Dinner

Starters SMOKE. Wood Grilled Specialties

Crispy Quail Legs - 15 Fresh Market Fish - $Mkt* Sambal honey sauce, carrot and celery salad, Seasonal preparation blue cheese Grilled Gulf Oysters - 13* Boneless Half Chicken - 19 Bacon-Tabasco butter, crostini Warm fingerling potato salad with bacon, shallots, spinach, peppers and house BBQ sauce Fried Cauliflower - 10 Korean bbq sauce, scallions, honey Rack of Lamb - Half Rack - 28. Full Rack - 39 * Bacon Jam - 10 Honey roasted carrots, mushroom bleu cheese bread Bacon jam, herb goat cheese, pudding, red chimichurri arugula, tomatoes, crostini Pork Brisket - 20* Crab Cakes & Fried Green Tomatoes - 13 Sharp cheddar grits, braised collard greens, Creole Tabasco-old bay aioli, green tomato jam pepper sauce Grilled Sausage and Pimento Cheese Board - 12 Pickled cucumber salad, Short Rib Pot Roast - 24 whole grain mustard, grilled ciabatta Mashed potatoes, roasted carrot, pearl onion, herb Dips and Breads - 11 demi glace Black eyed pea hummus, pimento cheese, smoked salmon salad & horseradish dip, assorted breads Cauliflower Steak - 15 Butternut squash, kamut, brussels sprouts, spinach, Manchego Fritters - 10 Romesco Romesco, green tomato jam Smoked Salmon Flatbread - 12 Salmon - 23* Herbed goat cheese, cherry tomato, red onion, Butternut squash puree, brussels sprouts, shallots, capers, arugula bacon-mustard vinaigrette Artisan Cheese Tasting - 16 Bone in Pork loin Chop - 24* Four selections served with chef’s accompaniments Parmesan-scallion risotto, grilled asparagus, rosemary demi-glace

Chefs’ Butcher Block (for 2)…$Mkt* Ask your server for today’s selection

18 Ounce Ribeye - 56 * Horseradish-cheddar potato croquette, grilled asparagus, red wine Demi-glace

8 Ounce Beef Tenderloin - 34 * Mashed Yukon golds, seasonal vegetable, smoked jalapeno Béarnaise

Grilled Swordfish - 25 * Mashed potato, grilled asparagus, smoked jalapeno Béarnaise

Salads SMOKE. Seasonal Specialties

Grilled Romaine Salad - 7 8 Ounce Coulotte Steak - 25 Shaved manchego, white anchovy, crouton, Fingerling potatoes, roasted cherry tomato, Caesar vinaigrette chimichurri butter

Kale and Shaved Brussels Sprouts - 8 Goats Cheese Gnocchi - 16 Sunflower seeds, cranberries, mushroom, butternut squash, fried sage, spinach, Tabasco-maple vinaigrette, goat cheese Manchego, smoked tomato cream

Wedge Salad - 8 Shrimp Pasta - 20 House Bacon, shaved red onion, tomato, Mushrooms, peppers, onions, creole cream sauce, scallion, blue cheese dressing hand cut pasta

Tomato Cucumber Panzanella - 9 Crab Stuffed Catfish - 18 Kalamata olives, red onion, feta, lemon-herb Smoked chicken and Andouille gumbo, Basmati rice vinaigrette

Smoke House Salad - 7 Fried Duck Confit - 23 Organic greens, crouton, local tomatoes, Butternut squash risotto, wilted greens, spiced cucumber, pecorino, sherry vinaigrette honey

SMOKE. Sides Brussels Sprouts - 6 Potato Croquette - 7 Wood grilled asparagus - 7 Fried brussels, orange-bacon vin, Horseradish cheddar smoked jalapeno béarnaise manchego cheese Risotto - 7 Wood Grilled Okra - 6 Yukon Gold Mashed Potatoes - 5 Parmesan-scallion Black pepper, sea salt Smoked olive oil, chives

*Please be advised that the consumption of raw or undercooked meats and shellfish may increase the risk of foodborne illness.*