Desserts Cognac

DESSERTS COGNAC

A French style brandy from Cognac. Produced primarily with Ugni-Blanc wine being distilled twice in PUMPKIN CRÈME BRÜLÉE (V, GF) 15 a copper pot still & aged in Troncais or Limousin oak. Madagascar vanilla, hints of nutmeg, cloves, star anise, cinnamon D’usse, V.S.O.P. 15 Guillon Painturaud, Hors d’ Age 47 CHOCOLATE DEVIL LAYER CAKE (V) 16 Guillon Painturaud, VSOP 19 Chocolate devil cake, chocolate truffle cream, Paul Beau, V.S.O.P 14 dark chocolate fudge Paul Beau, Hors d’Age 27

SEASONAL GELATO (v, gf) PACHARAN vanilla, chocolate, strawberry $4 per selection A digestif/liqueur ﬂavored with sloe-berries and anisette. Commonly drunk ice cold over rocks or as SORBET (vg, gf) shots in Navarre Spain. lemon, champagne $4 per selection Pacharan Baines 10

PINEAU DES CHARENTES

A regional French sweet white desert wine made from a blend of lightly fermented grape must and Cognac eau-de-vie.

Paul–Marie & Fils 16 ARMAGNAC PORT & MADEIRA A brandy produced in the Armagnac region in Gascony France. It is distilled from wine usually made A fortiﬁed wine that is typically a sweet, red variety from a blend of grapes using column stills. and served as a dessert wine.

Domaine D’Espérance, XO 17 Sandeman Rainwater Madeira 7 Chateau du Busca XO No. 1 25 Sandeman Tawny 20 Yr 14

CALVADOS SHERRY

Chateau du Breuil Calvados is the result of the A fortiﬁed wine made from white grapes that are magical alchemy between apple juice’s natural grown near the town of Jerez de la Frontera in fermentation and slow aging in french oak barrels. Andalusia Spain.

Chateau du Breuil Calvados 20 Yr 29 Gonzales Byass Pedro Ximenez 8 DESSERTS & DIGESTIFS

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