HORSMENU D'OEUVRES
Planning an event can be a big undertaking. The food, the décor, the entertainment... it gets overwhelming if you don't have a dependable partner to help you!
When you work with Garden of the Gods Catering & Events, we sweat the details so you don't have to. Your Event Specialist will guide you through the entire process - understanding your vision, suggesting ideas, and making it all happen. You'll love working with us, because we take the time to give your party the attention it deserves.
On the day of your special event, you won't need to worry about how things are going behind the scenes. Our talented and attentive staff will ensure everything is executed flawlessly so that you can enjoy mingling with guests and savoring your food selections.
Southern Colorado’s Only All Inclusive Catering Company
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GodsCateringandEvents.com 719.471.3663 HORS D’OEUVRES MENU 1/7
DIPS
All dips are portioned by weight at 2.5 ounces per person Small serves 10-15 | Large serves 20-25
ARTICHOKE SPINACH Small $34 CAJUN CRAB Small $45 Asiago & Cream Cheese, Spices Large $56 Crab, Peppers, Onions, Celery, Cream Cheese, Large $75 (Hot/Cold) (GF/Veg) Spices (Hot / Cold) (GF)
HUMMUS Small $26 CARAMELIZED ONION GRUYERE Small $34 Chick Peas, Garlic, Tahini Paste, Lemon, Large $42 Thyme, Gruyere Cheese, Sour Cream Large $56 Olive Oil (GF/DF/Veg) (Hot/Cold) (GF/Veg)
ROASTED TOMATO SALSA Small $18 Tomatoes, Onions, Garlic, Green Chilies, Large $30 Cilantro (GF/DF/Veg)
GUACAMOLE Small $48 Avocados, Cilantro, Onions, Tomatoes, Large $80 Jalapenos (GF/DF/Veg)
JALAPENO BACON Small $34 Scallion, Cheddar & Cream Cheese, Large $56 Spices (Hot / Cold) (GF)
CHIPS
Small serves 10-15 ($18) | Large serves 20-25 ($30)
POTATO & SEA SALT HOUSE MADE PITA House fried & lightly seasoned (DF/Veg) House fried flat bread & lightly seasoned (DF/Veg) CORN TORTILLA House fried & lightly seasoned (DF/Veg) WONTON – House fried & lightly seasoned (DF/Veg) HORS D’OEUVRES MENU 2/7
SMALL BITES: CLASSIC COLD
$24 per dozen
ANTIPASTI SKEWERS SEARED PORK LOIN Cherry Tomato, Mozzarella Cheese, Pepperoni, Marinated Roasted Corn Salad Artichoke, Olive, Garlic Oil (GF) BLACKBERRY CUCUMBER CAPRESE SKEWERS CAPRESE SKEWER Fig Balsamic Reduction (Veg) Mozzarella Cheese, Cherry Tomato, Basil, Black Pepper, Balsamic Reduction (GF/Veg) LAP CHONG NOODLES Asian Noodles, Cucumber, Green Beans, Garlic, Carrot, THAI STEAK LETTUCE CUPS Scallion, Cilantro, Red Pepper, Spicy Sausage, Soy Sauce, Sesame Ginger Vinaigrette Chili Paste
SWEET POTATO ROUNDS PROSCIUTTO HAM Apple, Cranberry, Goat Cheese, Pecans Fig Glaze, Manchego Cheese
SMOKED SALMON CONE STUFFED STRAWBERRIES Salmon Roe Orange Honey Scented Mascarpone (seasonal)
SMALL BITES: DELUXE COLD
$36 per dozen
SEARED SESAME TUNA MINI LOBSTER ROLL Asian Slaw, Cucumber Roundel, Soy Reduction (GF/DF) Meyer Lemon Aioli
LEMON POACHED SHRIMP MINI DUCK BACON BLT Lemon Zest Shrimp, Pickled Cucumber, Feta Cheese (GF) Herb Aioli
TUNA POKE Tuna, Soy Sauce, Sesame Oil, Sesame Seeds, Radish, Wasabi Cream (DF) HORS D’OEUVRES MENU 3/7
CLASSIC HOT
$28 per dozen
BACON WRAPPED ALMOND DATES CHICKEN DRUMSTICKS Almond Cream Cheese Dates, Applewood Bacon (GF) Honey Sriracha Glaze
KOREAN BBQ CHICKEN SATAY TOFU & VEGETABLE SKEWERS Chicken Tender, Soy & Ginger Sauce, Scallions (GF) Sesame Thai Soy Glaze
PORK POT STICKERS ZUCCHINI PANCAKES Steamed, Sesame Miso Dipping Sauce (DF) Roasted Apple Chutney
PORK & SAGE MUSHROOMS CHICKEN APPLE SAUSAGE & APRICOT SKEWER Gruyere Cheese, Sage Butter Honey Thyme Glaze
BEEF & PORK COCKTAIL MEATBALLS SEARED BEEF TIPS Blackberry Demi, Korean BBQ or Swedish Sauce (2pp) Peppercorn Chutney Sauce
DELUXE HOT
$40 per dozen
CRAB CAKE MICRO BEEF WELLINGTON Lemon Dill Crème Fraiche Beef Tender, Mushroom Duxelle, Puff Pastry
MINI BEEF KEBOBS WILD MUSHROOM ARANCINI Grilled Pepper & Onions, Garlic Glaze (DF/Veg) Saffron Aioli
BACON WRAPPED SHRIMP Shrimp, Bacon, Citrus BBQ Sauce (DF)
SPECIAL CHEF’S SELECTION
Build on site | Chef required | $44 per dozen
PULLED PORK BOUCHEES SEARED BREAST OF DUCK Slow Roasted Pork, Charred Green Chili Sauce, Wild Rice Cake, Huckleberry Compote Pickled Red Onion, Manchego Cheese, Puff Pastry Cup
BEEF SHORT RIB SLIDER MINI BLACK BEAN TOSTADA Shredded Short Rib, Sriracha Garlic Marinade, Black Beans, Roasted Corn, Tomato, Scallions, Radish, Avocado Steamed Bun, Mango Slaw (DF) Cream, Micro Greens (Veg) HORS D’OEUVRES MENU 4/7
PLATTER PRESENTATIONS
Petite serves 15 | Standard serves 25 | Full serves 50
SEASONAL FRESH FRUIT BOARD Petite $48 (GF/Veg) Standard $80 Fu ll $150
MAPLE & BACON BAKED BRIE Standard $55 Herb Crostini
SEASONAL VEGETABLE CRUDITÉ BOARD Petite $38 Hummus (GF/Veg) Standard $62 Fu l l $115
CHEESE BOARD Petite $88 Danish Bleu, Cheddar, Swiss, Provolone, Irish Cheddar, Gouda, Grapes, Dried Fruit & Berries, Standard $140 Assorted Crackers, Crostini & Bread(Veg) Full $265
ANTIPASTO BOARD Petite $75 Prosciutto Ham, Genoa Salami, Pepperoni, Black Forest Ham, Olives, Pickled Red Onions, Standard $120 Provolone & Mozzarella Cheese, Cherry Peppers, Stuffed Grape Leaves, Pepperoncini, Full $225 Mushrooms, Lavash
SMOKED SALMON Sold by the side only 3LB Side, Fennel & Artichoke Salad, Pickled Onion, Caper Berries, Herb Crostini (DF) $145
HERB GRILLED BEEF BOARD Petite $75 Slow Grilled Beef, Fresh Herbs, Creamy Horseradish Sauce, Cherry Peppers, Standard $120 Marinated Mushrooms, Assorted Rolls (Served Cold) Full $225
LEMON HERB GRILLED CHICKEN BOARD Petite $72 Herb Grilled Breast of Chicken, Pickled Tomatoes, Lemon Basil Aioli, Assorted Rolls (Served Cold) Standard $115 Full $225
SHRIMP COCKTAIL BOARD Petite $85 Cocktail Sauce, Spicy Mango Ketchup, Lemon Wedges, Crackers & Flatbread (DF) Standard $145 Full $275
DEVILED EGG BOARD Petite $58 Peppered Bacon, Pickled Radish, Smoked Salmon, Tomato Jam, Jalapeno, Bleu Cheese Standard $95 Full $185 HORS D’OEUVRES MENU 5/7
RECEPTION STATIONS
15 guests minimum on all stations
SEAFOOD DISPLAY $19.95 per person
SHRIMP COCKTAIL TUNA POKE GARNISH: Cocktail Sauce CALIFORNIA & SPICY TUNA ROLLS Pickled Onions, Caper Berries, SPICY CRAB SALAD CLAM & FINGERLING POTATO SALAD Herb Crostini, Crackers & Flat Bread Tomato Jam Lemon Vinaigrette
SMOKED SALMON LOBSTER & SHRIMP ROULADE ADD - OYSTERS ON THE HALF SHELL Artichoke Fennel Salad SMOKED SCALLOPS & APPLE FENNEL Classic Cocktail & Onions Mignonette SMOKED PEPPERED CATFISH SLAW (+$2.50 per person)
CHARCUTERIE & CHEESE DISPLAY $19.95 per person PROTEINS AGED CHEESES ACCOMPANIMENTS Country Pork Pate Irish Cheddar, Gruyere, Danish Bleu, Brie Whole Grain Mustard, Dijon, Tomato Cajun Chicken & Black Bean Roulade Gouda, Sage Durby, Cheddar & Cranberry Jam, Blackberry Chili Jam, Honey, Caper Assorted Sausages Spread. Berries, Pickled Onions, Pickled Carrots, Capicola, Prosciutto Ham, Black Forest Olives, Peppedew Peppers, Apricots, Cher- Ham ry Peppers, Marinated Mushrooms, Dried Pear, Berries, Herb Crostini, Crackers, Garlic Knots & Flat Bread
MAC & CHEESE BAR $10.95 per person
CLASSIC MAC & CHEESE GREEN CHILI BACON CAVATAPPI TOPPINGS PENNE PASTA ALFREDO GRILLED GARLIC FOCACCIA BREAD Bacon, Broccoli, Sundried Tomato, Smoked Cheddar, Basil Pesto, Parmesan Cheese
MASHED POTATO BAR $10.95 per person
ROASTED GARLIC YUKON MASHED SOUR CREAM RED BLISS MASHED TOPPINGS
SWEET POTATO MASHED Smoked Bacon Bits, Scallions, Herbed Butter, Pecan Maple Butter, Cheddar & Blue Cheese, Short Rib Demi Glaze HORS D’OEUVRES MENU 6/7
NOODLE BAR $11.95 per person
UDON & RICE NOODLES TOPPINGS
VEGETABLE BROTH Carrot, Cucumber, Edamame, Scallions, Napa Cabbage, Jalapeno, Cilantro, SOY, SWEET CHILI, TERIYAKI SAUCE, SESAME OIL Water Chestnuts, Sesame Seed
BAO BUNS $13.95 per person | Chef Attended Station Only
BURMESE PORK BULGOGI BEEF Pickled Red Onion, Avocado Pickled Vegetables, Jalapeno TERIYAKI MUSHROOM SHREDDED HOISON GLAZED CHICKEN Carrot, Napa Cabbage, Radish, Cilantro (Veg) Cucumber, Scallions, Pickled Ginger
STREET TACOS $13.95 per person | Chef Attended Station Only
CARIBBEAN PORK CARNA ASADA Slaw, Pickled Radish, Queso Fresco Roasted Pineapple Salsa, Cilantro, Chevre Cheese THAI BASIL CHICKEN SRIRACHA JACKFRUIT Pico de Gallo, Avocado Crema, Jack Cheese Red Cabbage, Radish, Micro Greens (Veg)
GRILLED CHEESE STATION $13.95 per person (Chef Attended Station Only)
CHEDDAR & BACON ARUGULA, BRIE & APPLE TOMATO & PROVOLONE CREAMY TOMATO SOUP
FROM THE BUTCHER’S BLOCK
Slow Roasted & Chef Attended Carving Stations | Market Price All carving stations are served with assorted rolls and accompanied by a Chef Attendant for 2 hours
PEPPER & ROSEMARY PRIME RIB OF BEEF ESPRESSO RUBBED BEEF TENDERLOIN Jus Lie, Horseradish Cream (serves 40) Pink Peppercorn Chimichurri Sauce (serves 25)
CAJUN SPICED BREAST OF TURKEY VIRGINIA HONEY COUNTRY HAM Cajun Remoulade (serves 25) Brown Sugar Bourbon Glaze (serves 50)
WILD MUSHROOM STUFFED LOIN OF PORK Blackberry Brandy Sauce (serves 40) HORS D’OEUVRES MENU 7/7
BEVERAGE MENU
FRESHLY BREWED COFFEE Small $18 $1.50 each Regular or Decaf, Sweeteners, Half & Half, serves 8-10 12oz cans Flavored Creamers Large $54 FLAVORED ICED TEA serves 30-40 Sweeteners and Lemon, $18 per gallon Choice of Raspberry or Sweet Tea serves 8-10 ASSORTED HERBAL HOT TEAS $11 per setting Sweeteners, Half & Half, Lemon serves 8-10 NANTUCKET NECTAR BOTTLED JUICE $3.00 each ICED TEA $12 per gallon Apple, Cranberry, Orange Mango Sweeteners, Lemon serves 8-10
LEMONADE $12 per gallon COFFEE & TEA BAR $8.50 pp serves 8-10 French Roast Regular & Decaf Coffee, 20 person Assorted Herbal Teas, Honey, Half & Half, minimum JUICE $20 per gallon Chocolate Shavings, Whipped Cream, Lem- Orange, Apple, Cranberry serves 8-10 on & Orange Zest, Cinnamon Sticks, Candy Stirs, Caramel & Chocolate Sauce, & Assorted Syrups BOTTLE WATER $1.50 each 16 oz
GATORADE $3.75 each 20 oz
MINERAL WATER $3 each 500 ml
VITAMIN WATER $2.50 each ASSORTED COCA-COLA SODA’S 20 oz
Chef/Attendant Fee - $150 per Chef/Attendant per 2hrs All Food & Beverage is subject to a 25% catering service charge
DIETARY RESTRICTIONS & ALLERGIES QUALITY OF FOOD & SAFETY We are happy to accommodate a variety of dietary restrictions or allergies. Garden of the Gods Catering & Events prides itself on being able to Please advise your Event Specialist of any concerns and we will work with assist Colorado Springs and the surrounding areas with the best quality the Chefs to make the necessary changes. “Gluten friendly” means the menu food & service. To ensure that your guests are getting the best quality of item is technically a gluten-free food however we cannot guarantee that the food possible, it may be necessary to make minor changes to your selected food has not come into contact with gluten. menu. If there are any concerns on your selections, your Event Specialist will contact you with recommendation to your menu. For your convenience we have highlighted our menu options with the follow- ing information. For full service / set up events that require a travel time over 45 minutes (DF) Dairy Free (VEG) Vegetarian (V) Vegan (CN) Contains Nuts (GF) Gluten Friendly from our facility, a Chef will be required to attend to finish final preparations on site. SEASONAL MENU ITEMS Spring March-May | Summer June-Aug | Fall Sept-Nov | Winter Dec-Feb For disposable drop off events that require a travel time over 45 minutes all food will be sent cold with re-heating instructions.
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