Mondavi Cabernet Sauvignon 10 FEATURED MARTINIS Rodney Strong Cabernet Sauvignon 12 Bogle “old vine” Red Zinfandel 11 Bogle Merlot 10 THE DEPOT COSMO Parducci Pinot Noir 11 Stoli raspberry, , cranberry juice, and a splash of lime juice Chianti – D.O.C.G. Ruffino 10 APPLETINI Gascon Malbec 11 Absolut and Sour Apple Pucker Cooks Brut Champagne 8.50 ESPRESSO MARTINI Laurent Miquel Syrah 10 Rich espresso, Stoli Vanilla vodka, Bailey’s, and Kahlua Please ask your server for our featured by the glass. Absolut Citron Vodka, Limoncello, fresh squeezed lemon served in a sugar rimmed glass with a AFTER DINNER SPECIALITIES CREAMSICLE 43, fresh orange juice and a splash of cream COFFEE DRINKS POMEGRANATE All topped with fresh whipped cream and served in a Stoli Vodka & Triple Sec blended with pomegranate juice unique sugar-glazed glass. PEARTINI Pear liquor, Absolut vodka, and pear nectar THE DEPOT Kahlua, , and FRENCH Chambord, Stoli Orange vodka and pineapple juice FREIGHT TRAIN Kahlua, Bailey’s, and Amaretto HOT & DIRTY Ketle One vodka, pepperoncini and juices BRAZILIAN , , and Grand Marnier BLEU CHEESE DIRTY Titos vodka & olive juice garnished with bleu cheese stuffed NUTTY IRISHMAN Bailey’s and CUCUMBER KEOKE Brandy, Kahlua and Dark Cocoa Hendricks with fresh cucumbers CHOCOLATE SPANISH Brandy, Kahlua and Cointreau Stoli Vanilla vodka & Crème de Cocoa in a chocolate swirled martini glass IRISH , and Demerara Sugar SOUTHWEST COSMO Altos Blanco , Triple Sec, sour mix & cranberry juice MEXICAN Kahlua FEATURED MIXED DRINKS JAMAICAN Tia Maria

ITALIAN Amaretto MOSCOW MULE Tito’s vodka, Gosling’s ginger , and lime juice MONTE CARLO Frangelico OLD FASHIONED Bourbon, muddled with a fresh orange slice, FRENCH maraschino cherry, sugar and bitters LIMONCELLO-AIDE RUMSONS Local Spiced Rum and Coffee Rum Tit’os vodka, Limoncello, pink lemonade and a splash of cranberry juice garnished with a lemon COFFEES DARK & STORMY We serve freshly brewed regular and Gosling’s Rum, Gosling’s ginger beer, and a lime decaffeinated coffee. FEATURED ON DRAUGHT IMPORTED CORDIALS Please ask your server AMARETTO DI SARONNO Almond BAILEY’S Irish whiskey w/Fresh Cream PILSNERS, LAGERS, ALES & STOUTS B & B Benedictine with BUDWEISER (MO) 4.50 BENEDICTINE Aromatic Cognac Liqueur American Premium Lager 5% ABV Bittersweet Italian Aperetivo BUD LIGHT (MO) 4.50 CHAMBORD Black Raspberry Liqueur American Style Light 4.2% ABV COINTREAU Orange Liqueur COORS LIGHT (CO) 4.50 Scotch Liqueur & Heather Honey American Style Light 4.2% ABV FRANGELICO Hazelnut Liqueur MILLER LITE (WI) 4.50 Licorice Liqueur American Style Light 4.2% ABV GRAND MARNIER Cognac-Based Orange Liqueur MICHELOB ULTRA (MO) 5.00 GRAND MARNIER CENTENAIRE Low-Carb Light Lager 4.2% ABV IRISH MIST Irish whiskey Liqueur SIERRA NEVADA TORPEDO (CA) 5.00 KAHLUA Coffee Liqueur American Extra IPA 7.2% ABV Greek Liqueur IPSWICH 101 IPA (MA) 5.00 MIDORI Melon Liqueur West Coast Style Pale Ale 6% ABV Dry Greek Aperitif CISCO WHALE’S TALE PALE ALE(MA) 5.00 ROMANA Liqueur Classic English Style Pale Ale 5.6% ABV SAMBUCA OPAL NERA Black Anise Liqueur SMUTTYNOSE IPA (NH) 5.00 TIA MARIA Jamaican Coffee Liqueur American Style India Pale Ale 6.2% ABV SMUTTYNOSE OLD BROWN DOG (NH) 5.00 American Brown Ale 5.9% ABV PORTS, , & SAMUEL ADAMS BOSTON LAGER (MA) 5.00 SPECIAL CORDIALS Vienna Lager 4.9% ABV CORONA (MEX) 5.00 SANDEMAN RUBY 7.50 Mexican Golden Lager 4.6% ABV COCKBURN’S SPECIAL RESERVE 6.50 CORONA LIGHT (MEX) 5.00 GRAHAM’S SIX GRAPES 7.50 Mexican Golden Lager 4.1% ABV TAYLOR FLADGATE (10 YEAR OLD) 12.50 HEINEKEN (HOL) 5.00 TAYLOR FLADGATE (20 YEAR OLD) 17.50 Euro Pale Lager 5% ABV FONSECA TAWNY 8.00 AMSTEL LIGHT (HOL) 5.00 HENNESSY VS 8.00 Euro Light Lager 3.5% ABV COURVOISIER VSOP 11.00 HARPOON IPA (MA) 5.00 REMY MARTIN VSOP 11.00 English India Pale Ale 5.9% ABV COURVOISIER NAPOLEON 15.00 DOGFISH IPA (DE) 5.00 COURVOISIER XO IMPERIAL 40.00 American Style India Pale Ale 6.0% ABV STELLA (Belgium) 5.00 Blonde lager 5% ABV SINGLE MALT SCOTCHES LAGUNITAS (CA) 5.00 American IPA 6.2% ABV ALLAGASH WHITE (ME) 6.00 (12 YEAR OLD) Wheat Ale 5.0% ABV GLENFIDDICH 14.00 GLENLIVET (12 YEAR OLD) 12.00

GLENMORANGIE (10 YEAR OLD) 15.00 & SELTZER GLENFIDDICH (15 YEAR OLD) 16.00 DOWN EAST (MA) 6.00 Original Cider 5.1% ABV OBAN (14 YEAR OLD) 16.00 TRULY (MA) 5.00 GLENLIVET FOUNDERS RESERVE 14.00 Wildberry, Grapefruit 5.0% ABV WHITE CLAW (MA) 5.00 TALISKER (10 YEAR OLD) 14.50 Black Cherry, Mango 5.0% ABV GLENLIVET (18 YEAR OLD) 22.50 APPETIZERS FRENCH ONION SOUP GRATINEE 7.50 DINNER ENTREES CLAM CHOWDER CUP 4.95 BOWL 7.50 All of our entrées are served with a choice of baked potato, SOUP OF THE DAY CUP 4.95 BOWL 7.50 rice pilaf, fresh steamed vegetable, French fries or sweet CHILI CUP 4.95 BOWL 7.50 potato fries. *PRIME RIB 24.95 Ten ounces of award winning slow cooked boneless rib. SEAFOOD SAMPLER FOR TWO 26.95 – While it lasts! A sampling of our favorites featuring; Clams Casino, Shrimp , Mini Crab Cakes, Scallops *PRIME TOP SIRLOIN 19.95 Wrapped in Bacon and Crab Stuffed Mushrooms. Eight ounces of the steak that made us famous. No fat. No bone. Just great taste! BACON BEEF WELLINGTONS 13.95 Beef tenderloin wrapped in bacon, served in puff pastry MEATLOAF 13.95 shells, topped with a cabernet and caramelized onion One pound of moist “American Pâté” topped with demi-glace. a cabernet and caramelized onion demi-glace. SHRIMP COCKTAIL 13.95 TENDERLOIN TIPS 16.95 Chilled jumbo shrimp served with a zesty cocktail sauce. Marinated in a citrus chipotle barbecue sauce and grilled to order. FRIED CALAMARI 12.95 Calamari rings deep fried and served with PORK CHOP 17.95 a spicy chipotle mayonnaise and garnished with One boneless center cut pork chop, served with maple banana pepper rings. honey mustard sauce.

CRAB STUFFED MUSHROOM 12.95 SHEPPARDS PIE 14.95 Fresh mushroom caps stuffed with crab stuffing Prime Sirloin Tips braised in a demi-glace with and baked with a golden cheese topping. corn and roasted garlic mashed potatoes

CRAB CAKES 13.50 BLACKENED SALMON 24.95 A special blend of crabmeat and spices served Fresh salmon dusted with Cajun spices, seared on red hot with a zesty Dijon sauce for dipping. cast iron and topped with orange honey butter. BAKED SCALLOPS 25.95 SCALLOPS WRAPPED IN BACON 13.95 Seven ounces of tender sea scallops with butter and Tender sea scallops wrapped in sugar cured bacon. seasoned crumbs.

CLAMS CASINO 12.95 BAKED HADDOCK 17.95 Five topneck clams baked on a half shell with red and Seven ounces of a New England classic, baked in sherry green peppers, onion, bacon and seasoned bread crumbs. butter and lightly topped with seasoned crumbs.

CHICKEN FINGERS 10.95 BAKED STUFFED SHRIMP 20.95 Chicken tenderloins deep fried and served with Three jumbo shrimp stuffed with a rich clam stuffing and lightly topped with seasoned crumbs. a spicy plum sauce. Buffalo Style 11.95 CAJUN CHICKEN 15.50 BUFFALO WINGS 11.95 Two boneless chicken breasts dusted with Cajun spices Chicken wings crispy fried, tossed in Louisiana and blackened on cast iron. hot sauce and served with blue cheese dressing, carrots and celery. CHICKEN FLORENTINE 18.95 Boneless breast of chicken stuffed with spinach, mushrooms & aged cheddar cheese, wrapped in a flaky POTATO SKINS 10.50 puff pastry and served with a sundried tomato and fresh Served with a blend of cheese, bacon, scallions and basil cream. béarnaise sauce. CHICKEN OVER LINGUINI PASTA 18.95 Fresh linguini pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. Try this Cajun.

*All of our burgers, steaks and chops are cooked to order. Consuming raw or undercooked meats may increase the risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. BURGERS SANDWICHES All of our entrées are served with a choice of baked potato, rice All of our burgers are made from a blend of black pilaf, fresh steamed vegetable, French fries or sweet potato angus cuts of short rib and chuck. All burgers are fries. served on a buttery brioche roll with your choice of French fries, sweet potato fries, rice pilaf, baked *IOWA HAWKEYE 15.95 potato or fresh seasonal vegetables. Char-grilled top sirloin thinly sliced served open face on French bread with garlic butter.

THE CLASSIC BURGER 13.95 MEATLOAF SANDWICH 12.95 Served with or without melted Cheddar and topped with A half pound of moist “American Pâté” served on lettuce, tomato and onion. French bread and topped with a cabernet and caramelized onion demi-glace.

BACON CHEESEBURGER 14.50 DEPOT CHICKEN SANDWICH 14.50 Cheddar cheese, applewood smoked bacon, lettuce Grilled chicken sandwich layered with melted cheese, tomatoes, lettuce, and avocado, topped with tomato tomato and onion. pepper mayonnaise and served on a. buttery brioche roll.

THE DEPOT BURGER 14.50 CAFÉ CLUB SANDWICH 14.50 Cheddar cheese, lettuce, tomato, onion, avocado and Grilled boneless breast of chicken served on French bread, tomato pepper mayo. with lettuce, tomato, crispy smoked bacon and chipotle mayonnaise.

BACON AND ONION JAM BURGER 14.50 CAJUN CHICKEN SANDWICH 14.50 Cheddar cheese, caramelized balsamic onion jam Boneless chicken breast blackened with Cajun spices and served on French bread with tomato pepper and applewood smoked bacon. mayonnaise.

TRUFFLE BURGER 14.95 PESTO CHICKEN SANDWICH 14.50 Grilled Chicken on rosemary focaccia with pesto Aioli, Cheddar cheese, truffle aioli, shitake, crimini and mozzarella, and roasted red pepper. portobello mushrooms.

CAESAR SALAD 9.95 Crisp romaine leaves tossed with croutons, dressing, Black olives and sprinkled with shaved parmesan cheese. Anchovies upon request. Add Grilled or Cajun Chicken 4.00 Grilled or Cajun Salmon 7.00 Grilled or Chilled Shrimp 7.00 Tenderloin Tips 8.00

A LA CARTE SALAD 14.95 Salad bar is available with all entrees and sandwiches For an additional $2.95

*All of our burgers, steaks and chops are cooked to order. A LA CARTE ACCOMPANIMENTS Consuming raw or undercooked meats may increase the risk of foodborne illness. Baked Stuffed Potato 4.50 Before placing your order, please inform your server if Roasted Garlic Smashed Potatoes 4.50 anyone in your party has a food allergy. Sautéed Wild Mushrooms 6.95