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Preparation Mixes for Home-Made Liqueurs

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Preparation Mixes for Home-Made Liqueurs Preparation mixes for home-made liqueurs Our preparation mixes for home-made liqueurs are easy to use. Just pour the preparation mix into some grain alcohol (It is possible to use cooking alcohol, 51-95% absolut vodka, or Everclear). Dissolve the recommended amount of sugar in the recommended amount of boiling water. Let the mix cool, then stir the whole lot together. The liqueurs can be personalized by adding fresh fruit or berries (eg. strawberries to the strawberry liqueur), lemon, orange or lime peel, or alternatively, selected herbs (laurel, cloves) to the end mix. There are 45 different flavours to choose from. Each liqueur is unique and made according to a traditional recipe. Alkermes Liqueur Alkermes reveals notes of cardamom, vanilla, cinnamon and coriander seed, cloves, orange, rose and star anise. Dry Scotch Liqueur The flavour of malted barley goes to make this liqueur. Amaretto Liqueur Patterned after the liqueur that hails from Saronno, Italy, our Amaretto boasts an unmistakable nutty flavour. Cherry Liqueur This liqueur has a dark ripe cherry flavour. Milky Anise Liqueur Milky aniseed liqueur or “Anice lattante” is mostly drunk in the summer period in Italy. A few drops of this liqueur added to a glass of water makes an excellent refreshing drink. Dark Chocolate Liqueur A rich, chocolatey flavoured liqueur. Mistrà Anise Liqueur A traditional Italian liqueur with an underlying taste of aniseed. Italians drink it together with their coffee. Anisette Liqueur Pure, unadulterated aniseed Curaçao Flavour Liqueur The liqueur has an orange-like flavor with varying degrees of bitterness. The flavour we use emulates the dried peels of the laraha citrus fruit, grown on the island of Curaço. Benevento Liqueur This liqueur typically obtains its yellow colour from saffron, one of the 70 herbs used in the original recipe. www.viadelleindiesrl.com 1 Preparation mixes for home-made liqueurs Strawberry Liqueur Fresh, strong strawberry flavour. Artichoke Liqueur Surprisingly zingy artichoke flavour. Yellow Chartreuse Liqueur Yellow Chartreuse has a distinct citrus, violet and honey taste accented by anise, licorice and saffron. African Cream African Cream tastes of the exotic Marula fruit. Orange Cream Liqueur A soft creamy melt-in-your-mouth orange flavour. White Cocoa Cream Liqueur Delicious pure white cocoa flavour. Green Chartreuse Liqueur Green Chartreuse has an intense floral and herbal flavour with hints of cloves, citrus, thyme, rosemary and cinnamon. Dark Cocoa Cream Liqueur Intense dark brown cocoa flavour. “Delle Stelle” Liqueur Famous trademark liqueur with lemons, anise and cloves. Coffee Cream Liqueur Otherwise known as Irish Cream liqueur. Mandarin Cream Liqueur A tangy, creamy, typical Italian liqueur. White Almond Liqueur This liqueur tastes of fresh white almonds. Brown Almond Liqueur This liqueur is slightly stronger and nuttier than white almond liqueur. White Vermouth This liqueur is enriched in flavour by an infusion of herbs such as coriander and sage. www.viadelleindiesrl.com 2 Preparation mixes for home-made liqueurs Marsalnov Cream Liqueur A marsala flavoured liqueur. Double Kümmel Liqueur This liqueur is made with cumin flavour and is a favourite in Germany and also Holland, from where takes its origins. Licorice This liqueur has a strong flavor and aroma of licorice. Marzipan Cream Liqueur This liqueur is ideal for marzipan lovers. Fernet Liqueur This is a bitter-tasting liqueur, originally made with over 40 choice herbs and spices, including chamomile, cardamom, saffron and myrrh Gold Drop Liqueur A strong orange flavour, together with the fragrance of orange blossom, are blended with a number of fine citrus flavours to give a simple fruity taste. Lemon Liqueur Based on the Italian “Limoncello”, this liqueur is originally made with lemon zest. Maraschino Liqueur The distinctive taste of Marasca cherries and their crushed cherry pits and an underlying almond flavour. Glacial Mint Liqueur Extra strong mint flavour. Green colour. Alpine Millefleurs Liqueur This liqueur has the flavour of a mix of Alpine flowers. Nut Liqueur Italian traditional recipe. Pure nutty flavour. Pastis des Alpes An anise flavour defines this French liqueur. www.viadelleindiesrl.com 3 Preparation mixes for home-made liqueurs Perfect Love (parfait amour) Violet petals, citrus fruits, cinammon Liqueur and cochineal are typically the principal ingredients of this liqueur. Promessi Sposi Liqueur Mandarin/ orange flavoured liqueur. Creole Rum Made according to a traditional Creole recipe. “Rosolio” of Turin Angelica, anise, orange, cocoa, coffee, cinammon, cassis, citron, rose and vanilla are just some of the flavours used in this liqueur. Sambuca Liquorice flavoured liqueur. Sassolino Liqueur “Sassolino” originates from Modena and is a star-anise based liqueur with a hint of laurel. Verdolino All things green. A very strong liqueur. Villacidro A typical Sardinian liqueur. It is flavoured with saffron which despite its oriental origins is grown in Sardinia. Vermouth from Turin This liqueur has similar ingredients to White Vermouth, but it has an amber colour and a stronger aroma. Tangerine Punch A liqueur with the taste of punch, with notes of tangerine. Creole Punch A liqueur with a strong taste of Creole rum and punch. www.viadelleindiesrl.com 4.
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