BEERBeer GARDENGarden Order by using the QR-code at your table. Open the camera on your smart phone, scan the QR-code and order food and drink (we recommend 2-3 servings per person). Food and drink will be served at the table! See our menu below. (With reservation for changes).

THE IRISH CHIPPER IRISH SEA FRITTERS. ALL CHIPPERS ARE MADE WITH THE FRESHEST PRODUCT FROM OUR LOCAL SEAS AND MARKETS.

THE CAESAR SALAD (MEDIUM SIZE) 140:- Rotisserie chicken, bacon, romaine salad, roasted cherry tomatoes, parmesan cheese, homemade croutons and dressing.

THE CHIPPER CROQUETTES (4 PCS) 75:- Flakes of smoked haddock, potato, scallions, sourdough breadcrumbs, roasted lemon, served with malt vinegar mayonnaise.

THE FISH & CHIPS (BIG SIZE) 228:- Cold smoked fillet of haddock in a light and crisp stout beer batter, served with The Chippers’ homemade special fries, roasted lemon and served with malt vinegar mayo.

THE TOFU & CHIPS (MEDIUM SIZE) 90:- Tofu marinated in Ponzu Sause, wrapped in Nori seaweed and battered in a light and crisp stout beer batter. Served with The Chippers’ homemade special fries, roasted lemon served with malt vinegar mayo.

DELUXE BLEND SMASHED CHEESEBURGER (SINGLE/DOUBLE) 120:-/170:- Our burger is made of 70% beef chuck roll and 30% Iberic pork “pluma” blend. Served in a Hokkaido cotton bun with cheese, smoked mayo, crispy lettuce, beef tomatoes, sweet onions, and pickles.

SIDES FRENCH FRIES WITH MALT VINEGAR MAYONNAISE 65:-

DESERT WARM WAFFLE WITH COCONUT & YUZO ICE CREAM 75:- Crispy waffle with coconut yuzu ice cream, served with miso caramel, pickled melon and red berries.

CHINDO POP INDOCHINESE STREET FOOD

MISOZUKE CURED SALMON (SMALL SIZE) 120:- Miso cured salmon served with yuzu & wasabi mayo, wakame ginger salad and furikake chips.

TEMPEH BANG-BANG SALAD (MEDIUM SIZE) 120:- Woked soja bean tempeh served over cold rice noodles, spring onions, cabbage, red chili, cilantro, sugar snaps, beansprouts, peanuts, and bang-bang dressing.

PEKING DUCK BAO (SMALL SIZE/ 1 PCS) 89:- Steamed rice bun filled with Peking duck, Asian slaw, leek, spring onion, plum Sause and pickled cucumber.

THAI STYLE MUSSELS (MEDIUM SIZE) 120:- French Bouchot mussels cooked in a spicy coconut broth, lemon gras, red chilli, ginger, garlic, and fish sause.

SZECHUAN RED PRAWNS (MEDIUM SIZE) 120:- Szechuan red prawns from the grill. Served with steamed rice.

JASMIN RICE 35:- Steamed jasmin Indica long rice.

NASI GORENG RICE 35:- Fried jasmin Indica long rice with veggies & fried egg.

TACO LOCO MEXICAN STREET FOOD. CORN & WHEAT TORTILLA FLATBREAD TACOS.

CHICKEN TACO (DE PASTOR) 98:- Spicy marinated grilled chicken thigh, corn tortilla, guacamole, roasted pineapple, smokey red salsa, cilantro, chili, spring onion, herb mix and Pico de gallo.

FISH TACO (DE PESCADO) 98:- Crispy beer battered cod, wheat flour tortilla, guacamole, crunchy red cabbage, Pico de Gallo, gari ginger, seaweed, red salsa, chipotle mayo, pickled onion, cilantro, chili, spring onion and herb mix.

BEEF QUESADILLA (DE BISTEC) 110:- Slow cooked brisket, wheat tortilla, mozzarella Fior di Latte, guacamole, green salsa, cilantro, chili, spring onion and herb mix.

VEGAN TACO (DE CALABAZA) 80:- Grilled butter squash, corn tortilla, guacamole, crunchy red cabbage, Pico de Gallo, cashews cream, salsa macha, pickled onions, cilantro, chili, spring onion and herb mix.

DESERT CHURROS AND MILK CARAMEL DIP 65:- Fried dough rolled in cinnamon sugar and served with milk caramel dip. MIDDLE (F)EAST LEVANTINE OPEN FLATBREADS, PLATTERS AND MEZZES.

LEVANTINE OPEN FLATBREAD, PLATTERS GREEK WEDGE SALAD (MEDIUM SIZE) 105:- Green salad, feta cheese, tomato, onion, cucumber, peppers, parsley, lemon juice, and extra virgin olive oil.

KURDISH CHICKEN FLATBREAD (MEDIUM SIZE) 110:- Rotisserie chicken thigh marinated in a mix of garlic, cumin, smoked sweet pepper, cardamom, cilantro seeds, black pepper and yoghurt.

PORK GYRO FLATBREAD (MEDIUM SIZE) 115:- Rotisserie Iberic pork “pluma” marinated in citruses, cinnamon, garlic, sweet pepper, chili, oregano, thyme, parsley, and cilantro.

LAMB SHISH KEBAB FLATBREAD ( MEDIUM SIZE) 130:- Rotisserie lamb brisket, marinated in fresh ginger, cumin, fresh lemon juice, peppers, charred onions, olive oil, sea salt, cracked black pepper.

PALESTINE FALAFEL FLATBREAD (MEDIUM SIZE) 105:- Homemade chickpeas fritters with our blend of Levantine spices, parsley, cilantro, lemon, zaatar, sumac, and olive oil.

CYPRYS HALLOUMI FLATBREAD (MEDIUM SIZE) 105:- Roasted sheep´s cheese served with hummus, tabboluleh salad, spring onions.

MEZZES All mezzes are served with Khubz bread. 60:- (1 mezze 60:- 2 mezzes 110:- 3 mezzes 140:- (Extra mezze 30:-))

TZATZIKI: Cucumber, mint, hint of garlic, strained Greek yogurt, touch of chili and extra virgin olive oil (L/M)

TABBOULEH: Parsley, bulgur, grated tomato, turkish chili, red onions, olive oil, lemon, and pomegranate.

SHAKSHUKA: Fried eggplant, potatoes, grilled peppers, roasted tomato, garlic, and crumbled feta cheese.

HUMMUS: Chickpeas and tahini spread tossed with fresh lemon juice and extra virgin olive oil.

DESERT OMAN’S BAKLAVA 65:- Homemade filo pastry made with walnuts, pistachio and honey